中餐菜名译法及举例
谭词｜中国菜的菜名翻译
谭词｜中国菜的菜名翻译西餐、韩国料理、本料理风靡中国，但是，作为博大精深的中国文化的一部分，中国菜也出现在世界的各个角落。
除了成语、古诗和中药，就是中文的菜名最难翻译，比如红烧狮子头（Stewed Pork Ball in Brown Sauce）、回锅肉（Sautéed Sliced Pork with Pepper and Chili）、糖醋排骨（Sweet and Sour Spare Ribs）等。
翻译中国菜名时，可参考以下规则：1. 以主料为主，配料或配汁为辅的翻译原则主料（名称/形状) + with + 配料如：松仁香菇 Chinese Mushrooms with Pine Nuts主料 with / in + 汤汁（Sauce)如：冰梅凉瓜 Bitter Melon in Plum Sauce2. 以烹制方法为主，原料为辅的翻译原则做法（动词过去分词）+ 主料（名称/形状）如：拌双耳 T ossed Black and White Fungus做法（动词过去分词）+ 主料（名称/形状）+ with / in + 汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce3. 以形状、口感为主，原料为辅的翻译原则形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken 做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley4. 以人名、地名为主，原料为辅的翻译原则人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)做法（动词过去式）+ 主辅料 + 人名/地名 + Style如：四川辣子鸡Spicy Chicken, Sichuan Style 北京炸酱面Noodles with Soy Bean Paste, Beijing Style5. 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐菜单中英文菜单翻译
实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable 西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with crea m奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cr eam奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
中国菜译法
中国菜受到全世界的普遍欢迎，但是如何将各个菜肴准确翻译成英文，却不简单。
在翻译时，我们应当综合考虑菜肴的用料、烹饪方式、文化内涵等多种因素。
中国菜名大多数以用料（包括主料和作料）名称和烹饪方式（包括容器）构成，这类菜名相对好译，如：西红柿炒鸡蛋：scrambled eggs with tomato红烧肉：pork braised in brown sauce水煮鱼：boiled fish闷里脊：braised filet炸猪排：fried pork chop清蒸鲥鱼：steamed hils herring烩丸子：stewed meat balls回锅肉：twiced cooked pork with chili铁扒小牛肉：grilled veal网油鸡腿：chicken legs in lard白扒鱼翅：braised shark fin with white gravy菏叶粉肉卷：steamed pork rolls with rice flour in lotus leaf有些菜肴，我们可将其烹饪方式略去，如豆豉炖鱼(fish in black bean sauce)，葱烧海参(sea cucumber with scallion)。
需要注意的是，翻译菜肴前，一些用料的译法应规范统一，如“木须”是egg，“翡翠”是spinach，“芙蓉”是egg white（现在音译为foo yung，如“芙蓉蛋” egg foo yung），“八宝”和“八珍”一般译为eight delicacies，“双冬”是mushrooms and bamboo shoots，“西施舌”是clam，“金钩吊玉牌”是bean sprouts with tofu。
译者在翻译时，也须参考菜肴的烹饪方式，如不少菜名中的“玻璃”是指在菜肴上浇以透明的糖浆，可译为blazed，如blazed squid slices（玻璃鱿鱼）。
中餐菜单英译方法举例
中餐菜单英译方法举例一、以主料开头的翻译方法1介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2介绍菜肴的主料和味汁：公式：主料（形状）+（with,in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2介绍菜肴的烹法和主料、辅料公式：烹法+主料（形状）+（with）辅料仔姜烧鸡条braised chicken fillet with tender ginger3介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with,in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状（口感）和主料、辅料公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables 2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3介绍菜肴的形状（口感）、主料和味汁公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人（发源地）和主料公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling 2 介绍菜肴的创始人（发源地）、烹法和主料公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
中文菜谱常见翻译方法
中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌 bear’s paw鱼翅 shark’s fin 燕窝 bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
数千种中国菜名英文翻译（最全版）
数千种中国菜名英文翻译（最全版）《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques：Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat (烧)Precooking and then stewing (烩)Crisp frying with syrup (拔丝)Quick boiling (焯)stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖), boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒)Pepper salt (椒盐)Monosodium [,m?n??'s??d??m]glutamate (简称M.S.G.)(味精)Chilli (辣椒)salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato) ketchup, vinegar, ['k?m?n]cumin powder(孜然), chicken essence, pepper/chilli,ginger(姜), ['d??nd??]garlic(蒜),shallot [??'l?t] (葱), leek (韭)最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts 清蒸鱼steamed fish肉丝面noodles with slice pork中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、T ofu(豆腐)、Driedfish(鱼干)。
中英文菜肴翻译方法
中英文菜肴翻译方法随着全球化的不断发展，中餐的美食也逐渐走入了世界的餐桌。
然而，由于中文和英文之间的文化差异和食材差异，将中文菜肴准确地翻译成英文是一项具有挑战性的任务。
下面将介绍一些中英文菜肴翻译的方法。
一、直译法直译法是最常用的一种翻译方法，即将中文菜名直接翻译成英文。
例如，将“鱼香茄子”翻译成“Fish Fragrant Eggplant”，将“宫保鸡丁”翻译成“Kung Pao Chicken”。
这种方法的优点是简单直接，不容易产生歧义，但有时可能对英文读者来说不太好理解。
二、音译法音译法是将中文菜名的发音直接转化成英文。
例如，“麻婆豆腐”可以音译为“Mapo Tofu”，“葱油拌面”可以音译为“Congyou Banmian”。
这种方法的优点是比较符合英文读者的发音习惯，容易被理解，但有时可能会产生歧义或翻译得不准确。
三、意译法意译法是将中文菜名的含义翻译成英文。
例如，“回锅肉”可以翻译成“Twice Cooked Pork”，“麻辣烫”可以翻译成“Spicy Hot Pot”。
这种方法的优点是能够更好地传达中文菜肴的风味和特点，但有时可能会失去原汁原味的含义。
四、组合法组合法是将中文菜名的几个关键词组合在一起进行翻译。
例如，“宫保花生鸡丁”可以翻译成“Kung Pao Chicken with Peanuts”，“酸辣汤”可以翻译成“Hot and Sour Soup”。
这种方法的优点是比较直观，容易被理解，但有时可能会翻译得过于字面化，不符合英文的表达习惯。
五、说明法说明法是在中文菜名后加上一段简短的说明，解释菜肴的特点和制作方法。
例如，“麻辣小龙虾”可以翻译成“Spicy Crayfish，a popular Sichuan-style dish with spicy and numbing flavors”，“蒜蓉蒸扇贝”可以翻译成“Steamed Scallop with Garlic，a delicate and flavorful seafood dish”。
中餐菜名翻译技巧及向外宾推荐中国菜肴时的注意事项
中餐菜名翻译技巧及向外宾推荐中国菜肴时的注意事项我国的餐饮文化博大精深，各地的特色菜肴品种更是难以悉数。
然而，在向外宾介绍中餐菜名时如不注意翻译技巧则会闹出笑话。
例如：1.四喜丸子：“Four Happy Meat Balls”(四个高兴的肉团)正确译法：Four Braised Meat Balls in Brown Sauce2.清蒸童子鸡：Steamed Chicken Without Sexual Life （清蒸还没有过夫妻生活的鸡）正确译法：Steamed Spring Chicken3.四川口水鸡：Sichuan Slobbering Chicken （四川流口水的鸡)正确译法：Sichuan Style Boiled Chicken in Chili Sauce4.夫妻肺片：Husband & Wife's Lung Slice（丈夫和妻子的肺片）正确译法：Pork Lung Slice in Chili Sauce5.红烧狮子头：Red Burned Lion Head（烧红了的狮子头）正确译法：Braised Big Meat Ball in Brown Sauce6.麻婆豆腐：Bean Curd Made by A Pock-Marked Woman（满脸雀斑的女人制作的豆腐）正确译法：Braised Bean Curd (或Tofu )in Hot Pepper Sauce 7.驴打滚：Rolling Donkey (打滚的毛驴)正确的译法：Glutinous Rice Roll with Sweet Bean Flour8.阳春面：Sunshine Spring Noodle (阳光春天的面条)正确的译法：Plian Noodle9.豆腐脑：Tofu Brain (豆腐的脑子)正确的译法：Tofu Pudding10．蚂蚁上树：Ants Climbing Up the Tree ( 爬上树的蚂蚁) 正确的译法：Vermicelli with Spicy Minced Pork因此，在中文菜名翻译时一定要注意技巧和一些基本原则：一、以主料开头的翻译原则1、介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料。
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中餐菜名译法及举例中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐T ofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wanteringdish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。