餐具及餐桌礼仪英文简介
英文作文外国餐桌礼仪
英文作文外国餐桌礼仪英文回答：Table Manners in Different Countries。
Table manners vary from country to country, and it is important to be aware of the local customs when dining abroad. Here are some general tips to help you avoid any faux pas at the dinner table:Arrive on time. Punctuality is important in most cultures, so be sure to arrive at the restaurant or dinner party on time.Greet your fellow diners. When you arrive, greet your fellow diners with a handshake, a kiss on the cheek, or a bow, depending on the local custom.Sit where you are directed. When you sit down at the table, wait for the host or hostess to direct you to yourseat.Use the correct cutlery. Each course will typically have its own set of cutlery, so be sure to use the correct fork, knife, and spoon for each dish.Eat at a moderate pace. Don't rush through your meal, but don't take too long either.Don't talk with your mouth full. It is considered rude to talk with food in your mouth, so wait until you have swallowed before speaking.Don't make noise when you eat. Smacking your lips, slurping your soup, or chewing with your mouth open are all considered to be bad table manners.Use a napkin. Keep a napkin on your lap at all times, and use it to wipe your mouth and hands.Don't leave the table until everyone is finished eating. It is considered rude to leave the table beforeeveryone has finished eating, unless you have been excused by the host or hostess.Thank your host or hostess. When you are finished eating, thank your host or hostess for the meal.Here are some specific examples of table manners in different countries:In China, it is considered rude to use your chopsticks to point at someone or to stick them vertically into your rice bowl.In Japan, it is considered polite to slurp your noodles, as it shows that you are enjoying the meal.In France, it is considered rude to put your elbows on the table or to eat with your hands.In Italy, it is considered rude to drink wine with your pasta, as it is believed to ruin the flavor of the food.In the United States, it is considered polite to tip your server at a restaurant.中文回答：不同国家的餐桌礼仪。
国外餐桌礼仪英文作文
国外餐桌礼仪英文作文英文：Table manners vary from country to country, and it's important to be aware of these differences when dining with people from different cultures. In general, Western dining etiquette involves using utensils, such as forks, knives, and spoons, to eat food, while Eastern dining etiquette often involves using chopsticks.When dining in a Western setting, it's important to know which utensils to use for each course. For example, the fork is typically used for the main course, while the knife is used to cut the food. The spoon is used for soup, and the dessert fork and spoon are used for dessert. It's also important to remember to place the utensils in the correct position on the plate when finished with each course.In addition to using utensils, there are other tablemanners to keep in mind. For example, it's important towait for everyone to be served before starting to eat, andto keep your elbows off the table while eating. It's also polite to say "please" and "thank you" when asking for or receiving food or drink.When dining in an Eastern setting, chopsticks are the primary utensil used for eating. It's important to know how to hold and use chopsticks correctly, as well as how to properly use a chopstick rest when not in use. In addition, it's important to wait for the host to begin eating before starting to eat, and to use small plates or bowls for each dish.中文：餐桌礼仪因国家而异，在与来自不同文化的人共进餐时，了解这些差异非常重要。
关于餐桌礼仪的英语
关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看为你整理的餐桌礼仪。
餐桌礼仪英文版DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES Table Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.They include how to handle knives, forks and spoons and how to eat in a polite manner.To behave well abroad, you are to know some Table mannersIn Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.Also, keep your fork in your left hand and knife in your right.Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it’s unnecessary for women. if u refuse it, the owner may feel u don’t take him as a friend.and When u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in Harbin .If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and gravy in food should be finished off.When you are eating in Britain.The British generally pay a lot of attention to good table manners.First, we should learn how to use a fork and knife. How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.When people finish eating, place your knife and fork together.How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.Push the food with the fork into the spoon.Eat from the spoon.(Fork in left hand; spoon in right.) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.Sometimes the hostess assists with the serving. Condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around family style.Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate. The host serves himself last.Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish.A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is somethingto spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.The right way is to discharge the plate and knife and fork, the fork up teeth.Australia Table manners用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.Sometimes the host said “ Sit where you like. “ this is allowed to sit.If you are a man, in the fall to sit the front tosee your right hand, whether already sat down, if she’s not into a sitting chair, you should help her.The conversation ? Don’t be involved in personal. About political, religious talk must be careful, otherwise you might accidentally offend others.The best way is to wait for others to open the topic and talk about it.To be a guest ? If you go to someone ‘s house, when he brings you food, say no is not polite.Chinese pay attention to don’t eat clean, while in western countries in the opposite.You should try to put the plate, if you have some, will be considered impolite.Special foods Table manners in China 1.If you are the guest, wait to be seated as hierarchy is involved .(The left means superior.The left guest sit beside the host was the most respected guest.)2.Eating usually begins once the host offers the first drink.3. Let older people eat first, or if you hear an elder sa y “let’s eat”, you can start to eat.4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals. In China Don’t do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. It is rude to not eat what you are given.If you are offered something you absolutely can’t stomach, finish everything else, and leave the rest on your plate.Leaving a little food generally indicates that you are full.Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.▲Don’t stick your chopsticks upright in the rice bowl,lay them on your dish.▲It is polite to make noise when you have a meal,especially when you eat noodles.▲Take sushi by hand instead of chopsticks.When eating sushi, dip in with fish sauce.Use the thumb and middle finger gently take sushi.天妇罗 Tempur a Table manners in koreaIn korea1. Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3. Make sure the chopsticks are neatly placed on the table when dinner is over. What’s more4. Incessant talks are not suitable on Korean tables.5. It is also a shamful behavior to make too loud noises while eating.6. When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪Table Manners 餐桌礼仪。
东西方餐具介绍与餐桌礼仪英文版
The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy GlassUse to fill water Use to fill white wine Use to fill champagne Use to fill brandyThe method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plateUse fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed inthe outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。
外国餐桌礼仪作文英文
外国餐桌礼仪作文英文英文：Table manners vary from culture to culture, but in general, there are some common rules that we should follow when dining in a formal setting. Firstly, we should waitfor the host or hostess to signal us to start eating. Then, we should always use utensils to eat, and avoid using our hands unless it is a finger food. Moreover, we should keep our elbows off the table, and avoid slouching or leaning back in our chairs. Finally, we should always say "please" and "thank you" when asking for or receiving something.In addition to these general rules, there are also some specific customs that we should be aware of when dining in certain countries. For example, in Japan, it is considered impolite to pour soy sauce directly onto rice, and in France, it is customary to keep your hands visible on the table at all times.中文：餐桌礼仪因文化而异，但总的来说，在正式场合用餐时，我们应该遵循一些共同的规则。
用餐礼仪介绍英语作文
用餐礼仪介绍英语作文Title: Mastering Dining Etiquette: A Comprehensive Guide。
Dining etiquette is not merely a set of rules to follow but a reflection of one's respect, consideration, and civility towards others. Whether you're dining in a formal setting or enjoying a meal with friends, mastering proper dining etiquette is essential. In this guide, we will delve into the intricacies of dining etiquette, covering various aspects from table manners to conversation etiquette.1. Seating Arrangement:When entering a dining area, wait to be seated orfollow the host's instructions. In formal settings, seating arrangements are often predetermined, with a seating plan indicating assigned seats. If no seating plan is provided, the host usually takes the lead in assigning seats, with the most honored guests seated closest to the host or atthe head of the table.2. Napkin Etiquette:Upon being seated, place the napkin on your lap, unfolded. Use it to gently dab your mouth as needed during the meal. If you need to leave the table temporarily, place the napkin loosely folded to the left of your plate. At the end of the meal, place the napkin neatly to the left of your plate.3. Utensil Usage:Start with the outermost utensils and work your way in with each course. Forks are typically placed to the left of the plate, and knives and spoons to the right. When not in use, rest utensils on the edge of your plate, with the prongs of the fork facing upward and the knife blade facing inward.4. Dining Posture:Sit up straight but comfortably, with your arms resting gently on the edge of the table. Avoid slouching or leaning too far back in your chair. Keep your elbows close to your body while eating and refrain from resting your elbows on the table.5. Conversation Etiquette:Engage in polite and respectful conversation during the meal. Avoid discussing controversial topics such aspolitics or religion, which may lead to discomfort or disagreement. Instead, focus on light-hearted topics that everyone can enjoy. Remember to listen attentively when others speak and avoid interrupting.6. Handling Difficult Foods:Encounter a challenging food item, such as shellfish or spaghetti? Approach it with grace and confidence. Use appropriate utensils to tackle tricky dishes, and if unsure, observe how others at the table are navigating the dish.7. Bread and Butter Protocol:When bread is served, tear off bite-sized pieces rather than biting directly into the roll. Butter individualpieces rather than spreading butter directly onto theentire roll. Place the butter on your bread plate and use the butter knife to transfer it to your bread.8. Wine and Toasting Etiquette:If wine is being served, wait for the host or theperson who ordered the wine to initiate the first toast. Raise your glass and make eye contact when toasting, and take a sip after the toast. If you prefer not to drink alcohol, a simple raise of the glass without drinking is acceptable.9. Conclusion:Mastering dining etiquette enhances the dining experience for yourself and those around you. By adheringto these guidelines, you demonstrate respect, consideration,and refinement in any dining situation. Practice makes perfect, so seize every opportunity to refine your dining etiquette skills and enjoy the art of dining to its fullest.。
东西方餐桌礼仪英文版
东西方餐桌礼仪英文版东西方餐桌礼仪英文版东西方餐桌礼仪英文版BackgroundAlong with the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.全球经济的发展,跨文化交际日益频繁,中西文化差异变得更加明显,特别是餐桌礼仪的差异。
In ChinaGenerally, seats that closer to the top table take precedence. For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table. Hosts show their reverences to the guests by arranging seats by this way.一般来说,座位接近顶部表优先。
例如：在婚礼上，家庭成员或新娘的领导人在排列表最接近顶部的位置。
通过这种安排座位的方法来显示主人对客人的尊重。
Seats at one table also have different meanings. In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seats are for the host and hostess.在中国餐桌文化中，位于门对面的位置是最尊贵的，这个位置是给高贵的客人或者长者。
英文介绍中国饭桌礼仪作文
英文介绍中国饭桌礼仪作文英文：When it comes to Chinese dining etiquette, there are a few key things to keep in mind. First and foremost, it's important to wait until the host or hostess invites you to begin eating. This shows respect for the host and also ensures that everyone is ready to eat together.Another important aspect of Chinese dining etiquette is using chopsticks properly. It's considered impolite to wave your chopsticks around or use them to point at people or things. Instead, use them to pick up food and place it in your mouth. If you're not comfortable using chopsticks,it's okay to ask for a fork and spoon.In addition, it's important to avoid making noise while eating. This means not slurping soup or making loud chewing noises. It's also considered impolite to leave food on your plate, so try to take only what you can eat and finisheverything on your plate.Finally, it's important to show gratitude to the host or hostess by complimenting the food and thanking them for their hospitality. This is a common practice in Chinese culture and shows respect for the person who prepared the meal.中文：说到中国餐桌礼仪，有几个关键的要点需要记住。
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The specific order is:
With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles. Followed by :champagne glass,red wine glass,white wine glass,sherry glass ,brandy glass.
Use to fill coffee
Tea Cup & Saucer
Use to fill tea
The main dishes usually put in the main course in front of the seat,and the side dishes put on the main dishes. The soup dishes put on the hostess side on tea table.
tablewaΒιβλιοθήκη esPart one: glasses
Water Goblet Use to fill water
White Wine Glass
Use to fill white wine
Champagne glass
Use to fill champagne
Brandy Glass Use to fill brandy
just use to table decorations
Soup Plate&Soup Cup and Saucer
Use to fill soup
Creamer Use to fill coffee cream or milk
Sugar Bowl Use to fill suger
coffee Cup & Saucer
The method of use glasses is: Use the thumb ,middle finger and forefinger holding the cup angle,the little finger put in the bottom of the cup and fix.
Lobster Pick Use to pick the lobsters
Fork is also very particular about the use of: 1.If have not finished eating,the plates have not empty,and also want to continue dinner,put the knife and fork apart ,about triangular in the shape.Then,the waiter will not take your dishes. 2.If have finished eating,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3.If the plate is empty ,and you also want to eat,devide the knife and fork with eightshaped,then there will have waiter to serve you the food.
Part three
8 decimetres dessert plate Use fill the desserts or salads
10 decimetres dinner plate
Use to fill the main courses
13 decimetres place plate
Part two: Fork&Knife
Soup Spoon
Use to fill soup
Salad Fork/Knife Use to eat salads
Dinner Fork/Knife Use to eat main course
Fish Fork
Use to eat fish
Steak Knife Use to cut steak
Butter Knife
Use to wipe butter
Cheese Knife Use to cut cheese
Dessert Fork/Spoon Use to eat desserts
Tea/Coffee Spoon Use to stir tea/coffee
Serving Fork/Spoon Use to service guest meal