松鼠鱼 英语介绍
餐馆特色菜品介绍七年级下册英语60词仿写作文
介绍一道菜英语作文篇1In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove its bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious squirrel. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.介绍一道菜英语作文篇2Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minuteand turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.介绍一道菜英语作文篇3Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜英语作文篇4Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage intopieces.Secondly,you should put them on a slice of bread.Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.介绍一道菜英语作文篇5Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜英语作文篇6Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put onsome sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.。
用英语作文介绍苏州小吃
用英语作文介绍苏州小吃Introduction to Suzhou Local Snacks。
Suzhou, a city renowned for its picturesque gardens and rich cultural heritage, is also a paradise for food lovers, offering a wide array of delectable local snacks that tantalize the taste buds and reflect the city's culinary tradition. From savory treats to sweet delights, Suzhou's street food scene is vibrant and diverse, embodying the essence of Jiangnan cuisine. In this essay, we will explore some of the most popular Suzhou local snacks, each with its own unique flavor and history.1. Squirrel-Shaped Mandarin Fish (松鼠鲈鱼)。
One of Suzhou's most iconic snacks is the Squirrel-Shaped Mandarin Fish, a dish that not only delights the palate but also captivates the eyes with its intricate presentation. Despite its name, this dish does not contain actual squirrel meat but is instead made from freshwaterfish, usually mandarin fish, which is carefully deboned, filleted, and skillfully arranged to resemble a squirrel. The fish is then deep-fried to crispy perfection and served with a sweet and sour sauce made from vinegar, sugar, and soy sauce, creating a harmonious blend of flavors and textures.2. Pan-Fried Dumplings (生煎包)。
臭鳜鱼的介绍英语作文
臭鳜鱼的介绍英语作文Stinky Mandarin Fish, also known as "Chou Gui Yu," is a delicacy from Anhui Province in China. It is renowned for its unique aroma, which is a blend of fishy and fermented notes.This dish is traditionally made by fermenting the fish, which is then deep-fried and braised with a variety of seasonings. The process enhances the fish's flavor, giving it a distinct taste that is both pungent and savory.Despite its name, the Stinky Mandarin Fish is a beloved dish among food enthusiasts. It is often served with rice, as the sauce that accompanies the fish is rich and flavorful, making it an excellent accompaniment.The dish's preparation is an art form, requiring precision in the fermentation process to achieve the right balance of stinkiness and freshness. It is a testament to the culinary skills of Anhui's chefs.The Stinky Mandarin Fish is not just a food; it is a cultural symbol. It represents the Anhui people's love for unique flavors and their ability to turn an ordinary ingredient into something extraordinary.For those brave enough to try it, the Stinky Mandarin Fish offers a culinary adventure that challenges the senses and rewards the palate. It is a dish that is as memorable forits aroma as it is for its taste.In conclusion, the Stinky Mandarin Fish is a dish that defies its name, offering a complex and satisfyinggastronomic experience. It is a must-try for anyoneinterested in exploring the diverse tastes of Chinese cuisine.。
美食介绍英文版
6. Shanghai:
red braised pork belly 上海：红烧肉
6. Shanghai:
red braised pork belly
The cuisine: Largely influenced by its neighbor Suzhou, Shanghainese love their food sweet.
The local style of cooking lamb is to boil it in plain water, which brings out the maximum tenderness of the meat. The meat is then eaten by hand, with diners grabbing and pulling pieces of the meat off the bone.
菜肴：毋庸置疑， 红烧肉乃是上海 菜肴的标志。味 全汁多的猪肉， 乃是食肉一族的 大爱呀。
用文火炖煮几小 时后，五花肉的 精肉部分再淋上 鲜美浓香的肉汁 （肥肉炖煮之后 形成）。
7. Sichuan province:
mapo Tofu 四川省：麻婆豆腐
7. Sichuan province:
mapo Tofu
8. Tianjin:
baked corn bread combined with fish
3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
介绍十大赣菜英语作文
介绍十大赣菜英语作文Gan cuisine, originating from Jiangxi Province in China, boasts a rich culinary heritage with its distinctive flavors, ingredients, and cooking techniques. Here, I'll introduce the top ten Gan dishes, showcasing the diversity and deliciousness of this regional cuisine.1. Gan-style Smoked Duck (赣味熏鸭):This dish features tender duck meat infused with a smoky flavor from the traditional smoking process. The duck is marinated with a blend of spices and then slowly smokedto perfection, resulting in a mouthwatering delicacy.2. Bamboo Shoots with Smoked Pork (熏肉笋):Tender bamboo shoots stir-fried with savory smoked pork create a harmonious blend of flavors and textures. The smokiness of the pork complements the crispness of the bamboo shoots, making it a popular dish in Gan cuisine.3. Stir-fried River Snails (江螺炒):River snails are a delicacy in Jiangxi, and whenstir-fried with garlic, chili, and other seasonings, they become a flavorful and aromatic dish. The tender meat of the snails pairs perfectly with the bold spices, creating a dish that is both satisfying and memorable.4. Steamed Fish Head with Chopped Chili (剁椒蒸鱼头):This dish highlights the freshness of fish paired with the heat of chopped chili peppers. The fish head is steamed to perfection, and then topped with a generous amount of spicy chopped chili, creating a fiery yet delicious combination.5. Gan-style Braised Pork (赣味红烧肉):Braised pork is a classic dish in Chinese cuisine, and Gan-style braised pork is known for its rich flavor and melt-in-your-mouth texture. The pork is simmered in asavory sauce made from soy sauce, sugar, and spices untilit's tender and flavorful.6. Lotus Root Soup (莲藕汤):Lotus root soup is a popular comfort food in Jiangxi cuisine. The soup is made by simmering lotus root slices with pork bones and other ingredients until the flavors meld together, resulting in a nourishing and flavorful broth.7. Gan-style Sweet and Sour Fish (赣味糖醋鱼):This dish features tender fish fillets coated in a tangy sweet and sour sauce made from vinegar, sugar, and spices. The contrast of flavors and textures makes it a favorite among both locals and visitors.8. Braised Chicken with Chestnuts (板栗烧鸡):Chestnuts are a popular ingredient in Jiangxi cuisine, and when braised with chicken, they create ahearty and comforting dish. The chicken is simmered in a flavorful sauce until it's tender, and the chestnuts add a sweet and nutty flavor to the dish.9. Fried River Shrimp (河虾炒):River shrimp are a staple ingredient in Jiangxi cuisine, and when lightly fried with garlic and chili, they become a delicious and addictive dish. The crispy texture of the shrimp pairs perfectly with the bold flavors of the garlic and chili.10. Braised Tofu with Mushrooms (香菇烧豆腐):This vegetarian dish features tofu braised with mushrooms and other seasonings, creating a dish that is both flavorful and satisfying. The tofu absorbs the rich flavors of the mushrooms and sauce, making it a favorite among vegetarians and meat-eaters alike.These are just a few examples of the diverse and delicious dishes that make up Gan cuisine. Each dishshowcases the unique flavors, ingredients, and cooking techniques that characterize this rich culinary tradition. Whether you're a fan of spicy stir-fries or comforting braised dishes, Gan cuisine has something to offer for everyone.。
描写松鼠桂鱼的英语作文
描写松鼠桂鱼的英语作文The squirrel scurries across the branch, its bushy tail swishing behind it. With nimble movements, it leaps from one tree to the next, its tiny paws gripping the bark with ease. Its large, expressive eyes dart around, constantly on the lookout for any potential threats or sources of food. The squirrel's fur is a rich, reddish-brown color, providing camouflage among the leaves and branches. As it pauses to nibble on an acorn, its small, sharp teeth make quick work of the hard shell, extracting the precious nut inside.Squirrels are fascinating creatures, known for their industrious nature and impressive agility. These small rodents are found in a variety of habitats, from dense forests to urban parks, and they play a vital role in the ecosystem. Their primary function is to gather and store food for the winter months, when resources are scarce. This behavior is often observed as they scurry about, gathering nuts, seeds, and other edible items and stashing them away in various hiding spots.One of the most remarkable aspects of squirrels is their ability to navigate their environment with incredible precision. They can leapfrom tree to tree, seemingly defying gravity, and their sharp claws allow them to climb with ease. Squirrels also have excellent problem-solving skills, often finding creative ways to access food sources that may be difficult to reach. For example, they have been known to use their tails as counterbalances when jumping or to use their nimble paws to manipulate objects in order to obtain a desired item.In addition to their physical prowess, squirrels are also highly social creatures. They often live in family groups and engage in various forms of communication, such as high-pitched chirps and tail-flicking. These social interactions serve a variety of purposes, including establishing dominance hierarchies, coordinating group activities, and warning others of potential dangers.Another fascinating aspect of squirrels is their adaptability. These animals have evolved to thrive in a wide range of environments, from the dense forests of the Pacific Northwest to the urban landscapes of major cities. They have even been known to adapt to the presence of humans, often becoming quite comfortable in residential areas and even learning to raid bird feeders or raid gardens for food.Despite their ubiquity and apparent abundance, squirrels face a number of threats in the modern world. Habitat loss due to deforestation and urban development is a significant concern, as it reduces the available resources and safe havens for these creatures.Additionally, squirrels are often targeted by predators, such as hawks, snakes, and even domestic cats and dogs. As a result, many conservation efforts have been put in place to protect and preserve squirrel populations.In contrast to the nimble and agile squirrel, the gourami fish is a more serene and tranquil creature. These freshwater fish are known for their distinctive, labyrinth-like breathing apparatus, which allows them to breathe atmospheric air and survive in low-oxygen environments. Gouramis are found in various regions of Asia, including Thailand, Indonesia, and India, and they are prized by aquarium enthusiasts for their vibrant colors and unique behaviors.One of the most striking features of the gourami fish is its appearance. These fish come in a variety of shapes and sizes, with some species, such as the dwarf gourami, being quite small, while others, like the giant gourami, can grow to impressive lengths. Regardless of their size, gouramis are often adorned with a stunning array of colors, ranging from deep blues and greens to vibrant reds and oranges. Their bodies are typically elongated and laterally compressed, with a distinctive dorsal fin that often extends along the length of their backs.Gouramis are not only visually captivating but also possess a fascinating behavioral repertoire. These fish are known for theirintricate courtship and breeding rituals, which often involve elaborate displays and vocalizations. Male gouramis, in particular, are known to engage in elaborate displays, such as flaring their fins, changing colors, and even building bubble nests to attract females. The females, in turn, will carefully inspect the males and their nests before deciding to lay their eggs.Once the eggs have been laid, the male gourami takes on the responsibility of guarding and caring for them. He will diligently tend to the nest, ensuring that the eggs are well-oxygenated and protected from predators. This parental care is a testament to the intelligence and social complexity of these fish, as they demonstrate a level of nurturing behavior that is often associated with more advanced vertebrates.In addition to their fascinating behaviors, gouramis are also known for their adaptability and resilience. These fish are able to thrive in a wide range of aquatic environments, from slow-moving streams and ponds to more heavily-planted aquarium setups. Their labyrinth organ allows them to survive in low-oxygen conditions, making them a popular choice for aquarium enthusiasts who may have difficulty maintaining high levels of dissolved oxygen in their tanks.Despite their popularity in the aquarium trade, gouramis also play an important role in their natural habitats. These fish serve as importantcomponents of freshwater ecosystems, acting as both predators and prey. They help to maintain the balance of aquatic communities by consuming smaller organisms and providing a food source for larger predators. Additionally, their presence in these environments is often used as an indicator of water quality, as they are sensitive to changes in their surrounding environment.In conclusion, both the squirrel and the gourami fish are captivating creatures that offer a glimpse into the remarkable diversity and complexity of the natural world. The squirrel's agility and industriousness, combined with the gourami's vibrant colors and intricate behaviors, demonstrate the incredible adaptations and survival strategies that have evolved in these species. As we continue to explore and appreciate the wonders of the natural world, it is essential that we also work to protect and preserve the habitats and ecosystems that support these incredible creatures.。
松鼠桂鱼 英文介绍 PPT
Put fried fish heads and fish on a spell back into the shape of a whole fish. Head and tail to cock （翘起）.
To mix the tomato sauce in a bowl with fresh soup, sugar, vinegar, wine, fresh sauce , wet starch into a sauce.
Make the two pieces of fish tail fin（鳍） forming in pan fry. Again all the fish into the pan fry, scoop（舀） up until golden. Put the fish head into the pan fried to golden with chopsticks to make it in a shape.
Main ingredient
Mandarin fish Dry starch(干淀粉） Ketchup（番茄酱）
Soup（鲜汤）
sugar
Accessory
Aromatic vinegar(香 醋)
salt
wine
Garlic clove(蒜瓣)
Shii-take(香菇)
Pease（豌豆） Lard（猪油）
Leave a little oil in the pan, fried the scallion(青 葱) fragrant and remove. Add bamboo shoots(竹 笋), mushrooms, green peas, shrimps（虾米） and stir-fry until done. The use after the big fire thick sauce, sprinkle sesame oil（香油）.
松鼠鱼英语作文
松鼠鱼英语作文Squirrel FishIn the vast and diverse world of aquatic life, there exists a creature that is as fascinating as it is unique. The squirrel fish, scientifically known as "Holocentrus," is a marvel of nature that has captured the imagination of marine enthusiasts and divers alike. This essay aims to shed light on the intriguing characteristics of the squirrel fish, its habitat, and its behavior.Habitat and DistributionSquirrel fish are commonly found in the warm waters of the Indo-Pacific region, from the eastern coast of Africa to Hawaii, and as far north as Japan. They prefer the safety of coral reefs, where they can easily hide among the crevices and caves. These fish are known to inhabit shallow waters, usually not venturing deeper than 20 meters.Physical CharacteristicsThe squirrel fish is named for its bushy, squirrel-like tail, which is a distinguishing feature of this species. They are generally small to medium-sized fish, with an elongated body and a distinctive dorsal fin that resembles a sail. Their coloration is quite vibrant, with patterns that include shades of yellow, blue, and brown, which serve as excellent camouflage within their coral reef homes.BehaviorSquirrel fish are primarily nocturnal creatures. During the day, they hide in the crevices of the reef, emerging only at night to hunt for food. They are known for their agility and speed, using their powerful fins to dart through the waterand capture prey. Their diet mainly consists of small crustaceans and other invertebrates.ReproductionThe reproductive habits of squirrel fish are quiteinteresting. They are known to engage in a behavior called "spawning." During this process, the female releases her eggs into the water, and the male follows closely to fertilize them. This ensures the survival of their offspring, as the eggs are dispersed widely in the ocean currents.ConservationUnfortunately, like many other marine species, squirrel fish are not immune to the threats posed by human activities.Coral reef destruction, pollution, and overfishing are someof the factors that have led to a decline in their population. It is crucial that conservation efforts are put in place to protect these remarkable creatures and their habitats.In conclusion, the squirrel fish is a fascinating speciesthat plays a vital role in the ecosystem of coral reefs. Its unique appearance, behavior, and ecological importance makeit a subject worthy of study and admiration. By understanding and appreciating the squirrel fish, we can contribute to the preservation of our oceans' biodiversity.。
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Try toຫໍສະໝຸດ The Chinese traditional food
The ingredients
• The main ingredients：A yellow croaker (weighing about 700 grams. Grass carp, carp can) • Materials: bamboo shoots, peas , starch, corn flour , ginger, onion, • Seasoning : edible vegetable oil , sesame oil, sugar, vinegar , soy sauce, cooking wine.
6. Mix thoroughly cooking wine, salt, put in the fish head and fish
7. With starch
8. Fry the fish
9. Fry the fish into golden brown
10. Fry the fishhead
14. Dish up and water in the fish.
Sweet - sour taste,delicious.
• There is a funny strory about The squirrel
fish~ •but in chinese~
乾隆与松鼠鱼~不得不说的故事
• 乾隆是中国古代惯于微服私访的皇帝。这一天，他又南下 扬州。广游名胜之后，自然是要填肚子要紧饱。他微服走 进了松鹤楼，见神台上放有鲜活的元宝鱼(鲤鱼)很好奇， 执意让随同拿下做好供他食用。但在那时，神台上的鱼是 用来敬神的，这种鱼是绝不可食用的。但因乾隆是皇帝， 堂馆无可奈何，于是便与厨师商议如何处理此事。 • • 厨师发现鲤鱼的头很像松鼠的头，而且又想到本店招 牌的第一个字就是个“松”字，顿时灵机一动，计上心来， 决定将鱼做成松鼠的形状，以回避宰杀神鱼之罪。菜做好 后，端给乾隆皇帝。乾隆细细品尝，感到外脆里嫩，酸甜 可口，他赞不绝口，便重赏了厨师。自此以后，苏州官府 传出乾隆来松鹤楼吃鱼的事，这道松鼠鱼就闻名于世了。 乾隆每逢节日和寿辰之日，他都要吃松鼠鱼。后来便发展 成了“松鼠桂鱼”。
Cooking steps: 1.Wash fish and wipe dry
2. Wash other ingredients
3. A hand with a rag and hold the fish, cut down fish head.
4. Remove the fishbone
5. Cut a diamond pattern in the fish
11.Put the cooked fish and fishhead together in the plate
12.ketchup, sugar, vinegar, wine, soy sauce, wet starch, stir well
13.Stir-fry the bamboo shoots, mushrooms, green peas, shrimps ,boil it in flares , and then drizzle sesame oil .
thanks for watchin g！！！