中国茶文化和西方咖啡文化的对比英文
茶文化与咖啡文化对比研究
茶文化与咖啡文化对比研究A comparative study of Chinese tea culture and the western coffee cultureSchool of electric power, South China University of technologyXian Y ouqianCulture contains many aspects, for example, diet culture, etiquette culture, clothes culture, custom culture and so on. Different environment and history resulted in different phenomena, like China and the western countries. As all we know, there is tea culture in China, but coffee culture in the western countries. If you earnestly learn something about tea culture and coffee culture, you will find that there are many differences among them. And through this, we can learn more about our own culture, at the same time it can help you communicate with foreign people, and find the reasons why they love coffee.Tea cultureOrigin of tea cultur eTea originated in China, tea culture occupied an important place in our lengthy history. T ea culture is a shining star of the Chinese diet culture. Tea was discovered during 2737 B.C. to 2697 B.C. And then, with the number of people who drink tea increasing, tea culture gradually came into being. According to historical records, tea culture originated in the Jin Dynasty, and tea culture formally came into being in the Tang dynasty, and its silver age was in the Song dynasty.During the southern and northern Dynasties, the society was disordered, various cultural ideologies blended and metaphysics was quite popular. Knights of the pen think that they could keepconscious when they drink tea unlike alcohol. Gradually they treated drinking tea as a spiritual phenomenon. The first book about tea was written by Lu Yu, in the Tang dynasty. “The book of tea” was the earliest existing, themost complete and the most comprehensive tea monograph, which was deemed to tea encyclopedia. In the Song dynasty, there were some professional tea-sampling associations among bookmen. But the popularization of tea culture was in the Ming and Qing dynasty.Embodiment of Tea cultureEtiquetteChina is known as the nation of the etiquette. In us China, we emphasize ceremony. When you go to visit some people or you were invited to your friend’s home, the first thing is to give you a cup of hot tea. As all we know, this means you are welcome there.Carrier of emotionIn China, there is a custom. That is to toast to someone with tea. In Chinese, we call this as Jingcha. Through this, we express our benediction over the other people and our respect for people. When you drink tea with your friends, it is the embodiment of friendship. When someone will be away from you, you can invite him to teahouse to express that you are reluctant to his leaving and you wish to meet him again.The link of SocialityIn China, it doesn’t matter you were familiar with each other, you could drink tea together. In Yibin, Sichuan province, my hometown, people always get together in teahouse. There, they drink tea, and then, they talk with each other. Sometimes some people are doing business. Especially, when in spring festival,people will be willing to expend their day time in the tea house. There, they can meet their friends whohadn’t met for one year because of their going out to work. Through tea, they expanded their circle of friends, at the same time, tea also make friends closer.Embodiment of moralityWhen you brew up tea for the first time, tea tastes bitterly, and then when you append water again, you will find that tea tastes well. So I think Chinese people love drinking tea and this is also embodiment of bearing hardships spirit of Chinese. Chinese can get Satisfaction during labor. So there is an idiom in China: when bitterness was finished, sweetness begins.And tea is also the symbol of probity and self-motivated. We used to say that, “qin g cha dan fan”. And so, many people use tea to express that they don’t car e about fame and wealth.Embodiment of Chinese cultureUsing tea to welcome people is embodiment of our emphasizing etiquette and to express what they really aspire after. And tea culture is deep and implicative. And these are also characteristics of Chinese culture.Coffee cultureCoffee, a word, derives from Greek and the meaning is passion and strength. More and more people like drinking coffee. Coming with that, coffee culture influences us more and more. Nowadays, in China, more and more young people will chose coffee not tea. So we should learn more about coffee culture, and find the reasons why more and more Chinese chose coffee not tea.Origin and d evelopment of coffee cultureAfrica is the hometown of coffee .Coffee tree originated inEthiopia and was brought to Yemen and Arabia with the slave trade. Dutchman brought the alive coffee trees and seeds of coffee to Europe in 1616. Coffee plantation reached most scale in middle South America during 1740 to 1850. Actually it is European to make coffee get back to its hometown and bring coffee to their colonies. And there, with favorable land and climate condition, coffee became flourishing. Nowadays, the cafés are around the world. And coffee is changing our lifestyles and behaviors. Many years ago, when people got up or went to work, they would brew up a cup of tea. But now, people mostly will brew up a cup of full-bodied coffee.Embodiment of coffee cultureEtiquetteIf you go to visit an American family, the host will ask you”Do you want tea or coffee?”most Americans will choose coffee. And this is just to show that you are welcome there.Embodiment of fashionNowadays, more and more people like drinking coffee, especially people in the western countries. And in China, young people will chose to go to a cafénot a teahouse. They all consider drinking coffee fashionable as the same as foreigners.Daily necessityIn the western counties, people will drink coffee every day, whether if they are working or in daily life. They just think that coffee is their daily necessity.The contrast between tea culture and coffee cultureChinese tea culture is more old-line than coffee culture. According to historical records, tea is discovered during 2737 BC to 2697 BC. And tea culture originated in the Jin dynasty and tea and formally came into being in the Tang dynasty. But about 1000years later, coffee was first brought to Europe.Tea culture originated in China, but coffee culture originated in Arabia and the first p popularization of coffee was in western countries. So we can come into a conclusion that their cultural background is different. So their characteristics are also the characteristics of Chinese culture and the western culture. Tea culture is deep and implicative. But coffee culture is direct and full-bodied. Tea is just like the elderly but coffee like young man.。
Tea in China and Coffee in the West 中国茶与西方咖啡的对比
Brew the Tea
Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way.
6. Drinking coffee with the dessert
Sometimes when you drink coffee, you will taste some dessert. But don’t do the two things at the some time. When you drink coffee, you won’t be allowed to eat the dessert, on the contrary, it is the same.
The Etiquette of Drinking Coffee
1. How to held the coffee cup?
中西茶文化差异英语小作文
中西茶文化差异英语小作文The Differences Between Chinese and Western Tea Culture Tea is one of the most beloved beverages in the world, enjoyed by millions of people across various cultures. However, the way tea is perceived, prepared and consumed can vary greatly between different regions. This is especially evident when comparing Chinese and Western tea cultures.In China, tea has a rich history dating back thousands of years. It is deeply ingrained in Chinese culture, and is seen as much more than just a drink. Tea ceremonies are an important part of social interactions, and are often used to show respect, build relationships and promote harmony. The preparation and serving of tea is treated as an art form, with great attention paid to every detail from the selection of tea leaves to the temperature of the water.In contrast, Western tea culture tends to be more casual and convenience-oriented. While there are certainly many tea connoisseurs in the West who appreciate the finer points of tea preparation, for most people tea is simply a comforting, refreshing beverage to be enjoyed throughout the day. Teabags and instant tea are common, and there is generally less emphasis on ritual and ceremony compared to Chinese tea culture.Another key difference lies in the types of tea that are popular in each culture. In China, green tea, oolong tea, pu-erh tea and white tea are all widely consumed, with each variety having its own unique flavor profile and health benefits. In the West, black tea is by far the most common, often servedwith milk and sugar.Despite these differences, one thing is clear - both Chinese and Western cultures have a deep appreciation for the wonderful beverage that is tea. Whether it is prepared with reverence in a formal tea ceremony or simply brewed in a mug for a quick pick-me-up, tea continues to be loved and enjoyed by people all over the world.中文翻译：中西方茶文化的差异茶是世界上最受欢迎的饮品之一,在不同的文化中有着数以百万计的爱好者。
中国茶文化和西方咖啡文化的对比英文
Similarities between Chinese tea culture and western coffee culture1.Cultures both with a long historyChinese tea has a long history about five thousands years and coffee culture has also developed over one thousand years. Both tea and coffee have become the representatives of the eastern and the western culture.mon social functionsIn China, when a guest comes, people usually make a cup of tea instead of other drinks to show their passion. And in western countries, the hosts usually provide the guests some coffee. No matter tea or coffee, they express the same meaning: “Welcome”.mon economic functionsNowadays the businessmen usually go to a tea house or a coffee house other than in the meeting room, to negotiate and drink tea or coffee at the same time. And sometimes, they will chat something about tea or coffee.Differences between Chinese tea cultureand western coffee culture•Importance•In China, there is a common saying: “Firewood, rice, oil, salt, sauce, vinegar and tea are the se ven necessities to begin a day.” Though tea is last on the list, we still can see the importance of tea in daily life.•In west, people also say: “If I’m not in the coffee house, I will be on the way to the coffee house.” Though it is a simple joke, it ref lects the real life of western people.•Type•Tea•1）West Lake longjing tea （西湖龙井）•2) Dongting biluochun tea (洞庭碧螺春）•3) Huangshan maofeng tea（黄山毛峰茶）•4) Lushan yunwu tea;(庐山云雾茶）•5) Xinyang maojian tea;（信阳毛尖）•6) Anxi Tie guanyin tea;（安溪铁观音）•7) Wuyi rock tea;（武夷岩茶）•coffee•1) Blue Mountain Coffee蓝山咖啡•2) Mocha摩卡咖啡•3) Cappuccino卡布奇诺•4) Espresso浓缩咖啡•5) Caffe latte拿铁•6) Ice cream coffee冰冻奶油咖啡•7) Turkey coffee土耳其咖啡•Legend•The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nong was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nong, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a CamelliaSinensis, and the resulting drink was what we now call tea.•The origin of this plant as coffee can be traced back to 100 million years ago.According to one story, the effect of coffee beans on behavior was noticed by a sheepherder (牧羊人) from Ethiopia (埃塞俄比亚）named Kaldi (柯迪）. He found his sheep unintentionally eating a kind of red fruit, the sheep became very lively and energetic.It helps people awake and later it is called coffee.•Comments•Since the tea has been imported to the western countries, it is more and more popular in the west. They drink tea with milk and sugar. And nowadays, in China coffee are wildly enjoyed. The differences are obstacles for communication, but the commons make the communication more convenient and easier. Globalization makes the world smaller and smaller, and links up the entire humanity’s cultural characteristics. We learn from each other’s culture and understand its values, which can contribute a lot to our intercultural communication.••。
中国茶文化与西方咖啡文化的对比分析_英语论文
---------------------------------------------------------------范文最新推荐------------------------------------------------------ 中国茶文化与西方咖啡文化的对比分析_英语论文Abstract Tea and coffee has become an indispensable part in people’s life. After thousands of years of development, both of them have formed their unique cultures. Under the influence of different cultures in China and the west, Chinese tea culture and western coffee culture are also different. Under the trend of globalization, the communication between Chinese and western countries becomes more and more frequent. Intercultural interactions are also increasingly prominent. This thesis will study the cultural differences reflected in Chinese tea and western coffee, so that we can know more about the cultural backgrounds of China and western countries in order to avoid cultural conflicts and also better able to promote cultural exchanges.This paper falls into five parts. Part one serves as an1 / 8introduction. Part two is the history of Chinese tea culture and Western coffee culture. Part three is aiming at the comparison between Chinese tea culture and Western coffee culture. In Part four, Chinese tea culture and Western coffee culture in globalization are explored. The last part, Part five, is a conclusion.Key Words: tea culture, coffee culture, cultural differencesii摘要茶和咖啡在人们生活中已成为不可缺少的一部分，经过数千年的发展，两者已形成了其独特的文化。
茶文化和咖啡文化的差异
The characteristics of western coffee culture are enthusiastic, bold, unrestrained liberty and concise.
The tea culture is influenced by Confucianism Taoism and Buddhism. Multi-faced connotations make it possible to entrust different emotions. Chinese tea contains profound culture and good health effects which fits Frenchmen’s needs. The coffee is elegant and romantic . The western people focus on quality of life. The coffee becomes the center of social activities and intellectual debate club. Coffee has become a symbol of life in some young Chinese’s eyes.
1
Origin
Species ,taste method and efficacy Places and environment Implication Influence and future development
2
3 4 5
China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Coffee has a history dating back to at least 9th century. Originally discovered in Ethiopia, coffee beans were brought into the Middle East, spreading to Egypt, Yemen, Persia, Turkey and North Africa by 15th cenea, such as green tea, black tea, oolong tea and so on. We should hot the pot, place the tea, warm the cup, blunt and bubble the water, pour and toast the tea, smell the fragrance and drink the tea to taste the tea. It’s very useful for cure the disease such as heart disease, high blood pressure and so on. The main species of coffee are espresso, cappuccino, latte, macchiato and so on. You should stretch out your right hand and hold the cup stability. Coffee can ease your fatigue and can have the efficacy of medical care.
茶和咖啡的差异和相同英语作文
茶和咖啡的差异和相同英语作文Tea and coffee are two of the most popular beverages worldwide, each with a rich history and a dedicated following. Despite their distinct characteristics and cultural significance, these two drinks share several similarities. This essay explores both the differences and the similarities between tea and coffee, providing insights into their origins, preparation methods, health benefits, and cultural importance.Tea has a history that spans thousands of years, originating in ancient China. According to legend, Emperor Shen Nong discovered tea in 2737 BCE when a tea leaf accidentally fell into his boiling water. Over time, tea spread to Japan, Korea, and later to Europe, where it became an integral part of British culture.In contrast, coffe e’s origins trace back to Ethiopia, with the earliest evidence of coffee drinking dating back to the 15th century in Yemen. The coffee plant, Coffea Arabica, was initially cultivated in Yemen before spreading to the Ottoman Empire, Europe, and eventually the rest of the world. Coffeehouses became centers of social interaction and intellectual discourse, influencing cultural and political life.The preparation of tea and coffee involves distinct processes that contribute to their unique flavors and aromas. Tea is typically made by steeping cured leaves of the Camellia sinensis plant in hot water. The method of preparation can vary significantly based on the type of tea—green, black, oolong, or white—and cultural practices. For instance, Japanese tea ceremonies emphasize precision and tradition, while British afternoon tea is more about socialization and relaxation.Coffee preparation, on the other hand, involves brewing roasted coffee beans. Methods include drip brewing, espresso,French press, and pour-over. Each method extracts flavors differently, resulting in a range of tastes from the same coffee beans. Espresso, for example, produces a concentrated shot with a rich crema, while a French press provides a full-bodied brew with more oils and sediments.Both tea and coffee offer various health benefits, though the specific advantages differ due to their distinct chemical compositions. Tea is rich in antioxidants, particularly catechins and flavonoids, which help reduce the risk of chronic diseases such as heart disease and cancer. Green tea, in particular, is celebrated for its high antioxidant content and potential to boost metabolism and improve brain function.Coffee is also packed with antioxidants, including chlorogenic acid, which can lower inflammation and reduce the risk of several diseases. Studies have shown that coffee consumption is linked to a reduced risk of Parkinson’s disease, Alzheimer’s disease, and type 2 diabetes. Additionally, coffeecan improve energy levels and cognitive function due to its high caffeine content.One of the most significant differences between tea and coffee is their caffeine content. Coffee generally contains more caffeine than tea, with an average cup of coffee providing about 95 milligrams of caffeine, while a cup of tea contains about 30-50 milligrams. This higher caffeine content in coffee contributes to its stronger stimulating effects, making it a popular choice for those seeking a quick energy boost.However, the caffeine in tea interacts with an amino acid called L-theanine, which promotes relaxation and enhances focus without the jitteriness often associated with coffee. This combination allows tea drinkers to experience a more prolonged and balanced energy boost.Tea and coffee both hold significant cultural importance, though their roles differ across societies. Tea has a profoundcultural presence in East Asia, where it is intertwined with traditions, rituals, and daily life. In China and Japan, tea ceremonies are revered practices that emphasize mindfulness and respect. In the United Kingdom, afternoon tea is a cherished social event, complete with scones, sandwiches, and an array of teas.Coffee culture, on the other hand, is deeply rooted in social and intellectual gatherings. From the vibrant coffeehouses of the Ottoman Empire to the modern-day cafes in Western cities, coffee has been a catalyst for conversation and creativity. In countries like Italy, coffee is an integral part of daily routines, with espresso being a staple.The cultivation and production of tea and coffee have distinct environmental impacts. Tea plantations require specific climates and altitudes, often leading to deforestation and habitat destruction in some regions. Sustainable practices, suchas organic farming and fair-trade certifications, are becoming increasingly important to mitigate these effects.Similarly, coffee farming has significant environmental consequences, including deforestation, water usage, and pesticide use. Shade-grown coffee is an eco-friendlier alternative, promoting biodiversity and reducing the need for chemical inputs. Consumers are becoming more aware of the environmental impact of their beverage choices, driving demand for sustainable and ethically sourced products.Tea and coffee, despite their differences, share a common place in the hearts of people worldwide. Their unique histories, preparation methods, and cultural significance highlight the rich diversity of human experience. Both beverages offer various health benefits and provide a source of comfort and stimulation in daily life. As global awareness of sustainability grows, the future of tea and coffee will likely see an increased emphasis on ethical and environmentally friendly practices. Whether youprefer the calming ritual of tea or the invigorating jolt of coffee, both beverages offer a delightful journey for the senses.。
中国茶文化与外国文化的差异英语作文
中国茶文化与外国文化的差异英语作文全文共3篇示例，供读者参考篇1Chinese tea culture and foreign culture have many differences that stem from the historical development and unique characteristics of each culture.Firstly, the concept of time is different in Chinese tea culture compared to Western cultures. In China, tea drinking is seen as a leisurely activity that requires time and patience. People sit down to enjoy their tea and engage in conversation while savoring the flavors. In contrast, Western cultures tend to view tea as a quick pick-me-up or a way to boost energy. Tea is often consumed on the go or during a short break, and the focus is more on the function of the tea rather than the experience of drinking it.Secondly, the types of tea consumed in Chinese tea culture are different from those consumed in other cultures. Chinese tea culture is rich and diverse, with a wide variety of teas available, such as green tea, black tea, oolong tea, and pu'er tea. Each type of tea has its own unique flavor profile and health benefits. In Western cultures, the most commonly consumed teas are blacktea and herbal teas, which tend to have simpler and more uniform flavors compared to Chinese teas.Additionally, the brewing and serving methods in Chinese tea culture are distinct from those in foreign cultures. Chinese traditional tea ceremonies involve intricate rituals and precise techniques for brewing and serving tea. The focus is on creating a harmonious and aesthetically pleasing experience for the senses. In contrast, in Western cultures, tea is usually brewed in a simple teapot or tea bag and served in a straightforward manner without much ceremony or ritual.Furthermore, the symbolism and social significance of tea in Chinese culture differ from that in other cultures. In China, tea has deep cultural and historical roots and is often associated with concepts of harmony, respect, and hospitality. Tea ceremonies are a way to show respect to guests and foster relationships. In Western cultures, tea is often associated with relaxation, comfort, and self-care. It is seen as a way to unwind and take a moment for oneself.In conclusion, Chinese tea culture and foreign cultures have many differences that reflect the unique traditions, values, and customs of each society. While Chinese tea culture is steeped in history and tradition, foreign cultures have their own distinctways of consuming and appreciating tea. By understanding and appreciating the differences between Chinese tea culture and foreign cultures, we can gain a deeper appreciation for the diversity and richness of tea traditions around the world.篇2Chinese tea culture has a history spanning thousands of years and has become an integral part of Chinese tradition and heritage. The practice of tea drinking has been deeply rooted in Chinese society and is a significant aspect of social life, family gatherings, and everyday interactions. Chinese tea culture embodies the values of harmony, respect, tranquility, and balance, and has played a pivotal role in shaping Chinese philosophy, art, and literature.In contrast, the tea culture in Western countries such as the United States, the United Kingdom, and Europe, has a relatively shorter history and a different set of customs and traditions. The Western tea culture, often referred to as the "Afternoon Tea" or "High Tea," is more formal and structured compared to the Chinese tea culture. In Western countries, tea drinking is often associated with social events, such as afternoon tea parties, formal dinners, or special occasions.One of the key differences between Chinese and Western tea culture lies in the types of tea consumed. In China, there is a wide variety of traditional teas, including green tea, black tea, oolong tea, white tea, and pu'erh tea. Each type of tea has its unique flavor profile, brewing methods, and health benefits. Tea connoisseurs in China value the quality and authenticity of the tea leaves, as well as the brewing process, which is considered an art form.In contrast, Western tea culture tends to focus on a few popular types of tea, such as black tea, Earl Grey, English breakfast, and herbal teas. The emphasis is more on the presentation and serving of tea, with elaborate tea sets, teapots, and tea accessories used to enhance the tea-drinking experience. In Western countries, tea is often prepared with milk, sugar, or lemon, which is quite different from the Chinese tradition of drinking tea without any additives to appreciate the natural flavor of the tea leaves.Another significant difference between Chinese and Western tea culture is the social context in which tea drinking takes place. In China, tea is often consumed in a more informal setting, such as at home with family and friends, in teahouses, or during business meetings. Tea is seen as a way to foster relationships,share stories, and create a sense of community. The Chinese practice of serving tea as a gesture of hospitality and respect is deeply ingrained in the culture.In comparison, the Western tea culture is often associated with formal occasions and special events. The tradition of afternoon tea, for example, is a refined and elegant affair that is typically served in upscale hotels, tearooms, or fine dining establishments. The ritual of afternoon tea involves a selection of tea sandwiches, scones, pastries, and cakes, and is accompanied by fine china, silverware, and table linens. The focus is on the aesthetics and presentation of the tea service, as well as the etiquette and manners observed during the tea ceremony.Furthermore, the philosophy and symbolism of tea in Chinese culture differ from that in Western culture. In China, tea is revered as a symbol of harmony, balance, and contemplation. The practice of brewing and serving tea is seen as a meditative and spiritual experience, with emphasis placed on mindfulness, focus, and presence in the moment. Tea ceremonies, such as the traditional Gongfu tea ceremony or the Japanese tea ceremony, are performed with grace, precision, and reverence for the tea leaves and the utensils used.On the other hand, in Western culture, tea is often viewed as a beverage for relaxation, pleasure, and socialization. The act of drinking tea is seen as a way to unwind, socialize with friends, or enjoy a moment of respite from the hustle and bustle of daily life. Tea parties, tea tastings, and tea rituals are popular in Western societies, where the emphasis is on hospitality, entertainment, and creating a convivial atmosphere for guests.In conclusion, the differences between Chinese tea culture and Western tea culture are significant and reflect the unique traditions, customs, and values of each society. While both traditions share a common appreciation for the art of tea brewing and the consumption of tea, the ways in which tea is prepared, served, and enjoyed vary greatly between China and Western countries. The cultural significance of tea in both societies underscores the enduring appeal of this ancient beverage and its ability to unite people across different cultures and backgrounds.篇3Chinese tea culture has a long history and is deeply ingrained in the daily lives of the people. It is not just about drinking tea, but also about the art of making and serving tea, as well as the philosophy and customs associated with it. In contrast,tea culture in many Western countries is more focused on the beverage itself rather than the whole experience.One of the major differences between Chinese and Western tea cultures is the way tea is served. In China, tea is usually served in small cups or bowls without handles, and the tea leaves are often brewed multiple times. Rituals like the Gongfu tea ceremony are practiced to ensure that the tea is brewed to perfection and enjoyed in a calm and peaceful setting. On the other hand, in Western countries, tea is typically served in larger cups or mugs with handles, and the focus is more on the convenience of drinking tea rather than the ritualistic aspects.Another difference is the types of tea that are popular in each culture. In China, the most common types of tea include green tea, black tea, white tea, oolong tea, and Pu-erh tea, each with its own unique flavor and health benefits. Different regions in China also have their own specialty teas, such as Dragon Well tea from Hangzhou and Da Hong Pao tea from Wuyi Mountain. In contrast, Western countries typically consume black tea, such as English Breakfast or Earl Grey, and herbal teas like chamomile or peppermint. The variety of teas in China is much wider and the flavors are more diverse compared to Western teas.The way tea is consumed also differs between Chinese and Western cultures. In China, tea is often enjoyed with food or snacks, and it is common to have multiple rounds of tea during a meal or social gathering. Tea is also seen as a way to cleanse the palate and aid digestion. On the other hand, in Western cultures, tea is usually consumed on its own or with a biscuit or piece of cake as a simple refreshment. The social and health benefits of tea are not as emphasized in Western cultures as they are in China.Finally, the symbolism and meaning of tea differ between Chinese and Western cultures. In China, tea is seen as a symbol of hospitality, respect, and harmony. Offering tea to guests is a sign of welcoming and showing respect, and tea ceremonies are often used to mark important occasions or express gratitude. In Western cultures, tea is more commonly associated with relaxation and enjoyment, and it is often used as a way to unwind after a long day or socialize with friends.In conclusion, the differences between Chinese tea culture and Western tea culture are rooted in their respective histories, traditions, and customs. While both cultures appreciate the taste and beauty of tea, the way it is prepared, served, consumed, and valued varies significantly. Understanding these differences canhelp bridge the gap between East and West and foster a greater appreciation for the diversity of tea cultures around the world.。
中国茶文化和西方咖啡文化之研究
中国茶文化和西方咖啡文化之研究广东外语外贸大学商务英语本科毕业论文2013 届论文题目A Study on the Culture of Chinese Tea(英文)and Western Coffee论文题目中国茶文化和西方咖啡文化之研究(中文)继教(公开)学院商务英语自考2013年5月6日A Study on the Culture of Chinese Tea and Western CoffeexxxAbstract: With the increasing trend of global economic development, China and western countries have attached importance to the development of all kinds of cultures from different regions. The cultures absorb and improve mutually, enjoying the pleasure and happiness from cultural communication and economic development. For example, Chinese tea culture and western coffee culture. China is the birthplace of tea which extends five-thousand-year history, and has been acting an important role inChinese people’s life. Coffee is also very popular in any times or stages in western society, and is a part of their daily life. This paper mainly makes an introduction to tea culture, coffee culture and their influences. By the comparison between tea culture and coffee culture from the perspectives of history, beliefs, values and atmosphere, the paper aims to make people better understand the difference between Chinese culture and Western culture, and gives the representative examples of Chinese tea culture and Western coffee culture so as to prove the further positive fusion of economic development and the cultural communication between China and Western countries.Key words: Chinese tea culture; western coffee culture; cultural communication中国茶文化和西方咖啡文化之研究xxx摘要: 伴随世界经济的无国界发展,中国与世界各地的国家和地区不断地深入交流和发展,各样的西方文化如潮水涌入具有五千年历史的中华古国,而中华之国粹也向世界展示着传播着。
中国茶文化和美国咖啡文化对比
The culture of Chinese tea and western coffee The conclusion
China is the birthplace of Tea Culture and tea in people's daily life plays an important role; Cafe The significance of the western people as the tea for the Chinese people, is definitely greater than that. They have many similarities, but there are also different points, this article from the different aspects of the tea and coffee made a detailed comparison.
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姓 名：赵 琦 年 纪：2010级商英 学 号：101110108 指导老师：孙平艳老师 时 间：2013年9月25日
Introduction The history of western The history of Chinese coffee tea The classified western The classified Chinese coffee tea
origin: ancient times flourish: Tang dynasty Song dynasty.
the thirteenth century
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Similarities between Chinese tea culture and western coffee culture
1.Cultures both with a long history
Chinese tea has a long history about five thousands years and coffee culture has also developed over one thousand years. Both tea and coffee have become the representatives of the eastern and the western culture.
mon social functions
In China, when a guest comes, people usually make a cup of tea instead of other drinks to show their passion. And in western countries, the hosts usually provide the guests some coffee. No matter tea or coffee, they express the same meaning: “Welcome”.
mon economic functions
Nowadays the businessmen usually go to a tea house or a coffee house other than in the meeting room, to negotiate and drink tea or coffee at the same time. And sometimes, they will chat something about tea or coffee.
Differences between Chinese tea cultureand western coffee culture
•Importance
•In China, there is a common saying: “Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.” Though tea is last on the list, we still can see the importance of tea in daily life.
•In west, people also say: “If I’m not in the coffee house, I will be on the way to the coffee house.” Though it is a simple joke, it reflects the real life of western people.
•Type
•Tea
•1）West Lake longjing tea （西湖龙井）
•2) Dongting biluochun tea (洞庭碧螺春）
•3) Huangshan maofeng tea（黄山毛峰茶）
•4) Lushan yunwu tea;(庐山云雾茶）
•5) Xinyang maojian tea;（信阳毛尖）
•6) Anxi Tie guanyin tea;（安溪铁观音）
•7) Wuyi rock tea;（武夷岩茶）
•coffee
•1) Blue Mountain Coffee蓝山咖啡
•2) Mocha摩卡咖啡
•3) Cappuccino卡布奇诺
•4) Espresso浓缩咖啡
•5) Caffe latte拿铁
•6) Ice cream coffee冰冻奶油咖啡
•7) Turkey coffee土耳其咖啡
•Legend
•The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nong was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nong, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a Camellia
Sinensis, and the resulting drink was what we now call tea.
•The origin of this plant as coffee can be traced back to 100 million years ago.
According to one story, the effect of coffee beans on behavior was noticed by a sheepherder (牧羊人) from Ethiopia (埃塞俄比亚）named Kaldi (柯迪）. He found his sheep unintentionally eating a kind of red fruit, the sheep became very lively and energetic.It helps people awake and later it is called coffee.
•Comments
•Since the tea has been imported to the western countries, it is more and more popular in the west. They drink tea with milk and sugar. And nowadays, in China coffee are wildly enjoyed. The differences are obstacles for communication, but the commons make the communication more convenient and easier. Globalization makes the world smaller and smaller, and links up the entire humanity’s cultural characteristics. We learn from each other’s culture and understa nd its values, which can contribute a lot to our intercultural communication.
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