第三代普洱茶

立巢新酿 NESTUP Experteas

古方复活，新艺更善， 酿茶再生。 Old formula relives, New technology has improved, Brewed Tea returns.

今天的益生酿茶，是酿茶传人项民和博士在祖传酿茶秘方的基础上，运用现代生物技术，从茶曲中进一步筛选出益生菌群，像酿酒一样来发酵晒青毛茶做成的酿造熟茶。该菌群只在茶叶中优势生长，所以茶叶中只有茶叶而无非茶类物质，其中的一种优势菌只在茶树菇和灵芝中有发现。 这种益生菌酿造熟茶是用高温消毒毛茶和无菌过滤山泉水，在无毒害杂菌污染的环境下，严格控制卫生安全，采用小堆半固体发酵技术而做成的。益生酿造熟茶，出堆即饮，祛除霉味毒素，保留陈香陈韵，是新世纪健康益生的绝佳茶品——可谓“第三代熟茶”。

Today’s new Brewed Tea, has been improved by Dr. Xiang Minhe, the inheritor of an ancient brewed tea. Similar to wine brewing, the primary processed sun-dried tea is fermented with a group of probiotics which are screened out from traditional tea-yeast using modern biotechnology, on the basis of Xiang’s ancestral secret tea recipe. This special group of probiotics only shows dominant growth in tea leaves among different culture media. In the natural environment this dominant probiotics can so far only be found in “tea tree mushrooms” and lucid ganoderma. In addition, the tea is fermented by the latest technology for small pile of semi-solid fermentation; along with pre-steaming primary processed tea and using sterile spring water under a strictly controlled zero contaminate condition. As result, Dr. Xiang’s Probio Brewed Tea is ready-to-drink straight after the piling fermentation process, with superior quality, a pure maturing aroma and deep amber color. It is a cleaner healthier tea in the new century that can be called the “third generation of fermented tea”.

为什么称之为“第三代熟茶”？ Why called “The Third Generation of Fermented Tea”? 第一代熟茶是在生茶蒸压成型后利用自然接种的微生物，在长期多年的储存过程中缓慢氧化发酵而成。许多产品在长期存放过程中难以保证不被有害微生物的污染而容易发生霉变，从而使部分产品无法饮用。

The first generation of fermented tea uses natural micro-organisms after the raw tea is steamed and pressed into shapes. Thereafter, with scientifically storing and in certain times of oxidation process, it slowly completes late fermenting course and becomes “Fermented Tea”. Unfortunately, many fermented teas become spoiled and contaminated by harmful micro-organisms during the late fermentation in storage, which causes the tea to taste moldy and not drinkable. 第二代熟茶特有的“人工渥堆”发酵工艺是一个里程碑式的、伟大的、革命性的进步。发酵时间只要一到两个月，极大的缩短了漫长的储存发酵过程，为消费者提供了具有红汤陈香的熟茶，从而受到极大欢迎。但是其工艺中所利用的微生物仍然是一种原始的、随机的、“靠天吃饭”的接种方式，其中有被杂菌污染的可能，从而可能导致发霉和腐败，有明显的霉味，甚至产生毒素，影响熟茶品质。

The second generation of fermented tea developed an artificial piling fermentation technology, which was once a revolutionary landmark for the whole tea industry. This technology is still very popular and widely used as it can shorten a complete fermentation process from years to only 2 months. With such rapid speed, more matured fermented tea products come to the market a lot quicker, providing tea lovers with good quality tea by amber color tea liquor, matured aroma and lovely flavor. Even though this is an advanced technology for tea industry, there is still a flaw in the process. The micro-organisms used for the fermentation process are still wild, random and might still contain harmful bacteria that can cause mildew, putrefaction and toxin, spoiling the quality of fermented tea.

第三代酿造熟茶——益生酿造熟茶，外形条索重实油润、金毫显露；木香纯正清雅没有霉味；汤如琥珀，晶莹红艳不浑浊；入口顺滑醇厚，生津回甘无刺激性；叶底红褐亮活，经久耐泡，杯底留香持久。

The third generation of fermented tea --- Probio Brewed Tea, is fermented to a superior quality, pure maturing aroma and deep amber color. The tea emits a pure and elegant mellow flavor, without any earthy, moldy tastes. A mouthful will give an intense feeling, silky smooth taste, with an enduring balanced sweet lingering after taste, and a light experience of revival and harmonic rhythm, long lasting reddish-brown leaves which can easily brew a few more cups of tea.

第三代熟茶——益生酿造熟茶，除了茶叶本身所具有的明目、清除自由基抗衰老防癌的作用之外，还具有类似茶树菇和灵芝的作用，特别是：益气止咳、安神去头痛，健脾养胃去风湿、理气、保肝利胆和改善微循环等功效。特别适合于慢性支气管炎、慢性胃肠疾病、风湿病、脂肪肝酒精肝和心脑血管等疾病患者的保健。 Better still, as the third generation of fermented tea, Probio Brewed Tea also carries some unique health benefits compared to other teas —— not to mention it having all the other teas benefits such as improving eye sight, anti-aging and free radicals, cancer prevention, it also has the efficacy similar to tea tree mushrooms and lucid ganoderma, especially soothing and improving Qi, relieve coughing, calming of nerves, ease headache, nourish stomach and spleen, dispel rheumatism, protect liver and benefit cholecyst, improving circulation system. It is an ideal healthy drink for the crowd: people who are suffering from chronic bronchitis, chronic intestines and stomach disease, rheumatism, fatty liver, alcoholic hepatitis, and cardiovascular problems.