糖醋里脊的做法英语作文
做糖醋里脊作文600字开头
做糖醋里脊作文600字开头英文回答：Making sweet and sour pork is a delicious and popular dish in Chinese cuisine. The combination of tender pork, tangy vinegar, and sweet sugar creates a perfect balance of flavors. To make this dish, you will need some basic ingredients such as pork tenderloin, vinegar, sugar, soy sauce, cornstarch, and various vegetables like bell peppers and onions. Let me guide you through the process.First, you need to prepare the pork. Cut the pork tenderloin into thin slices and marinate them with a mixture of soy sauce, salt, and pepper. This will help to enhance the flavor and tenderize the meat. After marinating for about 15 minutes, coat the pork slices with cornstarch to give them a crispy texture when fried.Next, heat some oil in a pan and fry the pork slices until they turn golden brown. Make sure to cook them inbatches to avoid overcrowding the pan. Once the pork is cooked, remove it from the pan and set it aside.Now, it's time to make the sweet and sour sauce. In the same pan, add some vinegar, sugar, and soy sauce. Stir them together until the sugar dissolves completely. You can adjust the amount of sugar and vinegar according to your taste preference. For a sweeter sauce, add more sugar, and for a tangier sauce, add more vinegar.Once the sauce is ready, add the vegetables to the pan. Bell peppers and onions are commonly used, but you can also add other vegetables like carrots or pineapple for extra flavor. Stir-fry the vegetables until they are slightly tender but still crisp.Finally, add the fried pork back into the pan and mixit with the sauce and vegetables. Make sure every piece of pork is coated with the sauce. Continue to cook for a few more minutes until everything is heated through. Your sweet and sour pork is now ready to be served!中文回答：做糖醋里脊是中国菜中一道美味而受欢迎的菜肴。
SweetandSourPork糖醋里脊英文介绍
Sweet and Sour Pork糖醋里脊英文介绍This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness.Ingredients:3/4 pound pork tenderloin2 -3 teaspoons soy saucePinch of cornstarchSauce:1/4 cup sugar2 tablespoons ketchup2 tablespoons dark soy sauce1/4 teaspoon salt1/2 cup water or reserved pineapple juice1/4 cup vinegar1 tablespoon cornstarch dissolved in 4 tablespoons water Batter:1/3 cup flour1/3 cup cornstarch1 egg white, lightly beaten1 tablespoon vegetable oil1/3 cup warm water, as neededOther:1 carrot1/2 red bell pepper1/2 green bell pepper1/2 cup pineapple chunks3 cups oil for deep-frying, or as neededPreparation:Directions for sweet and sour porkCut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes.To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes.Heat the oil for deep--frying to 375 degrees Fahrenheit.For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon).Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels.(If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again).To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot,green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice.。
介绍糖醋里脊用英语作文
介绍糖醋里脊用英语作文篇一：Sweet and Sour Pork, also known as "Tangcu Liji" in Chinese, is a popular dish in Chinese cuisine. It originated from Jiangsu Province and has become a beloved dish across China and even around the world.The main ingredient of this dish is pork tenderloin, which is cut into thin strips and marinated with salt, pepper, and cooking wine. The marinated pork is then coated with cornstarch and deep-fried until golden and crispy. The crispy pork is then stir-fried with a sweet and sour sauce made from sugar, vinegar, ketchup, and soy sauce. The dish is often garnished with colorful vegetables such as bell peppers, onions, and pineapples, adding a vibrant and refreshing touch to the plate.The combination of the crispy pork and the tangy sauce creates a perfect balance of flavors and textures. The sweetness from the sugar and ketchup is balanced by the sourness from the vinegar, while the savory pork and vegetables provide a satisfying umami taste. The dish is not only delicious but also visually appealing with its bright colors and glossy sauce.Sweet and Sour Pork is a versatile dish that can be enjoyed on various occasions. It is often served as a main course with steamed rice, but it can also be a popular appetizer or party food. The dish has also been adapted to suit local tastes in different regions, with variations in the sauce recipe or the choice of vegetables.In conclusion, Sweet and Sour Pork is a delightful Chinese dish that has captured the hearts and taste buds of many people worldwide. Its perfect combination of flavors, textures, and colors makes it a must-try for anyone who loves Chinese cuisine.篇二："Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women. Ginger ground into mud, out of juice.Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.Good pickled loin silk, mix well with a dry starch, starch and shake offwhat is attached to the above, on the colander spare.Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.Transfer to a plate spare fried tenderloin.Add a little water, starch, sesame spare.Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.Thicken. Now you can pour over meat.篇三：Sweet and sour pork, also known as "Tang Cu Li Ji" in Mandarin, is a staple in Chinese cuisine, particularly popular in Eastern China's Jiangsu province. The name literally translates to "sugar vinegar ribs," although it is commonly made with boneless pork tenderloin.The dish is a perfect fusion of sweetness from sugar, sourness from vinegar, and the savory flavor of fried pork. It is characterized by its bright orange-red color and its deliciously tangy taste, which is sure to stimulate the appetite.The process of making sweet and sour pork is a craft in itself. First, thepork is marinated in a mixture of soy sauce, rice wine, and cornstarch. Then, it is deep-fried until it turns golden brown. The sauce, made from sugar, vinegar, ketchup, and soy sauce, is then poured over the fried pork. The dish is finally garnished with green bell peppers and pineapple chunks, adding a refreshing touch to the rich flavors.Sweet and sour pork is not only a delight to the taste buds, but also to the eyes. The contrasting colors of the dish - the vibrant red of the sauce, the golden brown of the fried pork, the green of the bell peppers, and the yellow of the pineapple - make it a visual feast.In conclusion, sweet and sour pork is a classic Chinese dish that blends different flavors perfectly. It is a testament to the ingenuity and creativity of Chinese cooking, which emphasizes a balance of flavors and colors.。
介绍糖醋里脊的作文800
介绍糖醋里脊的作文800英文回答：Sweet and Sour Pork is a popular Chinese dish that is loved by many people, both in China and around the world.It is a classic combination of tender pork, tangy vinegar, and sweet sugar, creating a perfect balance of flavors.To make Sweet and Sour Pork, the first step is to marinate the pork. I usually use lean pork tenderloin, which is cut into bite-sized pieces. Then, I marinate it with soy sauce, Shaoxing wine, salt, and cornstarch. This helps to tenderize the meat and infuse it with flavor.Next, I prepare the sauce for the dish. The key ingredients for the sauce are vinegar, sugar, ketchup, and soy sauce. I mix these together in a bowl and set it aside.In a wok or a deep frying pan, I heat up some oil and fry the marinated pork until it turns golden brown andcrispy. Then, I remove the pork from the pan and set it aside.In the same pan, I stir-fry some garlic, ginger, and onions until they become fragrant. Then, I add in some bell peppers and pineapple chunks for added sweetness and crunchiness. After a quick stir-fry, I pour in the sauce mixture and bring it to a simmer.Once the sauce thickens slightly, I return the fried pork to the pan and toss it with the sauce until everything is well-coated. I let it cook for a few more minutes, allowing the flavors to meld together.Finally, I garnish the Sweet and Sour Pork with some green onions and serve it hot with steamed rice. The combination of the tender pork, tangy sauce, and fragrant vegetables is simply irresistible.中文回答：糖醋里脊是一道深受中外人喜爱的中国菜肴。
做糖醋里脊作文450字
做糖醋里脊作文450字英文回答：Making sweet and sour pork is a popular dish in Chinese cuisine. It is a combination of crispy pork pieces coatedin a tangy and sweet sauce. To make this dish, you will need some key ingredients like pork tenderloin, vinegar, sugar, soy sauce, cornstarch, and various vegetables like bell peppers, onions, and pineapple.First, I would start by marinating the pork. Cut the pork tenderloin into thin slices and marinate them with some soy sauce, salt, and pepper. Let it sit for about 15-20 minutes to allow the flavors to penetrate the meat.Next, I would prepare the sauce. In a bowl, mix together vinegar, sugar, soy sauce, and cornstarch. This will create a thick and flavorful sauce that will coat the pork and vegetables later on.Then, I would heat some oil in a pan or wok and fry the marinated pork until it turns golden brown and crispy. Remove the pork from the pan and set it aside.In the same pan, stir-fry the vegetables like bell peppers, onions, and pineapple until they are slightly tender. You can also add some minced garlic and ginger for extra flavor.Once the vegetables are cooked, add the fried pork back into the pan and pour the sauce over everything. Stir-fry for a few more minutes until the sauce thickens and coats the pork and vegetables evenly.Finally, I would garnish the dish with some chopped green onions and serve it hot with steamed rice. The combination of the crispy pork, tangy sauce, and colorful vegetables creates a delicious and satisfying meal.中文回答：做糖醋里脊是中国菜中一道受欢迎的菜肴。
围绕美食糖醋里脊写一篇作文
围绕美食糖醋里脊写一篇作文英文回答：Sweet and Sour Pork is a popular Chinese dish that combines tender strips of pork with a tangy and sweet sauce. It is a classic dish that is loved by many people aroundthe world.To make sweet and sour pork, you will need thefollowing ingredients: pork tenderloin, cornstarch, soy sauce, vinegar, sugar, ketchup, pineapple chunks, bell peppers, onion, garlic, and ginger.First, cut the pork tenderloin into thin strips and marinate them in a mixture of soy sauce, cornstarch, and ginger for about 30 minutes. This will help to tenderizethe meat and infuse it with flavor.Next, heat some oil in a wok or frying pan and fry the marinated pork until it is golden brown and crispy. Removethe pork from the pan and set it aside.In the same pan, add some more oil and sauté the garlic and onion until they become fragrant. Then, add the bell peppers and pineapple chunks and stir-fry for a few minutes.In a separate bowl, mix together the vinegar, sugar, ketchup, and soy sauce to make the sweet and sour sauce. Pour the sauce into the pan with the vegetables and bring it to a simmer.Finally, add the fried pork back into the pan and stir everything together until the pork is coated in the sauce. Cook for a few more minutes until the pork is heated through.Serve the sweet and sour pork hot with steamed rice. The combination of the tender pork, tangy sauce, and crunchy vegetables is simply irresistible.中文回答：糖醋里脊是一道受欢迎的中国菜，将嫩嫩的猪肉条与酸甜的酱汁相结合。
描写糖醋里脊的英文作文
描写糖醋里脊的英文作文The sweet and sour pork is a classic Chinese dish that combines tender pork with a tangy and sweet sauce. The pork is usually deep-fried until crispy and then stir-fried with bell peppers, onions, and pineapple chunks in a flavorful sauce made with vinegar, sugar, soy sauce, and ketchup.The crispy pork is coated with a thick, glossy sauce that is both sweet and tangy, with a hint of savory umami from the soy sauce. The bell peppers and onions add a pop of color and crunch, while the pineapple chunks bring a touch of tropical sweetness to the dish.The key to a good sweet and sour pork lies in the balance of flavors the sauce should be neither too sweet nor too sour, but just right. The pork should be crispy on the outside and tender on the inside, and the vegetables should be cooked until just tender-crisp, retaining their vibrant colors and fresh flavors.Some variations of sweet and sour pork include adding different vegetables such as carrots, snow peas, or water chestnuts, or using different proteins such as chicken, shrimp, or tofu. Some recipes also call for the addition of garlic, ginger, or chili peppers to add a bit of heat and complexity to the dish.Overall, sweet and sour pork is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. Its combination of crispy pork, colorful vegetables, and flavorful sauce makes it a favorite in Chinese cuisine and a popular choice at Chinese restaurants around the world.。
糖醋里脊介绍 小作文
糖醋里脊介绍小作文Sweet and sour pork, also known as tangcu liji, is a classic Chinese dish that is popular both in China and around the world.糖醋里脊，又称为“糖醋肉”，是一道经典的中国菜肴，既在中国受欢迎，也受到世界各地人们的喜爱。
The dish features tender pieces of pork that are coated in a sweet and tangy sauce made from vinegar, sugar, and ketchup.这道菜以嫩猪肉片为特色，裹上由醋、糖、番茄酱等制成的甜酸酱汁。
One of the key characteristics of sweet and sour pork is its combination of flavors and textures. The crispy exterior of the pork contrasts with the tender meat inside, while the sweet and tangy sauce provides a burst of flavor with each bite.糖醋里脊的一个关键特点是其口感和味道的完美融合。
肉片外酥内嫩，而甜酸酱汁让每一口都充满了美味的味道。
The origins of sweet and sour pork can be traced back to Chinese cuisine, where the combination of sweet and sour flavors has been a staple for centuries.糖醋里脊的起源可以追溯到中国美食，几个世纪以来，甜酸口味的组合一直是中国菜的主打。
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糖醋里脊的做法英语作文
Sweet and Sour Pork Recipe.
Sweet and sour pork is a popular Chinese dish that combines crispy fried pork with a tangy sweet and sour sauce. Here is a simple recipe to make this delicious dish:
Ingredients:
1.1 pound pork loin, cut into bite-sized pieces.
2.1 bell pepper, diced.
3.1 onion, diced.
4.1 carrot, sliced.
5.2 cloves garlic, minced.
For the batter:
1.1/2 cup cornstarch.
2.1/4 cup all-purpose flour.
3.1/2 teaspoon salt.
4.1/4 teaspoon pepper.
5.1/2 cup water.
For the sweet and sour sauce:
1.1/2 cup ketchup.
2.1/4 cup rice vinegar.
3.1/4 cup sugar.
4.2 tablespoons soy sauce.
5.1 tablespoon cornstarch mixed with 2 tablespoons water.
Instructions:
1. In a bowl, mix together the cornstarch, flour, salt, pepper, and water to make a batter.
2. Heat oil in a frying pan over medium heat.
3. Dip the pork pieces in the batter and fry until golden brown and crispy. Remove and set aside.
4. In a separate pan, sauté the garlic, bell pepper, onion, and carrot until tender.
5. Add the ketchup, rice vinegar, sugar, and soy sauce to the pan. Stir well.
6. Add the cornstarch and water mixture to thicken the sauce.
7. Add the fried pork to the sauce and toss to coat.
8. Serve the sweet and sour pork hot with steamed rice.
中文翻译：糖醋里脊的做法。
糖醋里脊是一道流行的中国菜肴，将酥脆的炸猪肉与酸甜的糖醋酱结合在一起。
以下是制作这道美味菜肴的简单食谱：
一、材料：
1.1磅猪里脊肉，切成小块。
2.1个甜椒，切丁。
3.1个洋葱，切丁。
4.1根胡萝卜，切片。
5. 2瓣大蒜，切碎。
面糊：
1.1/2杯玉米淀粉。
2.1/4杯普通面粉。
3.1/2茶匙盐。
4.1/4茶匙胡椒粉。
5.1/2杯水。
糖醋酱：
1.1/2杯番茄酱。
2.1/4杯米醋。
3.1/4杯白糖。
4.2汤匙酱油。
5.1汤匙玉米淀粉和2汤匙水混合。
二、做法：
1. 在一个碗里，将玉米淀粉、面粉、盐、胡椒粉和水混合成面糊。
2. 在中火下，加热平底锅中的油。
3. 将猪肉块蘸上面糊，炸至金黄酥脆。
取出备用。
4. 在另一个锅中，炒大蒜、甜椒、洋葱和胡萝卜，直到变软。
5. 将番茄酱、米醋、白糖和酱油加入锅中。
搅拌均匀。
6. 加入玉米淀粉和水的混合物使酱汁变稠。
7. 将炸好的猪肉放入酱汁中翻炒均匀。
8. 将糖醋里脊热乎乎地配上蒸饭享用。