western table manner西餐礼仪
westerntablemanner西餐礼仪
Main Course源自Key wordswell done 全熟 medium 七分熟 medium rare 五分熟 rare三分熟
Bread and Butter
+ Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork.
• Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.
Part3 Western tableware
• The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine.
Drinks
drinks
Drinks
+ coffee 咖啡
+ red wine 红葡萄酒
+ iced coffee 冰咖啡+ brandy 白兰地
+ white coffee 牛奶 + whisky 威士忌
咖啡
+ vodka 伏特加
+ black coffee 纯咖
啡
+ black tea红茶
西方餐饮礼仪
Dining Manners and Etiquette In Western CountriesTable manners play an important part in making a favorable impression. They are visible signals of the state of our manners and therefore are essential to professional success. And the point of etiquette rules is to make you feel comfortable, not uncomfortable. Here are some tips:How to use napkins:In a restaurant:1.As soon as you are seated, remove the napkin from your place setting, unfold it, and put it in your lap. Do not shake it open. At some very formal restaurants, the waiter may do this for the diners, but it is not inappropriate to place your own napkin in your lap, even when this is the case. 2. The napkin rests on the lap till the end of the meal. Don't clean the cutlery or wipe your face with the napkin. NEVER use it to wipe your nose! 3. If you excuse yourself from the table, loosely fold the napkin and place it to the left or right of your plate. Do not refold your napkin or wad it up on the table either. Never place your napkin on your chair. 4. At the end of the meal, leave the napkin semi-folded at the left side of the place setting. It should not be crumpled or twisted; nor should it be folded. The napkin must also not be left on the chair.At a private dinner party: 1. the meal begins when the host or hostess unfolds his or her napkin. This is your signal to do the same. Place your napkin on your lap, completely unfolded if it is a small luncheon napkin or in half, lengthwise, if it is a large dinner napkin. Do not shake it open. 2. The napkin rests on the lap till the end of the meal. Place the napkin in loose folds to the left of your plate. 3. The host will signal the end of the meal by placing his or her napkin on the table. Once the meal is over, you too should place your napkin neatly on the table to the left of your dinner plate. (Do not refold your napkin, but don't wad it up, either.)When to start eating:In a restaurant: Wait until all are served at your table before beginning to eat.At a private dinner party: When your host or hostess picks up their fork to eat, then you may eat. Do not start before this unless the host or hostess insists that you start eating.How to use your silverware and dinnerware:Use thesilverwarefarthestfrom yourplate first.Here's theSilverwareanddinnerware rule:Eat to yourleft, drink toyour right. Any food dish to the left is yours, and any glass to the right is yours. Starting with the knife, fork, or spoon that is farthest from your plate, work your way in, using one utensil for each course. The salad fork is on your outermost left, followed by your dinner fork. Your soup spoon is on your outermost right, followed by your beverage spoon, salad knife and dinner knife. Your dessert spoon and fork are above your plate or brought out with dessert. If you remember the rule to work from the outside in, you'll be fine.Use one of two methods when using the fork and knife:American Style: Knife in right hand, fork in left hand holding food. After a few bite-sized pieces of food are cut, place knife on edge of plate with blades facing in. Eat food by switching fork to right hand (unless you are left handed). A left hand, arm or elbow on the table is bad manners.Continental/European Style: Knife in right hand, fork in left hand. Eat food with fork still in left hand. The difference is that you don't switch hands-you eat with your fork in your left hand, with the prongs curving downward. Both utensils are kept in your hands with the tines pointed down throughout the entire eating process. If you take a drink, you do not just put your knife down, you put both utensils down into the resting position: cross the fork over the knife. Once used, your utensils, including the handles, must not touch the table again. Always rest forks, knives, and spoons on the side of your plate or in the bowl. For more formal dinners, from course to course, your tableware will be taken away and replaced as needed. To signal that your are done with the course, rest your fork, tines up, and knife blade in, with the handles resting at five o'clock an tips pointing to ten o'clock on your plate. Any unused silverware is simply left on the table.General social and dining etiquette rules:•Arrive at least 10 minutes early unless otherwise specified.•Pass food from the left to the right.•Always say please when asking for something. Be sure to say thank you to your server and bus boy after they have removed any used items.•If asked for the salt or pepper, pass both together, even if a table mate asks for only one of them. This is so dinner guests won't have to search fororphaned shakers.•Set any passed item, whether it's the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of passinghand-to-hand.•Never intercept a pass. Snagging a roll out of the breadbasket or taking a shake of salt when it is en route to someone else is a no-no.•Food is served from the left. Dishes are removed from the right. •Butter, spreads, or dips should be transferred from the serving dish to your plate before spreading or eating.•Never turn a wine glass upside down to decline wine. It is more polite to let the wine be poured and not draw attention. Otherwise, hold your hand over the wine glass to signal that you don't want any wine.•Always scoop food away from you.•Taste your food before seasoning it.•Do try a little of everything on your plate.•Don't blow on your food to cool it off. If it is too hot to eat, take the hint and wait.•Keep elbows off the table. Keep your left hand in your lap unless you are using it.•Do not talk with your mouth full. Chew with your mouth closed.•Cut only enough food for the next mouthful. Eat in small bites and slowly. •Don't clean up spills with your own napkin and don't touch items that have dropped on the floor. You can use your napkin to protect yourself from spills.Then, simply and politely ask your server to clean up and to bring you a replacement for the soiled napkin or dirty utensil.•Do not blow your nose at the dinner table. Excuse yourself to visit the restroom. Wash your hands before returning to the dining room. If you cough, cover your mouth with your napkin to stop the spread of germs and muffle the noise. If your cough becomes unmanageable, excuse yourself to visit the restroom. Wash your hands before returning to the dining room. •Turn off your cell phone or switch it to silent or vibrate mode before sitting down to eat, and leave it in your pocket or purse. It is impolite to answer a phone during dinner. If you must make or take a call, excuse yourself from the table and step outside of the restaurant.•Do not use a toothpick or apply makeup at the table.•Whenever a woman leaves the table or returns to sit, all men seated with her should stand up.•Do not push your dishes away from you or stack them for the waiter when you are finished. Leave plates and glasses where they are.Dividing or sharing the restaurant bill with others:•Always assume that if you’re dining in a group of more than 6 people (3 couples), that the check is going to be divided evenly among everyone.•When dining when other couples, If you know you’re going to ask for a separate check, tell the server before you order so that the process issimplified later.•Take into account any significant ($15 or more) price differences in orders. If someone only orders soup and everyone else orders 2-3 courses, it’s not fair to make them pay the same.•If there are a couple people not drinking alcohol while the rest of the group is, separate the beverage total to take this into account and don’tovercharge the non-drinkers.Proper tipping etiquette in a restaurant:At a restaurant, always leave a tip. Tips can vary from 15% to 25%.Waiter: 15% to 20% of the bill; 25% for extraordinary serviceWine steward: 15% of wine billBartender: 10% – 15% of bar billCoat check: $1.00 per coatCar attendant: $1.00 - $2.00Remember that the amount you tip reflects the total price before any coupons, gift certificates, etc. Just because you get a discount, does not mean that your server did not serve up the full order. If the owner of the restaurant serves you himself, you should still tip him. He will divide the tip among those who work in the kitchen and dining room.。
Western table manners(修正版)ppt解析
Western tableware
Serving order（顺序）
starter
soup （汤）
main course (主食) dessert （甜点） drinks
starters
caviar鱼子酱
Smoked Salmon 熏鲑鱼
soup
ox tail fresh soup 牛尾清汤
9. Just have one bowl of soup.
10. Finish all the food on your plate.
cream soup 奶油汤
main course
turkey 火鸡
beeቤተ መጻሕፍቲ ባይዱsteak 牛排
dessert
drinks
coffee（咖啡）
tea（茶）
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can. 在美国，不能用手直接抓 食，在印度则可以。
1. Wash you hands before each meal. 2. Knife and spoon are placed to the right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating. 4. You should use the fork with your left hand and the knife with your right hand.
英语1中西方餐桌礼仪-演示文稿ppt课件
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
saucer; for porcelain, glass, glass for glass
up and move; if there is anything to greet to the master.
可编辑课件PPT
3
•• 入Sea座ted后p姿ost式ure端c正orr，ect脚, a踏foo在t i本n m人y s座ea位t, n下ot，arb不itr可ary任意 伸ext直ens，io手n, e肘lbo不w得sh靠ou桌ld n缘ot，rely或on将th手e e放dg在e o邻f t座he椅tab背le,上or。 hand on the adjacent seat backs.。
The western table manners
中西方餐桌礼仪
可编辑课件PPT
1
1 Table manners
1 入座的礼仪 2 Dining etiquette 2 进餐时的礼仪 3 The absence of etiquette 可编辑课件PPT 3 离席时的礼仪 2
入座的礼仪 Table manners
可编辑课件PPT
4
Seating position入座的位置
中方 • • In客Ch齐in后a 导客入席，以左为上，视为首席，相对首座为二座， • Cu首st座om之er下ho为mo三ge座neo，us二gu座id之e g下ue为st t四o, 座to 。the left, as the chief, • 西rIne方lWateivsete'rsnfirst two, first under three, two under four. • • G一ene般ra说lly来sp，eak面in对g, t门he的fac离e 门of 最the远do的or那of个th座e fa位rt是hes女t f主rom人t的he ，do与or
Table Manners in Western countries 西方礼仪 PPT
finished
End Dining
End of the meal, dessert spoon should be p laced on the cup and saucer, rather than o n the cup. Master down dinner napkin, whi ch represents end of the meal, the napkin can be scattered on the table.
What’s the difference with us ?
Dish Order in Western Food
first course soup side order main course salad dessert coffee
First Course /Appetizer
caviar
goose liver jam snail
western country?
make an appointment
In the West, it's generally required to make a reservation before going to a restaurant for dinner .
ABafsticerreeqnutireerminengtts hbeefroeres:ordering
When you want to check out, remember to pay some money as a tip to the waiter. Ma ny European countries have a habit of tippin g. It is thanks to entertain the guests and staf f to give them a reward.
西餐礼仪TableManners你知道多少
西餐礼仪TableManners你知道多少1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.一般正餐从汤开始。
3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.第二道菜：鱼4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.主菜通常由主人亲自服务，尤其当主菜是禽类或者是需要切开的烤肉。
英语西餐
Beverages
wine-tasting
Western goods is the proper way to wine glass tilted, the wine slowly into the mouth, small mouth savor.
西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。
水果叉
Coffee spoon
teaspoons
Salt Shaker盐瓶
Pepper Shaker胡椒粉瓶
Bread Plate 面包碟
Dessert spoon 甜品勺
Water glasses Wine cup
Fish fork 鱼叉
Napkin 餐巾
西 餐 摆 台
Dessert fork 甜点 叉
Main fork
Main Knife 主餐刀
In front of each seat, tableware wine pendulum method. 每个座位前面,餐具酒具摆法
Display method has not yet finished the knife and fork. 尚未吃完的刀叉摆放法
如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适 用按顺序所上的菜品。
Menu
Appetizer Soup Side dish
Main course
Salad
Dessert
Beverages
Appetizer
soup
Side dish
Main food
Salad
Dessert
将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆 成十字形，西方人很忌讳
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
软点
Dessert
The second kind includes, butter cake, pie, and tart(水 果馅饼) which is served in the afternoon.
干点
Dessert
The third kind includes ice cream, souffle(蛋奶酥), jelly(果冻 ) and pudding(布丁), which is served after dinner.
Drinks
drinks
Drinks
+ coffee 咖啡 + red wine 红葡萄酒 + iced coffee 冰咖啡 + brandy 白兰地 + white coffee 牛奶 + whisky 威士忌
咖啡 + vodka 伏特加 + black coffee 纯咖 啡 + black tea红茶
Leaving the Table
+ It is impolite for a guest to leave the table
during a meal, or before the hostess gives the signal at the end. + When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
Main Course
Key words
well done 全熟 medium 七分熟 medium rare 五分熟 rare三分熟
Bread and Butter
+ Bread is taken in the fingers and laid on
the side plate or the edge of the large plate, it is never take with a fork. + Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
mashed potatoesroadly divided into the clear soup, cream soup, vegetable soup and cold soup.
The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
Part.1 Sitting order
• When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. Men and waiters can pull the chairs for ladies. Generally speaking, you’d better get seated from the left side. The seat which is the most farthest away from the door is the most distinguished.
+ When you are finished ,place them diagonally（对角地
） on the plate ,side by side ,with the handles at 4 o’clock. The knife blade should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).
•
Sweet is the last dish in the west, including three kinds of food.
Dessert
The first kind includes pancake(煎饼),scone (烤饼) and muffin(松饼) and is maily for breakfast.
green salad
A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.
Sitting order
Serving order
Western tableware
Tips
Part.1 Sitting order
secondary male guest the main female guest
hostess
host
the main male guest
secondary female guest
Part3 Western tableware
•
•
•
•
The plate in the center of the dinning table often calls show plate, with napkin on it. Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining . The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.
Main Course
Dishes with meat and poultry are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
Dessert
• The dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.
drinks
dessert salad
starters
• The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥 ), Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.
How to put the knife and fork in the dinner?
+ When you are taking break ,rest your fork
and knife entirely on the plate placed a figure of eight.
How to put the knife and fork after the dinner?
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
Main Course主菜
The main course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).