美国农业合作社与农业产业化外文文献翻译中英文

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现代农业产业化联合体研究文献综述 英语

现代农业产业化联合体研究文献综述 英语

现代农业产业化联合体研究文献综述英语Research Review on Modern Agricultural Industrialization CooperativeIntroductionModern agricultural industrialization has become an important strategy for many countries to improve agricultural production efficiency, enhance competitiveness, and promote rural development. The establishment of agricultural industrialization cooperative is an effective way to achieve this goal. This paper provides a comprehensive review of relevant research on modern agricultural industrialization cooperatives, including their definition, characteristics, benefits, and challenges. Definition and CharacteristicsModern agricultural industrialization cooperatives refer to a type of organization that integrates various resources and actors in the agricultural sector, including farmers, agricultural enterprises, research institutions, and government agencies. These cooperatives aim to improve the efficiency and competitiveness of agricultural production, promote technological innovation, and enhance the income and living standards of farmers.The characteristics of modern agricultural industrialization cooperatives include:1. Integration of resources: Cooperative members pool their resources, including land, capital, labor, and technical expertise, to achieve economies of scale and scope.2. Division of labor: Members have specified roles and responsibilities based on their expertise and resources, promoting specialization and efficiency.3. Technological innovation: Cooperatives often collaborate with research institutions and technology companies to adopt and implement advanced technologies.4. Market-oriented production: The cooperatives produce according to market demands and aim to enhance product quality and competitiveness.5. Collective decision-making: Members participate in decision-making processes, ensuring their interests are represented.Benefits of Agricultural Industrialization CooperativesResearch indicates several benefits of agricultural industrialization cooperatives:1. Increased productivity: By integrating resources and adopting modern technologies, cooperatives can achieve higher productivity levels compared to individual farmers.2. Enhanced bargaining power: Cooperatives can negotiate better prices and conditions with suppliers and buyers, improving the profitability of members.3. Access to finance: Cooperatives can mobilize financial resources more effectively, such as accessing loans or grants for investment purposes.4. Skill development and training: Cooperatives often provide training and skill development opportunities to members, enhancing their agricultural knowledge and technical expertise.5. Improved market access: Through cooperation, cooperatives can access larger markets and establish their brands, expanding their reach and reducing marketing costs.Challenges and StrategiesWhile agricultural industrialization cooperatives have numerous benefits, they also face challenges that need to be addressed. These challenges include:1. Management and governance: Managing a large and diverse cooperative requires effective leadership, communication, and decision-making mechanisms.2. Financing: Securing sufficient capital for investment and operations can be challenging, especially for small or newly-established cooperatives.3. Market competition: Cooperatives need to compete with other agricultural businesses and need to develop effective marketing strategies to differentiate their products.4. Farmer participation: Encouraging participation and commitment from farmers can be challenging, as some may prefer individual farming or lack trust in cooperatives.5. Government policies and regulations: Supportive policies and regulations are needed to provide a conducive environment for cooperatives to operate and grow.To address these challenges, several strategies can be implemented:1. Capacity building: Enhancing the management and technical skills of cooperative leaders and members through training and education programs.2. Diversification: Expanding the range of products and services offered by cooperatives to tap into new markets and revenue streams.3. Collaboration and networking: Cooperatives can collaborate with other agricultural organizations, research institutions, and government agencies to leverage complementary resources and expertise.4. Policy advocacy: Cooperatives can engage in advocacy efforts to promote supportive policies and regulations that enable their growth and sustainability.5. Information sharing: Creating platforms for members to exchange knowledge and experiences can enhance learning and cooperation among cooperatives.ConclusionModern agricultural industrialization cooperatives play a critical role in promoting agricultural development and improving the livelihoods of farmers. This research review provides insights into the definition, characteristics, benefits, challenges, and strategies of agricultural industrialization cooperatives. By addressing the challenges and adopting appropriate strategies, cooperatives can achieve sustainable development and contribute to the transformation of the agricultural sector.。

农业产业化营销策略外文翻译文献

农业产业化营销策略外文翻译文献

农业产业化营销策略外文翻译文献(文档含中英文对照即英文原文和中文翻译)译文:农业产业化组织的营销策略分析摘要:农业产业化是世界农业的发展方向,也是发达国家经营农业的主要方式。

大力发展农业产业化是提高我国农业的竞争力在其生产上营销创新的有效途径。

它涉及到农业产业化商业成功的一个重要因素。

在本文中,从产品、渠道、促销三方面,面对农业产业化的营销创新提出相应的发展建议。

关键词:产品;渠道;促销1 引言虽然中国已经建立了许多农业产业化,但是很少有成功的案例,原因是产品卖出与否并不影响他们的发展。

现在建立在现实的同时,农业产业化经营组织在产品开发、销售渠道和市场开拓用许多办法来解决迫在眉睫的问题。

我们可以说,销售已成为制约发展的瓶颈。

本文中,营销理念的发展,主要根据4P理论的核心内容,由发展到满足消费者需求。

创新渠道,灵活地运用创新的营销组合,因而企业组织寻求促进农业产业化经营销售创新的措施。

2开发的产品,以满足消费者的需求4C理论认为,公司应该优先追求顾客满意,那么,农业产业的企业必须首先形成了顾客满意度。

市场营销认为产品需求是多层次的,产品的整体概念应该包括三个方面:核心产品、形式产品和额外产品。

2.1 核心主导产品提供基本效用给消费者和有兴趣的回答这个问题“消费者真正要买的是什么?”从根本上说,每一件产品都解决一个明确存在的问题。

买化妆品是买一个美丽,购买补品为了得到健康等;然而消费者对于最后购买什么农产品,这取决于哪种特定消费者参与购买农产品,就像购买大米、蔬菜、水果,那就是吃,购买花可能是为了看或者送人,从这个角度看,农业产业化的产品,必须满足企业先前在什么程度上审视消费者的根本利益。

一个农业工业化和其他组织可能有产品的投资组合,然而在各个产品系列,我们必须找到自己的核心产品项目,那是提供给消费者最好的产品种类的产品的基本功效。

2.2 产品的形式——适当演示的核心核心利益是通过必要的形式反映出来吗,如产品质量水平、特点、风格、品牌名称和包装,没有适当的形式,产品的核心利益不能被体现,观察到企业进入市场的产品进行了论证。

农业产业化agriculture industrialization

农业产业化agriculture industrialization

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Solution – Organic Agriculture 解决方法 – 有机农业
Organic food 有机食品标志 12
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The traditional agriculture 传统农业
Men do farm work and women engage in spinning and weaving 男耕女织
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Agricultural machines 农业机械
The Industry Revolution in 18th century 18世纪工业革命 Pesticide 农药
Chemical fertilizer 化肥
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The agriculture industrialization 产业化农业
Chicken factory 工厂化养鸡场
Work with machines 机械劳作
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Are all the things of agriculture Are all the food from it safe for us? industrialization good? 从产业化农业中得到的所有食物都是安 农业产业化的所有一切都是好的吗? 全的吗?
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Problem – Environment 问题 – 环境
Excessive use land lead to land erosion 过度使用土地导致土壤侵 蚀
Farm chemical lead to water pollution 农药会导致水污染 7
Problem – Society 问题 – 社会
Agribusiness: Plant a lot of cash crop lead to lack of food and waste 经济型农业:大量种植经济作物导 致食物短缺和经济作物的浪费

美国植物农业总结汇报英文

美国植物农业总结汇报英文

美国植物农业总结汇报英文Agriculture in the United States has a rich history, with plant agriculture playing a crucial role in the country's economy and food production. This report aims to provide a summary of the current state of plant agriculture in the United States, highlighting its significance, challenges faced, and future prospects.1. Importance of Plant AgriculturePlant agriculture is a cornerstone of the American economy, contributing significantly to GDP and employment. The United States is a major producer and exporter of various crops, including corn, soybeans, wheat, and cotton. Agriculture also provides essential raw materials for the food and beverage, textile, and pharmaceutical industries.2. Major CropsCorn is the most extensively grown crop in the United States, with millions of acres dedicated to its cultivation. Besides serving as a staple food, corn is also used in various industrial processes, including ethanol production and livestock feed. Soybeans are another major crop, with the United States being the world's largest exporter. Wheat, cotton, and rice are also significant commodities produced in the country.3. Technological AdvancementsThe United States has been at the forefront of agricultural innovation, consistently adopting new technologies to increase productivity and efficiency. The introduction of genetically modified organisms (GMOs) has revolutionized plant agriculture, enhancing crop yields while reducing the use of pesticides andherbicides. Precision agriculture, incorporating satellite imagery, GPS systems, and data analytics, has also gained prominence, allowing farmers to make informed decisions related to planting, irrigation, and fertilization.4. Sustainable AgricultureWhile technological advancements have improved agricultural practices, sustainability remains a significant concern. The excessive use of chemical fertilizers, pesticides, and water resources has led to environmental degradation, soil erosion, and water pollution. The government and various organizations are promoting sustainable practices, such as crop rotation, integrated pest management, and conservation tillage, to mitigate these issues.5. Climate Change and ResilienceClimate change poses additional challenges to plant agriculture. Rising temperatures, unpredictable weather patterns, and increased frequency of extreme weather events directly impact crop growth and yield. Farmers are adopting adaptive practices, such as changing planting dates, utilizing drought-resistant crop varieties, and implementing irrigation management techniques, to build resilience against climate change.6. Challenges and OpportunitiesPlant agriculture in the United States faces several challenges, including increasing international competition, fluctuating commodity prices, and the aging farming population. Access to capital, land, and labor also remains a concern for many farmers. However, these challenges also present opportunities for innovation, diversification, and market expansion. The demand fororganic and locally produced food is growing, providing a niche market for small-scale farmers.7. Future ProspectsThe future of plant agriculture in the United States lies in sustainable, technology-driven practices that embrace environmental stewardship. Increasing research and development investments in crop science, genetics, and farming techniques are essential to address emerging challenges and ensure food security. Additionally, supporting young farmers, fostering agricultural education, and promoting efficient trade policies can strengthen the resilience and competitiveness of the sector.In conclusion, plant agriculture plays a crucial role in the United States, driving economic growth, providing essential commodities, and ensuring food security. The sector faces various challenges, such as sustainability, climate change, and market dynamics, but also presents abundant opportunities for innovation and growth. By embracing sustainable practices, investing in research and development, and supporting the farming community, the United States can continue to thrive in the field of plant agriculture.。

农业经济学英汉互译

农业经济学英汉互译

农业经济学英汉互译农业Agriculture外向型农业Agriculture for export休闲农业Leisure Agriculture假日农业Holiday agriculture都市农业Agriculture in City Countryside绿色农业Green agriculture生态农业Ecological agriculture有机农业Organic agriculture立体农业Stereo farming产权(property right)农户家庭承包经营household responsibility system,HRS农业合作经济:(agricultural cooperative economy)农业现代化Agriculture Modernization人力资本(human capital“道德风险”(moral hazard)“逆向选择”(adverse selection)蛙跳”(leap frogging)农产品需求曲线The Demand Curve吉芬农产品giffen goods②炫耀性农产品conspicuous goods吉芬之迷(Giffen Paradox):炫耀性消费理论conspicuous consumption替代品Substitutes互补品Complements需求价格完全无弹性perfect inelastic需求价格单一弹性unitary elastic需求价格富有弹性elastic需求价格缺乏弹性inelastic农产品需求收入弹性The Income Elasticity of Demand农产品需求交叉价格弹性The Cross-Elasticity of Demand农产品供给曲线The Supply Curve农产品的供给弹性The Price Elasticity of Supply农产品的供求均衡Equilibrium of Supply and Demand蛛网模型Cobweb Model农产地区差价Regional Price Difference of Agricultural Product农产品差价Price Difference of Agricultural Product季节差价Seasonal Price Difference of Agricultural Product质量差价Quality Price Difference of Agricultural Product购销差价Price Difference of Agricultural Product Between Purchase and Sale批零差价Price Difference of Agricultural Product Between Wholesale and Retail农产品比价Parity Rate of Agricultural Products农产品比价Parity Rate of Agricultural Products工农产品比价price parities between industrial and agricultural products剪刀差scissors difference消费consumption消费市场consumption market农民的消费结构farmer’s consumption structure恩格尔定律(Engel’s Law)农业产业结构Structure of agricultural production农业产业化经营Agricultural integrated mangement考试题型一、名词解释(每小题4 分,共20分)二、多项选择题(每小题2 分,共20分)三、辨析题(每小题5 分,共10分)四、专业词汇英汉互译(每小题2 分,共10分)五、画图解释题(10分)六、论述题(每小题15分,共30分)需求完全有弹性或弹性无限perfect elastic。

浅谈农业产业化问题的原因和建议英文文献

浅谈农业产业化问题的原因和建议英文文献

Mainly talks about the agricultural industrialization of the reasons and SuggestionsA case, the industrialization of agricultureAgricultural industrialization refers to agriculture as the foundation, to domestic and international market as the guidance, in order to improve the efficiency as the center, optimize the combination of a variety of factors of production, extending agriculture industry chain, the implementation of agricultural regionalization layout, specialized production, the scale management, social service, the diversified main body, enterprise management, to combine agriculture and its related industries, and form the integrated operation management system. Agricultural industrialization constitute has three basic elements, one is to have a dominant industry (in current agricultural structure in a dominant position and has the development potential of the industry), 2 it is to have leading enterprises (agricultural products processing and marketing enterprise or enterprise group), three is to have a commodity base (regionalization, scale of planting and breeding bases), these three elements constitute the basic chain of agricultural industrialization. The basic characteristics of agricultural industrialization is based on the rural household contract responsibility system, which is based on agricultural resources, through market affects the leading enterprises, leading enterprise promoting production base, base link farmers form, realize the specialization of agricultural production, agricultural commercialization and socialization of service, reflect to a enterprise, according to the market-oriented, intensive production mode of the development of agricultural production, processing, marketing, management mode. Specifically, agricultural industrialization has the following characteristicsA, localization, production specialization. Agriculture and related industries to operate joint, family business is hard to, only adjust industrial layout in some area, the specialized production, can promote the joint, the combined effect can be achieved. Second, the business scale, service socialization. Moderate scale management is the important way to improve the economic benefit of production and management to reach a certain size, will not be able to realize the industrialization, at the same time, with the social service of form a complete set of industrialization and the social environment could not be optimized. Three, the main body diversification, clarity of property rights. Limit agricultural specialization broke through the department, present industrial, commercial, agricultural, trade unions between multiple subject, and through the system, such as contract specification between multiple subject and clear property right relations and benefit distribution. 4, enterprise management, operation integration. Agricultural industrialization will spread into the joint, farmers mutual collaboration, executes an enterprise to turn management, agriculture and related industries under the economic parameters and orderly operation. Five, the marketization of decision-making, benefit maximization. Agricultural industrialization is based on the market as the guidance, its decisions in line with market demand, the production and business operation activities smoothly according to the market orientation, thus maximum business benefit.The industrialized operation of agriculture in our country generally adopted the following model1, bibcock DaiDongXingIs given priority to with leading enterprises, around one or more of the products, the formation of the \"company + base + farmers\" production and marketing integration of the business organization. \"Leading\" companies with marketdevelopment ability, engage in deep processing of agricultural products, to provide services for farmers, driving the development of peasant household goods production, is the industrial organization of machining center, business center,service center and information center. This model is widely used in farming and animal husbandry and aquaculture. Through the support of key enterprises, realize scale management, achieve the goal of improve agricultural economic benefits. This type is suitable for the economic development condition is good, the market more perfect.2, market DaiDongXingThrough the construction of the local market, expand overseas markets, expand product market, affects the advantage industry to expand production scale, specialization, seriation production. Zhangzhou in tianbao town, for example, allow the province's largest banana wholesale market, the market has bank, industry and commerce, taxation, telecommunications, insurance, hotels, transportation and other supporting team with complete service facilities, in total more than 10 tons. Is applicable to any according to the area of operation of the market economy.3, DaiDongXing leading industryTo take advantage of local resources, traditional product development, the formation of regional leading industry, in order to \"famous, excellent, new, special\" product development for the purpose, to those who are the most prominent, the most obvious economic advantage, resource advantage production advantage relatively stable project, to cultivate, to speed up the development, form a pillar industry, around the leading industry development production and sales integration business. Apply to unique resources endowment, can produce various kinds of products of agricultural areas.4, group developmentGroup taking agriculture as a large and stable investment market, toward the \"SiHuang\" development, achieved good economic benefits. For example, the Inner Mongolia erdos cashmere products co., LTD., has 20000 hectares of goats base, developing ranch 3000 hectares, 34000 hectares, more than 100 strains of planting trees and grass planting, established 11 in major production areas of cashmere raw material purchase branch, formed a working ranch rectangular, alternating between several network of supply and demand. This type is suitable for the economic development condition is bad, but it is a region of resources advantage.5, intermediary organizations LianDongXingIn a variety of intermediary organizations (including the farmers' professional co-operatives, supply, sales, technical association association), the organization before, during or after the omni-directional service, make many scattered small-scale production operators joint in the formation of large-scale unified management group, achieve economies of scale. Applicable to the technical requirements higher planting, breeding, in the promotion of new products, new varieties, new methods in the process, is a kind of low investment, high income, farmers benefit more good way. Applicable to the technical requirements higher planting, breeding, can apply in developed and less developed areas.6, demonstration and promotion type, focus on talent, capital, technology founded agricultural demonstration zone. For example, xinxing county, guangdong province and guangzhou huihai the new technology development company launched integrated demonstration area ofagricultural industry in mountainous area in west of guangdong province. By the high quality aquatic products and rare animal farming, pollution-free vegetables, high-quality fruit planting farming projects, such as the local farmers in the area. Apply to some good region agricultural industrialization development.Heilongjiang shuangcheng agricultural ecological circular economy demonstration zone, located in the 30 km southwest of Harbin city. The east, and southeast of acheng, bordering on the p5; South, west to pull Lin is bounded, elm, fuyu of jilin province and neighbors; Northwest, north separates the songhua river and zhaoyuan, longjiang; Close to the Harbin city in northeast China. Planning scope: shuangcheng town of 9 had jurisdiction over 15 township, 85 km long, north and south 65 kilometers wide, the realm with a total area of 3112.3 km2. According to the natural conditions of shuangcheng each township, resource endowment and industrial foundation, shuangcheng agricultural ecological development of circular economy industry will form the pattern of \"1 nuclear 4 area 10 belt\". \"One core\" refers to the emerging township \"China twins organic vegetables wholesale market as the core as ecological circulation of agricultural products logistics center;\" 4 area \"refers to the central along the rivers ecological reserves, ecological processing industry intensive development zone, east of western efficient ecological agriculture, ecological agriculture in southern edge area;\" 10 belt \"refers to the organic corn belt, belt, organic rice grains industry area, organic vegetables industry area, two melon industry area, organic dairy industry area, organic beef cattle industry area, organic pig industry area, every industry area, organic layers belt. All produced within the scope of the recycling agricultural production wastes.Second, the problems existing in the agricultural(a) farmers problem of agricultural industrialization of the final purpose is to promote the solution of the \"three rural problems\", \"three rural issues\" is the core issue of the agriculture problem. 1. Good agricultural labor force erosion is serious Developed countries economic development experience has shown that the process of developing economy, is also a Labour from the first industry to the second and the third industry transfer process. The cause of this phenomenon is in the process of economic development, agricultural workers pay far less than the second and the third industry workers compensation. Our country economy is in a stage of rapid development, follow the same rule, agricultural workers pay far less than the second and the third industry workers compensation, so agricultural labor will shift to the second and the third industry, and the second and third industry and factory required is far higher than the requirement of the agricultural industry, so the second and the third industry of merely agricultural industry outstanding workforce, surplus agricultural labor force quality is relatively low. Poor rural infrastructure, transportation, medical, health and other far cannot be compared with the condition of the city, especially the urban recreational facilities, is far better than the countryside. But a new generation of outstanding rural labor force has knowledge, ideas, extremely convenient living in the city, then flocked to the city at all costs. To some extent, this also add to the best of agricultural labor force, to a certain extent, restrict the development of agricultural industrialization.2. The scientific and cultural qualities of agricultural labor force is generally not high net home although investing in education in recent years began to tend to thecountryside, but has long been tilted toward town, resulting in rural education a serious shortage of equipment and facilities, the rural out-of-school phenomenon is very serious, in some poor rural areas, what to see not to a complete school. It alsolimits the promotion of science and technology in the agricultural industry. Farmers' income level is lower, pension will not be able to get effective guarantee, so many farmers \"more begat, endowment\", this to a certain degree and increase the farmer's poverty, making them more unable to sustain the children's learning cost, resulting in Shanghai ring farmers to raise the intellectual standard of the people. Farmers' scientific and cultural level is not high, the degree of agricultural industrialization recognized will not improve, and advanced science and technology for the promotion of agricultural industrialization function also is not very good.3. Less agricultural land per capita labor though China's vast territory, but the proportion of arable land is not high, coupled with a large population, so the farmers per capita arable land area is less. Traditional idea of \"a boy than a girl makes the family planning policy in some areas also slightly powerless, exacerbated people mouth on this in a certain range of growth, the growth of people ¨ righteousness\" diluted \"to some extent the little change of the total arable land area. In some areas, due to the environmental protection consciousness is not strong, deforestation is serious, serious soil erosion, land desertification is becoming more and more out of control, it will increase the per capita arable land area is reduced. ............... .advice1, development of characteristic agriculture, establish the leading industry and productsWith the formation of a buyer's market of agricultural and sideline products, agriculture from traditional agriculture into the characteristic, high quality, high efficiency of precision agriculture development stage. Characteristic agricultural production, the development with regional characteristics of special special breeding, cultivation, the establishment of agricultural and sideline products processing, storage, preservation and distribution enterprises, the increase of agriculture and animal husbandry products processing depth and precision, promote the process of agricultural industrialization.Along with the development of agricultural industrialization, the inevitable regional development focus and development prospects and problems such as reasonable selection and optimal allocation of resources, to solve these problems, the key is must carry on the adjustment of industrial structure. And establish their own leading industries and brand products, and according to the industrialization pattern of the famous brand products. According to the characteristics of the local, practical and effective choice of the mode of agricultural industrialization.2, the construction of agricultural and sideline products professional wholesale marketConstruction of a batch of professional market town vegetables, give play to the role of market goods distribution and the radiation effect of foreign goods. Solved the problem of farmers' production and sales.Market conditions the facilities and the further expansion of trade and commerce logistics flow, to put forward higher requirements on a market environment and facilities, then think of building field.At the beginning of the formation and development of the market, in order to strengthen the management of market order, according to the actual circumstance of the countryside, set up the green channel, to encourage farmers and traders, the trading give breaks on tax policy at the same time. At the same time, should according to the local economy and local financial resources, perfect service, to improve the policy environment, to guide the development of market intermediary and service organizations. Information consultation, industry association, storage and transportation services and financial services market intermediary and service organizations.3, to cultivate and support very large agricultural products processing enterprises\"Leading enterprise\" is a \"locomotive\" for the development of agricultural industrialization. Built a \"tap\" enterprise can carry one or several comprehensive development of agricultural and sideline products, support a rich. The government should support enterprises through leasing, merger and acquisition, auction or shareholding system reform, financial and other support services, cultivate leading enterprises.4, promote the transformation of agricultural products processing value-added, cultivate new growth point of rural economic developmentOn the basis of the township and village enterprises, technology innovation and management innovation, accelerate the development of enterprises. To develop the local agricultural and sideline products as raw materials processing industry for agricultural products, expanding markets for agricultural products demand, promotes agricultural structural adjustment, improve the agricultural comprehensive benefit and market competitiveness. Development of deep processing of agricultural products, as an important content of agricultural structure adjustment, to make it become a new growth point to promote the development of agriculture and rural economy. Actively developing high-grade, high value-added products; Refinement of adapt to market demand, in essence, deep, \"optimum\", strive for more high quality brand name products.5, establish and improve the agricultural industry organizations, to promote agricultural industrializationThe function of the agricultural industrial organization is for before, during or after the technical consultation and coordinates the market competition of the specification, at the same time, also can protect the interests of farmers, in the continuous extension of industry chain in its profits, due to the government to make policy to create the environment, support and guide farmers to establish and improve the and development of industrial organization, promote the transformation of value-added agricultural products.To promote the development of the agricultural industrialization faster, better, this section give out some countermeasures and Suggestions on the development of agricultural industrialization. Specific as follows: (1) farmers problem 1. Prevent loss of good agricultural labor force On the one hand, the government should enhance of agricultural subsidies, to provide more surface system service for agriculture, to helpfarmers increase income, it also can effectively avoid the outstanding agricultural labor force resources loss. On the other hand, the government should strengthen the construction of rural infrastructure, especially roads, hospitals, entertainmentfacilities such as construction, farmers have more opportunity to enjoyThe same as the city residents of convenience and entertainment, it will be good for agriculture labor loss effectively.2. Raising farmers' scientific and cultural qualitiesIn this respect, the government should intensify education in rural areas for people, fiscal expenditure Have the intention to tilt the rural education, increasing, CRD in rural (especially the rural backward area) the compulsory education, improving farmers' cultural quality, improve farmers accept ability and application ability of science and technology.3. Increase the per capita arable land area(1) the government organization of agricultural surplus labor exportingRural surplus labor in China is more, it is restricting agricultural scale management of one of the major factors.。

美国农业合作社与农业产业化外文文献翻译中英文

美国农业合作社与农业产业化外文文献翻译中英文

美国农业合作社与农业产业化外文文献翻译中英文最新(节选重点翻译)英文Managing uncertainty and expectations: The strategic response of U.S.agricultural cooperatives to agricultural industrializationJulie HogelandAbstractThe 20th century industrialization of agriculture confronted U.S. agricultural cooperatives with responding to an event they neither initiated nor drove. Agrarian-influenced cooperatives used two metaphors, “serfdom” and “cooperatives are like a family” to manage uncertainty and influence producer expectations by predicting industrialization's eventual outcome and cooperatives’ producer driven compensation.The serfdom metaphor alluded to industrialization's potential to either bypass family farmers, the cornerstone of the economy according to agrarian ideology, or to transform them into the equivalent of piece-wage labor as contract growers. The “family” metaphor reflects how cooperatives personalized the connection between cooperative and farmer-member to position themselves as the exact opposite of serfdom. Hypotheses advanced by Roessl (2005) and Goel (2013) suggest that intrinsic characteristics of family businesses such as a resistance to change and operating according to a myth of unlimited choice andindependence reinforced the risk of institutional lock-in posed by agrarian ideology.To determine whether lock-in occurred, Woerdman's (2004) neo-institutional model of lock-in was examined in the context of late 20th century cooperative grain and livestock marketing. Increasingly ineffective open markets prompted three regional cooperatives to develop their own models of industrialized pork production. Direct experience with producer contracting allowed cooperatives to evade institutional and ideological lock-in.Keywords:Cooperatives,Agricultural industrialization,Agrarianism,Expectations,Family business,Family farming,Metaphors,Lock-inIntroductionRecent fluctuation in global financial markets led a panel of cooperative leaders to identify uncertainty as the primary managerial difficulty anticipated by cooperatives in the future (Boland, Hogeland, & McKee, 2011). Likewise, the 20th century industrialization of agriculture confronted cooperatives with the challenge of responding to an event they neither initiated nor drove. When the environment is highly uncertain and unpredictable, Oliver predicts that organizations will increase their efforts to establish the illusion or reality of control and stability over future organizational outcomes (Oliver, 1991: 170). This study argues thatcooperatives used two metaphors, “serfdom” and “cooperatives are like a family” to manage uncertainty by predicting industrialization's eventual outcome and cooperatives’ producer-driven compensation.These metaphors are agrarian. Recent research highlights the impact of agrarian ideology on cooperatives. Foreman and Whetten (2002: 623)observe, “co-ops have historically sought to reinforce the traditions and values of agrarianism through education and social interventions. Indeed, for many members these normative goals of a co-op have been preeminent.” These authors studied the tension within rural cooperatives produced by a normative system encompassing family and ideology and a utilitarian system defined by economic rationality, profit maximization and self-interest. They argue that this split in values implies that cooperatives are essentially two different organizations trying to be one. To capture the tension between these multiple identities, they focused on a potential family/business divide in cooperatives, basing this on a duality often noted in cooperative community and trade publications.The authors found that respondents wanted their local co-op to be more business oriented and at the same time, expected co-ops ideally (e.g., as an ideal organizational form) to be more family focused. These conflicting expectations suggested that multiple-identity organizations need to be assessed in terms of the individual components of their identity and the tension (or interaction) between them. Foreman and Whettenregard dual or multiple identity organizations as hybrids. There are consequences to hybridity: many members of a hybrid organization will identify with both aspects of its dual identity, “and thus find themselves embracing competing goals and concerns associated with distinctly different identity elements” (Foreman and Whetten, 2002). They conclude that competing goals and concerns foster competing expectations with consequences for organizational commitment (and I would add, performance).The split focus observed by Foreman and Whetten can be regarded as a contemporary expression of a value conflict beginning early in the 20th century over how production agriculture should be organized. Decentralized, autonomous, and typically small, family farmers used their skill at deciding the “what, when, where, how and why” of production and marketing to reduce the risk of being a price taker at open, competitive markets. Farmers also diversified the farm enterprise to spread price risk over several commodities. Corporate-led industrialized agriculture (integrators) by-passed both markets and independent farmers. Integrators coordinated supply and demand internally based on top-down administrative control over production and marketing decisions. They engaged in production contracting with growers who were held to competitive performance standards and paid according to their productivity. In contrast, family farmers were accountable only tothemselves.Study overviewFoss (2007) observes that the beliefs organizations hold about each other or the competitive environment are a key aspect of strategic management which have been understudied. Beliefs, which include norms and expectations, are important because they can be wrong. Cooperatives are often considered to have an ideological component but how such ideology develops and persists also has been understudied. This study addresses that gap by examining how agrarian language and assumptions shaped cooperatives’ reaction to 20th century agricultural industrialization. During this era, industrial methods transformed the production and marketing of processing vegetables, poultry, beef, and pork and were initiated for dairy and grains. An historical and institutional perspective is used to examine how two contrasting metaphors brought cooperatives to the brink of institutional lock-in. The study spans the entire 20th century from beginning to close.The study opens with a brief discussion of metaphors and norms then presents a theoretical model of lock-in. Discussion of the overarching role of agrarianism follows. Discussion then addresses why the cooperative alternative to corporate-led industrialization –the 1922 model developed by Aaron Sapiro –was not palatable to agrarian-influenced cooperatives (this section also definesagrarian-influenced cooperatives).Discussion then turns to considering how the disturbing implications of serfdom paved the way for the agrarian-influenced norm, “cooperatives as a competitive yardstick” and the cooperative metaphorical n orm, “cooperatives are like a family.” Producer expectations triggered by “serfdom” and “cooperatives are like a family” are addressed. Parallels are briefly drawn between neighborhood exchange in late 19th century rural California and behavior implied in “cooperatives are like a family.” Parallels are then drawn between family business traits and cooperative and producer experience in livestock and identity-preserved grain markets. This provides a foundation for examining in greater detail how well cooperative experience in pork and grains corresponded to Woerdman's four part model of lock-in (2004). Study conclusions and suggestions for future research follow.Importance of ideology, metaphor and normsEconomists have begun studying how cognition and discourse affect cooperative outcomes (Fulton, 1999). This study continues that line of inquiry by considering how a dominant ideology like agrarianism produced words and associations that, for most of the 20th century, arguably had a deterministic effect on farmer and cooperative perceptions of the future. Even today, few guidelines or predictions exist that suggest how organizations can manage ideological conflict (Greenwood, Raynard,Kodeih, Micelotta, & Lounsbury, 2011). Moreover, the difficulties of escaping a hegemonic ideology have seldom been recognized (Spencer, 1994).Metaphors are a pithy word or expression meant to evoke a comparison. They are used to understand one thing in terms of another (Lakoff & Johnson, 1980: 5). Understanding what metaphors represent and how they emerge and persist can offer a window into the salient factors influencing farmer and cooperative decision-making. Moreover, as in this text, metaphors “allow for the sorts of story in which overwhelming evidence in favor of one interpretation of the world can be repeatedly ignored, even though this puts the assets of the firm and the position of the decision-makers at extraordinary risk” (Schoenberger, 1997: 136).Much of what Pfeffer and Salancik (2003) say about norms also applies to how metaphors are used in this study. For example, these authors observe that an important function of norms is to provide predictability in social relationships so that each party can rely on the assurances provided by the other. Consequently, norms stress the meeting of expectations in an exchange relationship. Certainly, the metaphor, cooperatives are like a family, can be understood in the same manner. Defining norms as commonly or widely shared sets of behavioral expectations, Pfeffer et al. also indicate that norms develop underconditions of social uncertainty to increase the predictability of relationships for the mutual advantage of those involved. Once they cease to serve those interests norms break down.California's early industrializationIt seems reasonable to assume that agrarianism's belief in the pivotal importance of agriculture was shared to some degree by all U.S. cooperatives. However, unique features of California's agriculture, particularly in the Central Valley, predisposed it to industrialize some decades earlier than the Midwest, Great Plains, and Northeast (McClelland, 1997). The latter continued to rely on patriarchal family farm labor and so, for this paper, are assumed to represent the core domain of agrarian-influenced cooperatives. These areas lacked access to the supply of excess ethnic or minority labor which McClelland indicates prepared California for industrialization by 1910. Added to this advantage was California's legacy of estate or hacienda production which boosted cultural familiarity and acceptance of large scale production (Hogeland, 2010).In 1922, California attorney and cooperative organizer Aaron Sapiro combined elements of California experience into a model of cooperative organization and marketing popularly kno wn as “orderly marketing.” Sapiro began by extolling industrialization: “The factory system is recognized as the key to all forms of productive industries to-day all overthe world-except in agriculture… The farmer is the only part of modern industry… in which you have individual production” (Sapiro, 1993: 81).In general, Sapiro offered a cooperative alternative to producers’ tendency to dump excess supply from bumper harvests on the market. Instead, cooperatives should provide a home for the growers’ prod uct and use accumulated inventory to develop new products to stimulate consumer demand. Investing in processing or preservation technologies –canning, refrigeration and drying –would allow cooperatives to release excess production to the market in a prog ressive “orderly” manner.For example, by 1925 Sunkist growers had increased fruit utilization by transforming oranges from a single hand-held breakfast fruit to a glass of juice made from multiple oranges. The Sunkist extractor was specifically designed to use off-size fruit and wind-damaged fruit that would not sell as fancy Sunkist table fruit because all produced the same quality juice (Nourse, 1925). In 1922, Sun Maid scored a consumer success by packaging raisins in convenient snack-sized boxes called “Little Sun Maids” (Gary Marshburn, telephone conversation, July 24, 2008; Cotterill, 1984).The far-sighted orderly marketing norm anticipated the values of industrialized agriculture, urging cooperatives to guarantee supply through marketing contracts with some 85–95 percent of producer-members (Sapiro's recommended target). This commitmentcould propel the cooperative into being sole supplier of a particular specialty crop. (Such specialization was facilitated by California's geographically compact micro-climates).Sapiro's model provided a template for important 20th century specialty crop cooperatives outside of California, notably, Ocean Spray Cooperative (cranberries) and Welch's (Concord grapes). However, Sapiro's model represented a highly specialized, marketing-intensive cooperative that was conceptually and financially out of reach of the small family farmers in the Midwest, Great Plains, and the Northeast who produced fungible commodities like milk, meat and grains.6Cooperative philosopher and economist Edwin Nourse commented on cooperatives performing agricultural rationing such as orderly marketing:To be sure, a few cooperatives which stand in a class by themselves have already attained a degree of success comparable with the best achievements in industrial lines. But these are in comparatively small branches of specialized agriculture where economic organization was already on a high level. Before anything like the same result could be achieved in the great staple lines of production, where the demand for [price] stabilization is most acute, there would have to be a fair degree of concentration of executive responsibility in their operating organization (Nourse, 1930: 132).Serfdom's implicationsDuring the 1920s and 1930s –considered a “golden age” of agriculture – collective action surged. Rudimentary markets and chaotic distribution channels for basic commodities like milk, grain, and fruit provided new opportunities for cooperative marketing. Moreover, new antitrust legislation curbed many of the horizontally-integrated “trusts” dominating 19th century meat packing, oil, railroads and grain markets.Nevertheless, as early as 1922, Nourse saw emerging within agriculture market power so centralized and hierarchical it seemed feudal (Nourse, 1922: 589). Subsequently, the metaphor of “serfdom” was used throughout the 20th century by agrarian-influenced cooperatives to suggest how industrialization's contract production could reduce entrepreneurial and independent farmers to the equivalent of hired hands – so-called “piece wage labor.”In 1900, most counties could point to someone who started as a tenant or laborer and through hard work, luck, sharp dealing or intelligent cultivation, retired as a landlord owing several farms (Danbom, 1979: 7). In 1917, Ely introduced the concept of the ‘agricultural ladder’ as a model of occupational progression to farm ownership. The ladder showed how the agrarian virtue of hard work could allow a landless, unpaid family laborer to progress from being a hired hand and tenant farmer to an independent owner-operator (Kloppenburg & Geisler, 1985). Yet, the serfdom metaphor suggested just how tenuous such occupationalprogression could be.Late 19th century farmers formed cooperatives in response to market exploitation or failure. Although such exploitation affected farmer costs and returns, as a rule it did not impinge on farmers’ understanding of themselves as entrepreneurial and independent. Agrarian ideology lauded family farmers for taking on the risks of farming with a frontier attitude of self-reliance. Such farmers answered to no one except themselves. The small farmer was “first of all a self-directing individualist who could be counted on to resist with vigor the encroachments of outside authority” (Robinson, 1953: 69).Industrialized agriculture brought a new institutional logic to agriculture by putting efficiency and profitability first and using vertical integration to bypass farmers’ decision-making power over agriculture. Industrialization was market driven, seeking growth in identifying and satisfying consumer preferences. Research has indicated that the norms and prescriptions dictated by family logics are often at odds with the prescriptions dictated by markets (Greenwood et al., 2011).Power, reflected in ownership and governance arrangements, determines which logics will more easily flow into organizations and be well received (Greenwood et al., 2011). Family logics formally embedded into an organization's ownership structure are a very effective conduit for increasing familial influences within the organization. Not surprisingly,farmer-owned cooperatives believed they had a mandate to protect and foster family farming (Hogeland, 2006).中文管理不确定性和期望:美国农业合作社与农业产业化朱莉·霍格兰摘要20世纪的农业产业化使美国农业合作社面对很大的不确定性。

农业产业化agriculture industrialization

农业产业化agriculture industrialization

*此W ord包含大纲与讲稿两部分,与同名的PPT文档结合使用Agriculture IndustrializationBy Robot (Zhou Ji) H09000424OutlineIntroduceThe traditional agricultureThe industry type agricultureProblemsTo environment:Lands and waterTo society:Do farm work for money so that some area lack of food but some area have a lot of wasteLead to large scale spread of disease (H5N1 avian influenza,Bovine spongiform encephalopathy (BSE))To humans:Farm chemical is harm for the healthProduct chemical spawned food without nutritionSolutionEcological agriculture (Biogas circulatory system)No use farm chemical and develop the organic agricultureAgriculture IndustrializationDetailsPage 1Good evening everyone, today I want to talk about agriculture industrialization. Page2So what is agriculture industrialization?Page3As we know in the past farmers work with simple tools and animals. This picture tells us a very famous word about ancient China agriculture - Men do farm work and women engage in spinning and weaving (男耕女织). This is the traditional agriculture.Page4After The Industrial Revolution in the middle of 18th century, many agricultural machines, chemical fertilizer (化肥)and farm chemical (农药)were invented and produced.Page5Farmers can use agriculture machines and chemical to do their farm works. And people can feed a lot of chickens like the factory produce the goods. So the traditional agriculture changed to the agriculture industrialization.Page6.But are all the things of agriculture industrialization good? Does all the food from it save for us?Page7The answer is No. Nowadays excessive (过度的) agriculture behavior and using too much farm chemical cause the environmental problems. For example the land erosion (土地侵蚀) and the water pollution.(过量使用土地,不合理的修建各种工程设施,砍伐树木做耕地导致水土流失,围湖造田导致洪涝等)Page8The agriculture industrialization also takes us some society problems. After using the machines chemical fertilizer and farm chemical, the farmers can get much more rice and wheat (小麦) very year, so most of people do not need to worry about the food. But the rice and wheat can’t be sold for much money. And Some famers try to grow cash crop (经济作物) like cotton (棉花) and soybean (大豆) for money. The more and more famers follow to do like this. So once bad weather happen some people will lack of food. And if some cash crop can’t be sold or we produce much more than we need, we will have a lot of waste.Because of the agriculture industrialization, people now build breed factory (养殖场) to feed chickens and other animals. So it leads to large scale spread of disease easily, like H5N1 (avian influenza禽流感) and BSE (Bovine spongiform encephalopathy疯牛病).Page9And we know it has some other problems for ourselves, we humans. The farm chemical may take us pesticide poisoning (农药中毒). Some chemical technology can let the vegetables and animals grow up quickly. But they have no nutrition (营养) and they are not good for our bodies at all.(鸡拿抗生素当饭吃feed chickens with a lot of antibiotic 肯德基的45天速成鸡KFC use 45-days-grow chickens into food)Page10What we should do about the problems?Page11I think agriculture is a part of the nature, so the agriculture can’t destroy the nature. We should develop the ecological agriculture (生态农业). The agriculture working must fix the nature and environment. For example the Biogas circulatory system (沼气循环系统发酵ferment), it can recycle the rubbish and excrement (粪便) to supply the nature fertilizer and supply the power for people.Page12We also develop the organic agriculture (有机农业) and produce the organicfood (有机食品). Don’t use the farm chemical and use the nature fertilizer instead of chemical fertilizer. And we must resist the speed-grow food.Page13I wish the agriculture and our lives will be better and better! Thank you.。

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美国农业合作社与农业产业化外文文献翻译中英文最新(节选重点翻译)英文Managing uncertainty and expectations: The strategic response of U.S.agricultural cooperatives to agricultural industrializationJulie HogelandAbstractThe 20th century industrialization of agriculture confronted U.S. agricultural cooperatives with responding to an event they neither initiated nor drove. Agrarian-influenced cooperatives used two metaphors, “serfdom” and “cooperatives are like a family” to manage uncertainty and influence producer expectations by predicting industrialization's eventual outcome and cooperatives’ producer driven compensation.The serfdom metaphor alluded to industrialization's potential to either bypass family farmers, the cornerstone of the economy according to agrarian ideology, or to transform them into the equivalent of piece-wage labor as contract growers. The “family” metaphor reflects how cooperatives personalized the connection between cooperative and farmer-member to position themselves as the exact opposite of serfdom. Hypotheses advanced by Roessl (2005) and Goel (2013) suggest that intrinsic characteristics of family businesses such as a resistance to change and operating according to a myth of unlimited choice andindependence reinforced the risk of institutional lock-in posed by agrarian ideology.To determine whether lock-in occurred, Woerdman's (2004) neo-institutional model of lock-in was examined in the context of late 20th century cooperative grain and livestock marketing. Increasingly ineffective open markets prompted three regional cooperatives to develop their own models of industrialized pork production. Direct experience with producer contracting allowed cooperatives to evade institutional and ideological lock-in.Keywords:Cooperatives,Agricultural industrialization,Agrarianism,Expectations,Family business,Family farming,Metaphors,Lock-inIntroductionRecent fluctuation in global financial markets led a panel of cooperative leaders to identify uncertainty as the primary managerial difficulty anticipated by cooperatives in the future (Boland, Hogeland, & McKee, 2011). Likewise, the 20th century industrialization of agriculture confronted cooperatives with the challenge of responding to an event they neither initiated nor drove. When the environment is highly uncertain and unpredictable, Oliver predicts that organizations will increase their efforts to establish the illusion or reality of control and stability over future organizational outcomes (Oliver, 1991: 170). This study argues thatcooperatives used two metaphors, “serfdom” and “cooperatives are like a family” to manage uncertainty by predicting industrialization's eventual outcome and cooperatives’ producer-driven compensation.These metaphors are agrarian. Recent research highlights the impact of agrarian ideology on cooperatives. Foreman and Whetten (2002: 623)observe, “co-ops have historically sought to reinforce the traditions and values of agrarianism through education and social interventions. Indeed, for many members these normative goals of a co-op have been preeminent.” These authors studied the tension within rural cooperatives produced by a normative system encompassing family and ideology and a utilitarian system defined by economic rationality, profit maximization and self-interest. They argue that this split in values implies that cooperatives are essentially two different organizations trying to be one. To capture the tension between these multiple identities, they focused on a potential family/business divide in cooperatives, basing this on a duality often noted in cooperative community and trade publications.The authors found that respondents wanted their local co-op to be more business oriented and at the same time, expected co-ops ideally (e.g., as an ideal organizational form) to be more family focused. These conflicting expectations suggested that multiple-identity organizations need to be assessed in terms of the individual components of their identity and the tension (or interaction) between them. Foreman and Whettenregard dual or multiple identity organizations as hybrids. There are consequences to hybridity: many members of a hybrid organization will identify with both aspects of its dual identity, “and thus find themselves embracing competing goals and concerns associated with distinctly different identity elements” (Foreman and Whetten, 2002). They conclude that competing goals and concerns foster competing expectations with consequences for organizational commitment (and I would add, performance).The split focus observed by Foreman and Whetten can be regarded as a contemporary expression of a value conflict beginning early in the 20th century over how production agriculture should be organized. Decentralized, autonomous, and typically small, family farmers used their skill at deciding the “what, when, where, how and why” of production and marketing to reduce the risk of being a price taker at open, competitive markets. Farmers also diversified the farm enterprise to spread price risk over several commodities. Corporate-led industrialized agriculture (integrators) by-passed both markets and independent farmers. Integrators coordinated supply and demand internally based on top-down administrative control over production and marketing decisions. They engaged in production contracting with growers who were held to competitive performance standards and paid according to their productivity. In contrast, family farmers were accountable only tothemselves.Study overviewFoss (2007) observes that the beliefs organizations hold about each other or the competitive environment are a key aspect of strategic management which have been understudied. Beliefs, which include norms and expectations, are important because they can be wrong. Cooperatives are often considered to have an ideological component but how such ideology develops and persists also has been understudied. This study addresses that gap by examining how agrarian language and assumptions shaped cooperatives’ reaction to 20th century agricultural industrialization. During this era, industrial methods transformed the production and marketing of processing vegetables, poultry, beef, and pork and were initiated for dairy and grains. An historical and institutional perspective is used to examine how two contrasting metaphors brought cooperatives to the brink of institutional lock-in. The study spans the entire 20th century from beginning to close.The study opens with a brief discussion of metaphors and norms then presents a theoretical model of lock-in. Discussion of the overarching role of agrarianism follows. Discussion then addresses why the cooperative alternative to corporate-led industrialization –the 1922 model developed by Aaron Sapiro –was not palatable to agrarian-influenced cooperatives (this section also definesagrarian-influenced cooperatives).Discussion then turns to considering how the disturbing implications of serfdom paved the way for the agrarian-influenced norm, “cooperatives as a competitive yardstick” and the cooperative metaphorical n orm, “cooperatives are like a family.” Producer expectations triggered by “serfdom” and “cooperatives are like a family” are addressed. Parallels are briefly drawn between neighborhood exchange in late 19th century rural California and behavior implied in “cooperatives are like a family.” Parallels are then drawn between family business traits and cooperative and producer experience in livestock and identity-preserved grain markets. This provides a foundation for examining in greater detail how well cooperative experience in pork and grains corresponded to Woerdman's four part model of lock-in (2004). Study conclusions and suggestions for future research follow.Importance of ideology, metaphor and normsEconomists have begun studying how cognition and discourse affect cooperative outcomes (Fulton, 1999). This study continues that line of inquiry by considering how a dominant ideology like agrarianism produced words and associations that, for most of the 20th century, arguably had a deterministic effect on farmer and cooperative perceptions of the future. Even today, few guidelines or predictions exist that suggest how organizations can manage ideological conflict (Greenwood, Raynard,Kodeih, Micelotta, & Lounsbury, 2011). Moreover, the difficulties of escaping a hegemonic ideology have seldom been recognized (Spencer, 1994).Metaphors are a pithy word or expression meant to evoke a comparison. They are used to understand one thing in terms of another (Lakoff & Johnson, 1980: 5). Understanding what metaphors represent and how they emerge and persist can offer a window into the salient factors influencing farmer and cooperative decision-making. Moreover, as in this text, metaphors “allow for the sorts of story in which overwhelming evidence in favor of one interpretation of the world can be repeatedly ignored, even though this puts the assets of the firm and the position of the decision-makers at extraordinary risk” (Schoenberger, 1997: 136).Much of what Pfeffer and Salancik (2003) say about norms also applies to how metaphors are used in this study. For example, these authors observe that an important function of norms is to provide predictability in social relationships so that each party can rely on the assurances provided by the other. Consequently, norms stress the meeting of expectations in an exchange relationship. Certainly, the metaphor, cooperatives are like a family, can be understood in the same manner. Defining norms as commonly or widely shared sets of behavioral expectations, Pfeffer et al. also indicate that norms develop underconditions of social uncertainty to increase the predictability of relationships for the mutual advantage of those involved. Once they cease to serve those interests norms break down.California's early industrializationIt seems reasonable to assume that agrarianism's belief in the pivotal importance of agriculture was shared to some degree by all U.S. cooperatives. However, unique features of California's agriculture, particularly in the Central Valley, predisposed it to industrialize some decades earlier than the Midwest, Great Plains, and Northeast (McClelland, 1997). The latter continued to rely on patriarchal family farm labor and so, for this paper, are assumed to represent the core domain of agrarian-influenced cooperatives. These areas lacked access to the supply of excess ethnic or minority labor which McClelland indicates prepared California for industrialization by 1910. Added to this advantage was California's legacy of estate or hacienda production which boosted cultural familiarity and acceptance of large scale production (Hogeland, 2010).In 1922, California attorney and cooperative organizer Aaron Sapiro combined elements of California experience into a model of cooperative organization and marketing popularly kno wn as “orderly marketing.” Sapiro began by extolling industrialization: “The factory system is recognized as the key to all forms of productive industries to-day all overthe world-except in agriculture… The farmer is the only part of modern industry… in which you have individual production” (Sapiro, 1993: 81).In general, Sapiro offered a cooperative alternative to producers’ tendency to dump excess supply from bumper harvests on the market. Instead, cooperatives should provide a home for the growers’ prod uct and use accumulated inventory to develop new products to stimulate consumer demand. Investing in processing or preservation technologies –canning, refrigeration and drying –would allow cooperatives to release excess production to the market in a prog ressive “orderly” manner.For example, by 1925 Sunkist growers had increased fruit utilization by transforming oranges from a single hand-held breakfast fruit to a glass of juice made from multiple oranges. The Sunkist extractor was specifically designed to use off-size fruit and wind-damaged fruit that would not sell as fancy Sunkist table fruit because all produced the same quality juice (Nourse, 1925). In 1922, Sun Maid scored a consumer success by packaging raisins in convenient snack-sized boxes called “Little Sun Maids” (Gary Marshburn, telephone conversation, July 24, 2008; Cotterill, 1984).The far-sighted orderly marketing norm anticipated the values of industrialized agriculture, urging cooperatives to guarantee supply through marketing contracts with some 85–95 percent of producer-members (Sapiro's recommended target). This commitmentcould propel the cooperative into being sole supplier of a particular specialty crop. (Such specialization was facilitated by California's geographically compact micro-climates).Sapiro's model provided a template for important 20th century specialty crop cooperatives outside of California, notably, Ocean Spray Cooperative (cranberries) and Welch's (Concord grapes). However, Sapiro's model represented a highly specialized, marketing-intensive cooperative that was conceptually and financially out of reach of the small family farmers in the Midwest, Great Plains, and the Northeast who produced fungible commodities like milk, meat and grains.6Cooperative philosopher and economist Edwin Nourse commented on cooperatives performing agricultural rationing such as orderly marketing:To be sure, a few cooperatives which stand in a class by themselves have already attained a degree of success comparable with the best achievements in industrial lines. But these are in comparatively small branches of specialized agriculture where economic organization was already on a high level. Before anything like the same result could be achieved in the great staple lines of production, where the demand for [price] stabilization is most acute, there would have to be a fair degree of concentration of executive responsibility in their operating organization (Nourse, 1930: 132).Serfdom's implicationsDuring the 1920s and 1930s –considered a “golden age” of agriculture – collective action surged. Rudimentary markets and chaotic distribution channels for basic commodities like milk, grain, and fruit provided new opportunities for cooperative marketing. Moreover, new antitrust legislation curbed many of the horizontally-integrated “trusts” dominating 19th century meat packing, oil, railroads and grain markets.Nevertheless, as early as 1922, Nourse saw emerging within agriculture market power so centralized and hierarchical it seemed feudal (Nourse, 1922: 589). Subsequently, the metaphor of “serfdom” was used throughout the 20th century by agrarian-influenced cooperatives to suggest how industrialization's contract production could reduce entrepreneurial and independent farmers to the equivalent of hired hands – so-called “piece wage labor.”In 1900, most counties could point to someone who started as a tenant or laborer and through hard work, luck, sharp dealing or intelligent cultivation, retired as a landlord owing several farms (Danbom, 1979: 7). In 1917, Ely introduced the concept of the ‘agricultural ladder’ as a model of occupational progression to farm ownership. The ladder showed how the agrarian virtue of hard work could allow a landless, unpaid family laborer to progress from being a hired hand and tenant farmer to an independent owner-operator (Kloppenburg & Geisler, 1985). Yet, the serfdom metaphor suggested just how tenuous such occupationalprogression could be.Late 19th century farmers formed cooperatives in response to market exploitation or failure. Although such exploitation affected farmer costs and returns, as a rule it did not impinge on farmers’ understanding of themselves as entrepreneurial and independent. Agrarian ideology lauded family farmers for taking on the risks of farming with a frontier attitude of self-reliance. Such farmers answered to no one except themselves. The small farmer was “first of all a self-directing individualist who could be counted on to resist with vigor the encroachments of outside authority” (Robinson, 1953: 69).Industrialized agriculture brought a new institutional logic to agriculture by putting efficiency and profitability first and using vertical integration to bypass farmers’ decision-making power over agriculture. Industrialization was market driven, seeking growth in identifying and satisfying consumer preferences. Research has indicated that the norms and prescriptions dictated by family logics are often at odds with the prescriptions dictated by markets (Greenwood et al., 2011).Power, reflected in ownership and governance arrangements, determines which logics will more easily flow into organizations and be well received (Greenwood et al., 2011). Family logics formally embedded into an organization's ownership structure are a very effective conduit for increasing familial influences within the organization. Not surprisingly,farmer-owned cooperatives believed they had a mandate to protect and foster family farming (Hogeland, 2006).中文管理不确定性和期望:美国农业合作社与农业产业化朱莉·霍格兰摘要20世纪的农业产业化使美国农业合作社面对很大的不确定性。

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