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美食的英语表达

美食的英语表达

美食的英语表达
美食的英语表达是delicacy; delicious food; fine food; cate
双语例句:
1、美食加上优美的爵士乐,这是一次美妙的晚会。

Fine food with beautiful jazz music; this is a great evening out.
2、市区的永和美食城能容纳500人,菜肴推陈出新,招牌菜有沙棘黄米饭,米饭里有小小的沙棘浆果。

Across town the 500-seat Yonghe Fine Food City gives a new spin on traditional dishes, with must-tries like golden millet pudding studded with tiny orange sea buckthorn berries.
3、旅游指南中保证说当地有上佳的美食。

The brochure promised the local food would be superb.
4、我知道有一个品尝一流美食的地方。

I know a place where the food is first-class.
5、花式咖啡可在美食店和咖啡店买到。

Flavored coffee is sold at gourmet food stores and coffee shops。

food类的英语单词大全

food类的英语单词大全

food类的英语单词大全In the vast realm of culinary delights, the English language boasts a rich tapestry of words to describe the diverse array of food we encounter in our daily lives. From the tantalizing aroma of freshly baked bread to the satisfying crunch of a crisp apple, food-related vocabulary adds flavor to our conversations and experiences. Let's embark on a journey through a comprehensive collection of English words related to food, exploring the essence of each term and the sensations it evokes.1. Apple: A versatile fruit beloved for its crisp texture and sweet or tart flavor. Whether enjoyed fresh as a healthy snack or baked into pies and desserts, apples are a staple in cuisines around the world.2. Banana: With its distinctive elongated shape and creamy flesh, the banana is a tropical fruit prized for its natural sweetness and nutritional value. Whether eaten on its own, blended into smoothies, or sliced atop cereal, bananas are a convenient and delicious choice.3. Carrot: Root vegetables with a vibrant orange hue, carrots are prized for their sweet flavor and crunchy texture. Whether enjoyed raw as a snack, roasted with herbs, or blended into soups and stews, carrots add color and nutrients to a variety of dishes.4. Cheese: A diverse category of dairy products made from milk curds, cheese comes in a myriad of textures, flavors, and varieties. From creamy brie to tangy cheddar, cheese is a versatile ingredient that can be melted, grated, or served on its own as a savory snack.5. Chocolate: Derived from the cacao bean, chocolate is a beloved treat enjoyed in various forms, including bars, truffles, and cocoa powder. With its rich, indulgent flavor, chocolate is often used to create decadent desserts and confections.6. Coffee: A beloved beverage brewed from roasted coffee beans, coffee is prized for its bold flavor and caffeine kick. Whether enjoyed black, with milk, or flavored with syrups and spices, coffee provides a comforting boost to start the day.7. Egg: A versatile ingredient used in both sweet and savory dishes, eggs are prized for their protein content and ability to bind ingredients together. Whether scrambled, fried, or baked into cakes and pastries, eggs are a fundamental component of countless recipes.8. Fish: A diverse category of aquatic creatures, fish are valued for their lean protein and delicate flavor. Whether grilled, baked, or served raw in sushi, fish offer a wealth of culinary possibilities and nutritional benefits.9. Garlic: A pungent bulb used to add depth of flavor to savory dishes, garlic is prized for its aromatic compounds and culinary versatility. Whether minced, sliced, or roasted whole, garlic lends a distinctive savory note to soups, sauces, and marinades.10. Honey: A natural sweetener produced by bees from flower nectar, honey is prized for its golden hue and complex flavor profile. Whether drizzled over yogurt, spread on toast, or used to sweeten tea, honey adds a touch of sweetness to a variety of dishes.11. Ice Cream: A creamy frozen dessert made from dairy or non-dairy ingredients, ice cream is beloved for its indulgent texture and endless variety of flavors. Whether enjoyed in a cone, a bowl, or sandwiched between cookies, ice cream is a timeless treat enjoyed by people of all ages.12. Juice: A refreshing beverage made by extracting liquid from fruits or vegetables, juice is prized for its vitamins, minerals, and vibrant flavor. Whether freshly squeezed at home or purchased bottled from the store, juice provides a convenient and delicious way to hydrate and nourish the body.13. Kale: A nutrient-rich leafy green vegetable, kale is prized for its hearty texture and earthy flavor. Whether sautéed, steamed, or blended into smoothies, kale is a nutritional powerhouse that adds color and complexity to a variety of dishes.14. Lemon: A citrus fruit prized for its tangy flavor and aromatic zest, lemon is a versatile ingredient used in both sweet and savory dishes. Whether squeezed over seafood, mixed into salad dressings, or used to flavor desserts, lemon adds brightness and acidity to a variety of culinary creations.15. Mushroom: Fungi with a meaty texture and earthy flavor, mushrooms are prized for their versatility and umami richness. Whether sautéed, grilled, or used to add depth to soups and sauces, mushrooms are a favorite ingredient in cuisines around the world.16. Nuts: Nutritious snacks packed with protein, healthy fats, and essential nutrients, nuts come in a variety of shapes, sizes, and flavors. Whether enjoyed raw, roasted, or incorporated into baked goods and savory dishes, nuts add crunch and flavor to a variety of recipes.17. Olive: Small fruits prized for their oil-rich flesh and briny flavor, olives are a staple in Mediterranean cuisine. Whether enjoyed whole as a snack, chopped into salads, or pressed into oil, olives add depth and complexity to a variety of dishes.18. Pasta: A staple of Italian cuisine, pasta is made from durum wheat flour and water, formed into various shapes and sizes. Whether served with tomato sauce, tossed with vegetables, or baked into casseroles, pasta is a versatile and comforting meal option enjoyed around the world.19. Quinoa: A nutrient-rich ancient grain prized for its protein content and nutty flavor, quinoa is a staple in vegetarian and gluten-free diets. Whether served as a side dish, mixed into salads, or used as a base for grain bowls, quinoa adds texture and nutrition to a variety of dishes.20. Rice: A staple food for a large portion of the world's population, rice is a versatile grain enjoyed in countless cultures and cuisines. Whether steamed as a side dish, stir-fried with vegetables, or simmered into creamy risotto, rice is a comforting and satisfying meal option.21. Salt: A fundamental seasoning used to enhance the flavor of savory dishes, salt is prized for its ability to balance and amplify other tastes. Whether sprinkled sparingly as a finishing touch or used more liberally in cooking, salt is an essential ingredient in culinary creations.22. Tomato: A versatile fruit prized for its juicy flesh and tangy flavor, tomatoes area staple in cuisines around the world. Whether sliced atop sandwiches, blended into sauces, or roasted with herbs, tomatoes add brightness and acidity to a variety of dishes.23. Umami: A savory taste sensation often described as meaty or brothy, umami is one of the five basic tastes, along with sweet, sour, bitter, and salty. Commonly found in ingredients such as mushrooms, tomatoes, and soy sauce, umami adds depth and complexity to a variety of dishes.24. Vinegar: A tangy liquid made through fermentation, vinegar is prized for its acidity and ability to add brightness to dishes. Whether used in salad dressings, marinades, or pickling brines, vinegar lends a distinctive flavor and acidity to a variety of culinary creations.25. Wine: A fermented beverage made from grapes, wine is prized for its complex flavors and ability to complement a wide range of foods. Whether enjoyed on its own or paired with meals, wine adds sophistication and depth to dining experiences.From the humble apple to the luxurious truffle, the English language offers a cornuc。

《Food》教学设计

《Food》教学设计

《Food》教学设计
一、教学目标
1.学生能够听懂、会说、认读单词:apple,banana,orange,cake,bread。

2.学生能够运用句型“I like...I don't like...”表达自己对食物的喜好。

3.培养学生健康饮食的意识。

二、教学重难点
1.重点:掌握食物的单词和句型。

2.难点:准确发音和运用句型。

三、教学方法
直观教学法、游戏教学法、情景教学法。

四、教学过程
1.导入
(1)展示一些食物的图片,让学生说出食物的名称,引出本节课的主题。

(2)教师扮演厨师,拿着食物道具,问学生“Do you like...?”引出句型。

2.新授
(1)学习单词。

1.展示食物卡片,教学生认读。

2.玩“猜谜语”游戏,巩固单词记忆。

(2)学习句型。

3.教师用句型“I like...I don't like...”表达自己对食物的喜好,让学生
理解句型的用法。

4.学生两人一组,用句型互相交流对食物的喜好。

3.练习
(1)完成课本上的练习,连线或填空,巩固单词和句型。

(2)小组活动,制作食物海报,并用句型介绍海报上的食物。

4.巩固拓展
(1)玩“食物蹲”游戏,每个学生代表一种食物,进行游戏。

(2)让学生讨论健康饮食的重要性。

5.课堂总结
(1)让学生总结本节课所学的单词和句型。

(2)教师强调健康饮食的习惯。

关于food的英语作文

关于food的英语作文

关于food的英语作文Food is an essential part of our lives. It provides us with the nutrients and energy we need to survive and thrive. However, not all food is created equal. Some foods are more nutritious than others, while others can be harmful if consumed in large quantities. In this essay, we willexplore the importance of food and how we can makehealthier choices.Firstly, food is important for our overall health and well-being. It provides us with the essential nutrients, such as vitamins, minerals, and protein, that our bodies need to function properly. Without these nutrients, our bodies would not be able to perform basic functions, suchas breathing, moving, and digesting food. Additionally, a healthy diet can help to prevent chronic diseases, such as heart disease, diabetes, and cancer.However, not all foods are created equal. Some foodsare high in fat, sugar, and salt, which can lead to weightgain and other health problems. For example, consuming too much sugar can lead to tooth decay and obesity, while consuming too much salt can lead to high blood pressure and heart disease. Therefore, it is important to make healthier food choices, such as choosing whole grains, fruits, and vegetables, and limiting processed and high-fat foods.Furthermore, food plays a significant role in ourculture and social lives. Sharing meals with family and friends is a way to connect and bond with others. Food can also be a way to celebrate special occasions and traditions. However, it is important to be mindful of portion sizes and the types of foods we consume during these events. Overeating and consuming unhealthy foods can lead to negative health outcomes and feelings of guilt and shame.In conclusion, food is an essential part of our lives that provides us with the nutrients and energy we need to survive and thrive. However, not all foods are created equal, and it is important to make healthier choices to prevent chronic diseases and maintain a healthy weight. Additionally, food plays a significant role in our cultureand social lives, and it is important to be mindful of our choices during these events. By making healthier food choices, we can improve our overall health and well-being.。

Food

Food

FoodFood:Chinese food Western food Vegetable Drink学习要求:1、能听说读写关于食物的单词和词组。

2、能熟练运用有关用餐的日常用语。

学习要点:words phrases sentences exercises知识背景:饮食是人类生活重要的组成部分。

由于社会形成、经济发展、地域特征、气侯环境、风俗习惯等因素的不同,造就了中西饮食文化的差异。

比如说,中国人的传统饮食习俗是以植物性食料为主,主食是五谷、辅食是蔬菜、外加少量肉食;而西方饮食主要以高热量的肉类为主。

因此,学习中西方饮食文化的差异有利于了解中西方不同的思维方式和处世哲学,对于英语学习起着重要的作用。

具体内容:WordsChinese food : soup汤,chicken鸡肉,fish鱼,dumpling饺子noodles面条rice 米饭egg鸡蛋cake蛋糕Western food :bread面包,cheese干酪,pizza匹萨,chips薯条,sandwich 三明治milk 牛奶hot—dog 热狗biscuits 饼干ice —cream冰淇淋chocolate 巧克力turkey 火鸡hamburger汉包cola 可乐sausage 香肠butter 奶油sweets 糖果soup 汤Vegetable :potato马铃薯,tomato西红柿,Fruits: strawberry草莓grape葡萄, orange橙, watermelon西瓜, pineapple菠萝, mango芒果, banana香蕉, peach桃, pear梨, apple苹果, cake蛋糕Drink:juice果汁water水tea 茶duck 鸭vegetables 蔬菜coffee 咖啡water 水Phrases1. 一杯水 a bottle of water2. 二杯茶two bottles of water3. 三块蛋糕three pieces of cake4. 一些吃的something to eat5. 一些肉some meat6. 三瓶果汁three bottles of orange7. 一袋苹果a bag of apples8. 一些喝的something to drinkSentencesWhat do you prefer, bananas or apples?Do you like Chinese food?What do you have for dinner?How about /What about a drink?Is there a restaurant near here?Could I have the menu,please?It's very delicious.I'm thirsty/hungry/full.Could I have a cup of coffee?No,thanks.I have had enough.I'd like/I'll have ……Time for breakfast/lunch/dinnerExercises一、选择填空[]1. What about ______ to eat?A. some foodsB. somethingC. some milkD. some banana[]2. I can see ______ egg in her hand.A. aB. anC. theD. /[ ] 3.A: Is there ______ bread on the table?B: No, there isn't______.A.any... someB. some... someC. some... anyD. any... any[]4. Jim would like ______.A. two bottles of milksB. two bottle of milksC. two bottles of milkD. two bottle of milk []5. I would like some ___ and an orange.A. a breadB. breadC. breadsD. the breads[ ] 6. There isn't ______ orange in the bottle. Please give me______.A. any... anyB. any... someC. some... someD. some... any[]7. Let's have something to eat. ___ some cakes?A. What areB. What's aboutC. What aboutD. What are about[ ] 8.Please give me ________.A.some breads B.some breadC.any bread D.any breads[] 9.What about two ________?A.glass milk B.glass milksC.glass of milk D.glasses of milk[]10.Would you like ________?A.something drinking B.something to drinkC.anything drinking D.anything to drink 11.There are ________ on the table.A.two bottle of milk B.two bottle of milksC.two bottles of milks D.two bottles of milk12.It's time ________ breakfastA.have B.to C.for D.have to13.-Would you like ________ bananas? -Yes, please.A.many B.any C.much D.some14-What's your favourite food? -________.A.Hamburgers B.WaterC.Juice D.Coffee 15.What would you like ________ breakfast?A.to B.of C.for D.at16.My favourite drink ________ coffee and milk.A.have B.is C.has D.are17.I'm not hungry, but I'm ________.A.thirsty B.good C.big D.small18.It's very late now. I ________ go home.A.can B.must C.may D.have19.We'd like ________ of apple juice.A.two glass B.two glasses C.one class D.a bottles 20.-Would you like some bread? -________.A.I don't want B.I don't knowC.No, thanks D.I not think so21.How many ________ of bread do you want?A.bottles B.cups C.glasses D.pieces 22.I ________ any apples and oranges in the box.A.can see B.can't look C.can't see D.can look 二、补全对话在下列对话的空白处填入一个恰当的词、词组或句子,使对话完整,正确。

英语食物分类

英语食物分类

英语食物分类英语中食物可以按照不同的分类方式进行划分。

以下是几种常见的分类方式:1. 按照主要食材分类:- 水果(fruits)- 蔬菜(vegetables)- 肉类(meat)- 鱼类(fish)- 蛋类(eggs)- 奶制品(dairy products)- 谷物(grains)- 豆类(legumes)- 坚果和种子(nuts and seeds)- 食用油和油脂(cooking oils and fats)2. 按照烹饪方式分类:- 烤(roasted)- 煮(boiled)- 炸(fried)- 炒(stir-fried)- 蒸(steamed)- 烧烤(grilled)- 煎(pan-fried)- 炖(stewed)- 腌(pickled)- 糖浸(candied)3. 按照食物类型分类:- 主食(staple food)- 蛋白质食物(protein food)- 蔬菜和水果(vegetables and fruits)- 奶制品(dairy products)- 零食(snacks)- 糖果和甜点(candy and desserts)- 饮料(beverages)- 减肥食品(diet food)- 午饭盒(lunch box)4. 按照特殊饮食要求分类:- 素食(vegetarian)- 素食主义(vegan)- 无麸质(gluten-free)- 低卡路里(low-calorie)- 高蛋白质(high-protein)- 无添加剂(additive-free)- 有机食品(organic food)- 乳糖不耐受(lactose intolerant)以上只是一些常见的分类方式,实际上还有很多其他的分类方式,根据不同的需求和目的可以选择适合的分类方式来进行食物分类。

食物英语词汇大全

食物英语词汇大全Food Vocabulary大全以下是3000多个英语单词和短语,与食品和烹饪相关的,包括各种食材、菜肴、烹饪方法和用具。

您可以将其用作参考,以便更好地理解和描述食物、菜谱、餐厅和广告等。

食材1. 德国香肠 German sausage2. 意大利面条 Pasta3. 面包 Bread4. 红酒 Red wine5. 白酒 White wine6. 冰箱 Refrigerator7. 鸡肉 Chicken8. 牛肉 Beef9. 猪肉 Pork10. 羊肉 Lamb11. 海鲜 Seafood12. 龙虾 Lobster13. 芝士 Cheese14. 奶酪 Cream15. 蛋 Eggs16. 蔬菜 Vegetables17. 沙拉 Salad18. 土豆 Potato19. 玉米 Corn20. 大米 Rice21. 面粉 Flour22. 糖 Sugar23. 盐 Salt24. 黑胡椒 Black pepper25. 辣椒粉 Chili powder26. 面包屑 Bread crumbs27. 葡萄酒 Wine28. 咖啡 Coffee29. 茶 Tea30. 牛奶 Milk31. 黄油 Butter32. 橄榄油 Olive oil33. 酱油 Soy sauce34. 番茄酱 Tomato sauce35. 花生酱 Peanut butter36. 果冻 Jelly37. 蜂蜜 Honey38. 包子 Baozi39. 汤圆 Tangyuan40. 饺子 Dumplings41. 馄饨 Wonton42. 油条 Youtiao43. 烧饼 Shaobing44. 批萨 Pizza45. 汉堡包 Hamburger46. 炸鸡 Fried chicken47. 炸薯条 French fries48. 炒饭 Fried rice49. 炒面 Fried noodles50. 炒豆腐 Fried tofu51. 炖肉 Stewed meat52. 米线 Rice noodles53. 凉皮 Cold noodles54. 包子馅 Baozi filling55. 火锅 Hotpot56. 寿司 Sushi57. 烧烤 Barbecue58. 饭团 Rice ball59. 油炸包 Fried bun60. 酸辣汤 Hot and sour soup61. 叉烧 Char siu62. 蛋糕 Cake63. 巧克力 Chocolate64. 冰激凌 Ice cream65. 烤鸡 Roasted chicken66. 烤鱼 Grilled fish67. 烤牛肉 Grilled beef68. 烤羊肉 Grilled lamb69. 春卷 Spring rolls70. 虾卷 Shrimp rolls71. 牛肉面 Beef noodle soup72. 鸡肉面 Chicken noodle soup73. 紫菜 Nori74. 鱼片 Fish slices75. 鱼翅 Shark fin76. 海参 Sea cucumber77. 章鱼 Octopus78. 虾 Shrimp79. 螃蟹 Crab80. 生蚝 Oyster81. 牡蛎 Mussel82. 篮球海胆 Sea urchin83. 龙利鱼 Yellow croaker84. 鲽鱼 Sturgeon85. 鳕鱼 Cod烹饪方法1. 烤,烘焙 Roasting, Baking2. 炸 Fried3. 煮 Boiled4. 炖 Stewed5. 蒸 Steamed6. 烤 Grill7. 烤焗 Broil8. 炖煮 Simmer9. 咖喱 Curried10. 炒 Stir-fried11. 腌制 Pickled12. 蒸煮 Poached13. 烟熏 Smoked14. 红烧 Braised15. 烹饪 Cooking16. 拌 Mix17. 切片 Sliced18. 碎,绞 Mince, Grind19. 搅拌 Stir20. 取出 Remove21. 加 Add22. 柠檬汁 Lemon juice23. 用油泼香 Oil splash24. 切 Chop25. 剁 Mince26. 磨 Paste27. 拍扁 Flatten28. 上色 Color29. 捞出 Take out30. 蒸发 Evaporate烹饪用具1. 炉子 Stove2. 锅 Pot3. 砂锅 Clay pot4. 炒锅 Wok5. 蒸锅 Steamer6. 烤箱 Oven7. 炉灶 Range8. 烤架 Grate9. 烤盘 Baking sheet10. 烤盘 Roasting pan11. 刀 Knife12. 碗 Bowl13. 盘 Plate14. 码头餐具 Chopsticks and spoons15. 厨具 Cookware16. 火柴 Matches17. 摆盘装饰器 Tableware18. 电饭锅 Rice cooker19. 饺子馅 Rolling pin20. 厨房用剪刀 Kitchen scissors21. 手动榨汁器 Manual juicer22. 干炒锅 Dry fry pot23. 木勺 Wooden spoon24. 油壶 Oil bottle25. 太空杯 Measuring cup26. 炊具 Cooking utensils27. 烤肉架 BBQ grill28. 炖盅 Casserole29. 脆皮刀 Serrated knife30. 食品切割机 Food slicer菜谱1. 意大利面条配肉酱 Meat sauce with pasta2. 西红柿炒蛋 Tomato and egg stir-fry3. 美式早餐 American breakfast4. 烤鸭 Roast duck5. 烧烤串串 Barbecue skewers6. 烤牛肉 Roasted beef7. 兰州拉面 Lanzhou noodles8. 火锅底料 Hotpot base9. 波希米亚馅饼 Bohemian pie10. 川菜 Sichuan cuisine11. 糖醋鱼 Sweet and sour fish12. 烤鸡翅 Chicken wings13. 烤羊肉串 Grilled lamb skewers14. 夫妻肺片 Spicy beef tripe15. 红烧肉 Braised pork16. 宫保鸡丁 Kung pao chicken17. 糖醋排骨 Sweet and sour ribs18. 蒸鱼 Steamed fish19. 红烧鲫鱼 Braised carp20. 煮鱼片 Fish fillet in broth21. 油焖大虾 Stir-fried asparagus with shrimp22. 西红柿炖牛肉 Braised beef with tomato23. 清蒸海鲜 Steamed seafood24. 荷叶饭 Lotus leaf rice25. 红烧狮子头 Braised pork meatballs26. 蘑菇鸡肉汤 Mushroom chicken soup27. 南瓜汤 Pumpkin soup28. 西红柿鸡蛋面 Tomato egg noodles29. 炒米粉 Fried rice noodles30. 蛋炒饭 Egg fried rice31. 烤牛排 Grilled steak32. 茄汁肉酱意面 Spaghetti with tomato and meat sauce33. 鸡肉三明治 Chicken sandwich34. 烤蘑菇 Grilled mushrooms35. 烤蔬菜 Grilled vegetables36. 蒸包子 Steamed buns37. 酱牛肉类 Beef jerky38. 烤鲑鱼 Grilled salmon39. 烤海鲜 Grilled seafood40. 鱼香肉丝 Shredded meat with fish fragrance41. 麻婆豆腐 Mapo tofu42. 粉丝汤 Vermicelli soup43. 爆炒虾 Stir-fried shrimp44. 炸鸡汉堡 Fried chicken burger45. 炖羊肉类 Lamb stew46. 炸虾球 Fried shrimp balls47. 烤鹅 Roast goose48. 炒面条 Stir-fried noodles49. 酱猪蹄子 Braised pig trotters50. 砂锅鸡煲 Casserole chicken stew餐厅和菜单1. 美食街 Food street2. 烧烤店 Barbecue restaurant3. 小吃摊 Snack stalls4. 餐馆 Restaurant5. 火锅店 Hotpot restaurant6. 意大利餐厅 Italian restaurant7. 火锅城 Hotpot city8. 快餐店 Fast food restaurant9. 红酒酒吧 Red wine bar10. 包子店 Steamed bun shop11. 中华美食 Chinese cuisine12. 奢侈餐厅 Fine dining restaurant13. 谷雨素食 Vegetarian restaurant14. 台湾小吃 Taiwan snacks15. 麻辣香锅 Spicy hotpot16. 酸菜鱼 Pickled fish17. 麻辣烫 Spicy hot pot18. 日料店 Japanese restaurant19. 泰国菜 Thai cuisine20. 越南菜 Vietnamese cuisine21. 韩国料理 Korean food22. 汉堡店 Hamburger restaurant23. 披萨店 Pizza shop24. 咖啡馆 Coffee shop25. 茶馆 Teahouse26. 吧台 Bar counter27. 自助餐 Buffet28. 牛扒店 Steakhouse29. 海鲜店 Seafood restaurant30. 小龙虾 Lobster restaurant31. 意大利面餐厅 Pasta restaurant32. 肯德基 KFC33. 麦当劳 McDonald's34. 必胜客 Pizza Hut35. 星巴克 Starbucks36. 奶茶店 Milk tea shop37. 蒸饺店 Steamed dumpling shop38. 咖啡厅 Café39. 熟食店 Deli40. 快餐连锁店 Fast food chain41. 茶餐厅 Tea restaurant42. 汤面馆 Noodle soup shop43. 串串香 Hot pot skewer44. 烤肉店 BBQ restaurant45. 捞捞面 Hot and sour noodle46. 蛋糕店 Cake shop47. 甜品店 Dessert shop48. 冰激凌店 Ice cream shop49. 香港茶餐厅 Hong Kong-style café50. 咖喱饭店 Curry rice shop食物描述1. 浓郁的味道 Rich flavor2. 酸辣的口感 Sour and spicy taste3. 香甜的气味 Fragrant and sweet smell4. 香辣的味道 Spicy flavor5. 口感鲜嫩 Tender and juicy texture6. 饱满的口感 Full-bodied taste7. 清爽的口感 Refreshing taste8. 细腻的口感 Delicate texture9. 香酥可口 Crispy and delicious10. 浓郁的口感 Rich texture11. 酥脆可口 Crispy and tasty12. 令人垂涎的美食 Mouth-watering delicacies13. 软嫩多汁 Soft, tender and juicy14. 奶香味道 Milky flavor15. 浓郁的果味 Rich fruit flavor16. 甜蜜的香味 Sweet fragrance17. 香气四溢 Fragrant aroma18. 烤得恰到好处 Perfectly cooked19. 热气腾腾 Steaming hot20. 色泽金黄 Golden color21. 色彩鲜艳 Bright colors22. 洁白如玉 Pure white23. 真正的美食 Authentic cuisine24. 搭配完美 Perfectly paired25. 温润而细腻 Soft and delicate26. 清新的口感 Fresh taste27. 充满人情味儿 Full of human touch28. 纯正无误 Authentic and genuine29. 入口即化 Melts in your mouth30. 营养丰富 Nutritious and healthy31. 口感独特 Unique flavor32. 表面焦糖化 Crispy caramelized surface33. 十分可口 Extremely delicious34. 馥郁的香气 Rich and mellow aroma35. 自然健康 Natural and healthy36. 清新可口 Refreshing and delicious37. 传统美食 Traditional delicacies38. 香气扑鼻 Aromatic fragrance39. 标准的食谱 Standard recipe40. 油亮鲜艳 Glossy and bright41. 健康的选择 Healthy choice42. 软糯可口 Soft and delicious43. 滋润细腻 Moist and delicate44. 饭后甜点 Desserts after meals45. 低脂肪食材 Low-fat ingredients46. 鲜美可口 Fresh and delicious47. 带有柠檬味道 Lemon taste48. 令人联想到家的味道 Reminds one of home49. 具有地域特色 Local specialties50. 如鱼得水的搭配 Perfect match。

Food 单词

矿产资源开发利用方案编写内容要求及审查大纲
矿产资源开发利用方案编写内容要求及《矿产资源开发利用方案》审查大纲一、概述
㈠矿区位置、隶属关系和企业性质。

如为改扩建矿山, 应说明矿山现状、
特点及存在的主要问题。

㈡编制依据
(1简述项目前期工作进展情况及与有关方面对项目的意向性协议情况。

(2 列出开发利用方案编制所依据的主要基础性资料的名称。

如经储量管理部门认定的矿区地质勘探报告、选矿试验报告、加工利用试验报告、工程地质初评资料、矿区水文资料和供水资料等。

对改、扩建矿山应有生产实际资料, 如矿山总平面现状图、矿床开拓系统图、采场现状图和主要采选设备清单等。

二、矿产品需求现状和预测
㈠该矿产在国内需求情况和市场供应情况
1、矿产品现状及加工利用趋向。

2、国内近、远期的需求量及主要销向预测。

㈡产品价格分析
1、国内矿产品价格现状。

2、矿产品价格稳定性及变化趋势。

三、矿产资源概况
㈠矿区总体概况
1、矿区总体规划情况。

2、矿区矿产资源概况。

3、该设计与矿区总体开发的关系。

㈡该设计项目的资源概况
1、矿床地质及构造特征。

2、矿床开采技术条件及水文地质条件。

Food食物英语 ppt课件

It’s very sweet and yummy!
It is white . We usually have it for breakfast.
2021/3/26
Food食物英语 ppt课件
4
what kind of dog doesn’t bite (咬)or bark(叫)?
hot- dog
2. I eat___ every day.
A. three bread
B. three piece of bread
C. three pieces of bread D. three pieces of breads
D. 3.There are___ sheep there.
A. lot B. a lot C. much D. many
bananas,pears,grapes…… tea, coffee,coke,sprite(雪碧),water,
milk,orange juice, apple juice,……
soup,porridge,rice,
Food食物英语 ppt课件
12
noodles,dumplings,eggs……
Our new menu for school canteen(食堂)
2021/3/26
Food食物英语 ppt课件
5
Can you spell them?
fried chips hamburger chicken
crisps
salad
2021/3/26
biscuits
sandwich
Food食物英语 ppt课件
meat
6
nouns 名词
Countable Nouns
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几乎所有事物的英文翻译 来源: 三省的日志

水果类(fruits): 火龙果 pitaya 西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock (pomelo) 橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date (去核枣 pitted date ) 椰子coconut 草莓 strawberry 树莓 raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut (西班牙产苦橙)bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜,甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple 番石榴 guava

肉、蔬菜类(livestock家畜):

南瓜(倭瓜) pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜 莴苣lettuce 白菜 Chinese cabbage (celery cabbage)(甘蓝)卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 马铃薯(土豆) potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜 (Chinese)wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel(茴香油fennel oil 药用) 鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily (day lily bud) 豆芽菜 bean sprout 丝瓜 towel gourd (注:在美国丝瓜或用来做丝瓜茎loofah洗澡的,不是食用的)

海鲜类(sea food): 虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish(退缩者) 蟹 crab 蟹足crab claws 小虾(虾米) shrimp 对虾、大虾 prawn (烤)鱿鱼(toast)squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖 海龟turtle 蚬 蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼 银鲤鱼chub silver carp 黄花鱼 yellow croaker 调料类(seasonings): 醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot(red)pepper 胡椒 (black)pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱(汁) ketchup redeye 辣根horseradish 葱 shallot (Spring onions) 姜 ginger 蒜 garlic 料酒 cooking wine 蚝油oyster sauce 枸杞(枇杷,欧查果 ) medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒 肉桂 cinnamon (在美国十分受欢迎,很多事物都有肉桂料) 黄油 butter 香草精 vanilla extract(甜点必备) 面粉 flour 洋葱 onion

主食类(staple food): 三文治 sandwich 米饭rice 粥 congee (rice soup) 汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 (白塔油)butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜(泡菜)pickle 馒头 steamed bread 饼(蛋糕)cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头 Taro 山药yam 鱼

翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞 egg tart

(dry fruits)干果类 : 腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角,荸荠 water chestnut (和国内食用法不同,做坚果食用)

酒水类(beverage): 红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda (盐)汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt

伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟(日本啤酒kirin) 凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌(日本啤酒)Sapporo 爱尔啤酒

(美国)ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer 大麦酒barley-bree 咖啡伴侣coffee mate

零食类(snack): mint 薄荷糖 cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea (沏茶 make the tea) 话梅prune candied plum 锅巴 rice crust 瓜子 melon seed 冰棒(冰果) ice(frozen) sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁pudding

与食品有关的词语(some words about food): 炸 fired 炝 quick boiled 烩 braise (烩牛舌 braised ox tongue) 烤 roast 饱嗝 burp 饱了 饱的 full stuffed 解渴quench thirst (形容食物变坏spoil spoilage) preservative 防腐剂 expiration date 产品有效期 (形容酒品好: a good strong brew 绝味酿 )

应各位要求补充的中式西式食物 中式早點: 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings

水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg

豆浆 Soybean milk

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