在家怎么煎牛排
最简单煎牛排的方法黄油
最简单煎牛排的方法黄油牛排作为一道美味的肉类料理，经过煎制后可以呈现出外焦里嫩的口感，让人垂涎欲滴。
而在烹饪过程中，黄油常常被用作提升牛排风味的关键材料。
下面，我将为大家介绍一种最简单的煎牛排方法，使用黄油来增添美味。
所需食材：- 牛排：根据个人喜好选择澳洲牛排、沙朗牛排或者西冷牛排等。
- 黄油：适量煎牛排步骤：步骤一：选择好牛排首先，在烹饪之前我们需要选择一块优质的牛排。
寻找新鲜、带有一定肥瘦的牛排，因为牛排中的脂肪可以为牛排增添口感与味道。
可以根据个人口味选择澳洲牛排、沙朗牛排或者西冷牛排等。
步骤二：将牛排回温将冷藏的牛排取出，放置于室温下回温，大约需要20-30分钟。
这样可以使牛排整体更加均匀地加热。
步骤三：调味牛排在回温的过程中，我们可以对牛排进行调味。
根据个人喜好，可以使用盐、胡椒粉、大蒜粉等来提升风味。
均匀地把调料涂抹在牛排上，按压使其均匀附着。
步骤四：预热煎锅在开始煎牛排之前，需要预热平底锅。
将煎锅放在中高火上，加热至适宜的温度。
温度过低，可能导致牛排不易煎熟；温度过高，可能造成牛排表面过于焦黑而内部仍然生的情况发生。
步骤五：加入黄油当煎锅预热到位后，在锅中加入适量的黄油。
黄油的量可根据个人喜好加入。
黄油的融化会为牛排增添丰富的香味和醇厚口感。
步骤六：煎制牛排当黄油完全融化并开始冒泡时，将牛排放入锅中。
根据个人口味和对牛排的熟度要求，将火力适当调整。
通常，每面煎制2-3分钟可以得到中等熟度的牛排。
需要注意的是，煎制过程中，避免频繁翻动牛排，以免影响肉质的嫩滑口感。
步骤七：静置牛排当牛排两面都煎制完成后，取出牛排放置在烤网上。
此时，不妨让牛排静置几分钟，以便保持牛排的鲜嫩口感。
步骤八：切割享用静置片刻后，将牛排切割成适当的厚度，摆盘即可享用。
配上蔬菜沙拉、土豆泥或者意大利面等，更能提升整体口感和风味。
小贴士：- 黄油可以提前切成小块，以便在煎制过程中更均匀地融化。
- 选择锡纸或者烤网来保持牛排的流畅排出，以免将其煮熟。
煎牛排作文11篇
No matter where there is a genius, I use the work of others to drink coffee.同学互助一起进步（页眉可删）煎牛排作文11篇煎牛排作文1我非常喜欢吃牛排，爸爸买了很多牛排在家里做，即方便又省钱，而且味道好极了，可以媲美店里的大厨水准呢！今天爸爸又准备煎牛排，我在厨房帮爸爸打下手。
我真想早点吃到牛排，就催着爸爸快点。
爸爸看着我说：“依诺，咱家这只平底锅，每次只能放两块牛排，煎一面要2分钟，牛排得煎两面，需要4分钟。
咱们可得煎3份牛排。
”我嘟嚷着说：“老爸，那至少还要等8分钟啊！两块牛排一共4分钟，再得煎一块牛排还要4分钟。
”话音刚落，爸爸哈哈笑了，温柔地摸摸我的头说：“说得不错，不过既然依诺想早点吃到牛排，那就得动动脑经想想办法。
能不能缩短时间？”我肯定是没辙了，想不出办法来，只得向爸爸求援。
爸爸说：“那就看我的吧，你来帮我计时。
”于是，我们分工合作，爸爸煎牛排，我计好时间。
只见爸爸先将两块牛排同时放入锅中一起煎，2分钟后这两块牛排都熟了一面，这时，把其中一块取出来；另一块翻个面，再放入第三块，又煎了2分钟，将两面都煎好的那块取出来；把第三块翻个面，再将之前取出的那一块放入锅煎，在煎两分钟局全部熟了。
这时差不多用了6分钟。
足足比我说的8分钟少2分钟。
太神奇了，2分钟就这么节约出来了。
看来，有的时候，我们做起事情来，还得先动动脑筋，可能你就能创造出奇迹来。
煎牛排作文2昨天妈妈问我这周你想做什么菜，我随口说到牛排，结果今天一早妈妈就买来了牛排。
于是我们先把牛排血水给洗掉，切成薄片放在盘子里沥干后，就开始腌制了。
腌制的过程先把盐洒在牛肉上，浇上油抹上烧烤酱，抹的时候要小心，因为要抹均匀，不然有的咸有的淡了就不好吃。
“你用一点力会疼吗？”老妈在一旁叫道。
腌制好后老妈说，20分钟以后我们再过来。
趁着空档时间，我又去晒了下衣服。
开始煎牛排了，妈妈说做不同的菜，要用不同的锅，煎牛排一定要用平底锅。
煎牛排用什么油
煎牛排用什么油【导读】说起牛排，大家的第一反应是不是想到在高档西餐厅里面牛排，瞬间就觉得高大上了呢？其实吃牛排并不是西餐厅的专属，我们窝在家里面也能DIY出美味的牛排哦。
虽然牛排看起来做工并不难，但是实际上它的做法是有很多讲究的，用怎样的锅，用怎样的油，需要煎多长时间等这些问题都会影响到牛排的口感。
想知道煎牛排怎么煎比较好吃，那还等什么，赶紧过来围观吧！我们都知道做菜要用油，煎牛排也一样。
但是煎牛排要用什么油，不同的人就会有不一样的呼声。
用橄榄油、黄油？葵花籽油？菜籽油？还是其他的呢？不用猜来猜去了，想要知道答案的话，就认真往下阅读吧，多得是你不知道的秘密哟！想要煎牛排，肯定得用上油，用煎牛排首选黄油、其次是橄榄油。
至于为什么首先选择黄油，这是因为用黄油煎牛排对新手来说不容易煎焦了，能掌握好成熟度，煎出来的牛排很嫩。
用家里的色拉油很容易把牛排煎焦煎老了。
注意：黄油沸点太低可以适量加入调味不能全用黄油，因为一开大火黄油就糊了。
橄榄油的烟点一般在180度左右，所以在炒菜或者是煎炸的时候油温不要太高，采用热锅冷油的方法，尽量缩短橄榄油加温的时间，这样能保存较多的橄榄油营养。
妈网百科碎碎念：用什么油好还是得个人口味，有些人会觉得黄油味道比较重，用来煎牛排，会掩盖牛排的肉香味，所以也太适合用来煎牛排呢。
煎牛排用什么锅牛排是西式餐厅里面常见的一种食物，看着电视广告上油滋滋的牛排，是不是口水开始涌动，多么渴望能够咬上一口！当然这样一种美味酥脆的牛排并不是一定要存在于西方人的世界，我们也能在家DIY出美味的牛排哦。
想要煎牛排，肯定得用上锅，用怎样的锅也会影响到牛排的口感呢。
为了让吃货们能够做出最原滋原味，吃完唇齿留香的牛排，妈网百科马上来给大家介绍一下煎牛排用锅问题。
问：煎牛排用什么锅？答：可以选用不粘煎锅，即使只添加一点点油脂，也不会有任何食物粘在锅表面。
还可实现慢煎，牛排要几分熟就几分熟。
只需要加一点点油脂，且煎完之后，锅子比较容易清洗！有些人喜欢在里面放洋葱，妈网百科提醒大家，调味料是很容易会粘锅子的。
牛排在家中的吃法(美味呀!!)
牛排在家中的吃法
中国人比较喜欢吃带骨头的肉，所以我们这里选的是丁字牛排。
其实可以根据自己的口味，选择不同部位的牛肉。
想把牛排煎得又嫩又香，需要凭感觉。
就像做中餐，盐少许、酱油少许……这个“少许”就是凭感觉。
但实际上，煎牛排也还是有一些技巧的。
首先，锅要烧的非常热，这样牛排下锅时，高温会迅速把肉的表面封住，让鲜美的汁留在里面。
如果是小火慢慢地煎，汁就会跑掉，肉就不鲜嫩了，甚至变得很老。
煎牛排可以用植物油，也可以用黄油，因为不是炸，所以油不用太多，薄薄一层就可以。
牛排一般有二分熟、五分熟、八分熟和全熟，全凭煎的时间长短。
我们做的是八分熟，里面的肉会稍稍有点红，但已经不带血丝了，而且肉还比较嫩。
大概每面煎2-3分钟就可以了，最后再加盐和黑胡椒粉(后放盐是因为，如果先放会把肉里的汁吸出，影响肉的鲜嫩度)。
如果喜欢吃更嫩的，煎的时间就要更短。
可以用刀在边上划一个小口，确定熟的程度。
还有一种方法是先把牛肉腌制一下再煎。
用蒜末、姜末、半碗老抽酱油、半杯红葡萄酒、少许蜂蜜、少许辣椒粉和黑胡椒粉，调和成汁，把牛排放在里面腌2个小时左右。
如果有时间提前准备，可以把牛排浸过汁后用保鲜膜包起来，放在冰箱里过夜，第二天再做，效果会更好。
腌制的牛排不要煎的太熟，可以稍微带一点儿血丝，否则味道就不够浓了。
香煎牛排的6种好吃可口做法
香煎牛排的6种好吃可口做法香煎牛排的做法【1】香煎牛排的材料牛上脑肉、韩国牛排酱(淘宝，韩国超市有卖)、料酒、耗油、圆葱、黑胡椒香煎牛排的做法1、牛肉厚片，圆葱切丝。
2、牛排酱、料酒、耗油、黑胡椒、圆葱适量与牛排拌匀入味儿。
放入冰箱中至少2个小时。
超过8小时味道更香。
(觉得淡的话可在煎之前放少许盐)3、锅底放油，大火把锅烧热，放入牛排，再改小火慢煎，将牛排双面各煎2-3分钟一份鲜嫩的牛排就ok了。
香煎牛排的小诀窍韩国牛排酱如果没有也可以放一些酱油来代替。
香煎牛排的做法【2】香煎牛排的材料原料：澳洲和牛排2块，青菜1小把，小胡萝卜2根，柠檬半个。
调料：研磨红酒盐(可替换)，研磨黑胡椒，研磨香蒜碎(可省略)香煎牛排的做法1、牛排如果是冷冻的，请放在冰箱冷藏室自然退冰。
2、退冰后的牛排用厨房用纸擦拭干净。
3、牛排锅烧热，放入橄榄油，待微微冒起白烟时放入牛排，不要移动。
此时铁板温度比较高，可以帮助牛排快速锁住表面肉汁。
4、煎的时候转小火，时间需要根据牛排大小自己判断，我大概煎了1分钟的样子。
底部烫出花纹后，旋转70度继续煎，待表面析出肉汁，撒上研磨黑胡椒碎和海盐，即可翻面。
5、翻面后的牛排，可以改中火，按照刚才的办法继续煎，期间用研磨黑胡椒和海盐调味。
五成熟的牛排，中间要有粉红才对，此时可以从牛排的侧面观看牛排的熟度。
6、如果牛排比较厚，待两面煎好后，可以把肉竖起来继续煎一下四周封锁住肉汁，防止肉汁从侧面流出。
用蔬菜盘饰后摆上牛排即可。
香煎牛排的小诀窍1、不要买腌制过的牛排。
好肉不需要腌制，长时间腌制不仅无法辨别肉的花纹，也会影响肉的味道。
尤其是超市刷了一层又一层黑椒汁的那种，其实是吃不出肉的好坏，只能吃个调料的味道。
2、买牛排选择稍微厚一点的，厚一点的才好把握熟度。
否则刚下锅，还没等翻面呢，就已经熟的差不多了，那种吃不出来鲜嫩多汁的感觉。
3、鲜嫩的牛排，不用用刀背拍松，因为会破坏外形。
4、如果想吃着更香，可以用黄油煎牛排。
怎么做煎牛排（Howdoyoumakefriedsteak）
怎么做煎牛排（How do you make fried steak）How to make fried steak.Txt- two people at the same time made a mistake, stand up to bear the side called tolerance, the other side owed the debt, sooner or later have to return. - do not love is not love, don't fucking say we. Teach you how to make steakMethod one:The first step is to spice up the steak and use whatever spices you likeAPWhich was second with a little baking oven a few minutes (in fact you will get it not baked too);APIn the third step to find a pan slightly DAB butter (do not wipe too), the bovine emissions slightly boost to fry.APAP forgot one thing, do with butter sauces and spices with a smaller pot in Khao steak or fried steak (use your imagination), the sauces in the final pouring installed on the edge of the plate of steak.So get out of the steak which was not too health.APWhich was at last, don't do the best after five o'clock ah, until seven or eight, dark, a red wine, candles, had to sitface-to-face, the way to get a small basket of flowers in them, the rest of you love why why. That's what the book says.APBeef is not too thick, use the knife to shoot bad, a little red wine onion salt and marinate for 20 minutes, with olive oil, will not add a little butter with salad oil in low heat for, there is no cheese broken? Finally, it should sprinkle a little, with cumin. Yes, but also find some carrots, chop onions Ding Weihuo butter saute, add some sauce, not even add some red wine gravy, salt (salt to be just right, not too salty) slightly open look, finally thicken, pour in the steak. Better add some sauce and chili sauce.Method two:Material: (two copies)1. steaks. 4. red wine.2. sea salt. 5. dried spices (Italian, Season).3. black pepper. 6. olive oil.Practice:Prior salting:1. in both sides of the steak and sprinkle with the right amount of small particles of sea salt (no salt, kosher salt can also be), black pepper.2., with red wine (we are in the amount of hotel to buy the cheapest), height of about 1/3 of the thickness of the steak. (no red wine, no use does not matter, however, the taste is slightly less rich).3. sprinkle with a thin layer of dried spices. Fresh rosemary also tastes good.4., the whole pickled about ten minutes.Pan fry:1. heat pan, under the olive oil, sirloin steak.2. fry the sides slightly with a fire to lock the gravy of the steak.3. once locked after the gravy, pour the remaining sauce, just marinated with Guan small fire, cover and simmer for a few minutes (depending on the thickness of the steak, and pot).The cut of the 4. sliced meat is pinkish red. Finally, sprinkle a little black pepper, that is delicious fried beef steak.Method three:It is the steak seasoning the meat with pear juice plus seasoning, put in charcoal on the grill of Korean traditional food. Peach juice can be served with peach juice. * soy sauce plays the role of seasoning, increasing appetite, is the indispensable seasoning of Korean diet. Sweet taste is due to amino acids, unique aroma is due to aromatic ingredients, and preservative effect. Also because of the smell of food aroma, in addition to. Material: steak 1Kg, white onions 1, green pepper 20 * sauce sauce: soy sauce 6 tablespoons, white sugar 3 tablespoon, chopped green onion 4 tablespoon, ramming garlic 2 tablespoon, sesame 4 tablespoon, sesame oil 2 tablespoon, pepper 1/2 spoon. Practice (1) cut the steak into 5-6cm size, remove the fat, and peel the meat on the spareribs. (2) each pick up a pork marinated in seasoning sauce, seasoning and mix thoroughly, put charcoal on the grill, hot grill, roast ribs put out.Method four:Materials used:2 -3 cm thick beef tenderloin (one half of the book size, available for two persons)Olive oilSalt. Black pepperproper amount of sesame dishes (arugula), washed and driedcanned red peppersBalsamic - 5-6 teaspoon vinegarProper amount of Parmesan cheesePractice:1. The steak is seasoned with salt and pepper2. Add 3 tsp olive oil to the wok. Add in the oil until it begins to smokeSteak, side fried for about 6 minutes, do not move it. Turn the noodles and fry for 6 minutes. So bigAs a result of moderate piansheng. If you prefer medium, fry each side for 3-4 minutes.3. Transfer the steak to the plate and wake up for 10 minutes.1. The steak is seasoned with salt and pepper2. Add 3 tsp olive oil to the wok. Add in the oil until it begins to smokeSteak, side fried for about 6 minutes, do not move it. Turn the noodles and fry for 6 minutes. So bigAs a result of moderate piansheng. If you prefer medium, fry each side for 3-4 minutes.3.Transfer the steak to the plate and wake up for 10 minutes.4. Place the Sesame Salad on the salad plate of suitable size. Will be red pepper (actually not spicy)Tore up the pieces and dotted them with sesame seeds.5. In a small bowl of 2 3 teaspoons of olive oil, vinegar and 5-6 teaspoon of balsamic.Gravy collected on a wok. Add the right amount of salt and black pepper and mix thoroughly.6. The steak cut into thin slices, carry on the salad, poured on a step well dressing.7. Finally, make a few slices of Parmesan on top.Method five:fried steakRaw material:Steak, onion juice, Yellow Wine, egg, soy sauce, tomato, cucumber slices potatoes, or lettuce and tomato slices.Practice:The steak cut into small pieces 10 grams of weight by circleslice block knife was made into 1 and a half inches diameter, then with a knife cut several times, then put the meat round, the steak with onion juice, piecewise into Yellow Wine tune into marinade in tow, remove marinate for five minutes, and then drag eggs confused; hot oil, two fried golden yellow, cooked spicy sauce and tomato sauce, turn a few pan Zhuangpen, with cucumber slices of potatoes, or lettuce and tomato slices on the seats can be.Method six:Black pepper steak (simple recipe):SteakSeasoning: salt, chicken, sugar, soy sauce, black pepper, corn starchPractice:1, the beef into thin slices, add salt, chicken, sugar, soy sauce, black pepper powder, starch marinated for 15-20 minutes;2, fried dish pour a little oil, put microwave oven preheated 2 minutes, 30 seconds, and then the steak spread on the plate, put microwave oven for 4 minutes.Method seven:Fresh orange steakIngredients: steak 5 slices, orange 2How to make it: 1., cut the steak into three equal portions, and mix it with a little salt, sugar, wine and soy sauce.2., after washing the orange, a juice stand-by, and the other cut into four equal division, remove the flesh, cut into slices, with 1/4 of the skin cut into strips, spare.3. the wok into the right amount of oil, first fried steak 3 or 5 minutes, then add orange juice and orange, quick fry steak well done and Orange Juice liquid dish after inhalation.4., finally wash wok, a little oil, when the oil boiling, immediately after the orange peel explosion, immediately picked up, sprinkled on the steak can be.fried steakRaw material:Steak, onion juice, Yellow Wine, egg, soy sauce, tomato, cucumber slices potatoes, or lettuce and tomato slices.Practice:The steak cut into small pieces 10 grams of weight by circleslice block knife was made into 1 and a half inches diameter, then with a knife cut several times, then put the meatround, the steak with onion juice, piecewise into Yellow Wine tune into marinade in tow, remove marinate for five minutes, and then drag eggs confused; hot oil, two fried golden yellow, cooked spicy sauce and tomato sauce, turn a few pan Zhuangpen, with cucumber slices of potatoes, or lettuce and tomato slices on the seats can be.2. steak flavored with pear juice plus seasoning the meat, put in charcoal on the grill of Korean traditional food. Peach juice can be served with peach juice.* soy sauce plays the role of seasoning, increasing appetite, is the indispensable seasoning of Korean diet. Sweet taste is due to amino acids, unique aroma is due to aromatic ingredients, and preservative effect. Also because of the smell of food aroma, in addition to.Material: steak 1Kg, white onions 1, green pepper 20 * sauce sauce: soy sauce 6 tablespoons, white sugar 3 tablespoon, chopped green onion 4 tablespoon, ramming garlic 2 tablespoon, sesame 4 tablespoon, sesame oil 2 tablespoon, pepper 1/2 spoon.practice(1) cut the steak into 5-6cm size, remove the fat, peel and strain the meat on the ribs.(2) each pick up a pork marinated in seasoning sauce, seasoning and mix thoroughly, put charcoal on the grill, hot grill, roast ribs put out.American black pepper beef steak + pasta (also not spaghetti)A piece of material on the filet steak 1 tablespoon butter \ \ \ \ pastaThe nine storey tower on the Sauteed Green Beans carrot amountSeasoning water 1 bowl \ \ \ \ \ \ cornstarch and water amount of 1 tablespoons of tomato sauceThe vegetarian oyster sauce 2~3 tablespoons frozen assorted vegetables black pepper \ \ \ \practice1., hot water in the pot, add tomato sauce, boiled oyster sauce.2. add frozen assorted vegetables and cook well.3. season with black pepper.At the end of 4. in order to cornstarch water thicken, dish and set aside.The 5. pan heat oil, add fried filet steak.6., add another pot of water, boil, add a little salt, pasta will be cooked, picked up, drained, while hot add cream andChop the nine layers of the tower. Mix well with a little salt and pepper.7. carrots and Sauteed Green Beans cut long strip, boiled.8. in the tray into the plain steak, pasta, carrot and Sauteed Green Beans.9.. Finally, drizzle with black pepper sauce.Delicious tipsThe cooked pasta can mix some butter, olive oil can also be used to mix, the other nine storey tower, with Brazil or some dried spices such as: Italy spices or Oregon instead, will have a different flavor.Key factors in the pasta cooked steak, boiled or less, then fried filet steak can be avoided when serving cold.MemorandumThe 1. part of the season with a variety of dishes, vegetables to mix and match, such as: broccoli, corn,....Available in 2. different shapes of pasta or noodles to mix and match, but the cooking time should be reference to packaging of noodles.3. when making sauce, plain oyster sauce can be replaced with soy sauce and some sugar.Beef is not only rich in nutrition, but also tender and juicyafter making steak. It is also a classic in Western food!Online look at some steak practices, but not in detail, after their own attempts to make success, the production experience to share with you, I hope you can come in handy!Black pepper steak practiceMaterial: beef, garlic, ginger, onion, egg, salt, MSG, black pepper, cornstarch, cooking wine, soy sauce, tomato sauce!Steak is roughly divided into two parts. First, make the steak cake. Second, blackMaking of pepper paste!一,选牛里脊肉,或一般牛肉300克左右(多多少少看自己的食量)切成巴掌大的薄片!切完后用锤子锤松(没有专用的就用擀面杖的一头锤也可以!)然后装盘,把大蒜头,生姜,洋葱切丁!要多一点等下做黑椒酱时也需用!把这些东西和刚切好的牛肉拌在一起,再加少量盐,胡椒,味精,料酒,老抽,生粉和一个鸡蛋用手抓一下,调料抓匀后放在一边腌一下,需十分钟!十分钟后再加生粉抓一下放置5分钟!要那种比较干的效果!但生粉绝对不能太多,因为会影响牛肉的肉质!好了,牛排饼体处理好了可以下锅煎了!放适量油,最好是牛油,没有就用色拉油吧!把腌好的牛肉片下锅煎,掌握生熟度几成熟就 In this step! To a few mature is not good with words, you can rely on the cooking experience, 5 seconds once not fried too old, a little short time is rare, fried long old a little love! Westerners eat 3 mature, can see the beef cut the blood that I, every time the decocting effect of four or five mature, suggest that you would eat six or seven mature! For Chinese taste! OK! Can dishto prepare for the second step procedure!Two, the first chopped garlic, ginger, onion and stir fry with a little oil, note that the fire not too big, oil burning hot after a small fire fried it! Then add tomato sauce (like a special black pepper sauce, Western-style food but ordinary people generally do not buy, so I with ketchup and a large black pepper instead of ketchup! But can not gado, can't let it take black pepper and meat) with ketchup to explain, now! Don't forget the pan fried. Also, we don't get distracted! Then, put a pot of something stirring open water, water a little more because even with cornstarch thicken received!Add some cooking wine, salt and monosodium glutamate on the side of the soup, and then add black pepper and black pepper (then you can taste the soup) until you feel strong black pepper!Well, you can combine the results of the two steps, and pour the broth on the cooked steak cake!Try it. How about the steak house on the street? If you want to perfect yourself, get some meals, macaroni, and red wine, you can make a candlelight dinner and have a romantic relationship with your girlfriend!This is the microwave oven:Material: steak (about 350 grams), red pepper 1 shred onion half a shred, garlic 1 spoons, 1 green peppers shredded.Marinade: 2 tablespoon soy sauce, 1 tablespoons oil, 2 tbsp oil,pepper, chicken little.Seasoning: 1 tablespoon sugar, 1 spoons of soy sauce, salt, aquatic powder little tomato sauce a little chopped green onion, a little water, a little black pepper.Practice: 1, steak marinate with marinade for 15 minutes. 2, disc under 2 tablespoons oil, microwave high fire 2 minutes, add the marinated steak, microwave high fire for 1 minutes, turn over, and then heated for 1 minutes (according to the personal favorite degree of cooked and add time) 3, take a bowl of oil 2 spoon, microwave high fire 1 minutes, preheating input, onion, garlic, pepper silk, red chili pepper and saute, add seasoning, microwave high fire 2 minutes to boil, pour over the beef can be.Raw material:The brand of beef (thick meat is preferred) 1000 gramsWhich was 100 grams of lardImproving the amount of saltImproving the practice:AP 1, 6 pieces of beef cut into about 2 cm thick steak, with a knife in the body slightly flatten, slightly knife (not cooked deformation).AP 2, Pan home Wanghuo cooked, add a small amount of oil, beefsteak, both sides quickly burst, which changed the small fire, plus the amount of the oil, then fry steak, sprinkle salt on both sides,Continue frying until cooked.AP 3, steak (2 cm thick) time required depends on the maturity of the steak:The brand Red Bull (grilled steak fry for 1 minutes each side).The brand red steak (medium)The brand as the fry 2-3 minutes on each side.The brand is cooked the fry 3-4 minutes on each side.The brand through the surface of each steak fry for 5 minutes.Some of the brand with steak foodAP 1, British food is steak with fried onions.AP 2, French steak in the fried steak to put a piece of lemon and mashed garlic butter. Served as boiled beans and baked potatoes.AP 3, pepper steak in the fry before the first crushed in the steak with pepper. Pan fried and served with cream sauce.AP 4, can be used with other food such as:The brand of French fries - Vegetable SaladWhich was boiled peas, boiled asparagus, boiled potatoesAP - fried mushroom sauteed string beans -- boiled potatoesAP 5, also can pour different flavor sauce to taste different, such as Holland to win the sauce, sauce etc..Which was to eat:Which was a piece of fried steak, into the plate, according to the practice, choose the appropriate sauces and side dishes. Sauce poured on the steak, placed next to the corresponding side dishes. Can also be fried steak, sauce and garnish respectively dish or plate, along with the table, pick up. Eat with knives and forks.The characteristics of the brand:Which was the meat fresh mellow, delicious taste.SteakThe brand of raw materials:The brand of beef (thick meat is preferred) 1000 grams Which was 100 grams of lardImproving the amount of saltImproving the practice:AP 1, 6 pieces of beef cut into about 2 cm thick steak, with a knife in the body slightly flatten, slightly knife (not cooked deformation).AP 2, Pan home Wanghuo cooked, add a small amount of oil, beef steak, both sides quickly burst, which changed the small fire, plus the amount of the oil, then fry the steak on both sides, sprinkle with salt, continue to cook until cooked pot.AP 3, steak (2 cm thick) time required depends on the maturity of the steak:The brand Red Bull (grilled steak fry for 1 minutes each side).The brand red steak (medium)The brand as the fry 2-3 minutes on each side.The brand is cooked the fry 3-4 minutes on each side.The brand through the surface of each steak fry for 5 minutes.Some of the brand with steak foodAP 1, British food is steak with fried onions.AP 2, French steak in the fried steak to put a piece of lemonand mashed garlic butter. Served as boiled beans and baked potatoes.AP 3, pepper steak in the fry before the first crushed in the steak with pepper. Pan fried and served with cream sauce.AP 4, can be used with other food such as:The brand of French fries - Vegetable SaladWhich was boiled peas, boiled asparagus, boiled potatoesAP - fried mushroom sauteed string beans -- boiled potatoesAP 5, also can pour different flavor sauce to taste different, such as Holland to win the sauce, sauce etc..Which was to eat:Which was a piece of fried steak, into the plate, according to the practice, choose the appropriate sauces and side dishes. Sauce poured on the steak, placed next to the corresponding side dishes. Can also be fried steak, sauce and garnish respectively dish or plate, along with the table, pick up. Eat with knives and forks.The characteristics of the brand:Which was the meat fresh mellow, delicious taste.Atfried steakRaw material: beef steakIngredients: onion juice, Yellow Wine, egg, soy sauce, tomato, cucumber slices potatoes, or lettuce and tomato slices.Practice:(1) the steak cut into small pieces 10 grams of weight by circleslice block knife was made into 1 and a half inches diameter, then with a knife cut several times, then put the meat round, the steak with onion juice, piecewise into Yellow Wine tune into marinade in tow, remove and marinate for five minutes. Drag eggs confused;(2), hot oil, pan fried, cooked spicy sauce and tomato sauce, turn a few pan Zhuangpen, with cucumber slices of potatoes, or lettuce and tomato slices on the seats can be.-Grilled steakIngredients: Net steak 500 gramsSpices: salt, sugar, pepper, soy sauce, wine, monosodium glutamate right amountMethod: steak with a knife, with salt, sugar, pepper and othercondiments marinate for half an hour;Steak on the grill, into the oven, bake for 25 minutes, and then turn bake for 10 minutes.-Traditional Korean barbecue Niu XiaopaiThe use of U.S. imports of 0.5cm wide beef steak, first remove the layer of grease to oblique blade into 0.2cm thick, pat to the ribs, with special seasoning (add apples, Wine and lemon) marinate for half a day so that more Huanen tasty meat. Then put Niu Xiaopai in a traditional Korean barbecue, keep the gravy essence, food shed when picks up the gravy.The entrance of fresh lettuce wrapped beef slices, according to personal taste with miso sauce, garlic, pepper etc..-Swiss Cheese Steak setThe main course is a famous Swiss Cheese Steak, this steak with U. S. weishikangxin imported in small calf muscle, calf is still not lactating cattle grazing, this particular tender beef, popular in Europe, but in small muscle is small in the top grade of beef filet is the most superior the site. When cooked, first go to the tendons flat, with Swiss cheese and ham, and then dip batter first fried and grilled, one size fits all under the cheese slowly out, it is also a continental steak. The packagealso includes a comprehensive pre cold vegetable salad, bread, lobster soup and dessert dishes, although the arrangement not French cuisine but delicate, quality assurance.-Fry veal with black pepperStick the ground black pepper in the outer ring of the veal steakHeat the pan with olive oil. Wait until the temperature is high, and let the calf out.Keep an eye on one side and don't touch it in a minute, or you'll get stuck.Fry for 5 to 8 minutes depending on the degree of ripeness-Fried steakFresh frozen steak, amount of pepper, pepper, cumin, little, ginger powder, fresh or dried chili sauce.Practice: above all materials into the pot, a little soy sauce.20 minutes after the steak, brush clean other materials. Small hot pot, the steak yards into the pot, small fire slow toast. To the bloody steak out again when dry, to the fire, add pepper, just remaining pepper, cumin, ginger powder, add a little soy sauce. Stir fry for a while before loading.-Korean steakIt is the steak seasoning the meat with pear juice plus seasoning, put in charcoal on the grill of Korean traditional food. Peach juice can be served with peach juice. * soy sauce plays the role of seasoning, increasing appetite, is the indispensable seasoning of Korean diet. Sweet taste is due to amino acids, unique aroma is due to aromatic ingredients, and preservative effect. Also because of the smell of food aroma, in addition to. Material: steak 1Kg, white onions 1, green pepper 20 * sauce sauce: soy sauce 6 tablespoons, white sugar 3 tablespoon, chopped green onion 4 tablespoon, ramming garlic 2 tablespoon, sesame 4 tablespoon, sesame oil 2 tablespoon, pepper 1/2 spoon. Practice (1) cut the steak into 5-6cm size, remove the fat, and peel the meat on the spareribs. (2) each pick up a pork marinated in seasoning sauce, seasoning and mix thoroughly, put charcoal on the grill, hot grill, roast ribs put out.Answer: it is really fine - COO 11-29 20:08 thirteenThe questioner's assessment of the answer:What a timely rain。
家庭自制牛排腌制方法
家庭自制牛排腌制方法黑胡椒烤牛排的做法材料牛排2块，黑胡椒15克，五香粉5克，蚝油30毫升，白糖8克，酱油15毫升，洋葱2个，西红柿5个做法1、将牛排晒干后用刀背轻轻拍散，然后重新加入黑胡椒、蚝油、五香粉、白糖、酱油，煮熟2小时，最出色能够置放于冰箱过夜，这样味道更好。
2、牛排中途翻几次面，然后在入烤箱前加入洋葱片一起再腌制1小时入味。
3、烤盘上涂上一层薄油，底层刷上煮熟不好的洋葱，摆上牛排，然后再放进切块的西红柿。
4、放入烤箱用度上下火，烤10分钟即可。
大诀窍1、这个牛排还可以用平底锅煎，底层同样铺上一层洋葱片，味道一样好吃。
顶层放上几个西红柿，加热后西红柿酸甜的汤汁会渗透到牛肉里，就自然能起到解腻的作用了，如果喜欢酸甜口味的话，腌制牛排时，还可以加入一勺(15ml)量的番茄酱。
2、配菜中还可以重新加入土豆片在底层，牛肉和洋葱的汤汁被土豆稀释后，也非常美味。
材料黄油，酱油，白胡椒粉，元葱，蒜片，调料，牛肉做法1、牛肉切开 6毫米左右的大片。
特别注意千万别顺着肉的纹理乌，必须把周围的白色筋膜包住，肉中间的白色的筋必须多划出几刀，必须不蒸的时候肉会外翻变形。
肉表面可以用松肉锤松，没用刀背拍摄或者用牙签显眼都可以，我什么也没，就用刀在肉上横七竖八地划了几刀。
2、用黑胡椒粉、酱油、料酒拌匀入味，然后再切两片元葱、蒜片拌进去，放冰箱里冷藏两小时，这时候不需要放盐，否则肉质发硬，煎之前放盐就可以了。
3、平底锅涂上黄油，没黄油用色拉油也行及，小火把锅烧热，这样能够把牛肉里的水分很快粘住，然后改为小火蒸，煎到你讨厌的程度就可以了。
牛排知识介绍英文steak一词就是牛排的泛称，其种类非常多，常用的存有以下四种：tenderloin(嫩牛柳，牛里脊)，又叫fillet(菲力)，是牛脊上最嫩的肉，几乎不含肥膘，因此很受爱吃瘦肉朋友的青睐。
由于肉质嫩，煎成3成熟、5成熟和7成熟皆宜。
rib-eye(肉眼牛排)，瘦肉和肥肉兼而有之，由于不含一定肥膘，这种肉蒸煮味道比较香。
关于劳动光荣作文（精选43篇）
劳动光荣作文关于劳动光荣作文（精选43篇）在平日的学习、工作和生活里，大家对作文都再熟悉不过了吧，借助作文可以提高我们的语言组织能力。
怎么写作文才能避免踩雷呢？以下是小编为大家整理的劳动光荣作文，希望对大家有所帮助。
劳动光荣作文篇1卫生是一种良好的行为，让我们每个人的身体维持到最健康的状态；卫生是健康的根本保证，让我们的生命保持长久。
今天刘老师对我们说：下午带一块儿抹布，我们去打扫女生厕所。
听了这话，同学们闷闷不乐，个个都无精打采的。
原来，是因为厕所里发出来的气味太臭了，老师和同学们每次从办公室或者教室走出来，都能闻到这种气味，所以，老师让我们做一件最光荣的事情，打扫女生厕所。
当然，这也是公益活动。
可怕的下午来临了，同学们很不高兴的拿着抹布，往女生厕所走。
：太臭了，太臭了！同学们不高兴的喊道。
但最终还是忍住进了女生厕所。
里面的气味简直让人忍不可忍，熏的人几乎都快晕倒啦。
我们擦着、拖着、有的还在嬉戏玩耍，虽然厕所里面很臭，但是，我还是觉得很快乐。
不知不觉中，我们擦的已经入神了，高高兴兴的擦着墙板。
不一会儿，我们就把这擦的干干净净了，气味也冲走了。
这下我们使劲的干，老师说：到三四组了！这会儿我们正干的起劲呢！这是我们恳恳哀求道：老师，我们不想换，让我们再擦一会儿吧。
老师说：要不然太累了，你们休息一会儿吧！我们又哀求道：老师，不累。
老师没办法，只好让我们留了下来。
擦呀，笑呀，拖呀，现在，个个脸上都露出了灿烂的笑容。
清洁是一种素养，意味着敬业；清洁是一种习惯，让我们养成更好的习惯；清洁是一种行为，意味着效率。
就让我们爱护我们的厕所卫生吧，让我们有一个优美的校园环境。
劳动光荣作文篇2是什么创造了我们美丽的家园呢？是劳动！我们由最早的北京人到现在的新一代接班人；从以前的只会做生食到现在的什么都会做；从以前的只会用简单的工具来耕作到现在的已经能够用高科技机器来进行耕作；从以前的只会用毛皮做衣服一直到现在各式各样、五颜六色的衣服，使我们的世界变得五彩缤纷，色彩斑澜的正是劳动。
电饼铛煎牛排的方法和技巧
电饼铛煎牛排的方法和技巧
电饼铛煎牛排，让大家想起美味却又朴素的安康滋味。
但是要煎牛排，首先要
准备好所需的材料：牛排，食用油，大蒜，火鸡胸肉片，黑胡椒，洋葱，盐，黄油等食材，以下就是电饼铛煎牛排的具体步骤：
步骤一：将牛排和鸡肉片放在电饼铛上，先用洋葱和大蒜炒出香味，加上半勺
盐和四分之一勺黑胡椒；
步骤二：将油放入饼铛内，将牛排放入电饼铛中，煎牛排的关键是要保持温度，用中火一边转动一边煎牛排，把牛排一面煎软就可以；
步骤三：取一汤匙黄油，倒入刚好能覆盖牛排的饼铛，用中火加热，慢慢的把
牛排翻面，将黄油均匀的涂抹在牛排上，煎软后可以用盐和胡椒粉再调味；
步骤四：翻面把牛排的另一面也煎软，煎至牛排外观略微焦黄即可。
步骤五：把牛排从饼铛取出，这时电饼铛煎牛排就做好了。
牛排要搭配一些蔬菜，酸甜口味加上煎牛排就更美味了，享受完美的电饼铛煎牛排！
总而言之，煎牛排最重要的是需要掌握好火候，既要保持水分蒸发和变软，又
要把牛排外层煎至微黄，说白了，就是要把牛排做好！只要勤奋的努力，按照步骤一步步来做，就可以做出一道超美味的电饼铛煎牛排，让朋友们惊叹不已！。
煎牛排的温度
煎牛排的温度【导读】煎牛排，感觉没有菜谱没有工具在家煎比较困难窝，其实也不难，不过第一步买牛肉比较讲究。
买牛肉的时候要选择粘性较大的，而且脂肪纹理漂亮的，可以选择沙朗牛排或者眼肉牛排。
煎牛排的时候其实用大火煎更好，而且不要用葵花籽油煎牛排味道才正。
很多人或许告诉过你煎牛排最好用中火煎，其实大火煎不仅能让牛排外脆里嫩，吃起来还十分多汁。
所以说煎牛排的温度要高，100℃以上的油温更好。
煎牛排，很多人喜欢是用中火来煎，这样不会令牛排外层那么快烧焦，不过大火煎的话，外层会变得很漂亮，很迅速的变成棕色，很脆。
大火煎牛排可能很多人想都没想过，而且是那种冒烟的温度窝，感觉煎个牛排像是在打架，这样真的好嘛？油温在120℃左右，这种跳跳油，跳跳油就是说油会跳起来，这种程度下放入牛排，吱吱的声音，那是蛋白质和油快速发生反应的动听声响。
用这么大的火，还冒着烟，感觉是即使把厨房烧了也不肉疼窝，真是任性？这样的温度煎牛排很合适，而且真的不会把厨房给烧了的，所以不需要担心，如果真的有那么一刻，立即撒上盐就ok了。
煎牛排之所以用大火，是因为这样煎出来的牛排肉汁多，而且颜色很好看。
大火将牛肉外层煎到脆嫩，而里面的肉还是很鲜嫩，不会担心据牛排的时候口感干干硬硬。
煎牛排要怎么煎煎牛排，上面也提到了要用大火煎，而且每15-20秒的时候翻一次面，这样能确保牛肉中间的温度不会太高，而外层又十分的脆，吃起来多汁。
有些人可能会觉得每两到四分钟翻一次面即可，这样煎牛排问题可能不大，但其实口感是会有大影响的，当然口味都是主观的，好不好吃全凭自己嘴巴决定。
【煎牛排】材料：牛里脊肉3片，胡萝卜，土豆。
做法：1、牛排可以洗净，但最好不洗，用厨房纸吸一下表面即可。
2、土豆、胡萝卜洗净，都切成小块。
3、将土豆、胡萝卜放入锅中煮熟然后捞起待用。
4、牛排上倒入生抽、白糖以及耗油，再加入适量黑胡椒粉和花椒粉，然之后再加入生粉，调匀。
5、最后放入葵花籽油腌制半个小时即可。
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在家怎么煎牛排
处理牛肉：买来片状牛里脊，用刀背拍松，越松越嫩
1.用料酒，生抽，姜，葱，蒜，糖（少许）腌半小时间
2.用黄油热锅，大火煎至两面变色，再转小火煎一会，到自己喜欢的程度，洒上黑胡椒粉再稍煎即可。
我家宝宝很喜欢吃
▲煎牛排：
首先，锅要烧的非常热，这样牛排下锅时，高温会迅速把肉的表面封住，让鲜美的汁留在里面。
煎牛排可以用植物油，也可以用黄油，因为不是炸，所以油不用太多，薄薄一层就可以。
牛排一般有二分熟、五分熟、八分熟和全熟，全凭煎的时间长短。
最后再加盐和黑胡椒粉（后放盐是因为，如果先放会把肉里的汁吸出，影响肉的鲜嫩度）。
还有一种方法是先把牛肉腌制一下再煎。
用蒜末、姜末、半碗老抽酱油、半杯红葡萄酒、少许蜂蜜、少许辣椒粉和黑胡椒粉，调和成汁，把牛排放在里面腌2个小时左右。
如果有时间提前准备，可以把牛排浸过汁后用保鲜膜包起来，放在冰箱里过夜，第二天再做，效果会更好。
煎牛排的做法
一、煎牛排（西餐）
牛排，葱头汁，黄酒，鸡蛋，辣酱油，蕃茄沙司，黄瓜片、土豆条或生菜和蕃茄片。
【制作过程】
①将牛排切成10克重的小块，逐块用刀拍成1寸半直径的圆薄片，随即用刀斩几下，再把肉修圆，把牛排逐片放入用葱头汁、黄酒等调成的卤汁内拖一拖，取出腌五分钟，再用蛋糊涂拖；
②下热油锅两面煎成金黄色，烹上辣酱油和蕃茄沙司，翻几下出锅装盆，配以黄瓜片、土豆条，或生菜和蕃茄片上席即可。
二、煎牛排（北京菜）
烹调类别：煎菜系：北京菜
食材类别：牛羊肉味道：酱香
适宜季节：无关色香味：外焦内嫩
主料：牛排辅料：葱头汁，黄酒，鸡蛋，辣酱油，蕃茄沙司，黄瓜片、土豆条或生菜和蕃茄片；
制作：
1)将牛排切成10克重的小块，逐块用刀拍成1寸半直径的圆薄片，随即用刀斩几下，再把肉修圆，把牛排逐片放入用葱头汁、黄酒等调成的卤汁内拖一拖，取出腌五分钟，再用蛋糊涂拖；
2)下热油锅两面煎成金黄色，烹上辣酱油和蕃茄沙司，翻几下出锅装盆，配以黄瓜片、土豆条,或生菜和蕃茄片上席即可。
煎牛排秘籍
通常我们吃的那种浇汁牛排是欧式的，美式牛排比较适合中国人的胃口。
它不仅量比较大，还有很丰富的配菜。
在美国的Steak House（牛排屋，专门吃牛排的餐厅）里，菜单上牛排是单点的，它把牛肉分成不同的部分，有不同的名称，客人可以根据自己的喜好选择肉的部位，这配菜也是需要单点的，像菠菜、蘑菇、沙拉、薯条等，上菜时每个人要的牛排放在自己面前，配菜放在中间，大家可以分吃，很像中餐的吃法，而且牛排的量也很大，爱吃肉的人绝对可以吃得心满意足。
这样的牛排大餐，平时在家里一样可以做到。
要是请朋友吃饭，做上这样一餐，要比餐厅里的气氛更多一份温馨和甜蜜。
▲煎牛排：
首先，锅要烧的非常热，这样牛排下锅时，高温会迅速把肉的表面封住，让鲜美的汁留在里面。
煎牛排可以用植物油，也可以用黄油，因为不是炸，所以油不用太多，薄薄一层就可以。
牛排一般有二分熟、五分熟、八分熟和全熟，全凭煎的时间长短。
最后再加盐和黑胡椒粉（后放盐是因为，如果先放会把肉里的汁吸出，影响肉的鲜嫩度）。
还有一种方法是先把牛肉腌制一下再煎。
用蒜末、姜末、半碗老抽酱油、半杯红葡萄酒、少许蜂蜜、少许辣椒粉和黑胡椒粉，调和成汁，把牛排放在里面腌2个小时左右。
如果有时间提前准备，可以把牛排浸过汁后用保鲜膜包起来，放在冰箱里过夜，第二天再做，效果会更好。
配菜：蘑菇酱
材料：蘑菇250克、搅打奶油100克、黄油
调料：盐、胡椒粉、鸡精、老抽酱油
做法：把蘑菇切成1厘米左右的厚片。
在煎锅里放一大勺黄油，化开后，倒进蘑菇片，小火煎5分钟左右，待水分蒸发后，放入1/4块鸡精，一小勺老抽酱油，少许盐和胡椒粉，炒几下就可以出锅了。
▲生煎牛排
原料：
牛里脊肉、姜、葱、蒜、蚝油、酱油、精盐、糖、味精、嫩肉粉、色拉油、湿淀粉、上汤。
制作：
1、牛里脊肉去除筋膜，切成厚片，两面剞“十”字花刀，用刀背拍松，加入嫩肉粉、精盐、葱段、姜片、绍酒、腌渍待用。
2、平锅炕热，滑油后放入少许油，将牛排煎至刚熟起锅，放于盘中堆放整齐。
3、另起锅，放入油，加姜、葱、蒜末炒香加入蚝油，加上汤，调味用湿淀粉勾芡淋油，调成汁，浇淋在牛排上即可。
特点：质地韧嫩，干香味浓。
▲煎牛排
原料
牛外脊肉250克，面包粉100克，鸡蛋2个，面粉50克，葱段5克，姜片5克，绍酒15克，精盐2克，胡椒粉1克，味精1.5克，猪油100克，番茄沙司1碟，辣酱油1碟。
制法
（1）把牛肉批三大片（厚片），两面用刀交叉排过，加葱、姜、盐、酒、味精、胡椒粉渍味。
鸡蛋磕入碗中打散。
（2）牛肉片先拍一层面粉，再拖一层蛋液，然后粘上面包粉揿实。
（3）烧热锅，用油滑过后，放少量油置小火上，把牛入锅，慢慢煎至两面金黄色成熟时取出，剁成一指宽的条，码入盘中，上席跟番茄沙司、辣酱油。
特点：外酥脆，里鲜嫩。