OXO蔬菜脱水器说明书
小熊果蔬清洗机说明书
小熊果蔬清洗机说明书摘要：一、引言二、产品介绍1.产品名称与型号2.产品外观与结构3.产品功能与特点三、使用说明1.使用前的准备工作2.操作步骤与方法3.注意事项四、清洁与维护1.清洁方法2.维护保养五、售后服务1.保修政策2.联系方式3.其他支持六、结语正文：【引言】小熊果蔬清洗机是一款为家庭设计的环保、高效的果蔬清洗设备，它能有效去除果蔬表面的农药残留、细菌和有害物质，确保家人的食品安全。
本文将详细介绍小熊果蔬清洗机的使用方法、清洁与维护以及售后服务等内容。
【产品介绍】小熊果蔬清洗机，型号为XB-01。
产品外观采用简约设计，线条流畅，色彩搭配自然，给人以温馨舒适的感觉。
产品结构紧凑，占地面积小，方便存放和携带。
产品功能强大，具有高效清洗、消毒、去除农药残留等特点，满足家庭日常清洗需求。
【使用说明】在使用小熊果蔬清洗机前，请确保果蔬表面无大块泥沙和杂质，以免影响清洗效果。
操作步骤如下：1.将果蔬放入清洗机的篮子里，加入适量的清水；2.打开电源开关，选择合适的清洗模式（如强力清洗、轻柔清洗等）；3.等待清洗结束，将果蔬取出，用清水冲洗干净即可。
【注意事项】1.请勿将金属物品放入清洗机内，以免损坏设备；2.使用过程中请勿让儿童靠近，以免发生意外；3.清洗机在工作时，请勿打开上盖，以免触电。
【清洁与维护】1.清洁方法：请用柔软的布擦拭清洗机内外表面，切勿使用钢丝球等硬质物品擦洗，以免损坏设备；2.维护保养：请定期检查清洗机的电源线，如有破损、老化等情况，请及时更换，以免发生触电事故。
【售后服务】小熊果蔬清洗机享受国家规定的保修政策，如有质量问题，请凭购买发票和保修卡享受免费维修。
如有任何疑问，欢迎随时拨打我们的客服热线，我们将竭诚为您服务。
【结语】小熊果蔬清洗机为您的家庭带来便捷、安全、健康的清洗体验。
希望通过本文的介绍，您能更好地了解并使用这款产品。
多功能蔬菜干果机和干肉枪组合包说明书
Versatile • Easy • EconomicalUse and Care Instructions4 Tray Dehydrator and Jerky Gun ComboIMPORTANT SAFEGUARDS• READ ALL INSTRUCTIONS.• T o protect against risk of electrical shock, do not put appliance in water or other liquid.• Do not touch hot surfaces. Use handles, knobs or oven mitts.• Close supervision is necessary when any appliance is used near children. This appliance is not recommended for use by children.• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. • Allow to cool before putting on or taking off parts.• Avoid contact with moving parts.•Do not operate the appliance or any other electrical equipment with a damaged cord or plug or after the appliance malfunctions, is dropped or damaged in any manner . Return unit to the nearest authorized service center for examination, repair, or adjustment.• Do not use outdoors.• Do not use appliance for other than intended use.• Do not let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.• Do not pull on the power cord to disconnect.• Never plug in the appliance where water may flood the area.• Place the appliance on a firm and stable surface.• Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can be pushed off or fall.• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury .• Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.• Only use the unit when completely assembled.• Do not leave the appliance unattended while it is running.• Before using for the first time, remove all packaging and wash parts.•This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit the outlet perfectly , reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way .• Do not place on or near hot gas, electric burner or in a heated oven.• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.• T o disconnect, turn any control to “off”, then remove plug from wall outlet.•CAUTION: T urn unit on and off using timer or On/Off button only .When using any electrical appliance basic safety precautionsshould always be observed including the following:WARNING2OVERVIEW OF COMPONENTSAssembly Instructions1. T ake contents out of retail box and dispose of waste properly . Thoroughly washtrays with warm soapy water and dry completely . Do not submerse base in water . Do not let water get in fan.2. Place base on flat, stable surface. One by one add trays to base making surethat they are securely in place.3. Thoroughly wash jerky gun in warm soapy water and dry completely . The ringby the nozzle turns off to open the jerky gun and the body can be removed from the handle section.IF MISSING P ARTS, PLEASE CALL 1-888-815-4252. DO NOT RETURN T O ST ORE.Figure 11. Dehydrating trays2. V ariable temperature control knob3. On/Off switch4. Jerky gun5. Removable ring and nozzle6. Removable tube7. Release tab8.Shaft knob563Dehydrating Operating Instructions:1. Remove trays and add prepared products to be dried.(see TIPS section for howto prepare foods) Foods should be arranged in such way to let the air circulate freely between them. Do not put too many products on the trays in such a way that food is touching or overlapping.2. Put the trays in to the dehydrator power base. (NOTE: all trays should be placedinto the unit before drying begins, even if trays are empty , to insure proper performance)3. Put the upper lid on the dehydrator . During drying the upper lid should alwaysbe in place.4. Plug in unit and turn it ON. (Indicator light illuminates)5. Set the temperature of the dehydrator .6. CHECK FOOD OFTEN DURING DRYING PROCESS7. When you finish using the dehydrator turn it off by flipping the switch to theOFF position. Unplug the dehydrator and let the food products cool down.8. Put dried products into a container/package for keeping food. Store in thefreezer for added shelf life.9. Clean per instructions listed in the guide.T emperature Suggestions:Herbs95-105°F 35-40°C Leafy Greens 105°F 40°C V egetables 120-130°F 50-55°C Fruits 130-140°F 55-60°C Meat, Fish140-160 °F 65-70°CJerky Gun Instructions:This jerky gun is intended to be used to form quick jerky into strips.1. Mix your jerky seasoning and meat according to the jerky package instructions.2. Remove the ring and nozzle. Push down the release tab on the top of the jerkygun and pull the shaft knob back.3. Fill the tube with jerky meat mixture.4. Replace the nozzle and tighten the ring.5. Squeeze the trigger as you move across the dehydrator trays to form jerky strips.6. Continue starting on step 2 below .Chard welcomes you to the world of safely preserving foods through dehydration. Dehydrating is the process of removing moisture from food in order to increase a food with longevity and stability .4Dehydrating Tips:• IMPORT ANT: THE DURA TION OF DRYING ST A TED IN THIS GUIDE IS APPROXIMA TE• The duration of drying depends on the temperature and humidity of the room, the level of moisture in the products, thickness of the pieces, etc.• T o ensure consistent results always dry similar thickness items.•It is important to dry at the correct temperature for the item you are dehydrating because vitamins within food can react negatively to hightemperatures. Pay careful attention to your temperature settings when drying fruits, vegetables and meats.• Wash products before putting in the dehydrator .• Do not put wet products into dehydrator . Pat them dry with towel.• Cut off the spoiled parts of products.• Slice the products in such a way to situate freely between the trays.• The duration of drying products depends on the thickness of sliced pieces.• Y ou can change the position of the trays if not all products dried equally .• Some fruits can be covered in its natural protective skin or peel, effecting the duration of drying. Y ou may boil or cook foods for about 1-2 minutes and then put it to cold water to help soften outer layers.•Use food that is ripe, but not over ripe.Y ogurt Basic Instructions:This Chard 4 T ray Dehydrator offers a unique feature of inner adjustable trays that can be removed to allow you to set small jars of milk inside to make yogurt. The outside rings can adjust to create the perfect height to hold your yogurt jars. There are many websites to visit to get recipes and step by step instructions to make home-made yogurts.1. Heat to sterilize the milk. (160-180°F)2. Cool milk to proper incubation temperature, stirring to avoid a skin forming.(90-110°F)3. Add starter yogurt. Starter yogurt is store bought yogurt with “active cultures”(2 Tbs. per quart)4. Incubate at warm temperature 4-24 hours.5. Refrigerate overnight to completely chill.6.Flavor and store in small containers.Inner RacksRemoved Racks Expanded toMaximum HeightRacks Adjusted to Lowest Height 5Drying Fruit:1. Y ou can dehydrate any fruit that you enjoy . Let your own taste buds determinewhat you choose to dry .2. It is important to wash fruits thoroughly to make sure all dirt is removed.3. Y ou can halve, chop or slice your fruit. It is up to you whether you want to peelyour fruit.4. Y ou may want to pretreat your fruit before drying it. Doing so will help preventit from discoloring due to natural oxidation. T o pretreat, simply use lemon or pineapple juice and mix with water at a 1:1 ratio. Let fruit sit in mixture for a minimum of 15 minutes. Then remove the fruit and let dry for at least one hour prior to drying. There are commercial products also available for pretreating.5. Place fruit on the dehydrator trays in a single layer making sure that the fruit isnot touching or overlapping.6. Please reference the fruit drying guidelines chart on page 10 for recommendeddrying times. The duration of drying depends on the temperature and humidity of the room, the level of moisture in the products, thickness of the pieces, etc.7. Once the fruit is dried to your liking, let sit for at least 30 minutes to cool. Storein a covered or sealed container in a cool, dry place away from direct light.• Avoid opening the dehydrator excessively during use. Doing so will add time to the drying process.•Once your food is dried to the desired level, store it in a sealed container in a cool dry place so that it does not reabsorb moisture. The dehydrated food will naturally have less moisture in it than the air around it and will absorb moisture if left out for an extended period. Note: storing in a freezer is acceptable and will prolong the life of the food.• It is best to select the freshest, highest quality foods available to dehydrate. That is the beauty of dehydration—preserving the best!• Immature fruits and vegetables will not have the great flavor of fully ripened foods.• Foods high in sugar like certain fruits will darken during the dehydration process, and that is normal. If desired, you can soak foods to be dried in lemon or pineapple juice to help lessen this effect, and add flavor .• Y ou can also sprinkle with spices or Jell-O powder for enhanced flavors. •Other hints are available through books and other resources.6Drying Jerky:Jerky is the most popular food to make in dehydrators. Making it yourself can save you money and allow you to create your own recipes. Use any lean meat you prefer such as beef, venison or fish.Safety Information:1. Sanitation and a clean working area are essential. Wash hands thoroughly withwarm soapy water prior to making jerky.2. Meat should be frozen or refrigerated up until it’s ready to be used.3. Do not allow raw meat to come in contact with the finished product.4. Use a sanitizing solution or diluted bleach to clean all surfaces when done.5. If marinating meat for whole meat jerky, always marinade in the refrigerator.6. We recommend that you purchase a pre-packaged jerky spice and cure kit.Follow the instructions for proper seasoning and curing.Preparing Natural Jerky:1. Natural jerky is sliced from bigger pieces of meat. T o help slice meat evenly placethe meat in the freezer until slightly hard to the touch but NOT frozen. For best results slice meat ¼” thick.2. While there are many recipes for making your own jerky, we recommend using apre-packaged jerky spice and cure kit. Follow the directions provided with the kit.3. Place the meat on the drying racks making sure that they are not touching oroverlapping. Jerky typically takes 4-8 hours to dry properly.4. When done drying, remove jerky from the trays and let cool for at least 30minutes.5. Use paper towels to remove any excess oil and fat that may be on the jerky.6. Store in a covered or sealed container in a cool, dry place away from direct light.7. If you would like to store your jerky for more than 1 month it is recommendedthat you store in a refrigerator or freezer.Preparing Quick Jerky:1. Quick jerky is made from ground meat. Use pre-packaged jerky spice and curekit prior to drying and follow their instructions.2. Once the mix is ready, place meat into jerky gun and carefully extrude theformed jerky strips making sure that the meat is not touching or overlapping.Jerky typically takes 4-8 hours to dry properly.3. When the jerky is removed from the trays pat any excess oil or fat from themeat. Allow to cool for 30 minutes.4. Store in a covered or sealed container in a cool, dry place away from direct light.5. If you would like to store your jerky for more than 1 month it is recommendedthat you store in a refrigerator or freezer.7Drying V egetables:Unlike other food, vegetables lose a lot of moisture towards the end of the process. Therefore, they must be checked constantly near the end of the drying process. Preparing V egetables:1. Thoroughly wash your vegetables to remove any dirt. Peel the vegetable andslice it into even sizes so that they dry at the same rate.2. Pretreatment is necessary for most vegetables in order to neutralize their naturalenzymes. Specifically, steam blanching is the preferred method.3. T o steam blanch vegetables, put them in a microwave safe dish. Sprinkle withwater, cover the dish with a lid or plate and microwave them approximately 1/2 the time that you would normally use to fully cook them. Stir them occasionally.4. Once the cook time is over, immediately rinse the vegetables with cold water tostop the cooking process.5. Remove the vegetables from the water and dry them.6. Place them in a single layer on the dehydrator trays making sure that they arenot touching or overlapping. See vegetable drying guidelines chart on page 11.7. T o determine if your vegetables are done drying, take out a few pieces fromdifferent trays in the dehydrator. If you cannot break the vegetable in half with little effort, place them back on the dehydrator for more time. Repeat theprocess until finished.8. Once the vegetables are dried to your liking allow to cool for 30 minutes.9. Store in a covered or sealed container in a cool, dry place away from directlight.Drying Herbs:1. Drying your own herbs is an excellent way to save money and ensure you havea plentiful supply year round.2. Once you select which herbs you want to dry, wash them in cool water toremove any dirt.3. Lightly dry them off and place them on the dehydrator trays.4. Drying time for herbs is 30-90 minutes. Therefore, make sure to constantlycheck herbs for dryness every fifteen minutes at a minimum. They areconsidered dry when you can easily crumble them in your fingers.5. Once herbs are dried to your liking allow to cool for 30 minutes.6. Store in a covered or sealed container in a cool, dry place away from directlight.8CLEANING AND MAINTENANCECleaning and Maintenance:• Before cleaning check if the dehydrator is unplugged and cooled down.• Thoroughly wash trays with warm soapy water and dry completely. Do not submerse base in water. Do not let water get in fan.• Do not use metal brushes or abrasive cleaners when cleaning the dehydrator, because it can damage the surface.9FRUIT DRYING GUIDEFruit Preparation*PretreatmentNecessary Average Drying timeKiwi Peel and cut into 1/4" to1/2" thick slices No2-6 hours Pears Peel, core and slice 1/8"Y es5-13 hours Pineapple Peel, core and slice 3/8"No4-12 hoursStrawberries Remove top. Slice 3/8"thick No4-12 hoursApples Peel, if needed. Core,cut into slices, 1/8" to1/4" thickY es2-9 hoursRhubarb T rim and throw awayleaves. Cut into 1/8"slicesNo4-9 hoursPeaches Peel if needed. Cut andremove pit. Quarter or3/8"Y es4-10 hours (slices)8-16 hours (halves orquarters)Cherries Remove pit and stem.Cut, chop or leavewholeNo15-23 hoursGrapes Cut in half or leavewhole. Dry. Put in boil-ing water for 40 to 60seconds. Put in ice waterfor skin to crackNo13-21 hoursPrunes/Plums Quarter or halve anddiscard pit No8-15 hoursNectarines Cut and remove pit.Quarter or slice 3/8"thickY es5-10 hours (slices)8-16 hours (halves orquarters)Apricots Slice in half, remove pit,and cut in 3/8" slices Y es8-16 hoursBlueberries Remove stem. Put inboiling water for 40 to60 seconds. Put in icewater for skin to crackNo9-17 hoursCranberries Remove stem. Put inboiling water for 40 to60 seconds. Put in icewater for skin to crackNo10-18 hoursBananas Peel and cut into 1/4" to3/8" slices Y es6-8 hoursFigs Remove stem. Halve orquarter. Put whole figsin boiling water for 40 to60 seconds. Put in icewater for skin to crackNo8-15 hours10V egetable Preparation Steam Blanching Time AverageDrying timeBeets Cook until tender, peel,cut into 1/4" thick strips N/A2-7 hoursCarrots Peel and cut off eachend, dice into 1/4" slices 2-2½ minutes2-8 hoursCelery T rim edges. Cut in 3/8"slices 3 minutes3-5 hoursOnions Peel outer skin. Cut offtop and ends. Cut into3/8" slicesN/A3-7 hoursT omatoes Peel, if needed. Cut intoslices 1/2" wide N/A4-11 hoursPotatoes Peel and cut into 1/8"slices 5-9 minutes2-8 hours Peas Shell 4 minutes3-9 hoursCorn Cut corn from cob andblanch 1-1½ minutes5-11 hours Broccoli Cut in pieces 2-2½ minutes2-8 hoursMushrooms Clean and slice 1/2"thick N/A3-7 hoursPeppers and Pimientos Remove core, stem, andinner partitions cut into1/8" stripsN/A4-10 hoursCauliflower Cut in pieces3-6 minutes3-8 hoursGreen/wax beans T ake off ends andstrings. Cut in 3/4" to 1"pieces3-3½ minutes4-11 hoursSummer squash and zucchini Cut ends. Cut into 3/8"wide 3½-4 minutes2-6 hoursAsparagus Cut in 3/4" to 1" pieces 3-5 minutes 4-8 hoursVEGETABLE DRYING GUIDE1112© 2016 Chard International, P.O. Box 444, Two Rivers, WI 54241-0444 1-888-815-4252Y our product is warrantied for one year from date of purchase against all defects in material and workmanship. Should your product prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. Please package your product carefully in its original box and packing material to avoid damage in transit. We are not responsible for any damage caused to the product in return shipment.) Under this warranty, we undertake to repair or replace any parts found to be defective.This warranty is only valid if the product is used solely for household purposes in accordance with the instructions. This warranty is invalid if the unit is connected to an unsuitable electrical supply, or dismantled or interfered with in any way ordamaged through misuse.We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase. Send warranty card to:DD45JC / Chard 4 T ray Dehydrator and Jerky GunC/O CIPO Box 444T wo Rivers, WI 54241-0444WARRANTY。
脱水机操作流程
脱水机操作流程Operating a dehydrator may seem like a simple task, but it is important to follow proper procedures to ensure safety and effectiveness. Before beginning the operation of the dehydrator, it is essential to read the manufacturer's instructions carefully. This will help you understand the specific features of your dehydrator and how to use it properly. By familiarizing yourself with the instructions, you can prevent accidents and potential damage to the machine.在操作脱水机之前，最重要的是要仔细阅读制造商的说明书。
这将帮助你了解你的脱水机的特殊功能以及正确的使用方法。
熟悉说明书可以避免事故并减少对机器的潜在损害。
One of the first steps in operating a dehydrator is to prepare the food you will be dehydrating. It is essential to wash and slice the food evenly to ensure consistent drying. This will help the food dehydrate evenly and prevent some pieces from being under or over-dried. By taking the time to properly prepare the food, you can ensure a successful dehydration process.操作脱水机的第一步是准备你要脱水的食物。
脱水机操作说明
脱水机1.设备性能参数带宽：1000mm滤带速度：浓缩段：0~10m/min；压滤段：1~10 m/min脱水前污泥含水率：98.5%单台处理能力：5~10m3/h出泥含水率：80±2%主机驱动电机功率：浓缩段：0.75kW；压滤段：1.1kW 驱动类型：减速机+变频变速器2、机械结构a) 进料结构：污泥经过絮凝混合充分后进入进料装置。
进料装置内设有导流板，物料沿导流板呈“U”形流动，起物料絮凝混合及导流缓冲作用。
浓缩段有连接卸料斗，确保不产生任何污泥飞溅和外溢。
b) 浓缩段张紧采用弹簧张紧，张紧力的大小可通过测试弹簧来调节。
压滤段采用气缸同步涨紧，上下滤带可分别通过气控阀调整涨紧压力。
涨紧压力通过压力表显示，非常直观。
c) 污泥的布料高度可调节，浓缩段和压滤段的重力脱水区上方均设置自适应泥耙，用来提高污泥的重力脱水效率和布泥的均匀性。
泥耙和滤带采用了软接触，防止滤带意外损坏。
在浓缩段和压滤段的重力脱水区还装有防泄漏的密封条，密封条与滤带的接触处所设有30mm宽度的裙边以保证在有效密封。
密封条和泥耙均采用聚胺酯板材料，10倍于普通橡胶的寿命。
d) 采用汽缸单侧自动纠偏装置，通过与位置传感器结合的巧妙结构，使得传统的极限式纠偏变为随机式纠偏，动作次数少而且准确，运行稳定的同时，实现滤带变形小从而延长滤带的使用寿命。
e) 驱动装置采用变频调速减速机，调节方便、直观。
电气有过载保护功能。
传递扭矩大，传动功率小。
减速箱齿轮按ISO或等同标准设计，服务系数大于2.0，齿轮采用低合金钢渗碳处理，表面硬度大于HRC58，所有结合面及输入输出轴密封处没有渗漏，能满足24小时连续工作的要求。
f) 气动装置可方便调节和观察气源压力和滤带涨紧压力，并相应配置优质的亚德克气动元件，如压力表、气源处理件等，操作直观简单，气动元件集中放置于箱体内，整机布置整洁。
空气系统含有对压缩空气进行处理的过滤、润滑、压力调节、显示、压力传感器等元件。
脱水机作业指导书
脱水机作业指导书引言概述：脱水机是一种常见的工业设备，用于去除物料中的水分。
它在许多行业中都有广泛的应用，如食品加工、化工、制药等。
本文旨在提供一份脱水机作业指导书，以匡助操作人员正确、安全地操作脱水机。
一、脱水机的基本原理和结构1.1 脱水机的工作原理：脱水机通过离心力将物料中的水分分离出来。
当物料进入脱水机后，由于高速旋转的转鼓产生的离心力，水分被甩出物料，而物料则被留在转鼓内部。
1.2 脱水机的主要组成部份：脱水机主要由机电、减速器、转鼓、进料口、排料口、排水管等部份组成。
其中，机电提供动力，减速器控制转鼓的旋转速度，进料口用于将物料送入脱水机，排料口用于将脱水后的物料排出，排水管用于排出分离出的水分。
1.3 脱水机的工作环境要求：脱水机应放置在平整、稳固的地面上，并保持良好的通风。
操作人员应穿戴好防护装备，并确保周围没有杂物，以防止意外发生。
二、脱水机的操作步骤2.1 准备工作：确认脱水机的电源接地良好，检查脱水机各部份是否完好无损，清理转鼓内部的杂物，并确保排水管通畅。
2.2 启动脱水机：按照脱水机操作面板上的指示，打开电源，调节转鼓的旋转速度，确保其适合物料的处理要求。
2.3 进料和排料：将待处理的物料均匀地投放到脱水机的进料口，注意不要超过脱水机的额定容量。
待脱水完成后，打开排料口，将脱水后的物料排出。
2.4 清洁和维护：每次使用后，及时清理脱水机的内部和外部，确保其干净整洁。
定期检查脱水机的各部件是否正常，如发现异常应及时进行维修或者更换。
三、脱水机的安全注意事项3.1 操作人员应接受相关培训，熟悉脱水机的操作规程和安全注意事项。
3.2 在操作过程中，应戴好防护手套和眼镜，以防止物料溅入眼睛或者对手部造成伤害。
3.3 操作人员不得擅自更改脱水机的工作参数，如转速等，以免引起事故。
3.4 在清洁和维护脱水机时，应先切断电源，并等待脱水机彻底住手运转后再进行操作，以避免触电或者夹伤等危（wei）险。
脱水蔬菜设备专用干燥机安全操作规定
脱水蔬菜设备专用干燥机安全操作规定
一、前言
本文档是针对脱水蔬菜设备专用干燥机的安全操作规定，目的是确保用户在使用设备时安全可靠。
二、设备概述
脱水蔬菜设备专用干燥机是一款用于脱水蔬菜的设备。
其主要工作原理是将蔬菜放置于设备内部，使用热风干燥的方式脱去蔬菜中的水分。
三、安全操作规定
1. 事先检查设备
在使用设备前，应先检查设备是否完好无损，特别是检查设备内部是否存在异物，以免影响设备的正常使用。
2. 电源接线
在使用设备前，应将设备与电源连接。
此时应特别注意电源接线的正确性，以免电路短路或电源反接而损坏设备。
3. 合理放置蔬菜
在使用设备时，应根据设备的规格和蔬菜的种类合理放置蔬菜。
同时，要避免蔬菜的密度过高，以免影响蔬菜的干燥效果。
4. 控制设备温度
在使用设备时，应根据设备的温度要求，控制好设备的温度。
同时，要定期检查温度计的准确性，以免设备温度过高或过低而影响干燥效果。
5. 及时清洁设备
在使用设备后，应及时清洁设备，特别是清洁设备内部的残留物。
同时，要定期检查设备的运行状态，以确保设备能正常运行。
6. 避免操作失误
在使用设备时，要特别注意操作过程中的细节，避免因操作失误而
导致安全事故的发生。
如果发现设备存在异常情况，应及时停止使用
并进行检修。
四、总结
本文档介绍了脱水蔬菜设备专用干燥机的安全操作规定。
使用者在
使用设备前，应先了解设备的工作原理和安全操作规定，并掌握好安
全操作技巧。
只有做好这些工作，才能确保使用设备的安全可靠。
脱水机操作说明
离心机控制系统说明书
一．参数说明
1.监控画面
此画面监控离心机运行状态，主辅机电流、转速、变频器给定频率、当前控制状态（本地或远程）、进料状态、冲洗状态；
2.参数画面
此画面可以输入设置主辅机加减速时间以及保护电流，若电机实际运行电流超出保护电流，则停机并故障报警；
3.故障画面
此画面显示当前故障，若离心机发生故障，可在此画面查看故障原因，排除故障后需按故障确认按钮方可重新开机。
二．操作说明
1.本地
转换开关切换到本地，确认无故障显示即可按启动按钮启动主机或辅机，两个旋钮分别可调主辅机转速；
2.远程
转换开关切换到远程，此时若无故障则送出远程备妥信号，远程给出启动信号则主辅机同时启动，待主辅机加速完成后给出允许进料信号。
远程给出冲洗指令则冲洗电磁阀得电。
3.注意点
转换开关在中间档的时候无法启动，运行过程中将转换开关打到中间档时主辅机停机，输出信号全部关闭。
故障排除后需在故障画面按“故障确认”后方可重新开机。
脱水机说明书
1 卧式螺旋卸料沉降离心机 说 明 书
加拿大ANC有限公司 2
目 录 一、概述 ..................................................................................................... 1 二、工作原理： ........................................................................................ 2 三、结构说明： ........................................................................................ 4 四、技术条件： ........................................................................................ 6 五、使用须知............................................................................................. 7 六、安装要求： ........................................................................................ 8 七、润滑： ............................................................................................... 11 八、维护和保养： .................................................................................. 13 九、部件拆装........................................................................................... 14 十、大端法兰的拆装示意图 .................................................................. 15 十一、小端法兰的拆装示意图 .............................................................. 17 十二、常见故障分析与排除： .............................................................. 19 十三、设备主要技术性能、参数 .......................................................... 20 1
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OXO蔬菜脱水器说明书
OXO蔬菜脱水机又称离心脱水机，食品级材质，安全无毒；一键按压，迅速甩干，轻松制作果蔬沙拉；锁扣和制定装置设计，缕空滤水篮可滤水洗菜是一系列采用离心力去进行脱水甩干的机械设备。
其应用领域广泛，性能稳定，深受用户的喜爱。
而如若想让其发挥出其应有的性能，那么我们很有必要了解蔬菜脱水机的操作规程。
一、蔬菜脱水机使用步骤：
1、使用前请做好机器的检查工作。
确保机器无异常。
我们可用手转动内筒看能否转动，又或者转动时是否出现异声。
带有刹车装置的还需检查下刹车是否灵活及时。
存在问题请及时维修处理，切勿让机器带故障运行生产。
2、根据脱水机的额定容量装入一定量的待甩干的物品(500、600、800、1000、1200型的各自最大载重量为25、40、80、130、220公斤)。
物料装载后，应确保装载合理、不偏载。
3、采用空开控制，我们只要打开空开关，机器即可通电生产。
采用电柜或变频器进行控制的，我们需按需去进行相应的转速设计后，又以及通过时间继电器去设置相应的工作时间后，再去通电生产。
4、机器工作完毕后(一般5-8分钟后，以排水管无明显水流出为准)，我们即可关闭电源。
然后通过手刹去进行制刹(切勿一刹到底，而应采用点刹方式时行分次刹停)。
5、机器完全停止转动后，我们即可取出已经甩干处理后好的物
料，然后进行下一循环即可。
二、蔬菜脱水机注意事项：
1、机器生产作业时应观察是否出现异声、异动、异味时，请立即切断电源进行机器检修，待故障排除后方可进行再次生产。
2、应合理控制机器的装载量，做到不超载、不少载。
超载会引起电机负荷加剧，机器寿命减短。
而少载则会造成能源浪费。
3、机器未完全停止转动时，我们切勿将手伸入进行装取物料，从以避免出现缠绕、搅伤的问题。
4、定期检查刹车、启动制合装置的正常性。
及时予以调整或更换。