附 录(外文文献--超市的顾客满意度)
外文文献翻译——顾客满意度(附原文)

外文文献翻译(附原文)译文一:韩国网上购物者满意度的决定因素摘要这篇文章的目的是确定可能导致韩国各地网上商场顾客满意的因素。
假设客户的积极认知互联网购物的有用性,安全,技术能力,客户支持和商场接口积极影响客户满意度。
这也是推测,满意的顾客成为忠实的客户。
调查结果证实,客户满意度对顾客的忠诚度有显著影响,这表明,当顾客满意服务时会显示出很高的忠诚度.我们还发现,“网上客户有关安全风险的感知交易中,客户支持,网上购物和商场接口与客户满意度呈正相关。
概念模型网上购物者可以很容易的将一个商场内的商品通过价格或质量进行排序,并且可以在不同的商场之间比较相同的产品。
网上购物也可以节省时间和降低信息搜索成本。
因此,客户可能有一种感知,他们可以用更少的时间和精力得到更好的网上交易。
这个创新的系统特性已被定义为知觉有用性。
若干实证研究发现,客户感知的实用性在采用影响满意度的创新技术后得以实现。
因此,假设网上购物的知觉有用性与满意度成正相关(H1).网上客户首要关注的是涉及关于网上信用卡使用的明显的不安全感.虽然认证系统有明显进步,但是顾客担心在网上传输信用卡号码这些敏感的信息是不会被轻易的解决的.网上的隐私保护环境是另一个值得关注的问题.研究表明,网上客户担心通过这些网上业务会造成身份盗窃或冒用他们的私人信息.因此,据推测,网上购物的安全性对顾客满意度有积极地影响(H2)。
以往的研究表明,系统方面的技术,如网络速度,错误恢复能力和系统稳定性都是导致客户满意度的重要因素。
例如,Kim和Lim(2001)发现,网络速度与网上购物者的满意度有关。
Dellaert和卡恩(1999年)也报告说,当网络提供商没有进行很好的管理时网上冲浪速度慢会给评价网站内容带来负面影响。
丹尼尔和Aladwani的文件表明,系统错误的迅速准确的恢复能力以及网络速度是影响网上银行用户满意度的重要因素(H3).由于网上交易的非个人化性质客户查询产品和其他服务的迅速反应对客户满意度来说很重要。
市场营销_外文翻译_外文文献_英文文献_顾客满意策略与顾客满意

顾客满意策略与顾客满意营销原文来源:《Marketing Customer Satisfaction》自20世纪八十年代末以来,顾客满意战略已日益成为各国企业占有更多的顾客份额,获得竞争优势的整体经营手段。
一、顾客满意策略是现代企业获得顾客“货币选票”的法宝随着时代的变迁,社会物质财富的极大充裕,顾客中的主体———消费者的需求也先后跨越了物质缺乏的时代、追求数量的时代、追求品质的时代,到了20世纪八十年代末进入了情感消费时代。
在我国,随着经济的高速发展,我们也已迅速跨越了物质缺乏时代、追求数量的时代乃至追求品质的时代,到今天也逐步迈进情感消费时代。
在情感消费时代,各企业的同类产品早已达到同时、同质、同能、同价,消费者追求的已不再是质量、功能和价格,而是舒适、便利、安全、安心、速度、跃动、环保、清洁、愉快、有趣等,消费者日益关注的是产品能否为自己的生活带来活力、充实、舒适、美感和精神文化品位,以及超越消费者期望值的售前、售中、售后服务和咨询。
也就是说,今天人们所追求的是具有“心的满足感和充实感”的商品,是高附加值的商品和服务,追求价值观和意识多元化、个性化和无形的满足感的时代已经来临。
与消费者价值追求变化相适应的企业间的竞争,也由产品竞争、价格竞争、技术竞争、广告竞争、品牌竞争发展到现今的形象竞争、信誉竞争、文化竞争和服务竞争,即顾客满意竞争。
这种竞争是企业在广角度、宽领域的时空范围内展开的高层次、体现综合实力的竞争。
它包括组织创新力、技术创新力、管理创新力、产业预见力、产品研发力、员工向心力、服务顾客力、顾客亲和力、同行认同力、社会贡献力、公关传播沟通力、企业文化推动力、环境适应力等等。
这些综合形象力和如何合成综合持久的竞争力,这就是CS策略所要解决的问题。
CS时代,企业不再以“自己为中心”,而是以“顾客为中心”;“顾客为尊”、“顾客满意”不再是流于形式的口号,而是以实实在在的行动为基础的企业经营的一门新哲学。
顾客满意文献综述

顾客满意文献综述引言当今世界企业竞争日趋激烈,竞争之焦点就是顾客竞争,争取和保持顾客是企业生存和发展的使命。
企业既要不断争取新顾客,开辟新市场,提高市场占有率,又要保持现有顾客,稳定市场占有率。
然而,在企业实际的经营运作中,尤其是服务业,往往一方面大批新顾客源源而来,另一方面许多现有顾客悄悄而去,这就是西方营销界所称的“漏桶”现象。
企业要防止顾客流失,堵住“漏桶”,其关键就是要提高和实现高度的顾客满意,以形成良好的顾客口碑和培养顾客忠诚。
本文针对国内外学者对顾客满意的研究就顾客满意的定义、顾客满意测量以及与顾客满意相关的因素进行文献综述。
一、顾客满意的定义1、顾客满意的提出20 世纪60 年代;1965 年,Cardozo 首次将顾客满意的观点引入营销领域,提出顾客满意会带动顾客的购买行为。
2、顾客满意的研究发展由于顾客满意管理研究的基本目的是为了预测顾客的行为反应, 因此, 自80 年代以来, 许多学者开始从行为学视角来研究顾客满意的行为结果。
这些研究主要形成两大流派。
一种观点认为, 顾客满意度对购物意向的影响是通过态度间接产生作用。
例如, 01iver(1980) 的研究发现高水平的顾客满意度可增加顾客对品牌的偏爱程度, 进而增强对该品牌的重复购买意向; Bearden and Teel(1983) 在对汽车的研究中发现, 顾客满意度对购买意向的影响受到态度的调节作用。
另一种观点认为, 顾客满意度对购买意向具有直接作用。
有调查显示, 较高比例的不满意顾客不愿意再购买同样品牌的产品(TARP, 1979) 。
3、顾客满意概念界定目前,对顾客满意的定义,学术上有两种主要的观点。
一种观点是从状态角度来定义顾客满意,认为顾客满意是顾客对购买行为的事后感受,是消费经历所产生的一种结果。
如Howard 和Sheth(1969)认为顾客满意是“顾客对其所付出的代价是否获得足够补偿的一种认知状态”;Oliver 和Linda(1981)认为顾客满意是“一种心理状态,顾客根据消费经验所形成的期望与消费经历一致时而产生的一种情感状态”;Westbrook 和Reilly(1983)认为顾客满意是“一种情感反应,这种情感反应是伴随或者是在购买过程中产品陈列以及整体购物环境对消费者的心理影响而产生的”;Kotler 则认为顾客满意是“指一个人通过对一个产品的可感知的效果与他的期望值相比较后形成的感觉状态,是感知的效果和期望值之间的差异函数”。
英文文献及翻译顾客满意策略与顾客满意要点

外文翻译:顾客满意策略与顾客满意营销原文来源:《Marketing Customer Satisfaction》译文正文:自20世纪八十年代末以来,顾客满意战略已日益成为各国企业占有更多的顾客份额,获得竞争优势的整体经营手段。
一、顾客满意策略是现代企业获得顾客“货币选票”的法宝随着时代的变迁,社会物质财富的极大充裕,顾客中的主体———消费者的需求也先后跨越了物质缺乏的时代、追求数量的时代、追求品质的时代,到了20世纪八十年代末进入了情感消费时代。
在我国,随着经济的高速发展,我们也已迅速跨越了物质缺乏时代、追求数量的时代乃至追求品质的时代,到今天也逐步迈进情感消费时代。
在情感消费时代,各企业的同类产品早已达到同时、同质、同能、同价,消费者追求的已不再是质量、功能和价格,而是舒适、便利、安全、安心、速度、跃动、环保、清洁、愉快、有趣等,消费者日益关注的是产品能否为自己的生活带来活力、充实、舒适、美感和精神文化品位,以及超越消费者期望值的售前、售中、售后服务和咨询。
也就是说,今天人们所追求的是具有“心的满足感和充实感”的商品,是高附加值的商品和服务,追求价值观和意识多元化、个性化和无形的满足感的时代已经来临。
与消费者价值追求变化相适应的企业间的竞争,也由产品竞争、价格竞争、技术竞争、广告竞争、品牌竞争发展到现今的形象竞争、信誉竞争、文化竞争和服务竞争,即顾客满意竞争。
这种竞争是企业在广角度、宽领域的时空范围内展开的高层次、体现综合实力的竞争。
它包括组织创新力、技术创新力、管理创新力、产业预见力、产品研发力、员工向心力、服务顾客力、顾客亲和力、同行认同力、社会贡献力、公关传播沟通力、企业文化推动力、环境适应力等等。
这些综合形象力和如何合成综合持久的竞争力,这就是CS策略所要解决的问题。
CS时代,企业不再以“自己为中心”,而是以“顾客为中心”;“顾客为尊”、“顾客满意”不再是流于形式的口号,而是以实实在在的行动为基础的企业经营的一门新哲学。
顾客满意文献综述

顾客满意文献综述引言当今世界企业竞争日趋激烈,竞争之焦点就是顾客竞争,争取和保持顾客是企业生存和发展的使命。
企业既要不断争取新顾客,开辟新市场,提高市场占有率,又要保持现有顾客,稳定市场占有率。
然而,在企业实际的经营运作中,尤其是服务业,往往一方面大批新顾客源源而来,另一方面许多现有顾客悄悄而去,这就是西方营销界所称的“漏桶”现象。
企业要防止顾客流失,堵住“漏桶”,其关键就是要提高和实现高度的顾客满意,以形成良好的顾客口碑和培养顾客忠诚。
本文针对国内外学者对顾客满意的研究就顾客满意的定义、顾客满意测量以及与顾客满意相关的因素进行文献综述。
一、顾客满意的定义1、顾客满意的提出20 世纪60 年代;1965 年,Cardozo 首次将顾客满意的观点引入营销领域,提出顾客满意会带动顾客的购买行为。
2、顾客满意的研究发展由于顾客满意管理研究的基本目的是为了预测顾客的行为反应, 因此, 自80 年代以来, 许多学者开始从行为学视角来研究顾客满意的行为结果。
这些研究主要形成两大流派。
一种观点认为, 顾客满意度对购物意向的影响是通过态度间接产生作用。
例如, 01iver(1980) 的研究发现高水平的顾客满意度可增加顾客对品牌的偏爱程度, 进而增强对该品牌的重复购买意向; Bearden and Teel(1983) 在对汽车的研究中发现, 顾客满意度对购买意向的影响受到态度的调节作用。
另一种观点认为, 顾客满意度对购买意向具有直接作用。
有调查显示, 较高比例的不满意顾客不愿意再购买同样品牌的产品(TARP, 1979) 。
3、顾客满意概念界定目前,对顾客满意的定义,学术上有两种主要的观点。
一种观点是从状态角度来定义顾客满意,认为顾客满意是顾客对购买行为的事后感受,是消费经历所产生的一种结果。
如Howard 和Sheth(1969)认为顾客满意是“顾客对其所付出的代价是否获得足够补偿的一种认知状态”;Oliver 和Linda(1981)认为顾客满意是“一种心理状态,顾客根据消费经验所形成的期望与消费经历一致时而产生的一种情感状态”;Westbrook 和Reilly(1983)认为顾客满意是“一种情感反应,这种情感反应是伴随或者是在购买过程中产品陈列以及整体购物环境对消费者的心理影响而产生的”;Kotler 则认为顾客满意是“指一个人通过对一个产品的可感知的效果与他的期望值相比较后形成的感觉状态,是感知的效果和期望值之间的差异函数”。
外文文献翻译(附原文)——客户满意

测量管理客户满意定义顾客满意度因为顾客满意度的概念对于许多公司是新的,因此重要的是要明确这一词意味着什么。
顾客满意是顾客的期望得到满足或产品、服务超过应有的程度时对企业感知的精神状态。
实现顾客满意会导致公司的忠诚和产品再购买。
这个定义有一些重要的影响:因为顾客满意是一种主观的,非量化的状态,测量将不准确,将需要采样和统计分析。
顾客满意度的测量必须在了解了顾客的期望和属性表现之间的差距之后进行。
顾客满意度的测量和底线结果之间必定有相关的联系。
“满意”,本身就与顾客有着千丝万缕的联系。
例如,它可以指任何或所有下列例子:某一特定产品或服务质量的满意度;与正在进行的业务关系的满意度;产品或服务的价格性能比的满意度; 产品/服务的满意度,因为达到或超过客户的期望.根据企业的性质和与客户的具体关系,每个行业都可以添加到这个列表。
客户满意度的测量变量会有所不同,它取决于正在研究什么类型的满意。
例如,制造商通常期望按时交货和遵守规范,因此供应商采取的满意的措施应包括这些关键变量。
明确界定和了解客户的满意度,可以帮助任何公司确定产品和服务创新的机会,并作为绩效考核和奖励制度的基础。
它也可以作为客户满意度测量程序的基础,可以确保质量改进的结果集中在客户是最重视的问题上。
顾客满意度测量方案目标客户满意度测量方案的目标,除了一个明确的定义顾客满意,任何一个成功的研究方案必须有明确的目标,一旦达成就会得到等号的结果。
最基本的目标应该满足任何测量程序,包括以下内容:了解所有客户的期望和要求;确定公司和其竞争对手如何满足这些期望和要求; 基于你发现的产品标准上进行服务开发;随时间变化的趋势进行检验,以便采取及时的行动; 确定优先事项和标准来判断,你如何达到这些目标;设计适当的客户满意度测量程序之前,以下基本问题必须清楚地回答:我们收集的信息将如何使用?如何将这一信息允许我们采取组织内部的行动呢?我们应该如何使用此信息,以保持我们的客户和寻找新的呢?必须认真考虑组织希望实现何种结果,如何将这一目标传播到整个组织并且如何使用这些信息。
附 录(外文文献--超市的顾客满意度)

附录AppendixCustomer Satisfaction Strategy in Chain Supermarket sCustomer satisfaction strategy’s main idea is: the guideline is that the whole operational activities of supermarkets are for customer satisfaction, in customers’ view to analyze consumpt ion demand. By satisfying customers’ need to realize supermarkets’ operational aim.The fundamental purpose of supermarkets’ customer satisfaction is to cultivate customers’ trust on supermarkets, to enhance customers’ satisfaction for the whole supermarke ts’ operational activities. In order to do this, we must know the new marketing strategy’s content, and carry it out seriously. Its implementary points can be summarized as the following main aspects: (1) Shaping " customer first" business philosophy. The operational philosophy of "customer first" is the most fundamental motivation for serving customers, meanwhile, it also conducts making decisions, connecting all the departments of supermarkets to strive for the customer satisfaction. This operational philosophy is not only emphasized in senior management, more important is to embed it into everyone’s heart, and help personnel understand the importance of this philosophy.From its basic meaning, the operational philosophy of "customer first" has three gradations: customer is the highest, the customer is always right, everything for the customer.Customer is the highest. Customers are the external public who has direct relation with the supermarket’s future and destiny. To some extent, the market is the customer, lost public is the same as losing the market. The fate of one supermarket without market can not be well imagined. Therefore, the essence of the market-oriented is the customer-oriented, in the specific concept, customer is the highest. This idea requires thatsupermarkets should put customers at the first position of operation and management system, let customers feel the God’s real existence, thus, customers will produce acknowledgment and affiliation mentally for supermarkets.The customer is always right. The idea of the customer is always right is very difficult to set up from the logic point of view; it doesn’t conform to the objective reality either. However, in order to achieve the supermarket’s aim, as long as customers’ faults do not constitute a great loss to supermarkets, supermarkets would give" right" to customers. This is the important expression of customer satisfaction. The idea of the customer is always right includes three meanings: first, customers are the purchasers, not trouble makers; second, customers understand their own demand and hobby, which is just the information that supermarkets need to collect; third, because of customers’ "natural consistency", quarrelling with one customer is quarrelling with all the customers, in the concept of customer is wrong, supermarkets are absolutely not the winners, thereby, you will lose customers, it also means losing the market, losing profit.Everything for the customer. If it is said that customer is the highest is the starting point of supermarket management, then everything for the customer is the end-result. Everything for the customer requires supermarkets should consider everything from customers’ point of view, think what customers think, customers’ need is supermarkets’ need.(2) Treat personnel with hospitality. Customers in supermarkets can be broadly divided into two categories: one is the external customer; the other is the internal customer. External customers are the target customers of supermarkets; super markets’ ultimate goal is to satisfy external customers, then gain profit. But most supermarkets ignore the more crucial factor --- internal customers’ satisfaction, that is to say, supermarket personnel’s satisfaction. Personnel are the carriers that prom ote supermarkets’ management philosophy and service mind to final customers, they are also the major components of personnel satisfaction and customer satisfaction. A high personnel loyalty is equally as important as a high customer loyalty. If supermarkets want to retain the best customers, they must retain the best personnel.(3) Try to retain customers. If supermarkets pay attention to customers’ long-term return, they must well prepare for the initial reception of customers’ service work, improve the ratio of repeat buyers. A foreign study shows: A satisfactory customer can incur eight potential deals, at least one of them may be traded; an unsatisfactory customer can affect twenty-five persons’ purchasing will. So, retaining customers is more effective than attracting customers. The key of retaining customers lies in customers’ satisfaction. If one customer really satisfies, he or she would say to others about the nice products of supermarkets, pay little attention to the advertisements of those competitive brands, and not sensitive to price; besides, they will provide some good ideas about goods and service, due to the trading practices, this method can save trading cost. Hence, the strategy of customer satisfaction requires retaining customers by all means; expand customer team by customers’ spread.(4) Listen to more voices of customers. The implementation of customer satisfaction must establish a set of customer satisfaction analytical processing system., examine customers’ satisfaction for supermarkets’ goods and service with scientific means, the information is fed back to supermarket management in time, supermarkets can improve work incessantly, thereby, meet customers’ demand timely and truly. At present, many international chain supermarket companies are trying to shorten the distance between customers with the advanced communication systems. If modern chain supermarkets just want to sell goods out, or make" one-shot deal", these kinds of supermarkets are impossible to succeed in this furious competitive market. Selling these goods out is only the beginning of this deal; the real long-term deal is customers’ after-service response. When some supermarkets sell products, they declare "We will provide the best after-service, solve all your worries", but customers’ opinions, complaints and worries after buying, they think it is customers’ business not theirs. However, they don't know such method sharply dampens customers’ further consumption enthusiasm, it also impairs supermarkets’ image. Excellent supermarkets notice listening to customers’ voices, regard customers’ complaints as opportunities, which is not only in favor of establishing long-term friendly relation with customers, but also builds up favorable supermarket image.3The operational philosophy of customer satisfaction is a comprehensive reform of customer service value; its importance is not underestimated. The fundamental standard of measuring supermarket sales performance should be customer satisfaction, not other sales performance. Do not worry about how to earn money, go all out to fulfill customer satisfaction, customers can care for your turnover.连锁超市顾客满意策略顾客满意策略的主导思想是:超市的整个经营活动要以顾客满意度为方针,从顾客的角度、观点来分析消费需求。
顾客满意度研究文献综述

2文献研究2。
1 顾客满意文献研究顾客满意是衡量人类社会生活质量的重要标准,是衡量一个国家或组织的社会生产力的重要指标。
人类社会进入20 世纪五六十年代以来,经过几十年的社会实践和理论研究,特别是近20 年的社会实践,“顾客满意"越来越被社会认可和接受,已经成为世界性潮流。
如今,顾客满意成为一个重要的理论在现代社会运行和组织管理中认可和推行。
2。
1.1 顾客满意理论产生的背景顾客满意度理论最早起源于20世纪初的消费心理学研究,20世纪后期,随着市场经济的高速发展,顾客满意度理论研究走出了象牙塔,进入实用研究阶段。
经过30多年的演变和发展,顾客满意度理论日益成熟,一些西方发达国家已经初步建立了顾客满意度指标体系.该体系由顾客期望、产品性能、顾客满意度、顾客抱怨和顾客忠诚度5个方面的量化信息构成。
通过各信息之间的组合,可以掌握顾客的现实和潜在需求、影响顾客满意度的敏感因素、产品或服务的主要改进方向、市场的需求结构和发展趋势等重要信息,从而用于产品竞争力和市场需求的分析。
一些研究者期望顾客满意度能够与生产率等传统的经济指标并列,正式纳入会计报表,并用于企业经济效益评价.随着研究的不断深入,它也被赋予了更多的用途,逐渐被社会各方面所重视。
在以前的市场竞争中,企业都是以扩大产品的市场份额为奋斗目标,也相信市场份额的扩大可以给企业带来更高的回报。
然而,当面对日益激烈的国际竞争、缓慢的增长率以及容量有限的市场时,很难争取到大量的新顾客。
要想进一步扩大市场份额,就必须付出高昂的代价和不必要的成本。
在这种情况下,企业为了生存和发展,必须高度重视拥有一个愿意长期购买本企业产品的顾客群体。
只有保持住已有的市场份额,才谈得上进一步扩大市场。
美国白恩咨询公司(BAIN)的研究显示,保留顾客和公司利润率之间有着非常高的相关性.顾客不履约率下降5% ,则公司利润率将上升25%~85% (因行业的不同而不同)。
而顾客满意是顾客保留的前提。
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附录AppendixCustomer Satisfaction Strategy in Chain Supermarket sCustomer satisfaction strategy’s main idea is: the guideline is that the whole operational activities of supermarkets are for customer satisfaction, in customers’ view to analyze consumpt ion demand. By satisfying customers’ need to realize supermarkets’ operational aim.The fundamental purpose of supermarkets’ customer satisfaction is to cultivate customers’ trust on supermarkets, to enhance customers’ satisfaction for the whole supermarke ts’ operational activities. In order to do this, we must know the new marketing strategy’s content, and carry it out seriously. Its implementary points can be summarized as the following main aspects: (1) Shaping " customer first" business philosophy. The operational philosophy of "customer first" is the most fundamental motivation for serving customers, meanwhile, it also conducts making decisions, connecting all the departments of supermarkets to strive for the customer satisfaction. This operational philosophy is not only emphasized in senior management, more important is to embed it into everyone’s heart, and help personnel understand the importance of this philosophy.From its basic meaning, the operational philosophy of "customer first" has three gradations: customer is the highest, the customer is always right, everything for the customer.Customer is the highest. Customers are the external public who has direct relation with the supermarket’s future and destiny. To some extent, the market is the customer, lost public is the same as losing the market. The fate of one supermarket without market can not be well imagined. Therefore, the essence of the market-oriented is the customer-oriented, in the specific concept, customer is the highest. This idea requires thatsupermarkets should put customers at the first position of operation and management system, let customers feel the God’s real existence, thus, customers will produce acknowledgment and affiliation mentally for supermarkets.The customer is always right. The idea of the customer is always right is very difficult to set up from the logic point of view; it doesn’t conform to the objective reality either. However, in order to achieve the supermarket’s aim, as long as customers’ faults do not constitute a great loss to supermarkets, supermarkets would give" right" to customers. This is the important expression of customer satisfaction. The idea of the customer is always right includes three meanings: first, customers are the purchasers, not trouble makers; second, customers understand their own demand and hobby, which is just the information that supermarkets need to collect; third, because of customers’ "natural consistency", quarrelling with one customer is quarrelling with all the customers, in the concept of customer is wrong, supermarkets are absolutely not the winners, thereby, you will lose customers, it also means losing the market, losing profit.Everything for the customer. If it is said that customer is the highest is the starting point of supermarket management, then everything for the customer is the end-result. Everything for the customer requires supermarkets should consider everything from customers’ point of view, think what customers think, customers’ need is supermarkets’ need.(2) Treat personnel with hospitality. Customers in supermarkets can be broadly divided into two categories: one is the external customer; the other is the internal customer. External customers are the target customers of supermarkets; super markets’ ultimate goal is to satisfy external customers, then gain profit. But most supermarkets ignore the more crucial factor --- internal customers’ satisfaction, that is to say, supermarket personnel’s satisfaction. Personnel are the carriers that prom ote supermarkets’ management philosophy and service mind to final customers, they are also the major components of personnel satisfaction and customer satisfaction. A high personnel loyalty is equally as important as a high customer loyalty. If supermarkets want to retain the best customers, they must retain the best personnel.(3) Try to retain customers. If supermarkets pay attention to customers’ long-term return, they must well prepare for the initial reception of customers’ service work, improve the ratio of repeat buyers. A foreign study shows: A satisfactory customer can incur eight potential deals, at least one of them may be traded; an unsatisfactory customer can affect twenty-five persons’ purchasing will. So, retaining customers is more effective than attracting customers. The key of retaining customers lies in customers’ satisfaction. If one customer really satisfies, he or she would say to others about the nice products of supermarkets, pay little attention to the advertisements of those competitive brands, and not sensitive to price; besides, they will provide some good ideas about goods and service, due to the trading practices, this method can save trading cost. Hence, the strategy of customer satisfaction requires retaining customers by all means; expand customer team by customers’ spread.(4) Listen to more voices of customers. The implementation of customer satisfaction must establish a set of customer satisfaction analytical processing system., examine customers’ satisfaction for supermarkets’ goods and service with scientific means, the information is fed back to supermarket management in time, supermarkets can improve work incessantly, thereby, meet customers’ demand timely and truly. At present, many international chain supermarket companies are trying to shorten the distance between customers with the advanced communication systems. If modern chain supermarkets just want to sell goods out, or make" one-shot deal", these kinds of supermarkets are impossible to succeed in this furious competitive market. Selling these goods out is only the beginning of this deal; the real long-term deal is customers’ after-service response. When some supermarkets sell products, they declare "We will provide the best after-service, solve all your worries", but customers’ opinions, complaints and worries after buying, they think it is customers’ business not theirs. However, they don't know such method sharply dampens customers’ further consumption enthusiasm, it also impairs supermarkets’ image. Excellent supermarkets notice listening to customers’ voices, regard customers’ complaints as opportunities, which is not only in favor of establishing long-term friendly relation with customers, but also builds up favorable supermarket image.The operational philosophy of customer satisfaction is a comprehensive reform of customer service value; its importance is not underestimated. The fundamental standard of measuring supermarket sales performance should be customer satisfaction, not other sales performance. Do not worry about how to earn money, go all out to fulfill customer satisfaction, customers can care for your turnover.连锁超市顾客满意策略顾客满意策略的主导思想是:超市的整个经营活动要以顾客满意度为方针,从顾客的角度、观点来分析消费需求。