各种菜肴以及不同口味的英文翻译
菜名的英语翻译
趣味菜名中餐名英文参考皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan Glutinous Rice Balls豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao Deep-Fried Dough Sticks京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
食谱翻译
brushing||刷
stuffing||塞
touching||点
whipping an egg||打鸡蛋
beating the cream||打奶油
sprinkling||撒
Putting||放
Pouring||倒
mixing||搅拌
dipping||蘸
way of cutting||刀法
pie||馅饼
cutlet||肉饼
主宾host and guest
设宴giving a dinner 祝酒proposing a toast
I 口味flavour
J 烹调术gastronomy
厨师cook
Chinese food||
中餐
cold dish||冷菜
meat||肉类
pork||猪肉
beef||牛肉
mixing||拌
preparing assorted hors d'oeuvres||做拼盘
making wheaten food||做面食
preparing the dough||和面
leavening the dough||发面
forming the dough into buns||揉馒头
bread a||面包
sandwich||三明治营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作 << 汉英英汉营养学大辞典 >>,电话180-82320843；181-12019834；请加翻译QQ:362847926.
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
中式菜肴翻译
工序：去骨：boning 脱壳：shelling 剥皮：skinning 打鳞：scaling腌制：pickling scaled fish/ pickling vegetable (pickle / salt/ preserve刀法：切片：slicing sliced meat切丝：shredding/ mincing shredded meat/ minced meat shredded beef/ beef shreds (牛肉丝) 丁：diced捣烂：mashing mashed potatoes / potato mash(土豆泥)切柳：filleting fish fillet (鱼柳)水中煲：stewing in water 隔水炖：stewing out of water卤味：stewing in grave/ sauce(汁) dark stewed in sauce 卤鸭煎荷包蛋：poaching an egg a poached egg煎：pan-fried, fried, sautéed pan-fried cake炒：stir-fried, fried 炸：deep-fried 烧：roast (时态同形) 烤：roast barbecued 炖焖：stewed, simmered蒸：steam 熏：smoked 填、酿、积：stuffed 川：scalded老鼠： mousie mouse mole shrew委婉说法：（写实VS写意）模仿老外的讲法牛鞭： ox-tail典故：叫化鸡：beggar’s chicken佛跳墙：assorted(各种各样) meats & vegetables cooked in embers(燃屑)( lured by its sweet smell, even the Buddha is said to go so far as to jump across the wall to get it.)全家福：stewed across meats (a symbol of family happiness)游龙戏凤：stir-fried prawns & chicken雪积银钟： stewed mushrooms stuffed with white fungus生蒸鸳鸯鸡：steamed frogs羹（相对较稀） / 塔（较稠）：potage / a thick soup / egg custard (蛋羹)蒙古烤肉： Mongolian Barbecue 醋鱼：vinegar fish酿鱼：fish stuffed with minced meat (鲤鱼 carp) Tofu stuffed with minced pork (酿豆腐)蚝油蒸鸡脯：′sauteed ch icken in oyster sauce （蚝：牡蛎）凤凰 /西湖： egg potage/ custard yolk potage/ custard芙蓉鸡片：sliced chicken in egg-white cottonrose hibiscus / lotus芙蓉蟹片： deep-fried sliced crabmeat in egg-white甜芙蓉燕窝：sweet bird-nest soup in egg-white龙虎凤大会：（即“烩”放料煮成糊状）thick soup of snake, cat and chicken Assorted candied food :什锦蜜饯火腿鸡片：sliced chicken with ham青椒肉丝：shredded pork with green pepper笋炒鸡丝：shredded chicken fried and bamboo shoots青椒牛肉丝：shredded beef with green pepper煎咸鱼：fried salted fish炸春卷：deep-fried (egg) rolls烧鹅：roast goose烤乳猪：roast (suckling) pig油焖笋：bamboo shoots simmered in soy sauce香熏鱼：smoked spicy fish菠萝鸡片：sliced chicken with pineapple红烧全鱼：fish braised in brown sauce五香禾花雀：spiced rice birds笋尖焖油：meat simmered with bamboo shoots油煎鸡脯：chicken sautéed / fried in oil杏仁炒虾仁：shrimps fried with almonds ['ɑ:mənd]叉烧肉：barbecued pork炖鸭：stewed duck香菇蒸鸡：chicken steamed with mushrooms酿豆腐：bean curd （tofu）stuffed with minced pork2.1.1.烹饪法+主料炒肉丝 Sautéed (Stir-fried/ Quick-fried) Pork Slices/ Pork Shreds/ Shredded Pork 炖/闷/煨牛肉 Stewed Beef清蒸桂鱼 Steamed Mandarin Fish清炖牛尾 Steamed Ox Tail in Clear Soup粉蒸牛肉 Steamed Rice Flour Beef煎鸡蛋 Fried Eggs荷包蛋 Poached Egg卤豆腐 Spiced Bean curd（干）炸大虾 Deep Fried Prawns软炸里脊 Soft Fried/ Soft Frittered Pork Filet熏鸡 Smoked Chicken烤鸭 Beijing Roast Duck烤羊肉 Gilled Lamb扒牛肉条 Grilled Beef Cutlets烤乳猪 Roasted Suckling Pig红焖肘子 Braised Pork Joint扣肉 Braised Pork黄焖鸡翼 Braised Chicken Wings白灼海螺片 Scalded Sliced Conch回锅肉 Twice-cooked Pork/ Double Cooked Pork拔丝山药 Caramelized Yam盐水大虾 Salted Prawns涮羊肉 Instant Boiled Mutton2.1.2. 主料+with/ in+辅料/ 调料鱼香肉丝 Shredded Pork with Garlic Sauce/ Fish Flavor豆豉鲑鱼 Mandarin Fish in Black Bean Sauce海米白菜 Chinese Cabbage with Dried Shrimps椒盐排骨 Spare Ribs with Pepper and Salt干烧海参 Sea-cucumber in Hot（Chili）Sauce茄汁鱼片 Fish Slices in Tomato Sauce糟溜鸭片 Duck Slices in Rice Wine滑溜里脊 Pork Slices with Gravy醋熘白菜 Cabbage with Sweet and Sour Sauce糖醋小排 Pork Ribs with Sweet and Sauce汆丸子 Meat Balls in Soup蚝油菜芯 Green Cabbage in Oyster Sauce鲜菇扒鱼柳 Fish Fillets in Mushroom sauce榨菜肉丝 Shredded Pork with Sichuan Pickle红油肚丝 Shredded Tripe with Chili Sauce蚝油牛肉 Beef with Oyster Sauce冬菇菜芯 Winter Mushroom with green cabbage青椒肉丝 Shredded Pork with Green Peeper芥末泥肠 Wieners with Mustard姜汁黄瓜 Cucumber with Ginger Juice2.1.3. 主料+烹饪法+with/ in+辅料/调料木须肉 Pork Fried with Scrambled eggs红烧鱼 Fish Braised in Brown Sauce /Braised Fish with Brown Sauce酱汁鱼 Fish Braised in Soy Sauce姜汁松花 Eggs Preserved in Ginger Sauce2.1.4. 烹饪法+主料+with/in+辅料/调料炝腰花泡菜 Boiled Kidney with Pickled Vegetables干煸牛肉丝 Sauteed Beef Shreds with Chilli宫爆腰花 Stir-fried Kidney with Chilli Sauce鱼露白肉 Boiled Pork in Anchovy Sauce荷叶燕鸡 Steamed Chicken Wrapped in Lotus Leaves黄焖大虾 Braised Prawns in Rice Wine白扒鱼肚 Braised Fish Maw in Cream/ in White Gravy糖醋鲤鱼 Fried Carp with Sweet and Sour Flavor/ in Sweet and Sour Sauce 2.1.5. 调料/辅料+主料咖喱鸡 Curry Chicken咖喱牛肉 Curry Beef拔丝苹果 Toffee Apple2.1.6. 口感+主料香酥鸡 Crisp Chicken麻辣豆腐 Spicy/ Hot/ Peppery Bean-curd怪味鸡 Multi-flavored Chicken/ Wonderful-taste chicken（古老肉 Sweet & Sour Pork）蒜泥牛百叶 Garlic Flavored Ox Tripe2.1.7. 主料+地名+style该方法可以针对一些地方风味特色菜名，从地名的直译中传达菜肴的风味。
中国菜名标准英文翻译
1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
菜肴的英语单词100个
菜肴的英语单词100个1、麻辣小龙虾 Spicy Crayfish2、葱油拌面 Noodles in Scallion, Oil and Soy Sauce3、皮蛋豆腐 Tofu with Preserved Eggs4、鸭血粉丝汤 Duck Blood Soup with Vermicelli5、口水鸡 Steamed Chicken with Chili Sauce6、开水白菜 Chinese Cabbage in Soup7、烧仙草 Grass Jelly8、普洱 Pu'er Tea9、麻婆豆腐 Mapo Tofu10、凉皮 Cold Rice Noodles11、羊肉串 Lamb Kebabs with Cumin12、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce13、冰糖葫芦 Bingtanghulu14、大拉皮 Tossed Mung Clear Noodles in Sauce15、水煮鱼 Sliced Fish in Hot Chili Oil16、牛肉拉面 Hand-Pulled Noodle Soup with Beef17、刀削面 Sliced Noodles18、北京烤鸭 Beijing Roast Duck19、糯米糍 Glutinous Rice Balls20、羊肉泡馍 Pita Bread Soaked in Lamb Soup21、鱼香肉丝 Yu-Shiang Shredded Pork22、回锅肉 Sautéed Sliced Pork with Pepper and Chili23、奶黄包 Baozi Stuffed with Creamy Custard24、地三鲜 Sautéed Potato, Green Pepper and Eggplant25、臭鳜鱼 Smelly Mandarin Fish26、大闸蟹 Hairy Crab27、刨冰 Water-lce28、烤冷面 Grilled Cold Noodles29、干炒牛河 Stir-Fried Rice Noodles with Beef30、麻辣烫 Malatang31、德州扒鸡 Braised Chicken, Dezhou Style32、疙瘩汤 Dough Drop and Assorted Vegetable Soup33、馋嘴蛙 Sautéed Bullfrog in Chili Sauce34、铁板鱿鱼 Teppanyaki Squid35、铁观音 Tieguanyin Tea36、凉面 Cold Noodles with Sesame Sauce37、菊花茶 Chrysanthemum Tea38、茉莉花茶 Jasmine Tea39、猪肉炖粉条 Braised Pork with Vermicelli40、杨枝甘露 Chilled Mango Sago Cream with Pomelo41、红油抄手 Wonton Soup in Hot and Spicy Sauce42、豆沙包 Baozi Stuffed with Red Bean Paste43、担担面 Noodles in Chili Sauce, Sichuan Style44、腊八粥 Congee with Nuts and Dried Fruits45、四喜丸子 Braised Pork Balls in Gravy Sauce46、台湾冻顶乌龙 Taiwan Dongding Oolong Tea47、生煎包 Pan-Fried Baozi Stuffed with Pork48、酱牛肉 Beef in Brown Sauce49、叉烧包 Baozi Stuffed with BBQ Pork50、夫妻肺片 Couple's Sliced Beef in Chili Sauce51、螺蛳粉 Snail Rice-flour Noodles52、大红袍 Dahongpao Tea53、醉蟹 Liquor-Soaked Crabs54、杏仁豆腐 Almond Jelly55、女儿红 Nu'er Hong56、羊蝎子 Lamb Spine Hot Pot57、桂林米粉 Guilin Rice Noodles58、宫保鸡丁 Kung Pao Chicken59、碧螺春 Biluochun Tea60、哈尔滨红肠 Harbin Red Sausage61、蛋炒饭 Stir-Fried Rice with Egg62、重庆小面 Chongqing Spicy Noodles63、红茶 Black Tea64、双皮奶 Milk Custard65、豆腐脑 Tofu Pudding66、梅菜扣肉 Steamed Pork with Preserved Vegetable67、桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice68、麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste69、盐焗鸡 Salt Baked Chicken70、酸辣蕨根粉 Hot and Sour Fern Root Noodles71、馄饨面 Wonton and Noodles72、臭豆腐 Stinky Tofu73、二锅头 Erguotou74、白切鸡 Sliced Boiled Chicken75、叫化鸡 Beggar's Chicken76、蜜汁叉烧 Honey-Stewed BBQ Pork77、西湖龙井 Xihu Longjing Tea78、沙县小吃 Shaxian Snacks79、素什锦 Sautéed Assorted Vegetables80、蚝油生菜 Sautéed Lettuce in Oyster Sauce81、川北凉粉 Tossed Clear Noodles in Chili Sauce82、醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup83、糖蒜 Pickled Sweet Garlic84、小笼汤包 Baozi Stuffed with Juicy Pork85、小米粥 Millet Congee86、鸡蛋羹 Steamed Egg Custard87、蛋黄酥 Egg-Yolk Puff88、松仁玉米 Sautéed Sweet Corn with Pine Nuts89、绿茶 Green Tea90、四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style91、酸辣粉 Hot and Sour Rice Noodles92、卤肉饭 Rice with Stewed Pork93、正宗街边烤串 Proper Street Kebabs94、糖醋排骨 Sweet and Sour Spare Ribs95、奶茶 Milk Tea96、皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg97、阳春面 Plain Noodle Soup98、葱油饼 Baked Scallion Pancake99、西红柿炒蛋 Scrambled Eggs with Tomato100、涮羊肉 Hot Pot, Mongolian Style。
菜名翻译
中国菜名的英语翻译翻译中国菜名时，有一个固定公式，那就是：菜肴的主要成分 + with + 口味 + flavour为便于您理解，我举四个例子，请您看一看。
①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是 potato with vinegar flavour②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是 pork with sugar vinegar flavour③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是 pork with salt flavour④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是 pork with chili flavour另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。
总之，吃饭原本是一件轻松、愉快的事情，千万不要让那些复杂、罗嗦的英文菜名，干扰了我们品尝山珍海味的大好兴致。
Ok!中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood （Lobster， Shrimp， Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black BeanSauce 19.姜葱生豪Oyster w/ Ginger， Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood （Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken （Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken （Half）5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck （Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭（半）Combination Duck （Half）17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg，Chicken， Shrimp， Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean， Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender 10.清炒芥兰ChineseGreen Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle （Hot Spice）19.鸳鸯馒头Shanghai Buns （12）20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black BeanSauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Bl常见食品英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
各种美食中英文名称对照
各种美食中英文名称对照中餐一．素食类（Vegetables）——凉菜类1.拌豆腐丝： Shredded Tofu with Sauce2.拌双耳： Tossed Black and White Fungus3.冰梅凉瓜： Bitter Melon in Plum Sauce4.冰镇芥兰： Chinese Broccoli with Wasabi5.朝鲜辣白菜： Korean Cabbage in Chili Sauce6.川北凉粉： Clear Noodles in Chili Sauce7.刺身凉瓜： Bitter Melon with Wasabi8.香吃茶树菇： Spicy Tea Tree Mushrooms9.拌爽口海苔： Sea Moss with Sauce10.巧拌海茸： Mixed Seaweed11.蛋黄凉瓜： Bitter Melon with Egg Yolk12.水晶萝卜： Sliced Turnip with Sauce13.腊八蒜茼蒿：Crown Daisy with Sweet Garlic14.香辣手撕茄子：Eggplant with Chili Oil15.香椿豆腐： Tofu with Chinese Toon16.拌香椿苗： Chinese Toon with Sauce17.白菜墩： Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁： Fresh Walnuts with Leek19.老醋泡花生： Peanuts in vinegar20.凉拌金针菇： Mixed golden mushroom and vegetable21.皮蛋豆腐： Bean curd with preserved egg22.凉拌海带： Tossed kelp in sauce23.凉拌海蜇： Tossed jelly fish in sauce24.桂花糖藕： Sliced lotus root with sweet sauce25.姜汁皮蛋： Peserved egg in ginger sauce——热菜类（炒、炸、炖、煎）1.烧茄子: Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3.鸡肉炖土豆: Stewed chicken with potato4.炒土豆丝: Stir fried Potato strips5.鱼香肉丝: Stir-fired shredded pork with chili sauce6.炸蘑菇: Deep-fried mushroom7.扒油菜: Stewed sliced rape8.烧芸豆: Braised YunDou9.溜豆腐: Crisp fried ToFu10醋溜白菜片: Fried cabbage with sour sauce11.白菜粉丝: Chinese vermicelli with cabbage12.炒青菜: Saute vegetable13.炒青豆: Fried green peas14.炒青辣椒: Fried green pepper二．荤菜类（Meat）——鱼、虾、蟹类1.鱼香肉丝： Stir-fired shredded pork with chili sauce2.白爆鱼丁： Fish cubes in white sauce3.水煮鱼: Hot fish4.红烧鱼： Fish in brown sauce5.红烧鱼头： Stewed fish head with brown sauce6.剁椒鱼头 Steamed fish head with chilli pepper7.豆豉多春鱼： Shisamo in Black Bean Sauce8.酥鲫鱼： Crispy Crucian Carp9.炒大虾： Fried prawns10.香辣蟹 S autéed crab in chilli sauce11.大闸蟹： Steamed crab——鸡、鸭、鹅类1.宫宝鸡丁： Kung Pao Chicken2.八宝鸡： Chicken stuffed with "eight-treasures"3.八宝扒鸭： Braised duck with "eight-treasures"4.八宝全鸡： Roast chicken with "eighit-treasures"5.白斩鸡： Chopped cold(boiled) chicken6.红烧鸡丝翅： Braised shark’s fin with shredded chicken7.鱼香鸡片： S autéed sliced chicken with chilli and garlic sauce 8．北京烤鸭： Beijing roast duck9.白灵菇扣鸭掌：Mushrooms with Duck Feet10.葱油鹅肝： Goose Liver with Scallion and Chili Oil11.水晶鸭舌： Duck Tongue Aspic12.香椿鸭胗： Duck Gizzard with Chinese Toon13.水晶鸭舌： Duck Tongue Aspic14.卤水鸭舌： Marinated Duck Tongue15.卤水鸭膀： Marinated Duck Wings16.香糟鸭卷： Duck Rolls Marinated in Rice Wine17.盐水鸭肝： Duck Liver in Salted Spicy Sauce18. 口水鸡 : Steamed chicken with chili sauce19.水晶鹅肝： Goose Liver Aspic——其他肉类1.酱香猪蹄: Pork trotters in soy sauce2.鲍鱼红烧肉: Braised pork with small abalone3.地瓜烧肉: Stewed diced pork and sweet potato4.东坡方肉: Braised dongpo pork5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole6.清蒸甲鱼: Steamed turtle7.回锅肉片: S autéed sliced pork with pepper and chilli8.椒盐肉排: Spare ribs with spicy salt9.腊肉炒香干: S autéed preserved pork with fermented soy bean10.梅干菜扣肉: Steamed sliced pork with preserved vegetables11.雪菜炒肉丝: S autéed shredded pork with preserved vegetables12.湖南牛肉; Hunan beef13.干烧牛肉: Shredded beef, Sichuan style14.葱爆羊肉: S autéed mutton slice with scallion15.红焖羊排: Braised lamb chops with carrot16.烤羊腿 Roast lamb leg17.陈皮兔肉： Rabbit Meat with Tangerine Flavor18.干拌牛舌： Ox Tongue in Chili Sauce19．龙眼风味肠：Sausage Stuffed with Salty Egg20.豉油乳鸽皇： Braised Pigeon with Black Bean Sauce21.红烧牛柳 : Braised bee三．汤品类（Soup）1.高汤： thin soup; light soup; clear soup; consomme2.清汤： thin soup; light soup; clear soup; consomme3.浓汤： thick soup; pottage/potage4.老汤： soup stock5.肉汤： broth6骨头汤： bone broth7.肉片汤： soup with meat slices8.黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹： sliced meat with fish paste in broth10.丸子汤：soup with meat balls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤：pork balls soup with bean noodles13.白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutton soup16.鸡汤： chicken soup; soup with chicken17.鸡块汤：soup with chicken slices; soup with sliced chicken; sliced chicken soup18.鸡丝汤：soup with shredded chicken; shredded chicken soup19.草菇鸡片汤:sliced chicken with mushrooms in soup20.鱼丸汤: Fish ball soup21.贡丸汤: Meat ball soup22.蛋花汤: Egg & vegetable soup23.蛤蜊汤: Clams soup24.牡蛎汤: Oyster soup25.紫菜汤: Seaweed soup26.酸辣汤: Sweet & sour soup27.馄饨汤: Wonton soup28.猪肠汤: Pork intestine soup29.肉羹汤: Pork thick soup30.鱿鱼汤: Squid soup31.花枝羹: Squid thick soup32.八宝冬瓜汤: "Eight-treasures" winter melon(white gourd)soup33.白菜汤: Chinese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤:Pork Jujube ribs stew四．点心饮品类(Dessert.& Beverages)——甜点、点心类1.栗子蛋糕： chestnut cake Beverages2.忌廉蛋糕： cream cake3.红草莓蛋糕：red strawberry cake4.蝴蝶酥： Butterfly Cracker5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk6.蛋挞： Egg Tart7.苹果派： Apple Pie8.手指饼： Lady Finger9.巧克力曲奇：Chocolate Cookies10.糖葫芦： tomatoes on stick11.芝麻球： glutinous rice sesame balls12.双胞胎： horse hooves13.豆花 tofu pudding14.臭豆腐： stinky tofu15.麻辣豆腐： spicy hot bean curd16.春卷： spring rolls17.碗糕： salty rice pudding18.红豆糕： red bean cake19.猪血糕： pig‘s blood cake20.萝卜糕： fried white radish patty21. 肉圆： Taiwanese meatballs22.油豆腐： oily bean curd23. 虾球： shrimp balls24.鸡卷： chicken rolls25. 筒仔米糕： rice tube pu26. 绿豆糕： bean paste cake27．糯米糕： glutinous rice cake28. 芋头糕： taro cake29.水晶饺： pyramid dumplings30.豆干： dried tofu31.打糕条： rice cake32.烧饼： Clay oven rolls33. 油条： Fried bread stick34.韭菜盒： Fried leek dumplings35.水饺： Boiled dumplings36.蒸饺: Steamed dumplings37.馒头: Steamed buns38.割包: Steamed sandwich39.饭团: Rice and vegetable roll40.蛋饼: Egg cakes41.皮蛋: Preserved eggs42.咸鸭蛋: Salted duck egg43.豆浆: Soybean milk44.爱玉: Vegetarian gelatin45.长寿桃: Longevity Peaches46.芝麻球: Glutinous rice sesame balls47.麻花: Hemp flowers48.茶叶蛋： flavoured eggs——饮料、酒水类1.可乐 Pop (Coke)2.苹果汁 Apple juice3.柠檬茶 Iced tea4.奶昔 Milkshake5.蜜糖水 Honey6.什锦果汁 Fruit juice7.什果宾治 Fruit Punch8 卡普契诺咖啡Cappuccino (Italian coffee)9.葡萄柚汁 Grapefruit juice10.越橘汁 Cranberry juice11.胡萝卜汁 Carrot juice12.柠檬水 Lemonade13.香槟 Champagne14.兰姆酒 Rum15.威士忌 Whisky16.白兰地 Brandy17.鸡尾酒 Cocktail18. -碳酸琴酒 Gin and tonic19.马丁尼酒 Martini20.曼哈顿鸡尾酒Manhattan Cocktail21.龙舌兰酒 Tequila22.味美思酒 Vermouth23.蔗汁 sugar cane juice24.桃汁 star fruit juice25．麦角冰 oatmeal ice26红豆冰 red bean with milk ice27梅汁 plum juice28.绵绵冰 Mein mein ice29.地瓜冰 Sweet potato ice30.红豆牛奶冰 Red bean with milk ice31.八宝冰 Eight treasures ice32.杨桃汁 Star fruit juice33. 青草汁 Herb juice五.主食类（Rice & Noodles）——饭类1.稀饭： Rice porridge2.白饭： Plain white rice3.油饭： Glutinous oil rice4.糯米饭： Glutinous rice5.卤肉饭： Braised pork rice6.蛋炒饭： Fried rice with egg7. 地瓜粥： Sweet potato congee8.京都排骨饭: rice with pork ribs9.腊肉炒饭: stir-fried rice with preserved ham——面条类1.馄饨面: Wonton & noodles2.刀削面: Sliced noodles3.麻辣面: Spicy hot noodles4.麻酱面: Sesame paste noodles5.鸭肉面: Duck with noodles6. 鳝鱼面: Eel noodles7.乌龙面: Seafood noodles8.板条: Flat noodles9.榨菜肉丝面: Pork , pickled mustard green noodles10.牡蛎细面: Oyster thin noodles11.米粉: Rice noodles12.冬粉: Green bean noodles13.高汤鸡丝面: noodles in shredded chicken soup14.鸡丝炒面: stir-fried noodles with shredded chicken15.拉面: hand-pulled noodles16.蔬菜面: noodles with vegetables17.阳春面: plain noodles in superior soup18.凉面: cold noodles with sesame sauce19.长寿面： long-life noodles外国餐点一．西餐开胃菜1.法式局蜗牛： French baked escargots2.红酒鹿肉批： Venison pate3.生腌马哈鱼： Marineted salmon with herbs4.海鲜批： Seafood pate5.局海鲜布丁： Baked seafood pudding6.普罗旺斯鲜贝: Provence seallop7.海鲜小酥盒： Stuffed seafood in puff pasty8.法式鹅肝批： French goose liver pate9.芝士拼盘配番茄： Cheese & Tomato plate10.意大利风干牛肉： Beef capaccio11.烟熏三文鱼配鱼子酱： Smoked salmon with carvior12.帕尔玛密瓜火腿： Parma ham with melon13.虾仁鸡尾杯： Shrimp cocktail14.咽三文鱼： Smoked salmon15.炸芒果： Deep fried mango16.牛油果虾班戟： Avocedo shrimp pancake17.帕尔马干咽腿拼密瓜： Parma-ham melon18.什菜沙律配田螺泡芙：Snail in puff & garder green19.意大利什锦拼盘： Antipasto misto20.黑椒汁： Black pepper sauce二．西式甜点提拉米苏 iramisu慕丝 Mousse焦糖布丁 Carame| pudding曼特宁 Mandai|ing卡布基诺 Cappucino榛果拿铁 Haze|nut Latte Coffee摩卡咖啡 Mocha蓝山咖啡 Blue Mountain Coffee焦糖玛琪朵 Caramel Macchiato柠檬奶油蛋糕 Lemon Roulade蓝莓起士蛋糕 Blueberry Cheese Cake三．泰国美食沙爹 Satay鸡脯肉 Kycklingfile虎虾 Tigerrakor辣牛排沙律 Yam Nua甜辣木瓜沙律 Som Taam冬阴功汤 Tom Yam Goong甜辣春卷 Poh Pea Tod香辣芒果沙律 Yam Mamuang泰式香辣炒菜 Pad Kaprao泰式青咖喱炒菜 Geng Keowan泰式红咖喱炒菜 Geng Pet泰式炒河粉 Pad Thai香炒甜辣酱 Pad Priawan海鲜沙拉 Yam Taley軞油炒菜 Pad Pak水果苹果 - Apple榴莲 -Durian橙 - Orange芒果 - Mango梨 - Pear葡萄柚 (西柚) - Grapefruit油桃 - Nectarine桃子 - Peach葡萄 - Grape杏 - Apricot梅子 - Plum草莓 - Strawberry蓝莓 - Blueberry木瓜 - Papaya哈蜜瓜 (皱皮瓜)- Cantaloupe蜜瓜 - Honeydew西瓜 - Watermelon柑橘 - Tangerine荔枝 - Lychee菠萝 - Pineapple油梨 - Avocado奇异果 (奇伟果)- Kiwi fruit 樱桃 - Cherry柠檬 - Lemon柿子 - Persimmon 香蕉 - Banana。
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各种菜肴以及不同口味的英文翻译主题：菜1.什锦冷盘 mixed cold dish2.三色拼盘 three-style cold dish3.白切鸡 sliced boiled chicken4.怪味鸡 multi-flavoured chicken5.鸡冻 cold chicken jelly6.棒棒鸡 shredded chicken with pepper sauce7.酱鸭 braised duck with sweet sauce8.凉拌鸭掌 cold duck web9.五香鹅 spiced goose10.卤牛肉spiced corned beef11.麻辣牛肉 fried beef with hotpepper12.蒜泥白肉 cold sliced pork with mashed garlic13.五香猪肝 spiced pig's liver14.熏鱼smoked fish15.鱼冻cold fish jelly16.盐水虾salted shrimp17.酱凤爪braised chicken claw18.卤水鹅头 soy goose head19.叉烧肉barbecued pork20.烤乳猪roasted suckling pig21.土豆泥 mashed potatoes22.辣椒酱 chilli sauce23.番茄酱 tomato sauce24.巧克力蛋糕 chocaolate cake25.炒鱿鱼丝 stir-fried shredded squid26.豆豉蒸鱼 steamed fish with black beans27.奶油草莓 strawberry with cream28.炸牡蛎 fried oyster29.花生酱 peanut butter30.夏威夷猪排 Hawaiian pork chops31.牛奶布丁 milk pudding32.鱼丸 fish ball33.水果羹 cooked fruit34.鱼排 fish steak35.青椒鸡 chicken with green pepper36.东坡肘子 Dong Po pork joint37.素什锦 mix vegetables38.葱油鲳鱼 pomfret in chive oil39.糖醋黄瓜 hot and sour cucumber40.炒腰花 stir-fried kidney41.醋溜白菜 sauteed cabbage with vinegar sauce42.蔬菜色拉 vegetable salad43.蚝油鸭掌 duck web with oyster sauce44.五香牛肉 spiced beef45.鸡尾酒 cocktailVegetables 蔬菜类bean 豆white/flat/French bean 扁豆horse/broad bean 蚕豆kidney bean 四季豆bean curd 豆腐pea 豌豆fresh soyabean 毛豆Soyabean 黄豆soyabean sprout 黄豆芽green bean sprout 绿豆芽cowpea 豇豆cabbage 卷心菜Beijing/Chinese cabbage 大白菜cucumber 黄瓜onion 洋葱cauliflower 花菜asparagus 芦笋celery 芹菜cress 水芹菜spinach 菠菜water spinach 空心菜turnip 萝卜carrot 胡萝卜egg-plant 茄子pepper 胡椒red/green pepper 红辣椒/青辣椒bitter melon, balsam pear 苦瓜pumpkin 南瓜wax gourd 冬瓜sponge/towel gourd 丝瓜summer squash 西葫芦mushroom 蘑菇dried mushroom 香菇fungus 木耳dried lily 金针菜parsley, coriander 香菜potato 土豆sweet potato 红薯garlic 大蒜blanched garlic leaves 蒜黄water oat 茭白taro 芋头lotus root 莲藕pickled Chinese cabbage 酸菜potherb mustard 雪里红tomato 西红柿lettuce 莴苣bamboo shoots 竹笋scallion 大葱leek 韭菜hotbed chives 韭黄bolt 菜苔ginger 生姜amaranth 苋菜crowndaisy chrysanthemum 茼蒿shepherd’s purse 荠菜water chestnut 荸荠fennel 茴香yam 山药 kale 甘蓝味道1.味道 taste2.味道好的,可口的 tasty3.甜的 sweet4.辣的 hot5.酸的 sour6.咸的 salty7.苦的 bitter8.脆的 crisp9.嫩的 tender10.油腻的 greasy11.清单的 light12.香的 fragrant烹饪方法 cookery卤 salted煎 fried炸 deep fried炖，烩 braised蒸 steamed烤 roast熏 smoked煮 boiled炒 stir-fried扒 grilled肉类肉类 meat猪肉 pork牛肉 beef牛排 steak羊肉 mutton火腿 hum咸肉 bacon香肠 sausage鸡肉 chicken鸭肉 duck鹅肉 goose火鸡 turkey鹌鹑 partridge田鸡 frog海鲜 sea-food鱼 fish黄鱼 yellow-fin tuna 大麻哈鱼 salmon沙丁鱼 sardine鲳鱼 pomfret鳝鱼 eel鳕鱼 cod鲍鱼 abalone甲鱼 turtle干贝 scallop河豚 balloonfish鲤鱼 carp鲫鱼 crucian螃蟹 crab牡蛎 oyster龙虾 lobster海参 sea cucumber 对虾 prawn虾仁 shrimp汤 soup西红柿鸡蛋汤 tomato and eggs soup肉片汤 pork-slices soup丸子汤 meat-ball soup酸辣汤 sour-pepper soup榨菜肉丝汤 shredded pork and hot pickledmustardgreen soup银耳羹 white fungus soup清汤鲍鱼 abalone soup家常鸡蛋汤 home style egg soup鲜奶核桃露 walnut dew with cream香滑芝麻糊 cream sesame congee扬州炒饭 fried rice Yangchou style三鲜手擀面 home-made seafood noodles西芹伊面 braised egg noodles with parsley什锦炒饭 mixed fried rice八宝饭 Babao rice四川担担面 Sichuan spicy noodle炸酱面 local noodle with meat sauce什锦面汤 mixed noodles soup食物猪肉韭菜水饺 pork and chives dumpling素馅水饺 boiled dumpling stuffed with vegetables三鲜水饺 boiled dumpling stuffed with pork,shrimp and crab meat 莲花酥 lotus flower short cake蟹肉蒸饺 steamed crab meat dumpling杏仁豆腐 almond and milk in jelly广式腊肠卷 Cantonese cured meat roll蜜汁叉烧酥 barbequed pork buns鲜虾粉果 shrimp and peanut dumpling虾饺 shrimp dumpling红豆糕 red bean cake莲蓉甘露酥 lotus seed paste cake豆沙包 bean paste buns莲蓉包 lotus seed paste buns香麻软枣 bean paste cake with sesame鲜奶小馒头 milk bun马拉糕 egg and butter cake黄金玉米饼 bake corn pancake脆皮春卷 frittered crisp spring roll蟹粉烧卖 pork and crab meat open dumpling玻璃甜芋泥 mashed sweet yam with lard酒酿圆子 boiled rice wine meat dumpling豆沙酥饼 sweet mashed bean crisp cake小笼包子 steamed small dumpling in basket生煎锅贴 fried dumpling stuffed with fresh pork三丁包子 steamed dumpling stuffed with three sorts of diced meat breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟。