烹饪方法英文
烹饪方法 Cookery
Steamed蒸
Boiled煮Scrambled炒蛋
fried油炸的Deep-fried炸Barbecued烧烤Grilled扒Stewed炖Smoked烟熏
Dry-sauteed干煸
Pan-fried煎Sauteed炒 Baked烘烤Stuffed填充Roast烤
Salted盐腌的Mixed混合的Braised烩炖焖
味觉 Taste
Oily油的Bitter苦的
Hot烫的Tender嫩的
Fat肥的Greasy油腻的Lean瘦的Lightly清蛋的Rich醇厚的Spicy辣的
Sour酸的Sweet甜的Salty咸的
Raw生的Rare一二分熟Medium rare二四分熟 Medium 半熟Medium well七八分熟 Well-done全熟Over-done做的很熟Cutting Method 切割方式Sliced切片
Diced切丁Shredded切丝Boneless去骨的Minced切碎的Vegetables 蔬菜
Lettuce生菜Broccoli西南花Cauliflower花菜Watercress西洋菜Carrot红罗卜Turnip白罗卜Asparagus芦笋Bamboo shoot竹笋Celery西芹Spinach波菜Cucumber黄瓜Eggplant茄子Pumpkin南瓜Lotus root莲耦Potato土豆Green Bean绿豆角Green Pea青豆Beans spouts豆芽Bean curd豆腐Chili红辣椒Green pepper青椒Ginger姜Garlic蒜Leek蒜苗Spring onion葱Chive韭菜Shallot葱头Onion洋葱Artichoke
Water Spinach空心菜Enoki金针菇Green kale芥兰Beet Root 甜菜根Sweet Corn玉米Bean豆Baby Corn 小玉米Savoy Cabbage卷心菜Chinese Cabbage大白菜Choysum菜心
Herbs 香草
Parsley法香Lemon Grass柠檬草Tarragon
Badil紫苏Thyme百里香Horserdish辣根Rosemary迷失香Sage鼠尾草Oregano阿里根奴Savory香薄荷Anise大茴香Star Anise八角Tamarind罗望子Cumin孜然Cinnamon肉桂Five Spice Powear五香粉Nutmeg肉豆蔻Popp Seed罂粟籽Saffon藏红花粉Fruits 水果
Apple苹果Pear梨
Plum李子Lemon柠檬Banana香蕉Red grape红提子Pawpaw木瓜Kumquat小金桔Dragon fruit火龙果water-chestnut马蹄loquat枇杷Plum荔枝
杨桃
龙眼Peach桃Strawberry草莓Cherry樱桃Grape葡萄Almond杏仁Figs无花果Kiwi奇异果Watermelon西瓜Honeydew melon哈密瓜
Persimmon柿子Orange橙子Mandarin Orange桔子Tangerine柑橘Pomelo柚子Pistachio开心果Cashew nut腰果Hazelnut榛果Walnut核桃Chestnut栗子Pinenut松子Juniper杜松子Avocndo牛油果Mango芒果Olive橄榄Lime青柠檬Dragon-Fruit火龙果Papaya木瓜Durian榴莲Rambutan红毛丹Cumquat小金桔Pomegranate石榴Loquat枇杷Mangosteen山竹Guava番石榴Carambola阳桃Pineapple菠萝Seafood 海鲜
Fish鱼Maokerel 马鲛鱼Carp鲤鱼Eel鳝鱼Snail饿牛Snake蛇Seallop带子Grouper石斑鱼Perch鲈鱼Sea Bass黑鲈Tuna Fish吞拿鱼Halibut 比目鱼Sardine沙丁鱼Soie Fish左口鱼Caviare鱼子酱Abalone鲍鱼Shark's Fin鱼翅Lobster龙虾
Salomon三文鱼Sashimi生鱼片
Shrimp虾仁
Clam文哈
Oyster生蚝
cob fish鳕鱼
Mussel青口
Prawn虾
Ocropus墨鱼崽
Meats 肉类
Mutton 绵羊〈sheep>肉Lamb山羊〈goat>肉Chicken 鸡
Duck鸭肉
Goose liver鹅肝酱Chicken Breast鸡胸
Chicken Leg 鸡腿
Chicken Wing鸡翅
Turkey火鸡
Kidney腰子
Pork Knuckle猪手
Pork Loin猪柳
Pork Hoof猪蹄
Veal小牛肉
Lamb Chop羊排
Sausage香肠
Ham火腿
Bacon烟肉
Rabbit兔
Pigeog鸽子
Venison鹿肉Carpaccio生牛肉片
OX-Tongue牛舌
OX-Tail牛尾
Quail egg鹌鹑蛋Schnitzel <Escallope>炸肉排
Pork Tripe猪肚
Pork Tntestine猪大肠
Potatoes 土豆类
Hash Brown Potatoes土豆饼Mashed Potatoes土豆泥
Baked Potatoes烤土豆Croquette Potatoes炸署茸条
Gratin Potatoes局芝士French Fries Potatoes炸暑条Condiments 调味品
Tabasco辣椒水Mustard芥末Ketchup番茄酱Mayonnaise蛋黄酱Maggi Sauce美极酱油Soys Sauce酱油Vinegar醋
Red Wine Vinegar红酒醋Salt盐Monosodium glutamate味精
Olive Oil橄榄油Brown Sugar黄糖
White Sugar白糖
Milk牛奶Carnation Cream三花蛋奶Lee,Perrin李派林Peanut Butter花生酱Tartar Sauce蛋黄沙司Gravy Sauce肉汁
Black Pepper Sauce黑椒汁Mushroom Sauce蘑菇汁Onion Sauce洋葱汁Red Wine Sauce红酒汁Sour Cream酸奶油Mint Sauce薄荷汁Horseradish辣根汁Oyster Sauce蚝油汁Chili Sauce辣椒汁Whipped Cream泡沫奶油Butter黄油
Jam果酱Preserve果酱Marmalade橘子酱Lemon Butter Sauce柠檬黄油汁Honey蜂蜜。
了解一种烹饪方法英文
了解一种烹饪方法英文Cooking is not just a process of preparing food; it is an art that requires knowledge, skills, and creativity. Among the various cooking techniques available, one method that stands out is sous vide. Sous vide, which means "under vacuum" in French, is a low-temperature cooking method that has gained popularity among professional chefs and home cooks alike. This technique involves cooking food in a vacuum-sealed bag, submerged in gently heated water, for an extended period of time. In this article, we will explore the sous vide technique in detail and understand its benefits and applications.History and OriginThe concept of sous vide cooking was initially developed in the 1960s by a French chef named Georges Pralus. He sought to create a cooking method that would retain the natural flavors and textures of food while ensuring uniform doneness throughout. Pralus used water baths and vacuum sealing to achieve precise temperature control, resulting in perfectly cooked dishes.The ProcessThe sous vide cooking process begins with selecting the desired ingredients and vacuum-sealing them in a bag. This step ensures that the food remains in direct contact with the heat source, preventing any loss of flavor or moisture. The sealed bag is then placed in a water bath,which is preheated to a specific temperature using a sous vide machine or immersion circulator. The machine maintains a consistent temperature throughout the cooking process, enabling precise control over doneness. Benefits of Sous VideOne of the biggest advantages of sous vide is its ability to cook food evenly. Traditional cooking methods often result in overcooking or unevenly cooked dishes, but sous vide eliminates these concerns. Since the food is cooked at a constant and controlled temperature, it cooks consistently from edge to center, resulting in tender and succulent dishes.Sous vide also allows for precise control over the doneness of the food. With traditional cooking methods, it can be challenging to achieve the desired level of doneness, especially with delicate ingredients such as fish or eggs. However, with sous vide, the food can be cooked to the exact temperature desired, ensuring optimal texture and flavor. Additionally, the sous vide technique helps to retain the natural flavors and nutrients of the food. When cooked in a sealed bag, the flavors are preserved, and there is minimal loss of moisture. This results in vibrant and flavorful dishes that are sure to impress.Applications in CookingThe sous vide technique is versatile and can be applied to a wide range of ingredients. It is particularly well-suited for meats, such as steak, beef,pork, and lamb, as it allows for precise control over the level of doneness. The gentle and controlled cooking process ensures tender and juicy meat every time.Fish and seafood are also ideal candidates for sous vide cooking. The low-temperature cooking method helps to preserve the delicate texture and flavors of these ingredients, resulting in perfectly cooked seafood. Furthermore, sous vide can be used to cook vegetables, fruits, and even desserts. The gentle cooking process helps to retain the natural colors, flavors, and nutrients, creating vibrant and delicious dishes. ConclusionIn conclusion, sous vide is a cooking technique that offers precise control over temperature and doneness, resulting in tender and flavorful dishes. This method has gained recognition in the culinary world for its ability to consistently cook food to perfection. Whether you are a professional chef or a passionate home cook, exploring sous vide can elevate your cooking skills and open up a world of culinary possibilities. So why not give it a try and embark on a journey of flavors and textures that will delight your taste buds?。
英语菜名命名方法
中式菜名翻译许多中国烹调、医药以及其他技术中的独特的技法也都不好直接译成英语。
正因为是中国独创的，所以，当然外国就没有相应的词汇。
下面略举几例：炸：中国有“煎、炒、烹、炸”，还有一个“熘”。
但英语表示这类动作的词只有一个比较模糊的fry, 意思是“cook something in hot fat or oil(将某物放在热的油里烹调)，到底是“煎”是“炒”是“烹”是“炸”等，没有明确的界限。
那么，我们只好加些限定词，构成短语，才能近似地表达其细微区别。
所以，汉英词典中对“炒”的解释除了fry外还有个stir-fry；对“煎”的解释除了fry 外还有fry in sallow oil；对“烹”的解释是fry quickly in hot oil and stirin sauce；对“炸”的解释是deep fry；对“熘”的解释是quick-fry。
其实都是很勉强的解释，仍然区别不明显。
另外, 还有一个法语来的词sauté也可表示“炒”和“熘”等，但也不能精确表达汉语的意思。
另外，中药里的“煎”又是一种意思，是中国处理药品的独特方法。
可以用boil, brew等来勉强表达之。
烹饪方法英语：shallow fry煎, shallow-fried 煎的, stir-fry 炒,deep fry 炸, toasted烤的（如面包），grilled 铁扒烤的，steam (蒸), stew/braise (炖，焖),boil（煮）, roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),中式餐饮中菜名的翻译技巧一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled tomato with egg2、介绍菜肴的主料和味汁：式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with fish fragrant清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spare ribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块chopped chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
详述烤鸡的全程制作步骤：一份英文烹饪教程
详述烤鸡的全程制作步骤：一份英文烹饪教程Title: A Comprehensive Guide to Roasting a Perfect Chicken: An English Culinary TutorialEnglish Answer:1. Preparing the Chicken:Begin by selecting a fresh, whole chicken. Rinse it thoroughly under cold water, removing any excess fat or giblets. Pat it dry with paper towels to ensure even cooking. Season the chicken with salt, pepper, and your choice of herbs (such as thyme, rosemary, or garlic powder) inside and out. Truss the legs together with kitchen twine for better heat distribution.2. Brining (optional):For extra moisture, consider brining the chicken for at least 4 hours or overnight. Mix equal parts water and salt (about 2 cups of each), add some sugar and herbs, then submerge the chicken. This helps to tenderize the meat and infuse flavor.3. Preheating the Oven:Preheat your oven to 425F (220C). If using a roasting pan, lineit with parchment paper or aluminum foil to make cleanup easier.4. Roasting Process:Place the seasoned chicken breast-side up on the prepared roasting pan. You can also stuff the cavity with lemon wedges, onions, or carrots for added flavor. Place a roasting rack above the chicken to elevate it, allowing the juices to drip into the pan.5. Basting:After 30 minutes of roasting, reduce the heat to 375F (190C). Every 20-30 minutes, baste the chicken with the rendered fat from the bottom of the pan and the accumulated juices. This keeps the skin crispy and moist.6. Checking for doneness:Insert a meat thermometer into the thickest part of the thigh, without touching the bone. The internal temperature should reach 165F (74C) for a fully cooked chicken. Alternatively, pierce the leg joint – if the juices run clear, it's done.7. Resting:Once the chicken is cooked, remove it from the oven and let itrest for about 15-20 minutes. This allows the juices to redistribute, making the meat more tender and juicy when sliced.8. Carving and Serving:Carefully remove the twine, slice the chicken, and serve with your favorite sides, such as roasted vegetables or mashed potatoes.Chinese Answer:1. 鸡的准备：选择新鲜完整的鸡，用冷水冲洗，移除多余脂肪或内脏。
中餐烹饪英语介绍
every kind as luxurious as possible.
As the first cuisine of north China, many basic courses of
towering and rivers meandering throughout the province, it
boasts vast fertile fields and abundant produce. Its grain output
ranks third in China, and it also has many kinds of high-quality
Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
中国各地不同的地理气候、资源物产,以及由此形成的饮食习惯，造就了各具特色的地方菜系，有“四大风味”、“八大菜系”之说。“四大风味”，是指以鲁（）、川（）、粤（）、淮扬（）为代表的地方风味；“八大菜系”是指由上述四种有代表性的风味发展而来的地方菜系，包括鲁菜（菜）、川菜
characteristic regional cultures of China.
5
1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)
鲁菜是中国影响最大、流传最广
的菜系之一。鲁是省的简称，
是中国古文化发祥地之一，地处黄河下
游，气候温和，境山川纵横，河湖交
错，沃野千里，物产丰富。其粮食产量
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
蛋炒饭制作方法英语作文
蛋炒饭制作方法英语作文英文回答：Egg fried rice is a popular dish that is easy to make and delicious to eat. It is a staple in many Asian cuisines and can be found in restaurants and homes all over the world. In this essay, I will explain the step-by-step process of making egg fried rice.Firstly, gather all the necessary ingredients. You will need cooked rice, eggs, vegetables (such as carrots, peas, and green onions), soy sauce, and any other seasonings you prefer. It is important to have everything prepared and ready to go before you start cooking.Next, heat a wok or a large frying pan over medium heat. Add some oil and let it heat up. Once the oil is hot, crack the eggs into the pan and scramble them. Cook the eggsuntil they are fully cooked but still soft and slightly runny.After the eggs are cooked, push them to one side of the pan and add the vegetables. Stir-fry the vegetables until they are tender-crisp. This should only take a few minutes.Now, add the cooked rice to the pan. Break up any clumps and mix it well with the eggs and vegetables. Make sure the rice is evenly coated with the oil and seasonings.At this point, you can add the soy sauce and any other seasonings you like. Be careful not to add too much soy sauce, as it can make the dish too salty. Stir-fry everything together for a few more minutes, until the rice is heated through and the flavors are well combined.Finally, remove the pan from the heat and serve the egg fried rice hot. You can garnish it with some green onions or cilantro for added flavor and freshness.中文回答：蛋炒饭是一道受欢迎的菜肴，制作简单，味道美味。
美食的做法英语作文80词左右
美食的做法英语作文80词左右英文回答：In a culinary realm where artistry meets sustenance, the creation of delectable dishes demands both precision and passion. From the initial spark of inspiration to the final presentation, each step in the culinary process holds significance, shaping the symphony of flavors that tantalizes our taste buds.The foundation of any great dish lies in the careful selection of ingredients. Each component brings its own unique character, contributing to the overall harmony of the meal. Whether it's the freshness of crisp vegetables, the tender succulence of meat, or the aromatic allure of exotic spices, the quality of the ingredients sets the stage for culinary excellence.Once the ingredients are assembled, the art of cooking transforms them into a symphony of flavors. From the gentlesimmering of a rich stew to the precise sear of a perfectly grilled steak, each technique has its own role to play in unlocking the hidden potential of the食材s. The skillful application of heat coaxes out their inherent flavors, creating a chorus of tastes that dance upon the palate.The presentation of a dish is an integral part of the culinary experience. It's not merely about arranging the food aesthetically; it's about creating a visual masterpiece that complements the flavors and enhances the diner's overall enjoyment. From the vibrant colors of a freshly plated salad to the elegant simplicity of a classic French dessert, the presentation serves as a tantalizing prelude to the gustatory adventure that awaits.The culmination of the culinary process is the moment when the dish is finally savored. It's a moment of profound appreciation, as the diner experiences the fruits of the chef's labor. The symphony of flavors, the artistry of the presentation, and the passion poured into its creation all converge into a single, unforgettable experience.中文回答：美食的烹饪方法多种多样，每一种方法都有其独特的特点和优势。
火鸡的做法英文作文
火鸡的做法英文作文英文：Turkey is a popular dish during Thanksgiving and Christmas in many countries, including the United States and Canada. There are many ways to prepare a turkey, but here are a few common methods:1. Roasting: This is the most traditional way to cook a turkey. First, preheat the oven to 325°F (160°C). Then, season the turkey with salt, pepper, and any other desired spices. Place the turkey in a roasting pan and cook for about 15 minutes per pound (0.45 kg). Baste the turkey with butter or oil every 30 minutes to keep it moist.2. Deep-frying: This method is becoming more popular in recent years. First, heat oil in a large pot or deep fryer to 350°F (175°C). Then, lower the turkey into the oi l and cook for about 3-4 minutes per pound (0.45 kg). Be careful not to overcook the turkey, as it can become dry.3. Smoking: This method requires a smoker, which is a special device that cooks meat with smoke. First, seasonthe turkey with a dry rub or marinade. Then, place theturkey in the smoker and cook for several hours until it reaches an internal temperature of 165°F (74°C). This method gives the turkey a smoky flavor and tender texture.中文：火鸡是许多国家在感恩节和圣诞节期间的一道受欢迎的菜肴，包括美国和加拿大。
简单的烹饪指南英文100字
简单的烹饪指南英文100字English Answer：How to Cook a Simple Meal.Cooking a simple meal can be a great way to save time and money, and it can also be a fun and rewarding experience. Here is a step-by-step guide to cooking a simple meal:1. Choose a recipe. You can find recipes online, in cookbooks, or in magazines. When choosing a recipe, consider your skill level and the amount of time you have available.2. Gather your ingredients. Make sure you have all of the ingredients you need before you start cooking. This will help you avoid having to stop and search for ingredients in the middle of cooking.3. Prepare your ingredients. This may involve chopping vegetables, slicing meat, or measuring out spices.4. Cook the meal. Follow the instructions in the recipe carefully. If you are unsure about something, don't beafraid to ask for help.5. Serve the meal. Once the meal is cooked, serve it immediately. You can garnish the meal with fresh herbs or vegetables to make it look more appealing.Here are some additional tips for cooking a simple meal:Use fresh ingredients whenever possible. Fresh ingredients will give your meal more flavor and nutrients.Don't be afraid to experiment. Once you have mastereda few basic recipes, you can start to experiment with different ingredients and flavors.Cooking can be a fun and rewarding experience. Don'tbe afraid to make mistakes. Everyone makes mistakes whenthey are first starting out.Chinese Answer：如何烹饪简单的饭菜。
炒菜步骤英文作文简单
炒菜步骤英文作文简单英文：When it comes to cooking, stir-frying is one of the most popular methods. Here are the basic steps to stir-fry vegetables:1. Prepare the ingredients: Wash and cut the vegetables into bite-sized pieces. You can also add meat or tofu if you like.2. Heat the wok or pan: Place the wok or pan on high heat and add some oil. Once the oil is hot, add the vegetables and stir-fry for a few minutes.3. Add seasoning: You can add salt, pepper, soy sauce, or any other seasoning you like. Be careful not to add too much as it can overpower the natural flavor of the vegetables.4. Cook until done: Keep stir-frying until the vegetables are cooked to your liking. You can also add some water or broth if you want a saucier dish.5. Serve: Once done, transfer the stir-fried vegetables to a plate and serve hot.中文：说到烹饪，炒菜是最受欢迎的方法之一。
怎样做饭子英文作文
怎样做饭子英文作文英文：As a cooking enthusiast, I have always enjoyed the process of making a delicious meal. Cooking is not only a way to satisfy my hunger, but also a way to express my creativity and passion for food. Here are the steps I usually follow when cooking a meal:1. Planning the menu: Before I start cooking, I like to plan out the menu for the meal. I consider what ingredients I have on hand and what I need to buy. I also think about the flavors and textures I want to incorporate into the dishes.2. Preparing the ingredients: Once I have my menu planned out, I gather all the necessary ingredients and prepare them for cooking. This may involve chopping vegetables, marinating meat, or measuring out spices and seasonings.3. Cooking the meal: With all the ingredients prepped and ready to go, I start cooking the meal. I pay close attention to the cooking times and temperatures, making sure to adjust as needed to achieve the perfect result.4. Plating the dishes: Presentation is important to me, so I take the time to carefully plate the dishes in an appealing and appetizing way. I believe that we eat with our eyes first, so a beautifully plated dish can enhance the dining experience.5. Enjoying the meal: Finally, it's time to sit down and enjoy the meal I've prepared. There's nothing quitelike the satisfaction of seeing others enjoy the food I've cooked, or enjoying it myself.中文：作为一个烹饪爱好者，我一直喜欢制作美味佳肴的过程。