基础英文作文(中英饮食差异)
中西方饮食差异英语作文
中西方饮食差异英语作文英文回答：In terms of diet, there are many differences betweenthe East and the West. One of the most obvious differencesis the staple food. In the West, bread and potatoes are the main staple foods, while in the East, rice and noodles are the main staple foods. For example, in China, people eatrice with almost every meal, and noodles are also very popular. On the other hand, in the Western countries, bread is a common accompaniment to meals, and potatoes are often served as a side dish.Another difference is the way food is cooked. In the West, grilling and roasting are popular cooking methods, while in the East, stir-frying and steaming are more common. For instance, in the West, people often grill steaks and roast chicken, while in the East, dishes like stir-fried vegetables and steamed fish are more common.Furthermore, the types of ingredients used in cooking are also different. In the West, dairy products such as cheese and butter are widely used, while in the East, soy sauce and tofu are more commonly used. For example, in Western cuisine, you might find a lot of dishes thatcontain cheese or cream, while in Eastern cuisine, soysauce is a key ingredient in many dishes.In addition, the way meals are structured is differentin the East and the West. In the West, there are usually three main meals in a day: breakfast, lunch, and dinner. However, in the East, it is common to have several small meals throughout the day, with rice or noodles as the main component. For example, in China, it is common to have breakfast, lunch, and dinner, as well as morning and afternoon snacks.Overall, the differences in diet between the East andthe West are quite significant, and they reflect thecultural and historical differences between the two regions.中文回答：在饮食方面，东西方之间存在许多差异。
中国和英国的饮食文化差异英语作文
中国和英国的饮食文化差异英语作文全文共10篇示例，供读者参考篇1China and England are two countries with very different food cultures. Let me tell you more about the differences between Chinese and British food culture!In China, we love to eat rice and noodles. Rice is a staple food for us and we eat it with almost every meal. Noodles are also very popular and we have many different types of noodles, like wheat noodles, rice noodles, and glass noodles. We also enjoy a variety of vegetables and tofu in our meals. Chinese food is often cooked with a lot of spices and garlic to make it tasty and flavorful.On the other hand, in England, they prefer to eat potatoes and bread. Fish and chips is a famous dish in England, where they fry fish and potatoes and serve it with vinegar. They also love to eat roast beef with potatoes and gravy. English food is often more simple and plain compared to Chinese food, but it is still delicious in its own way.Another difference is that in China, we like to eat our meals with chopsticks, while in England, they use fork and knife. It can be a bit tricky to use chopsticks at first, but once you get the hang of it, it's really fun!Overall, both Chinese and British food cultures have their own unique flavors and traditions. It's interesting to see how different countries have different ways of preparing and enjoying food. Whether you prefer Chinese noodles or British fish and chips, there's something for everyone to enjoy!篇2China and Britain are two countries with very different food cultures. Let's take a look at some of the differences between Chinese and British food cultures.In China, people eat a lot of rice. Rice is a staple food in China, and it is served with almost every meal. In Britain, on the other hand, people eat a lot of bread. Bread is a staple food in Britain, and it is served with almost every meal.In China, people eat a lot of vegetables. Vegetables are a big part of Chinese cuisine, and they are usually stir-fried or steamed. In Britain, people eat a lot of meat. Meat is a big part of British cuisine, and it is usually roasted or grilled.In China, people eat a lot of noodles. Noodles are a popular dish in China, and they are served in many different ways. In Britain, people eat a lot of potatoes. Potatoes are a popular dish in Britain, and they are served boiled, mashed, or fried.In China, people drink a lot of tea. Tea is a big part of Chinese culture, and it is served with almost every meal. In Britain, people drink a lot of tea too, but they also drink a lot of coffee. Coffee is a big part of British culture, and it is served with almost every meal.Overall, the food cultures of China and Britain are very different. Each country has its own unique dishes and traditions, which make eating in China and Britain a truly special experience.篇3Oh, hi there! Today I'm gonna talk about the differences between Chinese and British food culture. It's gonna be super interesting, trust me!So, in China, food is like super important. We have so many delicious dishes like dumplings, noodles, and rice. We love to eat together with our family and friends, and we always make sure there's enough food for everyone. And we use chopsticks to eat, which is totally cool!But in Britain, they have different food culture. They love their tea and scones, and fish and chips. They also have this thing called a roast dinner, where they eat roast meat like chicken or beef with potatoes and veggies. And they like to have a cup of tea with milk in the afternoon, which is kinda weird but also kinda nice.Another big difference is the way we eat. In China, we like to eat our food hot and fresh, and we use a lot of spices and sauces to make it tasty. But in Britain, they prefer their food more plain and simple, without too many seasonings. They also eat a lot of bread and cheese, which we don't really have in China.Overall, both Chinese and British food cultures are super cool in their own way. It's really interesting to see how different countries have their own unique food traditions. I hope you learned something new today! Thanks for reading, bye!篇4Oh, hi everyone! Today I want to talk about the differences between Chinese and British food culture! It's super interesting, trust me!First of all, let's talk about breakfast. In China, we love to eat congee, fried dough sticks, and steamed buns for breakfast. It'sso yummy! But in the UK, they usually have cereal, toast, and maybe some eggs and bacon. It's quite different, right?Next, let's talk about tea time. In China, we like to have tea and maybe some snacks like dumplings or mooncakes. But in the UK, they have afternoon tea with scones, sandwiches, and cakes. It's so fancy!And for dinner, Chinese people usually eat rice or noodles with veggies and meat. We love to share dishes with our family and friends. But in the UK, they might have roast beef with potatoes and gravy. It's a big meal!Oh, and don't forget about desserts! In China, we have sweet treats like red bean buns and mango pudding. But in the UK, they love their puddings like sticky toffee pudding and apple crumble. It's so tasty!So, you see, there are lots of differences between Chinese and British food culture. But both countries have delicious food that you should try! Maybe you can have a Chinese takeaway one day and then try some traditional British dishes the next. It's a tasty adventure!That's all for now, see you next time! Bye bye!篇5Hello everyone! Today I'm going to talk about the differences between Chinese and British food culture.First of all, let's talk about Chinese food. Chinese people love to eat rice, noodles, and lots of vegetables. We also like to eat a lot of different types of meat, like pork, beef, and chicken. Some popular Chinese dishes include dumplings, fried rice, and hot pot. We also have a tradition of drinking tea with our meals.On the other hand, British food is quite different. British people love to eat things like fish and chips, roast beef with Yorkshire pudding, and bangers and mash. They also love to eat desserts like scones with clotted cream and jam, and sticky toffee pudding. British people often drink tea with milk, or coffee with their meals.Another big difference between Chinese and British food culture is the way meals are served. In China, we usually have a family-style meal, where everyone shares dishes. In Britain, meals are served in courses, starting with a starter, then a main course, and finally dessert.Overall, both Chinese and British food cultures are unique and delicious in their own ways. It's fun to try new foods from different cultures and see how they differ from the food we'reused to. I hope you enjoyed learning about these differences! Thanks for reading!篇6Hey guys! Today, let's talk about the differences between Chinese and British food culture. Are you ready? Let's go!First of all, let's talk about Chinese food. In China, people love to eat rice and noodles. We also eat a lot of vegetables and fruits. Chinese food is very diverse and each region has its own special dishes. Some famous Chinese dishes are dumplings, Kung Pao chicken, and Peking duck. Yum!On the other hand, British food is quite different. In Britain, people eat a lot of meat and potatoes. Some popular British dishes are fish and chips, roast beef, and shepherd's pie. In Britain, people also love to drink tea. Afternoon tea is a very popular tradition in Britain.Another difference between Chinese and British food culture is the way meals are served. In China, meals are servedfamily-style, which means that everyone shares dishes. In Britain, meals are served individually, with each person getting their own plate of food.Overall, Chinese and British food cultures are quite different but both are delicious in their own way. So next time you have the chance, try some Chinese and British food and see which one you like better. Bon appétit!篇7Hey guys! Today, let's talk about the differences between Chinese and British food culture. It's super interesting, so listen up!First of all, let's talk about Chinese food. In China, we love to eat rice, noodles, and dumplings. And oh my goodness, the flavors are out of this world! We have so many different dishes with yummy sauces and spices. Plus, we eat with chopsticks, which is so fun!But in Britain, they love their fish and chips. Can you believe it? They fry fish and potatoes and eat it with vinegar. It's totally different from our food, but I bet it's tasty too. And they use knives and forks to eat, not chopsticks like us.Another big difference is the way we eat together. In China, we love to share dishes with our family and friends. It's all about sharing and caring. But in Britain, everyone has their own plate of food. They don't share like we do.And don't even get me started on dessert! In China, we have sweet buns, rice cakes, and fruit for dessert. But in Britain, they love their puddings like apple crumble and custard. It's so different from what we eat, but I bet it's delicious.Overall, Chinese and British food cultures are so different, but both are amazing in their own way. So let's keep enjoying all the tasty food from around the world!That's all for today, guys. I hope you learned something new about Chinese and British food culture. Bye!篇8China and the UK are two countries with very different food cultures. In China, we love to eat rice, noodles, and dumplings. These are some of our staple foods that we eat almost every day. We also enjoy dishes like Kung Pao chicken, Peking duck, and hot pot. These dishes are full of flavor and very delicious.In the UK, people eat a lot of different foods than we do in China. They love to eat fish and chips, roast beef, and shepherd's pie. They also enjoy desserts like scones, Victoria sponge cake, and trifle. The food in the UK is quite different from what we are used to, but it is still very tasty.One big difference between Chinese and British food culture is the way we eat our meals. In China, we like to eat family-style, where everyone shares dishes from the middle of the table. This creates a sense of community and togetherness. In the UK, people tend to eat their own individual meal without sharing. This can sometimes feel a bit lonely, but it is just a different way of eating.Another difference is the use of spices and seasonings. Chinese food is often very flavorful and spicy, with lots of garlic, ginger, and soy sauce. British food, on the other hand, is more subtle in its flavors, with a focus on herbs like parsley and thyme. Some people in the UK find Chinese food too spicy, while some Chinese people may find British food a bit bland.Overall, both Chinese and British food cultures have their own unique flavors and traditions. It is interesting to learn about the differences and similarities between the two, and to try new foods from different cultures. Food is a big part of our lives, and it is a great way to connect with people from around the world. Let's keep enjoying delicious food together!篇9China and Britain have very different food cultures. Let me tell you about the differences!First of all, in China, we love to eat rice as our staple food. Rice is the most important part of our meals. We also eat a lot of noodles, dumplings, and steamed buns. These foods are delicious and very filling. In Britain, they eat a lot of bread and potatoes. They love to have sandwiches for lunch and potatoes with their meals. They also enjoy fish and chips, which is a popular dish in Britain.Another big difference is the way we eat our meals. In China, we use chopsticks to eat our food. Chopsticks are long, thin sticks that we use to pick up our food. In Britain, they use knives and forks to eat. They cut their food into small pieces and then use their forks to eat. It's very different from how we eat in China!In China, we also have a lot of different types of tea that we drink with our meals. We have green tea, black tea, oolong tea, and many other varieties. In Britain, they drink a lot of black tea with milk and sugar. They also love to have afternoon tea with sandwiches and scones.Overall, China and Britain have very different food cultures. But both countries have delicious and unique dishes that areloved by their people. It's fun to learn about the food traditions of different countries!篇10Chinese and British food cultures are different in many ways. Let's explore these differences and see how they make each country's food unique!In China, we love noodles, dumplings, and rice. Noodles can be found in all shapes and sizes, and we like to slurp them up quickly. Dumplings are stuffed with meat or vegetables and are boiled or fried. They are so yummy! Rice is a staple food in China, and we eat it with almost every meal.On the other hand, in Britain, they love their fish and chips. Fish is usually battered and deep-fried, served with crispy fries. It's a popular dish that you can find at many pubs and restaurants. They also enjoy their pies, like meat pies or shepherd's pies. They are hearty and delicious!Chinese people enjoy tea with their meals, while British people prefer a cup of black tea or coffee. Both countries have their own unique desserts too. In China, we have sweet red bean soup or tangyuan (glutinous rice balls). In Britain, they love their scones with clotted cream and jam, or sticky toffee pudding.Overall, both Chinese and British food cultures have their own specialties and flavors that make them special. It's fun to try new foods from different countries and see how they can be so different yet so delicious! Let's celebrate the diversity in food cultures and enjoy the tasty dishes each country has to offer. Yum yum!。
中餐西餐差异英语作文集合3篇
中餐西餐差异英语作文集合3篇中餐西餐差异英语作文1 The Food Culture Difference Between China and West Studying food cultural differences,we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject.It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives.It has special status in the Chinese culture,and it also has a great distinction between China and the west.As one of the world ancient nations,China s diet has a history almost as long as that of Chinesecivilization.But in western countries,ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts,targets,patterns,attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts Chinese diet is a sense of beauty diet and pays attention to the color,flavor,taste regardless of thenutrition .Chinese people hanker on a diet is just the mood that is difficult for one to say anything.Even using the color,flavor,shape and implement which people often said to make the realmreification,is still difficult to crown all.Chinese中餐西餐差异英语作文2 In England,people always have some bread and milk for breakfast on weekday which is always in a hurry.But onweekends,breakfast is a big feast withbacon,porridge,coffee,eggs,toasts,cakes,and so on.As for lunch,its always so simple.People usually have a sandwich or a hot dog.Some people also eat in a fast-food restaurant nearby.This meal won t last very long.Dinner is the biggest meal with potato,beef,chicken,soup,and some desserts.At this meal,people usually sit around the table and talk about their daily events.This is the best time for familygathering.Cheese is the most popular food in European countries and the United States.According to different dishes and wine,different cheese is tied in.The simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.在英格兰,人们总是早餐吃一些面包和牛奶在工作日总是匆忙。
中西餐差别英语作文【优秀3篇】
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中西方饮食文化差异英语作文
中西方饮食文化差异英语作文篇一：英语论文中西方饮食文化差异2012届本科毕业论文姓名：系别：专业：学号：指导教师：2012年5月The Differences of Dietary CulturesBetween China and the WestShangqiu Normal UniversityMay 2012摘要饮食是人们生存的根本，中西方都不例外。
饮食文化是民族文化的重要组成部分。
随着21世纪全球化进程，跨文化交际日益频繁，其中饮食文化成了东西方文化交流的最基本内容。
但是由于长期以来形成的生活环境、风俗习惯、价值观念的不同，中西方形成了各自不同的饮食文化。
由于饮食文化的不同，中西方人在交流的过程中有时会产生一些误解。
本文主要从中西方饮食观念、烹饪取材、饮食结构、烹饪方式以及上菜顺序等方面来论述中西方饮食文化差异，以促进中西方文化交际的顺利进行。
关键词：饮食；饮食文化；差异AbstractDiet is the base of living, with no exception in China or the West. Dietaryculture is an important part of the national culture. With the entrance of the 21st century, cross-cultural communication has become more and more frequent, among which dietary culture has been the most basic content. However, because of the differences in living environments, customs and value concepts China and the West have formed their own different dietary cultures. As a result, there appears some misunderstandings sometimes between Chinese and the Westerners in their communication. This paper will analyze the differences of dietary cultures between China and the West from dietary concepts, raw materials, dietary structures, cooking patterns and the order of serving dishes so as to facilitate the efficient communication between Chinese and Westerners.Key words: diet；dietary culture; differenceContents摘要...................................................................................................... (I)1 1IntroductionWith the entrance of the 21st century cross-cultural communication has been a more and more popular activity even among common people. However, because of the differences of areas, environments and customs, different nations have formed their specific cultures. Among the four aspects of clothing, eating, housing and behaving, Chinese people have got closer and closer to the Westerners in other three aspects except in eating. It is only in the aspect of eating that Chinese people have the biggest篇二：中西方饮食文化对比研究(英语专业毕业论文)LUOYANG NORMAL UNIVERSITY2014届本科毕业论文中西方饮食文化差异院（系）名称专业名称学学指完外国语学院英语（双学位）张杨子120722066生姓名号导成教时师间莫艳艳讲师2014年5月Luoyang Normal UniversityDifferent Food Cultures Between China and the WestA Thesis Submitted to Foreign Languages College ofLuoyang Normal University in Partial Fulfillment of the Requirementsfor the Degree of Bachelor of ArtsBy Zhang Yangzi Supervisor：Mo YanyanMay 10, 2014中文摘要饮食文化在世界文化中起着十分重要的作用，不同的国家有自己不同的饮食文化特点。
中国美食与西方美食的差异英文作文
中国美食与西方美食的差异英文作文全文共6篇示例，供读者参考篇1Chinese Food vs. Western FoodHello everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special.Firstly, let's talk about Chinese food. Chinese cuisine is famous for its rich flavors and diverse ingredients. One of the main differences is the way it is cooked. In Chinese cooking,stir-frying and steaming are commonly used techniques. This helps to retain the natural flavors and nutrients of the food. Chinese food also uses a lot of spices and seasonings such as soy sauce, ginger, garlic, and five-spice powder. These ingredients give Chinese dishes a bold and savory taste.Chinese food is also known for its variety of dishes. From the famous Peking duck to spicy Sichuan hot pot, there is something for everyone's taste buds. Chinese people believe in the concept of balance in a meal, so they often have a combination of meat,vegetables, and rice or noodles. Moreover, Chinese people enjoy sharing their food with others, so it's common to see big round tables filled with different dishes during family gatherings or festivals.On the other hand, Western food has its own unique features. Western cuisine focuses more on individual flavors and presentation. Grilling, baking, and roasting are popular cooking methods in the West. Western dishes often have distinct flavors, such as the smoky taste of grilled steak or the creamy texture of a well-made pasta sauce.Western food also includes a wide range of desserts and pastries. Who doesn't love a delicious slice of apple pie or a mouthwatering chocolate cake? Western desserts are known for their sweetness and intricate designs. They are often enjoyed as a special treat or at the end of a meal.In addition, Western food culture emphasizes personal plates and portions. Each person usually has their own individual serving, which allows them to enjoy their favorite dishes without having to share. This can be seen in fast food restaurants, where people order their own burgers and fries.Both Chinese food and Western food have their own unique flavors, cooking techniques, and cultural significance. Theyreflect the diverse culinary traditions and eating habits of different regions. Whether you prefer the bold and spicy taste of Chinese cuisine or the rich and flavorful dishes of the West, there is always something delicious to explore.In conclusion, Chinese food and Western food have their own distinct characteristics that make them special. Chinese food is known for its rich flavors, diverse ingredients, and communal dining culture. On the other hand, Western food focuses on individual flavors, presentation, and personal servings. So, let's embrace the diversity of these two amazing culinary traditions and enjoy the best of both worlds!I hope you found this essay interesting and informative. Thank you for reading!篇2Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have some unique characteristics that make them special. Let's explore these differences together!First of all, one big difference is the variety of ingredients used in Chinese and Western cuisine. Chinese food often incorporates a wide range of vegetables, meats, and seafood. We have dishes like Kung Pao Chicken, Sweet and Sour Pork, and Mapo Tofu that are full of flavors and spices. On the other hand, Western food tends to focus more on meats like beef, chicken, and pork, and often includes ingredients like potatoes, tomatoes, and cheese. Think about hamburgers, pizza, and steak!Another difference is the way Chinese and Western food is cooked. Chinese food is famous for its stir-frying, steaming, and boiling techniques. We use a wok to cook our dishes quickly and keep the vegetables crunchy. Western food, on the other hand, often involves grilling, baking, and frying. These methods give Western food a different texture and taste. Just think of crispy french fries or a juicy grilled hamburger!When it comes to flavors, Chinese food and Western food have their own unique tastes. Chinese food tends to be more diverse in flavors and often combines sweet, sour, spicy, and salty tastes in one dish. For example, we have dishes like General Tso's Chicken that are both sweet and spicy. Western food, on the other hand, focuses more on savory and salty flavors. Thinkabout the rich taste of a cheeseburger or the tanginess of barbecue sauce.Mealtime customs also differ between Chinese and Western cultures. In China, we usually have a family-style meal where everyone shares dishes placed in the middle of the table. We use chopsticks to pick up food and eat rice or noodles as our main staple. In the Western culture, individual portions are more common, and people use knives, forks, and spoons for eating. Bread or potatoes often accompany the main course.Lastly, desserts are an important part of both Chinese and Western cuisine, but they are quite different. Chinese desserts are often less sweet and more subtle in flavor. We enjoy treats like red bean soup, sesame balls, and mango pudding. Western desserts, on the other hand, are often rich, creamy, and sweet. Think about chocolate cake, apple pie, and ice cream sundaes. They are absolutely delicious!In conclusion, Chinese food and Western food both have their own unique characteristics. Chinese food is known for its wide variety of ingredients, stir-frying techniques, diverse flavors, family-style meals, and subtle desserts. On the other hand, Western food is famous for its focus on meats, different cooking methods, savory flavors, individual portions, and rich desserts.Both types of cuisine have their own charm and deliciousness. So, let's enjoy the best of both worlds and appreciate the wonderful flavors from different cultures!I hope you enjoyed learning about the differences between Chinese food and Western food! Remember, food is not only tasty but also a great way to appreciate different cultures.篇3Chinese Food vs. Western FoodHi everyone! Today, I want to tell you about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special. Let's explore!First of all, Chinese food is known for its diverse flavors and ingredients. In China, we have a wide variety of dishes from different regions. For example, in the north, we have dumplings and noodles, while in the south, we enjoy rice and seafood. Chinese food is often cooked with various spices and seasonings like soy sauce, ginger, and garlic, which give it a rich and savory taste.On the other hand, Western food has its own distinct style. Western food usually consists of a main course and side dishes. Popular Western dishes include hamburgers, pizza, and pasta. These foods often have a different taste compared to Chinese food. Western cuisine uses ingredients like cheese, butter, and cream, giving the dishes a creamy and cheesy flavor.Another difference between Chinese food and Western food is the way they are served and enjoyed. In China, we often share dishes with family and friends. We have a big round table with many different dishes, and everyone takes a little bit from each. It's a fun and social way to enjoy a meal together. In Western countries, each person usually has their own plate of food. They enjoy their meal individually and sometimes use special utensils like forks and knives.Moreover, the cooking methods used in Chinese and Western cuisine differ as well. Chinese food is often stir-fried, steamed, or boiled. These methods help to retain the natural flavors and textures of the ingredients. On the other hand, Western food is frequently baked, grilled, or fried. These methods give the dishes a crispy and golden texture.When it comes to desserts, Chinese and Western cultures have their own unique treats. In China, we have traditionaldesserts like mooncakes and sweet bean paste buns. These desserts are often made with ingredients like red beans, lotus seeds, and glutinous rice. In the West, desserts like cakes, cookies, and ice cream are very popular. They are usually sweet and creamy, perfect for satisfying a sweet tooth!In conclusion, Chinese food and Western food are different in many ways. From the flavors and ingredients to the cooking methods and serving styles, each cuisine has its own charm. Whether you prefer the diverse flavors of Chinese cuisine or the creamy taste of Western dishes, both types of food are delicious in their own unique way. So, let's embrace the beauty of different cultures and enjoy the wonderful world of food!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter what kind of food you like, the most important thing is to enjoy your meal and appreciate the flavors from around the world. Happy eating!篇4Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Food is something weall enjoy, and it's interesting to see how different cultures have their own unique flavors and cooking styles. Let's dive in and explore the wonderful world of Chinese and Western cuisine!Flavors and IngredientsOne of the main differences between Chinese food and Western food is the flavors and ingredients used. In China, we love to use a variety of seasonings such as soy sauce, vinegar, and ginger to enhance the taste of our dishes. Our food is often characterized by the perfect balance of sweet, sour, salty, and spicy flavors.On the other hand, Western food tends to focus on simpler flavors. They use herbs like basil, oregano, and thyme to add a delightful aroma to their dishes. Western cuisine also emphasizes the natural taste of the ingredients, so you'll find a lot of grilled or roasted meats and fresh vegetables in their meals.Cooking MethodsChinese and Western cuisines also differ in their cooking methods. In China, we have a long history of stir-frying, steaming, and braising. These methods allow us to preserve the nutrients and flavors of the ingredients while creating delicious dishes.Stir-frying, in particular, is a popular technique that involves quickly cooking ingredients over high heat.In the West, baking, grilling, and frying are commonly used cooking methods. Baking is especially popular for making bread, pastries, and desserts. Grilling gives a smoky flavor to meats and vegetables, while frying is used for crispy and golden dishes like French fries and chicken wings.Staple FoodsRice and noodles are staple foods in Chinese cuisine. We eat rice with almost every meal, and noodles come in various shapes and sizes. From steamed rice to fried rice and from soup noodles to stir-fried noodles, we have endless options to satisfy our hunger.In Western countries, bread and potatoes are the main staples. Bread is used for sandwiches, and it comes in different types like baguette, ciabatta, and whole wheat. Potatoes are versatile and can be mashed, boiled, or roasted. French fries and potato chips are also beloved snacks around the world.Dining EtiquetteDining etiquette is another area where Chinese and Western cultures differ. In China, it is common to have a lazy Susan on thetable, which is a rotating plate that allows everyone to share the dishes. We use chopsticks to pick up food, and it's polite to take small portions and finish everything on your plate.In Western culture, each person is usually served an individual plate of food. They use forks, knives, and spoons to eat. It's considered polite to chew with your mouth closed and not talk with food in your mouth. Also, it's acceptable to leave some food on your plate if you're full.ConclusionIn conclusion, Chinese food and Western food have their own unique characteristics. Chinese cuisine offers a wide range of flavors, uses various cooking methods, and features rice and noodles as staple foods. On the other hand, Western cuisine focuses on simpler flavors, emphasizes the natural taste of ingredients, and uses bread and potatoes as staples.Both Chinese and Western food are delicious in their own ways, and it's always exciting to explore different culinary traditions. So next time you sit down for a meal, whether it's Chinese or Western, remember to savor the flavors and appreciate the cultural diversity that food brings to our lives!I hope you enjoyed learning about the differences between Chinese food and Western food. Have a great day!篇5Chinese Food vs. Western FoodHi everyone! Today, I want to talk about something very tasty – food! Have you ever wondered how Chinese food is different from Western food? Well, let me tell you all about it!First of all, let's talk about Chinese food. Chinese cuisine is famous all over the world, and it has a long history that goes back thousands of years. One big difference between Chinese food and Western food is the way it is cooked. Chinese food often involves stir-frying, steaming, or boiling, which helps to retain the natural flavors of the ingredients. On the other hand, Western food usually involves grilling, baking, or frying, which gives it a different taste and texture.Next, let's talk about the ingredients. Chinese food uses a wide variety of ingredients, such as rice, noodles, vegetables, and different kinds of meat like pork, beef, and chicken. Chinese dishes are often cooked with a combination of these ingredients, creating a balanced and flavorful meal. Western food, on the other hand, tends to focus more on meat and dairy products.You might find a lot of dishes with beef, chicken, fish, potatoes, and cheese in Western cuisine.Another difference is the way meals are served. In China, a typical meal consists of several dishes served at the same time. It's common to have a variety of dishes like meat, vegetables, soup, and rice or noodles on the table. People share the dishes and eat together, which makes the meal a social and enjoyable experience. In Western culture, meals are often served in courses. You start with an appetizer, then have a main course, and finish with a dessert. Each course is served separately, and everyone usually has their own plate of food.Now, let's talk about flavors. Chinese food is known for its rich and diverse flavors. It can be spicy, sweet, sour, or salty, depending on the region and the dish. Some popular Chinese flavors include soy sauce, ginger, garlic, and chili peppers. Western food, on the other hand, has its own unique flavors. It can be savory, sweet, or tangy. Western cuisine often uses herbs and spices like oregano, thyme, rosemary, and cinnamon to enhance the taste of the food.Last but not least, let's talk about desserts. Chinese desserts are usually not as sweet as Western desserts. They often include ingredients like fruits, beans, and rice. Some popular Chinesedesserts are mooncakes, red bean soup, and mango pudding. Western desserts, on the other hand, are often very sweet and indulgent. You might find cakes, cookies, ice cream, and pies in Western cuisine.In conclusion, Chinese food and Western food have many differences. From cooking methods to ingredients, serving styles to flavors, and even desserts, each cuisine has its own unique characteristics. Both Chinese food and Western food are delicious in their own ways, and it's always fun to explore and try new flavors from different cultures. So, let's enjoy the wonderful world of food together!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter where the food comes from, the most important thing is to enjoy and appreciate the flavors and the shared experience of eating together. Bon appétit!篇6Chinese and Western Food: A World of Difference!Hi there! My name is Lily, and I'm a 10-year-old girl who loves food. I'm lucky because my parents are from China, but welive in the United States. That means I get to enjoy the best of both worlds when it comes to food!Let me start by telling you about Chinese food. Wow, where do I even begin? Chinese cuisine is so diverse and flavorful. There are so many different regional styles, like Cantonese, Sichuan, Hunan, and Shangdong, just to name a few. Each style has its own unique flavors and ingredients.One thing that makes Chinese food stand out is the use of fresh ingredients and a lot of vegetables. My mom always says that Chinese cooking is all about balancing different flavors and textures. We use a lot of spices and sauces like soy sauce, oyster sauce, and chili oil to make our dishes taste amazing.Some of my favorite Chinese dishes are dumplings, fried rice, and hot pot. Dumplings are little pockets of dough filled with meat and veggies, and they're so fun to eat. Fried rice is a classic, and I love how each bite tastes a little different because of all the ingredients mixed together. And hot pot is like a big pot of boiling broth where you cook different meats, seafood, and veggies right at the table. It's an interactive way of eating, and I always have a blast!Now, let's talk about Western food. It's quite different from Chinese cuisine, but I enjoy it too. Western dishes tend to beheartier and richer, with a focus on meats, cheeses, and baked goods.One thing I've noticed is that Western meals are often served in courses. You might start with an appetizer like a salad or soup, then have a main dish like a steak or pasta, followed by a dessert like cake or ice cream. In Chinese cuisine, all the dishes are usually served at once, and you pick and choose what you want to eat from the shared plates.Speaking of desserts, Western desserts are amazing! I love things like chocolate chip cookies, brownies, and apple pie. They're so sweet and indulgent. Chinese desserts are usually lighter and less sugary, like fruit or red bean soup.Another difference is the use of dairy products in Western cooking. Cheese, butter, and milk are used in so many Western dishes, but they're not as common in traditional Chinese cuisine.Overall, I think both Chinese and Western cuisines have their own unique charms. Chinese food is all about balance and freshness, with a focus on vegetables and a wide range of flavors. Western food is heartier and richer, with a love for meats, cheeses, and decadent desserts.I feel lucky that I get to experience the best of both worlds. Sometimes my mom will make a Chinese dish, but she'll add a Western twist to it, like using cheese or putting it over pasta. Or my dad will make a Western dish like spaghetti, but he'll add some Chinese flavors like soy sauce or chili oil.Food is such an important part of culture, and I'm grateful that I get to learn about and appreciate different cuisines from around the world. Whether it's a steaming bowl of wonton soup or a gooey grilled cheese sandwich, I love it all!So, what's your favorite type of food? Chinese? Western? Or maybe you're like me and you can't decide! Either way, I hope you've enjoyed learning a bit about the differences between these two amazing culinary traditions. Now, if you'll excuse me, I think I smell my mom's famous beef and broccoli stir-fry calling my name!。
中国人与外国人的 饮食 差异英语作文
中国人与外国人的饮食差异英语作文全文共3篇示例，供读者参考篇1Eating Habits Around the WorldFood is such an important part of life! Every culture has its own unique dishes and ways of eating. I find the differences between Chinese and foreign eating habits really fascinating. Let me tell you about some of the things I've noticed.In China, we eat a lot of rice and noodles as the main starch in our meals. Rice is a crucial part of almost every meal. My grandma always has a huge rice cooker full of steamed white rice on the kitchen counter. We use chopsticks to eat bite-sized pieces of food along with the rice.But in many other countries, the main starch is things like bread, potatoes, or pasta instead of rice. I have some foreign friends who think it's really weird to eat rice at every meal! They are used to having a sandwich or a bowl of pasta for lunch. Using chopsticks to eat rice seems strange to them.Another big difference is how we eat and serve food. In China, we typically share dishes family-style. My mom will makea few different dishes like a stir-fry, a soup, and a vegetable plate. Then we all eat from the same plates, taking a little bit from each dish. We put the plates in the middle of the table and everyone uses their own chopsticks and bowl to make their plate.But I've noticed many foreign families don't do it that way. My American friend Sam's family all gets an individual plate with their own full portion already on it. They don't really share and mix everything together. It's more like "this is my food and that's your food." To me that seems a little inefficient because if you don't like one of the dishes, you're kind of stuck with it.Chinese meals also have a lot of emphasis on having fan and tsai. Fan is the staple grain like rice or noodles. Tsai refers to the side dishes that go along with the fan. A meal isn't complete without having both fan and tsai. My mom always makes sure we have enough dishes to have a good variety of tsai to eat with our fan.In contrast, I've seen some foreign meals that are just one unit. Like a hunk of meat with a vegetable on the side. Or a single bowl of soup or pasta. There isn't the same concept of balancing the staple starch with lots of smaller accompaniment dishes.Tea is also a huge part of the Chinese diet. We drink hot tea with almost every meal, both at home and at restaurants. Lots offamilies have a little tray with a teapot and cups for constantly refilling your tea. My grandpa is a major tea expert and has all kinds of fancy teas.But I don't really see that same tea culture in other countries. When I'm at my friends' houses, we usually just drink milk, juice or soda with meals. My friend's mom was really confused the first time I asked for tea at their house!Chinese meals also include lots of vegetables, which are really healthy. We'll have dishes like stir-fried greens, vegetable soups, or Buddhist-style tofu dishes. My parents are always trying to get me to eat more veggies by making them taste really good.I've noticed kids in other countries sometimes struggle to eat enough vegetables. A lot of foreign kids' meals seem to be based more around meat, cheese, bread and other heavier foods. Don't get me wrong, I love a good burger or pizza! But I wonder if they get as many nutrients as we do from all the veggies in Chinese cooking.Speaking of vegetables, my grandma is an amazing cook and always finds creative ways to make veggie dishes delicious. She'll make this crispy eggplant dish that's sweet and savory at the same time. Or she'll stuff mushroom caps with a mixture oftofu, rice and spices. Her tomato and egg dish is heaven! Even though it's all vegetables, her cooking makes me crave that kind of food.In contrast, some foreign vegetable dishes seem a little...bland? No offense, but I've had plenty of foreign veggie sides that were just plain steamed or boiled broccoli, carrots, etc. With not a lot of seasoning or creativity. Veggies don't have to be boring!Chinese cuisine also makes use of lots of different spices, herbs, and seasonings like ginger, garlic, star anise, Sichuan peppercorns, fermented bean pastes, and so on. These seasonings give our food such incredible flavor. A simple stir-fry can taste completely different just based on the sauce and spices used.In contrast, I find some foreign food can be under-seasoned in comparison. Don't get me wrong, foreign cooking definitely uses herbs and spices too. But it often seems a little more subdued in terms of the intensity of flavors and number of seasonings used. Just a bit of salt, pepper, maybe some rosemary or thyme. The flavors can be a little one-note sometimes.That being said, cheese is not a common seasoning at all in Chinese food. But man, lots of foreign cultures really love theircheese! You all put it in and on everything - soups, salads, meats, breads, you name it. My friend Alice puts cheese on her broccoli, which was totally bizarre to me at first. But I have to admit, once I got over the weirdness, cheese is pretty tasty!Another big difference is the use of dairy products in general. In China, we don't consume a lot of dairy like milk, yogurt or butter. It's just not a big part of our culinary tradition. But dairy seems crucial in many foreign cuisines, especially for things like creamy sauces, cheeses, and drinks like milkshakes.Since dairy isn't as big in Chinese cooking, we also use other ingredients to add richness and body to dishes. Things like coconut milk, sesame pastes, or nuts and nut milks. My grandma makes this crazy curry with coconut milk and cashews that is so indulgent but totally dairy-free.Other unique Chinese ingredients that aren't as common abroad are things like century eggs, fermented tofu, conpoy, lotus root, and so many different types of fungi and preserved vegetables. Those flavors are just so ingrained in the cuisine. I can't imagine not having access to them!I also find it fascinating how different cultures approach eating temperature. In China, it's very common to balance hot and cold components in a meal through having hot grain dishes,warm stir-fries, cold jellos or fruits, and drinks that are either piping hot or iced.But in many other places, it seems most common to have everything at just one temp - usually warm or room temp. My friend Jacob's family ate their salads and even drank their lemonade at room temperature! To me, that's just bizarre. Half the joy is contrasting those hot and cold elements.Lastly, I'd say meal pacing is quite different. Chinese meal etiquette puts a lot of emphasis on savoring and slowing down the meal through courses and constant sipping of tea. We'll start with cold appetizer dishes, then work through several hot main courses, dessert, and finally fruit to aid digestion. With lots of palate cleansers in between.Many foreign meals I've had seem to be more focused on just getting it all out on the table and eating rather quickly in one big batch - the main course, sides and dessert all at once. There's less of a strict course ordering or drawn out pacing. Just kind of eat everything in one go.Overall, I find all these cultural differences around food so fascinating! It makes me appreciate the traditions of my own heritage's cuisine. But it also makes me want to travel the world one day and experience all these other amazing culinarytraditions first-hand. Sharing a meal is one of the most personal windows into how people live. I can't wait to taste more!篇2Eating Customs Around the WorldHi everyone! My name is Lily and I'm going to tell you all about the different ways people eat food in China compared to other countries. Eating is one of my favorite things to do, so I've paid close attention to how my family eats at home versus how my friends from other places eat. There are so many interesting differences!Let's start with the basics - chopsticks vs forks and knives. In China, we use chopsticks for almost every meal. Using chopsticks is part of our culture and has been around for thousands of years. My grandma showed me how to use them properly when I was very little. It takes practice to get good at picking up food with just two sticks! My foreign friends think chopsticks are cool but find them very hard to master. They're used to eating with forks, knives and spoons. I tried using a fork once and thought it was weird to only pick up one thing at a time!Another big difference is the types of food. A typical Chinese meal consists of a grain like rice or noodles, some vegetables,and one or two main protein dishes like meat or fish. My favorite is fried rice with shredded pork and veggies. My American friend Katie's family eats things like burgers, fries, tacos and pizza a lot. Don't get me wrong - I love junk food too! But we don't eat it nearly as often as dairy, grains and produce. Katie's mom has to force her to eat her broccoli at dinner.Speaking of vegetables, we eat a much wider variety in Chinese cooking. Things like bok choy, bitter melon, snow peas, lotus root and Chinese broccoli are so tasty when prepared by my grandma. My friends turn up their noses at some of those veggies because they look and taste unfamiliar. To them, veggies are basic things like carrots, potatoes and corn. A common dinner at their house is just a simple salad or a side of green beans with their meat. My mom makes sure we get all kinds of greens, roots, mushrooms and things I can't even name!Have you ever noticed that a lot of Chinese food is cooked in a wok over high heat? We use fragrant oils and sauces to season our stir-fries. This quick cooking helps foods stay crunchy instead of getting soggy. My friends' parents spend a lot more time baking and roasting things in the oven. I went to Hannah's house and her mom was making meatloaf that had to cook for over anhour. Meats are more likely to be fried, boiled or steamed in my house for a shorter time. Quicker cooking means more flavor!Let's not forget about the sauces and seasonings that make Chinese cuisine so tasty. My absolute favorites are soy sauce, oyster sauce, chili oil and fermented black bean sauce. They make bland foods taste amazing! A squirt of sriracha hot sauce on some noodles or dumplings is perfection. My friend Mason thinks those sauces are too funky or spicy for his American tastebuds. He'd rather use ketchup, ranch or barbecue sauce which I think are kind of boring.Of course, the other kids are always shocked when I tell them we eat things like chicken feet, duck tongues, jellyfish and century eggs. I get that those ingredients seem strange if you didn't grow up with them. Hannah couldn't believe her eyes when she saw me happily munching on a crunchy chicken foot. I had to explain that every part of an animal gets used in Chinese cooking so nothing goes to waste. Saving food is very important to us. I'll take a chicken foot over an American hot dog any day!Another big tradition in my culture is eating foods that are believed to bring good luck and prosperity. During Chinese New Year, we always have a huge feast with dishes like whole steamed fish, long noodles for longevity, dumplings shaped like goldingots and sweet sticky rice balls to represent reunion. Each dish has a special meaning! I don't think most Westerners put as much symbolic importance on their holiday meals.You know what else is fascinating? Chinese people really slurp and make noise when eating noodles, soups and other dishes with broth. It's totally normal and even considered polite because it shows you're enjoying your food. My friends' parents are always telling them to "stop slurping, it's rude!" I actually had to teach Hannah how to properly slurp her wonton soup without spilling it everywhere. She thought it was so weird at first!I could go on and on about the differences in utensils, ingredients, cooking styles and cultural traditions surrounding food. Eating is such a huge part of Chinese culture and daily life. Mealtimes are when my whole family comes together to catch up, relax and share dishes full of love and history. My parents have taught me so much about the meanings and stories behind our cuisine.Even though there are a lot of contrasts in how we eat compared to Western countries, food is one of the best ways to experience and appreciate different cultures. I feel so lucky that I get to sample foods from all around the world thanks to my diverse group of friends. Getting to compare and contrast oureating customs has helped me understand and respect other traditions. It's just further proof that food really does bring people together! Maybe one day if we share enough meals, the whole world will be connected through amazing flavors and culinary experiences.篇3Food Differences Between Chinese People and ForeignersHi there! My name is Li Ming and I'm a 10-year-old student in 5th grade. Today I want to tell you about the big differences I've noticed between how Chinese people eat food compared to how foreigners eat food. It's really interesting!First of all, Chinese people and foreigners eat very different staple foods. In China, we eat a lot of rice, noodles, dumplings, and steamed buns made from wheat. These are the main starches that go along with our dishes of vegetables, meat, and sauces. But many foreigners eat bread, potatoes, pasta, and other wheat-based foods as their staple starches instead. My foreign friends tell me their meals often have a wheat product like bread, pasta, or potatoes as the biggest part of the meal.We also have really different eating utensils. Chinese people traditionally use chopsticks to eat our food. Using chopsticks iskind of hard when you first start learning! You have to master the technique of holding them properly and picking up different foods. But after practicing for a while, it becomes second nature. Foreigners usually use metal forks, knives, and spoons to eat instead of chopsticks. They cut their food with the knife and then scoop it up with the fork. Using forks and knives looks quite strange to me! But I guess chopsticks seem strange to them too.Another big difference is how we eat and share food from plates. In a Chinese meal, we have lots of shared dishes in the middle of the table. Everyone takes a little bit from the shared plates using their chopsticks and personal small bowl or plate. We don't tend to get an individual plated meal just for ourselves. But many foreigners eat meals where they get a personal plate with all their food separated and partitioned into sections. They don't share and take bites from communal plates. To me this seems quite inefficient since you can't sample as many different dishes!Speaking of dishes, the actual types of foods we eat are also very different in many ways. A lot of Chinese cooking involves stir frying, steaming, braising, and other techniques to cook vegetable, meat, and sauce dishes. We use a ton of different sauces, fresh vegetables, tofu, and we eat almost every part of ananimal that is edible. Foreigners seem to eat a lot more cheese, bread, salads with raw vegetables, and big slabs of steak or other hunks of roasted meat without much sauce. Their style of cooking looks quite plain to me, but I guess our saucy stir fries look overly complicated to them!Chinese people also eat way more pork and chicken, while a lot of foreigners seem to eat more beef. A lot of us aren't as accustomed to eating big cuts of red meat. We tend to use pork or chicken in our stir fries and other dishes. Oh, and another thing - we generally don't eat as many cold foods or raw foods compared to foreigners. Most of our dishes are freshly cooked and served piping hot. But many foreign cuisines have a lot of dishes like salads, smoothies, and raw vegetable dishes that are served cold or at room temperature. I tried a salad once and it just tasted so bland and boring to me without being cooked with seasonings and sauces!Let's not forget about beverages too. Many Chinese people drink plain hot tea, warm or hot soymilk, or just warm water with meals. We don't drink as many ice cold beverages at mealtimes because it's considered bad for the body's qi or energy flow. But a lot of foreigners always have glasses of ice water, cold milk, orother cold drinks right there with their meals. That would definitely upset my belly!Lastly, I'll mention one more difference – the pacing and rituals of mealtimes. In China, meals are often quite lengthy affairs where families and friends linger over many courses while chatting and spending social time together. There's a whole ritual of serving tea, offering tastes from shared dishes, and making toasts with beverages. Eating is seen as a communal bonding experience. But from what I've observed, a lot of foreigners eat quite quickly and don't make as much ceremony out of mealtimes. They're a bit more rushed and view eating as just refueling.Well, those are some of the big food differences I've noticed between Chinese people and foreigners! Our eating habits and cuisines are so interesting to compare and contrast. I feel so lucky to have been exposed to contrasting food cultures at a young age. Maybe when I'm older I'll become a traveling chef and experience even more global cuisines. For now, I'm just happy being a kid who slurps lots of noodles and dumplings! Thanks for reading my essay!。
习惯作文之中西方饮食习惯差异英语作文
中西方饮食习惯差异英语作文【篇一：中西方饮食文化差异英文版】the western diet culture differencewestern diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. it is because of these differences, diet has a strong regional character. differences between chinese and western culture makes a difference of chinese and western food culture, and this difference from the west in ways of thinking and policy. chinese focus on heaven, westerners focus on people-oriented.nutrition and delicious(营养与美味)due to west philosophy thought of different, westerners yu diet heavy science, heavy science is emphasizes nutrition, so western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. knowledge of these problems are cooking, and how color,fragrance and taste of the dishes, it is first requested. sanhedrin premier diet in western countries--france, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.five flavors mixed with the operation aimed at the pursuit ofdelicious cooking in china, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. france is also the pursuit of delicious cooking, but at the same time not forgetting nutrition that premise, consistently delicious is that they do not care nutrition for the taking. especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil,emphasized the use of fresh raw materials, stressed during the cooking process tomaintain original nutrition and taste, so vegetables are eaten raw. so that the western diet nutrition is universal。
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The Diet and Eating Habits of UK and China
In those two old countries UK and China, the diet and eating habits have some differences and similarities. Eating habits is one of the most important elements in a country’s culture. So comparing the difference between UK and China’s eating habits will help us forward to learn about the culture of two countries.
Although the two countries are far a port, both of UK and China also have a number of similarities. Traditionally, both countries have three meals in one day. It is a large coincidence that the two countries make the lunch become the most simply meal in modern society. The dinner very lucky has set the seat of biggest meal because it has long free times.
Fast food is very popular in both countries. If you ask the two countries’children that this discourse will be proved. This fact is also a problem in those two different countries. For example, if you only have a little time to enjoy your lunch, may be you have to select fast food. The facts explained that no matter tradition or modern, countries’ eating habits always have several similarities.
Because of different location, climate, history and custom, eating habits are decided have a big different between those two countries. Firstly, the UK belongs to west Europe in the Atlantic Ocean. It has made British people eat
fish as their main food. Compare with UK, the inland China never stop to eat provision as their main food until now. The most popular food in China is provisions, such as rise and wheat. The different food materials decide how the food tastes and how it is cooked.
In addition, the cooking method taste are the best incarnate is based on the different eating habits. From two countries cuisine history we can see that the oil as the most important material has been widely used. Cream and butter are very common material in the process of UK cook. But they are few appear in Chinese cook. In modern society, how to save energy also is a problem people need to pay attention to. In this respect, I think the UK has more advanced technology than China. In China the gas still is the main energy, but in UK electric is being the most popular energy for cook. It does not only can protect the environment, but can also save the non-renewable energy.
We can learn more about two countries culture when we compare the eating habits of those two countries. It’s more objective and more direct learning. The diet and eating habits are including much special means. From them we can add more knowledge about the two countries’ history and custom.
By Lee。