Herbal Tea
茶道的专业用语 英语版
茶道的专业用语英语版凉(药)茶herbal tea, medicinal tea粗茶叶 coarse leaves头春茶early spring tea, first season tea头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea石专茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片，tea siftings花茶scented(jasmine) tea茶叶梗tea stale, tea stem沏新茶making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶儿tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea 擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance早茶morning tea 茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set茶杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot茶缸tea container紫砂茶壶ceramic tea pot茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥纵条fishery茶条圆直较大，状如泥爆。
广东凉茶英文作文
广东凉茶英文作文Title: The Refreshing Delight of Guangdong Herbal Tea。
Guangdong herbal tea, also known as "Liangcha," is a traditional Chinese beverage that holds a special place in the hearts of many. Originating from the Guangdong province of China, this cooling concoction has been cherished for centuries for its refreshing taste and various health benefits.First and foremost, Guangdong herbal tea is renownedfor its ability to cool the body and relieve heat-related ailments. In the hot and humid climate of southern China, especially during the scorching summer months, a sip of chilled Liangcha can work wonders in combating the oppressive heat. Its cooling properties are attributed to the blend of medicinal herbs and plants used in its preparation, such as chrysanthemum, honeysuckle, and peppermint. These ingredients not only impart a uniqueflavor but also help to clear heat and toxins from the body,promoting overall well-being.Moreover, Guangdong herbal tea is celebrated for its versatility and adaptability. While the traditional recipe remains beloved by many, variations of Liangcha have emerged over time to cater to different tastes and preferences. Some versions incorporate additional ingredients like dried fruit, sugar cane, or even a hint of citrus for added sweetness or tanginess. Whether enjoyed plain or with a twist, the essence of Liangcha lies in its ability to rejuvenate and invigorate the senses, making it a beloved beverage for people of all ages.Beyond its culinary appeal, Guangdong herbal tea is deeply intertwined with Chinese culture and heritage. It is not merely a beverage but a symbol of tradition, passed down through generations as a remedy for both physical ailments and spiritual rejuvenation. In bustling Guangdong teahouses or humble street stalls, locals and visitorsalike gather to partake in this timeless tradition, savoring the taste of history with every sip.Furthermore, the popularity of Guangdong herbal tea has transcended geographical boundaries, gaining recognition and appreciation beyond China's borders. With the global rise of interest in traditional Chinese medicine andholistic wellness practices, Liangcha has found its way onto the menus of trendy cafes and health-conscious establishments worldwide. Its natural ingredients and purported health benefits have captured the curiosity of health enthusiasts and tea connoisseurs alike, fostering a newfound appreciation for this ancient elixir on a global scale.In conclusion, Guangdong herbal tea, or Liangcha, embodies the essence of Chinese culture, tradition, and holistic well-being. Its refreshing taste, medicinal properties, and cultural significance make it a beloved beverage cherished by millions around the world. Whether seeking relief from the summer heat or simply indulging in a moment of tranquility, a cup of Guangdong herbal tea offers a journey of sensory delight and cultural immersion like no other. So, next time you find yourself in need of a refreshing pick-me-up, why not reach for a glass ofLiangcha and experience the timeless allure of this iconic beverage firsthand?。
英语作文介绍茶叶
英语作文介绍茶叶Tea is a popular beverage enjoyed by people all around the world. It comes in many different varieties, such as black tea, green tea, oolong tea, and herbal tea. Each type of tea has its own unique flavor and benefits.Black tea is the most common type of tea and is known for its bold and robust flavor. It is often enjoyed with milk and sugar, making it a comforting and soothing drink. Green tea, on the other hand, is more delicate and has a slightly grassy taste. It is packed with antioxidants and is believed to have many health benefits.Oolong tea is a traditional Chinese tea that falls somewhere between black and green tea in terms of flavor and oxidation levels. It has a complex taste that can range from floral to fruity to toasty. Herbal tea, on the other hand, is not actually made from tea leaves but from a variety of herbs, flowers, and spices. It is caffeine-free and is often used for its medicinal properties.Tea is not just a delicious beverage, but also a cultural symbol in many countries. In China and Japan, tea ceremonies are an important part of the culture and are often used to show respect and hospitality. In England, afternoon tea is a beloved tradition that involves drinking tea and eating small sandwiches and pastries.Whether you prefer your tea hot or iced, sweetened or unsweetened, there is a type of tea out there for everyone. So next time you need a pick-me-up or just want to relax and unwind, consider brewing yourself a nice cup of tea.。
有关茶的英语作文
有关茶的英语作文英文回答：Tea has been an integral part of my life for as long as I can remember. From the time I was a little girl, I would sit with my grandparents and sip on cups of steaming tea, listening to their stories and laughter. As I got older, tea became more than just a beverage; it became a way for me to connect with my heritage, to relax and unwind, and to find inspiration.There are countless varieties of tea, each with its own unique flavor, aroma, and health benefits. Some of my favorites include:Black tea: Bold and full-bodied, black tea is the most popular type of tea in the world. It is made from the leaves of the Camellia sinensis plant, which are oxidized before being dried and processed. Black tea is known forits high caffeine content, which can give you a boost ofenergy.Green tea: Green tea is made from unoxidized leaves, which gives it a lighter, more delicate flavor than black tea. Green tea is known for its high antioxidant content, which can help protect against cell damage and chronic diseases.Oolong tea: Oolong tea is a semi-oxidized tea that falls somewhere between black and green tea in terms of flavor and caffeine content. It has a unique, floral aroma and a smooth, mellow taste.White tea: White tea is made from the youngest, most delicate leaves of the tea plant. It is the least processed type of tea, which gives it a light, refreshing flavor. White tea is known for its high antioxidant content and its potential to boost the immune system.Herbal tea: Herbal teas are not technically teas, as they are not made from the leaves of the Camellia sinensis plant. Instead, they are made from a variety of herbs,flowers, and fruits. Herbal teas are often used for their medicinal properties, such as calming the nerves, aiding digestion, and boosting the immune system.I love tea for its versatility. I can drink it hot or cold, with milk or sugar, or plain. I can enjoy it on its own or with a meal. Tea is the perfect drink for any occasion, whether I'm relaxing at home, working on a project, or socializing with friends.In addition to its taste and versatility, I also appreciate tea for its health benefits. Tea is a good source of antioxidants, which can help protect against cell damage and chronic diseases. It can also help improve brain function, boost the immune system, and reduce stress.I believe that tea is more than just a beverage; it isa way of life. It is a way to connect with my heritage, to relax and unwind, to find inspiration, and to improve my health. I am grateful for the role that tea has played in my life, and I look forward to continuing to enjoy it for many years to come.中文回答：茶叶一直是我生命中不可或缺的一部分，打记事起就是如此。
趣味饮料英文词汇集锦
凉茶（王老吉之类）：herbal tea
凉草茶：scented and herbal tea
绿茶：green tea
1.红茶 black tea
2.绿茶 green tea
3.浓（淡）茶 strong(weak)tea
44.芬达fanta
45.可乐coke
smoothie娃哈哈思慕C
soya-bean milk 豆浆
syrup of plum 酸梅汤
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁
asparagus juice 芦荟汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 姜汁
sarsaparilla 沙士
soft drink 汽水
coco-cola (coke) 可口可乐
tea leaves 茶叶
black tea 红茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 柠檬茶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 纯咖啡
ovaltine 阿华田
chlorella yakult 养乐多
essence of chicken 鸡精
ice-cream cone 甜筒
gin 琴酒
gin fizz 杜松子酒
herbal tea英语作文概括
herbal tea英语作文概括英文回答：Herbal tea, also known as tisane, is a caffeine-free beverage made from the infusion of herbs, plants, flowers, seeds, or roots in hot water. Unlike regular tea, which is made from the leaves of the Camellia sinensis plant, herbal tea does not contain any tea leaves. It is a naturally caffeine-free alternative to caffeinated beverages such as coffee or black tea and offers a wide range of health benefits.Herbal teas have been consumed for centuries for their medicinal properties and have been used in traditional medicine to treat a variety of ailments. Many herbal teas have calming and soothing effects and can help promote relaxation, reduce stress, and improve sleep. Some herbal teas are also said to have digestive benefits, such as reducing gas and bloating, while others may help boost the immune system or provide antioxidants.The specific health benefits of herbal tea depend on the herbs used in its preparation. Some common herbs usedin herbal teas include chamomile, peppermint, ginger, valerian root, and echinacea.Chamomile tea is known for its calming and relaxing effects and is often used to promote sleep and reduce stress.Peppermint tea can help soothe digestive upset, reduce gas and bloating, and improve digestion.Ginger tea is a warming and invigorating tea that can help improve circulation, reduce nausea, and boost the immune system.Valerian root tea is a powerful sedative that can help promote relaxation and improve sleep.Echinacea tea is said to have immune-boosting properties and may help reduce the risk of colds and flu.Herbal teas are generally safe to consume, but it is important to note that some herbs may interact with certain medications or have other potential side effects. It is advisable to consult with a healthcare professional before consuming herbal teas if you have any underlying health conditions or are taking any medications.In conclusion, herbal tea is a healthy and enjoyable caffeine-free beverage that offers a wide range of health benefits. Whether you are looking to relax and de-stress, improve your digestion, or boost your immune system, there is an herbal tea that can meet your needs.中文回答：草药茶，又称药草茶，是一种用药草、植物、花朵、种子或根在热水中冲泡而成的无咖啡因饮料。
茶艺英语
茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea 普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙Finger citron['sɪtrən佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mæn θəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰单从Tea power茶粉 Fine powder tea抹茶茶叶加工 Tea processingTea bush：茶树 Tea harvesting：采青Tea leaves：茶青 Withering：萎凋Sun withering 日光萎凋 Indoor withering 室内萎凋Setting 静置 Tossing 搅拌（浪青）Fermentation 发酵 Oxidation 氧化Roll-breaking 解块 Sifting 过筛Grading 分级 Blending 拼配Solar withering 晒青 Stirring 摇青Instant tea 速溶茶 Extract 提取Fixation 杀青 Steaming 蒸青Stir fixation 炒青 Baking 烘青Sunning晒青 Rolling 揉捻Light rolling 轻揉 Heavy rolling 重揉Cloth rolling 布揉 Drying 干燥Pan firing 炒干 Baking 烘干Sunning 晒干 Piling 渥堆Refining 精制 Screening 筛分Cutting 剪切 De-stemming 把梗Shaping 整形 Winnowing 风选Blending 拼配 pressing 紧压Re-drying 覆火 Aging 陈放Added process 加工 Roasting 焙火Scenting 熏花 Spicing 调味Tea beverage 茶饮料 Packing 包装Vacuum packing 真空包装 Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋 Leave-tea bag 原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms 茶叶审评 Taster 评茶师Kettle 茶壶 Infuse 冲泡Teabags 袋泡茶 Infusion 茶汤Body 浓 Thickness 浓厚Brisk 鲜爽Ripe 熟Round smooth 圆滑适口 Brisk taste 味甘Delicate fragrance 香郁茶叶贸易 Tea tradingTrue to its kind 原产地 Organoliptic 感官的Auctioneers 拍卖师 Marketability 销路Broker 经纪人 Intermediaries 中介Bid 出价 Retailers 零售商Wholesalers 批发商 Agents 代理商Retail packs 零售包装 Canister 茶叶罐饮茶方式 Drink teaUtensil 用具 Kettle 水壶Teaspoon 茶匙 Tea house 茶馆Teapot 茶壶 Tea set； tea service 茶具Tea strainer 茶漏 Tea pad茶垫Tea plate茶船 Tea pitcher 茶盅Lid saucer 盖置 Tea serving tray 奉茶盘Tea cup 茶杯 Cup saucer 杯托Tea towel tray 茶巾盘 Tea holder 茶荷Tea towel 茶巾 Tea brush 茶拂Timer 定时器 Water heater 煮水器Heating base 煮水器底座 Tea cart 茶车Seat cushion 座垫 Cup cover 杯套Packing wrap保壶巾 Tea ware bag茶具袋Covered bowl 盖碗 Tea spoon 茶匙Tea ware 茶器 Thermos 热水瓶Tea canister 茶罐 Tea um 茶瓮Tea table 茶桌 Side table 侧柜Tea bowl 茶碗 Spout bowl 有流茶碗Tea tray； teaboard 茶盘 Tea canister；caddy 茶罐Tea oil 茶油 Tea seed oil 茶籽油Purple granulated；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺 Tea-tasting 品茶Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。
英国茶文化的介绍
英国茶文化的介绍在英国人的茶单上，有很多的茶种类，但其实总体来讲，茶叶的种类可以分为blacktea和herbaltea这两大类。
除此之外，还有现在很多茶叶品牌推出的水果茶，混合茶，把各种味道融入传统的blacktea和beraltea来以达到特殊的功效(但在我看来，很多也是以营销为目的的)。
我们普遍印象里的“英国茶”，值得就是breakfasttea，是blacktea的一种，英文是黑茶但其实是红色的，所以我们称之为红茶英国的茶文化英国的茶文化。
大部分breakfasttea都是茶袋，泡入沸水中几分钟，喝的时候可以拌入奶和糖，虽然有的人喜欢不加奶加糖，但最正宗的还是需要加进去的，另外最主要的一点，茶袋一定要拿出来再喝，不能浸泡在水里。
此时，我们的头脑中大概可以想象一下英国和中国爱喝茶的老人的体型区别——英国胖胖的老人家坐在tearoom里喝着有糖和奶的红茶，再搭配饼干、甜品或三文治，享受下午时光，而中国的瘦削精炼老人家则是默默喝着茶，读读晨报，然后还是再喝着茶。
Blends的代表就是上面出现多次的breakfasttea，由于是英格兰人发明出来的一种符合他们口味的茶，所以我们在超市或商店会看到“EnglishBreakfastTea”的标识，也就是英格兰早餐茶。
这种茶大多是由阿萨姆和锡兰红茶混合而成，口感浓郁，可唤醒早起时的困顿，多数人早上会喝。
而Afternoontea是大吉岭和锡兰的混合，口味比breakfasttea要清淡一点，适合柔和的下午英国。
还有一种比较常见的就是ChaiTea，这是印度非常流行的一种味道充满香料浓郁的茶，根据印度朋友说，Chai其实茶的谐音，他们那里的茶就是这种。
ChaiTea的做法是在浓郁的红茶里加入香辛调料，如肉桂、丁香、豆蔻、胡椒(口味较特别，轻口味者慎重选择)，必须要加奶，而且还有一种辣辣的感觉。
很多英国的咖啡店有卖的，像Starbucks，就会有ChaiTeaLatte出售，味道非常甜，不过是热奶和已经做好的茶浆兑出来的，不想喝那么多奶的话，也可以直接选择ChaiTea的茶包，再倒奶和糖，味道没有ChaiTeaLatte那么甜腻。