Alio Olio意大利餐厅：平民价吃出纯正意味
意大利披萨探索拿坡里的传统美味
意大利披萨探索拿坡里的传统美味意大利披萨探索——拿坡里的传统美味意大利披萨是世界著名的美食之一，而其中最为正宗、传统的披萨则源自拿坡里。
拿坡里拥有丰富的文化和历史，同时也是披萨产地的发源地之一。
本文将带您进入拿坡里，一探意大利披萨的传统美味。
一、拿坡里：披萨的故乡拿坡里作为披萨的故乡，承载着悠久的披萨历史和文化。
拿坡里位于意大利的坎帕尼亚大区，拥有得天独厚的气候和土壤条件，造就了极为美味的披萨原料。
此外，拿坡里还拥有众多的传统披萨餐厅和烘焙工坊，成为意大利披萨文化的代表。
二、披萨的起源与发展披萨最早可以追溯到拿坡里附近的庞贝古城，据考古学家的研究，公元79年庞贝古城因火山喷发被掩埋之前，居民们已经在那里制作并食用类似披萨的食物。
而真正的披萨则是在18世纪末期，由拿坡里的街头摊贩发展而来。
这些摊贩以制作简单的披萨为生，很快赢得了本地居民以及游客的喜爱。
三、传统的拿坡里披萨1. 原料选择传统的拿坡里披萨选用的原料非常重要，首先是面团的配方。
正宗的披萨面团需要精选优质的面粉、水和酵母，并需要经过长时间的发酵才能制作成完美的面团。
而作为拿坡里披萨的灵魂，优质的意大利番茄酱也是不可或缺的。
2. 制作流程传统的披萨制作需要经过严格而规范的流程。
面团需要手工揉捏成薄而富有弹性的形状，之后一层层地添加新鲜的番茄酱和意大利乳酪，最后再放入烤箱中进行烘烤。
整个制作过程需要高超的技术和经验。
3. 披萨分类在拿坡里，披萨可以分为两种主要的类型：玛格丽特披萨和马林拉披萨。
玛格丽特披萨是传统中的经典之作，配料包括番茄酱、意大利乳酪、新鲜罗勒叶和橄榄油。
而马林拉披萨则是一种海鲜披萨，配料包括海鲜、鳕鱼、洋葱、罗勒等。
四、拿坡里披萨的独特之处1. 烤箱拿坡里披萨所使用的烤箱也非常特殊，称为"真正正宗"的披萨烤箱。
这种烤箱可以将温度高高达485摄氏度，能够使面团迅速膨胀，并使披萨酥脆可口。
2. 快速制作与便利性拿坡里披萨特别注重快速制作和便利性。
新侨三宝乐西餐厅：比较有历史的一家自助餐
新侨三宝乐西餐厅：比较有历史的一家自助餐
推荐理由：是一家老字号的俄式西餐厅，地理位置很优越，环境不错，装饰稍显陈旧，可是很有味道。
西餐味道很棒，尤其是这里的罐焖牛肉味道非常正宗。
自助品种丰富，货真价实，做工精鲰，性价比高。
这里全部都是典型俄式西餐，在烹调方法上擅长于煎、炸、烤、焖、煮、烩等，重视菜肴的调味作用，善于保持原汤原味，加工制作精细，味道多样，菜品讲究色泽，价格适中，并具有清香、酸甜、醇厚、软滑、浓郁不腻之特点。
#自助餐##朋友聚餐#。
爱乐活美食口味自助餐。
奶油汤
法式三文鱼卷
焗扇贝
意式肉酱面
日式什锦寿司
俄式奶汁烤鱼
爱乐活——有态度、正能量的品质生活社区。
热爱生活，乐于分享的各类达人聚在这里，分享消费攻略，激发生活灵感，发现城市最IN 的角落。
在这里，有爱，有乐，有生活。
【更多精彩内容尽在爱乐活】
文章来源：/post/4020f903a0e5acaf64100806?from=wenku/?from=wenku。
意面点评100字
意面点评100字
点评一：
这款意大利面，做起来非常方便，我是先用橄榄油把面炒散，再
放一点水把面加热，再放料包和风干蔬菜，加热到色香味具全时就可
出锅了，前后一共5分钟左右，关键是非常好吃，吃起来很美味而且
还做起来也很省事。
点评二：
味道非常好日期比较新鲜，面条劲道，酱汁醇厚材料丰富，该有
的一样也不少，确实有肉粒，份量合适，能够把面条完全包裹上。平
底锅橄榄油，炒炒面再拌拌酱，五分钟得吃，很满意！在家也可以做
出正宗的意大利面，感觉很好。
点评三：
这个意大利面做起来很方便，对我不会做饭的来说都很简单，而
且我跟我儿子特别喜欢吃，味道和口感不输必胜客的而且还没有必胜
客的油腻，如果想要营养丰富一些，还可以自己加入一些甜青豆胡萝
卜丁土豆丁等等自己喜欢的蔬菜。
介绍意大利亚的美食英语作文80词初一
全文分为作者个人简介和正文两个部分：作者个人简介：Hello everyone, I am an author dedicated to creating and sharing high-quality document templates. In this era of information overload, accurate and efficient communication has become especially important. I firmly believe that good communication can build bridges between people, playing an indispensable role in academia, career, and daily life. Therefore, I decided to invest my knowledge and skills into creating valuable documents to help people find inspiration and direction when needed.正文：介绍意大利亚的美食英语作文80词初一全文共3篇示例，供读者参考篇1Italian Cuisine: A Delectable JourneyAs a middle school student, I've always been fascinated by the rich and diverse culinary traditions of different cultures. Among them, Italian cuisine stands out as a true masterpiece, aharmonious blend of flavors, textures, and passion that has captured the hearts and palates of food lovers worldwide.Italian cuisine is a celebration of simplicity and quality ingredients. From the sun-drenched tomatoes bursting with flavor to the rich and creamy cheeses, each component is treated with reverence and allowed to shine. The Italians have mastered the art of letting the natural goodness of their produce take center stage, creating dishes that are both comforting and sophisticated.One of the hallmarks of Italian cuisine is its regional diversity. Each region boasts its own unique culinary heritage, shaped by geography, climate, and cultural influences. From the hearty, rustic fare of Tuscany to the seafood-rich delicacies of coastal regions like Liguria and Campania, the variety is truly astounding.Let's embark on a virtual journey through the gastronomic wonders of Italy, exploring the iconic dishes and flavors that have captivated generations.Antipasti: The Enticing PreludeNo Italian meal is complete without a tantalizing array of antipasti, or appetizers. These small bites are designed to awaken the senses and prepare the palate for the main event.From bruschetta adorned with ripe tomatoes, fragrant basil, and a drizzle of olive oil to a platter of cured meats like prosciutto and salami, the antipasti course is a delightful overture to the culinary symphony.Insalate: A Refreshing InterludeItalian salads are far more than mere side dishes; they are vibrant compositions that celebrate the freshness and flavors of seasonal produce. The classic insalata caprese, a harmonious blend of ripe tomatoes, creamy mozzarella, and aromatic basil, is a testament to the Italian philosophy of letting prime ingredients shine. Other favorites include the panzanella, a bread salad featuring crisp vegetables and a tangy vinaigrette, and the refreshing insalata di rucola, showcasing peppery arugula and shaved Parmesan.Pasta: The Iconic MasterpieceNo discussion of Italian cuisine would be complete without mentioning pasta, the undisputed star of the show. From the iconic spaghetti alla bolognese, with its rich, meaty sauce, to the delicate fettuccine Alfredo, where tender noodles are enveloped in a silky, creamy sauce, the possibilities are endless.Each region has its own beloved pasta shapes and sauces, reflecting the diverse culinary heritage of Italy. In Naples, you'll find the iconic pizza, with its perfectly charred crust and fresh, simple toppings. In Emilia-Romagna, the heartland of pasta, you'll discover the exquisite tortellini, delicate parcels filled with meat or cheese.Secondi: The Main EventWhile pasta reigns supreme, Italian cuisine also boasts an array of main courses, or secondi, that showcase the country's mastery of meat, seafood, and vegetables. From the succulent bistecca alla fiorentina, a thick, perfectly grilled T-bone steak, to the delicate and flavorful branzino al forno, a whole sea bass baked with fresh herbs and lemon, these dishes are a testament to the Italian passion for quality ingredients and simple preparation.Vegetarians and vegans are also well-catered for, with an abundance of plant-based options like the classic melanzane alla parmigiana, a stunning layered dish of eggplant, tomato sauce, and melted cheese, or the hearty ribollita, a Tuscan soup brimming with vegetables and crusty bread.Dolci: The Sweet FinaleNo Italian meal would be complete without a decadent dessert, or dolce. From the iconic tiramisu, with its layers of espresso-soaked ladyfingers and rich mascarpone cream, to the beloved gelato, Italy's answer to ice cream, these sweet treats are the perfect way to cap off a memorable culinary experience.Regional specialties abound, like the Sicilian cannoli, crisp pastry tubes filled with sweetened ricotta, or the Neapolitan baba au rhum, a yeasted cake soaked in rum syrup. For those with a more adventurous palate, there's the bold and complex flavors of the Piedmontese bunet, a dense, chocolate-amaretti tart.ConclusionItalian cuisine is a journey of discovery, a celebration of simplicity, and a tribute to the art of allowing quality ingredients to shine. From the vibrant antipasti to the iconic pasta dishes, and from the hearty secondi to the indulgent dolci, each course is a testament to the passion and creativity that defines this remarkable culinary tradition.As a middle school student, exploring the wonders of Italian cuisine has not only satiated my appetite but has also ignited a deep appreciation for the rich cultural heritage that underpins these flavors. It is a journey that I eagerly anticipate continuing,forever enchanted by the delectable delights of Italy's culinary landscape.篇2Italian Cuisine: A Delectable JourneyAs a student who loves exploring diverse culinary delights, I find Italian cuisine to be a captivating and flavorful adventure. From the vibrant colors of ripe tomatoes to the tantalizing aroma of freshly baked bread, Italy's gastronomic offerings have captivated my senses and ignited my passion for food.One of the most iconic and beloved Italian dishes is pizza. This beloved savory treat has its roots in the Neapolitan tradition, where skilled pizzaiolos (pizza makers) craft thin, crispy crusts adorned with a variety of toppings. The classic Margherita pizza, named after Queen Margherita of Savoy, showcases the vibrant colors of the Italian flag with its fresh basil leaves, ripe tomatoes, and creamy mozzarella cheese. Each bite into this classic pie is a harmonious blend of flavors that ignites the taste buds.However, Italian cuisine extends far beyond pizza, encompassing a rich tapestry of regional specialties. In the northern regions, such as Piedmont and Lombardy, hearty dishes like risotto and polenta take center stage. Risotto, a creamy ricedish cooked to perfection with broth and often infused with saffron or other aromatic ingredients, is a true labor of love. The constant stirring and gradual addition of broth result in a velvety texture that melts in your mouth. Polenta, on the other hand, is a comforting and versatile dish made from coarsely ground cornmeal, often served as a side or transformed into savory cakes or baked dishes.As we journey southward, the flavors of Italy become even more vibrant and robust. The coastal region of Liguria is renowned for its pesto, a fragrant sauce made from basil, pine nuts, garlic, and Parmesan cheese. This verdant condiment perfectly complements dishes like trenette (flat pasta) or gnocchi (soft dumplings). The Amalfi Coast, with its stunning cliffside vistas and lemon groves, offers a tangy twist with dishes like spaghetti alle vongole (spaghetti with clams) and insalata caprese (caprese salad), showcasing the region's prized lemons and fresh seafood.No exploration of Italian cuisine would be complete without mentioning the beloved pasta. From the long, cylindrical bucatini to the whimsical farfalle (bow tie pasta), the variety of pasta shapes and sizes is truly astounding. Each region boasts its own signature pasta dishes, such as carbonara from Rome, a rich andcreamy sauce made with eggs, guanciale (cured pork cheek), and Pecorino Romano cheese. In the south, you'll find heartier pasta dishes like arrabbiata, a spicy tomato sauce infused with garlic and chili peppers, or pasta alla Norma, a Sicilian delight featuring eggplant, tomatoes, and ricotta salata.Beyond the savory delights, Italy is also renowned for its delectable sweets and desserts. Gelato, the creamy and intensely flavored Italian ice cream, is a must-try treat. From classic flavors like stracciatella (chocolate chip) and pistacchio to more creative combinations like bacio (hazelnut and chocolate) and fragola (strawberry), each spoonful is a burst of indulgence. Other iconic Italian desserts include tiramisu, a layered masterpiece of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, and cannoli, crisp fried pastry tubes filled with a sweet ricotta cream.Throughout my explorations of Italian cuisine, I've come to appreciate the deep-rooted traditions and regional variations that make this culinary landscape so captivating. From the rustic simplicity of a Tuscan ribollita (hearty vegetable soup) to the refined elegance of a Milanese ossobuco (braised veal shanks), each dish tells a story of Italy's rich cultural heritage and love for quality ingredients.As I continue my journey through the flavors of Italy, I am constantly reminded of the passion and artistry that goes into every dish. Whether it's the careful kneading of dough by a skilled baker or the meticulous selection of fresh produce by a local vendor, Italian cuisine is a celebration of life's simple pleasures. It invites us to slow down, savor each bite, and embrace the joy of sharing a meal with loved ones.In the end, Italian cuisine is more than just a collection of recipes; it's a way of life that celebrates the beauty of fresh, high-quality ingredients, the art of preparation, and the joy of gathering around the table. With each bite, I am transported to the sun-drenched piazzas, rolling vineyards, and bustling markets that make Italy a true culinary paradise.篇3Italian Food is Delizioso!I love Italian food because it's tasty and made with quality ingredients. Pizza is probably the most famous Italian dish, with its crispy crust, tomato sauce, and melty cheese. Pasta is another staple - spaghetti with meatballs in a rich sauce is my favorite. Italians also make amazing gelato ice cream in creative flavors.From hearty dishes to sweet treats, Italian cuisine is delizioso (delicious)!2000-Word Expansion:As a student, I've developed a deep appreciation for Italian cuisine over the years. From the comforting carbs to the fresh flavors, Italian food has a special place in my heart (and stomach!). Let me take you on a delectable journey through some of Italy's most iconic dishes.To start, we have to talk about pizza - it's probably what comes to mind first when you think of Italian food. This classic pie consists of a crispy yet chewy crust topped with bright tomato sauce, gooey mozzarella cheese, and your choice of tasty toppings. My personal favorite is a simple Margherita pizza adorned with fresh basil leaves. But you can also get creative with toppings like pepperoni, mushrooms, bell peppers, or even interesting options like prosciutto and arugula. There's a pizza out there for every taste!Of course, Italy is renowned for its pasta as well. Spaghetti is a household name, often served with hearty meatballs drenched in a rich tomato or meat sauce. But there's a whole world of pasta shapes beyond spaghetti - like the hollow rigatoni tubes, the twisted fusilli spirals, and the dainty little pearls of pearledcouscous. Pasta is extremely versatile too, delicious with creamy sauces like carbonara or simple preparations like aglio e olio (garlic and olive oil).I've got to give a shoutout to Italian cheeses while we're on the topic of savory dishes. From the fresh, creamy mozzarella to the sharp, salty parmesan, these cheeses add so much flavor to dishes. You can't have an authentic Italian meat or pasta dish without a heavy dose of parmigiano-reggiano! And don't get me started on the burrata, a creamy cheese pouch filled with stracciatella and cream. It's absolute heaven when paired with fresh tomatoes, basil, olive oil and crunchy bread.Speaking of bread, the Italians make some amazing loaves and focaccia too. From the crisp-on-the-outside,fluffy-on-the-inside ciabatta to the olive oil-infused focaccia bread, it's the perfect accompaniment for dipping in high-quality olive oil, balsamic vinegar or enjoying alongside hearty Italian soups and stews.While we're indulging our carb cravings, we can't forget about risotto. This creamy, velvety rice dish is made by slowly cooking arborio rice with broth until it reaches the perfect al dente texture. Common risotto varieties include rich mushroomrisotto, bright and lemony asparagus risotto, or luxurious truffle risotto. It's a labor of love to make, but so worth it!Now let's dive into some quintessential Italian meat dishes. Chicken piccata with its bright lemon-caper sauce is a classic. But Italy is also known for unique preparations of cured meats like prosciutto, pancetta, soppressata, and more. These salty, savory meats add incredible flavor to dishes from pasta to pizza to sandwiches. And how could I not mention the iconic osso buco? This showstopper features tender veal shanks braised in a rich, aromatic sauce.For seafood lovers, Italian cuisine brings some incredible offerings to the table as well. Fresh mussels, clams, shrimp and squid are kissed with garlic, white wine, lemon and parsley for light yet immensely flavorful preparations. Hearty main courses like cioppino (a tomato-based stew) or salmonebravata (grilled salmon with arrabbiata sauce) let the natural tastes of the seafood shine.While savory dishes are the star, we cannot forget about dessert! Tiramisu is perhaps the most iconic - with its creamy mascarpone layers, espresso-dipped ladyfingers, and dustings of cocoa powder, it's a decadent yet pick-me-up treat. Then there's the luscious panna cotta, a velvety cooked cream dessert ofteninfused with vanilla bean. You've also got to experience the ricotta-filled, deep-fried delight that is an Italian zeppole. Of course, no meal is complete without genuine Italian gelato - this dense, creamy ice cream puts standard ice cream to shame with its incredible flavor. From pistachio to straciatella to zesty lemon, each bite is an explosion of flavor.I can't forget to mention drinks, as Italy is home to some of the world's most coveted wines and beverages. A crisp, bubbly prosecco is the perfect way to kick off a celebratory meal. And what is a meal without a gorgeous, full-bodied red wine, like a Barolo or Brunello? For a casual sip, you can never go wrong with a classic like a Chianti Classico. Coffee fans, rejoice - Italy is renowned for its rich espresso and foamy cappuccinos.At the end of the day, what makes Italian cuisine so special is the use of high-quality, simple ingredients prepared with incredible technique. From the handmade pastas to the local produce to the freshly baked breads, Italian food is all about amplifying the natural flavors of each component. It's a cuisine that's uncomplicated yet insanely delicious and comforting. As you can probably tell, I could rhapsodize about Italian food all day! The fresh yet rich flavors, the focus on high-qualityingredients, and the incredible variety of regional dishes make Italian cuisine a forever favorite for me. Buon appetito!。
意大利语菜单（全）
肉类 (carne)小羊肉 agnell o牛肉 manzo小牛肉 vitell o鹌鹑 quagli a s.f鸭 anatra s.f.野鸡 fagian o野禽类 selvag ginas.f.排骨 costin a s.f.腿肉 coscia s.f.肉片 fettin e di carnes.f.肝脏 fegato舌 lingua s.f.兔子 conigl io肉块 scalop pinas.f.鸽子 piccio ne s.m.鸡肉 pollo火鸡 tacchi no猪肉 maiale腰子rene s.m.香肠 salame s.m..里脊肉 filett o火腿 prosci utto鱼类（pesci）, 贝壳类（crosta cei）凤尾鱼 acciug a鳗鱼 anguil la鱼子酱 cavial e螃蟹 granch io小虾 gamber etto海鲜 frutto di mare 龙虾 aragos ta牡蛎 ostric a生蚝 ostric a cruda鲈鱼 pescepersic o 海胆 riccio di mare蛤蜊 conchi glia扇贝 pettin e沙丁鱼 sardin a鲑鱼 salmon e比目鱼 rombo鳟鱼 trota鱿鱼 calama ro墨鱼 seppia蔬菜类（verdur e）芦笋 aspara go 茄子 melanz ana罗勒 basili co花菜 brocco lo胡萝卜 carota芹菜 sedano蘑菇 fungo卷心菜 cavolo洋葱 cipoll a黄瓜 cetrio lo南瓜 zucca水芹 achill ea生菜沙拉 insala ta cruda葱 porro菠菜 spinac i茴香 finocc hio四季豆 fagiol ini莴苣 lattug a小扁豆 lentic chia豌豆 pisell o辣椒 pepero ne马铃薯 patata西红柿 pomodo ro水果类（frutta）杏 albico cca橙子 aranci a菠萝 ananas香蕉 banana西瓜 cocome ro / anguri a柿子 cachi樱桃 cilieg ia无花果fico草莓 fragol a猕猴桃kiwi柠檬limone橘子 mandar ino苹果mela甜瓜 melone桃 pesca梨pera李子 prugna栗子 castag na葡萄uva甜点（dolci）冰淇淋 gelato提拉米苏 tirami su苹果派 strude l蛋糕 torta英式蛋糕 zuppaingles e 奶酪 formag gio阿斯阿戈奶酪 asiago波河干奶酪granapadano戈尔贡佐拉羊奶酪 gorgon zola伦巴第奶酪mascar pone罗马羊奶酪pecori no romano莫扎来拉鲜奶酪 mozzar ella帕尔马奶酪parmig iano软奶酪 talegg io鲜软奶酪 stracc hino西西里羊奶酪 pecori no sicili ano瓦尔帕达纳硬奶酪 provol one valpad ana调味品 condim enti蒜 aglio奶油 burro番茄酱 sugo di pomodo ro蛋黄酱 maione se芥末 mostar da胡椒pepe绿胡椒 pepe verde盐sale砂糖 zucche ro醋 acetoAntipa sti 前菜Prosci uttodi Parma帕尔玛火腿prosci utto意大利熏火腿Brusch etta烤面包 breadAntipa sto misto意式混合拼盘 a select ion of cold delica ciesSalmon e affumi cato烟熏三文鱼smoked salmonPrimi第一道Spaghe tti al ragù肉酱意大利面Spaghe tti alla carbon ara 培根蛋酱意大利面Penneall'arrabi ata 辣味通心粉Farfal le ai quattr o formag gi 四款奶酪蝴蝶面Lasagn e al bologn ese 博洛尼亚千层面（肉酱汁焗面片）lasagn e with bologn ese sauceTortel linial formag gio 奶酪饺子Fettuc cineai funghi蘑菇宽面Rigato ni al sugo 酱汁直管面Lingui ne al pesto罗勒青酱扁意面Risott o ai frutti di mare 海鲜烩饭 seafoo d riceSecond i 第二道Bistec ca ai ferri菲力牛排Polloall'aglio大蒜烤鸡Scalop pineai funghi蘑菇汁牛柳Involt ini alla romana罗马卷Vitell o 牛肉Vitell o alle verdur e 牛肉烩蔬菜Maiali no al forno烤乳猪Filett o 里脊肉/牛肉片Contor ni 配菜Insala ta mista什锦蔬菜沙拉Insala ta verde蔬菜沙拉Insala ta Capres e 卡布里风味沙拉Insala ta cesare凯撒沙拉 cesarsaladPizze比萨Marghe tita玛格丽特 tomato,mozzar ellaMarina ra 海岸比萨 tomato,garlic origan oNapole tanaRomana罗马比萨 Tomato,mozzar ella,anchov ie,origan oSicili ana 西西里式比萨 tomato,mozzar ella,anchio vies,origan o,capper s,blackoliveFunghi蘑菇比萨Prosci utto火腿肉比萨4 stagio ni 四季比萨（四种奶酪）4 formag gi 四喜芝士比萨 emment al,mozzar ella,cream,parmer san, tomato Calzon e 卡拉佐内比萨 stuffe d pizzawith ham,salami,tomato,mozzar ellaDolci- frutta甜点和水果Tirami sù提拉米苏Pannacotta意式奶酪布丁CremeCarame l 焦糖布丁Tortadi mele 苹果蜂蜜蛋糕Frutta fresca di stagio ne 时令水果Vini 葡萄酒Chiant iOrviet oLambru scoSangio veseBaroloPinotGrigioBevant e - birre饮料和啤酒Coa ColaAcquaminera le 矿泉水Nastro Azzurr oPeroni。
关于意大利美食英文作文
关于意大利美食英文作文Italian cuisine is famous for its rich and diverse flavors. From the creamy risottos to the savory pasta dishes, Italian food never fails to delight the taste buds.One of the most iconic Italian dishes is pizza. Withits thin, crispy crust and flavorful toppings, pizza is a beloved dish around the world. Whether you prefer classic Margherita or a more adventurous combination of toppings, there's a pizza for everyone.Pasta is another staple of Italian cuisine. From spaghetti to penne, there are countless varieties of pasta to enjoy. Whether it's tossed in a rich tomato sauce or a creamy Alfredo, pasta is a versatile dish that can be enjoyed in countless ways.Italian cuisine is also known for its delicious desserts. Tiramisu, a coffee-flavored dessert made with layers of sponge cake and mascarpone cheese, is a must-tryfor anyone with a sweet tooth. And let's not forget about gelato, Italy's answer to ice cream. With flavors like pistachio, hazelnut, and stracciatella, gelato is a delightful treat for any dessert lover.Of course, no discussion of Italian cuisine would be complete without mentioning the country's world-renowned cheeses and cured meats. From Parmigiano-Reggiano to prosciutto, Italian cheeses and meats are beloved for their rich, complex flavors.Italian cuisine is not just about the food, but also the experience of dining. In Italy, meals are meant to be enjoyed slowly, with friends and family, savoring each bite and taking the time to appreciate the flavors.In conclusion, Italian cuisine is a celebration of bold flavors, fresh ingredients, and the joy of sharing a meal with loved ones. Whether you're indulging in a slice of pizza, twirling a forkful of pasta, or savoring a creamy dessert, Italian food is a feast for the senses. Buon appetito!。
罗马的美食
到了罗马，一定要尝尝这种蒜末烤 面包。是一种加盐、加蒜，还抹上橄榄 油的一种面包。这种美味只有在意大利 才能品尝得到。如果在这里面再加上番 茄末，非常美味，绝对可以作为食欲的 催化剂。
意大利最有名最常见 的美食可能就是披萨了，这 里街头巷尾都有披萨店，披萨是意大利人发明 的，不是美国人，所以来到罗马当然要品尝一 下地道的披萨，既有快餐式的，也有在餐厅慢 慢吃的。批萨口味很多，可以多尝试几种。一 般来说，人越多的店，味道肯定错不了的。
来到意大利当然要 吃正宗的意大利面。意 大利面的形状非常多样， 最常见的是细长面条形和螺纹状的。意面的酱汁很 多，有番茄为主的红酱，以罗勒/橄榄油等制成的 青酱，以奶油为主的白酱，以墨鱼汁制成的黑酱等 ，口味各不相同。
罗马的美食很多，披萨、意面、咖啡、冰淇淋只是众多美食中
的冰山之角。著名景点特莱维喷泉、西班牙广场、万神殿周边的小 巷里到处都能找到具有意式风味的餐厅。街头巷尾最常见的就是披 萨店、冰淇淋店，要是不知道如何选择的话，最简单的办法就是看 到哪家人多就去哪家吧～橄榄油、干乳酪、西红柿、土豆、火腿、 香肠、蘑菇和牡蛎是罗马菜最常见的食材。罗马人在力图保持食材 原汁原味的基础上，将食物烹制出浓、辣、甜、酸等稍重的口味。
Salvatore The True Hearty Italian Restaurant说明书
MENU P A S T A F R E S C A D A S A L V A T O R EWELCOME TO PASTA FRESCA,The True Hearty Italian Restaurant!CAPELLINI ZUCCHINI E GAMBERETTI Mildly sweet prawns tossed with zucchini, cherry tomatoes and olive oil22.90New INSALATA DI POLLO Fresh romaine and iceberg lettuce tossed with tender-grilled chicken breast, cherry tomatoes, broccoli, carrots, potatoes, cannellini beans and served with boiled egg wedges and balsamic vinegar dressing17.50New TORTELLINI ALLA BOLOGNESEAn all-time Italian favourite - Minced beef slow cooked with tomato sauce 23.90LINGUINE MARE E MONTI Delicate and sweet crabmeat and button mushrooms sautéed with white wine in contemporary pink sauce 22.90CONCHIGLIE AI FUNGHI E SALSICCIA Homemade Italian pork sausage and mushrooms sautéed in light cream22.90Must Try5.90GARLIC BREADGarlic butter bread, oven toasted with parsley 5.10PLAIN BREAD Oven toasted plain bread served with butter 10.20BRUSCHETTA AL POMODORO FRESCO Fresh tomato cubes seasoned with olive oil, garlic and oregano, topped on slices of oven toasted bread 10.90BRUSCHETTA CON MOZZARELLA Mozzarella cheese oven toasted on slices of garlic butter bread 11.90PIADINA Baked pizza dough bread flavoured with a light spreadof tomato sauce, olive oil, chilli, & rosemary10.90GRISSINI CASALINGHI Freshly baked breadsticks served with spicy tomatosauce Starters PANE (BREAD)ZUPPE (SOUPS)10.20ZUPPA DELLA CASAFreshly made soup of the day(Our service staff shall assist you)18.50VONGOLE ALLA PESCATORA Clams sautéed in olive oil, garlic and fresh parsley andsimmered with your choice of white wine or tomatosauce10.20MINESTRONE Traditional Italian mixed vegetable clear soup ZUPPA DI MARE ALL’ AMALFITANA Prawns, mussels, clams, and squid stewed in richtomato sauce, made into a delectable blend ofseafood soup served with a side of oven toasted garlicbread22.90Chef ’s Recommendation 19.90GRISSINI PARMA HAM Chef ’s Recommendation Freshly baked breadsticks wrapped with slices ofsucculent Italian Parma HamMust TryBurrata cheese with porcini mushrooms, asparagus, zucchini, red chicory, romaine lettuce, eggplant, rucola and pan-fried cherry tomatoes drizzled with basil oil and red wine reduction.125g - 21.90250g - 29.90Starters COLD APPETISERS 13.50INSALATA MISTA DI STAGIONESeasonal mixed fresh salad with Italian dressing 18.70MOZZARELLA E POMODORO ALLA CAPRESEFresh mozzarella cheese and tomato slices, drizzledwith olive oil and basil 22.90PROSCIUTTO CRUDO E MOZZARELLA Italian Parma ham and fresh mozzarella cheesedressed with oregano, olive oil and olives 125g - 26.90250g - 33.90BURRATA E PROSCIUTTO DI PARMABurrata cheese with two slices of parmaham, rucola, cherry tomatoes and greenolives drizzled with olive oil and Italianseasoning 17.50INSALATA DI GIULIO CESARE Romaine lettuce tossed with an emulsion ofmayonnaise, anchovies and chopped garlic, toppedwith Parmesan cheese shavings, bacon bits andcroutons26.90TAGLIERE DI SALUMIPlatter of assorted Italy-imported gourmet cold cuts 26.90TAGLIERE DI FORMAGGI Platter of assorted Italy-imported gourmet cheese 19.90INSALATA DI RUCOLA E PARMIGIANO Fresh rocket salad tossed in balsamic vinegar dressingand topped with shaved Parmesan cheese and walnuts17.50INSALATA DI POLLO Fresh romaine and iceberg lettuce tossed with tender-grilled chicken breast, cherry tomatoes, broccoli, carrots, potatoes, cannellini beans and served with boiled egg wedges and balsamic vinegar dressing New 28.90TAGLIERE MISTOMixed platter of imported Italian gourmet cold cuts,gourmet cheese and assorted vegetables preserved inextra virgin olive oil 17.50GRIGLIATA MISTA DI VERDUREAssorted vegetables grilled and seasoned with blackpepper, oregano and parsley and drizzled with oliveoilStarters16.90 CALAMARI FRITTISquid rings crispy fried in batter, served with spicy Italian tomato sauce HOT APPETISERS10.90 PATATE A SPICCHIHot potato wedges served with tomato sauce and mayonnaise10.90 CROCCHETTECrispy first bite with smooth and creamy blend of real potatoes, egg, mint and parmesan cheese15.90 BASTONCINI DI PESCEHomemade Italian style dory fish fillet coated with breadcrumbs. Served with hot potato wedges and accompaniment of tomato sauce or spicy tomato sauce15.90 BASTONCINI DI POLLOHomemade Italian style chicken fillet coated with breadcrumbs. Served with hot potato wedges and accompaniment of tomato sauce or spicy tomato sauce15.90 ARANCINI DI RISOItalian rice balls stuffed with heavenly mozzarella and parmesan cheese and served with arrabbiata sauceNew16.90 MELANZANE ALLA PARMIGIANAJ uicy eggplant baked in layers of mozzarella cheeseand tomato sauceMust TryBaked Dishes Chef ’s RecommendationLASAGNE GRATINATE ALL’ EMILIANA24.50 Mama’s lovely dish, made of pasta sheets layered with Bolognese sauce, béchamel, mozzarella and parmesan cheese22.90 CANNELLONI RICOTTA E SPINACHI Rolled pasta sheets with fillings of spinach and ricotta cheese oven baked with creamy béchamel sauce Must Try21.90CRESPELLE AI FUNGHIItalian-style crepe filled with sauce of sautéed mushrooms, onions, parmesan cheese and oven baked with your choice of tomato or cream sauceBestseller29.90 RAVIOLI DI BURRATA E TARTUFO NERO Homemade ravioli with stuffings of delectable burrata cheese and black truffle, tossed in light and creamy porcini mushrooms sauce and topped with crispy parma ham and truffles caviarPasta Selection Create il Vostro Piatto Preferito di PastaCreate your own favourite pasta dish.Select one pasta type and a pasta sauceto go along with it.Pasta Fresca” in translation, means “Fresh Pasta”. We offer thewidest range of homemade fresh pasta in Singapore. Fresh pastahas a superior texture which absorbs sauces well, resulting in amore satisfying taste.Tip: Ask for our pasta pairing guide. Stick to the rules, yet beadventurous in your selection for a greater dining experience.Sauce Selection20.90SAN GIOVANNESEClassic sauce of cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheeseNewOLIVE OIL BASE19.00AGLIO OLIO E PEPERONCINOSimple yet delightful sauce of olive oil sautéed with garlic and chilli21.90ALLA PASTORA Shepherd inspired sauce of bacon and mushrooms sautéed in olive oil, garlic and chilliSEAFOOD BASE22.90MARE E MONTIDelicate and sweet crabmeat and button mushrooms sautéed with white wine in contemporary pink sauce22.90ALLE VONGOLEClams sautéed with olive oil and garlic, in your choice of white wine or tomato sauce22.90ZUCCHINI E GAMBERETTIMildly sweet prawns tossed with zucchini, cherry tomatoes and olive oilChef’s Recommendation23.90POLPA DI GRANCHIO Pasta Fresca’s signature sauce of soft crabmeat sautéed with garlic, crushed black pepper, cherry tomatoes and white wine in tomato saucePair your choice of wholemeal pasta with any pasta sauce at no additional charge.100% GUARANTEED HOMEMADETagliatellePenneTOMATO BASE19.90AL POMODORO E BASILICOTraditional Italian sauce made from Pasta Fresca’s secret blend of San Marzano tomatoes, garlic, vegetables and basil22.90ALL’ AMATRICIANA A popular sauce of bacon and onion, sautéed and simmered in zesty tomato sauce20.90ALL’ ARRABBIATA Spicy and tangy Italian tomato sauce with chilli and garlicSEAFOOD BASE22.90ALLA PUTTANESCA A slightly spicy tomato sauce sauteed with black olives, capers and anchovies23.90AL SALMONESmoked salmon tossed with chopped onions, white wine and crushed black pepper in contemporary pink sauce55.00BISQUE DI ARAGOSTASucculent and sweet lobster meat simmered in a tomato sauce blend of chopped carrot, onion, celery and fresh basilChef's Recommendation24.90ALLA MARINARA An irresistible choice for seafood lovers – prawns, squids and mussels sautéed in olive oil and garlic, with your choice of white wine or tomato sauce23.90ALLA BOLOGNESE An all-time Italian favourite - Minced beef slow cooked with tomato sauce22.00ALLA VEGETARIANA Assorted seasonal vegetables tossed in zesty tomato sauce25.90RISOTTO AI FUNGHI PORCINI Delicious porcini mushrooms risotto with chopped onions, white wine, parmesan cheese & truffle oilRISOTTI (RICE)25.90RISOTTO ALLA CATALANARich combination of mixed seafood, chicken, artichokes, black olives and garden peas in saffron sauce22.90ALFREDODiced chicken, ham and garden peas tossed in cream sauce22.90AI QUATTRO FORMAGGIAn exquisite meld of four cheese24.90AL PESTO GENOVESEClassic aromatic sauce blended with fresh basil, pine nuts or walnuts, garlic, olive oil, parmesan cheese and cream24.90AL PROSCIUTTO DI PARMA Succulent Italian Parma ham, mushrooms, diced tomatoes and onions tossed in contemporary pink sauce22.90AI FUNGHI E SALSICCIA Homemade Italian pork sausage and mushrooms sautéed in light creamCREAM BASEAsparagus, Mushrooms, Rocket Salad, SpinachCooked Ham, Bacon, Capers, Salami (Pork / Beef), Marinated Chicken Cubes, AnchoviesCheese3.90 each4.90 each5.90 eachAdditional Toppings For Your Pasta Creation:Request for additional sauce Pesto - 9.90 Tomato or Cream - 5.90ALLA CARBONARA Sautéed bacon in a velvety creamy blend of egg yolk and parmesan cheese22.9022.90AI FUNGHI E ASPARAGIMushrooms and asparagus sautéed in cream sauce25.90RISOTTO ASPARAGI E SALMONECream base salmon and asparagus risotto with chopped onions and white wine25.90RISOTTO AI FRUTTI DI MARE A popular Italian mixed seafood risotto with garden peas and white wine in tomato sauceMain CoursePESCE (SEAFOOD)35.50GRIGLIATA MISTA DI PESCEAssorted seafood marinated and grilled, served with seasonal mixed grilled vegetables33.40FILETTO DI SALMONEGrilled juicy salmon fillet served with broccoli, potatoes and served with a touch of lemon butter sauce(For a healthier option, request with no lemon butter sauce)30.90TRANCIO DI PESCE SPADATender-grilled swordfish marinated in olive oil and oregano served with seasonal mixed grilled vegetablesMain Course CARNE (MEAT)26.90SALSICCIA ALLA GRIGLIAItalian pork sausage marinated and grilled with mixed salad,crispy potato wedges and mushroom sauce on the side36.90 COSTOLETTE D’AGNELLOOven roasted rack of lamb served with sautéed potatoes and cannellini beans29.50 PICCATA ALLA MILANESEChicken breast oven baked in egg and Parmesan cheese served with spaghetti in pomodoro sauceMain Course CARNE (MEAT) FILETTO DI BUE36.90Beef tenderloin served with a side of seasonal vegetables andcrispy potato wedgesSauce Selection:A. AL PEPE VERDE - Green peppercorn in traditional cream sauceB. ALL’ AGLIO - Garlic with white wine in light cream sauceC. AI FUNGHI - Porcini Mushroom cream sauceChef’s RecommendationTAGLIATA DI MANZO CON RUCOLA AL ROSMARINO36.90Sliced beef tenderloin in rosemary oil served with mixed grilled vegetables and rucolaRUCOLA, MOZZARELLA FRESCA E POMODORINISignature pizza with cherry tomatoes, fresh mozzarella cheese and fresh rucolaQUATTRO STAGIONIFour seasons pizza loaded with ham, mushrooms, artichokes and black olivesRegular 18.90Large 22.90Regular 18.90Large 22.90Regular 18.90Large 22.90Regular 18.90Large 22.90DIAVOLATop with your choice of spicy pork or beef salami slicesMARINARAScrumptious Mediterranean assorted seafood pizzaMust TryPARMA HAMGourmet pizza with the king of Italian hamChef’s RecommendationAdditional Toppings For Your Own Creation!3.90 eachCapsicum, Egg, Garlic, Olives, Onions, Eggplant, Pineapple, Artichokes, Mixed Vegetables, Asparagus, Mushrooms, Rocket Salad, Spinach4.90 eachCooked Ham, Bacon, Capers, Salami (Pork / Beef), Marinated Chicken Cubes, Anchovies5.90 eachCrab Meat, Prawns, Squid, Clams, Parma Ham, Parmesan Cheese, Fresh Mozzarella Cheese, Blue Cheese, Ricotta CheesePizza SelectionPROSCIUTTO E FUNGHIMouth watering combination of ham and button mushroomsRegular 19.50Large 23.50Regular 19.50Large 23.50NAPOLETANAA specialty of Napoli made with anchovies and capersQUATTRO FORMAGGIA luscious meld of 4 cheeseCAPRICCIOSAHeavenly loaded with pork salami, ham, artichokes, mushrooms, anchovies and black olivesZINGARAPizza with mozzarella cheese, mushrooms, salami and capsicumCALZONEFolded pizza (not applicable for regular sized pizzas)All 12 inch pizzas are available in calzone style at the same priceVEGETARIANAOven-baked with assorted grilled vegetables and mozzarellaPIZZAWe serve ourLarge (12 inch) in 8 slices Regular (9 inch) in 6 slicesWHITE PIZZAWe substitute the tomato sauce base from these pizzas,with a mix of freshly selected ingredients,to bring you to a new level of sensory delight.Regular 18.90Large 22.90MARGHERITAFresh, simple, classic pizza invented in the Royal Palace in the 1800s with zesty tomato sauce and mozzarella cheeseRegular 15.90Large 19.90HAWAIIANA tropical inspired pizza of ham and juicy pineapple bitsRegular 18.90Large 22.90POLLO E FUNGHIMoist marinated chicken cubes and button mushroomRegular 18.90Large 22.90ITALIAPizza with mozzarella cheese, parma ham and mushroomsRegular 19.50Large 23.50MASCARPONEMascarpone cheese and parma ham with fresh rucola and tomatoesRegular 19.50Large 23.50Regular 18.90Large 22.90Regular 18.90Large 22.90Regular 18.90Large 22.90Regular 18.90Large 22.90New25.50 PIZZA LECCEMargherita pizza embellished with bacon, sundried tomatoes, oozing egg and topped with dollops of fresh ricotta cheeseonly in 12 inch sizeKi d s A La Cart eFor t h e l i t l e ones.. 10 years and bel o w15.904 to5 pcs4 to5 pcsBASTONCINI DI PESCEHomemade Italian style dory fish fillet coated with breadcrumbs. Served with potato wedges and accompaniment of tomato sauce or spicy tomato sauce15.90BASTONCINI DI POLLOHomemade Italian style chicken fillet coated with breadcrumbs. Served with potato wedges and accompaniment of tomato sauce or spicy tomato sauce15.90PASTA10.90PLAIN PASTA OR PASTA WITH BUTTERChoice of pasta (100g):• Spaghetti • Fettuccine • Linguine • Pappardelle • Rigatoni • Fusilli • Tagliatelle • Capellini • Penne • Conchiglie Choice of sauce:• Pomodoro • Bolognese • Aglio Olio • Arrabbiata • Alfredo • Amatriciana • San Giovannese • Vegetariana • Carbonara • Funghi E Asparagi • Quattro FormaggiKi d s Combo Set20.90CHOICE OF BREAD Plain or Garlic BreadCHOICE OF SOFT DRINKSPepsi, 7-UP or home-made Iced Lemon TeaCHOICE OF DESSERT Gelato (one scoop) or Chocolate Mousse CHOICE OF MAIN COURSEA. Regular PizzaMargherita / Pollo E Funghi (Chicken & Mushroom) / Haiwaiian (Ham & Pineapple)B. Kids Pasta(Select a pasta & sauce from kid's ala carte)C. Fish or Chicken Fingers served with potato wedges and accompaniment of tomato sauceDessertITALIAN SWEET TREATSDaily flavours11.90MOUSSE AL CIOCCOLATOLight and creamy infusion of dark chocolate mousse with orange peelGELATO11.90AFFOGATO AL CAFFEVanilla gelato drenched in Italian cold coffee, topped with whipped cream and coffee powder5.50 per scoopVANIGLIA - VanillaPISTACCHIO - Pistachio CIOCCOLATO - ChocolateGourmet flavour of the month 6.50 per scoop(Our service staff shall assist you)Homemade gelato served the way you like it11.90GELATO MISTOThree scoops from daily flavours served with whipped creamAdditional $1.00 with every scoop substitution to flavour of the monthTORTINO AL CIOCCOLATO CON CUORE FONDENTE Luscious Italian lava cake served with a scoop of vanilla gelato14.90PANNA COTTAClassic Italian cream pudding aromatised with flavours vanillaNo Alcohol. No Gelatine.11.90TIRAMISU AL MASCARPONE E CAFFE Signature traditional Italian mascarpone cheese and coffee cake12.90BestsellerPasta Fresca’s signature dessert is much sought after in whole sizesfor special occasions. Light and creamy with layers of delectable mascarpone cream and coffee soaked sponge fingers, it is made without alcohol, to cater to a wider range of guestsincluding kids.Requires 2 working days.Please enquire with our service staff.Tiramisu Celebration Cake1.2 kg 69.90Beverages4.504.505.505.504.505.505.505.508.50Hot TeaHot/Cold Milk Hot Chocolate Caffe Latte*Single Espresso* Double Espresso*Cappuccino*Hot/Cold Freshly Brewed Italian Coffee*Ice Cool Creme Coffee**Available decaffeinatedHOT/COLD35.9010.9014.9016.0010.9011.9011.909.90Tiger Jug Tiger Mug Tiger PintErdinger/Dunkel (500ml bot.)Heineken (330ml bot.) Corona (355ml bot.)Peroni Nastro Azzurro (330ml bot.)Birra MorenaBEER4.904.505.104.504.50Chinotto/Red OrangeSoda Water/Tonic Water Homemade Ice Lemon Tea Pepsi 7-UPSOFT DRINKS10.505.503.504.50Sparkling Water (750ml) Sparkling Water (250ml) Bottled Still Water Pepsi LightHEAL THIER REFRESHMENTS5.90 eachApple Cranberry Fruit Punch LimeMango Orange PineappleJUICES Do request for our fully comprehensive menu of winesand liquor from our staff. Thank you.**********************Food images are for illustrative purpose only and may differ from actual product.Copyright © 2018. Pasta Fresca Da Salvatore, All rights reserved.。
意大利海鲜美食海鲜意面
意大利海鲜美食海鲜意面意大利是一个拥有丰富海鲜资源的国家，海鲜在意大利料理中占有重要位置。
海鲜意面（Spaghetti ai Frutti di Mare）是意大利料理中一道经典的海鲜美食，它的做法简单，口感丰富，深受人们喜爱。
1. 背景介绍意大利作为地中海沿岸国家，拥有丰富多样的海鲜资源，例如鱼、虾、螃蟹和贝壳类海鲜等。
而意大利料理中的海鲜美食以其新鲜、简约的特点而闻名全球。
海鲜意面是其中一道具有代表性的海鲜料理。
2. 材料准备制作海鲜意面所需的材料包括新鲜海鲜（如鱼、虾、墨鱼等）、大蒜、橄榄油、番茄酱、辣椒、意大利面和少量盐和胡椒粉。
注意，选择新鲜的海鲜材料是制作一份美味海鲜意面的关键。
3. 制作步骤（1）准备海鲜：将海鲜材料洗净备用，切好或剁碎，根据个人口味决定是否去壳。
（2）烹饪调料：将大蒜剁碎，加入橄榄油中略炒出香味，然后加入番茄酱和辣椒，煮沸。
（3）海鲜烹饪：在另一个锅中加入适量橄榄油，放入海鲜材料，快速煮熟至半熟状（根据材料大小和种类的不同时间会有所不同）。
（4）拌炖：将煮熟的海鲜放入烹饪调料锅中与之拌匀，炖煮一段时间，使海鲜与调料充分融合。
（5）煮意大利面：将意大利面煮至“al dente”（略带嚼劲），并将其捞出备用。
（6）混合：将煮好的意大利面与海鲜炖汁拌匀，使其充分吸收汁液，提升口感。
（7）调味：根据个人口味，可以适量添加盐和胡椒粉。
（8）上桌：将拌好的海鲜意面装盘，可以撒上适量的新鲜香菜或帕尔玛芝士增添口感。
4. 食用建议海鲜意面可搭配一些葡萄酒，如白葡萄酒或者带有柠檬香气的葡萄酒，能提升整体的味觉体验。
此外，可以搭配烤面包或沙拉等配菜，丰富一顿美味的晚餐。
5. 原创创意为了丰富味道和色彩，制作海鲜意面过程中可以加入一些创意元素。
例如，在调味过程中加入新鲜的香草或柠檬汁，能赋予意面更加清新的风味；或者用意面代替传统的面团包裹海鲜，制作独特的意面馅饼。
总结：通过简单的材料和步骤，海鲜意面将丰富多样的海鲜美味与意大利面完美结合，成为一道滋味独特的美食。
餐厅英语类 中文菜单翻译(二十五)
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Alio Olio意大利餐厅：平民价吃出纯正意味
最后的晚餐推荐：浪漫温馨的意式餐厅，总是能增添几分优雅，在这儿吃饭，想吃的便宜，
几十就拿得下来，想吃高档料理也是没问题的，发挥余地很大，菜品很丰富。。
当然来意大利餐厅少不了要点意面的，面跟酱都恰到好处，千层面芝士够浓厚，芝士面味道
也不错，披萨很鲜，吃着很过瘾的，奶油蘑菇汤也是经典啊，可谓色香味俱全了。意大利人
开的餐厅口味上还真是有足够的保障，而且老板还是米兰的球迷呢，里面的各色陈设都是和
米兰有关的，米兰球迷还会给打折！服务也特别到位，发现这异国的老板服务都是格外的好
啊，还很细心。服务质量、环境都给加分！吃完后还能去蓝色港湾逛一圈，悠哉悠哉。。
一边听着浪漫音乐一边品尝着美食吧。过一个浪漫的夜晚。这是否会是末日前去过的最后的
餐厅呢？。
推荐菜：意面、
披萨、提拉米苏、
沙拉、奶油蘑菇
汤。
#最后的晚餐
##特色餐厅#。
爱乐活美食热
门标签西餐。
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内部环境
奶油蘑菇汤
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肉酱意大利面
披萨
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内部环境
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小调楼梯
爱乐活
——有态度、正能量的品质生活社区。
热爱生活，乐于分享的各类达人聚在这里， 分享消费攻略，激发生活灵感，发现城市最IN
的角落。 在这里，有爱，有乐，有生活。
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