用英语介绍糖醋排骨的做法
糖醋排骨的做法 英语作文
糖醋排骨的做法英语作文英文回答：To make sweet and sour spare ribs, you will need spare ribs, vinegar, sugar, soy sauce, ginger, garlic, and some cornstarch.First, you need to marinate the spare ribs with some soy sauce, ginger, and garlic for about 30 minutes. This will help to infuse the flavors into the meat.Next, you can start cooking the spare ribs in a pan until they are browned on all sides. Then, add in the vinegar, sugar, and a little bit of water. Let it simmerfor about 20-30 minutes until the spare ribs are tender.Finally, you can thicken the sauce with some cornstarch mixed with water. This will give the dish a nice glossy finish.I love making sweet and sour spare ribs because they are so flavorful and tender. The combination of the tangy vinegar and sweet sugar is just perfect. It's a great dish to serve at a family gathering or a potluck party.中文回答：要做糖醋排骨，你需要准备排骨、醋、糖、酱油、姜、大蒜和一些玉米淀粉。
糖醋排骨食谱英语作文
糖醋排骨食谱英语作文英文回答：Sweet and Sour Pork is a classic Chinese dish that is enjoyed by people of all ages. It is a sweet, tangy, and savory dish that is made with pork ribs that are coated ina sweet and sour sauce. The pork ribs are first marinatedin a mixture of soy sauce, rice wine, and sugar, thencoated in a batter and fried until golden brown. The sauceis made with a combination of sugar, vinegar, ketchup, and soy sauce, and is thickened with cornstarch. The pork ribs are then added to the sauce and cooked until heated through.Sweet and Sour Pork is typically served with rice or noodles, and can be garnished with green onions, pineapple, or bell peppers.中文回答：糖醋排骨。
糖醋排骨是一道经典的中餐菜肴，老少皆宜。
这是一道甜、酸、咸的菜肴，由涂有糖醋汁的排骨制成。
排骨先用生抽、料酒、糖的混合物腌制，然后裹上面糊炸至金黄色。
酱汁由糖、醋、番茄酱和酱油混合制成，并用玉米淀粉增稠。
然后将排骨加入酱汁中，煮至加热透彻。
糖醋排骨通常搭配米饭或面条食用，并可以用葱、菠萝或青椒装饰。
糖醋排骨的做法 英语作文
糖醋排骨的做法英语作文英文回答：Sweet and Sour Ribs.Sweet and sour ribs are a classic Chinese dish that is enjoyed by people all over the world. The dish is made with pork ribs that are fried and then coated in a sweet and sour sauce. The sauce is made with a combination of sugar, vinegar, soy sauce, and ketchup.To make sweet and sour ribs, you will need thefollowing ingredients:1 pound pork ribs.1 tablespoon cornstarch.1 tablespoon flour.1/2 teaspoon salt.1/4 teaspoon black pepper.1 egg, beaten.1/4 cup vegetable oil.1/2 cup sugar.1/4 cup vinegar.1/4 cup soy sauce.1/4 cup ketchup.Instructions:1. Preheat oven to 350 degrees F (175 degrees C).2. In a shallow bowl, combine the cornstarch, flour, salt, and pepper. Dredge the ribs in the flour mixture.3. Dip the ribs in the egg and then roll them in the breadcrumbs.4. Heat the vegetable oil in a large skillet over medium heat. Cook the ribs for 5-7 minutes per side, or until golden brown and cooked through.5. Transfer the ribs to a baking sheet and bake for 15-20 minutes, or until the ribs are heated through.6. To make the sauce, combine the sugar, vinegar, soy sauce, and ketchup in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.7. Pour the sauce over the ribs and serve immediately.中文回答：糖醋排骨。
糖醋排骨的做法英语作文
糖醋排骨的做法英语作文English:To make sweet and sour pork ribs, start by marinating the ribs in a mixture of soy sauce, cooking wine, sugar, salt, and pepper for at least 30 minutes. Then, coat the ribs in a mix of cornstarch and egg white before deep-frying them until they are crispy and golden brown. In a separate pan, sauté onions, bell peppers, and pineapple until they are slightly softened. Next, combine ketchup, vinegar, sugar, soy sauce, and water in a saucepan and bring to a simmer.Add the sautéed vegetabl es and pineapple to the sauce, then toss in the fried pork ribs until they are evenly coated. Serve the sweet and sour pork ribs hot with steamed rice for a delicious meal that is sureto impress your friends and family.中文翻译:要做糖醋排骨，首先将排骨 marinate 在一些酱油、料酒、糖、盐和胡椒粉的混合物中，至少腌制30 分钟。
然后将排骨裹上玉米淀粉和蛋清的混合物，然后炸至金黄酥脆。
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文英文回答：Sweet and Sour Pork Recipe.Ingredients:1 pound boneless pork ribs, cut into 1-inch pieces. 1/4 cup soy sauce.1/4 cup rice wine vinegar.2 tablespoons brown sugar.2 tablespoons cornstarch.1 teaspoon ground ginger.1 teaspoon garlic powder.1 teaspoon onion powder.1/2 cup pineapple chunks, canned. 1/2 cup green bell pepper, sliced. 1/2 cup red bell pepper, sliced. 1/4 cup onion, sliced.1/4 cup ketchup.1/4 cup tomato sauce.1 tablespoon vinegar.2 tablespoons sugar.1 cup vegetable oil, for frying. Instructions:1. In a large bowl, combine the pork ribs, soy sauce, rice wine vinegar, brown sugar, cornstarch, ginger, garlic powder, and onion powder. Stir to coat the ribs evenly.2. Cover and refrigerate for at least 30 minutes, or up to overnight.3. In a medium bowl, whisk together the ketchup, tomato sauce, vinegar, and sugar. Set aside.4. Heat the vegetable oil in a large skillet or wok over medium-high heat.5. Add the pork ribs to the hot oil and fry for 5-7 minutes, or until browned on all sides.6. Remove the ribs from the skillet and drain on paper towels.7. Add the pineapple, green bell pepper, red bell pepper, and onion to the skillet. Cook for 3-4 minutes, oruntil softened.8. Add the reserved sauce to the skillet and bring to a boil.9. Add the pork ribs back to the skillet and cook for an additional 5-7 minutes, or until the sauce has thickened and the ribs are cooked through.10. Serve over rice or noodles.中文回答：糖醋排骨做法。
糖醋排骨的做法(中英文)
---精品---
Hale Waihona Puke Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
锅内放排骨，腌排骨的水，三汤勺白糖 （大胆的放糖吧，三汤匙，别怕多）。半 碗肉汤大火烧开，调---精入品--- 半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
---精品---
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
糖醋排骨制作过程英文作文
糖醋排骨制作过程英文作文**How to Make Sweet and Sour Ribs**Sweet and sour ribs, or "tangcu paigu" in Chinese, is a delicious and popular dish in Chinese cuisine. The combination of sweet and tangy flavors with tender, flavorful pork ribs makes this dish a favorite among many. Here’s a step-by-step guide to making this delectable dish:**Ingredients:**- 500 grams of pork ribs- 2 tablespoons of vegetable oil- 1 tablespoon of ginger, minced- 2 cloves of garlic, minced- 1/4 cup of soy sauce- 1/4 cup of rice vinegar- 1/4 cup of sugar- 1 tablespoon of tomato paste- 1/2 cup of water- Salt and pepper to taste- 1 tablespoon of cornstarch mixed with 2 tablespoonsof water (optional, for thickening)- Sesame seeds and chopped green onions for garnish (optional)**Instructions:**1. **Prepare the Ribs:**- Begin by cutting the pork ribs into bite-sized pieces. Rinse them under cold water to remove any excess blood and pat them dry with paper towels.2. **Blanch the Ribs:**- In a large pot, bring water to a boil. Add the pork ribs and cook for about 2-3 minutes to remove impurities. Drain the ribs and set them aside.3. **Sauté Aromatics:**- Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced ginger and garlic, saut éing until fragrant, about 1-2 minutes.4. **Brown the Ribs:**- Add the blanched ribs to the skillet. Cook, turning occasionally, until the ribs are nicely browned on all sides, about 5-7 minutes.5. **Prepare the Sauce:**- In a small bowl, mix the soy sauce, rice vinegar, sugar, and tomato paste. Stir until the sugar is dissolved and the tomato paste is well incorporated.6. **Simmer the Ribs:**- Pour the sauce mixture over the browned ribs. Add 1/2 cup of water to the skillet. Stir to combine and ensure the ribs are well coated with the sauce.7. **Cook Until Tender:**- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the ribs are tender and the sauce has thickened. Stir occasionally to prevent sticking.8. **Thicken the Sauce (Optional):**- If you prefer a thicker sauce, mix 1 tablespoonof cornstarch with 2 tablespoons of water to make a slurry. Add the slurry to the skillet and stir well. Cook for an additional 2-3 minutes until the sauce reaches your desired consistency.9. **Season and Garnish:**- Taste the sauce and adjust the seasoning with salt and pepper if needed. Garnish with sesame seeds and chopped green onions if desired.10. **Serve:**- Serve the sweet and sour ribs hot, accompanied by steamed rice or your favorite vegetables.Enjoy your homemade sweet and sour ribs! This dish is perfect for family dinners or special occasions, combining savory and tangy flavors in every bite.。
介绍糖醋排骨的英语作文60词左右
介绍糖醋排骨的英语作文60词左右全文共10篇示例，供读者参考篇1Hi everyone,Let me introduce you to a delicious Chinese dish called Sweet and Sour Pork Ribs. It's one of my favorite dishes because it's tangy, sweet, and super yummy!First, the ingredients. To make Sweet and Sour Pork Ribs, you will need pork ribs, cornstarch, vinegar, ketchup, sugar, soy sauce, ginger, garlic, and some vegetables like bell peppers and onions. You can also add pineapple for an extra tropical flavor.Next, let's talk about how to cook it. First, you need to marinate the pork ribs with some soy sauce, ginger, and garlic. Then, coat them with cornstarch and fry them until they are crispy. In another pan, sauté the bell peppers and onions until they are soft. Then, add the vinegar, ketchup, sugar, and some water to make the sweet and sour sauce. Finally, mix everything together and let it simmer until the pork ribs are fully cooked and coated in the delicious sauce.Now, let's talk about the taste. The Sweet and Sour Pork Ribs are the perfect combination of savory and sweet flavors. The pork ribs are crispy on the outside and tender on the inside, while the sauce is tangy and sweet. The vegetables add a nice crunch to the dish, and the pineapple gives it a tropical twist.In conclusion, Sweet and Sour Pork Ribs are a must-try dish for anyone who loves Chinese food. It's easy to make and tastes absolutely delicious. I hope you give it a try and enjoy it as much as I do!That's all for now. Thanks for reading!篇2Today I want to tell you about a yummy dish called Sweet and Sour Pork Ribs. It's super delicious and I always get really excited when my mom makes it for dinner.First, my mom starts by marinating the pork ribs in a mixture of soy sauce, vinegar, sugar, and some other secret ingredients. She lets the ribs soak up all the flavors for a few hours so that they become really tasty. Then, she fries the ribs until they are nice and crispy on the outside.Next comes the best part - the sweet and sour sauce! My mom makes the sauce by cooking together ketchup, sugar, vinegar, and a little bit of water. When the sauce starts to thicken, she pours it over the crispy pork ribs. The sauce is sticky and sweet with a tangy kick that makes my taste buds dance.When the Sweet and Sour Pork Ribs are ready, my mom serves them with a big bowl of steamed rice. The combination of the tender pork ribs and fluffy rice is just perfect. I always gobble up every last bite on my plate!I love Sweet and Sour Pork Ribs because they are the perfect mix of sweet and savory flavors. The crispy texture of the pork ribs combined with the sticky sauce makes every bite a delight. If you ever get the chance to try this dish, I promise you won't be disappointed. It's a true classic that will have you coming back for more!篇3Hello everyone! Today I want to introduce a yummy dish called Sweet and Sour Pork Ribs. It's one of my favorite dishes and I want to share it with you.First, let me tell you about the ingredients you need to make Sweet and Sour Pork Ribs. You will need pork ribs, soy sauce,vinegar, sugar, ketchup, salt, cornstarch, and vegetables like bell peppers and onions. Make sure you have all these ingredients ready before you start cooking.To make Sweet and Sour Pork Ribs, first you need to marinate the pork ribs in soy sauce for about an hour. This will make the pork ribs extra tasty. Then, you can fry the pork ribs until they are golden brown and crispy. In a separate pan, you can make the sweet and sour sauce by mixing vinegar, sugar, ketchup, and salt. Once the sauce is ready, you can add the fried pork ribs and vegetables to the pan and let them cook together for a few minutes. Finally, you can thicken the sauce with cornstarch to make it nice and thick.Now, the Sweet and Sour Pork Ribs are ready to be served! They are sweet, tangy, and super delicious. I hope you will try making this dish at home and enjoy it as much as I do. Thank you for listening to my introduction. Have a great day!篇4Introduction of Sweet and Sour Pork RibsHello everyone, today I want to introduce one of my favorite dishes, sweet and sour pork ribs! It is super delicious and I love to eat it with rice.First of all, let me tell you how sweet and sour pork ribs are made. The pork ribs are first marinated with some soy sauce, salt, and pepper. Then they are deep-fried until they become crispy. After that, a special sauce made with vinegar, sugar, ketchup, and some other ingredients is poured over the fried pork ribs. The sauce is sweet, sour, and a little bit tangy, which gives the pork ribs a unique and mouthwatering flavor.One of the best things about sweet and sour pork ribs is that they are so easy to eat! You can just use your hands to pick up the ribs and nibble on them. The meat is tender and juicy, while the crispy coating adds a nice crunch to every bite. It is perfect for a quick and satisfying meal.I love to eat sweet and sour pork ribs with a side of steamed rice. The combination of the savory pork ribs and fluffy rice is just amazing. It is a comfort food that always makes me feel happy and satisfied.In conclusion, sweet and sour pork ribs are a delicious dish that you must try. The sweet and tangy flavors will tickle your taste buds and leave you craving for more. I hope you enjoy this dish as much as I do!篇5dish called sweet and sour pork ribs. It's one of my favorite dishes and I think you will love it too!Sweet and sour pork ribs are made from pork ribs that are marinated in a mixture of sugar, vinegar, and other seasonings. The ribs are then fried until they are crispy on the outside and tender on the inside. The sweet and sour sauce is made from a combination of sugar, vinegar, ketchup, and soy sauce, which gives the dish its delicious flavor.When you take a bite of sweet and sour pork ribs, you will taste the perfect balance of sweetness and sourness. The crispy pork ribs pair perfectly with the tangy sauce, creating a mouthwatering combination that will leave you wanting more.One of the best things about sweet and sour pork ribs is that they are easy to make at home. All you need is some pork ribs, sugar, vinegar, ketchup, soy sauce, and a few other ingredients. You can find the recipe online or ask your parents to help you make it.I hope you give sweet and sour pork ribs a try soon. I'm sure you will love this tasty dish just as much as I do!篇6delicious Chinese dish called Sweet and Sour Pork Ribs.Sweet and Sour Pork Ribs is a popular dish in China. It is made by marinating pork ribs in a sweet and sour sauce, then frying them until they are crispy on the outside and tender on the inside. The sauce is made with vinegar, sugar, ketchup, and other ingredients to give it a tangy and sweet flavor.When you eat Sweet and Sour Pork Ribs, you will first taste the sweetness of the sauce, followed by the tanginess of the vinegar. The pork ribs are juicy and flavorful, making it a perfect dish to enjoy with steamed rice or noodles.I really love Sweet and Sour Pork Ribs because they are so tasty and satisfying. It is a dish that I always look forward to eating when my mom cooks it for dinner. I always help her marinate the pork ribs and fry them in the pan. It is a fun and delicious dish to make together as a family.If you ever have the chance to try Sweet and Sour Pork Ribs, I highly recommend it. It is a dish that will make your taste buds dance with joy. I hope you enjoy this tasty Chinese dish as much as I do!篇7Hello! Today I want to introduce you to a yummy dish called sweet and sour pork ribs. It's one of my favorite dishes because it's super delicious!First, let me tell you what sweet and sour pork ribs are. They are pieces of tender pork ribs that are coated in a crispy batter and then fried until they are golden brown. After frying, they are cooked in a sweet and tangy sauce made with vinegar, sugar, ketchup, and other tasty ingredients. The result is a dish that is both sweet and savory, with a perfect balance of flavors.I love sweet and sour pork ribs because they are so flavorful. The crispy coating on the outside gives them a nice crunch, while the tender pork inside is juicy and delicious. And the sauce is the best part - it's sweet, tangy, and a little bit spicy all at the same time.When you eat sweet and sour pork ribs, make sure to have some rice on the side. The sauce is perfect for drizzling over the rice, and the combination of flavors is just amazing. You can also add some steamed vegetables like broccoli or carrots to make it a complete meal.I hope you give sweet and sour pork ribs a try soon. I'm sure you'll love them just as much as I do!篇8Hi everyone, today I want to introduce one of my favorite dishes: Sweet and Sour Pork Ribs. It's super yummy and I love eating it!First of all, let me tell you what Sweet and Sour Pork Ribs are. It's a dish made with pork ribs that are fried until they're crispy on the outside and tender on the inside. Then they're coated in a delicious sweet and tangy sauce made with sugar, vinegar, ketchup, and soy sauce. The sauce is sticky and shiny, and it tastes amazing!My mom makes the best Sweet and Sour Pork Ribs. She starts by marinating the pork ribs in soy sauce, garlic, and ginger to give them lots of flavor. Then she dips them in cornstarch before frying them in hot oil until they're golden brown. After that, she makes the sauce by cooking sugar, vinegar, ketchup, and soy sauce together until it's thick and sticky. Finally, she tosses the fried pork ribs in the sauce until they're coated evenly.When the Sweet and Sour Pork Ribs are ready, they smell so good! The sweetness of the sauce and the savoriness of the pork ribs make a perfect combination. I always eat them with steamed rice to soak up all the sauce. It's the best meal ever!I love Sweet and Sour Pork Ribs because they're crispy, tender, sweet, sour, and savory all at the same time. Every bite is a burst of delicious flavors in my mouth. It's no wonder it's one of the most popular dishes in Chinese cuisine!Next time you see Sweet and Sour Pork Ribs on the menu, you should definitely try it. I promise you won't be disappointed!篇9Hello everyone! Today I want to introduce a delicious Chinese dish called sweet and sour spare ribs. It's one of my favorite dishes and I think you will love it too!First of all, let me tell you what sweet and sour spare ribs are. It's a dish made with pork ribs that are marinated in a mixture of sugar, vinegar, soy sauce, and other seasonings. Then they are fried until they are crispy on the outside and tender on the inside. The result is a dish that is sweet, tangy, and savory all at the same time.To make sweet and sour spare ribs, you will need some ingredients like pork ribs, sugar, vinegar, soy sauce, garlic, ginger, and cornstarch. The first step is to marinate the ribs in a mixture of soy sauce, sugar, and cornstarch for about 30 minutes. Then you fry the ribs in a pan until they are golden brown and crispy.Finally, you make the sweet and sour sauce by cooking vinegar, sugar, and ketchup in a pan until it thickens, then you pour the sauce over the ribs and toss them to coat.The result is a dish that is sweet, sour, and savory all at the same time. It's perfect served over steamed rice or noodles. I hope you give sweet and sour spare ribs a try and enjoy this delicious dish as much as I do!篇10Hello everyone! Today I want to introduce a delicious Chinese dish called sweet and sour pork ribs. It's one of my favorite dishes because it's so yummy!First, let me tell you how it's made. The pork ribs are cut into small pieces and marinated with soy sauce, salt, and pepper. Then they are coated with cornstarch and fried until they are crispy and golden brown. The sweet and sour sauce is made with vinegar, sugar, ketchup, and soy sauce. Once the pork ribs are cooked, they are tossed in the sauce until they are well coated.The taste of sweet and sour pork ribs is amazing! The crispy pork ribs are so tender and juicy on the inside. The sweet and tangy sauce adds a delicious flavor that makes your taste budsdance with joy. It's the perfect balance of flavors – sweet, sour, salty, and savory.I love to eat sweet and sour pork ribs with steamed rice. The combination of the tender pork ribs and fluffy rice is just heavenly. Every bite is a burst of flavor that makes me smile with delight.In conclusion, sweet and sour pork ribs are a must-try dish if you love Chinese food. It's easy to make and so satisfying to eat.I hope you give it a try and enjoy it as much as I do!。
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用英语介绍糖醋排骨的做法
翻译下文
原料：排骨一斤、姜、蒜、葱、盐、糖、醋、料酒
步骤：1、锅热后加油，油要多一些哦，因为要先炸一炸排骨的。
到油七、八成热时加姜，然后加切好的排骨。
要不时翻动排骨，免得受热不均匀。
2、到排骨呈颜色较深的金黄色时，捞出排骨。
把姜挑掉。
锅里留少量的油，把蒜、盐、糖、料酒一起放进去翻炒，翻炒几下后放入排骨继续炒。
3、大概炒两分钟左右吧，加醋，炒几下，加鸡精，再炒几下。
4、关火出锅，在盘子里的时候上面撒一层葱花。
Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
Ingredient配料：
fresh pork chop 排骨一斤切断 a bit of white sugar 白糖
table salt 盐 chinese vinegar 醋
chinese cooking wine 料酒 soy sauce 酱油
chinese onion 大葱，不是香葱（小葱）
direction做法
1. fresh and chopped pork-chop排骨切断
2. clean in tap-water用清水将排骨洗净
3.deep-fry for a few minutes用油炸一会儿
4. get out the pork chop after they turn brown in oil排骨炸至棕色将排骨捞出来
5.stir the pork-chop with other spices与其它调味料一起翻炒
6. put salt, sugar,vinegar....and stir
放盐，糖，醋，然后继续翻炒
7. stir until being dry
收汁儿。