中西饮食文化差异 英语作文
中西方饮食文化的差异英语作文初中
English Essay: Differences in Chinese and Western Food CulturesThe world is a vast tapestry woven with diverse cultures, each contributing its unique hues to the grand narrative. Among these, the differences in Chinese and Western food cultures stand out prominently, reflecting not only distinct culinary traditions but also profound cultural values and lifestyles.Firstly, the focus of meals holds a significant divergence. In Western cuisine, meals tend to be centered around a main course, often accompanied by side dishes and dessert. This structure emphasizes the importance of the main dish, which is often a hearty meat-based meal. Conversely, Chinese dining culture embraces a more communal approach, where a variety of dishes are served simultaneously, encouraging sharing and a diverse dining experience. Each dish, no matter how small, is considered essential to the overall meal's harmony.Secondly, the use of ingredients and cooking techniques varies greatly. Western cooking heavily relies on dairy products, such as butter, cheese, and cream, which add richness and depth to dishes. Meat, especially beef and pork, is also a staple. Chinese cuisine, on the other hand, boasts a vast array of ingredients, including vegetables, seafood, tofu, and various spices and herbs. Cooking techniques like stir-frying, steaming, and braising are preferred, emphasizing the natural flavors of the ingredients and preserving their nutritional value.Moreover, the role of utensils and dining etiquette differs. In Western settings, knives, forks, and spoons are the norm, reflecting a more individualistic approach to dining. Dining etiquette emphasizes proper table manners and the proper use of utensils. In contrast, Chinese dining often involves chopsticks, which not only facilitate the consumption of a wide range of foods but also symbolize unity and harmony, as diners share from a common platter. Dining etiquette in China focuses on respect for elders, timely serving of food, and maintaining a lively conversation during meals.Lastly, the concept of balance and harmony is paramount in Chinese cuisine, whereas Western cuisine tends to emphasize individual flavors and textures. Chinese cooking adheres to the principles of traditional Chinese medicine, where foods are classified according to their properties (hot, cold, neutral) and their effects on the body. Meals are carefully balanced to promote health and well-being. Western cuisine, while also striving for flavor combinations, does not necessarily adhere to such holistic principles.In conclusion, the differences between Chinese and Western food cultures are deeply rooted in their respective histories, traditions, and philosophies. Thesevariations not only enrich our dining experiences but also offer insights into the diverse ways in which cultures around the world approach food, nutrition, and social interaction.中文翻译：中西方饮食文化的差异世界是一幅由多元文化交织而成的壮丽画卷，每种文化都为这幅画卷增添了独特的色彩。
有关中西方餐桌文化差异的英语作文
有关中西方餐桌文化差异的英语作文全文共3篇示例，供读者参考篇1Eating Food: East vs WestHi there! My name is Emma and I'm going to tell you all about the different ways people eat food in the East and the West. It's really interesting to learn about other cultures and how they do things differently than we do. My best friend Mei is from China, and we've had so much fun sharing our experiences with each other. Let me explain some of the big differences we've noticed when it comes to mealtimes!First, let's talk about the utensils we use to eat. In the West, like in America where I live, we mostly use forks, knives and spoons. The fork is for stabbing food and bringing it to your mouth. The knife helps cut up bigger pieces into bite-sized bits. And the spoon is perfect for soupy or scoopable foods. But in many Eastern countries like China, Korea and Japan, chopsticks are the go-to utensil. Chopsticks are two thin sticks that you use to pick up food. It takes a lot of practice to get good at usingthem! Mei taught me how and at first I dropped so many peas on the floor. But now I'm a chopstick pro.Another big difference is how the food is served. In Western meals, each person usually gets their own plate with their meal already plated for them. So if I order chicken nuggets, they'll come already on my plate. But in the East, there are often shared dishes in the middle of the table that everyone takes from. So there might be a plate of dumplings or a bowl of fried rice that we all take a portion from using our chopsticks or spoon. It's a much more communal way of eating where you share from the same plates. I like that because then I get to try a little bit of everything!Speaking of sharing, in the West we tend to eat our food course by course. So we'll have an appetizer, then maybe a soup or salad, followed by the main entree, and lastly dessert if we're celebrating something special. It's very spread out over time. But in Eastern meals, everything comes out at once - all the appetizers, main dishes and sides are placed on the table at the same time. That way you can sample and nibble on different dishes as you go. I have to say, I prefer this Eastern way because I'm always too impatient to wait for each course!The types of foods are quite different too. A lot of Western food contains meat like beef, chicken or pork as the main protein. We also eat a lot of bread, cheese, and potatoes as side dishes. But in the East, the main proteins are more likely to be seafood, tofu or eggs. And instead of bread and potatoes, they'll have rice, noodles or dumplings as staple starches. Don't get me wrong - I love a good hamburger! But I have become a big fan of stir-fries, sushi and all the interesting veggie dishes we get to try in Eastern cuisine.Table manners are a little different too. In Western culture, it's considered rude to burp, slurp your food or make loud chewing noises. We're taught to eat quietly with our mouths closed. But in many Eastern cultures, slurping your noodles or letting out a burp after a meal is no big deal - in fact, it can even be a compliment to the chef that you enjoyed the food so much! At first it seemed weird to me, but now I think it's just a different way of expressing appreciation.One last major difference is that in the West, we tend to eat at a set meal time - like dinner is usually around 6 or 7 pm. But in the East, meals are more flexible and can be eaten over a longer period of time, with people coming and going from the table as they get hungry. Mei's family will often leave the dishes out onthe table for hours, snacking here and there. No one tells them they have to finish their plate or can't start eating until the whole family is seated. It's a much more relaxed way of doing meals!So those are the biggest differences I've noticed between Eastern and Western dining culture. From the utensils to the table manners to how the meals are structured, there are so many fascinating contrasts. I feel lucky to have experienced both ways of eating. Mei and I have had the best time learning about each other's food traditions and customs. It's really opened my eyes to see how people in different parts of the world live their day-to-day lives. Ultimately, food is much more than just feeding your hunger - it's about bringing people together, celebrating your heritage, and making memories around the table. No matter where you're from, isn't that what mealtimes are all about?篇2Eating Across CulturesHave you ever wondered why your family eats differently than your friends' families? Maybe you've noticed some fun and interesting differences between how meals happen at your house compared to other houses you've visited. For me, I'vealways been really curious about the different dining traditions and customs around the world. You see, my family is from China, but many of my closest friends have families from the United States, Mexico, India, and other places. I've paid close attention over the years, and I've spotted some super cool differences in how we eat that I want to share with you!First, let's talk about the basics – like utensils. In my Chinese family, we always use chopsticks to eat. Chopsticks are two skinny sticks, usually made of wood or plastic, that we hold in one hand to pick up food. Using chopsticks is kind of like using tiny tongs to grab your food and bring it to your mouth. It takes a little practice to get good with chopsticks, but once you've got it down, it's really fun! A lot of my American friends, on the other hand, use forks, spoons, and knives. These seem to be the standard utensils in many Western cultures.Another big difference is the way meals are served. In China, we have what's called "family style" dining. That means that all the different dishes get placed in the center of the table, and everyone shares from those main plates by taking portions with their chopsticks onto their own individual plate. So we pass the food around and people can pick what they want from the shared dishes. But many of my friends who aren't from Chinesefamilies eat very differently – their parents often plate and serve each person an individual meal already portioned out just for them. Wild, right?Speaking of shared dishes, something I've observed is that portion sizes tend to be a bit smaller in China compared to the United States. Chinese meals usually have lots of different dishes with smaller servings of each item. That way, you can sample and share many different flavors and dishes. But I've been to friends' houses where the portion sizes are massive – like one single serving could probably feed three people! My parents have explained that in America, portions are often really big. Maybe it has something to do with all the amazing choice and abundance of food available.The rhythm and timing of meals is another fascinating difference. In my home, we spend a very long time at the dinner table just enjoying each other's company, the food, and good conversation. Dinner is a big, awesome event that we never rush through. We take our time eating different courses and dishes, and chatting throughout the experience. But I've noticed some of my friends will come home from school and their families just grab a quick solo meal or snack, and then everyone goes their separate ways. No long, dragged out family dinner times. Just afast bite and they're off to other activities right away. I've got to say, I really cherish those dinner traditions of slowing down, being together, and appreciate the meal.You know what else is distinct about Chinese meals? We tend to drink lots of hot beverages during the meal, like piping hot jasmine tea. But at plenty of my friends' houses, I've seen big glasses of ice water or cold beverages like milk or juice on the table. Having a burning hot drink with a meal seemed so bizarre to me at first! I'm just so accustomed to my parents telling me not to drink cold liquids while eating because they believe it's bad for the digestion process.One other big difference has to do with when and how we use hands versus utensils to eat. In my culture, it's considered polite to use chopsticks or utensils for everything, even foods that are handheld in other cultures like pizza, burgers, or tacos. But I've been to birthday parties and other events where my friends will happily pick up foods like that with their hands. At my household, getting your hands greasy and eating with your fingers would be seen as sloppy manners. Just goes to show how different cultures can view those habits so differently!Finally, I have to mention one other obvious contrast – the types of cuisines and dishes we eat! In China, there are so manyfamous dishes and regional specialties that you could spend years trying to sample them all. Things like dumplings, noodles, rice dishes, stir-fries with vegetables and proteins, hot pots, and so much more. Many of these items and flavors taste very different from the typical American foods and cuisines that my friends eat like hamburgers, pizza, tacos, sandwiches, and the like. But you know what? I absolutely love getting to experience and appreciate all the different incredible culinary traditions this world has to offer. It's been so fun getting to taste my way through my friends' cultures while also being proud to share my own heritage's amazing foods and customs.All in all, I feel really fortunate to have been exposed to so many fascinating dining traditions from a young age. It's given me such an appreciation for the beautiful diversity in how humans eat, bond over meals, and pass down food rituals from one generation to the next. While the specifics look quite different, I've realized that sharing food is ultimately about bringing people together across cultures and focusing on what we all have in common – a love of tasty things to eat and quality time spent bonding with loved ones. Those are some super valuable lessons that I've gotten to learn through experiencing all these different mealtime traditions firsthand. I can't wait tosee what other cool food cultures I get to explore as I travel more of this delicious world!篇3Eating Across CulturesFood is such an important part of life. We all need to eat to survive and grow big and strong. But did you know that different cultures around the world have very different ways of eating and thinking about food? I find the differences between how my family eats at home and how other families eat to be really fascinating!At my house, we eat a lot of Chinese food like rice, noodles, dumplings, and stir-fries. My grandparents emigrated here from China, so they brought all their delicious recipes and traditions with them. Whenever we have a big family meal, there are lots of different dishes served all at once. We each get a small bowl of rice, and then we use our chopsticks to take bites from the shared dishes in the middle of the table. There's almost always a soup, a vegetable dish, and then maybe a meat or seafood dish. I love dipping my dumplings in the soup!My best friend Emily's family is from Italy, and they do things quite differently at their house. Instead of having lots of dishes toshare, each person gets a big plate with just one main entree. Emily's mom always makes a vegetable side dish and sometimes bread too. But the main course is definitely the star - things like chicken parmesan, spaghetti and meatballs, or baked eggplant. They use forks and spoons instead of chopsticks too.I remember when I went over to Emily's house for dinner for the first time, I was so confused. There was only one big plate in front of me instead of the lazy susan full of shared dishes I was used to. Emily's little brother saw me looking puzzled and he laughed at me! "You eat it all yourself, silly," he said. Emily's parents thought it was pretty funny that I didn't know you're supposed to eat the whole plate by yourself in their culture.But you know what? Eating with chopsticks to pick up bites of different dishes is pretty weird for them too! Emily always gets a huge kick out of watching me use my chopsticks at lunchtime. She says it looks like I'm playing pick-up sticks with my food. One time she even tried using my chopsticks and managed to fling a mushroom clear across the cafeteria! We both cracked up laughing so hard.I've noticed there are other big differences in how our families do mealtimes too. In my family, we always say thanks and appreciate the food before eating. My mom reminds us thatsomeone worked hard to grow the ingredients and prepare the meal, so we shouldn't be wasteful. At Emily's house, they say a prayer before eating to thank God for the food instead.Another thing I find really interesting is that my family drinks stuff like tea, hot chocolate, or room temperature water with our meals. But Emily's family always has big glasses of ice water or milk with dinner. I remember gulping down some ice-cold milk at her house once and I got such a headache from the brain freeze! Now I know to take tiny sips.Dessert is different too. My family doesn't eat dessert with every meal - it's more of a sometimes treat. When we do have something sweet, it's usually just a little bite like fresh fruit or a couple bites of ice cream. Emily's family has big desserts like cake, pie, or cookies after almost every dinner though! One time they even had chocolate lava cakes AND ice cream sundaes. I was completely stuffed but somehow managed to eat both - they were too delicious to resist.You know, food is such an interesting window into how cultures around the world are alike and different. Even though certain traditions feel really weird or surprising at first, I've learned that it's just a matter of what you're accustomed to. NowI don't bat an eye when Emily picks up her fork or when I have to use a spoon. We just laugh about the funny differences.In the end, food is about sharing, nourishment, and appreciating other cultures as much as our own. Trying my friends' family's traditional dishes has opened my eyes to all sorts of new flavors I never knew about before. And you better believe they get just as excited to dig into my grandma's dumplings or Peking duck! The world has so many tasty things to offer. I feel really lucky that through food, I get to experience little bits of other cultures. It's like getting to go on around-the-world adventure, but just by eating!。
中国和英国的饮食文化差异英语作文
中国和英国的饮食文化差异英语作文全文共10篇示例，供读者参考篇1China and England are two countries with very different food cultures. Let me tell you more about the differences between Chinese and British food culture!In China, we love to eat rice and noodles. Rice is a staple food for us and we eat it with almost every meal. Noodles are also very popular and we have many different types of noodles, like wheat noodles, rice noodles, and glass noodles. We also enjoy a variety of vegetables and tofu in our meals. Chinese food is often cooked with a lot of spices and garlic to make it tasty and flavorful.On the other hand, in England, they prefer to eat potatoes and bread. Fish and chips is a famous dish in England, where they fry fish and potatoes and serve it with vinegar. They also love to eat roast beef with potatoes and gravy. English food is often more simple and plain compared to Chinese food, but it is still delicious in its own way.Another difference is that in China, we like to eat our meals with chopsticks, while in England, they use fork and knife. It can be a bit tricky to use chopsticks at first, but once you get the hang of it, it's really fun!Overall, both Chinese and British food cultures have their own unique flavors and traditions. It's interesting to see how different countries have different ways of preparing and enjoying food. Whether you prefer Chinese noodles or British fish and chips, there's something for everyone to enjoy!篇2China and Britain are two countries with very different food cultures. Let's take a look at some of the differences between Chinese and British food cultures.In China, people eat a lot of rice. Rice is a staple food in China, and it is served with almost every meal. In Britain, on the other hand, people eat a lot of bread. Bread is a staple food in Britain, and it is served with almost every meal.In China, people eat a lot of vegetables. Vegetables are a big part of Chinese cuisine, and they are usually stir-fried or steamed. In Britain, people eat a lot of meat. Meat is a big part of British cuisine, and it is usually roasted or grilled.In China, people eat a lot of noodles. Noodles are a popular dish in China, and they are served in many different ways. In Britain, people eat a lot of potatoes. Potatoes are a popular dish in Britain, and they are served boiled, mashed, or fried.In China, people drink a lot of tea. Tea is a big part of Chinese culture, and it is served with almost every meal. In Britain, people drink a lot of tea too, but they also drink a lot of coffee. Coffee is a big part of British culture, and it is served with almost every meal.Overall, the food cultures of China and Britain are very different. Each country has its own unique dishes and traditions, which make eating in China and Britain a truly special experience.篇3Oh, hi there! Today I'm gonna talk about the differences between Chinese and British food culture. It's gonna be super interesting, trust me!So, in China, food is like super important. We have so many delicious dishes like dumplings, noodles, and rice. We love to eat together with our family and friends, and we always make sure there's enough food for everyone. And we use chopsticks to eat, which is totally cool!But in Britain, they have different food culture. They love their tea and scones, and fish and chips. They also have this thing called a roast dinner, where they eat roast meat like chicken or beef with potatoes and veggies. And they like to have a cup of tea with milk in the afternoon, which is kinda weird but also kinda nice.Another big difference is the way we eat. In China, we like to eat our food hot and fresh, and we use a lot of spices and sauces to make it tasty. But in Britain, they prefer their food more plain and simple, without too many seasonings. They also eat a lot of bread and cheese, which we don't really have in China.Overall, both Chinese and British food cultures are super cool in their own way. It's really interesting to see how different countries have their own unique food traditions. I hope you learned something new today! Thanks for reading, bye!篇4Oh, hi everyone! Today I want to talk about the differences between Chinese and British food culture! It's super interesting, trust me!First of all, let's talk about breakfast. In China, we love to eat congee, fried dough sticks, and steamed buns for breakfast. It'sso yummy! But in the UK, they usually have cereal, toast, and maybe some eggs and bacon. It's quite different, right?Next, let's talk about tea time. In China, we like to have tea and maybe some snacks like dumplings or mooncakes. But in the UK, they have afternoon tea with scones, sandwiches, and cakes. It's so fancy!And for dinner, Chinese people usually eat rice or noodles with veggies and meat. We love to share dishes with our family and friends. But in the UK, they might have roast beef with potatoes and gravy. It's a big meal!Oh, and don't forget about desserts! In China, we have sweet treats like red bean buns and mango pudding. But in the UK, they love their puddings like sticky toffee pudding and apple crumble. It's so tasty!So, you see, there are lots of differences between Chinese and British food culture. But both countries have delicious food that you should try! Maybe you can have a Chinese takeaway one day and then try some traditional British dishes the next. It's a tasty adventure!That's all for now, see you next time! Bye bye!篇5Hello everyone! Today I'm going to talk about the differences between Chinese and British food culture.First of all, let's talk about Chinese food. Chinese people love to eat rice, noodles, and lots of vegetables. We also like to eat a lot of different types of meat, like pork, beef, and chicken. Some popular Chinese dishes include dumplings, fried rice, and hot pot. We also have a tradition of drinking tea with our meals.On the other hand, British food is quite different. British people love to eat things like fish and chips, roast beef with Yorkshire pudding, and bangers and mash. They also love to eat desserts like scones with clotted cream and jam, and sticky toffee pudding. British people often drink tea with milk, or coffee with their meals.Another big difference between Chinese and British food culture is the way meals are served. In China, we usually have a family-style meal, where everyone shares dishes. In Britain, meals are served in courses, starting with a starter, then a main course, and finally dessert.Overall, both Chinese and British food cultures are unique and delicious in their own ways. It's fun to try new foods from different cultures and see how they differ from the food we'reused to. I hope you enjoyed learning about these differences! Thanks for reading!篇6Hey guys! Today, let's talk about the differences between Chinese and British food culture. Are you ready? Let's go!First of all, let's talk about Chinese food. In China, people love to eat rice and noodles. We also eat a lot of vegetables and fruits. Chinese food is very diverse and each region has its own special dishes. Some famous Chinese dishes are dumplings, Kung Pao chicken, and Peking duck. Yum!On the other hand, British food is quite different. In Britain, people eat a lot of meat and potatoes. Some popular British dishes are fish and chips, roast beef, and shepherd's pie. In Britain, people also love to drink tea. Afternoon tea is a very popular tradition in Britain.Another difference between Chinese and British food culture is the way meals are served. In China, meals are servedfamily-style, which means that everyone shares dishes. In Britain, meals are served individually, with each person getting their own plate of food.Overall, Chinese and British food cultures are quite different but both are delicious in their own way. So next time you have the chance, try some Chinese and British food and see which one you like better. Bon appétit!篇7Hey guys! Today, let's talk about the differences between Chinese and British food culture. It's super interesting, so listen up!First of all, let's talk about Chinese food. In China, we love to eat rice, noodles, and dumplings. And oh my goodness, the flavors are out of this world! We have so many different dishes with yummy sauces and spices. Plus, we eat with chopsticks, which is so fun!But in Britain, they love their fish and chips. Can you believe it? They fry fish and potatoes and eat it with vinegar. It's totally different from our food, but I bet it's tasty too. And they use knives and forks to eat, not chopsticks like us.Another big difference is the way we eat together. In China, we love to share dishes with our family and friends. It's all about sharing and caring. But in Britain, everyone has their own plate of food. They don't share like we do.And don't even get me started on dessert! In China, we have sweet buns, rice cakes, and fruit for dessert. But in Britain, they love their puddings like apple crumble and custard. It's so different from what we eat, but I bet it's delicious.Overall, Chinese and British food cultures are so different, but both are amazing in their own way. So let's keep enjoying all the tasty food from around the world!That's all for today, guys. I hope you learned something new about Chinese and British food culture. Bye!篇8China and the UK are two countries with very different food cultures. In China, we love to eat rice, noodles, and dumplings. These are some of our staple foods that we eat almost every day. We also enjoy dishes like Kung Pao chicken, Peking duck, and hot pot. These dishes are full of flavor and very delicious.In the UK, people eat a lot of different foods than we do in China. They love to eat fish and chips, roast beef, and shepherd's pie. They also enjoy desserts like scones, Victoria sponge cake, and trifle. The food in the UK is quite different from what we are used to, but it is still very tasty.One big difference between Chinese and British food culture is the way we eat our meals. In China, we like to eat family-style, where everyone shares dishes from the middle of the table. This creates a sense of community and togetherness. In the UK, people tend to eat their own individual meal without sharing. This can sometimes feel a bit lonely, but it is just a different way of eating.Another difference is the use of spices and seasonings. Chinese food is often very flavorful and spicy, with lots of garlic, ginger, and soy sauce. British food, on the other hand, is more subtle in its flavors, with a focus on herbs like parsley and thyme. Some people in the UK find Chinese food too spicy, while some Chinese people may find British food a bit bland.Overall, both Chinese and British food cultures have their own unique flavors and traditions. It is interesting to learn about the differences and similarities between the two, and to try new foods from different cultures. Food is a big part of our lives, and it is a great way to connect with people from around the world. Let's keep enjoying delicious food together!篇9China and Britain have very different food cultures. Let me tell you about the differences!First of all, in China, we love to eat rice as our staple food. Rice is the most important part of our meals. We also eat a lot of noodles, dumplings, and steamed buns. These foods are delicious and very filling. In Britain, they eat a lot of bread and potatoes. They love to have sandwiches for lunch and potatoes with their meals. They also enjoy fish and chips, which is a popular dish in Britain.Another big difference is the way we eat our meals. In China, we use chopsticks to eat our food. Chopsticks are long, thin sticks that we use to pick up our food. In Britain, they use knives and forks to eat. They cut their food into small pieces and then use their forks to eat. It's very different from how we eat in China!In China, we also have a lot of different types of tea that we drink with our meals. We have green tea, black tea, oolong tea, and many other varieties. In Britain, they drink a lot of black tea with milk and sugar. They also love to have afternoon tea with sandwiches and scones.Overall, China and Britain have very different food cultures. But both countries have delicious and unique dishes that areloved by their people. It's fun to learn about the food traditions of different countries!篇10Chinese and British food cultures are different in many ways. Let's explore these differences and see how they make each country's food unique!In China, we love noodles, dumplings, and rice. Noodles can be found in all shapes and sizes, and we like to slurp them up quickly. Dumplings are stuffed with meat or vegetables and are boiled or fried. They are so yummy! Rice is a staple food in China, and we eat it with almost every meal.On the other hand, in Britain, they love their fish and chips. Fish is usually battered and deep-fried, served with crispy fries. It's a popular dish that you can find at many pubs and restaurants. They also enjoy their pies, like meat pies or shepherd's pies. They are hearty and delicious!Chinese people enjoy tea with their meals, while British people prefer a cup of black tea or coffee. Both countries have their own unique desserts too. In China, we have sweet red bean soup or tangyuan (glutinous rice balls). In Britain, they love their scones with clotted cream and jam, or sticky toffee pudding.Overall, both Chinese and British food cultures have their own specialties and flavors that make them special. It's fun to try new foods from different countries and see how they can be so different yet so delicious! Let's celebrate the diversity in food cultures and enjoy the tasty dishes each country has to offer. Yum yum!。
中餐西餐差异英语作文集合3篇
中餐西餐差异英语作文集合3篇中餐西餐差异英语作文1 The Food Culture Difference Between China and West Studying food cultural differences,we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject.It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives.It has special status in the Chinese culture,and it also has a great distinction between China and the west.As one of the world ancient nations,China s diet has a history almost as long as that of Chinesecivilization.But in western countries,ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts,targets,patterns,attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts Chinese diet is a sense of beauty diet and pays attention to the color,flavor,taste regardless of thenutrition .Chinese people hanker on a diet is just the mood that is difficult for one to say anything.Even using the color,flavor,shape and implement which people often said to make the realmreification,is still difficult to crown all.Chinese中餐西餐差异英语作文2 In England,people always have some bread and milk for breakfast on weekday which is always in a hurry.But onweekends,breakfast is a big feast withbacon,porridge,coffee,eggs,toasts,cakes,and so on.As for lunch,its always so simple.People usually have a sandwich or a hot dog.Some people also eat in a fast-food restaurant nearby.This meal won t last very long.Dinner is the biggest meal with potato,beef,chicken,soup,and some desserts.At this meal,people usually sit around the table and talk about their daily events.This is the best time for familygathering.Cheese is the most popular food in European countries and the United States.According to different dishes and wine,different cheese is tied in.The simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.在英格兰,人们总是早餐吃一些面包和牛奶在工作日总是匆忙。
中西方饮食文化英语作文
中西方饮食文化英语作文英文回答：Western and Chinese Food Culture.Western and Chinese food cultures are diverse and have evolved over centuries, reflecting the unique histories, traditions, and geographical landscapes of the two regions. Here are some key differences between the two:1. Ingredients and Staples.Western cuisine primarily relies on animal products, such as beef, pork, chicken, and dairy, as well as vegetables, fruits, and grains. Bread, pasta, and potatoes are common staples.Chinese cuisine, on the other hand, emphasizes plant-based ingredients, particularly vegetables, rice, noodles, and soy products. Animal products are often used ascomplements or flavorings rather than the main components of dishes.2. Cooking Methods.Western cooking methods include grilling, roasting, frying, and baking, which emphasize the natural flavors of the ingredients. Seasonings are typically used sparingly.Chinese cooking techniques are more varied and include stir-frying, steaming, braising, and deep-frying. Chinese cuisine places a strong emphasis on balancing flavors and textures, using a wide range of seasonings and sauces.3. Presentation.Western food presentations often prioritize aesthetics and individual portions. Dishes are typically served on plates with separate compartments for different items.In Chinese cuisine, dishes are often served communally on large plates or platters. The communal aspect reflectsthe importance of sharing and family in Chinese culture.4. Dining Customs.Western dining customs are influenced by etiquette and formality. Meals are typically served in courses, with specific utensils assigned for each item. Guests are expected to follow certain table manners and conversation rules.Chinese dining customs are more relaxed and social. Chopsticks are used to eat most meals, and dishes are shared among guests. Conversation and laughter are encouraged during meals.5. Meal Structure.Western meals typically consist of three main courses: breakfast, lunch, and dinner. Dinner is often the largest and most formal meal of the day.Chinese meals often involve smaller, more frequentportions throughout the day. Breakfast and lunch are typically lighter, while dinner is a more substantial meal. Snacks and dim sum are also popular in Chinese cuisine.6. Cultural Influences.Western food culture has been influenced by a variety of other cultures, including Mediterranean, Middle Eastern, and Asian cuisines. This has resulted in a diverse range of dishes and flavors.Chinese food culture has also been influenced by other Asian cuisines, such as Japanese and Korean, as well as by its own regional variations.中文回答：西方饮食文化和中国饮食文化。
中西方饮食文化差异英语作文_饮食文化的英语作文
中西方饮食文化差异英语作文_饮食文化的英语作文作文，希望能帮助到大家!饮食文化的英语作文Food between China and Western countries aretotally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways.That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Westernpeople do not have many skills for cooking, mostlythey only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you bee fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal butit’s not the way in Western country. In westerncountry people will think you only invited me butit’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major ine. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.饮食文化的英语作文Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widelydifferent food styles and taste in localregions.Through creation by past dynasties,the long standing cooking art has formed rich and colorfullocal dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fu jian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully atlight food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and pepperyfood,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickledtaste".Anhwui dishes pay more attention to thetaste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.饮食文化的英语作文"You are what you eat." Nutrition experts often use this saying to promote better eating habits. What we put in our mouths does bee a part of us. But we canlook at this statement another way. What we eat reflects who we are--as people and as a culture. Do you want to understand another culture? Then you ought to find out about its food. Learning about American food can give us a real taste of American culture."你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯，入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话，我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。
小学英语作文中西饮食文化的不同
小学英语作文中西饮食文化的不同全文共6篇示例，供读者参考篇1Food is Amazing! People in Different Places Eat Such Cool StuffI love food! Don't you? I could eat all day long if my mom would let me. I especially love trying new and different dishes from around the world. It's so much fun to explore diverse cuisines and flavors.My family is Chinese, so I've grown up eating lots of delicious Chinese food like dumplings, noodles, rice dishes, and stir-fries. But I've also had the chance to sample foods from many other cultures too. Some of my friends' families are from the West - places like the United States, Canada, the UK, and other European countries. The way they eat is quite different from how we eat in my Chinese household.One of the biggest differences is that in the West, people tend to eat meals that are more separate from each other. Like for dinner, they'll h ave an entrée as the main dish, maybe a meat or pasta or something. Then they'll have some side dishes like avegetable and a starch like potatoes or bread. We'll sometimes do that in my Chinese family too. But we also love shared dishes where we all take food from the same plates using our chopsticks and pile it onto our own plate or bowl of rice.Another big difference is how courses are eaten. In the West, you often have an appetizer first, like a salad or soup. Then the main course. And sometimes even a dessert course after that! In my Chinese family, we tend to just eat everything all together as part of the same meal. The dishes keep coming out one after another and you just nibble on them all at the same time.I find it really interesting how in the West, forks, knives, and spoons are the main utensils used. But in China, we primarily use chopsticks to eat almost everything! I had a hard time learning to use chopsticks when I was little篇2Title: A Tasty Exploration: Differences Between Chinese and Western Food CulturesHi there! My name is Lily, and I'm a fourth-grader who loves to learn about different cultures, especially when it comes to food. Today, I want to share with you some exciting differencesI've noticed between Chinese and Western food cultures. Get ready for a delicious adventure!Let's start with the most obvious difference: the types of food we eat. In China, rice is a staple food that's served at almost every meal. We have so many delicious rice dishes, like fried rice, congee (rice porridge), and even rice noodles! On the other hand, in Western countries like the United States or the United Kingdom, bread and pasta made from wheat are more common.Speaking of ingredients, Chinese cuisine uses lots of amazing sauces and seasonings like soy sauce, oyster sauce, and different types of vinegar. These sauces add so much flavor to our dishes! Western cuisines tend to rely more on herbs and spices like rosemary, thyme, and black pepper for seasoning.One thing I love about Chinese food is the emphasis on fresh vegetables and seasonal ingredients. My mom always takes me to the local market to pick out the freshest produce for our meals. In contrast, I've noticed that Western cuisines sometimes rely more heavily on processed or pre-packaged foods.Another fascinating difference is the way meals are served and eaten. In Chinese culture, it's common to have multiple dishes served at the same time, and everyone shares from the communal plates using chopsticks. This encourages a sense oftogetherness and family bonding during mealtimes. On the other hand, Western meals often consist of one main dish and a few side dishes, with each person having their own plate.The way we cook our food is also quite different. Chinese cooking often involves techniques like stir-frying, steaming, and braising, which help to preserve the natural flavors and nutrients of the ingredients. Western cuisines, on the other hand, frequently use methods like baking, roasting, and grilling.Another thing I find interesting is the way we approach snacks and desserts. In Chinese culture, we have a wide variety of delicious street foods and snacks like dumplings, steamed buns, and egg tarts. These are perfect for grabbing a quick bite on the go or sharing with friends. Western snacks, like chips, cookies, and candy bars, are often pre-packaged and can be found in vending machines or convenience stores.When it comes to desserts, Chinese sweets tend to be less sweet and use natural ingredients like red bean paste, lotus seed paste, and fresh fruit. Western desserts, like cakes, pies, and ice cream, are often richer and sweeter, with lots of sugar and heavy cream.One of my favorite parts of exploring different food cultures is learning about the traditions and symbolism behind certaindishes. In Chinese culture, certain foods are believed to bring good luck or prosperity. For example, long noodles symbolize a long life, and dumplings shaped like ancient Chinese currency represent wealth. In Western cultures, certain dishes may be associated with specific holidays or celebrations, like turkey for Thanksgiving or ham for Easter.Overall, exploring the differences between Chinese and Western food cultures has been an incredibly enriching experience for me. I've learned to appreciate the diversity of flavors, ingredients, and cooking techniques that exist around the world. Food is not only nourishment for our bodies but also a window into different cultures and traditions.I encourage you all to keep an open mind and try new foods from different cultures whenever you get the chance. Who knows, you might just discover a new favorite dish! And remember, food is meant to be enjoyed, so savor every bite and embrace the flavors of the world.篇3Title: Exploring the Flavors: Differences Between Chinese and Western Food CulturesHello, my name is Amy, and I'm a 10-year-old student who loves to learn about different cultures. Today, I want to share with you some interesting differences I've noticed between Chinese and Western food cultures. Get ready for a delicious journey!Let's start with the basics: eating utensils. In Chinese cuisine, chopsticks are the most commonly used utensils. They require a special technique to handle them properly, and it's fun to learn! In Western countries, people typically use forks, knives, and spoons. Both chopsticks and Western utensils have their own unique styles and traditions.Another fascinating difference is the way meals are served. In Chinese families, it's common to have several shared dishes placed in the center of the table. Everyone takes a little bit from each dish using their chopsticks or a serving spoon. It's like a big feast where everyone gets to taste everything! On the other hand, in Western culture, each person usually gets their own plate with a main dish and side dishes.Speaking of dishes, the ingredients and flavors used in Chinese and Western cuisines can be quite different. Chinese food often incorporates a variety of spices and seasonings like ginger, garlic, soy sauce, and chili peppers. These ingredientscreate bold, savory, and sometimes spicy flavors. Western dishes, on the other hand, tend to have a more subtle flavor profile, with herbs like rosemary, thyme, and basil being commonly used.One thing I find really interesting is the role of rice in Chinese cuisine. Rice is a staple food and is served with almost every meal. In Western countries, however, bread and potatoes are more common staples. Can you imagine having rice for breakfast, lunch, and dinner every day?Another difference lies in the presentation of the food. Chinese dishes often aim for a visually appealing arrangement, with careful attention paid to the colors, shapes, and textures of the ingredients. Western cuisine also values presentation, but the focus is more on the overall look of the plate rather than the individual components.Now, let's talk about something really fun: snacks and street food! Chinese street food is incredibly diverse, with options like dumplings, skewered meats, and all sorts of delicious fried treats. In Western countries, street food tends to be more focused on items like hot dogs, pretzels, and ice cream. Both cultures have their own unique and tasty snack traditions.One thing is for sure: food is not just about nourishment; it's also a reflection of a culture's history, traditions, and values. Bylearning about different food cultures, we can appreciate the diversity of the world and gain a deeper understanding of the people behind the flavors.So, the next time you sit down for a meal, whether it's a hearty Chinese hotpot or a classic Western burger, take a moment to appreciate the rich cultural heritage behind each bite. Who knows, you might just discover a new favorite dish or learn something fascinating about another part of the world!篇4The Differences Between Western and Chinese Food CulturesFood is a really important part of culture. Different cultures have their own special foods, eating habits, and food traditions. As a kid who has lived in both China and the United States, I've noticed lots of differences between how people eat in the West compared to China. Let me tell you about some of the biggest ones!One of the first things I noticed was the difference in staple foods. In China, the staple foods are rice, noodles, and steamed buns. Pretty much every meal includes one of those starchy foods as the base. But in Western countries like the US, the staplefoods are things like bread, pasta, and potatoes instead. At first it felt really weird eating a sandwich or plate of pasta as the main part of the meal rather than having it as a side dish.Speaking of side dishes, meals in the West often have just one main dish like a piece of meat or fish with everything else as side dishes on the same plate. But in China, every meal has a bunch of different small dishes that are meant to be shared among everyone at the table. You use your own bowl to get portions from the shared dishes. It's called family style dining. I like that because you get to try many different flavors!The way dishes are prepared and cooked is also quite different. A lot of Western cooking uses an oven to bake or roast foods. But in China, most dishes are stir-fried in a wok over high heat or steamed. Stir-篇5The Delightful Differences between Chinese and Western FoodsHi there! My name is Lily, and I'm a fourth-grader at Sunshine Elementary School. Today, I want to share with you some fascinating differences I've noticed between Chinese andWestern foods. As someone who loves trying new and tasty dishes, I find this topic truly exciting!Let's start with the most crucial aspect of any cuisine – the ingredients! In Chinese cooking, we often use a wide variety of fresh and flavorful ingredients like ginger, garlic, scallions, soy sauce, and various spices. These ingredients give our dishes a distinct aroma and taste that's hard to replicate elsewhere. On the other hand, Western cuisine tends to rely more on ingredients like butter, cream, cheese, and herbs like rosemary and thyme. While these ingredients are delicious in their own right, they create a completely different flavor profile from Chinese dishes.Another significant difference lies in the cooking methods used. Chinese cuisine heavily relies on techniques like stir-frying, steaming, and braising, which help preserve the natural flavors and textures of the ingredients. Stir-frying, in particular, is a popular method that involves quickly cooking ingredients over high heat, resulting in crunchy and flavorful dishes. In contrast, Western cuisine often incorporates baking, roasting, andsautéing, which can give foods a richer, more robust flavor.Now, let's talk about the dining experience itself. In Chinese culture, sharing dishes is a common practice. We often orderseveral dishes and place them in the center of the table, allowing everyone to sample various flavors. This promotes a sense of community and togetherness during mealtimes. Western dining, on the other hand, typically revolves around individual plates, where each person has their own main course and side dishes.One aspect I find particularly fascinating is the presentation of food. Chinese cuisine places a strong emphasis on the aesthetics of dishes, often arranging ingredients in visually appealing and artistic ways. Dishes are carefully plated, with attention paid to color, texture, and symmetry. Western cuisine, while still visually appealing, tends to be more focused on the overall taste and flavor of the dish, rather than its appearance.Speaking of flavors, Chinese cuisine is known for its balance of contrasting tastes – sweet, sour, salty, and spicy. Many dishes incorporate a combination of these flavors, creating a harmonious and complex taste profile. Western cuisine, on the other hand, often focuses on highlighting one or two main flavors, such as the richness of a creamy sauce or the tanginess of a vinaigrette.Lastly, let's talk about desserts! Chinese desserts are often lighter and less sweet than their Western counterparts. They frequently incorporate ingredients like red bean paste, lotusseeds, and fresh fruits. On the other hand, Western desserts tend to be richer and more indulgent, featuring ingredients like chocolate, buttercream, and caramel.As you can see, there are so many fascinating differences between Chinese and Western food cultures. From the ingredients used to the cooking methods employed, and from the dining experience to the presentation and flavors, these two culinary traditions offer a diverse and delightful range of tastes and experiences.While I'm proud of my Chinese heritage and the delicious dishes it has given the world, I also can't help but appreciate the unique flavors and culinary traditions of Western cuisine. In my opinion, the best way to enjoy both is to keep an open mind and a curious palate – because trying new foods is one of life's greatest adventures!篇6Eating Food from Different CulturesI love food! Don't you? Food is so tasty and fun. But did you know that people from different cultures around the world eat very different foods? China and Western countries like Americahave some big differences when it comes to their food cultures. Let me tell you about some of the cool things I've learned.In the West, they eat a lot of bread, cheese, and meat. One of their most popular foods is a sandwich. A sandwich has bread on the top and bottom with fillings like meat, cheese, vegetables or other yummy stuff in the middle. My friend Jack loves peanut butter and jelly sandwiches. In China, we don't really eat sandwiches that much. We prefer things like steamed buns, rice, and noodles.Western people also drink a lot of milk and eat a lot of dairy products like cheese, yogurt, and ice cream. In China, we don't drink as much milk after we're little kids. We get those nutrients from other foods instead. My grandma thinks milk makes you too phlegmy! I still like ice cream though - who doesn't?Speaking of dairy, cheese is a really big part of Western food culture. There are so many different kinds of cheeses made from cow, goat or sheep milk. Some are hard, some are soft, some are smelly, and some are mild. Cheese is used in all kinds of Western dishes and snacks. But in China, we don't eat that much cheese at all. My dad says it smells like stinky socks!The way Western and Chinese cuisines are prepared is quite different too. In the West, they use their ovens to bake and roasta lot of their food. Things like chicken, beef, potatoes, bread, cookies and pies are all cooked in the oven. But we don't have ovens in our homes in China. We use a wok over high heat to fry and stir-fry our dishes on the stovetop.Eating with forks, spoons and knives is very common in Western countries. But in China, we traditionally use chopsticks to eat our food. Using chopsticks is a skill you have to learn and practice. My little sister is still working on her chopstick skills and makes a big mess sometimes! In the West, they put a big emphasis on having a knife and fork to cut up their food into neat little bites.The flavors are different too. A lot of Western food tastes richer, with more cream, cheese, and oil. Chinese cooking uses lighter seasonings like soy sauce, rice vinegar, ginger and garlic. My teacher says Western food can taste heavier because they like to use more butter, salt and sauces. Personally, I like the lighter flavors of Chinese food better. But I have to admit, a nice creamy pasta or slice of pizza is hard to resist sometimes!You'll also find some very different drinks in China compared to the West. We drink a lot of hot tea, warm soy milk, and fruit juices. Westerners seem to prefer cold drinks like milk, soda pop, juice and fancy coffee drinks. My dad has an espresso machine athome and makes lattes and cappuccinos on the weekends. Those drinks have so much foam and milk in them! I prefer a nice cup of fragrant jasmine tea myself.The way meals are structured and eaten is quite different too. In the West, they tend to eat just one big plate with their main meal components like their meat, vegetable, and starch all together. We eat "family style" in China, where there are lots of shared dishes in the middle of the table. We take a little bit from each dish using our chopsticks or spoon.Desserts are another area of difference. Chinese desserts use a lot of fruits, beans, rice and sesame as ingredients. Things like sweet soups, puddings, and little gelatin squares. Western desserts seem to use more chocolate, cream, butter, flour and sugar to make things like cakes, pies, cookies, doughnuts and ice cream. Don't get me wrong, I love a good chocolate cake! But I also really enjoy our lighter, fruitier Chinese desserts.Food is such an important part of any culture. Despite all these differences, I think all foods from around the world are interesting and tasty in their own way. Food brings people together through shared meals and celebrations. I feel lucky that I get to experience both the cuisines of China and the West. It makes me appreciate how diverse the world's foods and culturesare. I can't wait to learn about and taste even more global foods as I get older!。
中西方饮食文化对比英语作文
中西方饮食文化对比英语作文英文回答：Comparison of Eastern and Western Food Cultures.Eastern and Western food cultures have evolved over centuries, shaped by a multitude of factors such as geography, climate, and cultural values. While bothcultures share some similarities, they also exhibitdistinct differences that reflect their unique culinary traditions.Emphasis on Freshness and Seasonality.In Eastern cuisine, freshness and seasonality are highly valued. Ingredients are often used in their raw or lightly cooked state to preserve their natural flavors. This emphasis on fresh produce is evident in dishes such as sushi, sashimi, and salads. In contrast, Western cuisine tends to use more processed and preserved ingredients,allowing for greater flexibility in preparation and storage.Balance and Harmony.Eastern cuisine is characterized by a focus on balance and harmony. Dishes often combine a variety of flavors and textures, such as sweet, sour, salty, and bitter. This balance is achieved through the careful selection and combination of ingredients, as well as the use of cooking techniques that preserve the natural flavors of each ingredient. Western cuisine, on the other hand, often emphasizes a single dominant flavor, such as saltiness or sweetness, and may use more intense seasonings and sauces.Communal Dining.In Eastern cultures, dining is often a communal experience, with meals shared among family and friends. Dishes are typically served in large portions and placed in the center of the table, allowing everyone to partake. This communal aspect fosters a sense of togetherness and sharing. Western cuisine, while not always communal, often involvessmaller portion sizes and individual plates, reflecting a more individualized approach to dining.Influence of Religion.Religion has played a significant role in shaping both Eastern and Western food cultures. In the East, Buddhismand Taoism have influenced the development of vegetarianand vegan diets. Hinduism has also introduced a wide rangeof spices and herbs to Indian cuisine. In the West, Christianity has influenced fasting practices and dietary restrictions during Lent and other religious holidays.Availability of Ingredients.The availability of ingredients has also shaped the development of Eastern and Western food cultures. Eastern cuisine has long been influenced by the abundance of rice, vegetables, and seafood in Asia. Western cuisine, on the other hand, has historically relied on wheat, meat, anddairy products, which were more readily available in Europe.Impact of Globalization.Globalization has led to increased interaction and exchange between Eastern and Western food cultures. Ingredients, dishes, and culinary techniques from both cultures have become more widely available and incorporated into new and innovative cuisines. This has contributed to a greater appreciation and understanding of both Eastern and Western culinary traditions.中文回答：东西方饮食文化对比。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
The Food Culture Difference Between China and WestStudying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood”that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinesecooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste.Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured.In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw materials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.Differences in targetsIn China ,all diet cannot be done without vegetables. The word "dish" is for the sound, and it always has something to do with the plants . In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. The Chinese character is called the plantcharacter.Westerners do not seem to have such a good habit. They uphold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives. Feeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than China.The Western character is called animal character.Differences in Dietary PatternsIn China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. Cates are in the center of the table. It is the objects for people to appreciate and taste, and it is also an intermediate of communication. People toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of comity.Although from the health point of view, this approach has obvious deficiencies.In West ,buffet dinner is popular. This shows a western personality and self-respect. This method is to display all food, and everybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. The buffet has broken such pattern which shows harmony and unity.Differences in the NatureIn China, "The game is work, and the work is of a game”. Such life manner is also emerged in diet. A baker sells bread in the street, he likes using the rolling pole to beat the chopping board rhythmically when they knead flour. When the cooks fry a dish, even beating scoop, they also care the sense of rhythm during cooking. These would not work for any conveniences, but it increases the interests of workers. Only in such an atmosphere work will be meaningful, and it will have more creativity and artistry of Chinese cuisine.In the west, people do the duplication of pipeline operations, and implement piece-wage system, so the paces of their lives are so fast. People fall under the mechanical methodeither intentionally or unintentionally, and believe that "Work is work, and game is game." Mechanical lives led to oneness of diet or a single blind about diet, and eat beefsteak and potatoes every day. Monotonous diet is the same as work, for which the purposes is to fulfill the "incident", naturally with no interests, and all these have no word in terms of taste.There still exist various differences between Chinese and western dietary cultures. But with the development of cultural communication between China and the west, along with the strengthening of communication between China and the west, China has imported various kinds of western food, known as the "KFC" "DICOS", "McDonald". This marks a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference.。