烹饪菜单英语版

Pork∙Pork with shell, potato, eggs of quailAnis, sugar and vinegar1, put oil and after it is hot, put sugar and ginger2, put meat and after color is yellow, put water to the top of it, put sauce, salt, vinegar and anis3, smaller fire to cook after soup is boiled4, put carrot, potato, eggs before it is ready.∙Meat with fat, potatoSugar, dark soya sauce, anis, cinnamon, pelargonium, spirit,salt1, cut meat small piece, but it is not very small, it will be broken when cooking, put meat in the cold water with spirit for 15 minutes, it is to remove the smell.2, put sugar in the hot oil till change the color, and put meat in the pot till the fat come out from the meat.3, put soup or water and anis, cinnamon, pelargonium, when the soup boiled, put one spoon of dark soya sauce and spirit, then cooking with cover over 1 hour with smaller fire4, before it is ready, put potato in the pot and put salt at last, it is ready when there is no soup in the pot.∙Meat with fat 400gSoya sauce, sugar, spirit,ginger, anis, canela1, cut meat2, put meat to the pot till it is white and put spirit, soya sauce, ginger, anis,canela, and put water or chicken soup , then cooking with smaller fire after soup boiled ∙Thin meat 150g, mushroom 300gGreen onion 10g, ginger 5g, salt 3g, sesame oil 10g1, cut mushroom and meat2, put meat and mushroom to the pot and put water, then put green onion and ginger, cooking with strong fire, then change to smaller fire. Put sauce at last∙meat with 300g, seawave 250goil, green onion, ginger, anis, pepper, salt, Soya sauce, vinegar, sugar1, cut sea wave2, cut meat big piece and cooking in the boiled water few minutes , then take out 3, fry sugar in the oil and put meat after sugar change to color.4, put water 500g, and all sauce, cooking with smaller fire after soup boiled5, put sea wave .∙Bone 300g, potato 1 piece, seawave 100g.ginger, salt1, bone in the boiled water and remove the dirty, take out and wash2, get ready water in another pot, when it is boiled, put bone and ginger3, cut potato to small piece, put potato and seawave.4, before it is ready, put salt.Tomato can replace seawave.Peanuts can replace potato∙BoneSugar, vinegar, soya sauce, sesame1, clean bone in the boiled water2, add two bowls of water , put bone, then put sugar, vinegar and soya sauce, cooking with media fire.3, cooking till there is no water and put sesame.∙Bone 400gOil 60g, Soya sauce 10g, sugar 20g, vinegar 5g, green onion5g, ginger 5g, pepper 5g 1, cut bone 3cm long and cut green onion and ginger2, cooking bone in the oil and take out3, cooking green onion and ginger and put water 400g, put sugar, soya sauce, salt, vinegar, pepper and bone at last, cooking it with smaller fire till the soup is very thick.∙Bone 500g, tomato 25og, ketchup 40gGinger, salt, spirit small spoon1, bone in the boiled water and remove the dirty, take out and wash2, get ready water in another pot, when it is boiled, put bone and ginger3, after bone is soft, put tomato, ketchup and salt, cooking a bit more.∙Bone, pumpkin , carrot and corn1, clean bone2, put all together∙Bone 500g, carrot 300g, small potato 300gSalt1,cut carrot and potato2, bone in the boiled water and remove the dirty, take out and wash3, get ready water in another pot, when it is boiled, put bone and carrot for 50 minutes 4, put potato and salt last.Dried mushroom can replace potato.∙Bone 400g, chestnut 10, corn 1Spirit, salt and ginger, (wolfberry, without it, no problem)1, cut corn to small piece, clean chestnut2, bone in the boiled water and remove the dirty, take out and wash3, get ready water in another pot, when it is boiled, put all and change to the fire smaller after the water boiled.4, before it is ready, put wolfberry and salt.Carrot can replace chestnut.∙BeefPumpkin 500g, beef 250gSalt1, get ready all2, after water is boiled, put all and change to smaller fire to cook after water is boiled again∙beef, celery, ricecut beef and celery small piece, celery and rice cooking together, put cooked beef when the porridge is almost ready∙beef, onion, potato, tomatoginger, ketchup, butter, rosemary1, put beef in the boiled water after cutting , and clean the beef2, cooking onion, potato with rosemary in the butter3, put tomato and ginger till tomato is soft.4, put kecheup and water,5, put all in the pot and cook with smaller fire.6, when beef is soft, it is ready∙beef, beer, carrotanis, oil, wine, salt, soya sause1, clean beef in the boiled water2, cutting beef small piece and fried in the pot, put sauce and wine, then put one half of beer after cooking better.3, put soya sauce when cooking and put water4, after there is no water and put another beer when beef is half ready.5, when beef is ready, put carrot and salt∙beef 250g, carrot 50g, onion 50gketchup 20g, soya sauce 10g, salt 3g1, cut all2, cooking beef in the pot with water till it is soft3, put carrot, salt, soya sauce and ketchup, till carrot is soft4, put onion.vegetable∙One big potato, 6 mushrooms, one carrot and cut small pieceButter, oil, salt and pepper1, cooking potato with oil and put mushroom and carrot,2, put water to cook till carrot is soft,3, put butter, salt and peper.∙Potato 250g, eggplant 20g, cucumber 50g, carrot 25gSoya sauce, salt, pepper, ginger, garlic, oil1, cut all vegetables2, fry ginger and garlic in the oil and put eggplant, then put water or chicken soup , put potato, salt, soya sauce3, after soup is boiled, with smaller fire to cook till potato and eggplant is soft, then put other vegetables.∙Dried mushroom 6, carrot 1, corn 1, celery 1, water 1500mlSalt1, put dried mushroom to the warm water for 30 minutes2, cutting carrot, remove the leaves of celery, cut root small piece, cut corn3, put all in the pot and put water, small fire after boiled.∙Potato, pumpkinSalt, pepper1, cut them to small pieces and cooking in the oil till color is changed2, put sauce and add water to over potato and pumpkin, cooking with media fire till there is no soup.∙ChickenDried mushroom, round mushroom, legs of chickenSalt , cooking spirit1, put dried mushroom in the water, let it soft, legs of chicken cooked in the boiled water and clean it2, cut round mushroom small pieces3, dried mushroom and legs of chicken are in the water to cook and cooking in the small fire after water boiled. Put salt4, 40 minutes later, cooking 15 minutes more after putting mushroom.∙Chicken , tomatoSalt, pepper1, cut all2, put chicken in the boiled water and put ginger and pepper3, put tomato and sauce∙Chicken , potatoSalt, ginger, soya sauce, pepper1, put sauce to the small piece of chicken for 15 minutes2, cutting potato to small piece3, put oil and cooking chicken ,soya sauce and potato after chicken changes color 4, put water to the top of the food and salt, smaller fire after water boiled.∙Legs of chicken 500g, onion 100g, carrot 100g, mushroom 30g, wine 20g Garlic 5g, salt 5g, pepper 1g, ketchup 25g, oil 35g1, put legs, onion and carrot with garlic and wine in the bowl are put in the fridge 2 days2, put salt and pepper to the legs and wait 10 minutes3, fry legs till it is yellow and take out4, cooking mushroom, onion, carrot and garlic in the oil of pot5, when it is almost ready, put leg and the wine in the bowl , and put water, then ketchup.6, after cooking, then 20 minutes more with smaller fire.。