旅游商务英语unit10 chinese cuisines
中国历史文化概况(英文版)Unit 10 Chinese Cuisine, Tea and Medi
Taiwan Cuisine
• A hundred miles from the Chinese mainland lies Taiwan. Most simply described, the cuisine of this mountainous island on the edge of the Pacific is Chinese, with some significant Japanese influences. Apart from the staple, rice, Taiwan is a bounty of fruit, vegetables, and seafood.
Cantonese Cuisine
• Yue Cuisine, namely Guangdong flavor dishes, is one of the four Chinese cuisines. It enjoys extremely good reputation at home and abroad for its unique types of dishes and special charm.
Hong Kong
• Known as the Oriental Pearl, Hong Kong remains as one of the most traveled places in all of Asia, with its splendid natural beauty and man-made wonders. To get a break from your busy tours in the city, visit a local teahouse.
Teahouses in Taipai are said to be the most typical of Chinese teahouses. It is quite a comfortable thing to sit in a local teahouse and drink a cup of oolong tea or the Pearl Milk Tea like what locals do.
旅游英语参考材料
旅游英语参考材料一，中国菜系Eight classes of Chinese cuisineSichuan Cuisine Shangdong CuisineCantonese Cuisine Jiangsu CuisineFujian Cuisine Hunan CuisineAnhui Cuisine Zhejiang Cuisine表示调味品和味道Salad oil soybean oil ketchup vinegarOyster sauce curry power gourmet powderJam mayonnaise cube/brown sugar honeyButter mustard gravy brown sauceTomato sauce olive oil二，Main four classes of Chinese cuisine1.Sichuan cuisine一、Features:Sticky-hot and strange flavor （麻辣味浓), tongue-numbing, spicy, pungentPay attention to condiments (注重调味), use Chinese red pepper, Chili and pepperMain materials are poultry, bean taste and vegetables二、Famous dishes:Pork shreds with fish seasoningSauted chicken with roasted chilli-peanut (diced chicken with peanuts) Twice-cooked pork slicesSliced pork in grated garlic2. Shangdong cuisine一、Features:•Salty, fresh, non-greasy, tender and crisp•Be good at quick fry, stir-fry, frying and simmering and deep-fry二、Famous dishes:•Braised sea-cucumber in brown sauce•Beijing roast duck•Roasted pork intestine•Sweet-sour carp3. Cantonese cuisine一、Features:•Particular with raw material•Light and clear, crisp and fresh•Tasty and refreshing二、Famous dishes:•Roasted suckling pig•Braised shark’s fins with brown sauce•Steamed chicken with minced ginger•Sweet and sour pork4. Jiangsu cuisine一、Features:•Rich but not greasy, sweety•Main materials are fish, seafood, crab and shell•Stress the freshness of the materials二、Famous dishes:•Fried mandarin fish in squirrel shape•Prim rib, Wuxi style•Sweet-sour west-lake fish•Changshu beggar’s chicken三，菜名翻译一、直译法1.口感+烹调术语或刀工Crisp fried spareribs (香酥排骨)Roasted beef fried rice2. 主料+and/with+配料Fried rice with egg and shredded pork3. in+调料Braised pork in salt sauce二、音译法1、纯音译Meifun shiu mai lo mein lychee tofu dimsum2、音译+释义Ma po tofu/ tofu Sichuan styleMoo shu pork/ A combination of shredded pork and assorted vegetables 红烧甲鱼(braised turtle with garlic)清炖狮子头(steamed minced pork balls)鸡丝燕窝汤(bird’nest and shredded chicken soup)烙饼(baked pancake)•鹅肝Foie Gras （法文)蜗牛菜snail拔丝菜(crisp fried sugar)海鲜锅巴(assorted seafood over sizzling rice)上泥纸包(paper-wrapped)、荷叶包(lotus leaf wrapped))原盅炖品(stew out of water)●四、其他中式小吃翻译●Fried bread stick fried leek dumplings●Steamed buns soybean milk●100-year egg rice noodle fish /meat ball●Green bean noodle seaweed soup●tomatoes on sticks Hemp flowers tofu pudding●Oyster omelet smelly tofu taro cake●fried white radish patty●烹调方法Fried stewed with brown sauceDeep fried stir-fried pan-fried Boil steam roast smoked braised Stewed grilledShredSliceCubeDiceHow to make a dish1.Saute ginger, broad bean paste, garlic and water chestnuts in oil2. Heat 2 tablespoon of oil in an earthen pot3. Sprinkle wine in, stir-fry a few times and starch4. Add all seasonings5.Put the chicken into shallow-fry6. Reduce the fire to mild heat, braise them until the sauce is drying up1.把鸡放入，稍煎2.洒入酒，炒数下，勾芡3.改慢火焖至汁液收干4.加入全部调味料5.用沙锅烧热油2汤匙6.下油，爆姜，豆办酱，蒜蓉和马蹄1Arrange them into the shape of a chicken for serving2. Transfer to a plate and add a dash of sesame oil before serving3. Remove oil4. deep-fry the chicken in boiling oil until golden yellow5. Add dashes of dark soya sauce for color6. Cover and braise until well flavored1.上碟时多洒上些麻油2.排成鸡形上碟3.烧热油，将鸡翅煎至金黄色4.倒出油5.盖上锅盖，焖至入味6.拌入适量老抽调色蔬菜名Leek asparagus lettuce cabbage carrotChinese cabbage dry/golden mushroomWater spinach chili green pepper celery onion Chestnut eggplant bean cucumber pea broccoli cauliflowerTaro radish garlic ginger lotus root peanut sweet-potato pumpkinLeaf of mustard水果名称翻译(见饭英179-180页)Apricot black/blue/mul/straw berry cherryDate grape grapefruit haw honey melonJack-fruit kiwi lemon longan lycheeMango olive papaya peach honey peachPineapple plum sugar-cane walnutWatermelon musk melon蛋的不同作法：（见李49页）1.Fried eggs: sunny-side up, turn over, over easy, over hard done2.Boiled eggs: soft boiled, hard boiled, over boiled3.Poached eggs:4.Scramble eggs5.Omelet五．食品描述主料突出Dubbed prominent形色美观Uniquely beautiful口味鲜美Taste delicious营养丰富Nutrient-rich供应方便Supply convenience自主自助”(Independent self-help)、menu 菜单French cuisine 法国菜today…s special 今日特餐chef’s special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅六，中西餐的上菜顺序中餐：1.冷盘cold dish（拼盘mixed food）2.鱼翅汤或鸡汤(shark’s fin soup)3.虾/鸡/鸭/鸽子(chicken/duck/prim/pigeon)4.清汤(clear soup)5.蒸鱼(fish)6.主食(rice/bun)7.甜点(dessert/fruit西餐：1.Appetizer/starter + bread 头盘2.Soup汤类3.Fish 副菜（若前一道菜是蚌壳类，此道菜可省去）4.Entrée /main course 主菜(roast meat +vegetable)5.Salad 色拉6.Dessert + coffee/ tea 甜点所谓西餐礼仪，主要指进食西餐时所依据的规则和习惯，熟练掌握西餐礼仪是个人良好素质和教育水平的重要表现。
中国美食英语介绍
6 Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce. The Most Famous Dishes: Fish Head in Casserole（砂锅鱼头） River Carp in Sweet-and-sour Sauce with Pine Nuts （糖醋鲤鱼） Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice Cake（糯米团）
The Most Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways （燕窝）
旅游英语unit 10 How to Offer Seeing-off Service
（5）您的行李超重20公斤。(overweight) Your luggage is overweight by 20 kilograms.
Reading One
►Introduction
The Procedure of Seeing guests off
Seeing the tourists off is as important as welcoming the tourists. It is the final opportunity for the tourists to complete their opinion of the guide. An excellent tour guide should make every effort to ensure everything be well, so that the tourists will continue to have very positive opinions.
is seeing tourists off? 3. How should a tour guide make a departure arrangement? 4. What will a tour guide say to the tourists when seeing them off?
Vocabulary Study
Words
positive departure formality document opinion volume
Phonetic Symbol ['pɒzɪtɪv] [dɪ'pɑːtʃə] [fɔː'mælɪtɪ] ['dɒkjʊm(ə)nt] [ə'pɪnjən] ['vɒljuːm]
商务英语中国菜口语
商务英语中国菜口语商务英语中国菜口语我要带你去吃地道的中国菜i'll take you out for a typical chinese dinner1.商务建议中国的美食文化底蕴深厚，一向是老外的最爱，作为商务宴请、朋友聚会是再合适不过的。
一句i'll take you out for a typical chinese dinner.或does chinese food agree with you?会让你的好感度倍增。
提醒一句：有的外国人受不了辣椒，所以当你介绍川菜时，最好事先询问一下：do you enjoy sichuan cuisine?(你喜欢川菜吗?)或do you care for capsicum/red pepper?(你喜欢吃辣椒吗?)2.商务英语情景对话a:are you free this evening?今晚有空吗?b:yes, i haven't made any plans.是的，今晚我没有什么计划。
a:i'd like to take you out for a typical chinese dinner.我想带你去吃一顿地道的中国菜。
b:that sounds interesting. chinese cuisine has so much color, flavor and taste. i like chinese food very much.听起来很诱人。
中田烹饪色，香，味俱全。
我很喜欢。
cuisine 烹饪方法、调味风格a:do you care for pepper?你喜欢吃辣椒吗?b:oh, yes, it's my favonte.哦，是的，那是我最爱吃的。
a:all right.let's have a“mapo bean curd". and then we'ii try some "tang yuan".好的。
介绍中国美食英语作文
介绍中国美食英语作文介绍中国美食英语作文介绍中国美食英语作文篇1China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
在中国北方，人们会经常吃饺子和面条。
而在南方，人们则以米饭和海鲜为主。
中国菜注重色香味俱全，所以我非常喜欢。
中国传统美食英文介绍
Chinese traditional
food
Chinese Eight Cuisines
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
sauce(古老肉),golden roasted suckling pig(烧乳 猪)
Fujian Cuisine
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes:
Shandong Cuisine
ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
Famous dishes: Earthen Pot,
Fuliji Chicken(符离集烧鸡)
Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)
Hunan Cuisine
• Known
for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices,
初一英语unit10作文范文介绍菜
初一英语unit10作文范文介绍菜Food is an integral part of our daily lives, nourishing our bodies and bringing people together. One dish that I would like to introduce is a classic Chinese dish called mapo tofu. This flavorful and spicy Sichuan delicacy is a beloved staple in Chinese cuisine and has gained popularity worldwide in recent years.Mapo tofu is a dish that originated in the Sichuan province of China, known for its bold and numbing flavors. The name "mapo" translates to "pockmarked old woman's tofu," referring to the appearance of the soft tofu cubes in the spicy sauce. The dish is typically made with firm tofu, ground pork, fermented black beans, chili bean paste, and a blend of fragrant Sichuan peppercorns.The preparation of mapo tofu begins with carefully selecting the right ingredients. The tofu should be silky and soft, with a delicate texture that can absorb the flavors of the sauce. The ground pork is usually made from a lean cut, ensuring a balanced texture and avoiding an overly greasy dish. The fermented black beans and chili bean paste provide the foundation for the signature spicy andumami-rich flavor, while the Sichuan peppercorns add a unique tingling sensation that sets this dish apart.To make the dish, the tofu is first cut into bite-sized cubes and briefly blanched in boiling water to firm up the texture. The ground pork is then stir-fried in a hot wok with minced garlic and ginger until fragrant and cooked through. Next, the fermented black beans and chili bean paste are added, creating a flavorful base for the sauce.The tofu cubes are then carefully added to the wok, gently folded in to ensure they are evenly coated with the sauce. A splash of soy sauce, Shaoxing wine, and a sprinkle of sugar help to balance the flavors, creating a harmonious blend of spicy, savory, and slightly sweet notes.The final touch is the addition of the Sichuan peppercorns, which are toasted in a dry pan until fragrant and then crushed into a powder. This peppery spice adds a unique tingling sensation to the dish, stimulating the taste buds and creating a memorable dining experience.Mapo tofu is typically served over steamed white rice, which helps to temper the heat and provide a neutral base for the bold flavors. The dish is often garnished with chopped scallions or cilantro, adding a fresh and aromatic touch.One of the reasons why mapo tofu is so beloved is its versatility. While the traditional recipe calls for ground pork, the dish can be easily adapted to suit different dietary preferences. Vegetarian and vegan versions of mapo tofu are also popular, substituting the pork with diced mushrooms, crumbled tofu, or plant-based protein alternatives.Moreover, mapo tofu can be enjoyed as a main dish or as part of a larger meal. It pairs well with other Sichuan-style dishes, such as kung pao chicken or twice-cooked pork, creating a harmonious and balanced dining experience.Beyond its delicious taste, mapo tofu also holds cultural significance in China. The dish is often considered a comfort food, evoking memories of home-cooked meals and family gatherings. It is a staple on the menus of Chinese restaurants around the world, introducing this beloved Sichuan delicacy to a global audience.In conclusion, mapo tofu is a truly remarkable dish that showcases the depth and complexity of Chinese cuisine. Its bold flavors, unique texture, and cultural significance make it a must-try for anyone looking to explore the rich culinary traditions of China. Whetheryou're a seasoned connoisseur or a curious foodie, mapo tofu is adish that is sure to leave a lasting impression on your taste buds and your understanding of Chinese culinary heritage.。
中国四大菜系英文介绍
Barbecue pork with honey flavour
Steamed silver cod with preserved vegetable
Sautéed Shelled Shrimps
Fo tiao qiang
roast suckling pig
Snake
Dim sum
About Shandong cuisine
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestines in Brown Sauce
Spring roll
Fried pork joint
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
结束语
若有不当之处，请指正，谢谢！
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
英语作文对外教推荐中国传统美食
英语作文对外教推荐中国传统美食English:When recommending Chinese traditional cuisine to foreign teachers, I would suggest starting with the iconic dish of Peking Duck. Known for its crispy skin and succulent meat, Peking Duck is a must-try for anyone visiting China. Another popular dish is Dim Sum, a variety of small dishes such as dumplings, buns, and rolls that are perfect for sharing and sampling different flavors. For those looking for something spicy, Sichuan Hot Pot is a great option. This interactive dining experience allows guests to cook a variety of meats, vegetables, and noodles in a spicy broth right at the table. Finally, no discussion of Chinese cuisine would be complete without mentioning the famous Xiaolongbao, or soup dumplings. These delicate dumplings are filled with broth and savory pork, creating a burst of flavor with each bite. Overall, Chinese traditional cuisine offers a wide range of flavors and textures that are sure to delight the taste buds of any foreign teacher.中文翻译:在向外国教师推荐中国传统美食时，我建议首先尝试北京烤鸭，这是一道标志性菜肴，以其酥脆的皮和多汁的肉闻名于世，是来中国旅游必尝的佳肴。
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Typical Dishes of Shandong Cuisine
Sweet and Sour Carp(糖醋鲤 鱼） - with crisp exterior and tender fish interior, a little sweet and sour
Braised abalone（红烧鲍鱼） - smooth, delicate, fresh and savory
Feature
It is characteristically sweet. Sweet-sour Fish, Sweetsour Pork and Sweet-sour Soup are common dishes at the table of the ordinary families. Cooking techniques can be varied, but quick frying and stir-frying, simmering and steaming are more often used.
a great variety of ingredients, shiny and strong Feature colors, hot and spicy tastes, smoked and
picked flavors.
Cooking pickling, smoking, spicing, simmering, steaming techniques , braising and frying.
Along the development of Chinese food culture, the eating habits of Chinese people exposes a distinctive regional feature, as a saying goes,
“the light flavor in the south, the salty flavor in the north, the sweet flavor in the east and the spicy flavor in the west” or
Jiangsu Cuisine
History
Jiangsu Cuisine developed from the local recipes of Yangzhou, Suzhou and Nanjing. In the Southern Song Dynasty, Jiangsu and Zhejiang cuisine became two important part of the " South feed" .
Feature
This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Seafood is the major component of their foods. Condiment serves about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics.
Sichuan Cuisine features pungent seasonings which were famed as 'Three Peppers' (Chinese prickly ash, pepper and hot pepper), 'three aroma' (shallot, ginger, and garlic), 'Seven Tastes' (sweet, sour, tingling, spicy, bitter, piquant, and salty), and 'eight flavors' (fish-flavored, sour with spice, pepper-tingling, odd flavor, tingling with spice, red spicy oily, ginger sauce, and home cooking).
“the light southern cuisine and the salty northern cuisine, the sweet eastern cuisine and the spicy western cuisine”.
南淡北咸 东甜西辣
Introduction of Eight
Chinese Cuisines
Shandong Cuisine
History
Shandong cuisine boasts a long history and farreaching impact and can be traced back to the Spring and Autumn Period (770-221BC). It was quickly developed in the South and North Dynasty (9601279), and was recognized as an important style of cooking in the Qing Dynasty (1644-1911). Shandong cuisine is representative of northern China's cooking and its technique has been widely absorbed in northeast China。
Typical Dishes of Sichuan Cuisine
Lamp-shadow Beef(灯影牛肉） - with larruping techniques, the beef is cut in very thin sheet. When a piece is carried, it looks like translucent paper, slippery and reddish. When put under the lamp or light, a red shadow will appear.
• China covers a large territory and has
many nationalities, so different styles of food
with fantastic and mouthwatering flavor
formed gradually. • There are eight main cuisines (八大菜系): Anhui (徽), Cantonese (粤), Fujian (闽), Hunan (湘), Jiangsu (苏), Shandong (鲁), Sichuan (川), and Zhejiang (浙).
At home, there has been long dispute about how many cuisines we have in China. Some say eight, but some four. Despite the number, it is widely accepted that the four most well-known and most influential cuisines are Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Cantonese cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
Typical Dishes of Hunan Cuisine
Steamed fish head with chopped pepper （剁椒鱼头）
Immortal chicken with five elements （ 神 仙 鸡 ） - means to put five elements, litchi, longan, red dates, lotus seeds, and medlar, into the body of a chicken, then to braise.
Eight Chinese Cuisines
1 Sichuan Cuisine————川菜 2 Shandong Cuisine——— 鲁菜 3 Hunan Cuisine————— 湘菜 4 Jiangsu Cuisine—————苏菜 5 Zhejiang Cuisine—————浙菜 6 Anhui Cuisine ——————徽菜 7 Guangdong Cuisine——— 粤菜 8 Fujian Cuisine——————闽菜
Hunan Cuisine
Hunan Cuisine is developed from the local food History of the Xiangjiang Valley, Dongting Lake Area,
and western mountainous Hunan Province.