茶学基础英语模拟试卷(精选)

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英语四六级考试模拟翻译题-喝茶 刺绣(含参考答案)

英语四六级考试模拟翻译题-喝茶 刺绣(含参考答案)

无论中国人走到哪里,都不会改掉喝茶的习惯。

茶最先由中国人发现,它是中国人生活中不可或缺的组成部分。

有一句中国谚语将基本的日常必需品称为柴米油烟酱醋茶。

一千多年以来,饮茶的习俗已经在中国人心中根深蒂固。

唐朝时,一个名叫陆羽的人写了世界上第一部关于茶的著作——《茶经》,这部书有助于在中国推广饮茶艺术。

Wherever the Chinese go, the custom of drinking tea follows. Tea was first discovered by the Chinese and it is an indispensable part of the life of the Chinese. A Chinese saying identifies the basic daily necessities as fuel, rice, oil, salt, soy sauce,vinegar and tea. The custom of drinking tea has been ingrained in the Chinese for over a thousand years. In Tang Dynasty, a man named Lu Yu created the first compendium in the world on tea, Book of Tea. This work helped to popularize the art of tea drinking all across China.刺绣是一种具有悠久传统的民间艺术,在中国艺术和手工艺品史上占有重要地位。

刺绣的长期发展离不开蚕的饲养和纺丝技术的发展。

中国是世界上第一个发现和使用丝绸的国家。

早在5000年前,中国就已经开始饲养蚕。

丝绒和丝制品的生产促进了刺绣艺术的诞生。

时至今日,丝绣几乎已经传遍整个中国。

茶文化英语阅读题

茶文化英语阅读题

茶文化英语阅读题Chinese Tea CultureIntroduction:Tea has been an important part of Chinese culture for thousands of years. The practice of drinking tea has been associated with many aspects—health benefits, social gatherings, and even spiritual enlightenment. Chinese tea culture is not just about the beverage itself, but an entire lifestyle and philosophy.Tea Classification:Chinese tea can be divided into six main categories: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. Each type of tea has its own unique characteristics in terms of taste, aroma, and health benefits. Green tea, for example, is known for its refreshing taste and high antioxidants, while black tea is known for its rich flavor.Tea Preparation:The process of making tea is considered an art in Chinese tea culture. It involves several steps, including selecting the right tea leaves, heating the water to the appropriate temperature, and preparing the tea utensils. Traditionally, tea is brewed in small clay teapots, and the tea leaves are steeped multiple times to release their full flavor. The tea is then poured into small cups and enjoyed slowly.Tea Etiquette:Drinking tea in China is not just about satisfying thirst; it is a social activity that brings people together. When serving tea, theyounger or lower-ranking individuals should offer tea to the older or higher-ranking individuals first. It is also polite to hold the tea cup with two hands to show respect. When someone offers you tea, it is customary to tap the table twice with your fingers as a way of saying thank you.Tea and Health:Chinese people have long believed in the health benefits of tea. Green tea, for example, is known for its ability to boost metabolism, lower cholesterol, and promote weight loss. Oolong tea has been associated with reducing the risk of heart disease and improving mental alertness. Many Chinese herbal teas are also used to treat specific ailments, such as insomnia or indigestion. Conclusion:Chinese tea culture is deeply rooted in the country's history and traditions. It is not just a way of enjoying a hot beverage; it is a way of connecting with others, appreciating nature, and fostering a sense of tranquility. Whether you are a tea enthusiast or not, exploring Chinese tea culture can provide valuable insights into the rich and diverse heritage of this ancient civilization. Questions:1. How many categories can Chinese tea be divided into?2. What type of tea is known for its refreshing taste and high antioxidants?3. What are some of the steps involved in the process of making tea?4. How should a tea cup be held when drinking tea in China?5. What are some health benefits associated with Chinese tea?6. What can exploring Chinese tea culture provide insights into?。

茶文化英语阅读题

茶文化英语阅读题

茶文化英语阅读题摘要:I.茶文化简介A.茶的历史B.茶的种类与产地C.茶在中国文化中的地位II.茶道与茶艺A.茶道的起源与发展B.茶艺表演的形式与内容C.茶道与茶艺的精神内涵III.茶文化在英语世界的传播与影响A.茶文化在英语世界的传播途径B.茶文化对英语国家饮茶习惯的影响C.茶文化在英语文学作品中的体现IV.茶文化的跨文化交流A.中英茶文化的差异B.茶文化在跨文化交流中的作用与意义C.茶文化对于增进中英两国友谊的贡献正文:茶文化英语阅读题茶,作为世界上最受欢迎的饮品之一,拥有悠久的历史和丰富的文化内涵。

自古以来,茶叶就是中国对外交流的重要商品,而茶文化也逐渐传播到世界各地。

本文将简要介绍茶文化的发展历程、茶道与茶艺的内涵,以及茶文化在英语世界的传播与影响。

一、茶文化简介茶,起源于中国,最早可以追溯到公元前2737 年。

经过数千年的发展,茶叶已经成为中国饮食文化的重要组成部分。

茶的种类繁多,有绿茶、红茶、乌龙茶、白茶、黄茶和黑茶等。

这些茶叶不仅具有独特的风味,还具有各种保健功效。

茶在中国文化中的地位举足轻重。

自古以来,文人墨客便喜欢以茶会友、品茗作诗。

茶道与茶艺在长期的演变中逐渐形成了独特的风格和内涵。

茶道强调心境与技艺的结合,而茶艺则注重泡茶的技巧与品茗的美感。

二、茶道与茶艺茶道起源于中国,后传入日本、韩国等地。

茶道是一种追求精神愉悦和心灵净化的生活艺术。

它通过泡茶、品茗、赏器等形式,让人在繁琐的日常中找到片刻的宁静。

茶艺则是茶道的具体表现,包括泡茶、斟茶、递茶、品茶等环节。

茶艺表演不仅展示了茶的品质,还展示了茶艺师的技艺与修养。

三、茶文化在英语世界的传播与影响随着大航海时代的到来,茶叶逐渐传入英语国家。

起初,茶叶只是作为一种奢侈品为英国上层社会所享用。

后来,随着茶叶贸易的发展,茶叶逐渐普及到英国各个阶层。

如今,茶已成为英国人日常生活中不可或缺的饮品。

茶文化的传播不仅丰富了英语国家的饮食文化,还在文学、艺术等领域产生了深远的影响。

茶学专业试题及答案

茶学专业试题及答案

茶学专业试题及答案一、选择题(每题2分,共20分)1. 茶叶中的主要化学成分不包括以下哪一项?A. 咖啡因B. 茶多酚C. 蛋白质D. 酒精2. 以下哪种茶属于绿茶?A. 铁观音B. 龙井茶C. 普洱生茶D. 红茶3. 茶艺表演中,以下哪个动作不属于茶道的基本动作?A. 洗茶B. 泡茶C. 品茶D. 倒酒4. 茶叶的分类主要依据是什么?A. 产地B. 茶叶形状C. 加工工艺D. 茶叶颜色5. 以下哪种茶具有降脂减肥的功效?A. 绿茶C. 黑茶D. 黄茶6. 茶叶的保存需要注意哪些条件?A. 干燥B. 阴凉C. 通风D. 所有以上7. 以下哪个国家不是世界著名的茶叶生产国?A. 中国B. 印度C. 肯尼亚D. 澳大利亚8. 茶道起源于哪个国家?A. 中国B. 日本C. 韩国D. 英国9. 以下哪种茶的发酵程度最高?A. 绿茶B. 乌龙茶C. 红茶D. 白茶10. 以下哪种茶适合在夏季饮用?A. 红茶B. 绿茶D. 黄茶答案:1-5 DBBCA 6-10 DCBDB二、填空题(每空1分,共10分)1. 茶叶的主要成分包括________、________和________等。

答案:茶多酚、咖啡因、氨基酸2. 茶叶的发酵程度从低到高依次为________、________、________、________。

答案:绿茶、乌龙茶、红茶、黑茶3. 茶艺表演中,________、________和________是茶道的基本动作。

答案:洗茶、泡茶、品茶4. 茶叶的保存需要避免________、________和________。

答案:潮湿、高温、光照5. 茶叶的分类除了根据加工工艺,还可以根据________、________等进行分类。

答案:产地、茶叶形状三、简答题(每题10分,共20分)1. 请简述茶叶的加工工艺主要包括哪些步骤?答案:茶叶的加工工艺主要包括采摘、萎凋、杀青、揉捻、发酵、干燥等步骤。

不同种类的茶叶,其加工工艺会有所不同,例如绿茶不经过发酵,而红茶则需要经过完全发酵。

茶学院茶艺专业英语

茶学院茶艺专业英语

考试类型一选择(30分,1分、题)二填图/空(20分,2分/题)三、英译汉(10分,2分/题)四、汉译英(10分,2分/题)五、情景模拟(30分复习资料Loose leaf tea (散茶)Compacted tea (紧压茶)Bing, Cake, 饼茶)Tuocha, Bowl(沱茶) Brick (砖茶)Square (方茶)Mushroom (蘑菇茶、紧茶)Melon, or Gold melon(金瓜茶)茶学专业英语, Specialized English for tea science 普洱茶, Pu-erh tea茶树, tea plant Camellia sinensis 大叶种茶树, Camellia sinensis var. assamica普洱生茶, unfermented pu-erh tea (sheng pu-erh)熟茶, fermented pu-erh tea(shu pu-erh ) 加工工艺, processing method Oxidation, 氧化绿茶, green tea 后发酵茶,post-fermented tea cultivation,栽培贡茶, Tribute tea Tibetan, 西藏consumption, 消费晒青,sun-dried green tea fermentation, 发酵drying,干燥compressing, 压制tea varieties , 茶叶种类Chinese famous tea, 中国名茶producing country, 生产国consumption country,消费国tea utensil (tea ware ), 茶具brew, 冲泡tea art and ceremony, 茶艺茶道tea culture, 茶文化Chinese Ethnic Minorities, 中国少数民族tea cultivation and breeding, 茶树栽培与育种aromatic [͵ærəu'mætik] adj. 芳香的beverage ['bevəridӡ] n. 饮料(如茶、酒、牛奶、汽水、低度汽水等)steep [sti:p] vt. 泡, 浸(in), 浸湿[透]; 沾染; 使专心一意, 使埋头; 笼罩steep the tea in boiling water 用开水泡茶Infuse vt. & vi 浸渍,泡制;泡(茶);bud [bʌd] n. 芽; 萌芽; 芽接; 花蕾twig [twiɡ] n. 小枝, 细枝Camellia sinensis n. 茶树(拉丁名)infuse [in'fju:z] vt..向...注入, 灌输,泡(茶); 泡制(药); 浸渍使充满; 鼓舞; 激发internode [‘intə͵nəud] n. 【植】节间Polyphenole [͵pɔli‘fi:nɔl]n. 多酚microbe (microorganism), 微生物鲜叶,fresh leaf fixing (de-enzyme), 杀青rolling,揉捻drying,干燥withering, 萎凋rotating,摇青herb [hə:b] n. 草, 草本植物; 香草, 药草infusion [in'fju:ӡən] n. 注入; 灌输;泡制; 浸渍; 浸液tisane [ti'zæn] n. 煎药, 汤药cool [ku:l] adj. 凉爽的,冷的bitter ['bitə] adj. 苦味的, 苦涩的astringent [əs'trindӡənt] adj. 收敛的, 止血的flavor ['fleɪvə(r)] n. 味,味道complicate ['kɔmplikeit] vt. 使复杂化,使错综sugar ['∫uɡə] n. 糖; 似糖物sodium ['səudjəm,-diəm] n.【化】钠,食盐calorie ['kæləri] n. 【物】卡(路里)(热量单位) Zen Buddhismde rigueur [dərɪ'ɡз:(r)]adj. 按礼节要求的exquisite ['ekskwizit]adj. 精致的, 高雅的, 优美的workmanship ['wə:kmən∫ip] n. 手艺, 工艺dragon-phoenix ball tea 龙凤团茶Grain Rain 谷雨Steaming蒸baking烘screening ['skri:niŋ]n. 筛除法, 筛分[选], 过筛squeezing n. 压榨grind [ɡraind]vt. 磨[碾]碎grinding ['ɡraindiŋ]n. 研磨; 磨光[碎]; 制粉roasting ['rəustiŋ]n. 煅烧, 焙烧regularly ['reɡjʊləlɪ]adv. 定期地contestant [kən'testənt]n. 竞争者;竞赛参加者scrape [skreɪp] vt., vi. 刮,削;擦;砍coating ['kəutiŋ]n. 涂,镀,敷,覆盖sieve [siv]n. (细眼)筛, 滤网, 漏杓paste [peist]n. 浆糊; 面团;糊状物; 软膏froth [frɔθ,frɔ:θ]n. 泡沫declare [di'klεə]vt. 宣布, 宣告, 声称subside səb'said]vi. 下沉, 沉落; 沉淀underneath [͵ʌndə'ni:θ]prep. 在[向]...的下面[底下]cauldron ['kɔ:ldrən]n. 大锅spout [spaut]vt. 喷出, 喷射intellectual [͵inti'lektjuəl]n. 知识分子; 有知识者monk [mʌŋk]n. 僧侣, 修道士,【史】隐士whipping 搅打; 振荡connoisseur [͵kɔni'sə:]n. (美术品的)鉴定家,行家,权威Taoists n. 道家, 道教徒prose prəuz]n. 散文precious ['pre∫əs]adj. 宝贵的, 贵重的ceremony ['seriməni]n. 典礼, 仪式Instant tea 速溶茶茶叶种植园tea plantationsnTea bag 袋泡茶Tea turned from a medicine into a beverage during Qin, Han dynasties and Three Kingdoms (221 BC - 280 AD)“Tea Classic” is widely recognized as the world's first scientific work on tea.Tea became the national drink of China in Tang DynastiesTea culture (tea art) was birthedIn the book “Classic of tea “, Lu Yu firstly used the word “Cha”(茶)instead of “tu”(荼)The processing of tea in Song dynasty was the greatest achievement of ancient Chinese cake tea production.China is the largest tea production country, the tea production is 1160 thousands tons, it was responsible for 31% of total world tea. China exported 297 thousand tons of tea valued at US$682 million in 2008, accounting for a fifth of the total international tea trade and the export volume is number three after Ken ya (383.4 thousand tons) and Sri Lanka (298.8 thousand tons). Chinese tea has exported to more than 120 countries, and 80 million people work in the mainland tea industry.Thanks for coming .Hope to see you again.结帐吗?好,三位是150元整,收您200整,找您50元。

作文写作素材专练:传统饮食--茶Tea----2023届高三英语三轮冲刺

作文写作素材专练:传统饮食--茶Tea----2023届高三英语三轮冲刺

作文写作素材专练:传统饮食--茶TeaPart.1词汇1.饮茶drink tea2.品尝一杯茶savor/taste a cup of tea3.茶香the fragrance/aroma of tea4.领略饮茶乐趣take delight in tea-drinking5.细啜慢饮imbibe slowly in small sips6.茶馆teahouse7.中国茶文化Chinese tea culture8.茶道tea ceremony9.茶艺the art of making tea10.喝茶休息时间tea breakPart.2句型1.China is the hometown of tea. Before the Tang Dynasty, Chinese tea wasexported by land and sea, first to Japan and Korea, then to India and Central Asia.2.In the Tang Dynasty,a man named Lu Yu created the first book in the world on tea,The Classic of Tea. This work helped to popularize the art of tea drinking all across China.3.The medical properties and benefits of tea to the human body have actually been scientifically proven, and tea has come to be generally recognized as a natural health food.4. According to one of Chinese legends, the tea was discovered about 5,000 years ago by Shennong Shi, whose name literally means “Divine Farmer” and who is considered to have been one of the Three Sovereigns.相传,茶是由5000多年前的神农氏发现的,神农氏是农耕先祖,被称为“三皇”之一。

国家开放大学《茶学基础英语》形考任务1-3+主题讨论参考答案

国家开放大学《茶学基础英语》形考任务1-3+主题讨论参考答案

国家开放大学《茶学基础英语》形考任务1-3+主题讨论参考答案《茶学基础英语》课程是为国家开放大学开放教育专科开设的公共英语必修课程,供茶叶评审与营销(专科)等相关专业学生选择学习。

课程编号:03003形考任务1一、交际用语1-5题:选择正确的语句完成下列对话。

1.—How are you?A.I'm 25 years old.B.I'm fine,thanks.C.How do you do?2.—Would you like tea or coffee?A.Yes,please.B.Yes,I would.C.Tea,please.3.——Eh,I'd like to buy some green tea.A.What do you want,Sir?B.Do you like green tea?C.Can I help you,Madam?4.—Would you like to sit down and have a drink?A.Yes,I'd love to.Thank you!B.It's a good idea.C.Why not?Thank you.5.—Would you like me to help you to select some tea?——A.You're welcome.B.It is very kind of you.C.Yes,I like it.二、词汇与语法,阅读下面的句子,从A,B,C三个选项中选出一个能填入空白处的正确选项。

6.We Chinese like to drink tea milk.A.inB.onC.without7.My friend John to me yesterday.A.greetedB.visitedC.introduced8.They are t o see their son back home.A.pleaseB.pleasedC.pleasing9. she goes shopping with her friends on Sunday.A.SometimesB.Some timesC.Some time10.Tea culture b etween China and the western countries.A.differB.differsC.different11.The teachers will what to teach during the next term.A.thinkB.discussC.turn12.It is very kind of you to y our seat to an old woman on a bus.A.offerB.offersC.offered13.Please the foreign guests around the university.A.takeB.giveC,show14.She's delighted about her as leader.A.selectiveB.selectC.selection15.The student English in class.A.speakB.speaksC.speaking16.Knowledge _power.A.beB.isC.are17.That’s important matter.A.aB.anC.the18.There are on the table.A.two glass of watersB.two glass of waterC.two glasses of water19.How many do you want to have?A.childB.childsC.children20.A new kind of car was in the shop.A.displayB.displaysC.displayed21.We've got two weeks off work Christmas Day.A.includedB.includesC.including22.Please stop when the lights red.A.turnB.turnsC.turning23.She became to the new life.。

茶学专业英语试题及答案

茶学专业英语试题及答案

茶学专业英语试题及答案一、选择题(每题2分,共20分)1. The main chemical component of tea is _______.A. CaffeineB. Tannic acidC. TheanineD. Vitamin C答案:B2. Tea plants are typically propagated through _______.A. SeedsB. CuttingsC. GraftingD. Layering答案:B3. The process of withering in tea production is primarily to reduce _______.A. The moisture content of the leavesB. The chlorophyll content of the leavesC. The caffeine content of the leavesD. The tannin content of the leaves答案:A4. Which of the following is not a type of green tea?A. LongjingB. BiluochunC. TieguanyinD. Pu'er答案:D5. The characteristic of black tea is the oxidation of tea leaves, which is also known as _______.A. FermentationB. CuringC. WitheringD. Roasting答案:A6. Oolong tea is a type of tea that is partially fermented, and it is mainly produced in _______.A. Fujian ProvinceB. Yunnan ProvinceC. Zhejiang ProvinceD. Hunan Province答案:A7. The aroma of tea is mainly influenced by _______.A. The soil where the tea is grownB. The weather during tea productionC. The processing techniques usedD. All of the above答案:D8. The correct sequence of steps in the production of black tea is _______.A. Withering, rolling, oxidation, dryingB. Rolling, withering, drying, oxidationC. Oxidation, rolling, withering, dryingD. Drying, rolling, oxidation, withering答案:A9. The term "flush" in tea cultivation refers to _______.A. The first harvest of the seasonB. The second harvest of the seasonC. The third harvest of the seasonD. The fourth harvest of the season答案:A10. Tea tasting, or "tea cupping," involves evaluating the tea's _______.A. Appearance, aroma, taste, and aftertasteB. Color, texture, weight, and priceC. Packaging, brand, origin, and priceD. Aroma, packaging, brand, and origin答案:A二、填空题(每空1分,共20分)1. The main types of tea include green tea, black tea, oolong tea, white tea, yellow tea, dark tea, and _______.答案:pu'er tea2. Tea plants are classified as evergreen shrubs belonging to the family _______.答案:Theaceae3. The process of rolling tea leaves helps to break down the cell walls, which facilitates the _______ of the leaves.答案:oxidation4. The term "fermentation" in tea production is not the same as the fermentation used in making bread or alcohol; itrefers to the controlled oxidation of the tea leaves, which is more accurately described as _______.答案:enzyme-catalyzed oxidation5. The traditional method of tea tasting involves examining the tea's appearance, aroma, taste, and _______.答案:aftertaste6. The ideal temperature for brewing green tea is between_______ and _______ degrees Celsius.答案:75-857. Tea leaves are rich in antioxidants, including _______, which are beneficial for health.答案:polyphenols8. The term "first flush" refers to the first picking of tea leaves in the spring, which is considered to produce the highest quality tea due to the _______.答案:optimal weather conditions and nutrient content9. The process of withering tea leaves helps to reduce their moisture content, which is essential for the subsequent steps of _______ and oxidation.答案:rolling10. The aroma of tea is influenced by various factors, including the soil, weather, and processing techniques, which together contribute to the tea's unique _______.答案:flavor profile三、简答题(每题10分,共40分)1. Explain the role of withering in tea production.答案:Withering is a crucial step in tea production where freshly harvested tea leaves are spread out and allowed to lose moisture. This process helps to soften the leaves, making them more pliable for the rolling process. It also initiates the breakdown of cellular structures, which is essential for the oxidation process that follows. Withering helps to develop the tea's flavor profile by reducing bitterness and enhancing the tea's aroma.2. Describe the differences between green tea and black teain terms of processing.答案:Green tea and black tea differ significantly in。

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试卷代号:3615福建广播电视大学2014-1015学年度第一学期“开放专科”期末考试(开卷)茶学基础英语模拟试题2015年5月I. Choose the best answer A, B, C or D to complete each sentence. (20 points)1. It is the party for her _____ birthday.A. 21thB. 21rdC. 21ndD. 21st2. We Chinese don’t like to drink tea _______ milk.A. inB. onC. withD. without3. _______ I go shopping with my friends on weekends.A. SometimeB. Some timeC. SometimesD. Some times4. _______ interesting stories you told us!A. HowB. WhatC. What aD. What an5. They planted many flowers, _______ roses and sunflowers.A. instead ofB. regardless ofC. such asD. according to6. What’s your _______ colour?A. favourB. favouringC. favouriteD. favourable7. The baby is too young. You _______ give her big pieces of food.A. needB. mustC. mayD. must not8. The students will _________ what to learn during the next term.A.thinkB. makeC. turnD. discuss9. We ______ tea to customers in the teahouse when our boss walked in.A. is servingB. servedC. were servingD. was served10. They’ve got a week off work __________ Christmas Day.A. includeB. includesC. includedD. including11. People enjoy ______ tea in the teahouses.A. to haveB. havingC. haveD. had12. Don’t ________ your tea for too long or you’ll find it has gone bitter.A. makeB. putC. steepD. take13. The weather in summer is _____ and uncomfortable.A. coldB. coolC. hotD. chilly14. She has been ___________ to the new life.A. useB. usedC. usingD. uses15. —Would you like me to help you select some tea?—_____.A. It's very kind of youB. No problemC. You are welcomeD. Not at all16. To the Chinese people, teahouses ______ similar ______the cafés in western countries.A. is…toB. is… withC. are …toD. were… of17. It is very kind of you to ______ your seat to an old woman on a bus.A. offersB. offeredC. offerD. offering18. The air in the countryside is _______ and clean.A. freshB. fetchC. fleshD. feet19. There are ______ on the table.A. two glass of waterB. two glass of watersC. two glasses of waterD. two glasses of waters20. He’s delighted about his _________ as monitor.A. sectionB. selectC. selectiveD. selectionII. Translate the following terms into English. (20 points)1. 散茶2. 初摘茶3. 保质期4. 秋茶5. 白瓷茶杯6. 健康益处7. 副作用8. 添加剂9. 野茶树10. 茶叶提取物III. Read the following two passages. (30 points)Passage AThe teahouse is very popular in China. It is a place for the Chinese people to have tea. There are many other names for it, such as Chalou and Chating. Although the names are different, they have similar forms and tents.Small teahouses existed long before in China. During the Song Dynasty, Chasi and Chafang were places where tea was sold. During the Qing Dynasty, the Manchu people from high society often spent their time in teahouses. As a result, teahouses became important meeting places for people from all walks of life.To the Chinese people, teahouses are similar to the cafés in western countries. They are social places. People gather and spread all kinds of social information; customers taste tea and talk about news and daily things there. In order to attract customers, some teahouses build stages for shows like Chinese drumming, Storytelling and Beijing Opera.The rise of teahouses is closely related with Chinese tea culture. After several thousand years of development, the teahouse has become a part of life for the Chinese people. Now, those who come to Beijing will be attracted to the famous teahouses to experience Chinese tea culture. Choose the best answer A, B, C or D to complete each statement based on Passage A.1. The teahouse is a place for the Chinese people to ______ tea.A. processB. sellC. drinkD. buy2. ______ was a place to sell tea in the Song Dynasty.A. ChafangB. ChatingC. ChalouD. Chatan3. Finally, teahouses became important meeting places for ______.A. important peopleB. all kinds of peopleC. upper classD. the Manchu people4. The word “similar to” means ______.A. different fromB. related toC. the same asD. close to5. People come to teahouses not to ________.A. chatB. taste teaC. have mealsD. share social informationPassage BIs it the different types of tea plants that determine the colour and aroma of tea? The answer is no. Actually, it is the processing of tea that finally decides the tea types.For example, black tea requires 100% oxidation and green tea requires almost no oxidation. So tea processing is quite an important factor in the production of tea. Anyway, the normal processing of tea includes the following four basic steps:1. New leaves are spread in order to reduce water tent until they are pliable enough to be rolled. This process is called withering.2. The sed step is rolling the withered leaves. Oils and extra moisture are released. This process can be done with machinery or by hand.3. The third step is called oxidation or fermentation. In this process the leaves turn fromgreen to bright copper in colour. This step decides what type of tea we want.4. The last step is drying the leaves to stop the oxidation process. The leaves should be dried thoroughly without burning.Decide whether the following statements are T (true) or F (false) based on Passage B.6. The processing of tea is important in the production of tea.7. Green tea requires some oxidation.8. Rolling makes the tea leaves release oils and water.9. Rolling the withered leaves can be done only by hand.10. Burning the leaves is the last step of tea processing.IV. Translate the following sentences into English or Chinese. (30 points)1. 他是这家茶馆的店主。

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