酒店餐饮英语词汇

酒店餐饮英语词汇Tantalizing诱人的Dining hall餐厅Banquet hall宴会厅Bar酒吧Snack bar快餐厅Coffee shop; café咖啡馆Buffet自助餐酒店餐饮英语词汇〔二〕Cabbage白菜Cauliflower菜花 ['kɔli,flauə]Celery芹菜 ['seləTurnip萝卜['tə:nip]Carrot胡萝卜Lettuce莴苣 ['letisCucumber黄瓜 ['kju:kʌmbə]Tomato蕃茄Potato土豆Sweet potato红薯酒店餐饮英语词汇〔三〕Lotus root藉['ləutəs]Mushroom蘑菇Asparagus芦笋 [ə'spærəɡəs]Bamboo shoots竹笋Winter shoots冬笋Cane shoots茭白Pickles泡菜Onion洋葱Garlic大蒜酒店餐饮英语词汇〔四〕Spicy beancurd麻婆豆腐Sautéed bean sprouts沙豆芽Sautéed green peppers生煸青椒Meat肉Braised pork in brown sauce红烧肉Steamed pork扣肉Sliced pork肉片Spiced diced pork辣子肉Shredded pork肉丝Sweet-and-sour tenderloin糖醋里脊酒店餐饮英语词汇〔五〕Pork chop猪排Curried beef咖啡牛肉Beef steak牛排Greasy油腻的Steamed mutton生扒羊肉Mongolian fire pot(instant boiled rinsed lamb)涮羊肉酒店餐饮英语词汇〔六〕Deep-fried fish炸鱼Braised fish in brown sauce红烧鱼Steamed mandarin fish清蒸桂鱼Sweet-and-sour carp糖醋鲤鱼Stir-fry炒Fragrant香喷喷的Carp with noodles in sweet and sour sauce鲤鱼焙面Clear simmered soft-shelled turtle清炖甲鱼酒店餐饮英语词汇〔七〕Jellyfish海蜇Sea cucumber海参Squid鱿鱼Sautéed crab meat炒蟹肉Shrimp with tomatoes鲜番茄虾仁Dried shrimp虾米Steamed chicken清蒸鸡Roast Beijing duck北京烤鸭Stir-fried eggs with tomato西红柿炒鸡蛋Fried egg煎鸡蛋Boiled egg煮鸡蛋酒店餐饮英语词汇〔八〕Quail鹌鹑Bear’s paw熊掌Snail蜗牛Snake蛇Frog 蛙Nanjing pressed duck南京板鸭酒店餐饮英语词汇〔九〕Apple苹果Banana香蕉Pear梨Peach桃子Mango芒果Pineapple葡萄Cherry樱桃Orange橙子Tangerine桔子Persimmon柿子Chinese dates枣子Watermelon西瓜Haw山楂Strawberry 草莓Hami melon哈蜜瓜酒店餐饮英语词汇〔十〕Lanzhou melon白兰花Peanut花生Chestnut栗子Walnut核桃Cake蛋糕酒店餐饮英语词汇〔十一〕Noodles面条Porridge稀饭Fried rice米饭Steamed bun馒头Deep-fried dough sticks油条Dumplings馄炖Stuffed steamed bun包子Rice dumplings wrapped in bamboo leaves粽子Sweet dumplings元宵Bread面包酒店餐饮英语词汇〔十二〕Sandwich三明治Pie馅饼Pudding布丁Cookie小甜饼Dessert甜点Hot dog热狗Hamburger汉堡包Spaghetti实心面条Macaroni空心面条酒店餐饮英语词汇〔十三〕Black coffee清咖啡Iced coffee冰咖啡Coca-cola可口可乐Milk牛能Cheese乳酪Spicy辣的Available可吃到的Butter黄油Ice-cream冰淇淋酒店餐饮英语词汇〔十四〕Black tea红茶Green tea绿茶Strong tea浓茶Weak tea淡茶Wulong tea乌龙茶Loungjing tea龙井茶Jasmine tea茉莉花茶Beverage饮料酒店餐饮英语词汇〔十五〕Juice果汁Orange juice橙汁Soft drinks不含酒精饮料Soda water汽水Mineral water矿泉水Ice water冰水酒店餐饮英语词汇〔十六〕Chinese wines中国酒Special Fine Brandy金奖白兰地Red wine红葡萄酒Vermouth味美思,苦艾酒Whisky威干忌Champagne香槟酒Cocktail鸡尾酒Gin杜松子酒酒店餐饮英语词汇〔十七〕Bowl碗Cup杯Cutlery刀叉用具Knife刀Fork叉Dish盘,碟Glass玻璃杯Spoon匙Coffee pot咖啡壶Milk jug牛奶壶Soup ladle汤勺Table cloth台布小吃类局部：〔1〕X.O.炒萝卜糕Turnip Cake with XO Sauce 〔2〕八宝饭Eight Treasure Rice〔3〕白粥Plain Rice Porridge〔4〕XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce〔5〕鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone 〔6〕鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce〔7〕鲍汁海鲜面Seafood Noodles with Abalone Sauce〔8〕北京炒肝Stir-fried Liver Beijing Style〔9〕北京鸡汤馄饨Wonton in Chicken Soup〔10〕北京炸酱面Noodles with Bean Paste〔11〕碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables 〔12〕冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus〔13〕菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables〔14〕菜盒子Stir-fried Crispy Cake Stuffed with Vegetable〔15〕菜肉大馄饨Pork and Vegetable Wonton〔16〕菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable 〔17〕参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits 〔18〕草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 〔19〕叉烧包Barbecued Pork Bun〔20〕叉烧焗餐包Barbecued Pork Dumpling〔21〕叉烧酥Cake with Barbecued Pork〔22〕炒河粉Sauteed Rice Noodles〔23〕炒面Sauteed Noodles with Vegetables〔24〕陈皮红豆沙Minced Red Bean Paste with Orange Peel〔25〕豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce〔26〕豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce〔27〕豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce〔28〕春菇烧麦Steamed Dumplings Stuffed with Mushroom〔30〕葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww 〔31〕葱油饼Fried Chive Cake〔32〕葱油煎饼Pancake with Scallions〔33〕脆皮春卷Crispy Spring Roll〔34〕脆炸芋头糕Taro Cake with Preserved Pork〔35〕担担面Sichuan Flavor Noodle〔36〕蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings〔37〕冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables 〔38〕冻马蹄糕Water Chestnut Jelly Cake〔39〕豆浆Soybean Milk〔40〕豆沙包Steamed Bun Stuffed with Red Bean Paste〔41〕豆沙锅饼Pan-fried Red Bean Paste Pancake〔42〕豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 〔43〕翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables〔44〕翡翠烧麦Steamed Vegetable Dumplings〔45〕翡翠水饺Spinach and Meat Dumpling〔46〕蜂巢炸芋头Deep-Fried Taro Dumplings〔47〕蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey〔48〕凤城煎鱼脯Fried Fish and Egg〔49〕干炒牛河Dry-fried Rice Noodle and Sliced Beef 〔50〕高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类局部：〔1〕XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce 〔2〕百合炒南瓜Sauteed Pumpkin with Lily〔3〕板栗白菜Sauteed Chinese Cabbage with Chestnuts 〔4〕白灼时蔬Boiled Seasonal Vegetables〔5〕炒芥兰Sauteed Kale〔6〕炒生菜Sauteed Lettuce〔7〕炒时蔬Sauteed Seasonal Vegetables〔8〕豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce 〔9〕葱香荷兰豆Sauteed Snow Beans with Scallion〔10〕翠豆玉米粒Sauteed Green Peas and Corn〔11〕冬菇扒菜心Braised Vegetables with Black Mushroom〔12〕豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce 〔13〕干贝扒芦笋Braised Asparagus with Scallops〔14〕干煸苦瓜Sauteed Bitter Gourd〔15〕海茸墨鱼花Sauteed Diced Squid and Green Vegetables〔16〕蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce〔17〕蚝油扒时蔬Braised Vegetables in Oyster Sauce〔18〕蚝油生菜Sauteed Lettuce in Oyster Sauce〔19〕红烧毛芋头Braised Taro in Soy Sauce〔20〕红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates〔21〕猴头蘑扒菜心Braised Vegetable with Mushrooms〔22〕虎皮尖椒Sauteed Green Chili Pepper〔23〕琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts 〔24〕黄耳浸白玉条Simmered Winter Melon with Yellow Fungus〔25〕黄金玉米Sauteed Sweet Corn with Salty Egg Yolk〔26〕火腿炒蚕豆Sauteed Broad Beans with Ham 〔27〕鸡汤竹笙浸时蔬Sauteed Bamboo Shoots〔28〕姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger 〔29〕椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt 〔30〕辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒局部：〔1〕8年香雕绍兴酒Xiang Diao Shao Xing 〔8 Years〕〔2〕陈年彩坛花雕Cai Tan Hua Diao〔3〕5年香雕绍兴酒Xiang Diao Shao Xing 〔5 Years〕〔4〕绍兴花雕10年Shao Xing Hua Diao 〔10 Years〕〔5〕绍兴花雕20年Shao Xing Hua Diao 〔20 Years〕〔6〕绍兴花雕及清酒Shao Xing Hua Diao & Sake〔7〕三十年花雕Hua Diao Shao Xing 〔30 Years〕〔8〕绍兴加饭Shao Xing Jia Fan〔9〕女儿红12年Nu'er Hong 〔12 Years〕〔10〕女儿红18年Nu'er Hong 〔18 Years〕〔11〕古越龙山Gu Yue Long Shan白酒类：〔12〕北京醇Bei Jing Chun〔13〕二锅头Er Guo Tou〔Superior500ml 56°〕〔14〕平装二锅头52度Hong Xing Er Guo Tou〔500ml 52°〕〔15〕古钟二锅头Gu Zhong Er Guo Tou〔500ml 46°〕〔16〕蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou〔17〕红星珍品二锅头〔500毫升52度〕Red Star Zhenpin Er Guo Tou〔500ml 52°〕〔18〕牛栏山经典二锅头〔500毫升52度〕Niulanshan Brand Jingdian Erguotou 〔500ml 52°〕〔19〕青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou〔500ml 46°〕〔20〕京酒38度Jing Jiu〔500ml 38°〕〔21〕三品京酒〔500毫升38度〕San Pin Jing Jiu 〔500ml 38°〕〔22〕三品京酒〔500毫升52度〕San Pin Jing Jiu 〔500ml 52°〕〔23〕酒鬼38度Jiu Gui〔500ml 38°〕〔24〕酒鬼52度Jiu Gui〔500ml 52°〕〔25〕小酒鬼〔250ml〕Xiao Jiu Gui〔250ml 38°〕〔26〕国酿〔贵州茅台系列〕Guo Niang 〔Mao Tai Liquor Series〕〔27〕茅台38度Mao Tai〔500ml 38°〕〔28〕茅台53度Mao Tai〔500ml 53°〕〔29〕茅台〔三十年〕Mao Tai 〔30 years〕〔30〕茅台〔十五年〕Mao Tai 〔15 years〕猪肉类局部：〔1〕白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage 〔2〕鲍鱼红烧肉Braised Pork with Small Abalone〔3〕鲍汁扣东坡肉Braised Pork with Abalone Sauce〔4〕百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce 〔5〕碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables 〔6〕潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style〔7〕潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style〔8〕豉油皇咸肉Steamed Pork with Soy Sauce〔9〕川味小炒Sautéed Shredded Pork〔Carrots,Bamboo and Mushrooms〕with Hot Sauce 〔10〕地瓜烧肉Stewed Diced Pork and Sweet Potato〔11〕东坡方肉Braised Dongpo Pork〔12〕冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole〔13〕方竹笋炖肉Braised Pork with Bamboo Shoots〔14〕干煸小猪腰Fried Pig's Kidney with Onion〔15〕干豆角回锅肉Sauteed Spicy Pork with Dry Bean〔16〕干锅排骨鸡Braised Sparerib and Chicken in Clay Pot〔17〕咕噜肉Stewed Sweet and Sour Pork〔18〕怪味猪手Braised Spicy Trotters〔19〕黑椒焗猪手Fried Trotters with Black Pepper〔20〕红烧狮子头Stewed Meatball with Brown Sauce〔21〕脆皮乳猪Crispy Suckling Pigs〔22〕回锅肉片Sauteed Sliced Pork with Pepper and Chilli〔23〕火爆腰花Stir-Fried Pork Kidney〔24〕煎猪柳Pan-Fried Pork Fillet〔25〕酱烧骨Braised Spare Ribs with Spicy Sauce〔26〕酱猪手Braised Trotters with Soy Bean Paste 〔27〕椒盐肉排Spare Ribs with Spicy Salt〔28〕椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt 〔29〕金瓜东坡肉Braised Pork with Melon〔30〕金元鲍红烧肉Braised Pork with Small Abalone〔31〕京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。