Changing the future of additive manufacturing
2024年高三英语未来发展趋势单选题20题

2024年高三英语未来发展趋势单选题20题1. With the development of artificial intelligence translation, many people think that learning English will become _____.A.less importantB.more importantC.equally importantD.not important at all答案:A。
本题考查对未来趋势的理解。
随着人工智能翻译的发展,一些人认为学习英语可能会变得不那么重要了,所以选A。
选项B 更多重要不符合题意;选项C 同等重要也不准确;选项D 完全不重要太绝对。
2. Online education is changing the way we learn English. In the future, it is likely that _____.A.face-to-face teaching will disappear completelyB.online education will replace traditional educationC.online education and traditional education will coexistD.online education will become less popular答案:C。
未来在线教育和传统教育很可能会共存。
选项A 面对面教学完全消失太绝对;选项 B 在线教育取代传统教育不太可能;选项D 在线教育会变得不那么流行不符合发展趋势。
3. Artificial intelligence translation can help us _____.A.avoid learning English completelyB.learn English more easilyC.never make mistakes in translationD.not need human translators anymore答案:B。
EC-No 13332008

REGULATION(EC)No1333/2008OF THE EUROPEAN PARLIAMENT AND OF THE COUNCILof16December2008on food additives(Text with EEA relevance)THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EURO-PEAN UNION,Having regard to the Treaty establishing the European Commu-nity,and in particular Article95thereof,Having regard to the proposal from the Commission,Having regard to the opinion of the European Economic and Social Committee(1),Acting in accordance with the procedure laid down in Article251 of the Treaty(2),Whereas:(1)The free movement of safe and wholesome food is anessential aspect of the internal market and contributes sig-nificantly to the health and well-being of citizens,and totheir social and economic interests.(2)A high level of protection of human life and health shouldbe assured in the pursuit of Community policies.(3)This Regulation replaces previous Directives and Decisionsconcerning food additives permitted for use in foods witha view to ensuring the effective functioning of the internalmarket whilst ensuring a high level of protection of humanhealth and a high level of consumer protection,includingthe protection of consumer interests,via comprehensiveand streamlined procedures.(4)This Regulation harmonises the use of food additives infoods in the Community.This includes the use of foodadditives in foods covered by Council Directive89/398/EEC of3May1989on the approximation of thelaws of the Member States relating to foodstuffs intendedfor particular nutritional uses(3)and the use of certainfood colours for the health marking of meat and the deco-ration and stamping of eggs.It also harmonises the use offood additives in food additives and food enzymes thusensuring their safety and quality and facilitating their stor-age and use.This has not previously been regulated atCommunity level.(5)Food additives are substances that are not normally con-sumed as food itself but are added to food intentionally fora technological purpose described in this Regulation,suchas the preservation of food.All food additives should becovered by this Regulation,and therefore in the light of sci-entific progress and technological development the list offunctional classes should be updated.However,substancesshould not be considered as food additives when they areused for the purpose of imparting flavour and/or taste orfor nutritional purposes,such as salt replacers,vitaminsand minerals.Moreover,substances considered as foodswhich may be used for a technological function,such assodium chloride or saffron for colouring and food enzymesshould also not fall within the scope of this Regulation.However,preparations obtained from foods and othernatural source material that are intended to have a techno-logical effect in the final food and which are obtained byselective extraction of constituents(e.g.pigments)relativeto the nutritive or aromatic constituents,should be con-sidered additives within the meaning of this Regulation.Finally,food enzymes are covered by Regulation(EC)No1332/2008of the European Parliament and of theCouncil of16December2008on food enzymes(4),whichexcludes the application of this Regulation.(6)Substances not consumed as food itself but used intention-ally in the processing of foods,which only remain as resi-dues in the final food and do not have a technologicaleffect in the final product(processing aids),should not becovered by this Regulation.(1)OJ C168,20.7.2007,p.34.(2)Opinion of the European Parliament of10July2007(OJ C175E,10.7.2008,p.142),Council Common Position of10March2008(OJ C111E,6.5.2008,p.10),Position of the European Parliament of 8July2008(not yet published in the Official Journal)and Council Decision of18November2008.(3)OJ L186,30.6.1989,p.27.(4)See page7of this Official Journal.(7)Food additives should be approved and used only if theyfulfil the criteria laid down in this Regulation.Food addi-tives must be safe when used,there must be a technologi-cal need for their use,and their use must not mislead theconsumer and must be of benefit to the consumer.Mis-leading the consumer includes,but is not limited to,issuesrelated to the nature,freshness,quality of ingredients used,the naturalness of a product or of the production process,or the nutritional quality of the product,including its fruitand vegetable content.The approval of food additivesshould also take into account other factors relevant to thematter under consideration including societal,economic,traditional,ethical and environmental factors,the precau-tionary principle and the feasibility of controls.The useand maximum levels of a food additive should take intoaccount the intake of the food additive from other sourcesand the exposure to the food additive by special groups ofconsumers(e.g.allergic consumers).(8)Food additives must comply with the approved specifica-tions,which should include information to adequatelyidentify the food additive,including origin,and to describethe acceptable criteria of purity.The specifications previ-ously developed for food additives included in Commis-sion Directive95/31/EC of5July1995laying downspecific criteria of purity concerning sweeteners for use infoodstuffs(1),Commission Directive95/45/EC of26July1995laying down specific purity criteria concerningcolours for use in foodstuffs(2)and Commission Directive96/77/EC of2December1996laying down specific puritycriteria on food additives other than colours and sweeten-ers(3)should be maintained until the corresponding addi-tives are entered in the Annexes to this Regulation.At thattime,the specifications related to such additives should beset out in a Regulation.Those specifications should relatedirectly to the additives included in the Community lists inthe Annexes to this Regulation.However,considering thecomplex character and substance of such specifications,forthe sake of clarity they should not be integrated as such inthe Community lists but should be set out in one or moreseparate Regulations.(9)Some food additives are permitted for specific uses for cer-tain authorised oenological practices and processes.Theuse of such food additives should comply with this Regu-lation and with the specific provisions laid down in the rel-evant Community legislation.(10)In order to ensure harmonisation,the risk assessment andapproval of food additives should be carried out in accor-dance with the procedure laid down in Regulation(EC)No1331/2008of the European Parliament and of theCouncil of16December2008establishing a commonauthorisation procedure for food additives,food enzymesand food flavourings(4)(11)Under Regulation(EC)No178/2002of the European Par-liament and of the Council of28January2002layingdown the general principles and requirements of food law,establishing the European Food Safety Authority and lay-ing down procedures in matters of food safety(5),theEuropean Food Safety Authority(hereinafter referred to asthe Authority)is to be consulted on matters likely to affectpublic health.(12)A food additive which falls within the scope of Regulation(EC)No1829/2003of the European Parliament and of theCouncil of22September2003on genetically modifiedfood and feed(6)should be authorised in accordance withthat Regulation as well as under this Regulation.(13)A food additive already approved under this Regulationwhich is prepared by production methods or using start-ing materials significantly different from those included inthe risk assessment of the Authority,or different fromthose covered by the specifications laid down,should besubmitted for evaluation by the Authority.‘Significantlydifferent’could mean,inter alia,a change of the productionmethod from extraction from a plant to production by fer-mentation using a micro-organism or a genetic modifica-tion of the original micro-organism,a change in startingmaterials,or a change in particle size,including the use ofnanotechnology.(14)Food additives should be kept under continuous observa-tion and must be re-evaluated whenever necessary in thelight of changing conditions of use and new scientificinformation.Where necessary,the Commission togetherwith the Member States should consider appropriateaction.(15)Member States which maintained on1January1992pro-hibitions on the use of certain additives in certain specificfoods which are considered traditional and are producedon their territory should be permitted to continue to applythose prohibitions.Moreover,as regard products such as‘Feta’or‘Salame cacciatore’,this Regulation should be with-out prejudice to more restrictive rules linked to the use ofcertain denominations under Council Regulation(EC)No510/2006of20March2006on the protection of geo-graphical indications and designations of origin for agri-cultural products and foodstuffs(7)and Council Regulation(EC)No509/2006of20March2006on agricultural prod-ucts and foodstuffs as traditional specialities guaranteed(8).(1)OJ L178,28.7.1995,p.1.(2)OJ L226,22.9.1995,p.1.(3)OJ L339,30.12.1996,p.1.(4)See page1of this Official Journal.(5)OJ L31,1.2.2002,p.1.(6)OJ L268,18.10.2003,p.1.(7)OJ L93,31.3.2006,p.12.(8)OJ L93,31.3.2006,p.1.(16)Unless subject to further restrictions,an additive may bepresent in food,other than by direct addition,as a result ofcarry-over from an ingredient in which the additive waspermitted,provided that the level of the additive in thefinal food is no greater than would be introduced by theuse of the ingredient under proper technological condi-tions and good manufacturing practice.(17)Food additives remain subject to the general labelling obli-gations as provided for in Directive2000/13/EC of theEuropean Parliament and of the Council of20March2000on the approximation of the laws of the Member Statesrelating to the labelling,presentation and advertising offoodstuffs(1)and,as the case may be,in Regulation(EC)No1829/2003and in Regulation(EC)No1830/2003ofthe European Parliament and of the Council of22Septem-ber2003concerning the traceability and labelling ofgenetically modified organisms and the traceability of foodand feed products produced from genetically modifiedorganisms(2).In addition,specific provisions on the label-ling of food additives sold as such to the manufacturer orto the final consumer should be contained in thisRegulation.(18)Sweeteners authorised under this Regulation may be usedin table-top sweeteners sold directly to consumers.Manu-facturers of such products should make information avail-able to the consumer by appropriate means to allow themto use the product in a safe manner.Such informationcould be made available in a number of ways including onproduct labels,Internet websites,consumer informationlines or at the point of sale.In order to adopt a uniformapproach to the implementation of this requirement,guid-ance drawn up at Community level may be necessary.(19)The measures necessary for the implementation of thisRegulation should be adopted in accordance with CouncilDecision1999/468/EC of28June1999laying down theprocedures for the exercise of implementing powers con-ferred on the Commission(3).(20)In particular the Commission should be empowered toamend the Annexes of this Regulation and to adopt appro-priate transitional measures.Since those measures are ofgeneral scope and are designed to amend non-essential ele-ments of this Regulation,inter alia,by supplementing itwith new non-essential elements,they must be adopted inaccordance with the regulatory procedure with scrutinyprovided for in Article5a of Decision1999/468/EC.(21)On grounds of efficiency,the normal time-limits for theregulatory procedure with scrutiny should be curtailed forthe adoption of certain amendments to Annexes II and IIIrelating to substances already authorised under other Com-munity law as well as any appropriate transitional mea-sures related to these substances.(22)In order to develop and update Community law on foodadditives in a proportionate and effective way,it is neces-sary to collect data,share information and coordinate workbetween Member States.For that purpose,it may be usefulto undertake studies to address specific issues with a viewto facilitating the decision-making process.It is appropri-ate that the Community finance such studies as part of itsbudgetary procedure.The financing of such measures iscovered by Regulation(EC)No882/2004of the EuropeanParliament and of the Council of29April2004on officialcontrols performed to ensure the verification of compli-ance with feed and food law,animal health and animalwelfare rules(4).(23)Member States are to carry out official controls in order toenforce compliance with this Regulation in accordancewith Regulation(EC)No882/2004.(24)Since the objective of this Regulation,namely to lay downCommunity rules on food additives,cannot be sufficientlyachieved by the Member States and can therefore,in theinterests of market unity and a high level of consumer pro-tection,be better achieved at Community level,the Com-munity may adopt measures,in accordance with theprinciple of subsidiarity as set out in Article5of the Treaty.In accordance with the principle of proportionality,as setout in that Article,this Regulation does not go beyondwhat is necessary in order to achieve that objective.(25)Following the adoption of this Regulation the Commis-sion,assisted by the Standing Committee on the FoodChain and Animal Health,should review all the existingauthorisations for criteria,other than safety,such as intake,technological need and the potential to mislead the con-sumer.All food additives that are to continue to be autho-rised in the Community should be transferred to theCommunity lists in Annexes II and III to this Regulation.Annex III to this Regulation should be completed with theother food additives used in food additives and foodenzymes as well as carriers for nutrients and their condi-tions of use in accordance with Regulation(EC)No1331/2008[establishing a common authorisation pro-cedure for food additives,food enzymes and food flavour-ings].To allow a suitable transition period,the provisionsin Annex III,other than the provisions concerning carriersfor food additives and food additives in flavourings,shouldnot apply until1January2011.(26)Until the future Community lists of food additives areestablished,it is necessary to provide for a simplified pro-cedure allowing the current lists of food additives con-tained in the existing Directives to be updated.(1)OJ L109,6.5.2000,p.29.(2)OJ L268,18.10.2003,p.24.(3)OJ L184,17.7.1999,p.23.(4)OJ L165,30.4.2004,p.1.Corrected by OJ L191,28.5.2004,p.1.(27)Without prejudice to the outcome of the review referred toin recital25,within one year following the adoption of thisRegulation the Commission should set up an evaluationprogramme for the Authority to re-evaluate the safety ofthe food additives that were already approved in the Com-munity.That programme should define the needs and theorder of priorities according to which the approved foodadditives are to be examined.(28)This Regulation repeals and replaces the following acts:Council Directive of23October1962on the approxima-tion of the rules of the Member States concerning thecolouring matters authorised for use in foodstuffs intendedfor human consumption(1),Council Directive65/66/EECof26January1965laying down specific criteria of purityfor preservatives authorised for use in foodstuffs intendedfor human consumption(2),Council Directive78/663/EECof25July1978laying down specific criteria of purity foremulsifiers,stabilizers,thickeners and gelling agents foruse in foodstuffs(3),Council Directive78/664/EEC of25July1978laying down specific criteria of purity forantioxidants which may be used in foodstuffs intended forhuman consumption(4),First Commission Directive81/712/EEC of28July1981laying down Communitymethods of analysis for verifying that certain additives usedin foodstuffs satisfy criteria of purity(5),Council Directive89/107/EEC of21December1988on the approximationof the laws of the Member States concerning food additivesauthorised for use in foodstuffs intended for human con-sumption(6),Directive94/35/EC of the European Parlia-ment and of the Council of30June1994on sweetenersfor use in foodstuffs(7),Directive94/36/EC of the Euro-pean Parliament and of the Council of30June1994oncolours for use in foodstuffs(8),Directive95/2/EC of theEuropean Parliament and of the Council of20February1995on food additives other than colours and sweeten-ers(9),Decision No292/97/EC of the European Parliamentand of the Council of19December1996on the mainte-nance of national laws prohibiting the use of certain addi-tives in the production of certain specific foodstuffs(10)and Commission Decision2002/247/EC of27March2002suspending the placing on the market and import ofjelly confectionary containing the food additive E425kon-jac(11).However,it is appropriate that certain provisionsof those acts remain in force during a transitional periodto allow time for the preparation of the Community listsin the Annexes to this Regulation,HAVE ADOPTED THIS REGULATION:CHAPTER ISUBJECT MATTER,SCOPE AND DEFINITIONSArticle1Subject matterThis Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection,including the protection of consumer interests and fair practices in food trade,taking into account,where appropriate,the protection of the environment.For those purposes,this Regulation provides for:(a)Community lists of approved food additives as set out inAnnexes II and III;(b)conditions of use of food additives in foods,including in foodadditives and in food enzymes as covered by Regulation(EC) No1332/2008[on food enzymes],and in food flavourings as covered by Regulation(EC)No1334/2008of the Euro-pean Parliament and of the Council of16December2008on flavourings and certain food ingredients with flavouring properties for use in and on foods(12);(c)rules on the labelling of food additives sold as such.Article2Scope1.This Regulation shall apply to food additives.2.This Regulation shall not apply to the following substances unless they are used as food additives:(a)processing aids;(b)substances used for the protection of plants and plant prod-ucts in accordance with Community rules relating to plant health;(c)substances added to foods as nutrients;(d)substances used for the treatment of water for human con-sumption falling within the scope of Council Directive 98/83/EC of3November1998on the quality of water intended for human consumption(13);(1)OJ115,11.11.1962,p.2645/62.(2)OJ22,9.2.1965,p.373.(3)OJ L223,14.8.1978,p.7.(4)OJ L223,14.8.1978,p.30.(5)OJ L257,10.9.1981,p.1.(6)OJ L40,11.2.1989,p.27.(7)OJ L237,10.9.1994,p.3.(8)OJ L237,10.9.1994,p.13.(9)OJ L61,18.3.1995,p.1.(10)OJ L48,19.2.1997,p.13.(11)OJ L84,28.3.2002,p.69.(12)See page34of this Official Journal.(13)OJ L330,5.12.1998,p.32.(e)flavourings falling within the scope of Regulation(EC)No1334/2008[on flavourings and certain food ingredients with flavouring properties for use in and on foods].3.This Regulation shall not apply to food enzymes falling within the scope of Regulation(EC)No1332/2008[on food enzymes],with effect from the date of adoption of the Commu-nity list of food enzymes in accordance with Article17of that Regulation.4.This Regulation shall apply without prejudice to any spe-cific Community rules concerning the use of food additives:(a)in specific foods;(b)for purposes other than those covered by this Regulation.Article3Definitions1.For the purposes of this Regulation,the definitions laid down in Regulations(EC)No178/2002and(EC)No1829/2003 shall apply.2.For the purposes of this Regulation the following definitions shall also apply:(a)‘food additive’shall mean any substance not normally con-sumed as a food in itself and not normally used as a charac-teristic ingredient of food,whether or not it has nutritive value,the intentional addition of which to food for a tech-nological purpose in the manufacture,processing,prepara-tion,treatment,packaging,transport or storage of such food results,or may be reasonably expected to result,in it or its by-products becoming directly or indirectly a component of such foods;The following are not considered to be food additives:(i)monosaccharides,disaccharides or oligosaccharides andfoods containing these substances used for their sweet-ening properties;(ii)foods,whether dried or in concentrated form,includ-ing flavourings incorporated during the manufacturingof compound foods,because of their aromatic,sapid ornutritive properties together with a secondary colour-ing effect;(iii)substances used in covering or coating materials,which do not form part of foods and are not intended to beconsumed together with those foods;(iv)products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces,or froma mixture of them,by the action of dilute acid followedby partial neutralisation with sodium or potassium salts(liquid pectin);(v)chewing gum bases;(vi)white or yellow dextrin,roasted or dextrinated starch, starch modified by acid or alkali treatment,bleachedstarch,physically modified starch and starch treated byamylolitic enzymes;(vii)ammonium chloride;(viii)blood plasma,edible gelatin,protein hydrolysates and their salts,milk protein and gluten;(ix)amino acids and their salts other than glutamic acid, glycine,cysteine and cystine and their salts having notechnological function;(x)caseinates and casein;(xi)inulin;(b)‘processing aid’shall mean any substance which:(i)is not consumed as a food by itself;(ii)is intentionally used in the processing of raw materials, foods or their ingredients,to fulfil a certain technologi-cal purpose during treatment or processing;and(iii)may result in the unintentional but technically unavoid-able presence in the final product of residues of the sub-stance or its derivatives provided they do not presentany health risk and do not have any technological effecton the final product;(c)‘functional class’shall mean one of the categories set out inAnnex I based on the technological function a food additive exerts in the foodstuff;(d)‘unprocessed food’shall mean a food which has not under-gone any treatment resulting in a substantial change in the original state of the food,for which purpose the following in particular are not regarded as resulting in substantial change: dividing,parting,severing,boning,mincing,skinning,par-ing,peeling,grinding,cutting,cleaning,trimming,deep-freezing,freezing,chilling,milling,husking,packing or unpacking;(e)‘food with no added sugars’shall mean a food without thefollowing:(i)any added monosaccharides or disaccharides;(ii)any added food containing monosaccharides or disac-charides which is used for its sweetening properties;(f)‘energy-reduced food’shall mean a food with an energy valuereduced by at least30%compared with the original food ora similar product;(g)‘table-top sweeteners’shall mean preparations of permittedsweeteners,which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;(h)‘quantum satis’shall mean that no maximum numerical levelis specified and substances shall be used in accordance with good manufacturing practice,at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.CHAPTER IICOMMUNITY LISTS OF APPROVED FOOD ADDITIVESArticle4Community lists of food additives1.Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.2.Only food additives included in the Community list in Annex III may be used in food additives,in food enzymes and in food flavourings under the conditions of use specified therein.3.Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.4.Food additives in Annex III shall be listed on the basis of the food additives,food enzymes,food flavourings and nutrients or categories thereof to which they may be added.5.Food additives shall comply with the specifications as referred to in Article14.Article5Prohibition of non-compliant food additives and/ornon-compliant foodNo person shall place on the market a food additive or any food in which such a food additive is present if the use of the food addi-tive does not comply with this Regulation.Article6General conditions for inclusion and use of food additivesin Community lists1.A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant,other legitimate factors,including environmental factors:(a)it does not,on the basis of the scientific evidence available,pose a safety concern to the health of the consumer at the level of use proposed;(b)there is a reasonable technological need that cannot beachieved by other economically and technologically practi-cable means;and(c)its use does not mislead the consumer.2.To be included in the Community lists in Annexes II and IIIa food additive must have advantages and benefits for the con-sumer and therefore serve one or more of the following purposes:(a)preserving the nutritional quality of the food;(b)providing necessary ingredients or constituents for foodsmanufactured for groups of consumers with special dietary needs;(c)enhancing the keeping quality or stability of a food orimproving its organoleptic properties,provided that the nature,substance or quality of the food is not changed in such a way as to mislead the consumer;(d)aiding in the manufacture,processing,preparation,treat-ment,packing,transport or storage of food,including food additives,food enzymes and food flavourings,provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques,including unhygienic practices or techniques, during the course of any such activities.3.By way of derogation from paragraph2(a),a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:(a)the food does not constitute a significant component of anormal diet;or(b)the food additive is necessary for the production of foods forgroups of consumers with special dietary needs.。
如何让我们变富裕英语作文

如何让我们变富裕英语作文Title: Strategies for Achieving Wealth。
In today's dynamic and competitive world, the pursuitof wealth is a common aspiration for many individuals. Achieving financial prosperity requires a combination of diligence, strategic planning, and smart decision-making. Here are some effective strategies to help you attain wealth:1. Set Clear Financial Goals: Define your financial objectives with precision. Whether it's saving for retirement, buying a house, or starting a business, having specific goals provides clarity and motivation.2. Create a Budget and Stick to It: Establishing a budget allows you to track your income and expenses accurately. Allocate funds wisely, prioritizing essential expenses while cutting back on non-essentials. Consistently adhering to your budget is key to building wealth over time.3. Invest Wisely: Explore various investment opportunities, such as stocks, bonds, real estate, and mutual funds. Diversify your investment portfolio to mitigate risks and maximize returns. Consider seeking guidance from financial advisors to make informed investment decisions aligned with your risk tolerance and financial goals.4. Continuous Learning and Skill Development: Invest in yourself by acquiring new knowledge and skills. Stay updated on industry trends, technological advancements, and market developments. Continuously improving your expertise enhances your earning potential and opens up new opportunities for wealth accumulation.5. Entrepreneurship and Innovation: Consider venturing into entrepreneurship by identifying unmet needs or untapped markets. Develop innovative solutions or products that add value to people's lives. Embrace calculated risks and be prepared to persevere through challenges on the path to entrepreneurial success.6. Manage Debt Responsibly: While debt can be a useful tool for wealth creation, it should be managed prudently. Avoid accumulating high-interest debt and prioritize paying off existing debts systematically. Maintain a healthy balance between leveraging debt for investment purposes and avoiding excessive debt burdens.7. Live Below Your Means: Resist the temptation to succumb to lifestyle inflation as your income grows. Live frugally and avoid unnecessary extravagance. By living below your means, you can allocate more resources towards savings and investments, accelerating your journey towards wealth accumulation.8. Build Multiple Streams of Income: Diversify your income sources to reduce reliance on a single source of income. Explore opportunities for passive income through investments, rental properties, royalties, or side businesses. Multiple streams of income provide stability and resilience against economic fluctuations.9. Network and Collaborate: Cultivate strong relationships with like-minded individuals, mentors, and professionals in your field. Networking opens doors to valuable opportunities, collaborations, and insights. Surround yourself with individuals who inspire and challenge you to strive for greater success.10. Stay Persistent and Resilient: Building wealth is a long-term endeavor that requires patience, perseverance, and resilience. Embrace setbacks and failures as learning experiences, and remain committed to your financial goals despite obstacles along the way. Stay focused on the bigger picture and celebrate milestones achieved on your wealth-building journey.In conclusion, achieving wealth requires a combination of strategic planning, disciplined execution, and continuous learning. By setting clear goals, managing finances responsibly, investing wisely, and embracing innovation and entrepreneurship, you can pave the way towards financial prosperity. Stay committed to your journey, remain adaptable to changing circumstances, andseize opportunities that align with your aspirations for wealth creation.。
如何为下一个时代做准备作文

如何为下一个时代做准备作文English Answer:In the face of unprecedented technological advancements and societal shifts, preparing for the next era requires a multifaceted approach that encompasses both individual and collective action.1. Embrace Lifelong Learning:The pace of innovation demands a commitment to continuous learning. Embrace online courses, workshops, and certifications to stay abreast of emerging technologies and industry trends. By investing in knowledge and skills, you empower yourself to navigate the evolving job market and contribute to cutting-edge developments.2. Develop Cognitive Flexibility:The next era will prioritize adaptability and criticalthinking. Cultivate the ability to shift perspectives,solve problems creatively, and embrace ambiguity. Embrace challenges as opportunities for growth and stay open to new ideas and methodologies. Cognitive flexibility will enable you to thrive in an ever-changing world.3. Foster Collaboration:In the interconnected digital age, collaboration is key. Seek out partnerships with individuals and organizationsthat share your vision. Engage in open innovation, share resources, and leverage collective knowledge to drive progress. By working together, you can accelerateinnovation and create lasting impact.4. Embrace Ethical Considerations:As technology advances, it's crucial to consider the ethical implications. Be mindful of the potential consequences of new technologies and advocate for responsible use. Support initiatives that promote data privacy, algorithmic transparency, and the equitabledistribution of benefits.5. Drive Social Impact:The next era offers opportunities to harness technology for social good. Use your skills and resources to create solutions that address global challenges such as climate change, poverty, and inequality. Engage in social entrepreneurship, volunteer your time, or support organizations working towards a more just and equitable world.6. Cultivate Resilience:Amidst rapid change, resilience is essential. Develop coping mechanisms to manage stress and setbacks. Embrace a growth mindset, learn from failures, and seek support when needed. Building resilience will empower you to navigate the challenges and opportunities of the next era.Chinese Answer:如何为下一个时代做准备。
加拿大总理哈珀英语演讲稿对未来充满信心

加拿大总理哈珀英语演讲稿对未来充满信心Ladies and gentlemen,It is my great pleasure to speak to all of you today, as we gather to discuss the future of our great nation - Canada. As the Prime Minister of Canada, it is my honor and privilege to lead this country, and I am proud to say that I am confident about its future.We live in a time when many challenges confront us. The world economy is volatile, climate change presentssignificant risks, and conflicts across the globe threaten peace and stability. However, in the midst of all these challenges, Canada stands strong. We have a great nation, with a rich history, beautiful landscapes, vibrant cities, and, most importantly, a diverse and resilient population.Despite the obstacles we face, I am confident that Canada's future is bright. We have a robust and growing economy, a society that values diversity and inclusion, and a government committed to promoting social, economic, and environmental progress. Our country is well-positioned tonavigate the challenges that lie ahead, and to seize the opportunities that arise from change.The Canadian economy is one of the most robust and diversified in the world. We have a wealth of natural resources, from oil and gas to minerals and timber, that can fuel our economy for years to come. We also have a highly educated and skilled workforce, a strong infrastructure, and a supportive business environment that attracts investment and drives innovation. Through sound economic policies and strategic partnerships, we will continue to grow and prosper in the years ahead.Moreover, Canada is known for its openness, tolerance, and inclusiveness. Our nation is home to people from all corners of the world, and we cherish this diversity. We celebrate our different cultures, languages, and religions, and we work together to build a more inclusive and equitable society. As we face global challenges like climate change and conflict, our diversity gives us strength, and our commitment to inclusivity gives us hope.Finally, our government is committed to leading Canada forward in a sustainable and responsible manner. We recognizethe importance of protecting our environment, preserving our natural heritage, and investing in the health, education, and well-being of our citizens. We understand that our progress must be shared, and that we must work to create opportunities and reduce inequality. Through bold policies and programs, we will continue to make Canada a leader in social, economic, and environmental progress.In conclusion, let me say that as the Prime Minister of Canada, I am proud of our nation's past, and confident in its future. We have challenges to face, but we also have opportunities to seize. We have an economy to grow, a society to strengthen, and a planet to protect. I am confident that, with the support and hard work of all Canadians, we will meet these challenges with determination, courage, and creativity. Together, we will build a brighter future for ourselves, and for generations to come.Thank you.。
理财计划英文演讲稿范文

---Ladies and Gentlemen,Good morning/afternoon. It is my great pleasure to stand before youtoday to discuss a topic that is as essential as it is personal:financial planning. In a world where economic stability is often a moving target, crafting a solid financial plan can be the difference between a life of comfort and one of constant worry. Today, I want to guide you through the process of creating a personalized roadmap tosmart money management.Understanding the LandscapeFirstly, it is crucial to understand the financial landscape we are navigating. Economic fluctuations, inflation, and market volatility are just a few of the challenges we face. However, with the right mindsetand strategies, we can turn these challenges into opportunities for growth.Set Clear Financial GoalsThe foundation of any financial plan is clear, achievable goals. These goals should be specific, measurable, attainable, relevant, and time-bound (SMART). Whether your goal is to save for a house, retire comfortably, or simply build an emergency fund, defining it clearly is the first step towards success.Assess Your Financial HealthBefore you can begin to plan, you must assess your current financial health. This involves taking a hard look at your income, expenses, debts, and savings. Use tools like budgeting apps or spreadsheets to track your finances and get a clear picture of where you stand.Create a BudgetBudgeting is the cornerstone of financial planning. It involvesallocating your income to different categories, such as housing, food, transportation, and savings. The key is to live within your means andensure that you are not overspending in any area. Remember, a budget is not a restriction but a guide to help you achieve your financial goals.Prioritize Debt RepaymentDebt can be a significant burden, so it's important to prioritize its repayment. Focus on high-interest debts first, such as credit card balances, and consider consolidating debts to lower interest rates. By tackling debt head-on, you can free up more funds for savings and investment.Build an Emergency FundLife is unpredictable, and having an emergency fund can provide peace of mind. Aim to save at least three to six months' worth of living expenses. This fund can be used for unexpected expenses, such as medical bills or job loss, without derailing your financial plan.Invest WiselyInvesting is a powerful tool for building wealth over time. Educate yourself on different investment options, such as stocks, bonds, and mutual funds, and consider seeking advice from a financial advisor if needed. Diversify your investments to spread risk and align your investments with your financial goals.Review and Adjust RegularlyFinancial planning is not a one-time event but an ongoing process. Regularly review your financial plan to ensure it aligns with your goals and make adjustments as needed. Life events, such as marriage, children, or retirement, may require changes to your plan.ConclusionIn conclusion, crafting a financial plan is a journey that requires discipline, patience, and a willingness to learn. By setting clear goals, assessing your financial health, budgeting wisely, managing debt,building an emergency fund, investing wisely, and regularly reviewing your plan, you can pave the way for a financially secure future.Thank you for your attention. I encourage each of you to take the first step towards financial freedom today. Remember, the power to shape your financial future is in your hands.---Ladies and Gentlemen, thank you for listening.。
重返未来1999 学英文

重返未来1999 学英文Revisiting the Future: The Importance of Learning English in 1999。
As we step into the year 1999, the world is rapidly changing, and so are the languages that connect us. English, as a global language, has become increasingly important in today's interconnected world. In this article, we will explore the significance of learning English in 1999 and how it can shape our future.Firstly, let's consider the economic benefits of knowing English. In 1999, the global economy is becoming increasingly integrated, and English is the common language of business and finance. Whether you are a budding entrepreneur or a seasoned professional, being able to communicate effectively in English will open up a world of opportunities for you. You will be able to negotiate contracts, understand international market trends, and participate in global conferences with ease.Moreover, English is the language of technology. As we move into the digital age, the ability to understand anduse English becomes crucial. English is the primary language of programming, software development, and the internet. By mastering English, you will be able to keep up with the latest technological advancements and innovations, giving you a competitive edge in your field.In addition, English is the gateway to cultural understanding. By learning English, you will gain access to a rich tapestry of literature, art, music, and cinema from around the world. You will be able to understand and appreciate the diverse cultures and perspectives that make our world so fascinating. This cultural understanding will broaden your horizons, enhance your communication skills, and make you a more well-rounded and tolerant individual.Moreover, English is a tool for personal growth and development. Learning a new language sharpens yourcognitive abilities, improves your memory and concentration, and enhances your decision-making skills. By investing inyour English language skills, you are investing in your own personal and professional growth.In 1999, the internet is booming, and English is the lingua franca of the online world. Whether you are searching for information, networking with professionals, or exploring new opportunities, being able to use English effectively online will give you a significant advantage. You will be able to access a vast trove of knowledge and resources, connect with a global network of like-minded individuals, and expand your horizons beyond what was previously imaginable.Furthermore, English is a bridge to international opportunities. As the world becomes more interconnected, the ability to speak English will open up a world of travel and cultural experiences for you. You will be able to explore new countries, make friends with people from diverse backgrounds, and immerse yourself in new cultures and languages. These experiences will broaden your perspective, enhance your understanding of the world, and make you a more well-rounded and empathetic individual.In conclusion, learning English in 1999 is not just about acquiring a new language skill; it is about investing in your future success and personal growth. English is the key to economic prosperity, technological advancement, cultural understanding, personal development, and international opportunities. By committing to learning English, you are taking a bold step towards a more connected, informed, and fulfilling future. So, as we embark on this journey into the year 1999, let us remember the importance of learning English and how it can shape our lives and the world we live in.。
如何为下一个时代做准备作文

如何为下一个时代做准备作文英文回答:To prepare for the next era, it is crucial to adapt to the rapid advancements in technology and embrace the changes that come with it. One way to do so is bydeveloping a strong foundation in STEM (Science, Technology, Engineering, and Mathematics) education. By acquiringskills in coding, data analysis, and artificialintelligence, individuals can stay competitive in the job market and contribute to the development of innovative solutions.Moreover, it is essential to cultivate criticalthinking and problem-solving abilities. As automation and artificial intelligence continue to replace routine tasks, the ability to think creatively and find unique solutions will become increasingly valuable. By encouraging curiosity and fostering a growth mindset, individuals can adapt tothe changing demands of the future.Additionally, it is important to develop strong communication and collaboration skills. In aninterconnected world, being able to effectively communicate ideas and work collaboratively with diverse teams is crucial. This includes both verbal and written communication, as well as the ability to navigate digital platforms for remote collaboration.Furthermore, individuals should prioritize lifelong learning. As technology evolves at an exponential rate, itis essential to continuously update skills and knowledge. This can be done through online courses, workshops, and attending conferences. By staying curious and open-minded, individuals can stay ahead of the curve and embrace the opportunities that the next era brings.中文回答:为了为下一个时代做准备,我们需要适应技术的快速发展并拥抱其中的变化。
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The magic word in industrial manufacturing these days is 3D printing. The shift from mould-based componentconcepts to additive geometric freedom is not just a fad, it’s a major trend. The advantages are striking: faster process-ing times, lower-cost components and a level of design freedom that is so far unheard of. This dynamic market devel-opment has spurred two-digit growth rates in the industry.The main forces behind this momen-tum include the automotive, medical technology and aerospace industries. These technology drivers demand high standards, not only in terms of quality and choice of materials but also with regard to quantitative aspects such as increased productivity. Customers like these require faster construction times or more parts in a single build chamber. To meet the needs of the automotive industry, Concept Laser developed the X line 1000R, which currently offers the largest build chamber. It now fea-tures a 1000W laser, which represents an important milestone for the process. The laser was developed in close coop-eration with laser specialists from theFraunhofer Institute. The goal was to develop quicker processes that are also more affordable. Very large laser melt-ing systems can be time-saving solutions in developing modern vehicle engines or large-scale aerospace components.Industry demandsThe aerospace industry is the source of an increasing amount of innova-tion that demands high-quality solu-tions. Many of these involve the use of reactive materials such as titanium or aluminium-based alloys, which must be produced in closed systems to ensure reliability and quality. Customerssuch as NASA, the German Aerospace Center (DLR), Honeywell, Snecma, Aerojet/Rocketdyne and EADS sub-sidiary Astrium Space Transportation see the additive process as the next broad-scale step in the evolution of modern production. NASA engineers are even considering using additive manufacturing to produce components on the ISS – in orbit. The advantage of this would be the ability to produce parts in space using CAD data. In the US, we are seeing major investments in capital and human resources, not only in research and instruction but in industry as well. The Europeans can contribute their research and mechani-cal engineering capabilities mainly in the US and Europe. In Europe, the EU is promoting this process through projects like AMAZE, which focuses on rapidly producing large defect-freeDr Florian Bechmann, head of development at ConceptLaser, reports on trends and increased quality requirements in 3D printing.Figure 1. Dr Florian Bechmann: “Customers are currently heavily focused on quality requirements. This requires the right combination of optics, mechanics, control technology and software.” Photo courtesy Concept Laser.Changing the future of additive manufacturingadditively-manufactured (AM) metallic components, due to a strong belief in its sustainability and innovative capacity.Metal laser melting is also revolu-tionising medical technology: tradition-al process chains are being completely reconceptualised. Concept Laser’s LaserCUSING parts are in demand for implants since their porous surfaces incorporate well into the body while providing the necessary elasticity. One rising application is the affordable and rapid production of dental prosthetics from biocompatible materials. These are highly adaptable, long-lasting dental solutions, as opposed to dental pros-thetics that must be handcrafted.The laser melting process is suitable for retrofitting as well: worn-out tur-bine parts from power plants or aircraft can be quickly and affordably regener-ated. In this hybrid technique, layers of the exact same material can be applied additively to the existing part. In addi-tion to regeneration, new whole parts are also produced for turbine technol-ogy applications.Ramping up R&DConcept Laser GmbH is an independ-ent company based in Lichtenfels, Germany. Since its founding in 2000,it has been an innovator in the fieldof laser melting with the patented LaserCUSING technology across many industries. The LaserCUSING process generates components layer by layer using 3D CAD data. The method allowsthe production of complex component geometries without tools to create parts that are difficult or even impossible to achieve through conventional manufac-turing. With the LaserCUSING process, conformal cooling can be used to create tool inserts as well as direct compo-nents for the jewellery, medical, dental, automotive and aerospace industries. This applies to prototypes and series parts.Laser machining systems from Concept Laser process powder materi-als made from stainless steel, hot work tool steels, cobalt-chromium alloy, nickel-base alloy as well as reactive powder materials such as aluminum and titanium alloys. Precious metals such as gold or silver alloys for jewllery making are also an option.The LaserCUSING process is usedto create mechanically and thermallystable metallic components with highprecision. Depending on the applica-tion, it can be used with stainless andtool steels, aluminium and titaniumalloys, nickel-based superalloys, cobalt-chromium alloys or precious metalssuch as gold or silver alloys.With LaserCUSING, finely pulver-ised metal is fused using a high-energyfibre laser. After cooling, the mate-rial solidifies. Component contour isachieved by directing the laser beamwith a mirror deflection unit (scanner).Construction takes place layer by layer(with each layer measuring 15-100microns) by lowering the bottom sur-face of the construction space, thenapplying and fusing more powder.Concept Laser systems stand out dueto their stochastic control of the slicesegments (also referred to as “islands”),which are processed successively. Thepatented process significantly reducestension during the manufacture of verylarge components.In an effort to boost its develop-ment activities and meet the increaseddemands of the market, Concept Laseropened a new development centre in late2013. For design and development engi-neers from a variety of different indus-tries, metal laser melting offers a fasci-nating range of solutions. The company’sgoal is to meet this market trend head-onthrough innovation. When it comes tocomplex systems, the right combinationof optics, mechanics, control technology,software and powder material is the key. Figure 2. Inline process monitoring with the QMmeltpool QM module: the system usesa camera and photo diode to monitor the process within a very small area of 1x1 mm².The process is then documented. Photo courtesy Concept Laser.Figure 3. Active quality assurance using QMmeltpool: although the human eye is incapableof detecting defects, QMmeltpool nevertheless identifies deviations in component quality. Photo courtesy Concept Laser.LaserCUSING allows the incor-poration of features such as cooling channels, important for components exposed to high thermal loads or for reducing injection moulding cycle times in the plastics industry. The off-shore industry is considering installing laser melting systems on drilling plat-forms, which would allow for inde-pendent, on-site production of certain components. The technology is not fixed to a location and can be oper-ated locally.Two laser modulesConcept Laser offers two laser mod-ules with two different approaches: QMmeltpool and QMcoating. With QMmeltpool, the system uses a cam-era and photo diode to record signalsduring the process. This data can then be compared to reference values. The optical system is designed coaxially. It allows the camera to record a very small area, about 1 mm2, of the melting pool. It can detect impaired laser performance due to contamination of the F-theta lens or natural aging of the laser, as well as deviations in the dosing factor.The second approach is that of the QMcoating module, which ensures that the optimal powder quantity is used, thus reducing the amount of unneces-sary material (by up to 25%) and allow-ing faster set-up times.QMcoating monitors the layer sur-face while powder is being applied. If too little or too much powder is dosed, the dosing factor is adjusted accordingly, i.e., actively counteracted. The two QM modules monitor and document theprocess in real-time, thereby ensuring reproducible quality.With Concept Laser, there is a division between build chamber and handling area. The systems transport powder automatically in containers. In metal laser melting technology, a closed system offers many advantages, not only in terms of component quality, as oxygen contamination is avoided, but also in terms of safety when working with reactive materials like titanium or titanium alloys. The safety requirements for the system are defined by the EU’s ATEX directive.The future of laser meltingThe scope of applications for metal laser melting is growing, as is the range of materials. As the market becomes more complex, the technology must be exactly right. At the same time, design requirements for components are also becoming more complex. They include everything from lightweight construc-tion or foam-like structures to integra-tion of elements such as cooling circuits in components. With so many applica-tions in so many industries, the need to develop innovative solutions is higher than ever. Another aspect is the grow-ing importance of quality among users. Customers expect active process moni-toring and series production capability, i.e., reproducibility at an industrial level.‘It’s not surprising that laser melting is termed a “green technology” and has been classified by the EU as Key Enabling Technology for future manufacturing.’Besides geometry, density and pro-ductivity, customers today are primarily interested in the quality of the final product. Two approaches are particu-larly useful in ensuring a high level of quality: active process monitoring usingFigure 4. QMcoating: without QMcoating, the layer may be insufficiently coated (the red areas indicate a lack of powder material); with the QMcoating approach, however, the powder dosing factor is adjusted within the tolerance range. Photo courtesy Concept Laser.Figure 5. QMcoating: Use of QMcoating can save up to 25% of the powder quantity required com-pared to manual operation (potential savings = shaded area). Photo courtesy Concept Laser.machine technology and developments in materials. This includes the certifica-tion of materials, such as in medical technology, or manufacturer-specific instructions, which must be complied with in the automotive and aerospace sectors.I see important developments in process monitoring in the near future. 2D maps are generated during the con-struction process and will ultimately be representable using 3D models. This is comparable to CT scans in medicine. This type of 3D imaging will increase the transparency of the process in the future by capturing the component in its structural entirety. This creates trans-parency in a fast, highly dynamic proc-ess, which operators can only master with special aids. Customer demand for speed in component building will also grow. There are two ways to achieve this: one is with higher capacity lasers, i.e., 1000W lasers versus 400W , like the X line 1000R; another is by using multiple lasers. In the future, multiple laser sources will increase build rate sig-nificantly, in which case the advantages of using known process parameters will have to be weighed against theincreasing complexity of optical con-struction. These concepts will increase not only the number of the lasers but most of the other optical components as well.Green technologyLaser melting is a highly sustainable manufacturing process. Numerous fac-tors makes laser melting a quantum leap in reducing carbon footprint:No more moulding or casting expen-• dituresReduced logistics through local or • decentralised manufacturing (such as on offshore platforms or space stations)Material savings during the process • No special noise emissions• Fast prototype or test sample con-• structionComponent retrofitting through • hybrid technologyNo oil or coolant emissions as with • conventional machine technology Residual heat from lasers can be • used to heat buildingsLow system power consumption • On-demand production• One-of-a-kind production • Less waste.• It’s not surprising that laser melt-ing is termed a “green technology” and has been classified by the EU as Key Enabling Technology for future manufacturing.Industrial versus consumer 3D printing3D printers are the main attraction at the trade shows. Interested onlookers ask whether they can be used to print Lego blocks or even food. Clearly, there is growing interest in the ability to print 3D objects with laser printers. For tech-nical components, affordable printers for less than €1000 are already a reality. Of course, these have nothing to do with metal laser melting in industry. Industrial systems are heavily geared toward high levels of quality, precise component dimensions or the parallel construction of many parts in a single space and at different speeds than in the consumer segment.Industrial manufacturers, such as those in the aerospace, turbine, medical and dental technology and automotive industries have special quality standards and material requirements. These indus-tries expect high-performance metals and alloys as well as reactive materials with high dimensional accuracy, repro-ducibility and safety. The necessary system technology must possess the right combination of optics, mechanics, control technology and software withFigure 6. The largest part produced using additive manufacturing: a gear housing made of aluminium (dimensions: x: 474mm; y: 367mm; z: 480m – excluding build platform height) is constructed from powder at rates of > 50cm³/h. Photo courtesy Concept Laser.Figure 7. Aerospace part made usingLaserCUSING. Photo courtesy Concept Laser.。