茶艺英语大全
中国茶道专业名词英语
中国茶道专业名词英语Chinese Tea Ceremony Professional Terminology in EnglishIntroduction:China's tea culture is renowned worldwide, with a long history and profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is an art form that encompasses the deep appreciation of tea and the accompanying rituals. This article aims to provide a comprehensive guide to Chinese Tea Ceremony professional terminology translated into English. By understanding these terms, you can delve into the rich heritage of Chinese tea and enhance your tea-tasting experience.1. Types of Chinese Teas:1.1. Green Tea - 绿茶(lǜ chá)Green tea is the most commonly consumed tea in China. It undergoes minimal oxidation during processing, resulting in its distinct taste and appearance.1.2. Black Tea - 红茶 (hóng chá)Black tea, also known as red tea in China, is fully fermented before being dried. It has a rich flavor and deep red color.1.3. Oolong Tea - 乌龙茶(wū lóng chá)Oolong tea falls between green and black tea in terms of oxidation. It is known for its floral and fruity taste profiles.1.4. White Tea - 白茶 (bái chá)White tea is the least processed tea variety, with minimal oxidation. It offers a delicate and subtle flavor.1.5. Yellow Tea - 黄茶 (huáng chá)Yellow tea is a specialty in China, undergoing a unique processing method that includes slight oxidation and fermentation.1.6. Pu'er Tea - 普洱茶(pǔ'ěr chá)Pu'er tea is a post-fermented tea that is famous for its distinct earthy taste. It originates from the Yunnan province of China.2. Tea Preparation:2.1. Tea Leaves - 茶叶 (chá yè)Refers to the processed leaves of the tea plant Camellia sinensis used for making tea.2.2. Tea Set - 茶具 (chá jù)A collection of utensils, including teapots, tea cups, and tea trays, used for brewing and serving tea.2.3. Infusion - 冲泡(chōng pào)The process of steeping tea leaves in water to extract the flavors and aromas.2.4. Brewing - 泡制 (pào zhì)The method of preparing tea by adding water to the tea leaves and allowing them to steep for a specific period.2.5. Gongfu Tea - 工夫茶(gōng fū chá)A precise and elaborate tea brewing technique that requires skill and precision.3. Tea Tasting and Appreciation:3.1. Aroma - 香气(xiāng qì)The pleasant fragrance that emanates from the brewed tea leaves.3.2. Flavor - 口感(kǒu gǎn)The taste characteristics and sensations experienced when drinking tea, including sweetness, bitterness, and astringency.3.3. Aftertaste - 回甘(huí gān)The lingering taste and sensations that remain in the mouth after swallowing tea.3.4. Tea Evaluation - 茶评 (chá píng)The process of assessing tea quality based on factors such as appearance, aroma, flavor, and overall experience.3.5. Tea Ceremony - 茶艺表演(chá yì biǎo yǎn)A formal presentation and demonstration of the Chinese Tea Ceremony, showcasing the artistry and rituals involved in tea preparation.Conclusion:Understanding the professional terminology related to Chinese Tea Ceremony in English enhances the appreciation and enjoyment of this ancient tradition. By familiarizing yourself with the types of Chinese teas, the tea preparation process, and the terms used in tea tasting and appreciation, you can embark on a journey of exploring the intricacies of Chinese tea culture. So, grab your tea set, steep a cup of your favorite tea, and immerse yourself in the soul-soothing world of Chinese tea. Cheers!。
绿茶茶艺与英文翻译
自斟乐无穷瓶茶有三乐，一曰：独品得神，一个人面对青山绿水或高雅的茶室，通过品茗，心驰宏宇，神交自然，物我两忘，此一乐也；二曰：对品得趣。两个知心朋友相对品茗，或无须多言即心有灵犀一点通，或推心置腹述衷肠，此亦一乐也；三曰：众品得慧。孔子曰：“三人行有我师”众人相聚品茶，互相沟通，相互启迪，可以学到许多书本上学不道德知识，这同样是一大乐事。在品了头道茶后，请嘉宾自己泡茶，以便通过实践，从茶事活动中去感受修身养性、品味人生的无穷乐趣。
绿茶茶艺
Tea art of green tea
基本程序：
1．点香焚香除妄念The first step : Burning incense
2．洗杯冰心去尘凡The second step :Washing of cups
3．凉汤玉壶养太和The third step: Cooling soup
4．投茶清宫迎佳人The fourth step :Throwing tea intoglasses
第十道：
慧心悟茶香品绿茶要一看、二闻、三品味，在欣赏“春波展旗枪”之后，要闻一闻茶香。绿茶与花茶、乌龙茶不同，它的茶香更加清幽淡雅，必须用心灵去感悟，才能够闻到那春天的气息，以及清醇悠远、难以言传的生命之香。
“Smelling tea with heart”:Smellingfragranceof tea and learn how to life.
5．润茶甘露润莲心The fifth step : Wetting tea
6．冲水凤凰三点头The sixth step :Dumping water
7．泡茶碧玉沉清江The seventh step :blowingtea
8．奉茶观音捧玉瓶The eighth step :Holding tea
茶道专业用语(英语版)
凉（药）茶herbal tea, medicinal tea 粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea茶叶梗tea stale, tea stem沏新茶making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot 茶缸tea container紫砂茶壶ceramic tea pot茶叶罐tea caddy茶杯垫coaster 茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。
茶艺表演及英文翻译
茶艺表演及英文翻译茶艺表演中英文对照品尝茶类：CLASSIFICATION:一、绿茶：碧螺春、龙井Green Tea: Green Spiral (Biluochun Tea), Dragon well, Tippy Tea二、乌龙茶：大红袍、铁观音Oolong: Dahongpao Tea (Wuyi Mountain Rock Tea), Tieh-Kuan-Yin三、花茶：菊花、茉莉花茶Scented Tea: Chrysanthermum Tea, Jasmine Tea四、黑茶：熟普、生普Black Tea: Pu er Tea大红袍茶艺Dahongpao Process世界自然、文化双遗产地武夷山，不仅是风景名山，文化名山，而且是茶叶名山。
提起武夷山，不少茶人都知道，这里是红茶和乌龙茶的发源地，如今盛产武夷岩茶。
提起武夷岩茶，则普天下茶人都渴望能有幸品到中国茶王——大红袍。
（出场）The World Natural and Cultural Heritage, Wuyi Mountain, is not only famous for its view and culture, but also tea. When talking about Wuyi Mountain, many people recognize that it is the cradle of black tea and oolong. The most known is the Wuyi Mountain Rock Tea, the King of Chinese tea --- Dahongpao.第一道：迎接茶王Process 1 Welcome大红袍是清代供皇上饮用的茶中的极品，乾隆皇帝曾在品饮后写诗评价说：武夷茶品质最佳，最有韵味。
”现在我们就请各位嘉宾“当回皇帝，品尝茶王——大红袍。
Dahongpao is dedicated to emperor in Qing dynasty. Emperor Qianlong had written a poem for Dahongpao: there is nothing better than Wuyi Tea both quality and taste.第二道：喜遇知己Process 2 Observation先请大家欣赏茶叶。
关于中国茶文化的英语词汇语块和句式表达
关于中国茶文化的英语词汇语块和句式表达以下是一些关于中国茶文化的英语词汇、语块和句式表达：1. 词汇：- 茶：tea- 茶叶：tea leaves- 茶具：tea set- 茶馆：tea house- 茶道：tea ceremony- 茶艺：tea art- 茶文化：tea culture2. 语块：- 泡茶：make tea- 敬茶：offer tea- 品茶：taste tea- 茶具陈列：display of tea sets- 茶道表演：tea ceremony performance- 茶文化传承：inheritance of tea culture3. 句式：- 中国是茶的故乡，拥有悠久的茶文化历史。
China is the hometown of tea and has a long history of tea culture.- 茶道是一种通过泡茶、敬茶和品茶等环节来表达敬意和感恩的艺术形式。
Tea ceremony is an art form that expresses respect and gratitude through the procedures of making, offering and tasting tea.- 茶文化是中国传统文化的重要组成部分，它体现了中国人对生活品质和精神追求的追求。
Tea culture is an important part of Chinese traditional culture, embodying the Chinese people's pursuit of life quality and spiritual pursuit.- 中国的茶馆是人们休闲、社交和品尝茶文化的好去处。
Chinese tea houses are good places for people to relax, socialize and experience tea culture.- 学习茶道可以帮助人们提高修养、培养内心平静和增进人际关系。
中国茶道英语短语翻译大全
中国茶道英语短语翻译大全Chinese Tea Ceremony: Complete Guide to English Phrase TranslationIntroduction:The Chinese tea ceremony is an ancient and revered tradition that has been practiced for centuries. As the gateway to the Chinese tea culture, mastering the essential English phrases is crucial for international tea enthusiasts. In this comprehensive guide, we will provide a complete translation of key phrases used during a Chinese tea ceremony.I. Tea Preparation:1. Choosing the Tea Leaves:When selecting tea leaves, it is important to consider their appearance, aroma, and taste profile. 优雅的、回甘的、苦涩的、清新的、芳香的、浓郁的 (elegant, mellow, bitter-sweet, refreshing, aromatic, strong).2. Tea Utensils:a. Tea Set: A complete tea set usually includes a teapot, tea cups, tea pitcher, tea tray, tea towel, tea scoop, and tea strainer.b. Tea Leaves Container: A small jar or container used for storing tea leaves.c. Water Kettle: A vessel used for boiling water.d. Tea Tray: A flat tray used for holding the tea set and water kettle.e. Tea Towel: A cloth used for cleaning tea utensils.II. Tea Brewing:1. Pre-heating the Tea Utensils:Before brewing the tea, it is essential to pre-heat the tea set and cups. This helps to maintain the temperature of the brewed tea.2. Tea Brewing Steps:a. Rinse the Tea Utensils: 清洗茶具 (cleaning tea utensils).b. Add Tea Leaves: 加入适量茶叶 (add an appropriate amount of tea leaves).c. Rinse the Tea Leaves: 浸泡茶叶 (soak the tea leaves).d. Add Hot Water: 注入热水 (pour hot water).e. Steep the Tea: 泡茶 (brew tea).f. Pour the Tea: 倒茶 (pour tea).g. Serve the Tea: 服务客人 (serve guests).III. Tea Tasting:1. Appreciating the Tea:a. Tea Characteristics: 香味、滋味、色泽、汤色 (aroma, flavor, color, and infusion color).b. Tea Flavor: 醇厚、柔滑、长久回味、生津止渴 (mellow, smooth, long-lasting aftertaste, thirst-quenching).c. Tea Texture: 细腻、爽滑、口感 (delicate, refreshing, mouthfeel).d. Tea Aroma: 花香、果香、草香 (floral, fruity, grassy aroma).e. Tea Color: 金黄、琥珀、翠绿、乌黑 (golden, amber, emerald green, dark).2. Expressing Appreciation:a. Complimenting the Tea: 茶香扑鼻 (fragrant aroma), 茶味浓郁(strong flavor), 茶汤澄清 (clear infusion), 茶叶展开完整 (fully expanded tea leaves).b. Showing Gratitude: 谢谢款待 (thank you for the hospitality), 感谢品鉴 (thank you for the tea tasting).IV. Tea Etiquette:1. Guest Etiquette:a. Proper Behavior: 举止得体 (appropriate behavior), 尊重茶文化(respect for tea culture), 注重仪态 (pay attention to etiquette).b. Polite Gestures: 拱手、点头、微笑 (bow, nod, smile).c. Active Participation: 与主人互动 (interact with the host), 询问问题(ask questions), 表示兴趣 (express interest).2. Host Etiquette:a. Warm Welcome: 热情接待 (warm reception), 热情招待客人(warmly entertain guests).b. Guiding the Ceremony: 主持茶道仪式 (host the tea ceremony), 细致讲解 (detailed explanation), 示范冲泡 (demonstrate brewing).c. Attentiveness: 注意客人需求 (attend to guest's needs), 提供优质服务(provide excellent service).Conclusion:Mastering the English phrases used in a Chinese tea ceremony is essential for tea enthusiasts seeking to fully appreciate and understand this ancient art form. By understanding the translation of key phrases related to tea preparation, brewing, tasting, and etiquette, individuals can actively participate and engage in this traditional ceremony. So, grab your tea set and start practicing these phrases to elevate your tea-drinking experience. Cheers!。
中国茶道英语短语
中国茶道英语短语茶道（Tea Ceremony）是中国传统文化的重要组成部分，以茶为载体，通过准备、沏茶和品茗的一系列仪式，表达了对自然和生活的敬意。
在茶道的学习和实践中，人们逐渐形成了一系列的茶道英语短语，下面就让我们一起来学习一些常用的茶道英语短语吧！1. Tea leaves 茶叶Tea leaves are the dried leaves of the tea plant, which can be used tobrew tea.2. Tea ceremony 茶道The tea ceremony is a formalized way of preparing and serving tea, often involving specific movements and rituals.3. Tea set 茶具A tea set refers to a collection of items used in the preparation and serving of tea, including teapot, teacups, tea tray, tea scoop, etc.4. Teapot 茶壶A teapot is a vessel with a handle and spout, used for brewing and pouring tea.5. Teacups 茶杯Teacups are small cups used for drinking tea. They can be made of porcelain, glass, or other materials.6. Tea ceremony master 茶道大师A tea ceremony master is a person who has a deep understanding and mastery of the art of tea ceremony, and is able to perform the ceremony with skill and grace.7. Water temperature 水温Water temperature plays a crucial role in brewing tea. Different teas require different water temperatures to bring out their best flavors.8. Tea infusion 泡茶Tea infusion refers to the process of steeping tea leaves in hot water to extract the flavor and aroma.9. Tea aroma 茶香Tea aroma refers to the pleasant smell of the brewed tea, which can vary depending on the type of tea and the way it is brewed.10. Tea ceremony etiquette 茶道礼仪Tea ceremony etiquette refers to the proper manners and behaviors observed during a tea ceremony, including how to hold the teacup, how to receive and drink tea, etc.11. Tea appreciation 赏茶Tea appreciation is the act of enjoying and savoring the taste, aroma, and texture of tea, often accompanied by thoughtful contemplation.12. Tea knowledge 茶学知识Tea knowledge refers to the understanding of various aspects of tea, including tea types, tea processing, tea regions, and tea history.13. Tea meditation 茶禅Tea meditation combines the practice of tea ceremony and meditation, aiming to achieve a state of calm and mindfulness through the process of making and drinking tea.14. Tea house 茶馆A tea house is a place where people can gather to enjoy tea, socialize, and appreciate the beauty of tea-related arts and culture.15. Tea ceremony performance 茶道表演A tea ceremony performance is a demonstration of the art of tea ceremony, often performed by skilled tea masters to showcase the beauty and elegance of the tea culture.总结：中国茶道英语短语是了解和掌握茶道的重要部分。
茶艺英语
茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea 普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙Finger citron['sɪtrən佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mæn θəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰单从Tea power茶粉 Fine powder tea抹茶茶叶加工 Tea processingTea bush：茶树 Tea harvesting：采青Tea leaves：茶青 Withering：萎凋Sun withering 日光萎凋 Indoor withering 室内萎凋Setting 静置 Tossing 搅拌（浪青）Fermentation 发酵 Oxidation 氧化Roll-breaking 解块 Sifting 过筛Grading 分级 Blending 拼配Solar withering 晒青 Stirring 摇青Instant tea 速溶茶 Extract 提取Fixation 杀青 Steaming 蒸青Stir fixation 炒青 Baking 烘青Sunning晒青 Rolling 揉捻Light rolling 轻揉 Heavy rolling 重揉Cloth rolling 布揉 Drying 干燥Pan firing 炒干 Baking 烘干Sunning 晒干 Piling 渥堆Refining 精制 Screening 筛分Cutting 剪切 De-stemming 把梗Shaping 整形 Winnowing 风选Blending 拼配 pressing 紧压Re-drying 覆火 Aging 陈放Added process 加工 Roasting 焙火Scenting 熏花 Spicing 调味Tea beverage 茶饮料 Packing 包装Vacuum packing 真空包装 Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋 Leave-tea bag 原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms 茶叶审评 Taster 评茶师Kettle 茶壶 Infuse 冲泡Teabags 袋泡茶 Infusion 茶汤Body 浓 Thickness 浓厚Brisk 鲜爽Ripe 熟Round smooth 圆滑适口 Brisk taste 味甘Delicate fragrance 香郁茶叶贸易 Tea tradingTrue to its kind 原产地 Organoliptic 感官的Auctioneers 拍卖师 Marketability 销路Broker 经纪人 Intermediaries 中介Bid 出价 Retailers 零售商Wholesalers 批发商 Agents 代理商Retail packs 零售包装 Canister 茶叶罐饮茶方式 Drink teaUtensil 用具 Kettle 水壶Teaspoon 茶匙 Tea house 茶馆Teapot 茶壶 Tea set； tea service 茶具Tea strainer 茶漏 Tea pad茶垫Tea plate茶船 Tea pitcher 茶盅Lid saucer 盖置 Tea serving tray 奉茶盘Tea cup 茶杯 Cup saucer 杯托Tea towel tray 茶巾盘 Tea holder 茶荷Tea towel 茶巾 Tea brush 茶拂Timer 定时器 Water heater 煮水器Heating base 煮水器底座 Tea cart 茶车Seat cushion 座垫 Cup cover 杯套Packing wrap保壶巾 Tea ware bag茶具袋Covered bowl 盖碗 Tea spoon 茶匙Tea ware 茶器 Thermos 热水瓶Tea canister 茶罐 Tea um 茶瓮Tea table 茶桌 Side table 侧柜Tea bowl 茶碗 Spout bowl 有流茶碗Tea tray； teaboard 茶盘 Tea canister；caddy 茶罐Tea oil 茶油 Tea seed oil 茶籽油Purple granulated；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺 Tea-tasting 品茶Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。
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第一篇第一节烧水器皿1. This is a charcoal stove2. Using the charcoal stove to heat up water is amusing ,and full of classic elegance .3. This is an induction cooker4. Using the induction cooker to heat up water isclean ,convenient ,and quick ,5. This is an instant electrical kettle6. This instant electrical kettle is the most commonly usedheating utensil tea houses7. This alcohol heating set has a alcohol burner , using forheating up water ,and a pottery kettle , used as the water container8. The alcohol heating set is pleasing to the eye and easyto use , and thus is suitable for tea ceremony performance9. This is a glass heater set10. Glass heaters are transparent , allowing easyobservation of tea color change and best suited forbrewing dark tea , pu’er tea , and milk tea.1. 这是炭炉2. 用炭炉烧水古雅有趣3. 这是电磁炉4. 用电磁炉烧水卫生、方便、快捷5. 这是电随手泡6. 电随手泡是茶艺馆中普遍的烧水器7. 这是酒精炉具组合，这是酒精灯，用于加热。
这是陶壶用于装水8. 酒精炉具组合美观、方便、使用于茶艺表演9. 这是玻璃煮水器组合10. 玻璃器皿晶莹剔透，便于观察其汤中的变化适合用于煮黑茶普洱茶奶茶第二节冲泡器皿This is boccaro teapot1. The boccaro teapots are roduce4d inYixing , JiangsuProvince2. The boccaro te4apots have primitive elegance andperformance of temperature keeping . It is the choice making oolong tea dark tea. Or pu’re tea3. The boccaro ceramic tea-wares are precioushandicrafts , which are worth collecting as objects of art4. This is a porcelain teapot5. The porcelain teapots are produced in Jingdezhen ,Jiangxi province , and Dehua. Fujian province6. The porcelain teapots are best suited for brewing blacktea or ordinary green tea7. This is a glass8. the glass bottle is most suitable for making high –gradegreen tea.9. This is a covered teacup10. The tea-bowl with a lid allows easy observation oftea making in progress or it can be used to make scented tea11. This is a Piaoi teacup is very popular in office12. The Piaoi teacup which, is quite convenient to use13. This is glass concentric cup14. The glass concentric cup is used in brewing all kindsof tea1. 这是紫砂壶2. 紫砂壶产生于江苏宜兴3. 紫砂壶古典典雅保温性能好、最适合于冲泡乌龙茶黑茶或普洱茶4. 紫砂壶是珍贵的艺术品，有收藏价值5. 这是瓷壶6. 瓷壶产生于江西景德镇福建德化等7. 瓷壶最适合用于冲泡红茶或普通绿茶8. 这是玻璃杯9. 玻璃杯最适合用于冲泡高等绿茶10. 这是盖碗11. 盖碗最适合于审评茶叶或用于冲泡花茶12. 这是使用非常方便的飘逸杯13. 飘逸杯最适合在办公室用14. 这是玻璃同心杯15. 同心杯用于冲泡各种茶类第三节品饮器皿1、This is the sniff-cup /fragrance-smelling cup.2、The sniff-cup is tall and slender for collecting thefragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the change of the tea aromas.3、This is the tea-sipping cup. The cup for sipping tea isoffen made in white porcelain or glass.4、The sipping glass teacup is convenient for viewing theliquor color.5、The inside wall of the white porcelain tea-sipping cuppreserves the fragrance. It allows the drinker to smell the fragrance remained in the cup after sipping the tea.6、This is a fine porcelain teacup.7、This kind of teacup is usually used to drink black tea,milk tea or fruit tea.8、This is a cocktail glass.9、In most teahouses, the cocktail glass is normally usedto drink spiced tea or herb tea.10、The glass can be used for both preparing and drinkingtea.1、这是闻香杯。
2、闻香杯细长，便于聚集香气，有利于闻出茶香的香型，并欣赏茶香的变化。
3、这是品茗杯。
品茗杯一般用白瓷或玻璃制作。
4、玻璃品茗杯便于观察茶的汤色。
5、白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香。
6、这是细瓷茶杯。
7、这种茶杯一般用于品饮红茶、奶茶或者果茶。
8、这是鸡尾酒杯。
9、在茶艺馆中鸡尾酒一般用于品饮调配茶或花草茶。
10、玻璃杯是冲泡、品饮两用的茶具。
第四节承载器皿1、This is a tea canister.2、The tea canister can be made of paper, glass, china,pottery, tin, aluminum alloy, bamboo, wood, and so on.3、This is a tea basin.4、The tea basin is used for washing teacups or holdinglitters such as fruit skins, peelings, and seeds.5、This is a tea tray.6、The tea tray also can be called tea plate or tea or teaboard (chanhai). The tea tray is an important utensil in tea ceremony.7、This is a tea holder, used for holding the dry tea.8、This is a tea cart. This is a tea serving tray.9、The tea cart is easy to move, mainly used inrestaurants.10、The tea serving tray is commonly used in serving teato the guests.1、这是茶叶罐。
2、茶叶罐可用纸、玻璃、瓷、陶、锡、铝合金、竹子、木材等制作。
3、这是水盂。
4、水盂用于装载洗杯水或果皮等杂物。
5、这是茶盘。
6、茶盘也可称为茶船或茶海。
茶盘是茶艺表演中很重要的器皿。
7、这是赏茶荷，用于装干茶。
8、这是泡茶车。
这是托盘。
9、泡茶车移动方便，主要在餐厅中使用。
10、托盘一般在像客人敬茶时使用。
第五节辅助器皿1.This is a Fair Mug2.The Fair Mug is mainly used to balance thickness of tea liquor3.This is glass fair mug , which is easy to observe the liquor color4This is a white porcelain fair mug , which captures the fragrance of the tea leaves at the bottom5. This is a filter6.It can filter the tea dregs to match the tea liquor clean and pure .7.This is a tea set for tea ceremony ,which is also named so the six treasures of tea ceremony8.This is a tea strainer , which can enlarge the area of the mouth of the teapot , preventing tea leaves from falling out of the teapot9.This is the tea tongs for picking up the tea cups to wash or picking up the tea dregs10.This is the tea spoon, for picking up the tea .11.This is the stick , for stirring the tea leaf12.This is the tea pen for dredging the teapot spout13.This is the tea pot brush ,for washing the boccaro teapot14.This is the filter tray , for placing the filter1. 这是公道杯。