茶树菇炒牛肉
菜单列表
ቤተ መጻሕፍቲ ባይዱ大荤
木须肉皮 扎肉 黑椒牛仔骨 卤水鸡翅 夫妻肺片 糖醋小排 面拖大排 水笋烧肉 唐扬块 三鲜 牛肉丝炒洋葱 白斩鸡 香酥鸭 莴笋炒门腔 辣子鸡 小肉烧竹笋 珍珠肉圆 白切猪头肉 荠菜小肉圆 红烧猪脚 百叶包 粉蒸小排 茶树菇烧鸡丝 尖椒塞肉 白切咸肉 红烧肉 蒜香骨 洋葱牛肉丝 东坡肉 小油方烧肉 咸蛋黄蒸肉 豆豉蒸鸡腿 剁椒鸭块 梅菜烧肉 红烧大肉 红烧鸭块 香辣琵琶腿 咖喱鸡块 小炒鸭块 麻辣翅根 鸡腿 豆豉蒸小排 杭椒鸡柳 酱汁肉 牛肉烧萝卜 腊肉炒西芹 牛百叶炒西芹 小排炖山药 蒜泥蒸大排 清蒸咸肉 咸大排 葱香桂花鸡 芹菜牛肉丝 豆豉蒸大排 油面筋塞肉 家乡蛋饺 腊味合蒸 粉蒸大肉 双菇肉片 黄豆焖鸡 蘑菇小排 茄汁排条 椒盐排条 蚝油牛肉 杭椒牛柳 过油肉 小炒鸡 咸肉烧竹笋 鸡胗炒酸豇豆 口水鸡 水笋烧咸肉 狮子头 咕唠肉 孜然牛肉卷 茨菇烧肉
茨菇烧鸡块 腐乳肉 猪脚烧黄豆 青椒炒肚丝 宫爆鸡丁 素鸡鸭块 糟凤爪 毛豆鲜红椒牛肉粒 宫爆肉片 咖喱牛肉 香芋扣肉 红烧圈子 刀豆牛柳
红烧狮子头 香炸猪排 卤水翅根 酱鸭腿 肉末蒸蛋 杭椒牛肉 红烧木鸭 海三鲜 蘑菇肉片 蒜豉蒸焖肉 糟鸡翅 西檬汁肉排 红烧大排
咸肉烧豇豆 香芋烧甜肉 黄豆猪脚冻 腌鲜 鱼香肉丝 蜜汁大排 油淋鸡 茭白烧肉 云腿蘑菇炖蛋 酱牛肉 青椒蒸蛋肉片 竹笋烧肉 梅香烧肉
菜谱配料
1·时蔬扒嫩肉：主料：油麦菜，辅料：肉片2·米椒窝窝头：主料：豆王丁，辣椒丁，辅料：腊八豆，外婆菜3·干煸耗牛肉：主料：熟牛肉，辅料：麦芹段4·山药炒玉米：主料：山药丁，辅料：玉米粒，广红丁，青豆5·烧三鲜：主料：丸子，目鱼花，午餐肉，辅料：西兰花、香菇6·野山菌烧茄子：主料：茄子、辅料：野山菌，青红椒7·烂肉熬豆角：主料：豆王、肉筋、辅料：蒜丁子8·铁板豆腐：主料：日本豆腐6根，辅料：青豆，玉米粒9·土家猪肝：主料：猪肝、辅料：麦芹，辣椒卷10·农家乱炖：主料：玉米、排骨、午餐肉、目鱼花、菜心11·毛血旺：主料：羊血，辅料：肥肠，午餐肉，目鱼花12·大碗菜花：主料：菜花，辅料：五花肉，辣椒卷13·大烩菜：主料：丸子、五花肉、午餐肉、排骨、青菜、蘑菇粉条、白菜14·时蔬焖烧肉：主料：红烧肉，四季豆，土豆条15·菜树菇炒牛肉：主料：茶树菇，牛筋，辅料：麦芹16·腐竹烧丸子主料：腐竹，辅料：丸子，青、红辣椒条17·豆王牛肉丁主料：豆角，熟牛肉丁，辅料：葱丁18·水煮肉片主料：肉片，辅料：白菜，青菜，木耳19·糯米排骨主料：排骨，辅料：糯米20·茶树菇炒牛柳主料：茶树菇，牛柳，辅料：青红椒条21·小炒肉主料：五花肉，辅料：青椒22·手撕包菜主料：包菜23·香菇菜心主料：青菜，辅料：香菇24·麦芹炒香干主料：麦芹，但是豆腐干25·宫保鸡丁主料：鸡丁、青笋丁，辅料：葱丁26·韭菜炒河虾主料：韭菜段、河虾27·养生菌王鸡主料：三黄鸡，辅料：草菇、鸡腿菇、滑子菇28·水煮牛蛙主料：牛蛙，辅料：29·土豆烧牛肉主料：土豆块、牛肉块辅料：青红片30·酸辣白菜主料：白菜片，辅料：青红椒片31·糖醋里脊主料：鸡脯肉32·粉蒸肉主料：五花肉33·干锅豆腐主料：千页豆腐，辅料：麦芹段34·香辣虾主料：基围虾，辅料：土豆条35·石锅凉粉主料：凉粉，辅料：蒜苗、青红椒米36·虎皮尖椒主料：尖椒37·酸辣土豆丝主料：土豆丝，辅料：青红椒丝38·御膳酥茄主料：广茄39·西芹炒腊肉主料：西芹、辅料：腊肉40·鱼香肉丝主料：青笋丝，辅料：肉丝41·生态菌炒木耳主料：木耳，辅料：鸡腿菇、草菇、滑子菇42·随便炒主料：莲菜片，辅料：肉片、木耳、青红椒片43·梅菜扣肉主料：五花肉，辅料：梅干菜44·宫爆山药主料：山药，辅料：葱段丁45·麻婆豆腐主料：嫩豆腐，辅料：肉末46·干锅香辣牛蛙主料：牛蛙，辅料：洋葱、麦芹段47·健康小炒主料：山药、荷兰豆、，辅料：木耳、广红片48·豆芽粉条主料：大豆芽、粉条、韭菜49·养生菌烧茄子主料：茄子，辅料：滑子菇、草菇、鸡腿菇50·村长下饭菜主料：土豆丝、咸菜丝、粉条，辅料：肉丝、青红椒丝51·虎皮小炒肉主料：青椒，辅料：五花肉片52·火爆腰花主料：腰花，辅料：笋片、青红椒片53·豆角茄子主料：豆角、茄子54·泡菜肉丝主料：泡菜，辅料：肉丝55·西红柿炒土鸡蛋主料：西红柿，辅料：木耳、青红椒片56·回锅肉主料：五花肉，辅料：蒜苗、青红椒片57·小炒土家鸡主料：去骨鸡腿，辅料：洋葱丝58·干锅土豆片主料：土豆片，辅料：洋葱丝59·铁板秘制茄子主料：自制茄荚60·野山菌豆腐主料：老豆腐，辅料：滑子菇、草菇、鸡腿菇。
家常食谱大全
食谱糖醋瓦块鱼味型：酸甜技法：炸烩主料：胖头鱼尾部(花鲢)辅料：调料：盐料酒胡椒粉番茄酱白糖生粉生姜大葱制作步骤：1 将鱼肉清洗干净切成厚片或条状,用盐、料酒、胡椒粉、姜、葱码味，然后用生粉、鸡蛋上浆备用；2 锅里倒油烧至六层热，将鱼片下锅，炸干水分捞出；3 锅里放少许油，番茄酱，炒香后加入少许水，倒入白糖，盐少许，调匀后勾芡，放入醋，倒入鱼块，调匀起锅装盘。
特点：色泽洪亮，口味酸甜，外酥里嫩蒜香蒸小排味型：蒜香味技法：蒸主料：猪排骨辅料：芋头调料：盐料酒胡椒粉鸡精味精蒜末香油葱花蚝油制作步骤：1 将排骨切成小块，用水浸泡沥干水分，用盐料酒胡椒粉码味，然后将加入蒜末拌匀，再加入糯米粉调匀；2 小芋头切成小块，加入盐、鸡精、味精拌匀，垫油放入蒸盘，然后放好的排骨放在芋头上上笼上气蒸四十分钟取出装盘，撒上葱花。
特点：色泽暗红，口味咸鲜，蒜香味浓，排骨耙软麻香牛肉味型：酸麻技法：煮主料：牛里脊辅料：青笋金针菇小米椒调料：盐料酒胡椒粉鸡精味精蚝油生抽泡菜泡萝卜白醋生姜大蒜小葱制作步骤：1 将牛里脊去筋膜切成薄片用水浸泡，之后沥干水分用盐、料酒、胡椒粉、蚝油、生抽码味，后加入鸡蛋清、生粉上浆淋入油待用；2 金针菇去头，青笋切丝穿水垫入盆内，小米椒切丁，泡菜、白萝卜切小片，姜蒜切末；3 锅里放入少许油猪油或菜籽油，放入姜蒜末，泡菜泡萝卜野山椒炒出香味后，放入汤调味鸡精、味精、胡椒粉，然后倒入牛肉片慢火煮断深，淋入白醋，然后倒入金针菇上盐，撒上小米椒丁葱花即可。
特点：色泽淡黄，口味酸辣，牛肉滑嫩注：热油撒上青花椒，浇在小米椒上。
香酥掌中宝味型：香辣技法：煮炸炒主料：掌中宝(鸡的爪子鸡脆骨)辅料：青红美人椒香辣酥花生米干辣椒花椒调料：盐料酒胡椒粉鸡精味精白糖花椒油红油姜葱蒜制作步骤：1 将鸡脆骨穿水后，重新煮(盐干辣椒花椒姜葱)煮深捞出；2 姜蒜切片，小葱切丁；3 锅里放油，烧至五层热，将掌中宝粘生粉下锅炸干水分捞出；4 锅里放入少许油，放入干辣椒、花椒，再下入姜蒜片，青红美人椒丁，炒一下倒入掌中宝调味(鸡精、白糖少许、麻椒面)，炒匀后淋入花椒油、红油、倒入香辣酥起锅装盘，撒上葱花，白芝麻。
中英文菜单(全)
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon 蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek 花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat ） 怪味猪手 ：Braised Spicy Pig Feet 黑椒焗猪手 ：Baked Pig Feet with Black Pepper 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 ：Baked Spare Ribs 咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 毛家红烧肉 ：Braised Pork ，Mao''s Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 ：Braised Ham in Honey Sauce 蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉 ：Braised Tenderloin （Pork ） with Dried Bamboo Shoots台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce ）孜然寸骨 ：Sautéed Spare Ribs with Cumin走油蹄膀 ：Braised Pig''s Knuckle in Brown Sauce 火爆腰花 ：Sautéed Pig''s Kidney腊肉炒香芹 ：Sautéed Preserved Pork with Celery 梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat ）鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce ）珍菌滑炒肉 ：Sautéed Pork with Mushrooms 什烩肉 ：Roast Pork with Mixed Vegetables 芥兰肉 ：Sautéed Pork with Chinese Broccoli子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 辣子肉 ：Sautéed Pork in Hot Pepper Sauce 咖喱肉 ：Curry Pork罗汉肚 ：Pork Tripe Stuffed with Meat水晶肘 ：Stewed Pork Hock九转大肠 ：Braised Intestines in Brown Sauce锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce 木耳过油肉：Fried Boiled Pork with Black Fungus 海参过油肉：Fried Boiled Pork with Sea Cucumber 蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic 红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper 溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste 青豌豆肉丁：Sautéed Diced Pork with Green Peas 蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper 扁豆肉丝：Sautéed Shredded Pork and French Beans 冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube 盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper 黑椒牛排：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic 牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable 水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms 鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts 中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin 家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans 豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce 三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce 红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion 阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce 南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd''s Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms 沙茶鸡煲：Chicken with BBQ Sauce en Casserole 沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables 江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce 铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁：Sautéed Diced Chicken with Cucumber 什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander 枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander 芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil 菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce 江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce 熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms 子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper 虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird''s Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark''s Fin and Bird''s Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce 鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille （Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion 葱烧海参：Braised Sea Cucumber with Scallion。
月子餐菜谱
奶香南 瓜羹
蔬菜粥
山药水 果羹
蔬菜粥
肉末蒸 蛋
蔬菜馄 饨
荞麦面
青菜汤 面
紫薯饭
小米杂 粮饭
山药杂 粮饭
芝麻米 饭
杂粮饭
茄子肉 芦笋炒 豌豆里 荷兰豆 麻油缸 黑木耳 茭白肉
糜
肉片 脊丁 炒百合 豆
烩豆腐 丝
午餐
产 后
11:30-12:00
丝瓜蛋 汤
香菇莴 笋
虾米青 菜心
菠菜猪 肝汤
木耳枸 杞排骨 煲
芥蓝烩 菇
西芹肉 丝百合
茭白肉 丝
缸豆肉 糜
杏鲍菇 炒西蓝 花
麻油菠 菜
青椒土 豆丝
炒白菜
蒸排骨
清蒸鲈 鱼
四神猪 心汤
清炒时 蔬
鱼头豆 腐汤
荷塘小 炒
豌豆胡 萝卜里 脊丁
肉沫米 豆腐
晚点 20:30-21:00
山药青 菜粥
玉米青 菜羹
牛奶芝 麻糊
山药红 豆羹
核桃炖 蛋
山药百 合汤
核桃糯 米花生 粥
产后住家月子餐
餐次时间 第15天 第16天 第17天 第18天 第19天 第20天 第21天
清炒西 蓝花
周
午点 15:00-15:30
木瓜牛 奶
腰果炖 蛋
紫菜蛋 花汤
红豆山 药羹
木瓜红 枣花生 汤
山药水 果羹
银耳红 豆羹
杂粮饭
紫薯饭
荞麦面
红枣饭
芝麻米 饭
四神猪 肝汤
杂粮饭
晚餐
鲫鱼豆 腐汤
山药排 骨
干贝鲜 鱼汤
三鲜汤
百合山 药鲈鱼 汤
虾仁豆 腐汤
番茄莴 笋鸡肉 汤
2014年团队餐标
早餐餐标：150元/桌例一例二序号菜名单位序号菜名单位1 牛奶1古 1 豆浆1古2 煮鸡蛋10个 2 煮鸡蛋10个3 蒸肉包10个 3 山药卷 1份4 黄金卷10个 4 牛腩粉1古5 杂酱面或粉1古 5 蒸馒头10个6 姜汁糕1份 6 红枣糕1份7 白粥（咸菜）1古7 白粥（咸菜） 1古早餐餐标：180元/桌例一例二序号菜名单位序号菜名单位1 牛奶1古 1 豆浆1古2 煮鸡蛋10个 2 煮鸡蛋10个3 蒸肉包10个 3 流沙包10个4 马拉糕拼水晶果 1份 4 杂酱面或粉 1古5 姜汁糕1份 5 瘦肉粥1古6 牛腩粉1古 6 蒸馒头10个7 南瓜饼1份7 油条10个8 白粥（咸菜） 1古8 红枣糕1份中晚团队餐标：400元/桌例一例二序号菜名单位序号菜名单位1 例汤煲 1 例汤煲2 冰梅烧鸭份 2 白切柠檬鸭份3 豆鼓蒸排骨份 3 梅子蒸鲶鱼条4 清蒸水库罗非鱼条 4 燕饺蒸凤爪份5 千层豆腐煲份 5 干锅土豆份6 木耳炒洋葱份 6 上汤牛肉丸份7 萝卜丝浸牛肉丸份7 红枣扣南瓜份8 土猪肉炒农家菜花份8 麻婆豆腐份9 净炒冬瓜份9 萝卜干炒蛋份10 蒜蓉炒时蔬份10 油菜份11 米饭只配1古11 米饭只配1古以上团队餐标已打折，同等价位可调换。
自带酒水、饮料每桌收10元洗涤费。
餐厅正常用餐时间为：早餐：7：00-9：00、中餐11：00-14：00、晚餐17：00-21：00，如需超时使用，按大厅1000元/小时，小包厢100元/间/小时，中包厢（朱槿和海棠）150元∕间∕小时，大包厢（馨香园）200元∕间∕小时收取场地服务费。
中晚团队餐标：500元/桌例一例二序号菜名单位序号菜名单位1 杂菌老鸡汤煲 1 白果百合煲野鸟煲2 菩提水蒸鸡份 2 冰梅烧鸭份3 杏鲍菇炒鱼松份 3 清蒸鳊鱼条4 燕饺蒸凤爪份 4 肉松干煸四季豆份5 清蒸钳鱼条 5 净炒南瓜冬瓜片份6 素炒杂菌份 6 油泡尖椒份7 上汤牛肉丸份7 金牌香酥肉份8 红枣扣南瓜份8 清蒸鹿肉丸份9 南乳藕片份9 麻婆豆腐份10 蒜蓉炒蔬份10 蒜蓉炒蔬份11 米饭只配1古11 米饭只配1古12 杂粮包打12 双色馒头打以上团队餐标已打折，同等价位可调换。
临时点菜单
68/ 一品煲 68/煲 火锅配菜类 鱼翅 花胶 猪肚 鸽子 海参丸 罗定鱼腐 墨鱼丸 豆泡 泡支竹 乡下米粉 娃娃菜 生菜 波菜 淮山 鹅掌 48元 48元/位 38元 38元/份 30元 30元/份 28/ 28/只 25/ 25/例 20元 20元/份 18/ 18/例 15/ 15/例 12/例 12/ 10/ 10/例 10/ 10/例 10/ 10/例 10/ 10/例 10/ 10/例 8 元/ 个 主食类 25/ 25/例 20/ 20/例 开胃小菜 凉拌海蜇丝 凉拌海带丝 萝卜干 4/份 3/份 3/份
精元素贵宾私房菜临时点菜单
序号 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 菜名 古法焖山猪肉 绝味红烧牛脚蹄 虫草花炒螺片 椒盐鲜尤 铁板鲜尤 黑椒猪扒 翡翠掌中宝 沙姜捞爽肚 酸甜排骨 椒盐排骨 脆皮大肠 碧绿炒双脆 芹香野山椒炒牛柳 椒盐鸡脆骨 西芹炒百合 香煎海杂鱼 香芹木耳炒淮山 杂菌煲 上汤露笋 茶树菇炒牛柳 小炒皇 尖椒炒牛肉 凉瓜炒牛肉 农家小炒肉 浓汤娃娃菜 脆皮鸭卷 紫贝菜 时令蔬菜 猪腰汤 单价 88/ 88/例 68/ 68/例 68/ 68/例 58/ 58/例 48/ 48/例 48/ 48/例 48/ 48/例 48/ 48/例 48/ 48/例 48/ 48/例 48/ 48/例 48/ 48/例 38/ 38/例 38/ 38/例 38/例 38/ 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 38/ 38/例 25/ 25/例 25/ 25/例 18/ 18/例 15/ 15/例 10/ 10/盅 序号 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 菜名 鲍鱼鸡 大雁全席 鲍鱼鸡 佛都笑 单价 518/ 518/全锅 398 268/ 268/半锅 238
茶树菇炒腊肉、西红柿炖牛肉的做法
萝卜烧排骨1.将排骨洗净。
2.过沸水淖3分钟。
3.葱、姜、蒜准备好。
4.葱姜蒜、尖辣椒切碎。
5.炒锅中倒少许油，油热下入葱姜蒜、八角和尖辣椒爆香。
6.倒入淖好的排骨，翻炒片刻。
7.加入料酒、老抽、生抽、糖、胡椒和盐，翻炒均匀，添加足够多的热水。
以没过排骨为宜。
大火烧开，转小火加盖慢炖1小时。
8.白萝卜去皮，洗净。
9.切滚刀块备用。
10.待排骨炖足1小时后，加入萝卜块。
11.再次烧开后，转小火炖约20分钟。
出锅前加少许鸡精调味即可。
12.盛入盘中，即可享用。
13.喜欢排骨的亲们可以试试这种做法，真的好吃不油腻呢！喜欢排骨米饭的亲们绝对不能错过哦~小贴士温馨提示：白萝卜富含维C和锌，能增强机体免疫力。
跟排骨搭配刚好能中和萝卜的凉性，适合多数人食用。
而且萝卜能帮助消化，解油腻，两者搭配是完美组合哦！茶树菇炒腊肉“茶树菇炒腊肉是一道非常下饭的家常菜, 主要原料是茶树菇、腊肉；工艺是炒，制作简单。
茶树菇配合腊肉.把腊肉的香味发挥到了极至,此菜荤素搭配,鲜香适口,营养丰富。
”标签：微辣炒十分钟简单荤菜常见菜式家常菜消暑解渴热菜主料：腊肉(200克)调料∙干茶树菇(75克)∙葱(适量)∙姜(适量)∙干辣椒(2颗)∙料酒(适量)厨具：炒锅、煮锅∙1准备材料。
∙2干茶树菇用凉水泡软。
∙3肥瘦相间的腊肉切片备用。
∙4锅中加水焯烫腊肉。
∙5泡好的茶树菇洗净切成寸段。
∙6葱、姜切末。
∙7锅中放一点油小火爆香葱、姜。
∙8下入腊肉煸炒，煸出油，放入干辣椒略微翻炒。
∙9倒入茶树菇，翻炒均匀后，加入少许泡茶树菇的水、料酒略烧，汁收干即可。
小窍门：1 茶树菇吸水，炒的时候小心糊锅。
2 购买腊肉时要选外表干爽，没有异味或酸味，肉色鲜明的。
如果瘦肉部分呈现黑色，肥肉呈现深黄色，表示已经超过保质期，不宜购买。
3 腊肉最好焯一下水，可以去油也干净。
西红柿炖牛肉的做法1.牛肉洗净切成块（一斤）2.西红柿洗净（3-4个），再顶部划十字刀，放到沸水中烫一下剥去外皮，切成块备用3.锅里放水烧开，水开后放入牛肉，滴上几滴料酒，将牛肉焯一下4.等到锅里的水再次烧开的时候捞出牛肉，将牛肉放到清水中冲一下，洗去浮沫5.锅内放油烧热，放入葱段姜片爆出香味6.将西红柿块放入锅中翻炒，要炒到西红柿完全出汤的时候，放适量糖中和一下西红柿的酸味7.将牛肉放到锅中和西红柿一起翻炒，炒匀后放入热水，水量要完全没过牛肉8.放入八角和花椒，然后加适量盐9.放入高压锅中，上汽以后开中火，炖上25分钟左右，炖到牛肉酥烂的时候就可以了（如果你有的是时间，就用砂锅吧，炖上两三个小时，味道会更好）营养功效1、适用于中气下陷、气短体虚，筋骨酸软、贫血久病及面黄目眩之人食用。
铁板牛柳的做法大全是什么？
铁板牛柳的做法大全是什么？
肯定都很喜欢吃牛柳，牛柳的制作方法也有很多，是一道非常常见的菜，比如铁板牛柳，沙茶牛柳，茶树菇炒牛柳，味道都是很好吃的，尤其是铁板牛柳，外面很多饭店都有的卖，但是很多人却不会自己制作，外面的又没那么干净，今天就教大家一道铁板牛柳的制作方法。
铁板牛柳的做法：1.西式牛柳逆纹切厚片再切粗条，大约有筷子那么粗。
2.牛柳中依次加入姜丝、生抽、料酒拌匀。
3.加白糖、胡椒粉拌匀腌制半小时以上，时间越长越入味，可放冰箱冷藏腌制过夜。
4.提前半小时加水淀粉拌匀，炒前拌少量炒菜的油。
5.红椒、洋葱、芹菜洗净，芹菜的嫩叶可保留。
6.红椒切丝、洋葱切丝、香芹切段。
7.炒锅稍多点植物油，六成热时放入牛肉炒至完全变色盛出备用，不用洗锅。
8.另一火头加热铁板(或铸铁锅)，倒少许芝麻油，能润锅底就行，保持最小火;原炒锅无需加油，直接倒入洋葱小火翻炒。
9.炒至洋葱略透明时加入红辣椒丝和小香芹翻炒，加盐翻炒至芹菜变绿即可。
10.将炒好的菜倒入铁板，再倒入牛肉，拌匀上桌。
杭椒牛柳，香根牛柳，杭椒牛柳，沙茶牛柳，蜜瓜牛柳，铁板牛柳，木瓜兰豆炒牛柳条，沙茶牛柳茶树菇，青椒炒牛柳，豉椒牛柳，杭椒耗油牛柳，茶树菇炒牛柳。
黑椒铁锅蔬菜牛柳，香芹炒牛柳，麻辣牛肉干，牛肉披萨。
牛柳是牛身上的里脊部位，味道非常的鲜嫩，但是现在有好
多牛肉都是假的，辨别牛肉的时候要仔细，牛柳虽然是牛肉，但是吃了不容易发胖，里面的肉质纤维比较多，尤其是运动的时候，吃一些牛肉，能够为身体补充很多能量。
茶树菇的8大做法,营养又美味
茶树菇的8大做法，营养又美味茶树菇是一种食药两用菌，菌盖细嫩、柄脆，鲜美可口，营养丰富，因野生于油茶树的枯干上也得名茶树菇。
那么茶树菇有什么吃法呢？下面我们一起来看看茶树菇的做法吧！茶树菇的做法一、【茶树菇牛肉】材料：牛肉300克茶树菇80克洋葱半个红椒半个植物油适量食盐3克蚝油1大勺白酒1大勺黑胡椒3克制作步骤：1、准备食材。
牛肉切成片用白酒、蚝油、黑胡椒、食用油充分抓匀腌制10分钟左右。
2、红尖椒青椒切成丁，洋葱切成丝，尖椒和青椒我都选的不辣的，主要是为了配菜色。
茶树菇去掉根部洗净沥水备用。
3、锅中放入适量的油烧热，将牛肉放入，滑炒至变色后快速盛出。
4、先放入洋葱炒出香味，放入茶树菇，炒至略变软后。
加入青椒红椒，略炒后加入适量盐调味。
5、最后加入炒好的牛肉，炒匀后即可出锅。
二、【干锅茶树菇】材料：茶树菇适量五花肉适量青椒适量红椒适量蒜适量豆瓣酱适量生抽适量白糖适量辣酱适量制作步骤：1、茶树菇洗净切成两段、五花肉切薄片。
青辣椒切斜段，红辣椒切条。
2、锅中注水，烧开水后把茶树菇放入锅里焯水后捞出沥干水份。
4、炒锅烧热放油，放入蒜片，再把五花肉放入煸出油。
放入辣椒翻炒再把茶树菇倒入翻炒均匀。
5、加入豆瓣酱和豆鼓辣椒翻炒均匀。
最后加盐、糖、酱油、调味后即可。
三、【麻辣茶树菇】材料：茶树菇150克花椒10克麻椒10克干辣椒20克香菜5克干淀粉10克植物油50克食盐1茶匙制作步骤：1、茶树菇提前清洗捞出后，去掉根部，然后切成寸段。
2、将茶树菇加上几勺干淀粉（大约三大匙），轻晃动盆，让茶树菇外表均匀沾满干淀粉。
3、锅中油烧热，放入茶树菇炸制，当茶树菇外表略硬，略变淡黄色时捞出沥油。
4、将油倒出，只留少许，放入花椒和麻椒各半，干红辣椒适量慢火煸香。
5、转大火，加入炸过的茶树菇再翻炒一分钟左右，加入香菜和少许盐调味出锅。
四、【茶树菇烧排骨】材料：排骨一条茶树菇150克葱适量姜适量辣椒适量生抽适量老抽适量蚝油适量料酒适量桂皮适量八角适量食盐适量鸡精适量制作步骤：1、排骨洗净砍块，焯水。
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茶树菇炒牛肉
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2016年1月17日19:21上传
食材：茶树菇、牛肉、青红椒；步骤：1、茶树菇去蒂洗净，掰成两寸余的段，根粗的话，还可再撕成小条；2、青椒、红椒去蒂洗净切斜条；大蒜切末；3、牛肉切薄片，用少量盐、生抽、生粉、水、芝麻油腌制入味；4、坐锅入油，爆香蒜末，先青红椒，炒至六七成熟有了辣味，再入茶树菇，加盐翻炒至茶树菇刚好出水，最后倒入腌好的牛肉，放生抽、老抽，快速翻炒至牛肉变色断生，这时青红椒和茶树菇也完全熟了，即可起锅装盘。
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2016年1月17日19:22上传
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2016年1月17日19:22上传
关于牛肉的切法，上说牛肉纤维粗，一定要逆着牛肉的纹理切，将纤维切断，不过我发现牛肉既有横又有竖的纹理，到底怎样切才是最妥的刀法呢？貌似并不影响口感，只有慢慢学习摸索了。
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2016年1月17日19:23上传。