酒店餐饮部基础英语词汇
酒店餐饮英语词汇
酒店餐饮英语词汇一、小吃meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉macaroni 通心粉 bean thread 冬粉bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨二、牛排与酒breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin 松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒brandy 白兰地 whisky 威士忌vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟三、糖与蜜饯jerky 牛肉干 dried beef slices 牛肉片 dried pork slices 猪肉片 confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼 candied melon 冬瓜糖 red jujube 红枣 black date 黑枣glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子四、蔬菜与调味品string bean 四季豆 pea 豌豆 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣asparagus 芦荟 bamboo shoot 竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip 白萝卜 carrot 胡萝卜 water chestnut 荸荠ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头green onion 葱 onion 洋葱 scallion, leek 青葱wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦lard 猪油 peanut oil 花生油 soy sauce 酱油green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱maltose 麦芽糖五、水果pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子coconut 椰子ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹durian 榴梿 strawberry 草莓grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉六、饮料beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶condensed milk 炼乳;炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae 圣代;新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔straw 吸管七、西餐与日本料理menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒dim sum 点心French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油八、中餐bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴gruel, soft rice , porridge 粥— noodles with gravy 打卤面 plain noodle 阳春面casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干九、餐具coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签。
酒店英语管理词汇大全
酒店英语管理词汇大全1. Introduction在酒店管理领域，熟悉并掌握一些常用的英语词汇是至关重要的。
这份文档旨在向您介绍酒店英语管理词汇大全，帮助您更好地理解和运用这些词汇。
本文档将涵盖酒店运营管理、客户服务、房间预订、餐饮服务等方面的词汇，以便您在日常工作中更加流畅地与国际客户沟通。
2. 酒店运营管理在酒店运营管理方面，以下是一些常用的词汇：- Front Desk (前台)Front Desk是酒店的前台接待处，负责接待客人、办理入住和离店手续等。
- Housekeeping (客房部)Housekeeping负责酒店客房的清洁、换床、提供毛巾和洗漱用品等工作。
- Concierge (礼宾部)Concierge提供各种咨询、帮助和预订服务，例如旅游景点、餐厅或购物。
- Mntenance (维修部)Mntenance负责酒店设施和设备的维修和保养工作。
- Reservation (预订)Reservation是指客人提前在酒店预订房间的行为。
- Occupancy Rate (入住率)Occupancy Rate是指酒店的入住率，通常以百分比形式表示。
3. 客户服务在酒店客户服务方面，以下是一些常用的词汇：- Welcome (欢迎)Welcome是指酒店向客人表示欢迎。
- Check-in (办理入住)Check-in是指客人到达酒店并办理入住手续。
- Check-out (办理离店)Check-out是指客人离开酒店并办理离店手续。
- Room Service (客房服务)Room Service是指酒店提供的将食物和饮料送到客房的服务。
- Bellhop (行李员)Bellhop是指酒店负责搬运客人行李的员工。
- Complnt (投诉)Complnt是指客人对酒店服务不满意的抱怨或投诉。
4. 房间预订在酒店房间预订方面，以下是一些常用的词汇：- Single Room (单人间)Single Room是指仅供一人入住的客房。
ka酒店餐饮服务用语el
ka酒店餐饮服务用语el酒店餐饮服务用语(一) 基本常用语问候语1、早上好,先生. Good morning, Sir.2、您好! Hello.How do you do? 3、很高兴见到您 Glad to meet you.4、欢迎到我们酒店来 Welcome to our hotel.5、愿您在我们酒店过得愉快I hope you’ll enjoy your stay with us. 祝贺语6、祝贺您! Congratulations!7、生日快乐 Happy birthday!8、新年快乐 Happy New Year!9、圣诞快乐 Merry Christmas!10、祝您好运 Good luck to you!11、祝您成功 Wish you every success!12、祝您旅途愉快 A pleasant journey!答谢和答应语13、谢谢您 Thank you (very much)! 14、谢谢您的帮助 Thank you for your help. 15、太感谢您了It’s very kind of you.16、别客气不用谢You are welcome./ Not at all. / Don’t mention it.17、很高兴为您服务It’s my pleasure.道歉语18、很抱歉I’m sorry.19、对不起 Excuse me.20、对不起,让您久等了 Sorry to have kept you waiting. 21、我为此道歉I apologize for this. 征询语22、我能帮您什么吗? Can I help you? /What can I do for you?23、有什么能为您效劳的? Is there anything I can do for you?24、我能借用您的电话吗? May I use your phone? 25、我可以知道您的名字吗? May I have your name please? 26、您可以把名字签在这儿吗? Can you sign here, Sir? 27、先生,您想要点什么? What would you like, Sir? 指路用语28、上楼 Go upstairs 下楼 Go downstairs. 在二楼It’s on the second floor.29、请这边走 This way, please.30、往右转 Turn right, please.31、在大厅靠近大门It’s in the lobby near the main entrance.32、在走廊尽头It’s at the end of the corridor. 提醒用语33、请走好 Mind your step.34、请当心 Be careful, please.135、请别遗忘您的东西 Please do not leave anything behind.36、请不要在这里抽烟 Do not smoke here, please. 告别语37、等会儿见 See you later.38、明天见 See you tomorrow.39、再见,谢谢您的光临 Good bye and thank you for your coming.40、再见,希望再见到您 Good bye and hope to see you again.41、一路平安! Have a nice trip.(二) 餐厅服务中常见用语预订1、 Good morning/afternoon/evening.(The name of the restaurant and your name)May I help you?早上/下午/晚上好，某某餐厅，我能为您做些什么,2、 How many people ,please?请问共有多少人用餐,迎宾3、 Good morning/afternoon/evening. Welcome to our restaurant.早上(中午、晚上)好，欢迎光临。
酒店管理英语词汇大全深入了解酒店管理的专业术语提升服务品质
酒店管理英语词汇大全深入了解酒店管理的专业术语提升服务品质酒店管理英语词汇大全：深入了解酒店管理的专业术语，提升服务品质一、酒店部门及职位相关词汇1. Front Desk（前台）- the area in a hotel where guests check in and out2. Concierge（门房）- the hotel staff responsible for arranging services for guests, such as transportation, reservations, etc.3. Housekeeping（客房部）- the department responsible for cleaning and maintaining guest rooms4. Food and Beverage（餐饮部）- the department that handles food and drink services in the hotel5. Sales and Marketing（销售与市场部）- the department that promotes and sells the hotel's services6. Human Resources（人力资源部）- the department responsible for staffing and employee relations7. Engineering（工程部）- the department that handles maintenance and repair work in the hotel8. Accounting（财务部）- the department responsible for financial management and record-keeping in the hotel9. General Manager（总经理）- the highest-ranking executive in a hotel, responsible for overall operations and management二、客房相关词汇1. Single Room（单人间）- a hotel room with only one bed, suitable for one person2. Double Room（双人间）- a hotel room with a double bed, suitable for two people3. Suite（套房）- a larger, more luxurious hotel room with separate living and sleeping areas4. Amenities（设施）- the facilities and services provided in the hotel room, such as toiletries, towels, etc.5. Housekeeping Service（客房服务）- the service provided by the housekeeping department to clean and maintain the guest rooms6. Room Service（客房服务）- the service that delivers food and drinks to the guest rooms7. Check-in（办理入住）- the process of registering as a guest and receiving keys to the hotel room8. Check-out（办理退房）- the process of settling the hotel bill and returning the room keys when leaving9. Reservation（预订）- the act of reserving a hotel room in advance10. Occupancy（入住率）- the percentage of available rooms that are occupied by guests11. No-show（爽约顾客）- a guest who made a reservation but did not show up or cancel it12. Housekeeping Checklist（客房清洁检查表）- a list of tasks and standards to be checked by the housekeeping staff when cleaning a room三、餐饮服务相关词汇1. Restaurant（餐厅）- a place in a hotel where meals are served to guests2. Buffet（自助餐）- a type of meal service where guests can serve themselves from a variety of dishes3. Menu（菜单）- a list of dishes and drinks available for ordering in a restaurant4. Waiter/Waitress（服务员）- the staff who takes orders and serves food and drinks in a restaurant5. Chef（厨师）- the professional cook in charge of preparing meals ina hotel6. Sommelier（侍酒师）- the wine expert responsible for recommending and serving wines in a restaurant7. Room Service（客房送餐服务）- the service that delivers food and drinks to the guest rooms8. Catering（餐饮服务外卖）- the service of providing food and drink for special events or occasions held outside the hotel9. Banquet（宴会）- a formal meal or gathering held for a large number of people, often for special occasions10. Corkage（开瓶费）- the fee charged by the restaurant for opening and serving wine brought by the guest四、销售与市场相关词汇1. Marketing Strategy（市场营销策略）- a plan to promote and sell the hotel's services to target customers2. Target Audience（目标受众）- the specific group of people that a hotel aims to attract as customers3. Advertising（广告）- the process of creating and distributing promotional messages to attract customers4. Sales Promotion（销售促销）- the activities and incentives designed to increase sales, such as discounts or special offers5. Public Relations（公共关系）- the management of communication and relationships between a hotel and its customers, media, etc.6. Brand Identity（品牌形象）- the unique characteristics, values, and image associated with a hotel's brand7. Market Research（市场调研）- the process of gathering and analyzing information about customers and competitors to make informed business decisions8. Revenue Management（收益管理）- the strategic pricing and inventory control practices to maximize hotel revenue五、服务质量相关词汇1. Customer Satisfaction（顾客满意度）- the level of satisfaction that customers have with the hotel's products and services2. Service Excellence（卓越服务）- the high-quality service that exceeds customer expectations3. Guest Complaint（客户投诉）- an expression of dissatisfaction or concern by a hotel guest regarding a product or service4. Service Recovery（服务品质恢复）- the actions taken by the hotel to resolve a guest complaint and regain their satisfaction5. Hospitality（热情好客）- the friendly and welcoming treatment of guests by hotel staff6. Staff Training（员工培训）- the process of equipping hotel employees with the necessary skills and knowledge to provide excellent service7. Service Standards（服务标准）- the established guidelines and expectations for staff behavior and service delivery六、其他相关词汇1. Conference Room（会议室）- a dedicated room in a hotel for meetings and conferences2. Banquet Hall（宴会厅）- a large and formal room in a hotel for banquets and events3. Spa（水疗中心）- a facility in a hotel that offers beauty and wellness treatments4. Fitness Center（健身中心）- a facility in a hotel with equipment and services for physical exercise and fitness5. Amenities Fee（设施费）- a charge included in the hotel bill for the use of facilities and services以上是酒店管理英语词汇的大全，通过深入了解和掌握这些专业术语，酒店管理人员可以提升服务品质，更好地满足客户需求，实现酒店业务的成功运营。
酒店餐饮英语
Hotel lobby
客房部/ Housekeeping Department
房务总监/ Director of Rooms 客房部经理/行政管家/ Housekeeping Manager / Executive Housekeeper 洗衣房经理/ Laundry Manager 洗衣/布草主管/ Laundry/Uniform Supervisor 楼层主管/ Floor Supervisor 楼层领班/ Floor Captain 楼层服务员/客房服务员/ Room Attendant 公共区域(PA)主管/ Public Area Supervisor 花房主管/员工/ Florist Supervisor/Attendant
前厅部/Front Office Department
前厅部/Front Office Department： 前厅部经理/ Front Office Manager 大堂经理/副理/ Assistant Manager 值班经理/夜班经理/ Duty Manager / Night Manager 商场部经理/ Shopping Centre Manager 商场部员工/ Ministry Staff Shopping 宾客关系经理/主任/ Guest Relations Manager / Director 宾客关系员/ Guest Relations Officer 前台经理/主管/Front Desk Manager 前台领班/ Front Desk Supervisor 前台接待/ Reception 总机经理/领班/ Instant Service Manager(Telephone Service)
4 Have you ordered yet？
酒店餐饮基本英语培训
十二、结帐 1、This is your bill, thank you very much. 2、Sign your name and room number, please. 3、Would you like one check or separate? 4、Here’s your change.
五、上饮品 Excuse me, sir/madam, here is your …..
六、点菜 1、May I take your order now? sir/madam. 2、How would you like steak/Lamb chop? How about your steak? 一二成 Rare 三四成 medium rare 五成 medium 七八成 medium well 全熟 well done
三、递菜单、酒水单 This is our menu and drink list ,sir/madam.
四、问饮品 1、Excuse me, sir/madam, would you like something to drinke? 2、we have ……..which one would you like?
七、重复点单 Excuse me, sir/madam, you ordered … Would you like anything else?
八、服务面包 What kind of bread would you like? soft bread/hard bread…。
九、上菜 Here is your soup/salad/steak…… enjoy your meal, please。
西兰花 broccoli
蔬 菜
胡萝卜 carrot
酒店餐饮英语词汇
餐具:coffee pot [`kɔfi][pɔt] 咖啡壶coffee cup [`kɔfi][kʌp] 咖啡杯paper towel[`peipə][`tauəl] 纸巾napkin [`næpkin]餐巾table cloth [`teibl][klɔθ] 桌布tea pot [ti:] [pɔt] 茶壶tea set[ti:][set] 茶具tea tray [ti:][trei] 茶盘caddy [`kædi:]茶罐dish [diʃ] 碟plate [pleit] 盘saucer [`sɔ:sə] 浅碟, 茶托; 茶碟rice bowl [rais][bəul] 饭碗chopsticks [`tʃɔpstɪks] 筷子soup spoon[su:p][spu:n] 汤匙knife [naif] 餐刀fork [fɔ:k] 餐叉cup [kʌp] 杯子glass [ɡlɑ:s] 玻璃杯mug[mʌɡ] 圆筒形有柄大杯，马克杯picnic lunch [`piknik][lʌntʃ] 便当fruit plate [fru:t] [pleit] 水果盘toothpick [`tu:θ`pɪk]牙签casserole[`kæsə`rol] 砂锅chafing dish [`tʃeɪfɪŋ] [diʃ]— hot pot 火锅河鲜和海鲜sea cucumber(黄瓜，胡瓜)[si:] [`kju:kʌmbə] 海参sea sturgeon(鲟) [si:][`stə:dʒən] 海鳝salted jelly fish[`sɔ:ltid][`dʒeli][fiʃ]海蜇皮kelp[kelp], seaweed[`si:`wi:d] 海带abalone [`æbə`ləuni] 鲍鱼shark(鲨鱼) fin（鱼鳍） [ʃɑ:k][fin] 鱼翅scallop[`skɔləp] 扇贝clam [klæm]蚌，蛤蜊oyster [`ɔistə]牡蛎,蚝mussel [`mʌsl] 贻贝,蚌类lobster [`lɔbstə] 龙虾bird's(鸟) nest（巢） [bə:d ][nest] 燕窝笋壳鱼—goby [`ɡəubi](虾虎鱼)yellow croaker[`jeləu][`krəukə] 黄花鱼东星斑—leopard(豹) coral(珊瑚色的) grouper(石斑鱼) [`lepəd] [`kɔrəl][`ɡru:pə]Cod [kɔd] 鳕鱼Salmon [`sæmən] 鲑鱼, 大马哈鱼三文鱼Turbot [`tɜ:bət] 多宝鱼Mandarin fish [`mændərin][fiʃ] 桂鱼Roe [rəʊ] 鱼子sleeve-fish[`sli:vfiʃ] 鱿鱼大闸蟹—hairy crab[`heəri:][kræb]（毛蟹）— mitten crap（蟹） [`mɪtn] [kræb]（中华绒螯蟹）Shrimp [ʃrimp] 小虾Prawn [prɔ:n] 对虾，大虾，明虾肉食meat diet（日常饮食）[mi:t][`daiət] 荤菜meat[mi:t] 肉beef [bi:f] 牛肉pork [pɔ:k] 猪肉rip [rib] 排骨mutton[`mʌtn] 羊肉chicken [`tʃikin] 鸡肉hen [hen] 母鸡cock [kɔk] 公鸡duck [dʌk] 鸭肉drake [dreik] 公鸭goose [ɡu:s] 鹅肉pigeon[`pidʒin] 鸽子roast（烤）suckling（乳儿）pig [rəust][`sʌkliŋ][pi ɡ] 烤乳猪pig's knuckle(膝关节，踝，肘，蹄)[piɡ][`nʌkl] 猪脚boiled(煮熟) salted(腌制的) duck [bɔɪld][`sɔ:ltid] [dʌk] 盐水鸭cured meat [`kjuəd][mi:t] 咸肉barbecued pork[`bɑ:bikju:d][pɔ:k] 叉烧sausage [`sɔsidʒ] 香肠fried pork flakes(絮片体)[fraid][pɔ:k][feiks]肉松BAR-B-Q （barbecue）[`bɑ:bikju:] 烤肉meat broth（汤） [mi:t] [brɔ:θ] 肉羹liver[`livə] 肝kidney[`kidni] 肾heart [hɑ:t] 心lung[lʌŋ] 肺intestine[ɪn`testɪn]肠stomach [`stʌmək] 胃wing [wiŋ] 翅膀leg [leɡ] 腿ham [hæm]火腿bear's paw [bɛə] [pɔ:]熊掌goose’s paw [ɡu:s] [pɔ:] 鹅掌breast of deer [brest] [diə] 鹿脯snake [sneik] 蛇ginseng [`dʒinseŋ] 人参preserved egg 皮蛋salted duck egg 咸鸭蛋。
酒店餐饮日常英语口语汇总
酒店餐饮、SPA日常英语口语汇总一、餐饮词汇1、可口可乐 Coca cola[,k?uk?'k?ul?]2、矿泉水 Mineral water?['m?n(?)r(?)l]3、橘子汁 Orange Juice4、啤酒 Beer5、香槟酒 Champagne?[??m'pe?n]6、葡萄酒 Port/Grape wine7、威士忌 Whisky8、白兰地 Brandy?['br?nd?]9、伏特加 Vodka['v?dk?]10、冰淇淋 Ice cream11、苹果 Apple12、苹果汁 Apple Juice13、梨 Pear14、桃 Peach15、香蕉 Banana16、橘子 Orange17、西瓜 Watermelon18、哈密瓜 Harmi Melon19、草莓Strawberry20、葡萄 Grape21、樱桃Cherry22、菠萝 Pineapple23、面包 Bread24、巧克力 Chocolate25、蛋糕 Cake二、康乐词汇1、足底food massage?['m?sɑ??; m?'sɑ??; -d?]2、采耳ear cleaning3、头颈肩按摩head,neck&shoulder massage4、修脚pedicure?['ped?kj??]26、咖啡 Coffee27、红茶 Black tea28、口布 A mouth Cloth29、香烟 Cigarette[s?g?'ret]30、火柴 Match31、手纸 Toilet paper[?t??l?t]32、盘子 Plate?[ple?t]33、叉子 Fork34、勺子 Spoon35、汤勺 Soup Spoon36、牙签 Toothpick37、筷子 Chopsticks38、茶杯 Cup39、开水 Hot water40、凉开水 Cold water41、甜 Sweet42、酸 Sour43、咸 Salty44、辣 Hot45、苦 Bitter46、糖 Sugar47、黄油butter48、盐salt49、香肠 Sausage?['s?s?d?]50、服务员（男性） Waiter5、擦背back rubbing6、刮痧scraping therapy?['skre?p??]?['θer?p?]7、全身推牛奶whole body massage with milk8、全身推蜂蜜whole body massage with bee honey9、全身推盐whole body massage with bath salt三、餐饮常用句子1、Good morning/afternoon/evening，sir/madam. 早上/下午/晚上好!2、Welcome to western restaurant, May I help you? 欢迎光临西餐厅,我能为您做些什么?3、May I have your name/room number, please? 您可以告诉我您的姓名/房号吗?4、One moment, please. /Just a moment, please. 请您稍候。
酒店餐饮部门常用英语词汇
K1+478～K1+5888段左侧片石混凝土挡土墙第1部分Watercress 西洋菜Choisum 菜心Turnip 白萝卜Radish 小白萝卜Asparagus 芦笋Beans spouts 豆芽Bean curd 豆腐Leek 蒜苗Spring onion 葱Chive 韭菜Shallot 葱头Onion 洋葱Artichoke 朝鲜蓟Water Spinach 空心菜Enoki 金针菇Green Kale 芥兰Savoy Cabbage 卷心菜Chinese Cabbage大白菜Herbs 香草Parsley 芫茜（西方）Coriander 香菜Lemon Grass 柠檬草Tarragon 龙蒿叶Basil 紫苏Thyme 百里香Horseradish辣根Rosemary 迷迭香Sage 鼠尾草Oregano 薄荷芬芳牛至Savory 香薄荷Anise 大茴香Star Anise 八角Tamarind 罗望子Cumin 孜然Caper 水瓜柳Cinnamon 肉桂Five Spice Power 五香粉Nutmeg 肉豆寇Poppy Seed 罂粟籽Saffron 藏红花粉Fruits 水果Almond 杏仁Persimmon 柿子Mandarin Orange 桔子Tangerine 柑橘Pomelo 柚子Pistachio 开心果Cashew nut 腰果Hazelnut 榛果Juniper 杜松子Avocado 牛油果Papaya 木瓜Durian 榴莲Rambutan 红毛丹Cumquat 小金桔Pomegranate石榴Loquat 枇杷Mangosteen 山竹Guava 番石榴Carambola 阳桃Lemonade 柠檬水Seafood 海鲜Snapper鲷鱼Mackerel 马鲛鱼Herring 青鱼Trout 鳟鱼Pike 梭子鱼Carp 鲤鱼Eel 鳝鱼Scallop 扇贝Grouper石斑鱼Perch 鲈鱼Sea Bass 黑鲈Halibut 比木鱼Sardine 沙丁鱼Sole Fish 左口鱼Caviar 鱼子酱Abalone 鲍鱼Shark’s Fin鱼翅Lobster 龙虾K1+478～K1+5888段左侧片石混凝土挡土墙第1部分Sashimi 生鱼片Clam 文蛤Prawn 虾Oyster 生蚝Cod fish 鳕鱼Mussel 青口Squid 鱿鱼Cuttlefish 墨鱼Mutton 羊肉Goose liver 鹅肝酱Kidney 腰子Pork Knuckle 咸猪手Pork Loin 猪柳Pork Hoof 猪蹄Veal 小牛肉Lamb Chop 羊排Pigeon 鸽子Venison 鹿肉Carpaccio 生牛肉片Quail egg 鹌鹑蛋Schnitzel 炸肉排Pork Tripe 猪肚Pork Intestine 猪大肠Baked potato 烤土豆Croquette Potato 炸薯茸条Gratin Potato 焗芝士Condiments 调味品Mustard 芥末Mayonnaise 蛋黄酱Maggi Sauce美极鲜酱油Monosodium glutamate 味精Slimmer’s Sugar 健怡糖Carnation Cream 三花淡奶Lee & Perrin李派林汁Tartar Sauce 蛋黄沙司Gravy Sauce 肉汁Black Pepper Sauce 黑椒汁Mushroom Sauce 蘑菇汁Onion Sauce洋葱汁Red Wine Sauce 红酒汁Sour Cream 酸奶油Mint Sauce 薄荷汁Horseradish辣根汁Oyster Sauce 蚝油汁Chili Sauce辣椒汁Whipped Cream 泡沫奶油Margarine人造黄油Marmalade 橘子酱Lemon Butter Sauce 柠檬黄油汁Cookery 烹饪Steamed 蒸Boiled 煮Scrambled 炒蛋Fried 油炸的Deep-fried 炸Barbecued 烤烧Grilled 扒Stewed 炖Dry-sauteed 干煸Pan-fried 煎Sauteed 炒Stuffed 填充Salted 盐腌的Mixed 混合的Assorted 什锦的Braised 烩/炖/焖Taste 味觉Oily 油的Tender 嫩的Greasy 油腻的Lean 瘦的Lightly 清淡的Rich 醇厚的Raw 生的Cutting Method 切割方式Shredded 切丝Boneless 去骨的Minced 切碎的Bakery 面包类Rye Bread 裸麦包K1+478～K1+5888段左侧片石混凝土挡土墙第1部分Cake 蛋糕类Mousse 木司Pie 派Pudding 布丁Parfait 芭菲冻糕Strudel 卷Tiramisu 意大利芝士蛋糕Pasta 面类Spaghetti 意细面条Penne 空心面Linguine 扁面条Fettuccine 扁平细面条Fusilli 螺丝面Cannelloni 肉馅卷Tagliatelle 干面条Rotelle 车轮粉Ravioli 小方饺Farfalle 蝴蝶饺Lasagne 烤宽面条Ragatoni 波纹贝壳通心粉Bean Thread Noodle 米粉Rice Vermicelli 米线Rice Noodle 河粉Glass Vermicelli 粉丝Egg Noodle 鸡蛋面Won Ton Wrapper 馄饨皮Rice Paper 米纸Soba 日式乔麦面Udon 日式乌冬面Others 其它Rock Sugar 冰糖Doily Paper 花纸垫Podium 讲台Parking ticket 停车票Edam 荷兰干酪Emmental 瑞士多孔干酪Provolone 意大利熏干酪Mozzarella 意大利奶酪Ricotta 意大利乳清奶酪Feta 希腊羊奶干酪Mascarpone 意大利奶油乳酪Blue Cheese 蓝纹奶酪Brie 法国咸味干乳酪Camembert 法国浓味软乳酪Parmesan 巴马干酪Gruyere 瑞士干奶酪Cheddar 英国切达干酪Roquefort法国羊乳干酪Bill 帐单类Check folder 帐单夹In blocked letter 正楷One Check 一张单Separate Check 分单Chinaware 瓷器类Dinner Plate 主盘Salad Plate 沙律盘Dessert Plate 甜品盘B.B Plate 面包盘Oval Plate 椭圆盘Creamer 奶盅Sauce Boat 汁斗Sugar Bowl 糖盅Soup Cup Underliner 汤杯底碟Flatware 餐具Steak Knife 牛扒刀Bouillon Spoon 汤更Ice Tea Spoon 长匙更Demi-tasse Spoon小咖啡更Fish Fork 鱼叉Oyster Fork 牡蛎叉Snail Tong 田螺夹Snail Fork 田螺叉Cake Server饼铲Carving Knife 切肉刀Carving Fork 切肉叉Serving Fork 服务叉Serving Spoon 服务更Soup Ladle汤勺Sauce Ladle 汁勺Lemon Squeezer柠檬夹K1+478～K1+5888段左侧片石混凝土挡土墙第1部分 Wooden Pepper Mill 木胡椒瓶Holloware 器皿类Punch Bowl 香槟桶Wine Cooler酒桶Wine Cooler Stand 酒桶架Ice Bucket 冰筒Candle Stand 烛台Chafing Dish 热炉Wine Basket红酒蓝Oil & Vinegar Stand 油醋架Water Pitcher 水壶Bar Utensil 酒吧用具Measure for Liquor 量酒器Cocktail Shaker 摇酒壶Cocktail Strainer过滤器Mixing Glass 调酒杯Bar Spoon 吧匙Cork-screw 螺丝刀Glassware 玻璃器皿Water Goblet 水杯Liqueur Glass 力乔杯Sherry Glass雪利杯Collins 直升高杯Old Fashioned / Rocks 古典杯Champagne Flute 窄口香槟杯Champagne Saucer 宽口香槟杯Brandy Glass 白兰地杯Beer Glass 啤酒杯Beer Mug 扎啤杯Beer Tumbler 啤酒杯Hi-Ball 饮料杯Juice Glass 果汁杯Ballon Glass大红酒杯Coupette / Margarita玛格利特杯Irish Coffee Glass 爱尔兰咖啡杯Decanter 沉淀杯Long chaffing dishes 长布菲炉学会低调，取舍间必有得失，不用太计较。
酒店各部门及职位的常用英语词汇
酒店各部门及职位的常用英语词汇1．Executive Officet行政办公室2．Human Resources Dept.人力资源部3．Front Office前厅部4．Housekeeping Dept.管家部5．Food & Beverage Dept.餐饮部6．Recreational Dept.康乐部7．Financial Dept.财务部8．Sales Dept.市场营销部34．LDD=Local Direct Dial市话35．Suite套房36．Standard room标准间37．Double room大床间38．Mini-bar小酒吧39．Laundry service洗衣服务40．Room service送餐服务41．Menu菜单42．PA=Public Area公共区域43．DJ=Disk Jockey音控员44．Tips=To Insure Prompt Service小费45．AM=Assistant Manager大堂副理总经理general manager外方总经理Expatriate General Manager副总经理deputy general manager财务总监Finance Controller销售总监Director of Sales市场总监Director of Marketing客务总监Director of Rooms Divsion行政总厨Executive Chef部门经理department manager;division manager;section managerAccount Clerk 财务部文员Executive Housekeeper 行政管家RunnerChief Stewarding 管事部经理Assistant Outlet Manager 餐厅副经理Banquet Attendant 宴会厅员工Banquet Supervisor 宴会厅主管Assistant Banquet Manager 宴会厅副经理Banquet Manager 宴会部经理Resort Driver 司机Night Resort Host 夜班接待Resort Host 接待Senior Host Resort 高级接待Villa Pool Attendants 别墅泳池服务员Telephone Operators 总机接线员Reservation Officers 预订员Stewards 管事部员工Steward Supervisor 管事部主管Florist 花工Bellmen 行李员Bell Captain 礼宾部领班业主秘书(Secretary to Owner)救生员（Lifeguard人力资源部秘书(Secretary to HRD) 洗衣房经理（Laundry Manager）应付（Accounts Payable Clerk）应收文员（Accounts Receivable Clerk 餐饮收银（F&B Cashier）工资员（Payroll）销售经理( Sales Manager )前厅大堂副理( Asst. Manager)前厅夜班经理( Duty Manager预订经理( Reservation Manager )前台接待（若干名）(Guest Services Agent司机(Driver)保安部经理( Chief Security)保安部主管（Security Supervisor）保安员（Security Guards）客房部行政副管家/助理管家( Asst. Exe Hous 洗衣房副经理(Asst. Laundry Manager楼层主管（Floor Supervisor）公共区域主管（PA Supervisor）。
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餐饮部
一、器皿
bowl : 碗
chopsticks : 筷子
spoon : 调羹
fork : 叉子
napkin : 餐巾
cork : 软木塞
screw : 开瓶器
二、酒水
cocktail : 鸡尾酒
liquor : 烈酒
sake : 米酒、清酒
bitters : 必打士、苦味酒
gin fizz : 金酒菲士
bloody mary : 血玛利
orangeade : 桔子水
fruit juice : 果汁
pepsi : 百事可乐
seven-up : 七喜
sherry:雪利酒
kirsch:樱桃酒
coffee:咖啡
tea:茶
apple juice: 苹果汁
beer:啤酒
champagne:香槟
whisky:威士忌
drink list:饮料单
wine list:酒水单
campari:金巴利
brandy:白兰地
vodka:伏特加
rum:朗姆酒
gin:金酒
tequila:特吉拉
red wine:红葡萄酒
white wine:白葡萄酒
rose wine:玫瑰葡萄酒
dry wine:干葡萄酒
semi-dry wine:半干葡萄酒
semi-sweet wine:半甜葡萄酒
sweet wine:甜葡萄酒
natural still wine:无汽葡萄酒
sparkling wine:有汽葡萄酒
fortified wine:强化葡萄酒
aromatized wine芳香葡萄酒
lemon : 柠檬
三、早餐
1、dim sum：点心
2、soybean milk：豆浆
3、rice gruel：稀饭
4、porridge : 粥
5、deep-fried dough sticks：油条
6、sesame seed pastry：芝麻饼
7、steamed stuffed bums：肉包
8、dumpling：水饺
9、pickle : 泡菜
10、wonton：馄饨
11、d essert : 甜点
12、sandwich : 三明治
13、noodles : 面条
14、longevity noodles : 长寿面条
15、noodle soup : 汤面
16、fried eggs : 煎蛋
17、boiled eggs : 水煮蛋
四、菜肴
a la carte : 点菜
table d’hote : 套餐
appetizer : 开胃品
soup : 汤
salad : 色拉
entrée : 主菜
fry : 煎
deep-fry : 炸
sauté: 嫩炒
braise : 炖
boil :煮
steam : 蒸
simmer : 煨
grill : 烤
bake : 烤
roast : 烤
stuff : 酿、填
smoke : 烟熏
lukewarm : 微温
oily : 太油
rare : 生一点
medium : 中等火候
well-done : 全熟
underdone : 不熟
light : 清淡的
heavy : 口味重的
seasoning : 调味品
chili : 辣椒
jam : 果酱
poultry : 家禽
shark’s fin 鱼翅
shrimp : 虾
pigeon : 鸽子
crab : 螃蟹
eggplant: 茄子
vegetable : 蔬菜
fungus : 蘑菇
fillet : 里脊
rump : 腿肉
steak : 牛排
五、菜名
steamed carp : 清蒸鲤鱼
sweet and sour croaker : 糖醋黄花鱼
stewed turtle : 清炖甲鱼
stir-fried eel with brown sauce : 干烧黄鳝
sweet and sour pork chops : 糖醋排骨
fried crisp pork : 脆皮锅酥肉
plain sautéshrimps : 清炒滑虾仁
chicken cubes with chili peppers : 辣子鸡丁pork shreds with fish seasoning : 鱼香肉丝
smoked crisp fish : 烟熏酥鱼
special spicy chicken : 怪味鸡
noodles Sichuan style : 担担面
fried rice YangZhou style : 扬州炒饭
fried soybean scum roll : 炸响铃
DongPo pork : 东坡肉
hangzhou roast chicken : 杭州烤鸡
cold duck web : 拌鸭掌
three-delicious-in gredient soup : 三鲜汤
Sichuan chicken cube-lets : 宫保鸡丁
Roast chicken : 烧鸡
Chicken chops : 白斩鸡
Chicken in casserole : 沙锅鸡。