日本拉面 英文PPT
Lesson 1 Ramen
Well Done!
New wo`rds in Paragraph 2
Perfect!
New words in Paragraph 3、4、5
all around the world= all over the world
in fact = actually 事实上 pack n. 包，包裹 instant bowl noodles 速食碗面 noodle /sushi bars 面条/寿司条 fancy adj. 奇特的，昂贵的 spice n. 香料，调味品
Momofuku Ando
Nissin food
安藤百福
日清食品
Dried ramen noodles 干拉面
Pour v. 倾， 倒
Instant adj. 即食的
Come up with… 提出
Not long after that … 不久后…my questions.
Do you love food ?
Lesson 1 Ramen
（ラーメン，日本拉面）
Free Talk
Before you read:
1.Which country is famous for ramen? 2.Why do people like ramen? 3.Describe your favorite ramen meal.
fancy
adj. 花哨的;奇特的; 昂贵的;
日式拉面美食和风通用PPT模板
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One needs 3 things to be truly happy living in the world: some thing to do, some one to love, some
thing to hope for.
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One needs 3 things to be truly happy living in the world: some thing to do, some one to love, some
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No one indebted for others,while many people don't know how to cherish others.No one indebted for others,while many people don't know how to cherish others.
cherish others.
No one indebted for others,while many people don't know how to cherish others.No one indebted
for others,while many people don't know how to
many people don't know how to cherish others.
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No one indebted for others,while many people don't know
how to cherish others.
日本拉面 英文PPT
（ラーメン，日本拉面）
Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
• Chicken bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetabon, garlic, or mushrooms
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Thank you ! (ありがとうございます)
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices
Make a delicious ramen
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.
日本景点,旅游攻略,中英文双语ppt课件
名古屋市 (Nagoya)
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名古屋市 (Nagoya)
City of Nagoya (Nagoya), is the capital of Aichi, Japan, Japan‘s fourth-largest city, located in central Honshu, Japan, At the same time, as an important port city, Nagoya port is also one of the five international trade port of Japan. Because between Tokyo and Kyoto, the ancient capital, also known as “zhongjing.”（名古屋市（名古 屋），是日本爱知县的首府，日本的第四大城市，位 于本州中部，日本。同时，作为重要的港口城市，名 古屋港也是日本的五大国际贸易港之一。因为东京和 京都之间，古老的首都，也被称为“中京”。
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Rich good wild(富良野)
The credit of every beginning may bloom a variety of flowers, the whole rich good wild hills like a vast purple flowers. Opening hours: 9:00 - ticket (8:30 am - 18:00) in late April - September, Hugh, tickets, free of charge
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The best scenery
• Osu（大须） • Dome(圆顶球场) • Nagoya TV Tower
日本饮食文化介绍(英文ppt)ppt
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
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• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
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Buckwheat Noodles
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Байду номын сангаас
Buckwheat Noodles
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4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
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2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
日本拉面.
即 不 理 成 滷 的 勻 是 鮮
配 可 過 像 的 五 ， 經 。
ห้องสมุดไป่ตู้
料 缺 程 豬 程 花 又 過
叉 少 可 腳 序 肉 滑 細
燒 的 不 的 ， 融 又 心
、 配 容 形 原 合 嫩 挑
筍 料 易 狀 本 在 。 選
乾 ， 。 ， 油 一 筍 ，
和 看 將 再 脂 起 絲 纖
青 似 五 經 和 ， 和 維
拉麵的元素(麵麵)
拉 發 採 粉 往 製 好 質 麵 般 曲 種
麵 酵 用 以 還 作 壞 愈 條 常 麵 。
麵 粉 中 增 有 麵 的 上 吃 見 條
身 、 筋 加 人 條 關 品 來 的 」
的 蛋 或 麵 使 所 鍵 ， 會 麵 、
基 、 高 身 用 使 ， 如 更 條 「
本 水 筋 的 藕 用 水 以 加 有 寬
日本拉麵
如果到了日本玩…那一定少不了去吃拉麵 的行程!那~我們就來了解一下”拉麵”吧 ~^^~
日本拉麵
日本拉麵，在日本被稱為「ラーメン
（拉面） 」、「支那そば （蕎麥麵 條）」、「中華そば 」等，是一種非 常普及的快餐食品。
拉麵的過去
日本拉麵源自中國。日本最早關於中國麵條的記載是明朝 遺臣朱舜水流亡到日本後用麵條款待日本江戶時代的大名， 水戶藩藩主德川光國。 「ラーメン 」（日語羅馬字：ramen）的名稱的來源有多 種說法。被最多人認同的說法是來自漢語的「拉麵」，所 以漢字寫做拉麵。另外的說法包括：老面、滷麵、柳面 （一個姓柳的中國人拉麵師傅）、撈面（粵語）。
豬骨湯 - 至 少 要 熬 二 十 四 小 時 以 上 ， 將 骨
進 淡 惜 滋
日本美食介绍【英文ppt】
Ebi nigiri sushi （海老握り） Eel sushi (鰻寿 司) Salmon Sushi(鮭握り)
Fatty tuna belly sushi (鮪とろ握 り)
Ikura gunkanmaki (イクラ軍 艦巻き)
Wagashi
——和菓子
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant
JAPANESE FOOD
Ramen
卵かけご飯
うなぎ丼
桜餅
tempura
SUSHI
——すし
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary wide all sushi have in common
——Thanks
——ありがとう
Mochi
——麻糬
A rice cake made of glutinous rice
Dango
——丸子
a small, sticky, sweet mochi, commonly skewered on a stick
准备日式拉面英语作文
准备日式拉面英语作文Title: Preparing Japanese RamenRamen is a traditional Japanese noodle dish that has gained immense popularity worldwide. Its rich broth, chewy noodles, and flavorful toppings make it a beloved comfort food for many. Today, I will guide you through the process of preparing authentic Japanese ramen at home.To start, you will need the following ingredients:Ramen noodlesBroth (you can use chicken, pork, or vegetable broth)Toppings such as sliced pork, softboiled eggs, green onions, seaweed, and bamboo shootsSeasonings like soy sauce, miso paste, and sesame oil1. Begin by preparing the broth. If you are making pork or chicken broth, simmer the bones with water, onions, garlic, and ginger for several hours to extract maximum flavor. For a vegetarian broth, simmer vegetables like mushrooms, onions, and kombu seaweed in water.2. Cook the ramen noodles according to the package instructions. Be sure not to overcook them, as they should have a slight chew to them.3. In a separate pot, heat up the broth and season it withsoy sauce, miso paste, and a dash of sesame oil for added flavor. Adjust the seasonings according to your taste.4. Prepare the toppings. You can sauté the sliced pork, boil the eggs to your desired doneness, and chop the green onions and seaweed.5. Once everything is ready, assemble your ramen bowl. Place the cooked noodles at the bottom, ladle the hot broth over them, and arrange the toppings on top.6. Serve your homemade Japanese ramen piping hot and enjoythe delicious umami flavors with every slurp.Making Japanese ramen at home requires time and effort, but the end result is truly rewarding. Experiment with different broths, toppings, and seasonings to create your own unique bowlof ramen that suits your taste preferences. So, roll up your sleeves, gather the ingredients, and embark on a culinaryjourney to savor the flavors of Japan through a steaming bowl of homemade ramen.。
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Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
Make a delicious ramen
Thank you ! (ありがとうございます)
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Today's ramen
• using robots as Ramen chefs • "The benefits of using robots as Ramen chefs include the accuracy of timing in boiling noodles, precise movements in adding toppings and consistency in the taste." • "I don't feel any difference in taste between this ramen and those cooked by human chef."
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetables, such as ginger, negi onion, garlic, or mushrooms
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices