中美餐桌礼仪文化差异论文
中西方餐桌礼仪差异[大全五篇]
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中西方餐桌礼仪差异[大全五篇]第一篇：中西方餐桌礼仪差异中国是一个有着5000年文化历史的文明古国，一直有着其自己的餐桌礼仪。
但随着改革开放的深入和加入世贸以后，跨国交际日益增多，中国就不能只注重自己的餐桌礼仪了，因为我们将面对来自世界各地的人。
这些人来自陌生的文化和国家，他们的生活习惯，思维方式，行为方式与我们存在较大差异，以在交往过程中不可避免的会出现文化冲突的现象。
而现在，跨文化交际已经成为人们生活中不可或缺的内容，饮食文化及餐桌礼仪也是跨文化交际中非语言文化的重要组成部分。
我选这个题目的原因就是希望更多的了解再快文化交际中的餐桌礼仪，从而提高跨文化交际的成功率，避免因为不恰当的方式或行为造成误解和交际障碍。
With China's opening to the outside world gradually, western culture more and more into our life.Because what we face is unfamiliar cultures and countries, mode of thinking, life habits and behavior way and we be totally different people, in the process of interaction with the inevitable cultural conflict phenomenon seriously affected the smooth communications.T able manners in communication has occupied an important position, learning and applying proper table manners, has not only its own image, more is to improve benefit, need to improve competitiveness.With the deepening of the international communication, from different countries and cultural backgrounds of people carried out exchanges, the exchange is called intercultural communication.Cross-cultural communication has become an indispensable content.As a result of the area difference, the different nationality, the country formed a different culture.People from different cultural backgrounds communicate information transmission effect,effect of these languages and the non-language factors in intercultural communication cultural communication.If we do not understand, there will be an inappropriate behavior, resulting in communication barriers, it is very difficult to carry out effective cross-cultural communication, so that communication errors.In the Chinese saying goes,“ food is not made, do not sleep”, he explained the Chinese traditional culture on table manners in terms of the interpretation of the phenomenon, while in western culture if people in the meal with neighbour conversation, have lost.Here we will analysis Chinese and western table manners and speech acts in the similarities and differences, because it is to understand the differences between Chinese culture and Western culture is very helpful.The previously mentioned saying “ eat not the words, do not sleep” is not a ban.Whether ancient or modern, formal or informal dinner, people will not be silent, at least to some toast, blessing ceremony, it is just to remind everyone on this occasion speak as little as possible, not only to speech, and don't slip of the tongue, the best course is to speak less, because“ he that talks much errs much”.This also reflects the ancient Chinese Confucianism, Confucius once said,“ don't speak to, speak to the purpose”.Means not say that did not say, that would hit the mark, it is also very serious talk art.On the other hand,“ food is not made” it embodies the scientific diet principle, more in line with the modern social principle.As a member of our ancient oriental country, should all be on your own country's table manners about one or two, only in this way can we be worthy of thousands of years of history and civilization, not only expose oneself to ridicule.Chinese table manners and the problem that should noteTable manners in Chinese life and order in the full possessionof a very important position, eating is not only way to meet their basic physiological needs method, but also is the most important social experience.The round table is popular in China, not only can sit more people, and we can sit face to face, the head of the family 's identity and unlike western long table clearly through his seat and identification.Guests should be invited to sit down and wait for the host, the owner must be careful not to let the guests sitting in a seat near the serving, this is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining, even if they have to wait for being late.Once you place, owner will do the prologue.During the meal, the owner must assume a proactive role, urging guests enjoy eating and drinking.In the eyes of Westerners, Chinese table looks quite empty, before each seat visible one on disc bowl, right is a set of chopsticks and spoons, were placed in their own seat.Chopsticks are eating a tool, so do not play with, regard them as drumstick is a very rude behavior, but can not use chopsticks pointing to the person or motioned.Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is taboo.This is like the funeral of incense, is considered unlucky.Can not use chopsticks in a non-stop flipping Diecai years, should be certain to get food.Take food, try to avoid the encounter other food.If possible, use chopsticks.The mouth of food, should be avoided.Don't gulp plug food, food is ingested, can't plug entrance.Can not be reached across, long extract.When eating, do not produce large noise, will lead to others.Western dining etiquette and the problem that should noteWesterners eat with forks when eating, main, plate in the middle, knife and spoon to the right of the plate, the fork on theleft.When drinking, right hand with a knife or fork, spoon, cup with the right hand end.The knife and fork with different specifications, in accordance with the use of the different size.Speak or talk, should be the knife and fork on the plate.Do not take a knife and fork to dance with joy about, nor speak forks standing up in his hands, never extravagant laughter or loud noises, this will make people feel tremble with fear in one's boots.The knife can not be placed above the entrance, regardless of whether food.Wine dinner, is an indispensable beverage.In China, between subject and object will not stop to drink a toast and a cup of wine, drink, we say “cheers”.In the west, toast, just a little drink, do not drink.Eating not munching, you also don't sound the same, and Chinese etiquette.If continue to Western guests with the food, he may feel uncomfortable.Coffee spoon is used to stir, not to drink, nor in the cup.After the meal, deal with guest host thanks, thanks to his arrival.Western dinner table culture differencesChinese dinner, put it on the desk of the cauliflower like variety, at least seven or eight dishes, if the feast, will be more, more expensive, it demonstrates their enthusiasm and guest.And a host would say“ no good food hospitality of the people”,“ the food is not good, eat a little”,“ forgive me”“ neglect your words like”.While western feast in general to five dish, component to finish or slightly surplus is the best.At home, it is best to finish all the food, so the hostess will happy, think people like her cooking.In the face of a feast, the host will say“ have all to entertain you”.Therefore, Chinese like“ self denigration”, whi le the Westerners emphasize efficiency and pragmatism values, in communication is very focused on their own face need.But the Westerners do not at the banquet on turnone's stomach thing, will make every attempt by implicitly gentle words to replace“ toilet”, such as“ Where can I: wash my hand?”,“ I wonder if I could go somewhere”,“ Can I add some powder?”.In addition, in western countries don't ask“ for dinner?” China's habit of greeting.“ You eat?” Tends to be rather baffling, there may even be a misunderstanding.As in the UK, if you ask people do not eat, the implication is you are interested please each other to eat;for unmarried men and women, indicates that you are interested in dating each other.Chinese and Western diet in the concept, content, etiquette and other aspects of the differences in culture, can be found on the root.Of course, the Western diet culture difference is relative.Under the situation of globalization of intercultural communication, the diversity of food culture to increase the complementarity and compatibility.As the East-West cultural exchanges, the Chinese diet culture in and world culture collision will appear new characteristic, new changes.It is hand contributes more to the Chinese diet culture in exchange, the collision of Bocaizhongzhang, and constantly improve the development, has always maintained a strong vitality;on the other hand will promote the Chinese food culture in the worldwide spread and development.ReferenceHu Wenzhong,“ Intercultural Communication Studies”, Beijing: foreign language teaching and Research Press, 1999 Bi Jiwan,“ Intercultural Nonverbal Communication”, Beijing: foreign language teaching and Research Press, 1999Hu Wenzhong, the English custom of“ comparison”, foreign language teaching and Research Press, 1999Bian Haoyu,“ on the differences between Chinese and Western food culture”, Journal of Nanjing Forestry University,2004第二篇：浅析中西方餐桌礼仪差异浅析中西方餐桌礼仪差异海外教育学院 121280028 郑徐娇摘要：餐桌礼仪是饮食文化的一个重要组成部分。
美国和中国的餐桌礼仪差异英语作文
美国和中国的餐桌礼仪差异英语作文The differences between American and Chinese table manners are numerous and reflect the deep-rooted cultural disparities between the two nations. While both cultures value the act of dining as a social event, the etiquette, practices, and even the fundamental approach to meals vary considerably. This essay aims to explore these differences and understand the reasons behind them.In the United States, meals often serve as an occasion for informal gatherings, where friends and family members come together to enjoy a meal and engage in casual conversation. The dining table is generally set with each person having their own plate, fork, knife, and spoon. Itis common practice to serve oneself from a central dish,and there is little emphasis on the precise order of eating. Americans tend to be more relaxed and informal when dining, often speaking loudly and engaging in lively discussions.On the other hand, Chinese table manners are steeped in tradition and protocol. The dining table is often thecenter of social interaction, where guests are seated according to their status and seniority. Dishes are placedat the center of the table and are shared among the diners, with each person using chopsticks to serve themselves. The order of eating is also crucial, with certain dishes being eaten before others to maintain the balance of flavors and textures. Silence during meals is considered polite, and loud talking or laughing is avoided.In terms of attire, Americans tend to be more casual when dining out, with jeans and casual shirts being common. However, in China, dressing for dinner is often more formal, with guests often dressing in traditional attire or suits and dresses. This reflects the importance of the dining experience in Chinese culture and the respect shown towards hosts and fellow diners.The differences in table manners also extend to the handling of food. Americans are accustomed to using their hands to eat certain foods, such as sandwiches or burgers, while Chinese prefer to use chopsticks for most dishes. Additionally, Americans often serve themselves directlyfrom the dish, while in China, it is considered polite to use a serving spoon or chopsticks to transfer food from the shared dish onto one's own plate.These differences in table manners can be attributed to the distinct cultural values and historical backgrounds of the two nations. American culture values individualism and informality, while Chinese culture emphasizes collectivism and respect for elders and authority. The American dining experience is often seen as a time for relaxation and socializing, while the Chinese dining experience is a time for bonding and maintaining social hierarchies.In conclusion, the differences between American and Chinese table manners reflect the unique culturalidentities of the two nations. Understanding these differences can help us appreciate the richness and diversity of global cultures and ensure smooth and respectful dining experiences when interacting with people from different backgrounds.**中美餐桌礼仪差异探究**美国和中国的餐桌礼仪之间存在着许多差异，这些差异反映了两国之间根深蒂固的文化差异。
浅谈中西餐礼仪的差异[全文5篇]
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浅谈中西餐礼仪的差异[全文5篇]第一篇：浅谈中西餐礼仪的差异浅谈中西餐礼仪的差异古人云：“民以食为天。
”中华料理以口味多变、花样繁多闻名，不同的菜系有不同的吃法，由此延伸出不同的餐桌礼仪。
西方饮食虽不如中华料理丰富，但也味道独特，别具一格。
由饮食文化而延伸出餐桌礼仪，古人讲“礼者敬人也”，礼仪是一种待人接物的行为规范，也是交往的艺术。
随着国际交往次数的增加，我们很有必要了解他国的餐桌礼仪，以便更好地与国外友人交流交往。
餐桌礼仪，是指人类社会在进餐时的各种公认礼貌标准，相反有些举止行为，在进餐时被认为是无礼，或影响别人食欲的。
各国人们由于文化各异，所以餐桌礼仪在各国都有很大的不同。
他国餐桌礼仪以西方为主要代表，在此就中西餐礼仪展开讨论。
中国的餐桌礼仪归纳为以下加点：一、用餐前衣着礼仪：不同的宴会要求的着装不同。
如果只是普通的聚餐便可穿着随便一些，身着T恤、牛仔裤即可。
但如果是商业宴会就应穿着隆重，赴宴着装大方得体。
赴宴时，男士应穿西服打领带，女士应着套装或礼服。
女性参加宴会，不宜穿裤子，也不宜穿短裙，以过膝的裙子为好。
商业宴会无论规模大小，如果不是特别标明可穿便服前往的，一定要穿上礼服以示你的重视。
二、入座的礼仪：座位有长有主次之分，长者坐中，辈分依次排开。
先请客人入座上席，再请长者入座客人旁依次入座。
入座时要从椅子左边进入，入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。
中餐的席位排列，关系到来宾的身份和主人给予对方的礼遇，所以是一项重要的内容。
中餐席位的排列，在不同情况下，有一定的差异，可以分为桌次排列和位次排列两方面。
入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座椅背上。
(一)桌次排序1、如果是由两桌组成的小型宴请，又可分为两桌横排和两桌竖排的形式。
当两桌横排时，桌次是以左为尊，以右为卑。
这里所说的右和左，是由面对正门的位置来确定的。
当两桌竖排时，桌次讲究以远为上，以近为下。
中西方餐桌礼仪差异作文
中西方餐桌礼仪差异引言餐桌礼仪是不同文化背景之间最常见且最容易被忽视的差异之一。
中西方餐桌礼仪的不同体现了各自文化在交往方式、价值观和社会习惯等方面的差异。
本文将从进餐姿势、用餐工具、用餐次序和用餐规矩等方面探讨中西方餐桌礼仪的差异，并分析其背后的文化含义。
一. 进餐姿势在中西方餐桌礼仪中，进餐姿势的差异较为明显。
西方文化中，人们习惯坐在椅子上，身体保持直立，两手放在桌子上，用刀和叉分别拿食物。
而在中国文化中，人们习惯坐在椅子上，身体稍微向前倾斜，左手放在大腿上，右手拿筷子。
这种差异在于文化对于个人空间和身体姿势的要求。
在西方文化中，坐姿端正显示出对个人空间和身体形象的重视，而在中国文化中，稍微向前倾斜的坐姿有助于更好地操作筷子。
二. 用餐工具中西方餐桌礼仪中，用餐工具的差异也是明显的。
在西方文化中，人们通常使用刀、叉、勺等工具。
刀用于切割肉类食物，叉用于将食物放入嘴中，勺则用于喝汤或舀取其它食物。
相比之下，在中国文化中，人们主要使用筷子作为主要的用餐工具。
筷子的使用除了可以夹取食物外，还可以在中餐中进行搅拌、搅匀等动作。
此外，在中国文化中，勺子也常常用于喝汤或盛放特殊食物。
这些差异反映了中西方文化对于食物摄取方式的不同偏好。
西方文化更加注重切割和咀嚼食物，而中国文化则强调夹取和搅拌食物。
三. 用餐次序用餐次序是中西方餐桌礼仪中另一个重要的差异。
在西方文化中，各道菜品通常按照特定的次序上桌。
先上的是开胃菜或沙拉，接着是主菜，最后是甜点。
在正式宴会上，人们往往等待主人或宴会主持人示意后才开始用餐。
与之相比，在中国文化中，上菜的顺序通常没有那么严格，而且所有的菜品都会一次性上齐。
在家庭聚餐或朋友聚会上，人们可以随便选择菜品，自由搭配。
这种差异反映了中西方文化对于用餐过程中形式和秩序的不同看法。
西方文化更注重规范和礼节，而中国文化更注重实用和灵活。
四. 用餐规矩最后，中西方餐桌礼仪的差异还体现在用餐规矩上。
美国和中国的餐桌礼仪差异英语作文
美国和中国的餐桌礼仪差异英语作文全文共3篇示例，供读者参考篇1Dining customs are an important aspect of culture, and they vary greatly from one country to another. The United States and China are two countries with distinct dining etiquette practices. Understanding these differences can help avoid misunderstandings and make dining experiences more enjoyable for people from both countries.In the United States, dining etiquette tends to be more casual compared to China. For example, it is common for Americans to use their utensils to cut food one piece at a time, rather than placing a large amount of food on their plate. Also, it is acceptable to hold a fork in the right hand while eating, rather than using it in the European style of holding it in the left hand while cutting with a knife.Additionally, in the US, it is not uncommon for people to rest their elbows on the table while eating. This practice is considered rude in China, where it is important to keep one's elbows off the table and one's hands visible while dining. Americans also tendto eat more quickly, as they are accustomed to dining in afast-paced culture.In China, dining etiquette is much more formal and steeped in tradition. For example, it is customary for the host to order dishes for the table rather than allowing guests to choose their own. Additionally, it is polite to offer food to others at the table before serving oneself, and to use chopsticks in a specific way –with the index and middle fingers supporting the chopsticks and the thumb controlling them.Furthermore, in China, it is important to never leave chopsticks sticking upright in a bowl of rice, as this is reminiscent of incense offerings made at funerals and is considered extremely disrespectful. It is also considered impolite to finish all the food on one's plate, as this may suggest that the host did not provide enough food.Despite these differences, both American and Chinese dining etiquette share some commonalities. For example, it is considered impolite to talk with one's mouth full in both cultures, and it is important to express gratitude to the host for the meal.Overall, understanding and respecting these differences in dining etiquette can help foster greater understanding and appreciation between people from different cultures. Byembracing and learning from each other's customs, we can create more harmonious and enjoyable dining experiences for everyone.篇2Differences in Dining Etiquette between America and ChinaDining etiquette varies greatly around the world, and the differences between American and Chinese table manners are particularly interesting to explore. In both cultures, sharing a meal is a social activity that brings people together, but the customs and traditions surrounding dining can be quite different. Understanding and respecting these differences can help promote cultural understanding and appreciation. In this essay, we will explore some of the key differences in dining etiquette between America and China.One of the first things that may stand out to visitors to China is the importance of the host in dictating the flow of a meal. In Chinese culture, it is common for the host to order dishes for the table, and guests are expected to defer to their choices. This is a sign of hospitality and respect for the host's judgment. On the other hand, in American culture, there is more emphasis on individual choice and personal preferences. Guests in Americanhouseholds may be given a menu to select their own dishes or be offered a variety of options to choose from. This reflects the value placed on individual autonomy and freedom.Another major difference between American and Chinese dining etiquette is the use of chopsticks versus utensils. In China, chopsticks are the primary eating utensil and are used for almost all dishes, including rice, noodles, and meat. It is considered rude to stick chopsticks upright in a bowl of rice, as this resembles incense sticks burning at a funeral. In contrast, Americans typically use a fork, knife, and spoon to eat their meals. The fork is used to spear food and bring it to the mouth, the knife is used to cut meat, and the spoon is commonly used for soups and desserts. Using these utensils correctly is a sign of good manners and respect for the food being served.Table manners and behavior also differ between America and China. In Chinese culture, slurping noodles and making noise while eating is seen as a sign of enjoyment and appreciation for the meal. Burping at the table is also considered acceptable in some regions, as it indicates that the food was savory and satisfying. In America, however, such behavior is generally frowned upon and is considered impolite. Americans are taught to eat quietly and to avoid making sounds whilechewing or drinking. It is also common etiquette to wait for everyone to be served before starting to eat in both cultures, although the pace of dining may differ significantly.The role of alcohol in dining is another area where American and Chinese customs diverge. In China, it is common for hosts to pour drinks for their guests, and toasts are a regular part of the dining experience. Baijiu, a strong Chinese liquor, is often served at banquets and social gatherings, and it is customary to drink with others as a sign of camaraderie and friendship. In America, alcohol is consumed more casually, and the emphasis is on enjoying the flavors of wine, beer, or cocktails rather than on traditional toasting rituals. While toasting is common at formal events and celebrations in the US, it is not as integral to the dining experience as it is in China.Overall, dining etiquette is a fascinating lens through which to explore the cultural differences between America and China. By understanding and appreciating the unique customs and traditions of each culture, we can foster greater understanding and respect for one another. Whether dining in a Chinese restaurant or an American home, being aware of the nuances of table manners can help bridge the gap between cultures andcreate more meaningful and enjoyable dining experiences for everyone involved.篇3Dining etiquette varies greatly between different cultures, and this is certainly true when comparing the United States and China. While both countries have their own unique customs and traditions when it comes to dining, there are some notable differences that are worth exploring.In the United States, dining etiquette is generally more relaxed and informal compared to China. For example, it is common for Americans to eat with their hands, especially when it comes to foods like sandwiches, pizza, and chicken wings. In contrast, in China, it is considered more polite to use chopsticks or a fork and knife to eat, as eating with your hands is seen as uncouth.Another key difference between American and Chinese dining etiquette is the way in which food is shared. In the United States, it is common for diners to order their own individual dishes and eat them without sharing with others. However, in China, it is customary for dishes to be placed in the center of the table and for everyone to share from these communal dishes.This practice of sharing food is seen as a way to foster closeness and bond with others.Furthermore, the concept of tipping is also a notable difference in dining etiquette between the two countries. In the United States, it is customary to tip waitstaff around 15-20% of the total bill as a way to show appreciation for their service. In China, however, tipping is not expected and can even be seen as insulting in some situations. Instead, it is more common for the restaurant to add a service charge to the bill.The use of utensils is another key difference in dining etiquette between the United States and China. In the United States, it is customary to hold the fork in the left hand and the knife in the right hand while cutting and eating food. In China, chopsticks are the primary utensils used for eating, and there are specific rules and traditions around how to use them properly.Overall, while there are many differences in dining etiquette between the United States and China, it is important to remember that these customs and traditions are deeply rooted in each country's culture and history. By understanding and respecting these differences, we can better appreciate the diversity and richness of our world.。
中西方餐桌礼仪差异论文
中西方餐桌礼仪差异摘要：餐桌礼仪在交际中占着重要的地位。
学习和运用正确的餐桌礼仪，已不仅仅是自身形象的需要，更是提高双效益、提升竞争力的需要，因此笔者认为很有必要学习其深层次的原因，并采取一定的措施来培养跨文化交际的能力，避免文化冲突。
关键词：中西方餐桌礼仪差异原因ⅰ. introductionentering the 21st century, intercultural communication has become an indispensable content of people’s life. due to the regional differences, different nationalities and countries has formed there own culture. the table manners are an important part of intercultural communication. understand the differences between chinese and occidental table etiquette and its origin, for foreign language learners, not only increase the understanding of the target language culture, but also can improve the success rate of intercultural communication, avoid misunderstandings and communication barriers by inappropriate behavior.ⅱ.the differences between china and occidental table etiquette2.1 brief introduction of china table etiquetteit is documented that china’s food etiquette has formed arelatively complete system, which can be traced back to the zhou dynasty. and this traditional etiquette still is reserved in most areas of china, such as shandong, hong kong and taiwan, as well as in many films and tv programs. under the influence of western food, western etiquette was introduced to the qing dynasty. during this time, culture communications between two countries become more and more conspicuous.2.2 brief introduction of occidental table etiquettethe western family knew “take the table as a class” as tradition. from the first day of the children at the table, parents began the “dine education” to help their children build good table etiquette. generally speaking, children in western began to study meal etiquette system when they were 2 or 3 years old, and they can use these etiquette when 4 years old. about five years old children are ready to do something in themselves power. such as pre-dinner set tableware, postprandial clean up the table, etc.ⅲ. the comparison of difference between china and occidental table etiquettetableware, dining way and a series of table etiquette reflects the different nationality’s life style and culturalorientation. modern social etiquette exist everywhere, meals is not only satisfy basic physiological needs, also is very important social intercourse. there are many dissimilarity requirements in china and occidental table etiquette, understand the difference in they two; can help us avoid disrespect in communication with others.3.1 general comparisonwhile having dinner, chinese always like sit around table together eat and drink, speak and laugh loudly to build liveliness and warmth table atmosphere. chinese people are always very enthusiastic on the table. at the beginning of the dinner, the host will hand around smoke, including formal party. and even the food is delicious enough, the host also will say: this isn’t very much pleasing help yourselves, forgive me and so on. during the dining, sometimes chinese host use their chopsticks to put food in your bowl or plate. this is a sign of politeness. the appropriate thing to do would be to eat whatever it is and say how yummy it is. if you feel uncomfortable with this, you can just say a polite thank you and leave the food there. in china wine is an essential thing on the dining table, whatever the kind of the banquet is. sometimes for meaning the respect toward the party, peoplewill drink all of time by cup and cup. the host should always make sure the guests’ drinks are sufficiently full. when people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.3.2 particulars comparison3.2.1 the seating arrangementschinese would like to give banquets with old fashioned square table to seat eight people, or round tables. but no matter which table to choose, the seat directly opposite the door should be honorable, meanwhile, besides is less important person. during the banquets, the guest of honor is always the elders or important person or super ordinate one, host, hostess or any other person should have the seats near the door, and other guests should in terms of the ranking in this banquet. however, if the table is not opposite the door, then the right of the seat opposite east is the seat of honor. generally speaking, the seating arrangement at banquets in china follows the rule of “left and east is the honor seat”and “the seat of honor should opposite the door positively.”3.2.2 the serving orderfirst serving cold dishes, beverage, then serving hot dishes, after hot dishes is the staple food, finally are desserts and fruits. when banquet count lots of table each serve of every dish should simultaneously. serving sequence remains tradition, first cold, then hot. the food should be serving on the left of the guest which opposite seat of honor. single dishes or side dishes serving should first guest, then host. on the whole chicken, duck, fish and other integrated food all the head and tail, not toward the seat of honor. generally, serving the dishes have these ways: first is the big dish served, every one for themselves, the second is the waiter or waitress holds the dishes for each one.•ⅳ. the reasons about differences between china and occidental table etiquettethere are so many differences between china and occidental table etiquette at seating arrangements, serving sequence, tableware and usage and so on. in the following text, the author will give the analysis of the existence of these differences as follows:4.1 different geographical position of china and western countries make the different table etiquettechina and western countries have difference locations on the earth. china is located in the east of eurasia; major climate is monsoon climate, the climate in hot summer and cold winter, seasons distinct. so our crops and vegetables also have the characteristics of the seasons, most food eats in winter, but not easy meet in summer, and vice versa. in china mainly eat grain, table wares also mainly choose chopsticks. but the western countries, especially european countries major climate are oceanic climate. winter is not too cold and summer is not too hot, the temperature relatively warmly all years. this kind of weather is more suitable for the grass grow. so western animal husbandry has been relatively developed, and animals such as cows and sheep to be also many. so westerners are mostly carnivorous, and carnivorous requires using sharp table wares, the knives, forks and other western table wares was born, this way of life also produced western dining habits and etiquette.4.2 different cultural connotation of china and occidental make the different table etiquettechinese cultural tradition consists on obeying the nature and harmony and union; while the western countries consist ondemocracy, freedom and equality. they advocate personal value, and think highly of individualism. take the very tableware used in table etiquette for instance. chinese use chopsticks, while the westerns use knives and forks. as tableware, the two are not so different from each other; both are symbols of civilization. but, chopsticks, cheap, simple as they are, are from the nature. and we can learn this from the use of chopsticks that the whole process of using them needs cooperation. any departure of the process will result in a failure of the whole work, which tells us that the center of the chinese nation is collectivism. knife and fork, whose main components are metal, were born in the modern and industrial society, and they were the product of large-scale socialized production. this kind of tool has their social function, and it does not get rid of its nature of attacking. thus, table etiquette is a realization of cultural identity.ⅴ. conclusionbecause of geographical, cultural and ideal divergence, china and western countries have many differences in table etiquette, nevertheless, in today’s world, especially when the market economy is blooming; cultural communication is becoming more and closer. mutual reference between differentcultures is under its way silently. various table etiquettes will also mix together because of culture collision. thus, they will be understood and accepted by more and more people, which is beneficial to their development and our life as well. along with the development of the open policy, it is common to communicate with foreigners, but the communication between different countries is not so easy. as more and more joint ventures have been established in china, competitions between these companies become more and more intensively, so step up the serve become very important. people must ensure the correct manner when they affiliate with foreigners. we all know table manner is unavoidable during the communication, more and more companies focus on the etiquette training. so as graduating students, we should adjust ourselves to meet the needs of the labor market. we will enter society later, before this we must get the full preparation of being a good worker. only when we learn the different culture and practice it, we could be match the marketing requirement, find job quickly and do right things during the communication. by doing this can we make our work easier to be handled and work with great efficiency when we become a worker.参考文献：[1] byram, m. foreign language education and culture studies[2] fang yanmei. difference of transnational commercial etiquette cultures. guangxi[3] jeremy harmer. the practice of english language teaching[4] 贾玉新. 跨文化交际学[5] 胡文仲. 跨文化交际学概论。
中西方文化之间的差异表现及原因论文精选4篇
中西方文化之间的差异表现及原因论文精选4篇【摘要】：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。
每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。
本着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现渊源。
【关键词】：餐桌礼仪文化差异宴会礼仪(1)在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。
因此进餐时，应该尽可能地少一些声响，少一些动作。
(2)女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。
有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。
(3)餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。
千万别将餐巾别在领上或背心上，也不要在手中乱揉。
可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。
千万别用它来擦刀叉或碗碟。
(4)正餐通常从汤开始。
在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。
不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。
(5)在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。
女主人通常要等到每位客人都拿到菜后才开始。
她不会像中国习惯那样，请你先吃。
当她拿起匙或叉时，那就意味着大家也可以那样做了(6)如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。
(7)通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。
(8)如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。
法国餐桌礼仪七忌答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。
从餐桌礼仪看中西方饮食文化差异（英文论文）（5篇材料）
从餐桌礼仪看中西方饮食文化差异（英文论文）（5篇材料）第一篇：从餐桌礼仪看中西方饮食文化差异(英文论文)AbstractThe topic for the culinary culture of the Western table manners ongoing comparison, so that people better understand the similarities and differences between Chinese and Western cultures, for their own future development to make adequate preparations.In this thesis, their food culture in the West as the background, analyzing China and Britain and other Western countries tableware, seating arrangements, and cultural differences between Chinese and Western table manners of four dining atmosphere, and the Word table view, which reveals cause food culture the underlying causes of the differences.Through this study was to investigate the paper, can make people fully understand Western food culture, focusing on Cultural differences, thus enhancing people's intercultural communicative competence.Keywords: cultural differences between Chinese and Western dining table mannersCONTENTSCONTENTS..............................................2 1 Introduction............................................3 2 Performance differences between Chinese and Western table manners4 2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person........................................4 2.2 Differences seating arrangements...................4 2.3 Tableware differences..............................5 2.4 Differences meal etiquette.........................5 3 Reasons for the difference between Chinese and Western table manners.. (8)3.1 Difference between Chinese and Western food ideas..8 3.2 Differences between Chinese and Western food objects 8 3.3 Different ways in Qinzhou food , cutlery and etiquette......................................................9 3.3 Differences in the nature of the Western diet.. (10)Conclusion (11)References...............................................12 IntroductionDifferences between Chinese and Western table manners , by the Western philosophical and ideological influence of social factors, so far from the two cultures.In China , no one party , no matter what the purpose , there will be a formality.Is everyone sitting around , sharing a seat;banquet use round table , which formally created a united, courtesy of interesting momentum.Delicacies on the table of people in the center , it is an object table of people appreciate the taste , but also a table of people 's emotional communication medium.People toast each dish to persuade each other to allow food, then good things before , reflects the mutual respect between people struggle to let virtue.Reflects the Chinese Class ical Philosophy “and” ideological influence in this area for future generations , to facilitate collective emotional communication , which has been difficult to reform This mainly pasta and Western-oriented groups , details of table manners becomes more tedious and methodical.They are used in food Dining System , personal self sweep intraday dishes, soup bowl, regardless of others , each disturbance.Westerners also let voluntarily drink , brandy, whiskey , cocktails , like what drink , drink how much to drink , the individual will be respected , reflecting ideas and more reasonable diet.In summary, the Western etiquette ten million kinds , the following are some of my table manners analysismethods.2 Performance differences between Chinese and Western table manners2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person.Asked to do anything else, strict compliance with the schedule , which do what , so when attending dinner , this difference appears to be more prominent , in general , Chinese people are more inclined to time diversity mode ' late '.Often after a half an hour to reach the stipulated time , the owner seems to have already mentally prepared , usually arrange some other programs during this ' waiting ' time, such as playing cards , drinking tea, chat , so that some of the ' first ' guests spend their time.For this ' late ' phenomenon both subject and object become accustomed to not see it as a kind of contempt for the host to offer or第二篇：从餐桌礼仪看中西方文化差异从餐桌礼仪看中西方文化差异2011届会计与审计（4）班谢宇晴学号：2011030271024摘要：文化包括了我们生活中的方方面面。
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浅谈中美餐桌礼仪文化差异摘要吃是我们生活中一个重要组成部分。
不同的地域因不同的文化有着不同的吃的方式从而产生了“吃的礼仪”。
其中包括了餐桌礼仪。
不同地域的国家的餐桌礼仪都截然不同。
本文则从众多国家中挑选了中国与美国来讲述其餐桌礼仪的不同，以及产生不同的原因。
虽然餐桌礼仪只是一个很小的礼仪方式，但它却体现出中国与美国不同的文明发展，而且随着世界各国的接触越来越密切，不同文化礼仪之间也会逐渐产生影响。
因此，了解其他地域的文化礼仪变得十分重要。
关键词地域文化餐桌礼仪文明发展餐饮在我们的生活中从始至终都是重要的部分之一。
当然也成为了文化习俗的重要组成部分。
在不同的文化背景下拥有不同的餐饮文化。
当你在和使用不同方式进餐的人一直吃饭时，如果你不了解他的饮食文化那你就会陷入尴尬。
我们不可能将全世界的饮食文化全都列举出来。
那么就让我们先来了解一下中国与美国的饮食文化中的不同。
如果你被邀请参加一个重要的正式晚宴，那么你的餐饮知识会引领你走向成功。
一、中美餐桌礼仪对照说到餐桌文化，它包括了很多关于文化与进食习惯的东西。
就像饮食习惯是了解一个人或一个文化的最好的方法，让我们来通过中美不同的餐桌礼仪来更好的解读中美两国人吧。
（一）餐桌摆设如我们所知，美国人的餐具是刀叉而中国人的是筷子。
用具的不同导致了彼此的文化礼仪各不相同。
让我们先来了解美国不同的餐桌摆设。
在美国，面包或沙拉的盘子要放在主盘的左边，而酒杯要放在右边。
如果有面包刀，将它们刀柄朝右放在面包盘上。
如果沙拉先上，吃沙拉的叉子就要放在离主叉稍远的左侧。
如果有汤，汤匙要放在比刀稍远的盘子的右边。
甜点的餐具，如小叉子和茶匙应平行的放在主盘上面，但经常也会与甜点一起上。
为了方便，一些餐厅与宴会女主人不会依附这些规矩，而是在每个座位都放一个统一的用具。
如果有酒杯和水杯，酒杯要放在右侧刀子正上方的地方，而水杯要在酒杯的左侧偏向45度更接近用餐者的地方。
咖啡或茶杯要放在餐具的右边，如果空间不够就放在餐具的上方。
杯子的柄要指向右侧。
主人经常会为宾客提供餐巾布。
而提供餐巾纸的时候，宾客要将其和餐巾布一样对待而不是团成团或撕成片。
餐巾应放在盘子上或叉子的左侧。
如果你被一个美国家庭邀请用餐或与你的美国客人一起用餐，你需要谨记这些知识。
否则他们会认为你很粗鲁，至少在餐桌上表现很不礼貌。
当然与此同时，当外国人来到中国经商或被中国的家庭邀请用餐的时候，他们也需要了解中国的餐桌礼仪，这样会更快的在中国取得成功或交到中国朋友。
而作为中国人，应该更了解这些礼仪。
否则就会被外国人取笑不了解自己的文化。
一般来说，中国现代的饮食与美国的相比更不拘礼节，尤其是与中国古代相比。
中国的餐桌礼仪在封建王朝时期尤为复杂，他们可以为了一次晚宴而使用很多碗盘和餐具并且要尊重长辈，不失体面。
而现在，一些礼仪仍广为人传。
尽管主人热情好客，我们也要记得将筷子水平的放在餐者面前，并将尖的一头指向左侧。
要注意，中国的筷子是有钝的锥底，而日本的筷子则是尖的。
如果有蘸酱，酱匙则会放在汤碗的上方。
饭碗要放在汤匙手柄左侧的上方。
将主菜碗放在汤匙的右上方。
所有主菜都放在桌子的中心，而用餐者自己吃自己的，或者给宾客夹菜。
我们可以说中国的餐桌文化就是筷子文化，任何小事都会影响你的方式甚至会给你带来麻烦。
因此，了解一些关于筷子的规矩是没有坏处的。
筷子要用右手的拇指和其他两个前面的指头正确的握着。
在不用的时候，要把筷子两端对齐的放置在桌子上。
一般情况下筷子都是用右手使用，但有时也会出现左手使用的现象。
尽管现在用哪一个手使用筷子都可以，但仍有少数人认为用左手使用筷子是不合礼数的，其中一种说法就是在圆桌上用餐时会给旁边的人造成麻烦。
在决定夹什么菜之后再下筷，而不能在盘子里翻来翻去。
在夹菜的时候，决不能像使用叉子一样用筷子的尖部去叉，也不能撕开像蔬菜那样的大的菜品。
而在一些非正式的场合下，一些小的菜品或像樱桃番茄和鱼丸那样难夹起的菜品是可以用叉的，但即使这样也会使一些传统主义者皱眉头。
（二）座位排序美国的传统桌子是方形的，由于大部分人都是使用右手的，因此荣耀的位置是主人的右手边。
男士要先帮助自己右侧的女士入座后才可入座。
男主人要让女贵宾坐在自己的右手边，而女主人要由她左边的男贵宾邀请入座。
为了移动方便，女士应从椅子的右侧入座。
除非有特定的要求，其他的宾客都是没有主次之分随便坐的。
座次尽量要男女穿插着坐，当所有女士都入座后男士才可入座，主人应在开餐前最后入座。
在私人住宅，主人应提供放置钱包的地方，宾客不能将钱包带到饭桌上，而在饭馆或公众场合则要将钱包放在膝盖上或手边。
中国的传统桌子是圆形的。
体现出了中国人向往和谐的一面。
当主人招呼入座的时候，宾客要按照主人安排的顺序入座。
作为主人安排座位的规矩是有点复杂并严格的。
第一个规矩就是在家庭聚会中，贵宾一定是这个家庭里最年长的人。
而贵宾都要坐在面向大门的位置，如果没有面向大门的位置，那面向南方的座位就是贵宾的位子。
第二个规矩是按照“社会地位”安排座位顺序。
甚至于普通的家庭聚会，这种“社会地位”则是由于宾客与主人的亲密程度来体现的。
相反，在那些正式宴会中对社会地位的体现却不是那么明显。
离贵宾最近的就是那些地位高的宾客的位置。
没有左右之分，只要是离贵宾近的位置就是地位高的象征。
但即使有规定的社会地位之分，主人也会尽量为了给宾客们提供良好的谈话氛围而将位置混合安排。
（三）餐桌气氛从座位排序上，我们不难看出美国与中国不同的餐桌气氛。
美国人就像他们的桌子一样，每个人都保持着合适的距离。
每个人都彬彬有礼。
你可能会感觉到友好但很正式，会感觉到乐趣却不能完全沉侵于此。
你会一直记得你是谁，你要如何表现。
而在中国的餐桌上，人们会把你当成他们的家人一样对待。
你要尊重长辈，但和他们交谈会很愉快；你会感觉到主人的热情好客，但不要为此失去尊严。
二、造成不同的原因造成中美餐桌礼仪文化不同的原因有很多，我着重选择了历史背景与人们的思想观念这两点来解释。
（一）历史原因中国具有悠久的文明历史。
作为最古老的国家之一，中国一直被她热爱和平的人民引以为荣。
中国的富贵人家，总是将家族的利益作为第一考虑的事情。
在商周时期之后，这种家族价值观以深入中国人的内心。
这一价值观在中国的餐桌礼仪上就表现在圆桌与尊敬长辈的方式上，而对于这些，中国的圣人孔夫子的教育起了很大的促进作用。
相对来讲，美国则是一个比较年轻的国家。
美国的历史是从传统的独立内战开始的。
起初它是由临近的一些种族和部落所组成，由于长时间的殖民统治，美国从英国和其他占领国的文化中吸取了很多文化和习俗。
因此，现在我们可以在美国见到很多欧洲的文化习俗。
同时，美国是与殖民者斗争而获得了自由，因此美国人坚信对自由的追求和权利。
这就是我们所见的美国餐桌气氛的原因之一。
（二）思想观念中国人在心态上被孔夫子的教育影响很多，表现在好几个方面，比如行为、尊严的意义以及该做的事。
从在餐桌上的交谈来看，我们会发现中国人在餐桌上不会谈论严肃的事，他们会尽量的提升气氛。
他们相信“家庭和睦是最好的”，他们会尽力去避免任何冲突任何事去破坏和睦的用餐气氛。
孔夫子所教育的“仁”与佛教是对中国基本价值理念的另一大影响。
在中国，吃是最重要的事情。
当你遇到一个中国人问你“吃了没？”，那就是他们在用关注你生活中最重要的事情的方式来关心你。
相反，在美国，人们尽量避免谈论私人问题。
他们打招呼的方式是“你好吗？”，而与你进行交谈是由“今天天气不错，不是吗？”来开始。
他们不会像中国人那样谈论家里的事，他们对你家里的人做什么毫无兴趣，而中国通常会了解到你家里的远方亲戚的关系。
相比他人美国人更关心自己。
三、总结不同地域的餐桌礼仪也各不相同。
与所有文化相比，中美之间的差异根本不足为奇。
一个小小的餐桌礼仪，就反映出了中美之间不同的文明发展，并且随着世界各国之间越来越多的亲密接触，不同的文化渐渐会碰撞到一起。
当我们真正了解到“世界就是一个大城市，所有的人类都是这个城市的市民。
”这句话的含义时，我们就会看到学习不同文化的优势并接受我们生活中的不同。
饮食是人类生活最重要的组成部分，因此，了解不同的餐桌礼仪文化已成为了接受多元文化一个重要的方式。
参考文献：[1]郭鲁芬，余慧君.中西方餐饮文化差异所带来的思考[j].商业经济文荟，2005.[2]de mente，boyd （1994）. chinese etiquette & ethics in business. lincolnwood：ntc business books.[3]胡文仲.跨文化交际学概论[m].北京：外语教学与研究出版社，1999.[4]“tudor rose”（1999-2010）.“victoriansociety”. retrieved august 9，2010.（作者单位：吉林师范大学文学院）。