世界各地饮食礼仪(高中英语)
介绍西方国家的就餐礼仪英语作文
介绍西方国家的就餐礼仪英语作文Dining Etiquette in Western CountriesHi there! Have you ever wondered about the different manners and rules for eating in Western countries? It can seem really strange and confusing if you're not used to it. But don't worry, I'm here to help explain some of the key things to know about dining etiquette, or good manners for eating, in places like the United States, Canada, the United Kingdom, and other Western nations.One of the first things to know is that in many Western cultures, it's considered impolite to begin eating until everyone at the table has their food. The host or oldest person might say something like "Let's eat!" or you wait for them to start eating first. It shows respect to wait for others.Table manners are also really important. You're supposed to keep your elbows off the table while eating. Resting your elbows on the table is seen as sloppy and impolite. You should sit up straight and tall in your chair too. No slouching allowed!Using your utensils properly is crucial. Foods like meats, vegetables, and starches are eaten with a fork in the left hand and a knife in the right. You cut your food one bite at a time,transfer the fork to your right hand to eat that bite, and then switch the fork back to your left hand. It seems complicated, but you get used to it.In some fancy restaurants, there are different forks, knives, and spoons for different courses like salad, appetizer, entree, and dessert. Don't panic if you're not sure which to use! Start from the outside and work your way in as the meal goes on.Speaking of eating, it's considered very rude to talk with your mouth full of food or to make loud chewing or slurping noises. Always chew with your mouth closed. If you need to cough or sneeze, cover your mouth with a napkin.Napkins are meant for dabbing your mouth and cleaning your hands, not for loudly blowing your nose! If you need to blow your nose, it's better to excuse yourself from the table and do it privately in the restroom.There are specific ways to use your utensils when you're not actively eating too. The "rest position" is to place your fork and knife across the plate at around 4 o'clock, with the handles resting on the edge of the plate. This signals you're still working on that course.When you're finished eating a course completely, your utensils should be placed in the "finished position" which is side-by-side with the handles pointing towards the middle of the plate at around 6 o'clock.In many Western countries, it's impolite to use a toothpick, pick your teeth, or belch loudly at the table. If you need to do those kinds of things, excuse yourself politely and take care of it in private.Table conversation is important too. It's fine to talk and chat with others at the table, but you'll want to avoid controversial topics like politics or religion that could lead to heated arguments. Keep things friendly and positive.Don't reach across the table either. If you need something that's not right in front of you, politely ask for it to be passed to you. Using the words "please" and "thank you" is also a must for good manners.Salt, pepper, and other condiments are usually passed around the table in a certain order too. Pass them to the person on your right if they need them, don't just help yourself first.It's also impolite to leave the table during the meal unless it's absolutely necessary. Wait until the meal is finished before excusing yourself, unless it's an emergency of course.Most families and restaurants in Western cultures don't allow hats, caps, or sunglasses to be worn at the table either. Take them off before sitting down to eat.Oh, and one more thing - cellphones and electronics should be put away during meals out of respect for the company and the person who prepared the food. No texting or scrolling through your phone allowed!I know all of these dining etiquette rules might sound really picky and unusual if you're not used to them. But they're considered common courtesy in many Western nations. Following good table manners shows respect for the hosts, the chef, your dining companions, and yourself.It takes some practice, but once you get the hang of things like how to use your utensils properly and other dos and don'ts, it becomes second nature. And you'll be able to dine confidently and politely in all sorts of situations, whether it's a casual family meal or a fancy event.Let me know if you have any other questions! Mastering Western dining etiquette can unlock all kinds of wonderful cultural experiences with friends from around the world.。
英国餐桌礼仪英语作文
英国餐桌礼仪英语作文英国餐桌礼仪英语作文（精选24篇）英国餐桌礼仪英语作文篇1Table Manners in England (UK)The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.Things you should do:If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.Always chew and swallow all the food in your mouth before taking more or taking a drink.You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.Always say thank you when served something. It shows appreciation.When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.When eating soup, tip the bowl away from you and scoop the soup up with your spoon.When you have finished eating, and to let others know that you have,place your knife and folk together, with the prongs (tines) onthe fork facing upwards, on your plate.In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.Things you should not do:Never lick or put your knife in your mouth.It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.It is impolite to have your elbows on the table while you are eating.Don't reach over someone's plate for something, ask for the item to be passed.Never talk with food in your mouth.It is impolite to put too much food in your mouth.Never use your fingers to push food onto your spoon or fork.It is impolite to slurp your food or eat noisily.Never blow your nose on a napkin (serviette). Napkins are for dabbing your lips and only for that.Never take food from your neighbours plate.Never pick food out of your teeth with your fingernails.Things that are ok to do:It is ok to eat and drink something while walking down the street, unless you want to seem posh.It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.It is ok to put milk and sugar in your tea and coffee or to drink them both without either.I am not used to eating with a knife and fork. What do I needto know?We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed). At the top of your plate will be a dessert spoon and dessert fork.If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course How to eat with a knife and fork in EnglandThe fork is held in the left hand and the knife in the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.英国餐桌礼仪英语作文篇2The Role of Manners?There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item backwhere it started, making more of a clatter than if the diner had simply done it herself.From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.Mastering the BasicsMuch of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.英国餐桌礼仪英语作文篇31) As soon as the hostess picks up her napkin,pick yours upand lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on yourright; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No ，thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.。
美国餐桌礼仪
美国人的餐桌礼仪American Table Manners (中英对照)餐桌礼仪是进餐时的礼节，也包括怎样有礼貌地使用餐具。
不同的文化有不同的餐桌礼仪。
事实上很多礼节是从实际需要而演变来的，比如把手肘放在餐桌上是属于不礼貌的行为，因为把手肘放在桌面上的时候就有把碗、杯打翻的可能。
然而每一个家庭或者一些群体有他们自己的餐桌礼仪标准，也有他们自己对于这些礼仪如何严格执行程度的规定。
（Table mannersare the rules of etiquette used whileeating, which may also include the appropriate use of utensils. Differentcultures observe different rules for table manners. Many table mannersevolved out of practicality. For example, it is generally impolite to putelbows on tables, since doing so creates a risk of tipping over bowls andcups.Each family or group sets its own standards for how strictly theserules are to be enforced.）美国的餐桌礼仪饭前（Before dining）餐桌上都不应该戴帽子；在白天拜访别人的时候女士专用的帽子例外。
（Men's and unisex hats should never be worn at the table. Ladies' hats maybe worn during the day if visiting others.）在正式的宴会中，男士们须站在自己的座位后面，等女士们都坐下了以后，才能坐下。
西方就餐礼仪英文作文高中
西方就餐礼仪英文作文高中Title: Western Dining Etiquette。
Dining etiquette varies across cultures, and mastering proper manners can be particularly important in Western settings. Understanding and practicing these etiquettes can make a significant difference, especially in formal or business situations. In this essay, we will explore various aspects of Western dining etiquette.First and foremost, let's discuss table manners. When seated at a Western dining table, it's customary to place your napkin on your lap immediately upon sitting down. This signals that you are ready to eat and helps to protect your clothing. Throughout the meal, the napkin should be used to dab your mouth, but it should never be used to wipe your face or blow your nose.Next, let's delve into the use of utensils. In Western dining, a variety of utensils are typically provided, eachserving a specific purpose. The general rule is to work your way from the outside in, using utensils from the outermost position for the initial courses and progressing inward as the meal continues. Forks are generally used for solid foods, while spoons are used for soups and other liquid dishes. Knives are employed for cutting meat or other items that require it.Furthermore, it's essential to understand the proper use of the bread plate and butter knife. Bread is often served before the main course, and it's customary to take a small piece of bread from the communal breadbasket using your fingers. Once you have a piece of bread, you can use your butter knife to spread butter onto it. Remember to avoid double-dipping your utensils into shared condiments, as this is considered unhygienic.Another crucial aspect of Western dining etiquette is the handling of beverages. When served a drink, whether it be water, wine, or another beverage, it's polite to say "thank you" to the server. When drinking from a glass, be sure to hold it by the stem or base rather than the rim, toavoid leaving fingerprints or smudges on the glassware. Additionally, it's customary to take small sips rather than gulping your drink.Furthermore, understanding the etiquette surrounding conversation during meals is important. In Western culture, it's customary to engage in polite conversation with your dining companions. However, it's essential to be mindful of topics that may be sensitive or inappropriate for the setting, such as politics or religion. Additionally, it's considered rude to speak with your mouth full or to interrupt others while they are speaking.Lastly, let's touch on the topic of tipping. In many Western countries, it is customary to leave a gratuity for your server at the end of the meal. The standard tip amount varies depending on the country and the quality of service received, but it is generally around 15-20% of the total bill. Leaving a tip is a way to show appreciation for the service provided and is considered an important part of dining out in Western culture.In conclusion, mastering Western dining etiquette requires an understanding of various customs and practices. By adhering to these guidelines, you can navigate formal dining situations with confidence and grace. From table manners to conversation etiquette, each aspect plays a role in creating a positive dining experience for all involved.。
介绍西方国家的就餐礼仪英语作文
介绍西方国家的就餐礼仪英语作文全文共6篇示例，供读者参考篇1Dining Manners Around the WorldHi friends! Today I want to tell you about the dining customs and etiquette in some Western countries. It's really fascinating how different cultures have their own unique ways of eating meals. Let me take you on a little journey across the globe!Let's start in the United States. When Americans sit down for a meal, they usually put their napkin on their lap. It's considered polite to chew with your mouth closed and not talk with your mouth full of food. You should also avoid resting your elbows on the table.If you're eating something like soup or cereal, it's okay to tilt the bowl away from you and scoop the liquid with a spoon. But don't slurp! That's seen as impolite. Americans generally eat with a fork in their left hand and a knife in their right hand for cutting food.When you're finished eating, you can place your fork and knife in the center of your plate with the handles facing the right. This signals to the server that you're done. If you need to leave the table temporarily, place your napkin on the table to show you'll be returning.Now let's hop across the pond to the United Kingdom! The Brits have quite a few unique dining customs. For example, it's considered proper to start eating only after the host begins. You shouldn't eat everything on your plate either - leaving a little bit shows that your host provided enough food.In the UK, the fork is held in the left hand and the knife in the right, unlike in the US. When you're not using your knife, you should lay it diagonally across the top edge of your plate. And get this - you're supposed to transfer your fork to your right hand to eat once your food is cut!Believe it or not, the British have specific rules about which foods you can eat with your hands and which require utensils. Fruits, bread, cookies, cheese, and nuts can be eaten by hand. But you'll need a fork and knife for most everything else.Let's head over to France next. The French are very particular about dining etiquette! For starters, it's impolite to begin eating before saying "bon appétit" to your dining companions. You alsoshouldn't rest your elbows on the table or make loud noises while eating.In France, the fork is held in the left hand and the knife in the right. After using your knife to cut food, you switch your fork to your right hand to eat, just like in Britain. But get this - the French have a different way of holding their fork! Instead of scooping up bites, they'll hold the fork tines downwards and use it to push food onto the backside of the fork.If you're served bread at a French meal, you'll want to tear off bite-sized pieces with your hands rather than biting directly into the loaf. And when it comes to wine, you should never fill your own glass. Leave a little wine in your glass as a sign that you'd like a refill.Italy is another country known for its unique dining traditions. For starters, Italians generally don't use spoons for just eating. Spoons are only used for soup, dessert, or when you're a little kid. Most foods are eaten with just a fork.In Italy, it's considered rude to rest your arms on the table or make a lot of noise while chewing. Burping or blowing your nose at the table is a big no-no too! Like the French, Italians say "buon appetito" before starting their meal.An important etiquette rule is to never turn a pizza slice over to eat the points first. Always eat it one bite after the next in a straight line. When it comes to pasta, you'll want to twirl just a few strands at a time onto your fork rather than trying to get a huge mouthful.Last but not least, let's visit Germany! Table manners are considered very important here. You should keep your hands visible when eating and definitely avoid resting your elbows on the table. It's also impolite to make loud noises like burping or slurping your food.When eating bread in Germany, you'll want to use your fork or knife rather than tearing it with your hands. The Germans use the continental style of eating where the fork stays in the left hand and the knife in the right. And you should avoid using a toothpick at the table - that's considered impolite.There are so many fascinating dining customs around the world! While the specific rules vary, most cultures emphasize being polite, staying neat, and avoiding rude noises or gestures at the table. Mealtime is meant to be a pleasant experience shared with others.The next time you sit down for a meal, take a moment to think about the customs and etiquette involved. Appreciatingdifferent cultural traditions is an important part of developing respect and understanding for others. Food really does bring people together!篇2Eating Proper Like a WesternerHi friends! Today I'm going to teach you all about how to eat like a proper Westerner. My family loves learning about different cultures and their traditions. Recently, we studied dining etiquette from countries like the United States, United Kingdom, Canada, and others. It was super fascinating!First thing's first, let's talk about table manners. In the West, it's considered very rude to start eating before everyone is served and seated at the table. You have to wait for the hostess or oldest lady to begin eating first. It's polite to keep your hands visible when eating, not in your lap. Speaking of hands, you can't rest your elbows on the table! Elbows off the table at all times.Using your utensils properly is majorly important. You'll use a fork for most foods, along with a knife to cut things if needed. Be sure to use the utensils from the outside in as you work your way through each course. Don't shovel food into your mouth allat once either - take smaller bites! Slurping soups or chewing with your mouth open is a no-no.Sometimes courses are served on different sized plates. Salads and appetizers arrive on smaller side plates first. The largest plate in the center is for your main entree. There may also be a plate with a curved edge for bread. Use your utensils to butter the bread, not your fingers! You'll have separate utensils for each course too.Speaking of utensils, you can't start using them until your host or hostess picks theirs up first. When you're done eating a course, politely set your fork and knife down in the "rest" position on your plate. This lets servers know you're finished without having to speak up.Don't make loud noises like burping or grunting while eating either. If you need to cough or sneeze, cover your mouth with a napkin. Don't blow your nose at the table though - excuse yourself to the restroom if needed.You're expected to stay seated throughout the meal until everyone is finished, even if you're done first. Once the host lays their napkin down, that signals the meal has concluded. Don't push your plate away until the server is ready to clear the table.There are so many fun differences in Western dining customs! For example, the British hold their fork differently than Americans. In the UK, you'll keep your fork tines pointing down into your food. Americans typically keep the tines facing upwards while eating.Another cool tradition I learned is the "Zig Zag" method for passing food around the table. You'll pass dishes in a zig-zag pattern across the table in some Western homes. This gives everyone a chance to serve themselves dishes being shared family-style before it circles back around.In many cultures, it's perfectly okay to eat with your hands for things like breads, pizza, tacos and more. Not in Western etiquette though! You'll want to use utensils for everything besides maybe a bread roll or cookie at the end of your meal.One last major rule is to never, ever reach across the table or interrupt other people's conversations! If you need an item across from you, politely ask for it to be passed in your direction. Being patient and courteous is extremely valued.I tried my best to practice all the customs and not slurp my soup or speak with my mouth full. My favorite part was passing the dishes zig-zag style - it felt like a fun game! Eating theWestern way takes lots of concentration at first, but it's all about displaying good manners.Well, that's all I have to share about proper Western dining etiquette from my family's recent lessons. Writing this essay made me so hungry just thinking about all the yummy courses! I hope you enjoyed learning the ins-and-outs too. Maybe we can have a pretend fancy dinner party together next and put our newfound knowledge to the test. Just don't forget your napkin!篇3My Guide to Good Manners at the TableHi friends! Today I want to tell you about table manners. These are the polite ways to behave when you're eating a meal, especially at a restaurant or someone else's house. Different cultures have different rules, but I'm going to share some common manners from Western countries like the United States, Britain, Canada, and Australia. Knowing these can help you feel comfortable and show respect when dining out or as a guest.First, let's talk about how to set the table properly. The fork goes to the left of the plate, and the knife and spoon go to the right. Your napkin should be placed on your lap after you sit down. If there are multiple forks, knives, or spoons, use theoutermost ones first and work your way in as the meal goes on. The bread plate goes on the left too, above the forks.When the food arrives, wait until everyone is served before starting to eat. It's polite to let the oldest person or host take the first bite. Don't dig in right away! Use the proper utensils for each course too - like a dessert spoon for sweets or a butter knife for breads.While eating, keep your elbows off the table and don't talk with your mouth full. Chew with your mouth closed and take small bites. Don't make loud noises like slurping, burping, or smacking your lips. If you need to cough or sneeze, cover your mouth with a napkin.Use your napkin to dab your mouth, not to wipe it all over your face! If you drop a utensil, leave it on the floor and ask for a new one. Don't reach across the table either - say "Please pass the salt." Don't pick at your food with your fingers unless it's acceptable, like with bread or fries.If you need to leave the table temporarily, place your napkin on your chair. Otherwise, it goes to the left of your plate when you're done eating. Don't get up until the host does. Compliment the chef for a delicious meal too!I know all these rules seem like a lot, but good manners show that you're considerate of others. It makes meals more pleasant and relaxing for everyone. With practice, proper table etiquette will become second nature.That covers the basics, but different situations call for different manners. At a fancy restaurant, there may be more courses with special utensils. A casual backyard barbecue is more laid-back. Cultural traditions vary as well.In some European countries, you keep your hands above the table at all times. Many Asian cultures view noises like slurping noodles as acceptable and even complimentary. The Middle East often has shared dishes that everyone eats from with their hands.No matter what, staying mindful and respectful is key. When in doubt, watch what others do and follow their lead. Don't be afraid to ask questions either! Etiquette lessons can seem silly, but they really do help make meals more enjoyable for all.Good manners take the stress out of dining and allow you to focus on the food, company and conversation. They show politeness, sophistication and grace. So mind your p's and q's, say please and thank you, and dig in! With a little practice, you'll be an expert dinner guest in no time.篇4Dining Etiquette in Western CountriesHi everyone! Today I want to tell you all about proper dining manners in countries like the United States, United Kingdom, Canada, Australia, and other Western nations. Following good etiquette at the dinner table is very important. It shows respect for the people you are eating with and the food itself.When you arrive at a restaurant or someone's home for a meal, you should wait to be seated before sitting down. The host will usually tell you where to sit. Once seated, place your napkin on your lap. This helps catch any crumbs or spills. If the napkin is cloth, you can leave it on your chair when leaving the table temporarily. If it's paper, leave it on the table.It's impolite to start eating before everyone is served and the host gives the okay. Sometimes the host will make a brief toast by raising their glass and saying something like "Enjoy your meal!" or "To good friends and family." If they do, you should raise your glass too before taking a drink.When eating, keep your elbows off the table. Rest your wrists on the edge of the table instead. Don't talk with your mouth full or make loud chewing or slurping noises. Take smallerbites so your mouth isn't stuffed. If you need to briefly leave the table, place your napkin on your chair and excuse yourself.Use your fork for most foods, like meats, vegetables, salads, etc. In the US, you typically only use a knife to cut larger items into bite-sized pieces. Once cut, lay the knife diagonally across the top edge of your plate. The tines of your fork should face downwards when eating. In Europe, you may see people keeping the fork tines facing upwards while eating.Use your spoon for soups, desserts like ice cream or pudding, and foods like mashed potatoes or oatmeal. Scoop the spoon away from you when eating. Sip from the side of the spoon, not the tip, if the soup is hot.Your bread plate will usually be on your left. Break offbite-sized pieces of bread and butter them on your plate, not holding the entire roll in your hand. Use your fork or a butter knife to butter the bite, not your fingers.If eating spaghetti or other long pasta, twirl a modest amount onto your fork using a spoon to help guide it. Don't slurp up long strands or let sauce drip on your clothes. If you drop a utensil, leave it on the floor and ask the server or host for a new one.In informal settings, it's fine to eat pizza, burgers, tacos, sandwiches, and other hand-held foods with your fingers. Just avoid getting too messy! Use a napkin frequently. In very formal dining, you may want to use a fork and knife, cutting these foods first.Once you've finished eating, lay your fork and knife in a 4:20 position on your plate, with the tips pointing to the center. This signals to the server that you are done. If there's a dessert course, the server will clear your plate before bringing dessert.At the end, place your napkin loosely on the table to the right of your plate. Don't wipe your mouth with it and remake a mess! If dining at someone's home, you may want to compliment the chef. Say something like "That was delicious, thank you!"Following good manners shows you were raised well and have respect for others. No one likes a sloppy, rude dining companion! I hope these tips help you mind your P's and Q's at the table. Let me know if you have any other questions!篇5Western Dining EtiquetteHi everyone! Today I'm going to tell you all about the proper manners for eating food in Western countries like the United States, England, Canada, and more. Good manners are really important when you're eating because they show respect for the people you're dining with and the food itself.Before the MealFirst, let's talk about what to do before you even start eating. It's polite to wash your hands before a meal so you don't get the food dirty. You should also wait until everyone is seated and served their food before starting to eat. The oldest woman at the table is usually served first.If you're eating a fancy meal with multiple forks, knives, and spoons, don't worry! There's a simple trick to remember which utensil to use for each course. Just start from the outside and work your way in towards your plate. The fork and knife on the outside are for the first course like an appetizer or salad.At the TableOnce everyone has their food, you can begin eating...but slowly! Don't wolf everything down at once. Take small bites, chew with your mouth closed, and avoid making loud chewing orslurping noises. It's also rude to talk with your mouth full or eat with your elbows on the table.Use your fork to eat the main course, using the knife to cut bigger pieces into bite-sized ones. When you're finished with one course, you can put your fork and knife down on your plate in the "resting" position - parallel with the top edges of your plate and handles facing to the right. This shows you're not done eating yet.If you need to leave the table during the meal, place your napkin on your chair, not on the table. And always say "please" and "thank you" if you need to ask someone to pass a dish or you're receiving something.Uh-Oh, a Spill!What if you accidentally spill something? Don't panic! Just use your napkin to wipe it up, apologize quietly, and ask for help cleaning up anything major if needed. Try to stay calm and avoid making a big scene about it. Spills happen sometimes.Special FoodsSome Western foods have their own special etiquette rules. For things like spaghetti, it's okay to twirl it with your fork to takebites. But don't slurp it up into your mouth or suck up the last bite with the sauce!With foods like chicken wings, ribs, corn on the cob, and bread, you can pick them up and eat with your hands as long as you take bites and don't eat directly off the bone or cob. Just make sure your fingers don't get too messy.Soups and desserts like ice cream have their own special spoons. When having soup, you can dip the spoon in and scoop it towards you, gently sipping the broth from the side. For ice cream, it's proper to take small bites from the side, not guzzle the whole bowl.After the MealWhen you've finished eating, you can place your fork and knife on your plate in the "finished" position - parallel, with the handles facing the center and tips pointing to the top of the plate. Place your napkin loosely next to your plate rather than wadding or folding it.Stay seated until the host or eldest person gets up from the table first. Then you can leave when you need to. It's polite to thank the cook for the delicious food before leaving.Burping, farting, chewing with your mouth open...those things are seen as very rude! If it happens accidentally, just say "excuse me" quietly.Well, I think that covers most of the basics for good Western dining manners. It might seem like a lot of rules, but they just help make eating a calm, polite experience for everyone. I hope you'll practice these etiquette tips at your next meal! Thanks for reading.篇6Dining Manners in Western CountriesHi friends! Today I want to tell you all about table manners and proper etiquette for eating in countries like the United States, Canada, Britain, and other Western nations. Knowing these customs is really important so you don't seem rude or make others uncomfortable when sharing a meal.Let's start with how to set a proper table. A basic Western table setting has a plate in the middle, with a fork on the left and a knife and spoon on the right. There's also a napkin, and glasses for water, milk, or other drinks. Some fancier places use more utensils and dishes, but this basic setup is very common.When you sit down, you should unfold your napkin and place it on your lap. This helps catch any spills or crumbs. It's considered bad manners to tuck your napkin into your shirt collar or use it to wipe your face - use it gently to dab at your mouth instead.Now let's discuss how to properly use your utensils. The fork is held in the left hand, with the tines pointed down towards the plate. The knife goes in your right hand. You should cut one bite-sized piece of food at a time with the knife, then set the knife down and use the fork to eat each bite. Don't shovel big forkfuls into your mouth! Take small bites and chew with your mouth closed. It's rude to talk with your mouth full or make loud chewing sounds.If eating something messy like ribs or chicken wings, you can pick up the food with your fingers after first using your utensils to take a bite. Just don't lick your fingers at the table - use your napkin instead. For foods like bread or french fries, you can use your hands from the start.When you're drinking, always sip from glasses, don't gulp or slurp loudly. If you need to briefly leave the table, place your napkin on the table to show you'll be right back. Otherwise, leave the napkin on your lap until the meal ends.Between courses, rest your utensils on the edge of your plate in a diagonal line pointing to the center - this shows you're not finished eating yet. When you're completely done, place them parallel across the plate.If anything falls onto the tablecloth or floor, resist the urge to pick it up yourself. Instead, quietly let the waiter or host know so they can properly clean up the spill. You also shouldn't reach across the table - ask for dishes to be passed to you instead.I know it seems like a lot of rules, but don't worry, you'll get the hang of it! Table manners just help avoid making a mess and show respect for the people you're dining with. As long as you eat neatly, mind your manners, and don't make loud noises or rude gestures, you'll be just fine.These etiquette customs are a bit different from my own culture, but I've learned it's polite to follow them when eating in Western countries. You don't want to embarrass yourself or your family by using poor manners. It just takes some practice, but soon proper dining will feel like second nature.That covers the basics of Western-style table manners. If you ever feel unsure how to handle a dish or situation, just watch those around you and mirror their behavior as much as you can.With time and experience, you'll become a pro at mealtime courtesy. Who's hungry? Let's eat!。
东西方餐桌礼仪英语作文80词
东西方餐桌礼仪英语作文80词篇1In the world of dining, the table manners in the East and the West present remarkable differences! For instance, when it comes to utensils, in the East, chopsticks are commonly used, while in the West, knives and forks are the norm. How fascinating is that? In the East, it is a tradition for the elders to start eating first, showing respect for their seniority. But in the West, more emphasis is placed on individual autonomy in choosing food. Isn't it quite a contrast? Another notable difference lies in the way food is served. In the East, dishes are often shared among people at the table. However, in the West, individual portions are usually served. Why do such differences exist? Is it due to cultural backgrounds or historical developments? Understanding these disparities not only enriches our knowledge but also helps us show respect and adapt when encountering different dining cultures. How important and interesting it is to explore these differences!篇2In the vast expanse of global culture, the table manners of the East and the West present a captivating contrast! The cultural backgrounds that shape these etiquette differences are truly profound and thought-provoking.In the East, family reunions hold immense significance. Elders arerespected, and the seating order reflects the hierarchy. The sharing of food symbolizes unity and harmony within the family. For instance, during a traditional Chinese meal, it is common for the eldest to start eating first. This practice emphasizes the importance of respecting age and hierarchy.In contrast, in the West, social interaction and personal space are highly valued. Conversation during meals is lively, and individual choices are respected. People focus on enjoying the meal and engaging in pleasant exchanges. A prime example is the Western style of having separate plates and cutlery for each person, highlighting the emphasis on individuality.Isn't it fascinating how these cultural differences manifest in something as simple as table manners? The exploration of such differences not only enriches our understanding of different cultures but also promotes mutual respect and appreciation.篇3Oh my goodness! Let me tell you about my fascinating experiences with table manners in the East and the West. I once went to a Chinese restaurant where the seating arrangement was quite flexible. Families and friends gathered closely, sharing the joy and warmth. The way of ordering dishes was so lively! We discussed and chose together, full of excitement and anticipation.However, when I entered a Western restaurant, it was a completely different scene! The seating was strictly organized, and there was a certainorder. Ordering dishes was a more individual process, with each person carefully making their choices. How amazing the contrast is!The differences in table manners not only reflect cultural distinctions but also bring us different dining atmospheres and experiences. Isn't it thought-provoking? We should respect and appreciate these differences to have a better understanding of the world.篇4In today's globalized world, the table manners of the East and the West have undergone remarkable changes and developments! How fascinating it is to explore this evolution.Traditionally, Eastern table manners emphasized respect for elders and the sharing of dishes. In contrast, Western table manners focused on individual plates and formal dining procedures. But now, as the world becomes more interconnected, these boundaries are blurring.For instance, in the East, the use of individual forks and knives is becoming more common, influenced by Western styles. And in the West, the concept of communal dining and the appreciation of diverse flavors from the East are being embraced.Isn't it amazing to see how cultures blend and influence each other? The exchange of table manners not only enriches our dining experiences but also brings people closer together. It makes us realize that despite geographical and cultural differences, we can all enjoy the beauty ofdiverse customs and create a more harmonious world.篇5In today's globalized world, understanding the table manners of both the East and the West is of paramount importance! How could we ignore their significance when it comes to social interactions? Good table manners play a crucial role in various scenarios. For instance, in business banquets, they can leave a lasting positive impression on potential partners. Imagine a situation where one is ignorant of proper etiquette. Wouldn't that be a disaster for building business relationships? In social activities too, polite and refined table manners help us make friends and show respect to others. Isn't it amazing how something as seemingly simple as the way we eat can have such a profound impact on our social lives? In the East, the emphasis might be on sharing and harmony during meals. But in the West, individualism and certain specific rules prevail. So, isn't it essential for us to master these differences and adapt accordingly? Truly, good table manners are not just about following rules; they are a reflection of our cultural awareness and social skills. Don't you agree?。
餐桌礼仪相关英文作文高中
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When it comes to table manners, there are a few things to keep in mind. First and foremost, it's important to always wait for everyone to be served before starting to eat. This shows respect for your fellow diners and ensures that everyone can enjoy the meal together. Additionally, it's important to chew with your mouth closed and avoid talking with food in your mouth. This not only makes for a more pleasant dining experience, but also shows consideration for those around you.
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世界各地饮食礼仪
南非的餐饮礼仪
南非当地白人平日以吃西餐为主，经常吃牛肉、鸡肉、鸡蛋和面包，爱喝咖
啡与红茶。南非黑人喜欢吃牛肉、羊肉，主食是玉米、薯类、豆类。不喜生食，
爱吃熟食。
南非著名的饮料是如宝茶。在南非黑人家做客，主任一般送上刚挤出的牛奶
或羊奶，有时是自制的啤酒。客人一定要多喝，最好一饮而尽。
埃及的餐饮礼仪
埃及人爱吃羊肉、鸡肉、鸭肉、土豆、豌豆、南瓜、洋葱、茄子和胡萝卜。
他们习惯用自制的甜点招待客人，客人若是谢绝一点也不吃，会让主人失望也失
敬于人。
加拿大的餐饮礼仪
加拿大人对法式菜肴比较偏爱，并以面包、牛肉、鸡肉、土豆、西红柿等物
为日常之食。从总体上讲他们以肉食为主，特别爱吃奶酪和黄油。加拿大人重视
晚餐。他们有邀请亲朋好友到自己家中共进晚餐的习惯。受到这种邀请应当理解
为是主人主动显示友好之意。
巴西的餐饮礼仪
巴西人平常主要吃欧式西餐。因为畜牧业发达，巴西人所吃食物之中肉类所
占的比重较大。在巴西人的主食中，巴西特产黑豆占有一席之地。巴西人喜欢饮
咖啡、红茶和葡萄酒。
阿根廷的餐饮礼仪
阿根廷人普遍喜欢吃欧式西餐，以牛、羊、猪肉为喜食之物。人们喜欢的饮
料有红茶、咖啡与葡萄酒。有一种名为"马黛茶"的饮料，最具有阿根廷特色
美国的餐饮礼仪
美国人用餐的戒条主要有以下六条：
其一、不允许进餐时发出声响。
其二、不允许替他人取菜。
其三、不允许吸烟。
其四、不允许向别人劝酒。
其五、不允许当众脱衣解带。
其六、不允许议论令人作呕之事。
墨西哥的餐饮礼仪
墨西哥人的传统食物主要是玉米、菜豆、和辣椒。它们被称为墨西哥人餐桌
上必备的"三大件"。
墨西哥的菜以辣为主，有人甚至在吃水果时也要加入一些辣椒粉。墨西哥人
还有吃仙人掌的嗜好。在他们看来，仙人掌与香蕉、菠萝、西瓜一样，可以当水
果吃。
在墨西哥，许多人都有以昆虫做菜的爱好。