Chinese food ppt
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综合英语教程四Unit9ChineseFood
In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl.
Fish is always served to symbolize accumulations of prosperity and wealth with the New Year's Eve meals.
Long noodle is the symbol of longevity in China, so that youngsters or seniors all will have a bowl of Long Life Noodle in the expectation of a healthy life.
”
The biggest recent change in eating habits and food-related lifestyles is the advent of fast food. This permits many people to eat away from home, or to bring food home to eat without having no prepare it. The famous fast foods are, for example, McDonald’s hamburgers and KFC (Kentucky Fried Chicken).
Fish is always served to symbolize accumulations of prosperity and wealth with the New Year's Eve meals.
Long noodle is the symbol of longevity in China, so that youngsters or seniors all will have a bowl of Long Life Noodle in the expectation of a healthy life.
”
The biggest recent change in eating habits and food-related lifestyles is the advent of fast food. This permits many people to eat away from home, or to bring food home to eat without having no prepare it. The famous fast foods are, for example, McDonald’s hamburgers and KFC (Kentucky Fried Chicken).
中国饮食文化-Chinese food culture
• Excellent Taste:
辣
苦
咸
Sweet, sour, bitter, hot and salty South-Sweet, North-Salty, East-Hot, West-Sour
中
国 饮食
文化
Dietary concept
• Sensibility and artistry • pursue the sense of color, fragrance, taste • the spiritual enjoyment
红椒腊牛肉 板鸭
酸辣鸡丁
• Spicy，strong and hot taste • For its use of peppers, garlic, shallots and sauces to accent the flavors.
中
国 饮食
文化
8. Jiangsu Cuisine
松鼠鲈鱼பைடு நூலகம்
金陵盐水鸭
麻婆豆腐
宫保鸡丁
辣子鸡
水煮鱼片
• spicy and pungent flavor
中
国 饮食
文化
3. Guangdong cuisine
白切贵妃鸡
芙蓉虾
• natural flavor • a bit light taste 烤乳猪
中
国 饮食
文化
4. Fujian Cuisine
佛跳墙
盐水虾
醉排骨
东坡肉
龙井虾仁
西湖醋鱼
叫化童鸡
• Comprising cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine • freshness，tenderness，softness，smoothness • mellow fragrance.
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
5_Chinese_Food_Culture
• The most influential and representative ones are the eight culinary styles of Lu (Shandong), Chuan (Sichuan), Yue (Guangdong), Min (Fujian), Su (Jiangsu), Xiang (Hunan), Hui (Anhui) and Zhe (Zhejiang).
cuisine in China, popular through out Beijing, Tianjin and Northeast China.
Lu Cuisine 鲁菜 Flavor and Category
• Consisting of Jinan cuisine 济南菜 and Jiaodong cuisine 胶东菜, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
• The staple foods in north are mainly millet, wheat, and sorghum, but in southern China people mostly eat rice.
• Because of the farming products, people living in Northern China have mantou, noodle, pancake and people living in Southern China will have rice, congee or rice noodle as their main food.
cuisine in China, popular through out Beijing, Tianjin and Northeast China.
Lu Cuisine 鲁菜 Flavor and Category
• Consisting of Jinan cuisine 济南菜 and Jiaodong cuisine 胶东菜, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
• The staple foods in north are mainly millet, wheat, and sorghum, but in southern China people mostly eat rice.
• Because of the farming products, people living in Northern China have mantou, noodle, pancake and people living in Southern China will have rice, congee or rice noodle as their main food.
Chinese Food Culture中国饮食文化
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山 东菜系成为中国现存的最古老的主要菜系之一。
Representatives:Broth Assorted(清汤什锦)
Typha(奶汤蒲菜) Sweet and Sour Crap(糖醋鲤鱼)
Jiaodong Style Dishes
Known for:Fushan dishes in Yantai Be good at:seafood Representatives:Quick fired Huangcai(溜黄菜）,SoftFried meatballs with sugar(雪花肉丸子）， Soft-Fried pork filet(软炸里脊）
The represent of shandong cuisine
清汤鲍鱼 Sea-ear Soup
芝麻鱼球 sesame fish balls
五香酱肉 spiced Pork
炸海蟹Fried crab
德州扒鸡Dezhou Braised Chicken
九转大肠Twisted Large Intestine
part of life for human beings.
What do you know about Chinese Cuisine?
Unit+3+Food+and+Culture+Reading+and+Thinking课件
1. Most people today relate this saying to healthy eating. 如今，大多数人把这条谚语与健康饮食联系起来。
2. Prior /ˈpraɪə(r)/ to coming to China, with Chinese food that had been changed to suit American tastes
Jiangsu Zhejiang
Hunan
Anhui
cuisine(苏菜) cuisine(浙菜) cuisine(湘菜) cuisine(徽菜)
Lead-in
BGoeinleedradluTmsop’lsincghsicken
Dim sum
Lamb kebab
Stewed noodles
Pancake rolls
CaPrleacfeul-rekainddinogf Chinese food Typical dish Place or culture
2.What does the author think of General Tso's chicken tAAa.msItteeisrdidcieanliAcimoAcDuehmCs.raIh.ietcnirnasgieche?asdoenwtftooasossCutdeihtBsi.nItesiseGnceounctltheauirucraetklhe.Tensnot'isc.C.AIasmtirmeeipsnrnilocetetaofwnalaosffvrolaoosoiudvpdrets.iobcaoytnrl.ddy,
Sichuan Cuisine
Fast-reading
1. What’s the main idea of the passage?
2. Prior /ˈpraɪə(r)/ to coming to China, with Chinese food that had been changed to suit American tastes
Jiangsu Zhejiang
Hunan
Anhui
cuisine(苏菜) cuisine(浙菜) cuisine(湘菜) cuisine(徽菜)
Lead-in
BGoeinleedradluTmsop’lsincghsicken
Dim sum
Lamb kebab
Stewed noodles
Pancake rolls
CaPrleacfeul-rekainddinogf Chinese food Typical dish Place or culture
2.What does the author think of General Tso's chicken tAAa.msItteeisrdidcieanliAcimoAcDuehmCs.raIh.ietcnirnasgieche?asdoenwtftooasossCutdeihtBsi.nItesiseGnceounctltheauirucraetklhe.Tensnot'isc.C.AIasmtirmeeipsnrnilocetetaofwnalaosffvrolaoosoiudvpdrets.iobcaoytnrl.ddy,
Sichuan Cuisine
Fast-reading
1. What’s the main idea of the passage?
霍永红 中国文化概况 Lecture 3 Food
Discussice of food in understanding human culture lies precisely in its infinite variability. ---K.C. Chang
Chinese food Chinese food
饭
Jiangsu cuisine
Yue Cuisine
Tender and slightly sweet taste Light and mellow: hoisin sauce, oyster sauce, plum sauce, sweet and sour sauce Raw materials are plentiful Cooking method: cooked over a slow fire, stewed, deep fired, steamed, stir-fried or pickled/braise, stew, sauté Typical menu items: Barbequed Pork, Baked Chicken in Salt, Steamed Shrimp with Orange Juice, Soup with Three Snakes & Chicken & Paguma larvata Meat, Cantonese Seafood Soup, .
Do you know any Chinese cooking techniques?
Ways to Cook
deep-fry,
grill, pan-fry, stir-fry, pickle, braise, roast, saute（嫩 煎）, stew（烩）, steam, simmer, poach(水煮）
chinesefood introduction
General image
Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China,
features the local culinary arts of Huizhou.
It comprises the specialties of South Anhui and Huaibei. The highly distinctive characteristic of Anhui cuisine lies not only in the elaborate choices of cooking materials but also in the strict control of cooking process.
Cantonese Cuisine
Kong-pao Chicken
Mandarin Duck Hot Pot
Chong-qing Hot Chicken
Water-boiling Fish
The story of Pockmarked Women Tofu 麻婆豆腐
Long long ago.....
Ingredients
Most ingredients in Anhui cuisine,
such as pangolin, stone frog, mushroom,
bayberry, tea leaves, bamboo shoots, are from mountain area. Huangshan
mushroom grows on old trees, is also
Cooking
酒店英语Chinese Food
Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.
<<BBaacckk NNeexxtt>>
Unit 1 Chinese Food
Reading
<<BBaacckk NNeexxtt>>
Unit 1 Chinese Food
Reading
Chinese Food and Cooking
2 The culinary appeal of Chinese cuisine has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat.
Unit 1 Chinese Food
Warming-up
Task 3 Do you know the four major Chinese cuisines?
What
are their features? Discuss your favorite cuisine
or
food with your partner with the help of the words
<<BBaacckk NNeexxtt>>
Unit 1 Chinese Food
Reading
<<BBaacckk NNeexxtt>>
Unit 1 Chinese Food
Reading
Chinese Food and Cooking
2 The culinary appeal of Chinese cuisine has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat.
Unit 1 Chinese Food
Warming-up
Task 3 Do you know the four major Chinese cuisines?
What
are their features? Discuss your favorite cuisine
or
food with your partner with the help of the words
Chinese food and American food
• /translate_t?hl=en#en|zhCN|General%20Tso%E2%80%99s%20chickenstce%20and%20spices%0D%0 A • /ime/notepad.html
中国饭 与 美国饭
(Chinese food vs. American food)
Jing Xia
主食一
• 中国南方人以米饭当 主食 • 美国人以土豆和面包 当主食
主食二
• 北方人以面食当主食 • 美国人以土豆和面包 当主食
饺子与 Ravioli
• 中国北方人喜欢吃饺 子. • 美国人喜欢吃 ravioli.
面条
• 捞面中国人喜欢吃捞面.
• 意大利面很多美国人喜欢吃意大 利面
烤
• 中国人喜欢吃烤鸭子北京烤鸭最有名。 • 在 感恩节 的时候 ,美 国人喜欢吃火鸡。
鸡
• 中国人喜欢吃左宫鸡 • 美国人喜欢吃炸鸡
蔬菜
• 中国人喜欢吃炒青菜 • 美国人喜欢吃生菜沙 拉
饮料
• 中国人喜欢喝热茶 • 美国人喜欢喝冰汽水