English Food
外研社三起五下英语复习重点
五年级英语下复习重点 模一重点come （现在分词）coming change （现在分词changing do （过去式）didsome （否定或疑问句变any were not （缩写） weren’t was not （缩写）wasn’t watch （过去式）-watched bus （复数）buses talk （过去式）talked work （过去式）worked cook （过去式）cooked can （过去式）could could not （缩写） couldn’t on the chair 在椅子上 a programme about China 一个关于中国的节目 many years ago 很多年前 have enough food 有足够的食物 lots of food= a lot of food 许多食物 many buses 很多汽车How about……? ……怎么样？ talk to 和交谈Thank you for doing 感谢你做…… watch TV 看电视 every day 每天 last night 昨天an old lady 一位年老的女生 talk about 谈论 in the fields 在田地里 on a fire 在火上be different from 与……不同 not all 并非都 on foot 步行1.以“Changing”为题，描述一下你的家人过去和现在生活上的变化。
（向你的朋友介绍一下你的家乡过去和现在的不同。
）ChangingMany years ago, we lived in a small house. We didn't have enough food. We didn't have a TV . Now we live in a big house. We have got lots of food. We watch TV every day.2. 结合图片，根据提供的词或者短语写一写大明三年前的生活和现在生活的不同。
食品英语文献综述范文
食品英语文献综述范文Title: The Language of Food: Exploring Culinary Delights in EnglishFood is a universal language that speaks to us all, transcending borders and connecting cultures through the shared experience of flavor. In this essay, I will delve into the world of food, exploring its many facets and the rich vocabulary that accompanies it.At the heart of every great meal is the ingredients list, a collection of culinary building blocks that, when combined with care and precision, create gastronomic masterpieces. From the crisp tang of fresh vegetables to the savory depth of tender meats, each component plays a vital role in the final flavor profile. Understanding these elements is crucial for any aspiring chef or food enthusiast.Moving beyond the individual ingredients, we encounter the vast array of cooking techniques that transform them into delectable dishes. Whether it's the slow simmer of a traditional stew, the rapid sizzle of a stir-fry, or the delicate nuance of sous-vide, each method imparts unique qualities to the food. Mastery of these skills requires both knowledge and practice, honed over time through trial and error.But food is not just about the process; it's also about the result. The presentation of a dish can be just as important as its taste, with visual appeal setting the stage for the gustatory journey ahead. A beautifully plated meal can evoke anticipation and excitement, enhancing the dining experience before a single bite is taken.Of course, no discussion of food would be complete without mentioning the myriad flavors that define it. From the fiery kick of spices to the subtle sweetness of caramelized natural sugars, tastes are the ultimate test of a cook's mettle. Balancing these flavors requires a keen palate and a deep understanding of how different ingredients interact with one another.Finally, there's the cultural significance attached to food. Every cuisine reflects the history and traditions of its people, with each dish telling a story of heritage and identity. Sharing a meal is not just an act of sustenance; it's a celebration of community and connection.In conclusion, food is much more than mere sustenance; it's an art form, a science, and a cultural touchstone. By understanding the ingredients, techniques, presentation, flavors, and cultural significance of what we eat, we canappreciate the true beauty of culinary artistry. So next time you sit down to a meal, take a moment to savor not just the taste but also the intricate tapestry of knowledge and tradition that lies behind it.。
She_had_eggs_and_sausages教案
Module3 unit1She had eggs and sausages.一、Topic：English Food二、Teaching aims1、Words aims: sandwich, traditional, hamburger, English, breakfast, lunch, dinner, fish and chips…2、Sentences aims : ----What did she have for breakfast/lunch/dinner?----She had…3、Emotion aims: try to be a healthy pupil.三、Teaching tools:Video, PPT, Cards, Magnets, Papers, a table on blackboard…四、Teaching ways：Task—based method, Situational teaching method, Group—basedmethod, Traditional lecture method…五、Teaching steps:STEP1、Review &Warm--- up:A. Divide groups: 2 groups. A andB. They will have a PK to get more foods. ( egg,sausage , sandwich, fish and chips...)B. Discuss---- What did the Ss have for dinner yesterday?T: Class begins. Hello, boys and girls. How are you today?Ss: Hello, Miss Zhang, I am fine, thank you.T: Good! Let’s do a guessing game. Let’s guess what did Zhou Xiangchenghave for dinner yesterday.(discussing…)STEP 2、Lead—in:Part1----Q: What did Daming and Tom have for dinner?A. T: You did a good job! Now, let’s have a watch. Please tell me what didDaming and Tom has for dinner.(Listening & watching the flash of part 1...)B. T sings the chant and asks with rhythm. Ss answer with rhythm.C. Practice the chant with flash then not...STEP 3、Presentation& Practice:A. Guessing game: let Ss guess what did teacher had yesterday.T: Can you guess what did I have yesterday?Ss: You had a hamburger/ sandwich, fish and chips…(Guessing game on PPT)T：Sorry. OK, let have a look.T: I had Baozi (stuffed bun) for breakfast. I had fish and rice for lunch. I had noodles for dinner.Ss: I had I had Baozi (stuffed bun) for breakfast. I had fish and rice for lunch. I had noodles for dinner… ( Ss follow T to practice 3 times)T: Yes, I had Chinese food .We always have Chinese food, just like: rice, noodles, and dumplings... Do you know any English food? Now, Daming has got an email from Lingling about English food. Let’s go to watch with questions.B. Listen, repeat and answer : let Ss watch flash of the part with questions then answer.T: What did Lingling have yesterday? Who can try?Ss: She had eggs and sausages for breakfast.She had sandwiches for lunch.She had fish and chips for dinner.T: wonderful! Yesterday I had Baozi, fish, rice, and noodles. They are traditional Chinese food. And Lingling had eggs, sausages, sandwiches and chips. They are traditional Chinese dish too?Ss: No, they are English food!T: Good job! They are traditional English food!(Learning the word…)(Identify some traditional Chinese food and English food to impress…)C. Act out the text by Ss themselves.D. Find fast foods on PPT.E. Group work. (Check and finish papers hand out before class. )F. Show us their work results themselves in front of classroom.G. Emotion improving: Make health checking together.STEP 4、Summary: Quick ask and answer----part 4 in page 16.T: This class you all did very well. What have you learnt?Ss: ……T: Let challenge ourselves. Do the quick ask and answer.Ss: ……T: Thank you, my class. Let’s look at the blackboard.Which group is the winner? That’s all. Class is over. Bye-bye. STEP 5、Homework1、Read the text in roles with your partner，then retell.2、Make a healthy menu （健康食谱）for your family.Name Breakfast Lunch Dinner六、Blackboard designModule 3 Unit1 She had eggs and sausages .What did she have for breakfast/lunch/dinner? A: B: She had……。
从英国饮食文化视角谈论最具代表性的英国食物“fish and chips”(英文版)
Talk about from the perspective of the British diet most representativeBritish food "fish and chips"Summary: Food culture is part of the national culture, reflecting the historical development of the national culture. Britain is a country with a rich history and culture, it has his own story, but also compatible with softness, attract new blood, to understand English, you should be aware of Britain's eating habits, food culture, to understand the most representative of the United Kingdom the food, it is necessary to proceed from the British food culture, to understand the habits and customs in the UK diet from all aspects.Keyword: Food Culture; British; Representative FoodBritain is a country rich in culture, they retained the original traditional eating habits and cooking skills in cooking, as the British North Atlantic ocean currents affected by the regulation and westerly winds throughout the year, forming a cool, there is rain throughout the year, four seasons cold and heat little change in the temperate climate. Due to climatic conditions, Britain's main plant feed crops and pasture development, and the development of dairying. Britain itself grain and livestock products, but not self-sufficient, need to rely on imports, and therefore, the number of British cooking dishes are affected by external information. However, the British food choice of materials limitations relatively large, so the British do not pay attention to eating seafood, actually prefer beef, lamb, poultry and vegetables. Moreover, Britain is a very particular country gentleman, their gentleman is also reflected in the table.The British tend to be more popular way of cooking are: stewed, grilled, fried, baked, baked and fried. Meat, seafood, game cooking methods are unique, and their beef has a special preference. When not accompanied by seasonal vegetables edible, baked potato, but also add a little mustard sauce on the steak. Most British cuisine seasoning on the table, fancy free to choose, and the British do not like dishes with slime and too spicy dishes, also hanged MSG seasoning. The British do not like the salty taste, love sweet, sour, slightly spicy. British often use oven cooking, the oven-baked dish with a variety of meat and vegetables should be placed in the baking dish with slow roasted to taste the meat and vegetables are out of tune. British like drinking tea, morning to morning tea; to 11:00, to take a break, drink a cup of tea, which they call a light meal around 11 am; after noon, eat lunch, but also with a glass tea; 15:30 to about 4:00 even a cup of tea, elegant formal tea gathering, do not drink tea or eat dim sum restaurants, can be called "tea", tea has almost become British essential to life habits. Britain is also rich in wine, Scotch whiskey production, due to the climate, cultural traditions, the British very fond of drink, therefore, the British wine very powerful, bars everywhere, unique pub culture has become an important part of British culture. There are five major UK Bar: First, traditional pubs, quaint, old, a lot of open-airtables and chairs are very vicissitudes, mainly to attract middle-aged customers to patronize; second, trendy pubs, pay attention to the modern decor, fashion furnishings, attract young men and women to patronize; third, Ms. Bar, designed specifically for women; fourth, gay bars; fifth, celebrity pubs.English breakfast is an important part of British food culture, standard English breakfast mainly include the following foods: bacon, fried eggs, fried mushrooms, fried tomatoes, fried sausages, black pudding, sometimes fries, and there will be a coffee or tea meal. But Britain's lunch is very simple, usually an hour or so, usually in the morning or sandwiches at home to do, and then eat at lunchtime. Britain's dinner is the day the richest and most exquisite meal, because it is their job, after a day of learning the best time to family gatherings. Meals to clothing, seating, dining methods have very strict rules, this is the best moment to show British food culture. Traditional meals usually have four courses: the first is the soup, the second fish, the third is the meat, and the fourth channel is dessert, pudding platter, and finally the sugar beet and ice cream, and now basically the head plate dinner, the staple food and dessert composition. After dinner, the British often drink a cup of milk tea, to end the day's fatigue.Britain is the most representative food fish and chips, and choose cod or plaice, preferably fresh, boneless, sliced wrapped wet dough, then fried fish made. British McDonald's fries and chips which sell American is different, that the potatoes and cut into thick rough strips, add salt into the boiling water, then remove and drain the water into the oil fried, deep-fried to a golden fries up. Fish and chips are popular in the 1860s, people mixing seasoning salt and pour vinegar on fish and chips, with a newspaper bag, you can eat. Today, people often use a clean paper packaging, and to provide a fork.The survival of the human diet is, the source of life. While each country's natural geography, climatic conditions, resources specialty, different customs, different food culture leads and habits, but each country given the significance of food culture are the same, Britain is a country with traditional culture Although they produce few species, but this does not affect their pursuit of food, the British diet has a profound cultural heritage, the most representative of the British food "fish and chips" successfully this has a special interpretation of British geographical and cultural connotations countries.References:[1] Li Bing,<Foreign Food Culture>,China Business Press, 2006。
british food
一、british diet
British breakfast need big appetite
English breakfast is more abundant, the standard of the full English breakfast mainly includes the following several kinds of food: bacon, eggs, Fried mushrooms, Fried tomatoes, Fried sausages, black pudding and sometimes fries, still can have coffee or tea table, of course. Staple food is usually Fried bread..
英语传统美食电子邮件格式范文
英语传统美食电子邮件格式范文英文回答：Traditional English Food: An Email Format Template.Subject: Inquiry about Traditional English Cuisine.Dear [Recipient Name],。
I hope this email finds you well.I am writing to inquire about traditional English cuisine. I am working on a project to learn more about the culinary history and traditions of the United Kingdom. I am particularly interested in dishes that have been passed down through generations and that are still enjoyed today.I would be grateful if you could provide me with some information about the following:Key ingredients and flavors of traditional English cuisine.Popular dishes and their origins.Regional variations in English cuisine.The role of food in English culture and society.Any insights or resources you can share would be greatly appreciated. I am also interested in connecting with individuals or organizations that specialize in traditional English cooking.Thank you for your time and consideration.Sincerely,。
北京的特色美食英文介绍
北京的特色美食英文介绍Beijing, the capital of China, is famous for its diverse and delicious cuisine. Here are some introductions to some of the most popular and unique Beijing delicacies in English:1.Peking Duck (北京烤鸭)Peking Duck is a famous delicacy in Beijing, and it's also one of the most representative dishes of Chinese cuisine. The duck is roasted to perfection, resulting in crispy skin and tender meat. It's usually served with thin pancakes, sweet bean sauce, and scallions. Eating Peking Duck is not just a meal; it's an experience that combines taste, smell, and texture.2.Bean Jelly (豆汁)Bean Jelly is a traditional Beijing breakfast food that's unique to the city. It's made from fermented soybeans and has a distinctively sour and salty taste. While it may take some getting used to for those who are not familiar with it, Bean Jelly is a beloved and essential part of Beijing's food culture.3.Mutton Bubble Tea (羊肉泡馍)Mutton Bubble Tea, also known as Yangrou Paomo in Chinese, is a popular dish in Beijing. It's made from finely chopped mutton, bread, and various seasonings, all mixed together in a rich, savory broth.The result is a hearty and flavorful meal that's perfect for a cold winter day.4.Sugar-Coated Hamels (糖葫芦)Sugar-Coated Hamels are a popular street food in Beijing, especially during the colder months. These are small, sweetened fruits (usually apples or oranges) coated in a layer of sugar that's been heated to form a crispy exterior. The sweet and sour taste combination is irresistible, and they're a great treat for both children and adults.5.Egg Fritters (煎饼果子)Egg Fritters, also known as Jianbing Guozi in Chinese, are a popular breakfast food in Beijing. They're made from a thin, crispy pancake, topped with a fried egg, savory sauce, and sometimes even bacon or sausage. The result is a filling and delicious meal that's perfect for starting the day.These are just a few examples of the many delicious and unique dishes that Beijing has to offer. From savory delicacies like Peking Duck and Mutton Bubble Tea to sweet treats like Sugar-Coated Hamels and Egg Fritters, Beijing's cuisine is a must-try for anyone visiting the city.1。
介绍食物的范文英语
介绍食物的范文英语篇1The Fascinating World of Food in EnglishFood is an essential part of our lives. It not only nourishes our bodies but also brings people together, creates memories, and reflects the diversity of cultures around the world.1. Let's start by exploring some of the most popular and beloved foods from different countries.Take dumplings from China, for instance. Dumplings are a traditional delicacy that come in various shapes and fillings. The fillings can range from minced pork and vegetables to shrimp and herbs. They are usually made by wrapping the filling in a thin dough and then boiling or steaming them. Dumplings are often associated with family gatherings and festivals, symbolizing unity and happiness.2. Next, we have pizza from Italy.This classic dish is known for its thin and crispy crust, rich tomato sauce, and an abundance of toppings. From the simple Margherita with fresh mozzarella and basil to the more elaborate combinations likepepperoni and mushrooms, pizza offers endless possibilities. The art of making pizza lies in the perfect balance of flavors and the skill of baking the crust to achieve the right texture.3. Then there's sushi from Japan.Sushi is a culinary masterpiece that showcases the precision and simplicity of Japanese cuisine. It typically consists of fresh raw fish or other ingredients placed on top of vinegared rice. The quality and freshness of the ingredients are of utmost importance. Sushi can be presented in many forms, such as nigiri, maki, and temaki, each with its own unique charm.4. Moving on to Indian cuisine, curry is a standout.Indian curries come in a wide range of flavors and colors, thanks to the diverse spices and herbs used. Whether it's a spicy chicken curry or a creamy vegetable curry, each dish tells a story of the region it originates from.5. In addition to these, there are countless other remarkable foods around the world.From the rich and decadent chocolate of Switzerland to the spicy tacos of Mexico, and the flavorful kebabs of Turkey, the variety is trulyastonishing.Food plays a crucial role in our lives. It is a source of pleasure and comfort. It brings people of different backgrounds together, allowing us to share and experience different cultures. The diversity of food reflects the beauty and complexity of our global community.In conclusion, the world of food is a captivating one. It offers us a window into different traditions, histories, and ways of life. Whether we are savoring a familiar dish or exploring something new, food has the power to enrich our experiences and unite us as a global family.篇2The Fascinating World of Food in EnglishFood is an essential part of our lives. It not only nourishes our bodies but also brings joy and satisfaction to our taste buds. The world of food is incredibly diverse, offering a wide range of options to suit different tastes and dietary needs.1. FruitsFruits are nature's sweet treats. Apples, for instance, are rich in vitamins and fiber. They help boost our immunity and keep our digestive system healthy. Oranges are known for their high vitamin C content,which is essential for a strong immune system and helps our bodies fight off diseases. Bananas are a great source of potassium, providing energy and helping to regulate our heart rate.2. VegetablesVegetables are another vital component of a balanced diet. Broccoli is packed with vitamins and minerals, and it's known for its cancer-fighting properties. Spinach is rich in iron and helps increase our blood's oxygen-carrying capacity. Tomatoes are not only delicious but also contain lycopene, which is beneficial for our skin and eyes.3. MeatsWhen it comes to meats, they play an important role in providing us with essential proteins. Beef is a good source of protein and iron, which is crucial for growth and development, especially for children and teenagers. Chicken is a lean meat option that is low in fat and high in protein. It's a great choice for those looking to maintain a healthy weight.4. Dairy ProductsDairy products like milk and cheese are rich in calcium, which is essential for strong bones and teeth. Eggs are a complete protein source and are highly nutritious.5. GrainsGrains, such as rice and wheat, provide us with the necessary carbohydrates for energy. Whole grains, like brown rice and whole wheat bread, are a better choice as they contain more fiber and nutrients.6. Nuts and SeedsNuts and seeds are also valuable in our diet. Almonds are high in healthy fats and protein. Sunflower seeds are a good source of vitamin E and other essential nutrients.7. ConclusionIn conclusion, the world of food is a wonderful and diverse place. By understanding the different types of food and their nutritional values, we can make informed choices to lead a healthy and happy life.篇31. The Fascinating World of Food in EnglishFood is an essential part of our lives. It not only nourishes our bodies but also brings joy and cultural experiences. Let's embark on a journey to explore the diverse and captivating world of food.2. Staple foodsStaple foods form the foundation of our diet. Take rice, for instance. It is a staple in many Asian countries and comes in various types such as long-grain, short-grain, and fragrant rice. Rice is rich in carbohydrates and provides energy. It can be cooked in numerous ways - steamed, boiled, or made into delicious fried rice. Another staple is bread, which is widely consumed in Western countries. From crusty baguettes to soft sandwich loaves, bread comes in countless varieties. It is a great source of complex carbohydrates and can be paired with spreads, cheeses, or meats to create a satisfying meal.3. VegetablesVegetables play a crucial role in maintaining a balanced diet. Broccoli is a nutrient-packed vegetable that is high in vitamins C and K. It can be steamed, stir-fried, or added to soups for a healthy boost. Spinach is another superfood, rich in iron and antioxidants. It can be used in salads, smoothies, or cooked as a side dish. Tomatoes, known for their vibrant color and flavor, are rich in lycopene and are commonly used in salads, sauces, and sandwiches.4. FruitsFruits are nature's sweet treats. Apples are widely available andcome in different varieties like Red Delicious and Granny Smith. They are a good source of fiber and can be eaten raw, made into pies, or turned into apple sauce. Bananas, with their convenient portability and high potassium content, are a popular choice for a quick energy boost. Oranges are famous for their vitamin C content and are delicious when eaten fresh or juiced.5. MeatMeat provides essential proteins for our bodies. Chicken is a lean meat that is versatile and can be grilled, baked, or fried. It is a common ingredient in many dishes around the world. Beef, on the other hand, is known for its rich flavor and can be used in steaks, burgers, or stews. Pork is another widely consumed meat that can be transformed into mouthwatering sausages, roasts, or chops.6. Culinary delights from different culturesLet's not forget about the culinary delights from different cultures. In China, dumplings are a symbol of reunion and celebration. They can be filled with a variety of ingredients such as pork, shrimp, and vegetables, and are typically boiled or steamed. In Italy, pizza is a beloved classic. With its thin crust and endless topping options like pepperoni, mushrooms, and olives, it has become a global favorite.7. ConclusionIn conclusion, food is not just about sustenance; it is a reflection of cultures, traditions, and creativity. The wide range of foods available to us offers countless opportunities for exploration and enjoyment. A diverse diet filled with various foods ensures that we receive the necessary nutrients for a healthy and fulfilling life. So, let's continue to savor and appreciate the fascinating world of food.。
外研版英语五年级下册全册短语
第一模块enough food 足够的食物work in the fields 在田间劳作cook on the fire 在炉火上做饭many years ago 许多年前live in居住在lots of / a lot of 大量every day 每天watch TV 看电视thank you for 为……而感谢last night 昨晚talk about 谈论第二模块foreigh languages外语learn English 学习英语teach Chinese教中文a good pupil 一个小学生 study hard 努力学习an English teacher一名英语老师第三模块fish and chips 炸鱼加炸薯条English food英国食物at school 在学校very much 非常Chinese food 中国食物an email from 来自…..的电子邮件give sth to sb 给某人某物第四模块library card图书卡make a home library制作一个家庭图书馆good idea 好主意as well 又还也in the wrong place在错误的位置上school library 学校图书馆different ways不同的方法第五模块department store百货商店sales assistant售货员营业员look at看a black bag黑书包too big太大too small太小new hat新帽子blue T-shirt蓝T恤第六模块in the east / south /west / north / ofChina 在中国的东部/南部/ 西部/北部go there去那儿go to Xinjiang去新疆have a rest 休息一下ride a horse骑马climb the TianshanMountains爬天山visit the TianchiLake游览天池胡have a lovely time 玩的开心last year去年for a week一周in July在七月every day每年have got有第七模块go to work去上班a policeman一位警察a nurse 一位护士every morning 每天上午very late 非常迟very early 非常早take you to school 带你去学校a quarter to seven 六点四十五get up 起床have lunch 吃午饭at eight o’clock 在八点钟第八模块cat’s birthday 猫的生日cut the paper 剪纸good idea 好主意of course 当然in the sky 在天空中a Chinese dragon 一条中国龙make a kite 做一个风筝put sticks on it 把小木棒放在它上面第九模块tell jokes 讲笑话be ready for 准备好laugh a lot 开怀大笑children’s theatre 儿童电影院bought some books买了一些书in July 在七月a letter from afriend 来自朋友的一封信have a good time玩得愉快第十模块make a list 制作清单arrive at / in 到达speak English 讲英语try American food尝美国食物find out more aboutAmerica 了解美国travel by plane 乘飞机旅行in New York 在纽约at the airport 在机场in a yellow taxi 乘一辆黄色的出租车in the sky 在天空中。
美食英语作文海报模板
美食英语作文海报模板英文回答：Food English Poster Template。
The culinary world is a vast and diverse one, with countless cuisines, ingredients, and cooking techniques to explore. For those who are passionate about food, learning the culinary vocabulary in English can open up a whole new world of flavors and experiences. Here is a comprehensive food English poster template to help you get started:Fruits and Vegetables。
Apple (苹果)。
Banana (香蕉)。
Orange (橘子)。
Grape (葡萄)。
Strawberry (草莓)。
Potato (土豆)。
Tomato (西红柿)。
Onion (洋葱)。
Carrot (胡萝卜)。
Celery (芹菜)。
Meat and Fish。
Beef (牛肉)。
Pork (猪肉)。
Chicken (鸡肉)。
Fish (鱼)。
Shrimp (虾)。
Salmon (三文鱼)。
Tuna (金枪鱼)。
Lamb (羊肉)。
Bacon (培根)。
Sausage (香肠)。
Dairy and Eggs。
Milk (牛奶)。
Cheese (奶酪)。
Yogurt (酸奶)。
Butter (黄油)。
Egg (鸡蛋)。
Spices and Herbs。
Salt (盐)。
Pepper (胡椒)。
Garlic (大蒜)。
Ginger (生姜)。
Cinnamon (肉桂)。
Nutmeg (肉豆蔻)。