餐具及餐桌礼仪英文简介.ppt333
中国餐桌礼仪英文版 (2)PPT讲稿
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
餐桌礼仪英文 PPT
The Order Of Serving
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
breaishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
中国餐桌礼仪英文版 PPT
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中西文餐桌礼仪对比英文版PPT课件( 33页)
starter
soup
main course
dessert
drinks
starters
soup
main course
dessert
drinks
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
In Korea
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
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15、如果没有人为你遮风挡雨，那就学会自己披荆斩棘，面对一切，用倔强的骄傲，活出无人能及的精彩。
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5、人生每天都要笑，生活的下一秒发生什么，我们谁也不知道。所以，放下心里的纠结，放下脑中的烦恼，放下生活的不愉快，活在当下。人生喜怒哀乐，百般形态，不如在心里全部淡然处之，轻轻一笑，让心更自在，生命更恒久。积极者相信只有推动自己才能推动世界，只要推动自己就能推动世界。
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Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
东西方餐具介绍与餐桌礼仪英文版
The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy GlassUse to fill water Use to fill white wine Use to fill champagne Use to fill brandyThe method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plateUse fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed inthe outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
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湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
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安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
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Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
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Anhui Cuisine chefs focus much
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Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
各国餐桌礼仪详解 英文版ppt课件
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
Host serves from here
Stack of Plates
Correctly, no person would start
eating until everyone has
received their plate. The host
serves himself last.
.
Rolls Relishes Vegetable dish
.
English style table manners...
In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates. The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests. Sometimes
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Table manners
Russian Table manners
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Russian table manners...
东西方餐具介绍与餐桌礼仪英文版
Part one: glassesThe method of use glasses is:Use the thumb 、middle finger and forefinger holding the cup angle ,the littlefinger put in the bottom of the cup and fix The specific order is:With a knife before the water glass as the base ,turn right under the diningtable with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherryglass ,brandy glassPart two: Fork& KnifeSteak Knife Butter KnifeUse to service guest mealUse to pick the lobstersFork is also very particular about the use of:The introductions oftablewares餐具）Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soupUse to eat saladsUse to eat main courseUse to eat fish Use to cut steak Use to wipe butterUse to cut cheeseUse to eat dessertsTea/Coffee SpoonServing Fork/SpoonLobster Pick Water GobletWhite Wine GlassChampagne glassBrandy GlassUse to fill waterUse to fill white wine Use to fill champagne Use to fill brandyCheese Knife Dessert Fork/Spoon Use to stir tea/coffee1. If have not finished eating , the plates have not empty ,and also wantto continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on theplate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife andfork with eight-shaped,then there will have waiter to serve you the food.Part threeUse fill the desserts or saladsUse to fill the main coursesjust use to table decorationscoffee Cup & SaucerUse to fill coffee餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so itoften 'difsficult to know which fork to use when or whichwater glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entr saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.8 decimetres dessert plate 10 decimetres dinner plate 13 decimetres place plate Soup Plate & Soup Cup and SaucerSugar BowlCreamerUse to fill soupUse to fill sugar Use to fill coffee cream or milkTea Cup & SaucerUse to fill teae e plate. Glassware, cup and餐具的使用（the use of the tableware）Rules on flatware（扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .（餐具的使用根据上菜的顺序由外向里使用。