趣谈传统菜名的英文翻译
中国菜名的英文翻译大全
中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Ric甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable中式早点：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk中式早点：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk馄饨Wonton”、“面类：馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点：爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类：绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁：甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心：牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofuGou Buli " firstly appeared in 1858. In Guang Xu Year of Qing Dynasty, there was a peasant family in Wu Qing county in Hebei province, he gave birth to a son at 40 years old, they hoped that this boy could grow up safely, so they named him " gou zai", it means, the son of the dog, they expected him to have very strong vitality like puppy. When Gou Zai was 14 years old, he came to Tianjin to study craftsmanship, as a counterjumper in a steamed wheaten foods shop, Gou Zai was clever and deft to learn a craft... Quanjuderoastduck全聚德烤鸭夫妻肺片：BeefandOxTripeinChiliSauce清蒸童子鸡：SteamedPullet红烧狮子头：BraisedPorkBallsinSoySauce麻婆豆腐：MapoTofu如佛跳墙Fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw) 锅贴Guotie(Pan-fried Dumpling)。
常见中华美食名称翻译宝典
常见菜名翻译（130种，必记的用黑体标出，共45个）1. 夫妻肺片：Pork Lungs in Chili Sauce2. 酱香猪蹄：Pig Feet Seasoned with Soy Sauce3. 酱肘花：Sliced Pork in Soy Sauce4. 泡椒凤爪：Chicken Feet with Pickled Peppers5. 皮蛋豆腐：Tofu with Preserved Eggs6. 五香牛肉：Spicy Roast Beef7. 五香熏干：Spicy Smoked Dried Tofu8. 盐水虾肉：Poached Salted Shrimps Without Shell9. 酿黄瓜条：Pickled Cucumber Strips10. 米醋海蜇：Jellyfish in Vinegar11. 姜汁鲜鱿：Fresh Squid in Ginger Sauce12. 香吃茶树菇：Spicy Tea Tree Mushrooms13. 凉拌苦瓜：Bitter Melon in Sauce14. 德州扒鸡：Braised Chicken, Dezhou Style15. 凉拌黄瓜：Cucumber in Sauce16. 川味小炒：Shredded Pork with Vegetables, Sichuan Style17. 东坡方肉：Braised Dongpo Pork18. 梅菜扣肉：Braised Pork with Preserved Vegetables19. 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans20. 红烧狮子头：Stewed Pork Ball in Brown Sauce21. 脆皮乳猪：Crispy BBQ Suckling Pig22. 香干回锅肉：Sautéed Sliced Pork and Dried Tofu with Pepper and Chili23. 酱烧排骨：Braised Spare Ribs in Brown Sauce24. 椒盐肉排：Spare Ribs with Spicy Salt25. 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices26. 毛氏红烧肉：Braised Pork，Mao's Family Style27. 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus28. 蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt29. 糖醋排骨：Sweet and Sour Spare Ribs30. 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）31. 火爆腰花：Sautéed Pig's Kidney32. 糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）33. 蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork34. 芸豆焖猪尾：Braised Pigtails with French Beans35. 番茄炖牛腩：Braised Beef Brisket with Tomato36. 锅仔萝卜牛腩：Stewed Beef Brisket with Radish37. 黑椒牛柳：Sautéed Beef Filet with Black Pepper38. 黑椒牛排：Pan-Fried Beef Steak with Black Pepper39. 牛腩煲：Braised Beef Brisket en Casserole40. 铁板牛肉：Sizzling Beef Steak41. 孜然烤牛肉：Grilled Beef with Cumin42. 牛肉炖土豆：Braised Beef with Potatoes43. 巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper44. 板栗焖仔鸡：Braised Chicken with Chestnuts45. 脆皮鸡：Crispy Chicken46. 干锅鸡：Griddle Cooked Chicken with Pepper47. 宫保鸡丁：Kung Pao Chicken48. 飘香手撕鸡：Poached Sliced Chicken49. 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts50. 口水鸡：Steamed Chicken with Chili Sauce51. 道口烧鸡：Red-Cooked Chicken, Daokou Style52. 叫化鸡：Beggars Chicken （Baked Chicken）53. 北京烤鸭：Beijing Roast Duck54. 香煎鹅肝：Pan-Fried Goose Liver55. 咸鸭蛋：Salted Duck Egg56. 卤蛋：Marinated Egg57. 煮鸡蛋：Boiled Egg58. 荷包蛋：Poached Egg59. 煎蛋：Fried Eggs60. 韭菜炒鸡蛋：Scrambled Egg with Leek61. 松鼠桂鱼：Sweet and Sour Mandarin Fish62. 鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）63. 清蒸甲鱼：Steamed Turtle64. 香辣蟹：Sautéed Crab in Hot Spicy Sauce65. 香辣虾：Fried Shrimps in Hot Spicy Sauce66. 涮羊肉：Mongolian Hot Pot67. 馋嘴蛙：Sautéed Bullfrog in Chili Sauce68. 干锅茶树菇：Griddle Cooked Tea Tree Mushrooms69. 清炒虾仁：Sautéed Shelled Shrimp70. 炒虾球：Quick-Fried Prawn with Sauce71. 草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）72. 水煮鱼片：Fish Filets in Hot Chili Oil73. 清蒸武昌鱼：Steamed Wuchang Fish74. 红烧带鱼：Braised Ribbonfish in Brown Sauce75. 家常豆腐：Fried Tofu, Home Style76. 芹菜炒香干：Sautéed Celery with Dried Tofu Slices77. 麻婆豆腐：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）78. 猪血豆腐：Stewed Tofu with Pig Blood Curds79. 松仁玉米：Sautéed Sweet Corn with Pine Nuts80. 西红柿炒蛋：Scrambled Egg with Tomato81. 西芹百合：Sautéed Lily Bulbs and Celery82. 四季豆：Sautéed French Beans83. 清炒菠菜：Sautéed Spinach84. 清炒荷兰豆：Sautéed Snow Peas85. 韭菜炒豆干：Sautéed Leek with Dried Tofu86. 干煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables87. 清炒红菜苔：Sautéed Chinese Kale88. 醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce89. 番茄蛋花汤：Tomato and Egg Soup90. 美味多菌汤：Chef's Special Mushroom Soup91. 蔬菜海鲜汤：Seafood and Vegetable Soup92. 豆腐菜汤：Tofu with Vegetable Soup93. 芸豆肚片汤：Pork Tripe Slices and French Beans Soup94. 白菜豆腐汤：Chinese Cabbage and Tofu Soup95. 皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg96. 小米粥：Millet Congee97. 绿豆粥：Congee with Mung Beans98. 腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）99. 香酥韭菜盒：Crispy Shrimp Dumplings with Leek100. 蛋挞：Egg Tart101. 鲜虾小馄饨：Shrimp Wonton102. 汤圆：Tangyuan （Glutinous Rice Balls）103. 炸云吞：Deep-Fried Wonton104. 油条：Youtiao（Deep-Fried Dough Sticks）105. 油炸臭豆腐：Deep-Fried Fermented Tofu106. 豆浆：Soybean Milk107. 豆腐脑儿：Jellied Tofu108. 水果盘：Fresh Fruit Platter109. 冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.）on a Stick110. 八宝饭：Eight Delicacies Rice111. 黑椒猪肉饭：Fried Rice with Pork and Black Pepper112. 火腿炒饭：Fried Rice with Ham113. 鸡蛋炒饭：Fried Rice with Egg114. 牛肉盖饭：Rice with Beef115. 青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper116. 什锦炒饭：Fried Rice with Meat and Vegetables117. 香菇排骨饭：Rice with Spare Ribs and Black Mushrooms118. 豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce119. 咖喱牛肉饭：Rice with Curry Beef120. 老干妈排骨饭：Rice with Spare Ribs and Chili Sauce121. 鸡汤面：Chicken Soup Noodles122. 馄饨汤面：Wonton Soup Noodles123. 炒面：Sautéed Noodles with Vegetables124. 拉面：Hand-Pulled Noodles125. 牛肉拉面：Hand-Pulled Noodles with Beef126. 炸酱面：Noodles with Soy Bean Paste and Minced Pork127. 担担面：Noodles, Sichuan Style128. 凉面：Cold Noodles with Sesame Sauce129. 阳春面：Plain Noodles130. 过桥肥牛汤米线：V ermicelli in Soup with Beef。
中国菜名英译初探
中国菜名英译初探中国菜是世界闻名的美食之一，具有丰富多样的口味和独特的烹饪技巧。
在中国菜的菜品中，有许多有趣的名字，这些名字有时难以准确地翻译成英文。
下面是对一些中国菜名进行的初步英译。
一、有名的中国菜名：1.宫保鸡丁（Gong Bao Chicken）：宫保鸡丁是一道以鸡肉、花生和辣椒为主要材料的川菜。
它被誉为中国最有名的菜之一，由于其独特的口味和香气，已经成为了国外中餐馆的一道招牌菜。
2.麻婆豆腐（Mapo Tofu）：麻婆豆腐是一道以豆腐和豆瓣酱为主要材料的川菜。
它的独特之处在于它的麻辣味道和特殊的豆瓣酱香味。
3.北京烤鸭（Peking Duck）：北京烤鸭是中国最有名的菜之一，它以其独特的制作工艺和口感而闻名于世。
烤鸭的皮酥脆，肉质鲜嫩，是中国传统的佳肴之一。
1.麻辣香锅（Spicy Hot Pot）：麻辣香锅是一道由各种食材烹制而成的川菜，它的特点是辣味十足，香气扑鼻。
它的烹制方法类似于火锅，但是更加辣和香。
2.回锅肉（Twice Cooked Pork）：回锅肉是一道以猪肉为主要食材的川菜，它是通过先水煮再切片再重新煮熟而制成的。
这道菜的特点是肉质鲜嫩多汁，味道鲜美。
3.鱼香肉丝（Shredded Pork in Fish Sauce）：鱼香肉丝是一道以猪肉丝为主要材料的川菜，它的特点是味道鲜美、口感酸辣。
尽管名字中有“鱼香”，但其并不含鱼或鱼酱。
4.宫廷豆腐（Imperial Tofu）：宫廷豆腐是一道以豆腐为主要材料的菜品，它是清晨煮制而成，传统上是为了给宫廷提供更多的蛋白质。
它通常被切成小块，再煮熟后配以不同的调料。
5.老干妈炒饭（Lao Gan Ma Fried Rice）：老干妈炒饭是一道以炒饭为主要食材的四川菜。
它的特点是辣味十足，加入了老干妈辣椒酱，给炒饭增添了独特的香味。
三、结论在初步英译中国菜名时，我们发现有些菜名的翻译会比较容易，因为它们已经在国外范围内很有名了（如宫保鸡丁和北京烤鸭）；而对于一些其他的菜名，可能需要更加具体的了解才能翻译得准确。
中国菜名的翻译
有趣的英译中国菜名
1、“四喜丸子”被翻译成“四个高兴的肉团”（Four glad meatballs）
2、“红烧狮子头”被译成“烧红了的狮子头”（Red burned lion head）；
3麻婆做的豆腐“麻婆豆腐”被译成“麻脸的女人做的豆腐”（Bean curd made by a pock-marked
woman）；
4 “蚂蚁上树”被翻译成“一堆在爬树的蚂蚁”（A pile of climbing the tree ）；
↑（还真有点像一大群蚂蚁在爬树，不知道老外看见英文菜名再看见这道菜，敢不敢吃）5“驴打滚儿”被翻译成“翻滚的毛驴”（Rolling donkey ）；
6“鱼香肉丝”就是“肉丝在大蒜酱汁里”(shredded pork in garlic sauce)，
7咕老肉就是“酸甜鸡酸甜猪肉”(sweet and sour chicken/pork)。
以此类推，只要是“XXin garlic sauce”，老外们就知道，“噢，是鱼香XX”。
8“宫保鸡丁”就翻译成“kong pao chicken”，
9豆腐就是“TOFU”。
舌尖上的中国之菜名的英文翻译
【片中菜名的英文翻译】莲藕排骨汤：lotus root and rip soup鱼头泡饼： bread soaked in fish head soup炸藕夹： deep-fried lotus root sandwich腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork烤松茸：roasted matsutake油焖春笋：braised bamboo shoot酸菜鱼：boiled fish with pickled cabbage and chili香煎马鲛鱼：decocted mackerel酸辣藕丁：hot and sour lotus root葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread干炒牛河：stir-fried rice noodles with beef腊汁肉夹馍：Chinese hamburger羊肉泡馍：pita bread soaked in lamb soup兰州拉面：Lanzhou hand-pulled noodles岐山臊子面：Qishan minced noodles端午粽子：zongzi青菜炒年糕：rice cake stir-fried with vegetables毛蟹炒年糕：rice cake stir-fried with crabs扁豆焖面：braised noodles with lentil山西焖面：Shanxi braised noodles清明团子：sweet green rice ball鲜虾云吞面：won ton noodle with shrimps大煮干丝：raised shredded chicken with ham and dried tofu豆腐脑：tofu curd香炸奶豆腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤羊排：baked lamp chop红烧毛豆腐：stinky tofu braised in soy sauce绍兴醉鸡：Shouxing chicken in wine酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage。
中国传统菜的英文翻译大全
中国传统菜的英文翻译大全第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类 Seafood一、龙虾蟹类 (Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce三、海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎局塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable第四部分、鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu第五部分、猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu第六部分、煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Saut?ed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Saut?ed Assorted Vegetable。
中国菜名的英语翻译
中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
中国菜名的英语翻译
趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
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趣谈传统菜名的英文翻译
“苏东坡身上的肉，谁敢吃?”怎么会有这样稀奇古怪的问题?问题出在“东坡肉”身上，是老外提出的疑问。
有专家指出，为更好地向世界推广我国菜肴、促进我国餐饮业的发展，含有人名的中式菜肴名称的翻译，应提高准确性，同时还应把这些菜名的来历用外文标注在菜谱上。
近日，有关部门要出版一本译为几种文字的《菜谱》，为此举办了一个研讨会。
与会不少专家提醒:中式菜肴的名称翻译历来是个难题，闹过不少笑话。
多次到国外表演的烹饪大师对此尤其深有感触。
他说，东坡肉是杭州传统名菜之一，被翻译成“东坡的肉”。
在我们看来这和“东坡肉”的意思差不多，老外却以为是苏东坡身上的肉，谁也不敢吃。
为什么中国人对“东坡肉”没有疑问，而外国人对‘东坡的肉’却大为质疑?其主要原因应是外国人缺乏理解“东坡肉”的文化背景。
中国人基本上都知道“东坡肉”的传说，故而不会把“东坡肉”理解为“苏东坡身上的肉”。
关于菜谱的翻译，餐饮专家认为，应该让翻译家和餐饮业专家合作，不要仅满足于字面上的翻译，要让翻译家了解菜肴背后的故事、搞清菜肴名称内在的含义，比如把“东坡肉”译成“苏东坡首创的红烧肉”、把“乾隆鱼头”译成“乾隆皇帝吃过的鱼头菜”、把“宋嫂鱼羹”翻译成“南宋时的嫂子南料北烹的鱼汤”……不要嫌麻烦，而要讲实效。
同时，再把这些菜肴名称的来历用外文附在菜谱上。