英语口语课 西红柿炒鸡蛋
番茄炒蛋的英文食谱带翻译
5. Add the cooked eggs back into the wok with the tomatoes and spring onions.
Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese home-cooked dish that is simple, delicious, and nutritious. It is a perfect dish for those who are new to cooking as it is easy to make and requires only a few ingredients. In this recipe, I will provide a step-by-step guide on how to make tomato and egg stir-fry, along with English translation for the recipe.
10. 配上热腾腾的米饭一起享用。
This tomato and egg stir-fry recipe is a great addition to any meal. The combination of sweet and tangy tomatoes with fluffy scrambled eggs is sure to satisfy your taste buds. Plus, it's a quick and easy dish to make, perfect for busy weeknights. Give this recipe a try and enjoy a taste of home-cooked comfort food!
介绍西红柿炒鸡蛋的步骤,英语作文初二
介绍西红柿炒鸡蛋的步骤,英语作文初二全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi everyone! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and fun to make. My mom taught me this recipe and I'm going to share all her secrets with you. Get ready for a tasty adventure!First things first, we need to gather all our ingredients and supplies. Here's what you'll need:Ingredients:4 eggs2 large tomatoes1 green onion (or some chives)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperSupplies:Cutting boardKnifeBowlSpoon for mixingNon-stick pan or wokSpatulaPlate for servingGot everything? Awesome! Now we're ready to start cooking. The first step is to prepare the eggs. Crack all 4 eggs into a bowl and beat them well with a spoon or fork until fully mixed together. I like to pretend I'm a master chef whisking up a fancy egg mixture!Next, let's cut up the tomatoes and green onion. Ask a parent to help with this part if you're not allowed to use knives. Cut the tomatoes into thin wedges by slicing through the "belly button" on the top all the way down. Then cut each wedge in halfto make little tomato pieces. For the green onion, chop it up into little circles using a rocking motion with your knife.Now the prep work is done, so it's time for the real fun - cooking! Have an adult help you with this part. Heat up 2 tablespoons of oil in your pan or wok over medium-high heat. Once the oil is hot, pour in the beaten eggs. Let them cook for 10-15 seconds to set the bottom, then start scrambling them gently with your spatula. Keep scrambling until the eggs are about 80% cooked through with just a tiny bit of runny egg left.As soon as the eggs are almost fully cooked, add in the chopped tomatoes, green onions, salt, sugar and white pepper. Keep stirring and tossing everything together for 1-2 minutes until the tomatoes are starting to soften but still hold their shape.That's it! Your super yummy tomato and egg stir-fry is ready to eat. Scoop it out onto a plate and get ready for an explosion of delicious flavors. The eggs are soft and silky, the tomatoes are juicy and sweet, and you get little bursts of flavor from the green onions, salt and white pepper. It's simply awesome!Tomato and egg stir-fry is one of the quickest, easiest and most delightful dishes. Once you master this recipe, you can make it for breakfast, lunch or dinner. You could even eat it as a snack! It's cheap, healthy and so satisfying.My favorite part is how the eggs and tomatoes blend together into an incredible sauce. I always make sure to scoop up every last drop with some rice or bread. The flavors are sweet, savory, bright and comforting all at once.If you want to mix things up, you can try adding other vegetables like spinach, mushrooms or bell peppers. Or experiment with different spices and seasonings. The possibilities are endless!Well, that's my tomato and egg stir-fry masterclass! I really hope you'll give this recipe a try. It's a classic Chinese dish that's loved by kids and adults alike for a very good reason. Once you taste that first heavenly bite, you'll be hooked for life!Get cooking and let me know how your tomato and egg stir-fry turns out. With a little practice, I know you'll be a master chef whipping up this tasty masterpiece in no time. Enjoy!篇2How to Make Yummy Tomato and Egg Stir-FryHey friends! Today I'm going to teach you how to make one of my absolute favorite Chinese dishes - tomato and egg stir-fry! It's super easy and delicious. My mom makes it for me all thetime and I've watched her do it a bunch, so I can totally show you guys how it's done. Get ready for an amazing meal!First thing's first, you need to get all the ingredients together. For this recipe, you'll need:4 eggs3 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (whatever kind you like, but vegetable or peanut oil works best)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. You might have most of this stuff at home already. If not, no biggie - just get your parents to pick it up next time they're at the grocery store.Okay, now that we've got all the ingredients, let's get cooking! The first step is to crack those eggs into a bowl and beat them up real good with a fork or chopsticks until they're allmixed together. You want it to be a smooth, even mixture with no chunks篇3How to Make the Yummiest Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry. It's so delicious and super easy to make. My mom taught me this recipe and I've been making it for my family for a few years now. They all love it!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (optional)2 tablespoons vegetable oil1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon white pepperMake sure you have all of those ingredients! The sesame oil is really important for the flavor. You can find it in the Asian section at the grocery store.Okay, now for the fun part - the instructions! Here are the steps:Crack the 4 eggs into a bowl and beat them lightly with a fork until blended.Chop the tomatoes into bite-sized pieces and slice the green onion (if using).Heat the vegetable oil in a skillet or wok over medium-high heat.Once the oil is hot, pour in the beaten eggs. Let them sit for 10-15 seconds to set the bottom.Then, use your spatula to lightly scramble the eggs, breaking them into small pieces as they cook. Cook for 1-2 minutes until about 80% set.Push the eggs to the side of the pan. Add the sesame oil to the empty side and let it heat up for a few seconds.Add the chopped tomatoes and sliced green onions (if using). Stir-fry for 1 minute.Then add the soy sauce, sugar, salt, and white pepper. Mix everything together well.Keep stir-frying for 2-3 more minutes until the tomatoes are softened but still hold their shape.Serve the tomato and egg stir-fry hot over rice! You can sprinkle some extra green onions on top if you want.That's it! Super simple but crazy delicious. I love how the eggs are soft and tender, and the tomatoes give it such a fresh, tangy flavor. The sesame oil also adds this amazing nuttiness.Some extra tips:Don't overcook the eggs! They should still be a little runny when you take them off the heat.If you like it spicy, you can add some chili oil or sriracha sauce.Leftovers keep well in the fridge for a few days. Just reheat in the microwave or a skillet.This dish is perfect for any meal - breakfast, lunch, or dinner. It's nutritious and filling from the protein in the eggs. Plus it's vegetarian if you leave out the optional green onions.I really hope you try making this amazing tomato and egg stir-fry soon! It's become a staple in my house. Let me know if you have any other questions. Happy cooking!篇4How to Make Yummy Scrambled Eggs with TomatoesHi everyone! My name is Emily and I'm 13 years old. Today I want to share with you one of my favorite dishes that my mom taught me how to make - scrambled eggs with tomatoes! It's super easy and really delicious. I like to make it for breakfast on the weekends.First, you need to get all the ingredients ready. For two servings, you'll need:4 eggs2 medium tomatoes1 green onion (also called a scallion or spring onion)1 tablespoon vegetable oil or butterA pinch of salt and pepperThe first step is to crack the eggs into a bowl and beat them with a fork until they are well mixed and a little frothy. I like to add a splash of milk or water too to make them extra fluffy. Set the eggs aside for now.Next, you'll want to prepare the tomatoes. Give them a good wash to get rid of any dirt or chemicals. Then cut them into small cubes or wedges by slicing them across the middle horizontally, and then chopping them up vertically into pieces.For the green onion, chop off the root ends and the very tops of the green stems. Then slice it all the way down so you have lots of little rounds. The white part at the bottom has the strongest onion flavor, while the green tops are a bit milder.Now we're ready to start cooking! Put a non-stick pan or skillet on the stove over medium heat. Once it's hot, add the oil or butter and swirl it around to coat the pan. Drop in the chopped green onion and let it sizzle for 30 seconds or so.Then pour in the beaten eggs. Here's the fun part - use your spatula to constantly scrape and push the eggs around the pan as they start to cook. This breaks up the eggs into soft, fluffycurds instead of letting them form one big omelet-like mass. Keep stirring and scraping for 2-3 minutes.When the eggs are about halfway cooked, add in the chopped tomatoes along with a pinch of salt and pepper. Continue stirring everything together so the eggs, tomatoes, and green onion get all mixed up. The tomatoes will release some juice into the eggs which adds great fresh flavor.After another couple minutes, when the eggs are cooked through but still a bit moist and shiny, turn off the heat. Give it all one final stir, and it's ready to eat! You can scoop the scrambled eggs with tomatoes right onto a plate, or stuff them into a tortilla for a breakfast burrito.I like to sprinkle a bit of shredded cheese on top sometimes, or add a dollop of sour cream or salsa. You can also cook up some bacon, sausage, or ham to go along with it.This dish is so good and really easy for kids to make. The eggs are packed with protein to give you energy, while the tomatoes have vitamin C and other nutrients to keep you healthy. Plus the green onion gives it a mild, fresh, onion-y taste that makes it extra yummy.I hope you all give this recipe a try next time you want a tasty, simple breakfast! It's one of my favorite things that my mom showed me to cook. Let me know if you like it as much as I do. Happy eating!篇5How to Make Yummy Tomato and Egg Stir-fryHi everyone! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir-fry. It's super easy and totally delicious. My mom makes it for me all the time and I just love it!First thing's first, you'll need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium-sized tomatoes1 small onion2 cloves of garlic2 tablespoons of vegetable oil1 teaspoon of salt1/2 teaspoon of sugar1/4 teaspoon of ground black pepperSee, the ingredient list is really short and simple. You can probably find most of these things already in your kitchen.Okay, now for the fun part - the instructions! First thing you gotta do is crack those eggs into a bowl and beat them really well with a fork until they're all mixed up and a bit frothy. Set that aside for now.Next, chop up the onion and garlic into really tiny pieces. I like to pretend I'm a professional chef and chop them super fast. Just be careful not to cut yourself!Now grab those tomatoes and cut them into thin wedges. If the tomatoes are really ripe and juicy, you might want to squeeze out some of the juice and seeds before cutting them up. That's just to prevent the dish from getting too watery.With all the prep work done, it's time to start cooking! Heat up that vegetable oil in a pan or wok over high heat. Once the oil is hot and shimmery, add in the chopped onions and garlic. Stir them around for about 30 seconds until they start to smell amazing.Then pour in those beaten eggs. Here's the tricky part - you gotta keep stirring and scrambling the eggs constantly with aspatula. Keep them moving so they get all crumbly and separate into little bits. This usually takes around 2 minutes.As soon as the eggs are about 80% cooked (still a bit runny in some parts), add in those tomato wedges along with the salt, sugar, and black pepper. Give it all a good mix and keep stirring for another minute or two.And that's pretty much it! The residual heat will finish cooking the eggs, and the tomatoes will release their juices, creating a delectable sauce.At this point, you can adjust the seasoning if you'd like by adding a bit more salt, pepper, or even a splash of soy sauce. I sometimes like to sprinkle in a few drops of sesame oil too for an extra nutty aroma.Once you're happy with the taste, transfer the tomato and egg stir-fry to a plate and get ready to dig in! It's so fresh, tangy and savory all at the same time. I could honestly eat this every single day.You can serve it on its own or with a bowl of steaming hot rice. My mom likes to add a few spoonfuls over a plate of warm rice porridge too - that's my favorite way to have it.There you have it, friends! A super simple yet incredibly tasty dish that's perfect for breakfast, lunch or dinner. Give this tomato and egg stir-fry recipe a try and let me know if you liked it as much as I do. Happy cooking!篇6How to Make Yummy Tomato and Egg Stir-FryDo you like eggs? Do you like tomatoes? Well, if you answered yes to both of those questions, then you're going to love tomato and egg stir-fry! It's a really simple dish that is totally delicious. My mom makes it for me all the time and I'm going to teach you how to make it yourself. Get ready!First, you need to get all the ingredients together. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (or half of a regular onion)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. Let's get cooking!The first step is to prepare the vegetables. Take the two tomatoes and cut them into thin wedges. You can leave the skin on, that's fine. Next, chop up the green onion into thin slices. If you're using a regular onion instead, you just need to chop up about 1/4 of it into thin slices.Now crack the 4 eggs into a small bowl and beat them lightly with a fork until the yolks and whites are combined. Add just a tiny pinch of salt and pepper to the beaten eggs and mix it in.Okay, now we're ready to start cooking! Heat up your wok or frying pan over high heat and add the 2 tablespoons of oil. Let the oil get nice and hot. Then add in the sliced onions. Use a spatula or wooden spoon to stir-fry the onions for about 30 seconds until they start to sizzle and smell really good.Next, pour in the beaten eggs. Let the eggs sit for 10-15 seconds to start setting on the bottom. Then start scrambling them by stirring and pushing them around the pan. Keep scrambling for 1-2 minutes until the eggs are about 3/4 of the way cooked through.Now it's time to add in those tomato wedges! Pour them into the pan and sprinkle on the salt, sugar and white pepper. Toss everything together really well and keep stir-frying for another 2-3 minutes until the tomatoes are soft but still holding their shape.And that's it! Your tomato and egg stir-fry is ready to eat. You can scoop it onto a plate and enjoy it just like that, or serve it over a bowl of hot rice. Sometimes my mom will add a little bit of chopped garlic or some soy sauce to change up the flavors. But I like it best just plain and simple - sweet and savory and so yummy!This dish is really easy to make and it's a great way to get some veggies and protein. The eggs give you energy and the tomatoes are full of vitamin C and other good stuff. Plus it just tastes amazing! The sweet tomatoes mixed with the savory eggs and a little salt and pepper is such a delicious combo.Whenever I help my mom make tomato and egg stir-fry, I get so excited to eat it. From cracking the eggs into the bowl, to stir-frying the onions, to stirring in the juicy tomato wedges at the end - it's simple but so satisfying. And the best part is you get to eat your tasty creation right away!I really hope you'll give this recipe a try. Tomato and egg stir-fry is a classic Chinese dish that has been around forever. It's fast, it's healthy, it's budget-friendly with just a few basic ingredients, and it's just downright delicious. What more could you ask for?So next time you're feeling hungry, fire up that wok and whip up a batch of tomato and egg stir-fry. Your tummy (and your taste buds) will thank you! Let me know if you make it and how it turns out. Enjoy!。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Cooking Tomato and EggCooking tomato and egg is a classic and popular dish in Chinese cuisine that is easy to prepare and full of flavor. This dish is a staple in many households and can be enjoyed as a main course or a side dish. The combination of the juicy tomatoes and the fluffy eggs creates a harmonious and delightful taste that is sure to please the palate. In this essay, we will explore the step-by-step process of cooking this delectable dish.The first step in the process is to gather all the necessary ingredients. For this dish, you will need tomatoes, eggs, oil, salt, and pepper. The type of tomatoes used can vary, but typically a firm and juicy variety such as Roma or beefsteak tomatoes works best. The eggs should be fresh and at room temperature for optimal cooking.Next, you will need to prepare the tomatoes. Begin by washing the tomatoes and patting them dry with a clean paper towel. Cut the tomatoes into wedges or bite-sized pieces, depending on yourpreference. Be sure to remove any stems or hard spots on the tomatoes.Once the tomatoes are prepared, it's time to move on to the eggs. Crack the eggs into a bowl and beat them lightly with a fork or a whisk. You can add a pinch of salt and pepper to the eggs if desired, but this is optional.Now, it's time to start cooking. Heat a large non-stick skillet or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully pour the beaten eggs into the pan. Use a spatula to gently stir and scramble the eggs, making sure to keep them moving to prevent them from sticking to the pan.As the eggs begin to cook, add the tomato pieces to the pan. Stir the tomatoes and eggs together, making sure to coat the tomatoes with the egg mixture. Continue to cook for several minutes, stirring frequently, until the tomatoes are softened and the eggs are cooked through.Once the tomatoes and eggs are cooked, you can adjust the seasoning to taste. Add a pinch of salt and pepper, or any other desired spices, and stir to combine. Be careful not to oversalt the dish, as the tomatoes can be quite acidic.Finally, serve the tomato and egg dish hot, either as a main course or a side dish. It pairs well with steamed rice or noodles, and can be garnished with chopped scallions or cilantro for added flavor and visual appeal.One of the great things about this dish is its versatility. You can customize it to suit your personal preferences by adjusting the amount of tomatoes or eggs, or by adding additional ingredients such as onions, garlic, or even small pieces of cooked meat. Additionally, the dish can be prepared in a variety of cooking methods, such as stir-frying, steaming, or even baking.In conclusion, the process of cooking tomato and egg is a simple yet delicious culinary experience. By following the step-by-step instructions outlined in this essay, you can create a flavorful and satisfying dish that is sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, mastering the art of tomato and egg can be a rewarding and enjoyable journey.。
英文做菜西红柿炒鸡蛋
英文做菜西红柿炒鸡蛋
First, wash some tomatoes, then cut tomatoes into pieces and put them in a bowl . break the eggs, stir well in a bowl
Secondly, put a little oil in the pot, make the oil , put the eggs that have stirred in that pot, make them fry, then put the tomatoes into the pot , add salt to them, mix them ,continue to heat. Last, then add some of chicken and pepper
相关文档：
∙西红柿炒鸡蛋英文
∙西红柿炒鸡蛋英文介绍
∙西红柿炒鸡蛋的英文
∙西红柿炒鸡蛋英文步骤
∙西红柿炒鸡蛋做法英文
∙西红柿炒鸡蛋英文作文
∙西红柿炒鸡蛋做法英文作文
∙西红柿炒鸡蛋作文
∙学做西红柿炒鸡蛋
∙西红柿炒鸡蛋英语
更多相关文档请访问：https:///。
三年级英语作文：学做番茄炒鸡蛋_小学三年级英语作文_
三年级英语作文：学做番茄炒鸡蛋【一】Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.【二】星期六，妈妈在家里教我做番茄炒鸡蛋。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Making Stir-Fried Tomatoes and EggsStir-fried tomatoes and eggs is a classic Chinese dish that is beloved by many around the world Preparing this simple yet delicious meal involves a series of carefully executed steps that culminate in a harmonious blend of flavors and textures This dish is a quintessential part of Chinese cuisine and can be enjoyed as a main course or as a side to accompany other dishesTo begin the process of making stir-fried tomatoes and eggs you will need to gather the necessary ingredients First and foremost you will need fresh ripe tomatoes Ideally you should select tomatoes that are firm yet juicy with a vibrant red color Avoid tomatoes that are overly soft or have blemishes as they may not hold up well during the cooking process In addition to the tomatoes you will need eggs preferably fresh free-range eggs for the best flavor and texture You will also need cooking oil such as vegetable or peanut oil soy sauce salt and pepperOnce you have all the ingredients ready the first step is to prepare the tomatoes Wash the tomatoes thoroughly and pat them dry with a clean towel Then cut the tomatoes into wedges or bite-sized pieces depending on your preference The size of the tomato pieces will affect the cooking time so keep that in mind as you prepare them Next crack the eggs into a bowl and beat them lightly with a fork or a whisk until they are well combinedNow it is time to start cooking Heat a wok or a large skillet over high heat and add a few tablespoons of cooking oil Once the oil is hot carefully add the beaten eggs and let them cook undisturbed for 30 seconds to a minute This will allow the eggs to set on the bottom creating a nice fluffy texture As the eggs cook use a spatula to gently push the cooked portions towards the center of the pan allowing the uncooked egg to flow to the edges Once the eggs are mostly cooked but still slightly runny remove them from the pan and set them asideWith the pan still hot add a bit more oil and then toss in the tomato wedges Stir-fry the tomatoes for 2-3 minutes until they start to soften and release their juices Be sure to keep the tomatoes moving in the pan to prevent them from burning or sticking Once the tomatoes have softened slightly add a splash of soy sauce and season with salt and pepper to taste Continue to stir-fry for another minute or two until the tomatoes are tender but still retain a bit oftheir textureFinally return the cooked eggs to the pan with the tomatoes Gently fold the eggs into the tomatoes until they are evenly distributed throughout the dish The residual heat from the pan will finish cooking the eggs to a soft and creamy consistencyAt this point your stir-fried tomatoes and eggs are ready to be served Hot steamed rice is the traditional accompaniment to this dish but it can also be enjoyed on its own or with other Chinese dishes The key to making this dish successfully is to work quickly over high heat ensuring that the tomatoes retain their texture and the eggs remain light and fluffyIn conclusion the process of making stir-fried tomatoes and eggs is a straightforward yet rewarding culinary endeavor That combines fresh ingredients simple techniques and a keen eye for timing to create a delicious and comforting meal This dish is a testament to the power of simplicity in Chinese cuisine and is sure to delight the senses with its vibrant colors and harmonious flavors。
西红柿炒鸡蛋英文
西红柿炒鸡蛋英文Tomato and Egg Stir FryTomato and Egg Stir Fry is one of the most popular dishes in Chinese cuisine. It’s a simple dish that anyone can make, and it doesn’t take much time or effort.To start, heat some vegetable oil in a frying pan over medium-high heat. Add in some fresh tomatoes, diced to whatever size you prefer, and fry until they start to brown and release their juices. You can also add in some salt and pepper to taste.Once the tomatoes are cooked, push them to the side of the pan and crack a few eggs into the center. Season the eggs with salt and pepper to taste, and stir gently to combine everything. Keep stirring and flipping the ingredients to ensure everything gets evenly cooked. Once the eggs are done, mix the tomatoes back into the mix, turn off the heat and transfer to a serving dish.Tomato and Egg Stir Fry is a great weekday dinner that requires minimal ingredients and effort. It’s savory, flavourful and pairs well with any other sides you have. Best of all, it’s also economical – not only does it not require you to break the bank, but it can also be a great way to use up leftover ingredients. So next time you’re in a hurry for dinner but don’t want to compromise on the taste, Tomato and Egg Stir Fry is the perfect answer.。
西红柿炒鸡蛋英语范文
西红柿炒鸡蛋英语范文营养又健康的西红柿炒鸡蛋，你是否能够通过这几篇英语作文学会呢?下面是店铺给大家整理的西红柿炒鸡蛋英语范文，供大家参阅! 西红柿炒鸡蛋英语范文1first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.西红柿炒鸡蛋英语范文2Tomato scrambled eggs raw materials:3 eggs, 150 grams tomatoes,4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.Production process:1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.西红柿炒鸡蛋英语范文3Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀,厚度要一致. 鸡蛋打散,加入少许盐、少许糖、少许凉白开水.再另外一只碗中,放入少许淀粉,倒入2勺鸡汤,拌匀,再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜,既能保证菜中有淡淡的葱香,又可以保证看不到葱末.葱油9成热时倒入蛋液,炒至金黄出锅. 锅中再倒入少许葱油,倒入西红柿瓣,10秒内无需翻炒.然后倒入半炒勺清水,轻轻翻炒.这样可以保证西红柿瓣不脱皮,不影响美观. 2分钟后放入炒好的鸡蛋,轻轻翻炒.再倒入已经勾好的鸡汤薄芡,翻炒30秒后出锅.西红柿炒鸡蛋英语范文4Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standbyAdd a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.鸡蛋打散,切好葱花蒜片备用锅烧热,放入鸡蛋,旺火炒,鸡蛋进去立即边上会膨胀的状态,鸡蛋炒到老一点,表面为金黄色,盛出备用加少量油,炝入葱花片,炒出香味儿后放入西红柿,炒几下,加一点料酒一点盐,好叫西红柿稀出水分,炒到西红柿皮都脱开,汤汁黏稠时,加入一点糖,和足够调味的盐,加入鸡蛋.翻炒片刻滴几滴油即可出锅,点缀香菜或香葱装盘.。