烹饪英语 菜品特色介绍
餐馆特色菜品介绍七年级下册英语60词仿写作文
介绍一道菜英语作文篇1In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove its bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious squirrel. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.介绍一道菜英语作文篇2Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minuteand turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.介绍一道菜英语作文篇3Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜英语作文篇4Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage intopieces.Secondly,you should put them on a slice of bread.Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.介绍一道菜英语作文篇5Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜英语作文篇6Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put onsome sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.。
用英语介绍一款菜式的烹饪过程的作文
用英语介绍一款菜式的烹饪过程的作文全文共6篇示例，供读者参考篇1How to Make Spaghetti and MeatballsHi everyone! Today I'm going to teach you how to make one of my favorite dishes - spaghetti and meatballs! This tasty Italian meal is fun to make and even more fun to eat. Get ready for a cooking adventure!First, we need to gather all the ingredients. For the meatballs, you'll need: ground beef, breadcrumbs, an egg, parmesan cheese, parsley, garlic, salt and pepper. For the sauce, you'll need: canned crushed tomatoes, olive oil, an onion, garlic, basil, salt and pepper. And of course, you'll need spaghetti noodles and water to boil them in.Now that we have everything, it's time to start cooking! The first step is to make the meatballs. In a big bowl, mix together the ground beef, breadcrumbs, egg, parmesan, parsley, garlic, salt and pepper until it's all combined. Then, use your hands to roll the mixture into little ball shapes about the size of a golf ball. Place the meatballs on a plate and set them aside for now.Next, let's start the sauce. Pour a little olive oil into a pot and add the diced onion and minced garlic. Sauté them over medium heat until they start to smell really good and the onions look transparent. Then, pour in the crushed tomatoes and add the basil, salt and pepper. Give it all a big stir and let the sauce simmer for 20-30 minutes while you make the noodles.Fill a big pot with water and put it on the stove to boil. Once it's boiling, carefully put the dry spaghetti noodles into the water. Let them cook for about 10 minutes, stirring occasionally so they don't stick together. While the noodles are cooking, it's time to cook the meatballs!In a skillet or pan, add a little olive oil and place the meatballs in a single layer. Cook them over medium heat, turning occasionally, until they are browned all over, about 10-12 minutes total. When the meatballs are done, add them to the simmering tomato sauce.By now, the spaghetti noodles should be done. Carefully drain the hot water out, but leave the noodles in the pot. Add a few big scoops of the sauce and meatballs on top and use a big spoon to gently mix it all together.Time to eat! Scoop some of the saucy spaghetti and meatballs onto a plate or bowl. You can add a little more sauceon top if you want. Then, use a fork to twist and twirl the noodles to eat them. Don't forget to sprinkle some parmesan cheese on top - it adds so much flavor!Mmm, doesn't that look and smell amazing? Spaghetti and meatballs is such a comforting, delicious meal. The tender meatballs and savory tomato sauce coating each strand of spaghetti is just perfect. I always feel so accomplished when I make this classic Italian dish myself.Give it a try and let me know what you think! Making spaghetti and meatballs from scratch takes some time and effort, but it's totally worth it. Plus, cooking together with your family is a fun bonding experience. Just follow all the steps and soon you'll be an expert spaghetti chef! Buon appetito!篇2How to Make Delicious Spaghetti and MeatballsHi there! My name is Billy and I'm 10 years old. Today I'm going to teach you how to make one of my favorite dishes - spaghetti and meatballs! It's a classic Italian meal that is super tasty and fun to make. Just follow my steps and you'll be a pasta pro in no time!First, we need to make the meatballs. In a big bowl, mix together 1 pound of ground beef, 1 beaten egg, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to really squish and blend everything together until it's all combined.Next, form the mixture into little round meatballs, about1-inch in size. You should get around 20 meatballs total. Set them aside on a plate while you start the sauce.For the sauce, you'll need a large saucepan or pot. Pour in 2 tablespoons of olive oil and heat it up over medium heat. Add in 1 diced onion and 3 cloves of minced garlic. Use a wooden spoon to stir them around for 2-3 minutes until they smell really good and the onions look clear.Then, pour in one 28-ounce can of crushed tomatoes and one 15-ounce can of tomato sauce. Add 1 teaspoon of sugar, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and a pinch of red pepper flakes if you like it spicy. Stir everything together really well.Carefully add in the meatballs one by one, making sure they get coated in the sauce. Put a lid on the pot and let it simmer (that means a low bubbling boil) for 25-30 minutes, stirring occasionally, until the meatballs are cooked through.While the meatballs are simmering away, it's time to cook the spaghetti! Bring a large pot of water to a rapid boil over high heat. Once it's bubbling like crazy, add in 1 tablespoon of salt and 1 pound of dry spaghetti noodles.Use a wooden spoon to stir and separate the noodles for the first 2 minutes so they don't stick together. Then let them continue cooking for 8-10 more minutes, giving the pot a stir every now and then, until the spaghetti is al dente. Al dente means it has a nice chewy bite to it and isn't super mushy.When the spaghetti is done, carefully drain it in a colander in the sink, shaking it to get rid of excess water. Quickly return the spaghetti to the hot pot and toss it with 1-2 tablespoons of olive oil or butter to stop it from sticking together.Finally, it's time to combine everything! Use a pair of tongs to transfer the cooked meatballs from the sauce into the pot with the spaghetti, allowing some of the sauce to drizzle over top. Gently toss and mix everything together so the spaghetti gets nicely coated in the sauce.Serve the spaghetti and meatballs in big bowls with extra sauce spooned over top. Sprinkle with more parmesan cheese if you'd like. You can also add a slice of garlic bread on the side. Doesn't it look awesome?I hope you'll give this recipe a try! Get some help from a parent with the hot stove parts. Spaghetti and meatballs is such a classic, kid-friendly meal that tastes so comforting and delicious. Making it from scratch is really easy and fun. Enjoy your pasta feast! Let me know if you have any other questions.篇3How to Make Spaghetti and MeatballsHi everyone! Today I'm going to teach you how to make one of my favorite dishes - spaghetti and meatballs! It's a classic Italian meal that is super delicious. My mom makes it for me all the time and I really love helping her in the kitchen. Get ready because we're going to have fun cooking together!First, we need to make the meatballs. In a big bowl, we're going to mix together ground beef, breadcrumbs, an egg, parmesan cheese, garlic, parsley, salt, and pepper. Use your hands to really squish and combine all the ingredients until it becomes one big lump.Now comes the fun part - making the meatballs! Pinch off a chunk of the meat mixture and roll it between your palms to form a ball. Make them around 1-2 inches big. Place themeatballs on a plate as you make them. My mom lets me make as many as I want because the more meatballs, the better!Once all the meatballs are rolled, it's time to cook them. Heat up some olive oil in a skillet or pan over medium heat. Carefully place the meatballs in the pan, spacing them out a little. Let them sizzle for 5-6 minutes until the bottoms are browned. Use a spoon or fork to roll them over to the other side and cook for another 5-6 minutes until browned on the outside but still pink inside. Remove the meatballs and set aside.Next up is the sauce! In a big pot, pour in some olive oil and let it get hot. Add in some finely chopped onions and garlic. I like using a lot of garlic because it smells so good! Let the onions cook for 2-3 minutes until translucent.Now add in a can of crushed tomatoes, tomato paste, water, and seasonings like basil, oregano, salt, and pepper. Stir everything together really well. Let the sauce come to a gentle bubble, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until it thickens up.While the sauce cooks, it's time to boil the pasta! Bring a large pot of salted water to a boil over high heat. Carefully pour in the dried spaghetti noodles and let them cook for 8-10minutes, giving them a stir every now and then so they don't stick together.Once the sauce is nicely thickened, gently drop the cooked meatballs into the pot and let them simmer in the sauce for 5 more minutes. This lets all the flavors blend together beautifully!By now the spaghetti should be done cooking. Use a colander or strainer to drain out the water, shaking the noodles to remove excess water. Be careful, it's hot!To serve, grab a plate or bowl and twirl some spaghetti noodles onto it using a fork. Scoop out some meatballs and sauce and pour it over top of the noodles. Sprinkle with extra parmesan cheese if you want!And that's it - you just made an amazing spaghetti and meatballs dinner! I want to gobble it all up right away because it looks and smells sooooo yummy. The meatballs are nice and juicy in that rich, zesty tomato sauce. Mmmmm!Making this dish is one of my favorite things because I get to help measure ingredients, mix, roll the meatballs, and best of all - lick the spoon at the end! Cooking with my mom is really fun and I'm glad I get to learn how to make delicious meals like this.Spaghetti and meatballs takes a little while with all the steps, but it's so worth it when you taste that first bite. Yum yum yum!I hope you all try making spaghetti and meatballs at home. Get a grown-up to help you if you need it. Once you taste how incredibly delicious it is, you'll definitely want to make it over and over again. Enjoy! Let me know if you have any other questions.篇4How to Make Spaghetti and MeatballsHi everyone! My name is Tommy and I'm going to teach you how to make one of my favorite dishes - spaghetti and meatballs! It's a classic Italian pasta dish that is so yummy. My mom makes it for me all the time. Just thinking about it makes my mouth water!First, you need to gather all the ingredients. For the meatballs, you'll need: ground beef, breadcrumbs, an egg, milk, parmesan cheese, garlic, parsley, salt and pepper. For the sauce, you'll need: canned crushed tomatoes, olive oil, garlic, basil, salt and pepper. And of course, you'll need spaghetti noodles and parmesan cheese to top it off.Now it's time to make the meatballs! Put the ground beef in a big bowl. Crack the egg into the bowl and pour in a few splashes of milk. Add the breadcrumbs, grated parmesan, minced garlic, chopped parsley, salt and pepper. Using a fork, mix everything together really well until it's all combined.Then, take a small handful of the mixture and roll it into a ball shape with your hands. Make all the meatballs about the same size, around the size of a golf ball. Place them all on a plate or baking sheet while you make the rest. When they're all rolled, you can start cooking them!Heat up a big skillet on the stove with a few tablespoons of olive oil over medium-high heat. Carefully add the meatballs to the hot pan, trying not to crowd them too much. Let them sizzle for a few minutes until the bottoms are browned, then flip them over gently with a spatula or fork. Brown them on all sides until they are cooked through. Remove the meatballs from the pan and set aside.Next, it's time for the sauce! In the same pan, add a bit more olive oil and minced garlic. Let the garlic sizzle for 30 seconds until fragrant. Then, pour in the can of crushed tomatoes. Fill up half the can with water and add that to the pan too. This will help thin out the sauce a bit.Add a good handful of chopped fresh basil or dried basil if you don't have fresh. Season with salt and pepper. Let the sauce come to a simmer, then reduce the heat and let it bubble gently for 10-15 minutes so the flavors can blend.While the sauce simmers, you can start cooking the spaghetti noodles. Bring a big pot of salted water to a boil. Add the spaghetti noodles and let them cook according to the package directions until al dente (hint: that means still a little firm in the middle when you bite into it). Drain the noodles in a colander when they're done.Now it's time to put everything together! Add the cooked meatballs to the sauce and stir gently to coat them. Grab a big serving bowl and put the drained spaghetti noodles in it. Pour the sauce and meatballs on top.Use a big spoon to scoop it all onto plates or bowls. Don't forget to sprinkle lots of parmesan cheese on top! The cheese melts a little and makes it even more delicious.That's it! You made an amazing Italian feast. Doesn't it look mouth-watering? This dish is so comforting and satisfying. The tender meatballs, the savory tomato sauce, the perfectly cooked pasta - yum!I hope you all enjoy this spaghetti and meatballs as much as I do. It takes a little work with all the steps, but it's so worth it when you taste that first bite. Buon appetito!篇5How to Make the Perfect Grilled Cheese SandwichHi there! My name is Timmy, and I'm going to teach you how to make one of my all-time favorite foods - the grilled cheese sandwich! It's super easy to make, and it tastes so gooey and delicious. Plus, you only need a few simple ingredients that you probably already have at home.First things first, we need to gather all the ingredients. For this recipe, you'll need:2 slices of bread (any kind you like, but I prefer white bread)2-3 slices of cheese (cheddar is classic, but you can use any kind!)Butter or margarine for spreadingThat's it! Isn't it crazy how something so yummy only needs a few ingredients?Okay, now that we have everything ready, it's time to start cooking. First, take one of the slices of bread and spread a thin layer of butter or margarine on one side. You don't need too much, just enough to make it a little crispy when we grill it.Next, place that slice of bread butter-side down on a plate or cutting board. Take your cheese slices and arrange them however you like on top of the bread. I usually do two slices, but if you're feeling really cheesy, you can add an extra slice or two!Once your cheese is all set, grab the other slice of bread. Just like the first one, spread a thin layer of butter or margarine on one side. Then, place that slice butter-side up on top of the cheese. So now you should have a little sandwich with the buttery outsides facing outwards.The fun part is coming up - it's time to grill this baby! First, heat up a skillet or griddle over medium heat. You'll know it's ready when you flick a few drops of water onto the surface, and they sizzle and dance around.Carefully transfer your sandwich to the hot skillet or griddle. Let it cook for 2-3 minutes until the bottom slice of bread is nice and golden brown. Then, use a spatula to flip it over and cook the other side for another 2-3 minutes.While it's cooking, you can peek underneath every once in a while to make sure it's not burning. If the heat is too high, turn it down a little bit. We want that cheese to get all melty and gooey, but we don't want the bread to burn!After both sides are golden brown and crispy, it's time to take your grilled cheese off the heat. Use a spatula to transfer it to a plate, and let it cool for just a minute or two so you don't burn your mouth.And there you have it - the perfect grilled cheese sandwich! You can serve it all by itself, or you can dip it in some warm tomato soup for an extra tasty treat.I like to cut my grilled cheese into triangles or strips for easy dipping. And if you're feeling really fancy, you can add some extra toppings like bacon, tomato slices, or even a little bit of pesto or ranch dressing.But no matter how you dress it up, a classic grilled cheese is always a winner in my book. It's warm, gooey, crispy, and just so comforting. Plus, it's so easy to make that even kids like me can whip one up in no time!So what are you waiting for? Gather up your ingredients and give this recipe a try. I promise you'll be a grilled cheese master before you know it. Happy cooking!篇6My Favorite Dish - Spaghetti and MeatballsHi there! My name is Jamie and I'm going to teach you how to make my all-time favorite food - spaghetti and meatballs! It's a classic Italian dish that is so yummy and fun to eat. Plus, it's not too hard to make if you follow the steps carefully.First up, we need to gather all the ingredients. For the meatballs, you'll need: ground beef, breadcrumbs, an egg, parmesan cheese, garlic, parsley, salt and pepper. For the sauce, you'll need: canned crushed tomatoes, olive oil, another clove of garlic, dried basil, salt and pepper. And of course, you'll need a box of spaghetti noodles!Ok, let's start with the meatballs. Have a grown-up help you with this part since there's some mixing and rolling involved. In a big bowl, mix together the ground beef, breadcrumbs, egg, parmesan, minced garlic, parsley, salt and pepper until it's all combined. Then, use your hands to roll the mixture into little ballshapes about the size of a golf ball. Set them aside on a plate while you make the sauce.For the sauce, have your adult helper pour the olive oil into a big pot or pan and mince up another garlic clove. Cook the garlic in the oil for a minute over medium heat until it smells fantastic. Then, carefully pour in the can of crushed tomatoes. Use a spoon to break up any big tomato chunks. Sprinkle in the dried basil and a little salt and pepper to taste. Let the sauce simmer away for 10-15 minutes while you drop the meatballs in one by one. Be careful of splashing!Once all the meatballs are bobbing away in the sauce, cover the pot with a lid and let it continue simmering for about 30 minutes, stirring occasionally. This allows the meatballs to cook through and lets all the flavors blend together nicely.While that's happening, get another adult to help bring a big pot of salted water to a boil. Once boiling, carefully slide in the spaghetti noodles and cook for 8-10 minutes until tender, but still a little firm (al dente). When the noodles are done, drain off the hot water and set the cooked spaghetti aside.To serve it up, grab your favorite big plate or bowl. Use a pair of tongs to grab a bundle of spaghetti noodles and plop it right in the middle. Then, use a big spoon to scoop 4-5 meatballs withplenty of that yummy sauce over top of the noodles. Sprinkle with some more parmesan cheese if you'd like!The best way to eat it is to twirl the spaghetti around your fork, making sure to get some meatballs and sauce with each bite. Kids, be sure to take small bites and chew slowly! The meatballs are so tender and flavorful from cooking in that tasty tomato sauce.There you have it - a classic spaghetti and meatballs meal! It's messy to eat sometimes but that's part of the fun. It's one of my absolute favorite comfort foods. Whenever I eat it, it just makes me feel so happy and satisfied!Let me know if you try making it yourself. Just reading these instructions is making my mouth water! I'm going to go ask my mom if we can have spaghetti and meatballs for dinner tonight. Okay, time for me to run - happy eating!。
中国各地美食英文介绍
1. Beijing: Kaoya (Peking roast duck, 烤鸭)北京：烤鸭The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)重庆：辣子鸡The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
特色私房菜介绍词英文
特色私房菜介绍词英文Specialty Private Dishes IntroductionIntroductionPrivate dishes, also known as home-cooked dishes, are an integral part of Chinese cuisine. These dishes are known for their unique flavors and cooking techniques that are passed down from generation to generation. In this article, we will introduce some of the most popular specialty private dishes that can be found in Chinese households.1. Braised Pork Belly with Soy SauceBraised pork belly with soy sauce, also known as "红烧肉" in Chinese, is a classic and indulgent dish that is loved by many. The pork belly is cooked until it is tender and succulent, and then simmered in a rich sauce made from soy sauce, ginger, garlic, and sugar. The result is a dish with melt-in-your-mouth meat that is bursting with flavor.2. Mapo TofuMapo Tofu is a spicy and flavorful dish that originated in the Sichuan province of China. It consists of soft tofu cubes, ground pork, and a spicy sauce made from chili bean paste, Sichuan peppercorns, and fermented black beans. The combination of spicy, numbing, and savory flavors makes this dish truly addictive.3. Kung Pao ChickenKung Pao Chicken is a famous Sichuan dish that is loved both in China and abroad. It is made from diced chicken, peanuts, and dried chili peppers. The dish is stir-fried with a sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns, creating a perfect balance of flavors - sweet, salty, sour, and spicy.4. Twice-Cooked PorkTwice-cooked pork is a popular dish from the Sichuan province that showcases the use of fermented black beans and spicy flavors. The dish starts with boiling pork belly, which is then sliced and stir-fried with vegetables such as cabbage and bell peppers. The key to this dish lies in the use of doubanjiang, a fermented bean paste that adds a unique umami flavor.5. Dry-Fried Green BeansDry-fried green beans, also known as "干煸豆角" in Chinese, is a simple yet flavorful dish that is often found in private kitchens. Fresh green beans are deep-fried until they are slightly wrinkled and crispy. They are then stir-fried with minced pork, garlic, and soy sauce, creating a dish with a combination of textures and flavors - crunchy and savory.ConclusionSpecialty private dishes are an important part of Chinese culinary heritage. From the indulgent braised pork belly with soy sauce to the fiery Mapo Tofu, these dishes showcase the diversity and rich flavors of Chinese cuisine. Whether enjoyed in the comfort of one's home or at a local restaurant, specialty private dishes are sure to satisfy any food lover's cravings.。
国外特色美食介绍英语作文
国外特色美食介绍英语作文1. Sushi is a traditional Japanese dish that consists of vinegared rice, raw fish, and various other ingredients. It is often served with soy sauce, wasabi, and pickled ginger. The combination of flavors and textures makes it a unique and delicious culinary experience.2. Paella is a Spanish rice dish that originated in Valencia. It is typically made with a variety of seafood, meats, and vegetables, and seasoned with saffron and other spices. The dish is cooked in a large, shallow pan, allowing the rice to develop a crispy crust on the bottom.3. Poutine is a popular Canadian dish that originatedin Quebec. It consists of french fries topped with cheese curds and smothered in gravy. The combination of salty, cheesy, and savory flavors makes it a favorite comfort food in Canada.4. Baozi, or steamed buns, are a staple of Chinesecuisine. The buns are filled with a variety of ingredients, such as pork, beef, or vegetables, and then steamed until fluffy and tender. They are often enjoyed as a quick and satisfying snack.5. Gelato is an Italian frozen dessert that is similar to ice cream, but has a denser and creamier texture. It is made with a higher proportion of milk to cream, and is often flavored with fresh fruit, nuts, or chocolate. The result is a rich and indulgent treat that is beloved around the world.。
宫廷名菜介绍英文作文
宫廷名菜介绍英文作文1. Crispy Duck: This dish features tender, juicy duck meat with a crispy, golden-brown skin that is absolutely mouthwatering. The rich flavor of the duck is complemented by a savory sauce, making it a favorite in the royal court.2. Braised Pork Belly: This dish consists of succulent pork belly that has been slow-cooked to perfection. The meat is incredibly tender and flavorful, and the sauce is rich and aromatic, making it a truly indulgent dish fit for royalty.3. Beggar's Chicken: This dish is a true delicacy, witha whole chicken stuffed with fragrant herbs and spices, wrapped in lotus leaves, and then baked to perfection. The result is a tender, flavorful chicken with a unique, earthy aroma that is sure to impress even the most discerning of palates.4. Buddha Jumps Over the Wall: This dish is a complex,labor-intensive creation that features a variety of premium ingredients, including abalone, sea cucumber, shark fin, and more, all simmered together to create a rich, flavorful soup that is fit for a king.5. Sautéed Prawns with Longjing Tea: This dish showcases the delicate flavors of fresh prawns, stir-fried with fragrant Longjing tea leaves to create a light, aromatic dish that is both elegant and delicious.6. Eight Treasure Rice Pudding: This dessert is a sumptuous blend of glutinous rice, red bean paste, and a variety of dried fruits and nuts, all steamed together to create a sweet, sticky pudding that is as visually stunning as it is delicious.。
菜肴英文介绍带翻译
3. Sweet and Sour Pork (糖醋排骨)
Sweet and Sour Pork is a classic Chinese dish that features crispy, deep-fried pork bites coated in a tangy sweet and sour sauce. The sauce is made with sugar, vinegar, and ketchup, giving the dish its distinctive sweet and sour flavor. It is often served with steamed rice or fried rice.
饺子是一种传统的中国食品，由薄饺子皮包裹着美味的馅料，通常是肉和蔬菜。它们可以被煮、蒸或煎，通常配有一种蘸酱，由酱油、醋和辣椒油制成。
5. Hot and Sour Soup (酸辣汤)
Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavor. It is made with ingredients such as tofu, mushrooms, bamboo shoots, and eggs, and is seasoned with vinegar, soy sauce, and white pepper. The soup is a popular starter in Chinese cuisine.
糖醋排骨是一道经典的中国菜，其特色是将酥脆的炸猪肉块裹上酸甜的酱汁。酱汁由糖、醋和番茄酱制成，赋予了这道菜独特的甜酸味道。它通常配有蒸米饭或炒饭。
介绍 菜品英语范文
介绍菜品英语范文1Oh my goodness! Let me introduce to you a wonderful dish - Kung Pao Chicken! This dish is truly a culinary masterpiece.The main ingredients of Kung Pao Chicken are tender chicken, crunchy peanuts, and spicy chili peppers. How is it made? Well, first, the chicken is fried until it becomes golden and crispy on the outside while remaining juicy on the inside. Then, a special blend of seasonings is prepared and cooked to perfection. The combination of these ingredients creates an explosion of flavors in your mouth!The taste of Kung Pao Chicken is simply amazing! It has a perfect balance of spicy and savory notes. The spiciness of the chili peppers gives it a kick, while the peanuts add a delightful crunch. The chicken is so tender and flavorful that it melts in your mouth. Every bite is a burst of deliciousness that makes you want more and more! Isn't it just wonderful?So, if you haven't tried Kung Pao Chicken yet, you should definitely give it a go. I'm sure you'll fall in love with this amazing dish just like I did!2Beijing Roast Duck is a renowned and traditional dish that has charmed people both in China and around the world. Oh my goodness! Its history can be traced back to a long time ago.The process of making Beijing Roast Duck is incredibly elaborate and meticulous. The ducks are carefully selected and then specially prepared. They are seasoned with a blend of secret spices and slowly roasted to achieve that perfect crispy skin and tender meat. Just imagine the aroma wafting through the air as the ducks are roasting! How wonderful it is!This dish is not only a culinary delight but also a cultural symbol. It represents the rich culinary heritage of China. Abroad, Beijing Roast Duck has gained immense popularity. Tourists from all over the world flock to taste this amazing dish. Isn't it amazing how a simple dish can bridge cultures and bring people together?In conclusion, Beijing Roast Duck is truly a masterpiece of Chinese cuisine. It combines history, craftsmanship, and flavor in one delicious package. So, next time you have the chance, don't miss out on this culinary gem!3Oh my goodness! Let me introduce to you a wonderful home-cooked dish - scrambled eggs with tomatoes. This dish is not only simple and easy to make but also incredibly delicious and nutritious.The ingredients for this dish are readily available in any market. You just need fresh tomatoes and a few eggs. How convenient is that? To prepare it, first, crack the eggs into a bowl and stir them well. Then, cut the tomatoes into small pieces. Heat some oil in a pan and pour the eggs in.Stir them until they are almost cooked. Next, add the tomatoes and keep stirring. Season it with a little salt and some pepper. And that's it! How simple and quick!Just think about it! The eggs are rich in high-quality protein, which is essential for our body. And the tomatoes are full of vitamins and antioxidants. This combination is truly a powerhouse of nutrition.Isn't it amazing how such a simple dish can be so delicious and good for us? So, why not give it a try and enjoy this wonderful treat?4Sichuan Mapo Tofu is a dish that truly showcases the essence of Sichuan cuisine! This spicy and flavorful dish is not just a simple meal but a reflection of the unique food culture of Sichuan. The spiciness of Mapo Tofu is simply astonishing! It combines the intense heat of chili peppers and the numbing effect of Sichuan peppercorns, creating a taste that sets your mouth on fire and leaves you craving for more.Why is it so spicy? Well, the answer lies in the local climate and people's preferences in Sichuan. The humid weather makes the locals love the hot and stimulating flavors to drive away the dampness. Mapo Tofu, with its bold and fiery taste, becomes the perfect choice.The preparation of Mapo Tofu is an art in itself. The soft tofu is delicately cooked and mixed with the rich and spicy sauce. The minced meat adds a savory touch, and the various seasonings blend togetherperfectly. Every bite is a explosion of flavors in your mouth! Isn't it amazing how such a simple combination of ingredients can create such a masterpiece?Mapo Tofu is not only a delicious dish but also a symbol of Sichuan's passionate and bold character. So, the next time you have a chance to try it, don't hesitate. Let yourself be immersed in the wonderful world of Sichuan cuisine through this amazing dish!5Pizza, that wonderful Italian dish, has taken the world by storm! How has it achieved such global popularity? Well, first and foremost, its diverse flavors are truly amazing! From the classic Margherita with its simple yet perfect combination of tomato, mozzarella, and basil to the more elaborate ones with various meats, vegetables, and cheeses, there is a pizza to satisfy every palate. But it's not just the flavors that make pizza so beloved. The convenience of it is also a huge factor. It can be ordered for delivery, picked up from a local pizzeria, or even made at home. Moreover, pizza has constantly evolved and innovated over time. New toppings and crust variations are constantly being introduced. Isn't it fascinating how a simple dish can adapt and remain relevant in different cultures and times? The rise of gluten-free crusts and vegan options has made pizza accessible to even more people. So, it's no wonder that pizza continues to be a favorite choice for people of all ages and backgrounds. It's not just a dish; it's a culinaryphenomenon that shows no signs of slowing down!。
中国菜品 英文介绍
中国菜品英文介绍Chinese cuisine is renowned for its diverse culinary traditions, with a wide range of dishes that cater to different tastes and preferences. Here are some popular Chinese dishes with their English descriptions:1. Gong Bao Chicken: This dish is a classic Sichuan cuisine, featuring diced chicken stir-fried with peanuts, vegetables, and chili peppers. It offers a perfect blend of sweet, sour, and spicy flavors.2. Mapo Tofu: Hailing from the Sichuan province, Mapo Tofu is a spicy and numbing dish prepared with silky tofu, minced pork, fermented black beans, and a fiery chili oil-based sauce. It is known for its rich flavor and tender tofu.3. Peking Duck: Peking Duck is a delicacy widely recognized in China and internationally. The dish is characterized by its crispy skin and tender meat, usually served with thin pancakes, scallions, and sweet bean sauce.4. Dim Sum: Dim Sum is a style of Chinese cuisine that features bite-sized food such as dumplings, buns, and rolls. These small dishes offer a variety of flavors and textures, often served in steamer baskets.5. Kung Pao Shrimp: Originating from Sichuan, Kung Pao Shrimp is a stir-fried dish that combines succulent shrimp, peanuts, chili peppers, and Sichuan peppers. It is known for its bold and spicy taste.6. Sweet and Sour Pork: This dish is a staple in Cantonese cuisine. It consists of deep-fried pork chunks coated in a tangy sauce made from vinegar, sugar, ketchup, and various spices. The contrasting flavors of sweet and sour create a delightful taste.7. Yangzhou Fried Rice: Yangzhou Fried Rice is a popular fried rice dish that includes ingredients like egg, shrimp, ham, scallions, and various vegetables. It incorporates a balance of flavors with soy sauce, giving it a savory taste.8. Ma Po Eggplant: This vegetarian-friendly dish is a variation of the famous Mapo Tofu. It features diced eggplant cooked in a spicy and flavorful sauce, often garnished with minced garlic and fresh herbs.These are just a few examples of the wide range of Chinese dishes available. Each region in China has its own distinct cuisine, offering an exciting array of flavors and ingredients to explore.。
介绍你喜欢的一种美食的烹饪方法英语作文
介绍你喜欢的一种美食的烹饪方法英语作文Cooking Method - Steamed Soup Dumplings (Xiaolongbao)Have you ever had the pleasure of tasting the delicate and savory Steamed Soup Dumplings, also known as Xiaolongbao? Originating from Shanghai, these steamed dumplings have become a worldwide favorite for their unique flavor and cooking technique. Below is a simple guide on how to make these mouthwatering morsels at home.Yield: 12-15 dumplingsIngredients:- 200g pork mince- 1 cup of chopped bamboo shoots (optional)- 1 tablespoon of soy sauce- 1 tablespoon of sesame oil- 1 teaspoon of salt- 1 teaspoon of sugar- 1 teaspoon of white pepper powder- 1 teaspoon of cornstarch- 1 egg, lightly beaten- 1 tablespoon of chopped green onions- 24 dumpling wrappers (made from flour or can use store-bought)Directions:1. **Prepare the Filling:**- In a large bowl, combine the pork mince, bamboo shoots (if using), soy sauce, sesame oil, salt, sugar, white pepper powder, and cornstarch. Stir until well mixed.- Add the beaten egg and green onions, and mix thoroughly.2. **Make the Dumplings:**- Place a small amount of filling in the center of each dumpling wrapper. Be careful not to overfill. - Bring up the edges of the wrapper, pleating the top to seal the dumpling. Ensure the edges are tightly sealed to prevent the soup from leaking while cooking.3. **Cooking the Dumplings:**- Prepare a pot of boiling water, and add a little bit of oil to prevent the dumplings from sticking. - Carefully place the dumplings in the boiling water, and cook for about 2 to 3 minutes. This step ensures there is enough soup inside each dumpling. - Remove the dumplings from the boiling water, and place them on a lightly oiled steamer.- Steam the dumplings for 10 minutes over boiling water.4. **Serving:**- Serve the steamed soup dumplings immediately, accompanied by a dipping sauce. A traditional dipping sauce includes soy sauce and chili oil or vinegar, but feel free to customize based on your taste preferences.Enjoying a plate of steamed soup dumplings is not just about the taste; it's an experience in culinary art and patience. The pleasure of breaking the delicate skin to release the savory soup inside is unparalleled.Whether you're a novice or an experienced cook, experimenting with making Steamed Soup Dumplings (Xiaolongbao) at home is a delightful endeavor that promises great rewards.。
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豆味 酒调 瓣精 料 酱 少 素 许 油 糖
Cut tofu into tubes. Pour enough warm water in a small bowl to cover them completely. Cut onion, ginger and garlic slices.
Adding vegetable oil into the pan and heated the oil by big fire. Put the beef mince into the pan and fry them.
1st Clean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
Typical
menu
Soup of Typha latifolia(奶汤蒲菜）
Braised pork with preserved vegetable in soyasauce （梅菜扣肉）
Zhejiang cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its fame for freshness,tenderness,softness, smoothness （鲜柔滑香）of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Then fry the onion, ginger , garlic, bean paste, pepper powder and MSG. After doing that, pour the cutted tofu into the pan and fry them. After bean curd been done, add some wine and sugar starch. When the tofu turn to yellow, put some pepper powder on it. The hot and spicy Mapo bean curd was cooked!
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines.
四川菜系，是世界上最著 名的中国菜系之一。四川 菜系以其香辣而闻名，味 道多变，着重使用红辣椒 ，搭配使用青椒，产生出 经典的刺激的味道。此外 ，大蒜，姜和豆豉也被应 用于烹饪过程中。野菜和 野禽常被选用为原料，油 炸，无油炸，腌制和文火 炖煮是基本的烹饪技术。 没有品尝过四川菜的人不 算来过中国。
Bring the sauce to a boil
Serve hot
Sweet and Sour Pork
INGREDIENTS： Pig fillet meat 300 grams green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
INTRODUCING SPECIALITIES 菜品特色介绍
Word
cater 提供饮食及服务 light 清淡的 taste 滋味，味道 cuisine 烹饪，烹调法 seasoning 调味品 sour 酸的 cucumber 黄瓜 ingredient 原料，配料 Cantonese 广东的
Typical menu
麻婆豆腐
Mapo Tofu 宫保鸡丁 Kung Pao Chicken
Shandong
Cuisine
山东菜系，由济南菜系和 Consisting of Jinan cuisine and Jiaodong 胶东菜系组成，清淡， cuisine, Shandong cuisine, clear, pure 不油腻，以其香，鲜， and not greasy ( 油 腻 的 ） , is 酥，软而闻名。因为使 characterized by its emphasis on aroma, 用青葱和大蒜做为调料 freshness, crispness and tenderness（香 鲜酥软） . Shallot ( 葱） and garlic are ，山东菜系通常很辣。 usually used as seasonings so 山东菜系注重汤品。清 Shangdong dishes tastes pungent usually. 汤清澈新鲜，而油汤外 Soups are given much emphasis in 观厚重，味道浓重。济 Shangdong dishes. Thin soup features 南菜系擅长炸，烤，煎 clear and fresh while creamy soup looks ，炒，而胶东菜系则以 thick and tastes strong. 其烹饪海鲜的鲜淡而闻 名。
麻婆豆腐 （Mapo Tofu)
Tofu Beef mince Onion Ginger Garlic Wet starch pepper powder Dry chill powder
干 花 湿豆 红 椒 淀腐 辣 粉 粉牛 椒 肉 末 末 葱 姜 蒜
Condiment: vegetable oils wine Little sugar MSG Bean paste
Match the pictures with the cuisines
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Sichuan Cuisine
Shandong Cuisine
香辣蟹
Guangdong Cuisine
烤乳猪
佛跳墙
Fujian Cuisine
狮子头
Zhejiang Cuisine
Jiangshu Cuisine
西湖醋鱼
Study
including 包括 represent 代表，表现 feature 特色 cater to 为 … 提供饮食服务 frankly speaking 坦白说 be famous for 著名 in my opinion 在我看来
Different kinds of Chinese traditional food 中国不同种类的传统美食
浙江系由杭州菜，宁波菜 ，绍兴菜，组成，不油腻
，以其菜肴的鲜，柔，滑
，香而闻名。杭州菜是这 三者中最出名的一个。
Typical menu
Braised Ham in Honey Sauce （蜜汁火方 ）
Winter melon （冬瓜盅）
盘龙小宴
welcome you
Roles Playing(角色扮演)
Kung Pao Chicken
ingredients
Chicken cubes marinated
asparagus
marinade
Stir-fry until it turns white and 80% cooked
Stir-fry the chili pepper until aromatic
Eight Regional Cuisines in China 中国八大菜系
Sichuan Cuisine Shandong Cuisine Zhejiang Cuisine Fujian Cuisine Cantonese Cuisine Jiangshu Cuisine Anhui Cuisine Hunan Cuisine
2nd,Put the pot pours into
3 big spoons oils to burn the heat, puts in the fillet
Sichuan Cuisine
Sichuan Cuisine is one of the most famous Chinese cuisines in the world. famous for its spicy and pungent （辛辣的） flavor, Sichuan cuisine, prolific of tastes, stresses on the use of chili（红辣椒）. Pepper （胡椒粉） and prickly ash （花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients. It cannot be said that one who does not experience Sichuan food ever reaches China.