中国24个节气的英文翻译

据360教育集团介绍：“立冬”刚过，“小雪”还会远吗？这两个节气带给你一些什么样的感慨呢？你能从中找到一些口语话题吗？下面为您介绍中国24个节气的英文翻译，给您充实一下英语口语内容。

立春 the Beginning of Spring (1st solar term)Feb.3,4, or 5

雨水 Rain Water (2nd solar term)Feb.18,19 or 20

惊蜇 the Waking of Insects (3rd solar term)Mar.5,6, or 7

春分 the Spring Equinox (4th solar term)Mar.20,21 or 22

清明 Pure Brightness (5th solar term)Apr.4,5 or 6

谷雨 Grain Rain (6th solar teram)Apr.19,20 or 21

立夏 the Beginning of Summer (7th solar term)May 5,6 or 7

小满 Lesser Fullness of Grain (8th solar term)May 20,21 or 22

芒种 Grain in Beard (9th solar term)Jun.5,6 or 7

夏至 the Summer Solstice (10th solar term)Jun.21 or 22

小暑 Lesser Heat (11th solar term)Jul.6,7 or 8

大暑 Greater Heat (12th solar term)Jul.22,23 or 24

立秋 the Beginning of Autumn (13th solar term)Aug.7,8 or 9

处暑 the End of Heat (14th solar term)Aug.22,23 or 24

白露 White Dew (15th solar term)Sep.7,8 or 9

秋分 the Autumn Equinox (16th solar term)Sep.22,23 or 24

寒露 Cold Dew (17th solar term)Oct.8 or 9

霜降 Frost‘s Descent (18th solar term)Oct.23 or 24

立冬 the Beginning of Winter (19th solar term)Nov.7 or 8

小雪 Lesser Snow (20th solar term)Nov.22 or 23

大雪 Greater Snow (21th solar term)Dec.6,7 or 8

冬至 the Winter Solstice (22th solar term)Dec.21,22 or 23小寒 Lesser Cold (23th solar term)Jan.5,6 or 7

大寒 Greater Cold (24th solar term)Jan.20 or 2

二十四节气翻译

sol·stice /?s?lst?s/n[C][Date:1200-1300; Language: Old French;Origin:Latin solstitium, from sol 'sun'+ status, past participle of sistere 'to come to a stop'] the time when the sun is furthest north or south of the equator 小暑Slight Heat 大暑 Great Heat 立秋 Start of Autumn 处暑 The End of Heat 白露 White Dew 秋分 Autumn Equinox 寒露 Cold Dew 霜降 Frost Descends 立冬 Start of Winter 小雪 Light Snow 大雪 Heavy Snow 冬至 Winter Solstice 小寒 Lesser Cold 大寒 Greater Cold 二十四节气翻译不简单 o2016-12-07 01:31:32 来源: 北京晨报（原标题：二十四节气翻译不简单）

近日，联合国教科文组织保护非物质文化遗产政府间委员会在埃塞俄比亚首都亚的斯亚贝巴召开。当地时间11月30日上午，委员会经过评审，正式将中国申报的“二十四节气——中国人通过观察太阳周年运动而形成的时间知识体系及其实践”列入联合国教科文组织人类非物质文化遗产代表作名录。今天正值大雪节气，而昨天，马盛德、罗微、张玲、巴莫曲布嫫、王应德五位参加保护非遗政府间委员会第十一届常会中国政府代表团成员，讲述了此次申报的过程，并对此后的保护工作进行了说明。而说到过程中最令人好奇的英文翻译问题时，巴莫曲布嫫告诉北京晨报记者“这也是我们很头疼的问题！” 过程：熬夜成为关键词与以往申遗不同，二十四节气的内容显然比单一项目申遗要复杂得多，外联局国际处处长张玲概括起来是两个字——熬夜！ “二十四节气”是我国农耕文明的优秀代表，影响力覆盖全国，涉及多个学科，这在我国申报历史上是比较少见的。“鉴于申报材料有明确的专业和技术要求，既要在规定字数、时长及数量（10张申报图片）范围内，全面体现二十四节气博大精深的文化内涵、价值及存续与保护的相关情况，又要符合《保护非物质文化遗产公约》的理念和表述习惯，

节气小雪英文

节气小雪英文【篇一：二十四节气中英文对照】二十四节气中英文对照二十四节气是中国古代订立的一种用来指导农事的补充历法，是中国古代汉族劳动人民长期经验的积累和智慧的结晶。二十四节气能反映季节的变化，指导农事活动，影响着千家万户的衣食住行。 2006年5月20日，“二十四节气”作为民俗项目经国务院批准列入第一批国家级非物质文化遗产名录。 2014年4月中国文化部正式启动将“二十四节气”列入联合国教科文组织“人类非物质文化遗产名录”的申报工作。对于我们特有的文化，就让我们用全世界通用的语言来让他发扬光大。图片和文字不尽相同，都来自比较权威的英语学习网站，请大家自行选取立春 the beginning of spring （1st solar term）feb.3,4, or 5 雨水 rain water （2nd solar term）feb.18,19 or 20 惊蜇 the waking of insects （3rd solar term）mar.5,6, or 7 春分 the spring equinox （4th solar term）mar.20,21 or 22 清明 pure brightness （5th solar term）apr.4,5 or 6 谷雨 grain rain （6th solar teram）apr.19,20 or 21 立夏 the beginning of summer （7th solar term）may 5,6 or 7小满 lesser fullness of grain （8th solar term）may 20,21 or 22芒种 grain in beard （9th solar term）jun.5,6 or 7 夏至 the summer solstice （10th solar term）jun.21 or 22 小暑 lesser heat （11th solar term）jul.6,7 or 8 大暑 greater heat （12th solar term）jul.22,23 or 24 立秋 the beginning of autumn （13th solar term）aug.7,8 or 9处暑 the end of heat （14th solar term）aug.22,23 or 24 白露 white dew （15th solar term）sep.7,8 or 9 秋分 the autumn equinox （16th solar term）sep.22,23 or 24寒露 cold dew （17th solar term）oct.8 or 9 霜降 frosts descent （18th solar term）oct.23 or 24 立冬 the beginning of winter （19th solar term）nov.7 or 8

中国菜式中英文对照

中国菜式中英文对照 Chinese Cuisine Chinese-English collation 1 烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried... （爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨） ... steamed.蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee... 拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ... in soy sauce 酱汁... ...in hot sauce 干烧... ... in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ... in rice wine 糟溜... ...with fish flavor 鱼香... ... with sweet and sour flavor 糖醋... ...in soup 汆... ... shreds ...丝 ...slices ...片 ... cubes ...块 2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪 vinegar 醋butter 黄油pepper 胡椒 soy sauce 酱油cream 奶油curry 咖哩 mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜 gravy 肉汁jam 果酱cube sugar 方糖 ginger 姜garlic 大蒜shallot 大葱 mayonnaise 蛋黄酱sweet soybean paste 甜面酱 3主食Staple food中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥 steamed bun/steamed bread 馒头steamed twisted roll 花卷 meat pie 馅饼pancake 煎饼 meat bun/steamed bread with stuffs 包子dumpling 饺子 wonton/dumpling soup 馄饨noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面noodles with soup 汤面 noodles with soybean paste 炸酱面beef noodles 牛肉面 spring roll/egg roll 春卷rice noodles 米线 sweet dumpling 元宵egg fried rice 蛋炒饭 deep-fried dough sticks 油条soybean milk 豆浆 muffin 松糕/饼cruller 油饼 4中餐主菜Chinese Dishes bean curb 豆腐bean sprouts 豆芽

大学英语六级考试翻译试题：24节气.doc

2018年大学英语六级考试翻译试题：24节气 2018年大学英语六级考试翻译试题：24节气请将下面这段话翻译成英文： 24节气(24 solar terms)是统称，包括12节气(12 majorsolar terms)和12中气(12 minor solar terms),它们彼此之间相互关联。24节气反映了天气变化，指导农业耕作，也影响着人们的生活。春秋战国时期，人们开始使用节气作为补充历法(calendar)。公元前104年，24节气最终确立。众所周知，中国是个有着悠久农业发展史的国家。农业生产受自然规律影响极大。在古代，农民根据太阳的运动安排农业生产活动。24节气考虑到了太阳的位置，这就是我们重视它的原因。参考译文 The 24 solar terms is a whole name of the systemthat consists of 12 major solar terms and 12 minorsolar teims linked with each other. It reflects theclimate change, guides agriculture arrangements andalso affects peoples life. In the Spring and AutumnPeriod and the Warring States Period, people began to use solar terms as the supplementarycalendar. It was in 104 B,C. that the 24 solar terms were finally set down. As we all know,China is a country with a long history of agriculture. Agricultural production is largely influencedby the laws of nature. In ancient times, farmers arranged their agricultural activities accordingto the move of : the sun. It is the

二十四节气用英语怎样翻译

二十四节气用英语怎样翻译立春the Beginning of Spring (1st solar term) 雨水Rain Water (2nd solar term) 惊蛰the Waking of Insects (3rd solar term) 春分the Spring Equinox (4th solar term) 清明Pure Brightness (5th solar term) 谷雨Grain Rain (6th solar term) 立夏the Beginning of Summer (7th solar term) 小满Grain Full (8th solar term) 芒种Grain in Ear (9th solar term) 夏至the Summer Solstice (10th solar term) 小暑Slight Heat (11th solar term) 大暑Great Heat (12th solar term) 立秋the Beginning of Autumn (13th solar term) 处暑the Limit of Heat (14th solar term) 白露White Dew (15th solar term) 秋分the Autumnal Equinox (16th solar term) 寒露Cold Dew (17th solar term) 霜降Frost′s descent (18th solar term) 立冬the Beginning of Winter (19th solar term) 小雪Slight Snow (20th solar term) 大雪Great Snow (21st solar term) 冬至the Winter Solstice (22nd solar term) 小寒Slight Cold (23rd solar term) 大寒Great Cold (24th solar term)

二十四节气英文翻译

竭诚为您提供优质文档/双击可除二十四节气英文翻译篇一：二十四节气用英语怎样翻译二十四节气用英语怎样翻译立春thebeginningofspring(1stsolarterm)雨水Rainwater(2ndsolarterm) 惊蛰thewakingofInsects(3rdsolarterm)春分thespringequinox(4thsolarterm)清明 purebrightness(5thsolarterm)谷雨 grainRain(6thsolarterm) 立夏thebeginningofsummer(7thsolarterm)小满grainFull(8thsolarterm) 芒种graininear(9thsolarterm) 夏至thesummersolstice(10thsolarterm)小暑slightheat(11thsolarterm) 大暑greatheat(12thsolarterm) 立秋thebeginningofAutumn(13thsolarterm)处暑theLimitofheat(14thsolarterm)白露

whiteDew(15thsolarterm) 秋分theAutumnalequinox(16thsolarterm)寒露coldDew(17thsolarterm) 霜降Frost′sdescent(18thsolarterm) 立冬thebeginningofwinter(19thsolarterm)小雪slightsnow(20thsolarterm)大雪 greatsnow(21stsolarterm) 冬至thewintersolstice(22ndsolarterm)小寒slightcold(23rdsolarterm) 大寒greatcold(24thsolarterm) 篇二：二十四节气中英文对照二十四节气中英文对照二十四节气是中国古代订立的一种用来指导农事的补充历法，是中国古代汉族劳动人民长期经验的积累和智慧的结晶。二十四节气能反映季节的变化，指导农事活动，影响着千家万户的衣食住行。 20XX年5月20日，“二十四节气”作为民俗项目经国务院批准列入第一批国家级非物质文化遗产名录。 20XX年4月中国文化部正式启动将“二十四节气”列入联合国教科文组织“人类非物质文化遗产名录”的申报工作。对于我们特有的文化，就让我们用全世界通用的语言来

中国名菜菜谱中英文对照

中国特色菜: 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestin e 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别推荐：Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili

二十四节气中英文对照

二十四节气中英文对照二十四节气是中国古代订立的一种用来指导农事的补充历法，是中国古代汉族劳动人民长期经验的积累和智慧的结晶。二十四节气能反映季节的变化，指导农事活动，影响着千家万户的衣食住行。 2006年5月20日，“二十四节气”作为民俗项目经国务院批准列入第一批国家级非物质文化遗产名录。 2014年4月中国文化部正式启动将“二十四节气”列入联合国教科文组织“人类非物质文化遗产名录”的申报工作。对于我们特有的文化，就让我们用全世界通用的语言来让他发扬光大。图片和文字不尽相同，都来自比较权威的英语学习网站，请大家自行选取立春the Beginning of Spring （1st solar term）,4, or 5 雨水Rain Water （2nd solar term）,19 or 20 惊蜇the Waking of Insects （3rd solar term）,6, or 7 春分the Spring Equinox （4th solar term）,21 or 22 清明Pure Brightness （5th solar term）,5 or 6 谷雨Grain Rain （6th solar teram）,20 or 21 立夏the Beginning of Summer （7th solar term）May 5,6 or 7 小满Lesser Fullness of Grain （8th solar term）May 20,21 or 22 芒种Grain in Beard （9th solar term）,6 or 7 夏至the Summer Solstice （10th solar term）or 22 小暑Lesser Heat （11th solar term）,7 or 8 大暑Greater Heat （12th solar term）,23 or 24 立秋the Beginning of Autumn （13th solar term）,8 or 9 处暑the End of Heat （14th solar term）,23 or 24 白露White Dew （15th solar term）,8 or 9 秋分the Autumn Equinox （16th solar term）,23 or 24 寒露Cold Dew （17th solar term）or 9

中国八大菜系中英文介绍

中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the

英语四级翻译：24节气

英语四级翻译：24节气 (一) 请将下面这段话翻译成英文： 24节气(24 solar terms)是统称，包括12节气(12 majorsolar terms)和12中气(12 minor solar terms),它们彼此之间相互关联。24节气反映了天气变化，指导农业耕作，也影响着人们的生活。春秋战国时期，人们开始使用节气作为补充历法(calendar)。公元前104年，24节气最终确立。众所周知，中国是个有着悠久农业发展史的国家。农业生产受自然规律影响极大。在古代，农民根据太阳的运动安排农业生产活动。24节气考虑到了太阳的位置，这就是我们重视它的原因。参考翻译 The 24 solar terms is a whole name of the system that consists of 12 major solar terms and 12 minor solar terms linked with each other. It reflects the climate change, guides agriculture arrangements and also affects people’s life. In the Spring and Autumn Period and the Warring States Period, people began to use solar terms as the supplementary calendar. It was in 104 B,C. that the 24 solar terms were finally set down. As we all know,China is a country with a long history of agriculture. Agricultural production is largely influenced by the laws of nature. In ancient times, farmers arranged their agricultural activities according to the move of : the sun. It is the fact that the 24 solar terms takes into

24节气英文

立春the Beginning of Spring (1st solar term)Feb.3,4, or 5 雨水Rain Water (2nd solar term)Feb.18,19 or 20 惊蜇the Waking of Insects (3rd solar term)Mar.5,6, or 7 春分the Spring Equinox (4th solar term)Mar.20,21 or 22 清明Pure Brightness (5th solar term)Apr.4,5 or 6 谷雨Grain Rain (6th solar term)Apr.19,20 or 21 立夏the Beginning of Summer (7th solar term)May 5,6 or 7 小满Lesser Fullness of Grain (8th solar term)May 20,21 or 22 芒种Grain in Beard (9th solar term)Jun.5,6 or 7 夏至the Summer Solstice (10th solar term)Jun.21 or 22 小暑Lesser Heat (11th solar term)Jul.6,7 or 8 大暑Greater Heat (12th solar term)Jul.22,23 or 24 立秋the Beginning of Autumn (13th solar term)Aug.7,8 or 9 处暑the End of Heat (14th solar term)Aug.22,23 or 24 白露White Dew (15th solar term)Sep.7,8 or 9 秋分the Autumn Equinox (16th solar term)Sep.22,23 or 24 寒露Cold Dew (17th solar term)Oct.8 or 9 霜降Frost"s Descent (18th solar term)Oct.23 or 24 立冬the Beginning of Winter (19th solar term)Nov.7 or 8 小雪Lesser Snow (20th solar term)Nov.22 or 23 大雪Greater Snow (21th solar term)Dec.6,7 or 8 冬至the Winter Solstice (22th solar term)Dec.21,22 or 23 小寒Lesser Cold (23th solar term)Jan.5,6 or 7 大寒Greater Cold (24th solar term)Jan.20 or 2

中国菜菜谱名中英文对照

中西餐菜名中英文对照凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef

中国24节气中英文对照

中国24节气中英文对照立春the Beginning of Spring （1st solar term）Feb.3,4, or 5 雨水Rain Water （2nd solar term）Feb.18,19 or 20 惊蜇the Waking of Insects （3rd solar term）Mar.5,6, or 7 春分the Spring Equinox （4th solar term）Mar.20,21 or 22 清明Pure Brightness （5th solar term）Apr.4,5 or 6 谷雨Grain Rain （6th solar teram）Apr.19,20 or 21 立夏the Beginning of Summer （7th solar term）May 5,6 or 7 小满Lesser Fullness of Grain （8th solar term）May 20,21 or 22 芒种Grain in Beard （9th solar term）Jun.5,6 or 7 夏至the Summer Solstice （10th solar term）Jun.21 or 22 小暑Lesser Heat （11th solar term）Jul.6,7 or 8 大暑Greater Heat （12th solar term）Jul.22,23 or 24 立秋the Beginning of Autumn （13th solar term）Aug.7,8 or 9

处暑the End of Heat （14th solar term）Aug.22,23 or 24 白露White Dew （15th solar term）Sep.7,8 or 9 秋分the Autumn Equinox （16th solar term）Sep.22,23 or 24 寒露Cold Dew （17th solar term）Oct.8 or 9 霜降Frost's Descent （18th solar term）Oct.23 or 24 立冬the Beginning of Winter （19th solar term）Nov.7 or 8 小雪Lesser Snow （20th solar term）Nov.22 or 23 大雪Greater Snow （21th solar term）Dec.6,7 or 8 冬至the Winter Solstice （22th solar term）Dec.21,22 or 23 小寒Lesser Cold （23th solar term）Jan.5,6 or 7 大寒Greater Cold （24th solar term）Jan.20 or 2

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

中国民俗-二十四节气英文介绍

段落翻译 B-中国民俗-二十四节气-渊源-4 中文：二十四节气（the Twenty-four Solar Terms）是中国古人的独特发明，它可以表示天文、季节、气候与农业生产的关系。二十四节气的确立和中国的农业生产息息相关。农业发展初期，由于农业生产在很大程度上受到季节变化的影响，人们开始探索自然的规律。在这个过程中，能表示季节和气候变化的二十四节气得以形成，人们用它来指导播种和收获等农事活动。时至今日，二十四节气仍然是用以指导农业生产不可或缺的重要工具。语言要点：译文： The Twenty-four Solar Terms show the relationship between the universe, seasons, climateand agriculture, which is a unique creation by Chinese ancestors. Its establishment was closelyassociated with Chinese agricultural production. At the initial stage of agricultural development,peoplebegantoexplorerulesofnaturesinceagriculturalproductionwashig hlysubjecttoseasonalchanges.Thus,theTwenty-fourSolarTermsthatcanindicatethechangesofseasonsandclimatecameintobeing,andth eywereusedtoguidesowing,harvestingandotheragricultural activities. To date, it has functioned as an indispensable tool to guide the agriculturalproduction in China. 1/ 1