The tomato genome sequence provides insights into fleshy fruit evolution

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舌尖上的植物学》期末考试

舌尖上的植物学》期末考试

•《舌尖上的植物学》期末考试(20)姓名:朱由蛟???班级:默认班级???成绩:?100.0分一、单选题(题数:50,共?50.0?分)1根据现有研究,防涝水稻能在短时间内迅速长高是受到了()的影响。

(1.0分)1.0?分我的答案:D2传统育种技术局限性不包括()。

(1.0分)1.0?分我的答案:A3目前已知的次生代谢产物中,种类最多的是()。

(1.0分)1.0?分我的答案:A4关于微萍,下列说法错误的是()。

(1.0分)1.0?分我的答案:A5我国橡胶的主要种植区域是()。

(1.0分)1.0?分我的答案:D6关于植物,下列说法错误的是()。

(1.0分)1.0?分我的答案:C7在森林中存在大量植物时,可能存在的现象是()。

(1.0分)1.0?分我的答案:A8光周期现象最早发现于()。

(1.0分)1.0?分我的答案:B9地球植物为人类提供了()的蛋白质。

(1.0分)1.0?分我的答案:C10关于《植物的活动能力》,下列说法错误的是()。

(1.0分)1.0?分我的答案:C11呈现出浓重的红色的番茄果实中,每一百克果实大约含有()番茄红素。

(1.0分)1.0?分我的答案:D12关于玉米和水稻各自的杂交过程,下列说法错误的是()。

(1.0分)1.0?分我的答案:D13茄科在()种类最多。

(1.0分)1.0?分我的答案:C14铁和锌的缺乏会引发()。

(1.0分)1.0?分我的答案:C15据估计,到2030年,我国木材进口的依存度可能达到()左右。

(1.0分)1.0?分我的答案:C16组培苗其实利用的是()。

(1.0分)1.0?分我的答案:C17用于制作意面的是()。

(1.0分)1.0?分我的答案:B18玉米原产于()一带。

(1.0分)1.0?分我的答案:B19法国植物学家Schimper在()发现并命名了叶绿体。

(1.0分)1.0?分我的答案:C20下列属于灌木辣椒的是()。

(1.0分)1.0?分我的答案:A21诺曼·布劳格主导的绿色革命首先主要作用于()。

北京市农林科学院与美国康奈尔大学联合揭示番茄果实成熟调控新机制

北京市农林科学院与美国康奈尔大学联合揭示番茄果实成熟调控新机制

张水勤,袁亮,林治安,李燕婷,胡树文,赵秉强.2017.腐植酸促进植物生长的机理研究进展.植物营养与肥料学报,23(4):1065-1076.郑军辉,叶素芬,喻景权.2004.蔬菜作物连作障碍产生原因及生物防治.中国蔬菜,(3):56-58.宗兆锋,康振生.2000.植物病理学原理.北京:中国农业出 版社.Effects of Alkaline Soil Ameliorant on Growth and Fusarium Wilt Control of Potted Cucumber LI Hui 1,LI Nai-hui 1,CUI Wen-jing 2,YIN Jun-hui 2,CHEN Qing 2,WU Feng-zhi 1*(1College of Horticulture and Landscape Architecture ,Northeast Agricultural University ,Harbin 150030,Heilongjiang ,China ;2College of Resources and Environmental Sciences ,China Agricultural University ,Beijing 100193,China )Abstract :The occurrence of fungal diseases induced by continuous cropping in protected field was closely related to the changes in soil physichemical properties .Applying alkaline soil ameliorant could reduce the damage of soil-borne diseases in protected fields of acidified soil .Taking protected field soil with 25 years ’ continuous cropping on cucumber as test soil ,and through pot experiment ,this study compared the effects of 2 kinds alkaline soil ameliorant ,including 2.5 g · kg -1 of potassium humate (pH 8.5,HA )and fertilizer of calcium silicon magnesium potassium (pH 9.96,SiCa )on cucumber growth and controlling Fusarium wilt .The results showed that these 2 kinds of ameliorant ,HA and SiCa had remarkbly increased the soil pH by 0.10 and 0.24 unit ,respectively ,comparing with no application of ameliorant treatment ;promoted cucumber seedling growth ;the effects of controlling cucumber Fusarium wilt had reached 45.8% and 51.3%, respectively .Application of these 2 ameliorants had also significantly improved the soil exchangeable potassium contents .Compared with HA ,SiCa performed more outstanding effects in promoting cucumber growth and inhibiting cucumber Fusarium wilt .Key words :Cucumber Fusarium wilt ;Continuous cropping ;Soil improvement in protected field ;Fertilizer of calcium silicon magnesium potassium ;Potassium humate番茄果实的成熟衰老是一个有序而复杂的过程,也是一个多因子高度协调的遗传调控过程。

拟南芥alpha-Dioxygenase 2原核表达,纯化及亚细胞定位预测

拟南芥alpha-Dioxygenase 2原核表达,纯化及亚细胞定位预测

,2002 a,b)。van der Biezen .(1996)首次利用转
座子标签法从在番茄中分离到一个新基因,该基因
突变导致生长缓慢、植株矮小柔弱、结实率低等,因
而命名为
。Sanz (1998)通过差异显示
技术从烟草中分离到参与细菌诱导的超敏反应过程
的新基因,并命名为 (pathogen­induced oxyge­
spectively. A fusion protein about 98 kD was detected by SDS­PAGE and Western blot in the induced recombinant BL21 (DE3)­RIPL
codon+ strain, and it accounts for 38% of the total bacterial proteins. The target protein was purified by the GST chromatography col­
第5 期
张美祥等: 拟南芥 Alpha­dioxygenase 2 原核表达、纯化及亚细胞定位预测
817
们蛋白序列的相似性为 71.4%。拟南芥 DOX1 在蛋
白序列、表达模式与最初的从烟草中分离到的
相似,其表达受病原及抗逆过程诱导(Koeduka
,2005),拟南芥 DOX2 与最初从番茄中分离到
nase),到目前为止研究者已先后从番茄、烟草、拟南
芥、水稻、小麦等植 物中分离 到 18 个 同源基 因
(Hamberg
,2005), 并 将 其 统 一 归 类 为 al­
pha­dioxygenase。
拟南芥中脂肪酸 alpha­dioxygenase 存在两个拷

2023年天津市红桥区高考生物一模试卷+答案解析(附后)

2023年天津市红桥区高考生物一模试卷+答案解析(附后)

2023年天津市红桥区高考生物一模试卷1. 番茄的紫茎对绿茎为完全显性。

欲判断一株紫茎番茄是否为纯合子,下列方法不可行的是( )A. 让该紫茎番茄自交B. 与绿茎番茄杂交C. 与纯合紫茎番茄杂交D. 与杂合紫茎番茄杂交2. 玉米条纹病毒的遗传物质是单链环状DNA分子。

如图为该病毒DNA在玉米细胞内的复制过程。

相关叙述正确是( )A. 复制时A与U、G与C进行配对B. 复制时以四种脱氧核糖核苷酸为原料C. 形成子代DNA时亲本DNA边解旋边复制D. 新合成的互补链是子代病毒的遗传物质3. 生态学家对某地云杉林中四种林莺的生态需求进行了研究,四种林莺主要觅食树皮和树叶上的昆虫,觅食部位如图。

下列叙述正确的是( )A. 林莺在生态系统中属于三级消费者B. 四种林莺在云杉林中处于相同的生态位C. 栗颊林莺与黄腰白喉林莺之间的竞争强度较弱D. 标记重捕法是生态学家在此研究过程中的首选4. 种子库在适当的低温下保存植物的种子。

入库保存前需对种子进行清洗、干燥等处理,然后密封包装存入-18℃的冷库。

下列有关叙述正确的是( )A. 入库前干燥处理主要是除去大量的结合水B. 冷库中-18℃的低温会造成种子细胞中呼吸酶变性失活C. 密封包装袋中需要充入充足的氧气,以维持种子的活性D. 建立种子库可以保存濒危生物的种子,保护生物多样性5. 单克隆抗体在多种疾病的诊断和治疗中发挥重要的作用,如图为利用小鼠制备单克隆抗体的过程,相关叙述正确的是( )A. 从未经处理的普通小鼠脾脏中获取B淋巴细胞B. 细胞融合不需要无菌环境,需放在有CO2的环境中C. 细胞筛选需要使用显微镜辨识获得杂交瘤细胞D. 单抗检测时取培养液滴加相应抗原出现反应为目标细胞6. 宇航员进入太空后,在微重力或失重状态下,血液会更多地流入头部,机体误认为身体水量过多,从而引起身体排尿增加造成脱水。

此外,机体的蛋白质和钙质流失也增加。

下列关于人体内环境和稳态的叙述,正确的是( )A. 血浆蛋白流失会导致组织液渗透压小于血浆渗透压B. 钙质不是内环境成分,其流失对内环境稳态无影响C. 微重力引起脱水的原因之一是抗利尿激素分泌减少D. 机体脱水后,下丘脑渗透压感受器兴奋并产生渴觉7. 研究人员利用菠菜叶绿体的类囊体和类似于“卡尔文循环”的“CETCH循环体系”构建了一种人造叶绿体(如图),高效地将CO2转化为羟基乙酸,羟基乙酸可作为合成多种有机物的原料。

GLKs转录因子调控番茄果实品质的研究

GLKs转录因子调控番茄果实品质的研究

西北植物学报,2019,39(2):0234-0239Acta Bot.Boreal.-Occident.Sin. doi:10.7606/j.issn.1000-4025.2019.02.0234 http://xbzwxb.alljournal.net收稿日期:2018-09-15;修改稿收到日期:2019-02-14基金项目:国家自然科学基金(No.31760581);国家现代农业产业技术体系建设专项资金项目(No.CARS-23-G-25);国家重点研发专项(No.2017YFD0101906);新疆自治区科技重大专项(No.2016A01001-2);新疆自治区“天山创新团队”项目(No.2018D14005)作者简介:唐亚萍(1986-),女,助理研究员,主要从事加工番茄遗传育种研究工作。

E-mail:tangyaping624@sina.com*通信作者:余庆辉,研究员,博士生导师,主要从事加工蔬菜遗传育种工作。

E-mail:yuqinghui98@sina.comGLKs转录因子调控番茄果实品质的研究唐亚萍,杨生保,杨 涛,王柏柯,帕提古丽,余庆辉*(新疆农业科学院园艺作物研究所,乌鲁木齐830091)摘 要:以AC番茄及转化GLKs(Golden-Like)转录因子的AC转基因后代(过表达SlGLK2植株,共抑制SlGLK1植株和共抑制SlGLK2植株)为研究材料,通过对各番茄材料的表型观察、未成熟果实外表皮叶绿素的检测和果实叶绿体发育相关基因SlGLK1、SlGLK2、TKN2(Transcription Factor of Knotted Like Gene)、TKN4和APRR2(Arabidopsis Pseudo Response Regulator 2-Like)的表达分析,以及对成熟果实可溶性固形物、总糖含量进行检测,分析GLKs转录因子对番茄果实品质的影响。

结果显示:(1)在表型方面,共抑制SlGLK1基因植株的叶片颜色明显变浅,过表达SlGLK2果实的颜色明显变为深绿色,与之相对应,共抑制SlGLK1基因植株果实顶部叶绿素的含量最低,过表达SlGLK2的果实底部叶绿素含量是AC的5~6倍。

英语中考版济宁专版第26期答案

英语中考版济宁专版第26期答案

英语中考版济宁专版第26期答

2022-2023 英语周报九年级新目标中考专版 1答案已经整理完毕,供同学们学习参考,更多英语周报答案,请关注本网站。

5C【关键能力】本题考查考生对杂交实验的分析及伴性遗传的判定考查考生的分析推理能力。

【解题思路】据题干信息,控制该昆虫触角长度的基因位于常染色体上,触角长度在雌雄个体中表现不同,不属于伴性遗传,A错误;短角雄性的基因型为yy,短角雌性的基因型为YY、Yy或yy,因此两个短角的昆虫杂交,子代有可能都是短角,也有可能出现雄性长角,B错误;基因型为YY的雄性个体无论与哪种基因型的雌性个体杂交,子代的基因型均含有Y基因,雄性都表现为长角,雌性都表现为短角,根据子代触角长度可以判断性别,C正确;基因型均为Yy的个体杂交,F1随机交配F2中雌性都为短角个体,雄性中短角个体占14,因而F2中短角个体占12+12×14=5/8,D错误
5.B【关键能力】本题主要考查电子排布式、杂化方式、键角、化学键考查的关键能力侧重于理解与辨析能力。

【解题思路】基态P原子的价电子排布式为323p3,A错误;PH分子中P 的价层电子对数为4,故P的杂化方式为s2,B正确;P4的空间构型为正四面体形,PP键键角为60°,C错误;KOH中存在离子键和共价键,D错误。

.。

2022-2023学年北京市石景山区高三(第1次)模拟考试生物试卷+答案解析(附后)

2022-2023学年北京市石景山区高三(第1次)模拟考试生物试卷1. 金黄色葡萄球菌是一种细菌,能在食物中繁殖,分泌的可溶性蛋白质——肠毒素会导致人食物中毒。

下列叙述正确的是()A. 该菌没有线粒体,但能进行有氧呼吸B. 该菌没有成形的细胞核,但有染色体C. 肠毒素在该菌的核糖体合成,在内质网加工D. 高温会破坏肠毒素分子中的肽键2. 溶酶体膜上的质子泵能利用ATP水解产生的能量,将细胞质基质中的H+逆浓度梯度泵入溶酶体内,使溶酶体的pH维持在4.6左右。

近日,科学家鉴定出首个溶酶体膜上的H+通道TM175,能介导过量的H+溢出溶酶体,避免溶酶体内部处于过酸状态。

下列叙述不正确的是()A. TM175和质子泵共同调节溶酶体的pH稳态B. H+通过质子泵进入溶酶体的方式属于主动运输C. H+通过TM175溢出溶酶体的方式属于自由扩散D. 溶酶体中的水解酶在pH为4.6左右时活性较高3. 下图是生物体内ATP合成与水解示意图。

下列叙述正确的是()A. 能量1均来自于细胞呼吸释放的能量B. 能量2可用于蛋白质合成等放能反应C. ATP与ADP相互转化使细胞储存大量ATPD. 此转化机制在所有生物的细胞内都相同4. 某研究小组利用电子显微镜观察动物肝脏临时装片,得到下图所示图像(仅显示部分)。

下列分析不正确的是()A. 该细胞处于有丝分裂中期,着丝粒均排列在赤道板上B. 该时期细胞核中的DNA数目是染色体数目的2倍C. 该时期后,细胞中的同源染色体受纺锤丝牵引分别移向两极D. 统计多个视野发现处于此时期的细胞数少于处于间期的细胞数5. 先天性夜盲症是一种单基因遗传病(相关基因用B、b表示),患者视网膜视杆细胞不能合成视紫红质。

下图为某家族中此病的患病情况,以及第Ⅲ代个体的基因检测结果。

下列分析不正确的是()A. 该病为隐性遗传病,致病基因位于X染色体上B. Ⅱ-3与Ⅱ-4均携带致病基因,因此后代Ⅲ-7患病C. Ⅱ-5的小肠上皮细胞和初级卵母细胞中均含有致病基因D. 若Ⅲ-8与正常男性结婚,生育患病后代的概率是1/46. 下列有关DNA及其复制过程的叙述,正确的是()A. 脱氧核糖和磷酸的交替连接是DNA多样性的原因之一B. 复制过程遵循A-U、C-G的碱基互补配对原则C. 复制时游离的脱氧核苷酸添加到子链的3’端D. DNA聚合酶的作用是将DNA双螺旋的两条链解开7. 下列有关进化和生物多样性的叙述,不正确的是()A. 严格自花传粉的植物种群内个体间存在生殖隔离B. 自然选择和人工选择都能定向改变种群的基因频率C. 生物的多样性包括基因多样性、物种多样性和生态系统多样性D. 蜂鸟细长的喙与某些花的筒状花萼是长期协同进化形成的相互适应8. 图中的实线表示神经纤维受到适宜刺激时的膜电位变化,虚线表示经某种处理后受到适宜刺激时的膜电位变化。

(新高考)2020-2021学年下学期高三4月月考卷 生物(B卷)解析版

(新高考)2020-2021学年下学期高三4月月考卷生 物(B )注意事项:1.答题前,先将自己的姓名、准考证号填写在试题卷和答题卡上,并将准考证号条形码粘贴在答题卡上的指定位置。

2.选择题的作答:每小题选出答案后,用2B 铅笔把答题卡上对应题目的答案标号涂黑,写在试题卷、草稿纸和答题卡上的非答题区域均无效。

3.非选择题的作答:用签字笔直接答在答题卡上对应的答题区域内。

写在试题卷、草稿纸和答题卡上的非答题区域均无效。

4.考试结束后,请将本试题卷和答题卡一并上交。

一、选择题:本题共12题,每小题2分,共24分。

每小题只有一个选项符合题目要求。

1.细胞是由元素和化合物构成的有机生命体。

下列叙述正确的是 A .细胞生物都含有DNA 和RNA ,这两种核酸都是遗传物质B .ATP 是细胞内的高能磷酸化合物,脂肪是动植物细胞中的储能物质C .人的胰岛素中肽键数与构成该激素的氨基酸数是相等的D .人体细胞内不存在蔗糖、果糖、麦芽糖等各种植物特有的糖2.溶酶体内含有多种水解酶,是细胞的“消化车间”,能分解衰老、损伤的细胞器,杀死细胞吞噬的病毒或病菌。

下列叙述错误的是A .溶酶体通过跨膜运输将水解酶输出到细胞质基质中发挥作用B .衰老的细胞器通过囊泡转运到溶酶体,被水解酶降解C .被溶酶体消化后的产物可以通过跨膜运输进入细胞质基质D .溶酶体内未被消化的物质可以通过胞吐方式排出细胞3.光合作用和呼吸作用是植物细胞内两个重要的代谢过程,下列叙述正确的是 A .光合作用的反应都在叶绿体中进行,呼吸作用的反应都在线粒体中进行 B .光合作用可以产生还原型辅酶Ⅰ,呼吸作用可以产生还原型辅酶ⅡC .光合作用产生的O 2可以供给呼吸作用,呼吸作用产生的CO 2也可用于光合作用D .光合作用只有合成反应,没有分解反应:呼吸作用只有分解反应,没有合成反应4.科研人员研究宫颈癌细胞时发现,一种名为“FasL 蛋白”的信号分子能进入有癌变迹象的细胞,并使该细胞程序性死亡。

西红柿的作文怎么说英语

西红柿的作文怎么说英语Title: The Tomato: A Culinary Marvel。

Tomatoes, with their vibrant hues and versatileculinary applications, stand as a testament to the ingenuity of nature and the richness of human civilization. Originating from the Andes region of South America, the tomato has journeyed across continents to become a staple ingredient in cuisines worldwide. In this essay, we delve into the multifaceted nature of the tomato, exploring its historical significance, nutritional value, cultural importance, and its role in contemporary gastronomy.Historical Significance:The history of the tomato traces back thousands of years to pre-Columbian civilizations in South America, where it was first cultivated by indigenous peoples. Initially, the tomato was primarily consumed for its medicinal properties rather than its culinary appeal. Itwasn't until the Spanish colonization of the Americas in the 16th century that tomatoes were introduced to Europe.Nutritional Value:Tomatoes are not only prized for their flavor but also for their nutritional benefits. They are rich in essential nutrients such as vitamin C, potassium, and antioxidants like lycopene, which is linked to various health benefits including reducing the risk of certain chronic diseases. Furthermore, tomatoes are low in calories, making them a guilt-free addition to any diet.Cultural Importance:Across different cultures, tomatoes hold symbolic significance and play a central role in traditional cuisines. In Italian cuisine, tomatoes are the cornerstone of beloved dishes such as pasta pomodoro and Margherita pizza. Similarly, in Mexican cuisine, tomatoes areessential for salsa, guacamole, and countless other dishes. The tomato's versatility allows it to seamlessly integrateinto diverse culinary traditions, adapting to local flavors and techniques.Contemporary Gastronomy:In contemporary gastronomy, chefs continue to push the boundaries of creativity with tomatoes, showcasing their versatility and depth of flavor. From heirloom varieties prized for their unique taste and appearance to innovative culinary techniques like slow-roasting and confit, the tomato remains a perennial favorite in both home kitchens and Michelin-starred restaurants.Conclusion:In conclusion, the tomato stands as a culinary marvel, celebrated for its rich history, nutritional value,cultural significance, and endless culinary possibilities. Whether enjoyed fresh in a salad, roasted in a savory sauce, or sun-dried to intensify its flavor, the tomato continuesto captivate taste buds and inspire culinary innovation around the globe. As we savor the vibrant colors and robustflavors of this humble fruit, let us appreciate the enduring legacy of the tomato in shaping the world's culinary landscape.。

番茄英语翻译

番茄英语翻译TomatoTomato is a widely cultivated plant and vegetable. It belongs to the Solanaceae family, which also includes other plants such as potato, eggplant, and chili pepper. The scientific name of the tomato is Solanum lycopersicum.The tomato plant is native to western South America and was first domesticated in Mexico. It was brought to Europe by Spanish explorers in the 16th century and quickly spread around the world. Today, tomatoes are grown in many countries and are a staple in many cuisines.Tomatoes come in various shapes, sizes, and colors. The most commonly seen tomatoes are round and red, but there are also varieties that are yellow, orange, green, or purple. Tomatoes can be classified into two main types: determinate and indeterminate. Determinate tomatoes grow to a fixed size and produce all of their fruit at once, while indeterminate tomatoes continue to grow and produce fruit throughout the season.Tomatoes are known for their health benefits. They are low in calories and high in vitamins A and C, as well as antioxidants and fiber. They also contain a compound called lycopene, which has been linked to a reduced risk of certain types of cancer, heart disease, and age-related macular degeneration.In cooking, tomatoes are versatile and can be used in a variety of dishes. They can be eaten raw in salads or sandwiches, or cookedin sauces, soups, stews, and casseroles. They are also used to make ketchup, salsa, and tomato paste. In some cuisines, tomatoes are sun-dried or canned for later use.Tomatoes are best stored at room temperature and should be used within a few days of purchase. However, if they are not going to be used immediately, they can be stored in the refrigerator for up to a week. It is important to wash tomatoes before eating or cooking with them to remove any dirt or pesticides.In conclusion, tomatoes are a popular and nutritious vegetable that is enjoyed by people all over the world. Whether eaten raw or cooked, they add color, flavor, and health benefits to a wide range of dishes. So next time you enjoy a tomato-based dish, remember the history and versatility of this humble vegetable.。

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LETTER
doi:10.1038/nature11119
The tomato genome sequence provides insights into fleshy fruit evolution
The Tomato Genome Consortium*
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanum is one of the largest angiosperm genera1 and includes annual and perennial plants from diverse habitats. Here we present a high-quality genome sequence of domesticated tomato, a draft sequence of its closest wild relative, Solanum pimpinellifolium2, and compare them to each other and to the potato genome (Solanum tuberosum). The two tomato genomes show only 0.6% nucleotide divergence and signs of recent admixture, but show more than 8% divergence from potato, with nine large and several smaller inversions. In contrast to Arabidopsis, but similar to soybean, tomato and potato small RNAs map predominantly to gene-rich chromosomal regions, including gene promoters. The Solanum lineage has experienced two consecutive genome triplications: one that is ancient and shared with rosids, and a more recent one. These triplications set the stage for the neofunctionalization of genes controlling fruit characteristics, such as colour and fleshiness.
The pipeline used to annotate the tomato and potato8 genomes is described in Supplementary Information section 2. It predicted 34,727 and 35,004 protein-coding genes, respectively. Of these, 30,855 and 32,988, respectively, are supported by RNA sequencing (RNA-Seq) data, and 31,741 and 32,056, respectively, show high similarity to Arabidopsis genes (Supplementary Information section 2.1). Chromosomal organization of genes, transcripts, repeats and small RNAs (sRNAs) is very similar in the two species (Supplementary Figs 2–4). The proteincoding genes of tomato, potato, Arabidopsis, rice and grape were clustered into 23,208 gene groups ($2 members), of which 8,615 are common to all five genomes, 1,727 are confined to eudicots (tomato, potato, grape and Arabidopsis), and 727 are confined to plants with fleshy fruits (tomato, potato and grape) (Supplementary Information section 5.1 and Supplementary Fig. 5). Relative expression of all tomato genes was determined by replicated strand-specific Illumina RNA-Seq of root, leaf, flower (two stages) and fruit (six stages) in addition to leaf and fruit (three stages) of S. pimpinellifolium (Supplementary Table 1).
The genome of the inbred tomato cultivar ‘Heinz 1706’ was sequenced and assembled using a combination of Sanger and ‘next generation’ technologies (Supplementary Information section 1). The predicted genome size is approximately 900 megabases (Mb), consistent with previous estimates3, of which 760 Mb were assembled in 91 scaffolds aligned to the 12 tomato chromosomes, with most gaps restricted to pericentromeric regions (Fig. 1A and Supplementary Fig. 1). Base accuracy is approximately one substitution error per 29.4 kilobases (kb) and one indel error per 6.4 kb. The scaffolds were linked with two bacterial artificial chromosome (BAC)-based physical maps and anchored/oriented using a high-density genetic map, introgression line mapping and BAC fluorescence in situ hybridization (FISH).
sRNA sequencing data supported the prediction of 96 conserved miRNA genes in tomato and 120 in potato, a number consistent with other plant species (Fig. 1A, Supplementarlementary Information section 2.9). Among the 34 miRNA families identified, 10 are highly conserved in plants and similarly represented in the two species, whereas other, less conserved families are more abundant in potato. Several miRNAs, predicted to target Toll interleukin receptor, nucleotide-binding site and leucine-rich repeat (TIRNBS-LRR) genes, seemed to be preferentially or exclusively expressed in potato (Supplementary Information section 2.9).
Tomato chromosomes consist of pericentric heterochromatin and distal euchromatin, with repeats concentrated within and around centromeres, in chromomeres and at telomeres (Fig. 1A and Supplementary Fig. 1). Substantially higher densities of recombination, genes and transcripts are observed in euchromatin, whereas chloroplast insertions (Supplementary Information sections 1.22 and 1.23) and conserved microRNA (miRNA) genes (Supplementary Information section 2.9) are more evenly distributed throughout the genome. The genome is highly syntenic with those of other economically important Solanaceae (Fig. 1B). Compared to the genomes of Arabidopsis4 and Sorghum5, tomato has fewer high-copy, full-length long terminal repeat (LTR) retrotransposons with older average insertion ages (2.8 versus 0.8 million years (Myr) ago) and fewer high-frequency k-mers (Supplementary Information section 2.10). This supports previous findings that the tomato genome is unusual among angiosperms by being largely comprised of low-copy DNA6,7.
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