冷盘—锦鸡
140种家常风味冷菜制作实例
140种家常风味冷菜制作实例冷菜制作实例棒棒鸡【主料】:公鸡1只(750克左右为宜)。
【调料】:香油10克，辣椒油15克，芝麻5克，味精5克，白糖15克，酱油50克，麻酱10克，葱15克，花椒粉1克。
【制作】:(1)将宰杀去毛的鸡开膛，除去内脏、头、爪、鸡臊，冲洗干净后，把绒毛拔光，下入开水锅煮15分钟，加些凉水再煮15分钟，直到用根竹筷扎入腿内拔出如无出血现象则表明鸡已煮熟(否则再煮)。
而后捞出用凉开水泡上，凉透后取出，晾去皮上水分，抹上点香油(2)将葱切末。
芝麻炒酥，压成粗粉，加上其余各种调料对成汁，盛入碗中备用。
把鸡腿、胸脯、动剔骨后，用木棒捶至松软，撕成肉条盛盘。
吃时蘸汁即可。
【特点】:肉嫩味鲜适口，乐山风味驰名。
陈皮鳝鱼【主料】:活鳝鱼500克(死的不能用)。
【调料】:植物油800克(实耗约80克)，陈皮(干桔皮)25克，酱油、料酒、香油、干辣椒各25克，盐、醋各5克，白糖10克，净姜25克，味精3克，花椒20粒，汤250克，净葱40克。
【制作】:(1)用1根大钉将活鳝鱼由眼部扁钉花木案上，左手揪住尾部拉直，右手用一小刀由背面鳃根直切到骨，再把刀平过来沿鱼体直划到尾部剔去脊骨，去肠洗净控水，剖成两半，切成3,4厘米长段。
(2)洗净陈皮掰成块。
辣椒切3厘米长的节，葱剖开切长段。
姜切成大片。
(3)用葱25克，姜10克、盐5克，料酒10克把收拾好的鳝鱼腌1小时左右，控去汁，去掉葱、姜。
(4)用炒勺烧热植物油，把鳝鱼炸去水分后，捞出。
用另锅烧热，倒入植物油400克，待油热将花椒炸煳捞出弃之，再下陈皮、辣椒，待辣椒变黑色，加进余下的葱姜稍煽一下，再加入余下的糖、醋、酱油、味精、料酒、汤和鳝鱼，收汁浇上香油即成。
【特点】:具有陈皮香味，麻辣可口。
葱辣鱼条【主料】:鲤鱼(草鱼、桂鱼、鲢鱼均可)600克，净葱50克，干辣椒10个。
【调料】:植物油800克(实耗约120克)，香油12克，净姜15克，酱油40克，盐5克，料酒30克，味精5克，汤260克，白糖少许。
设计一份4千元的冬季寿宴菜单,十道凉菜,十二道热菜,四道点心
设计一份4千元的冬季寿宴菜单,十道凉菜,十二道热菜,四道点心很高兴为您设计一份冬季寿宴菜单，以下是符合您要求的菜品推荐：
凉菜（共十道）：
1. 清蒸云耳拌毛肚
2. 糖醋鲤鱼卷
3. 凉拌莴笋丝
4. 燻鸭胸拌鱼薯丝
5. 麻辣口水鸡
6. 醉蟹柳
7. 担担面
8. 清炖鲜花菇
9. 榨菜炒花生米
10. 醉虾仁
热菜（共十二道）：
1. 蚝油扇贝炒鲜虾球
2. 红烧鲈鱼
3. 茄汁野生蘑菇炒鳝鱼
4. 干煸四季豆鱼头
5. 青椒土豆丝炒肥肠
6. 椒盐猪颈肉
7. 宫保鸡丁
8. 蚝油生菜炒大虾
9. 清炖鱼鳔汤
10. 香辣小龙虾
11. 银耳羹
12. 蒜蓉粉丝扇贝
点心（共四道）：
1. 流沙包
2. 菠萝包
3. 咸水角
4. 芋泥雪米糍。
2158道中餐饭菜英文译名-凉菜类
凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃HoneyedWalnuts52. 琥珀花生HoneyedPeanuts53. 花生太湖银鱼TaihuSilver Fish with Peanuts54. 黄瓜拌海螺MarinatedWhelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated GooseWings92. 卤水鹅掌Marinated GooseWebs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe 109. 麻辣耳丝Hot and Spicy Shredded Pig Ear 110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings 113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers 123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus withCucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet withWild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper 138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables 157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic 158. 蒜茸海带丝Sliced Kelp with Mashed Garlic 159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce 160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage 162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum 164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs 166. 五彩酱鹅肝Goose Liver with White Gourd 167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-SpicedSmoked Tofu173. 五香熏鱼Multi-SpicedSmoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken中餐Chinese Cuisine中国菜的分类Classifications of Chinese Cuisine 1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine) 1.4. 闽菜Min Cuisine (FujianCuisine)1.5. 苏菜Su Cuisine (JiangsuCuisine)1.6. 浙菜Zhe Cuisine(Zhejiang Cuisine)1.7. 湘菜Xiang Cuisine (Hunan Cuisine)1.8. 徽菜Hui Cuisine (Anhui Cuisine)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups, Congees and Casseroles 2.4. 主食和小吃Main Food and Snacks西餐Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类Soups三、副菜Entrées四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋scrambled egg with tomato2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
菜名
菜名全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese styleJelly Fish日式八爪鱼Japanesestyle Octopus凉拌青瓜Marinatedcold cucumber凉拌粉皮Marinatedcold bean pasty蒜香肾片Garlic tastekidney蒜香猪耳仔Garlic tastepig’s ear麻辣凤爪Spicy hotchicken feet琥珀核桃Deep friedwalnut in Syrup特别介绍SpecialRecommendation泰汁银雪鱼Codfish inThai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty tastecrispy trotterXO酱爆花枝片XOSoy Sauce Fry FlowerBranch Pieces芦笋蚌肉鸽片Stir fryboneless pigeon, mussel andasparagus盐焗猪肚Baked saltypig’s stomachXO酱爆生肠Stir fryintestines in XO sauce辣子鸡Stir fry chickenwith hot chilli酥炸百花球Crispy fryflower ball酱爆竹肠Stir fryintestines with bean sauce黑椒蝴蝶骨Frysphenoid with black pepper剁椒鱼头Stir fry fishhead with hot chili红葱头蒸鸡Braisechicken with shallot沙锅鱼头煲Braise fishhead clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir frycamel hump with shallot西芹腰果核桃肉Stirfry celery, cashew andwalnut鲍汁百灵菇鹅肠Stirfry mushroom and gooseintestine in abalone sauce椒盐排骨Spicy spareribs剁椒鱼咀Stir Fry fishmouth with chopped pepper尖椒猪肚Stir fry Pig’sStomach with hot chili罗定豆豉鸡Luodingstyle braise chicken in beansauce辣子鸡丁Stir frychicken dices with hot chili鲍汁百灵菇Stir frymushroom with abalonesauce红葱头猪俐Stir frypig’s tongue with onion盐焗肾片Salt KidneyPieces蒜香骨Garlic tastyspare ribs栗干炆鸡Stew chickenwith chestnut川汁鸡球Sichuan stylechicken meat ball酱爆双脆Soy sauce frydouble cracking水煮牛肉Poach beefwith hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir frybeef with bitter melon竹笙酿玉液Brewbamboo Shoot with wine金华娃娃菜Stir frybaby cabbage尖椒牛肉Stir fry beefwith hot chili芦笋炒牛肉Stir frybeef and asparagus西兰花超鱿鱼Stir frysquid and broccoli西芹炒腊味Stir frypreserved ham and celeryXO酱爆鱿鱼Stir frysquid in XO sauce韭菜花炒银鱼Stir frywhitebait with chives土豆炒肉片Stir frypork with potato煲淋大芥菜Leafmustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowelswith gourd潮式大芥菜肉碎Chaozhou style mustard leafand minced pork豆豉鲮鱼炒时蔬Stirfry fish and vegetable inblack bean sauce节瓜虾米粉丝煲Stewdried shrimps, vermicelli andmelon in clay pot凉瓜炒肉片Stir frypork with bitter melon酸豆角炒肉碎Stir fryminced pork with picklebean菜甫煎蛋Fry egg withvegetable榨菜肉丝韭黄Stir frypork with pickle vegetableand leek上汤油菜Boilvegetable in chicken stock盐水菜芯Boilvegetable in salty water广州炒饭GuangzhouFry Rice白玉藏珍’Treasureshides in white jade麻婆豆腐Sichuan stylebean curd凉瓜炒蛋Fry Eggs withbitten melon炒油菜Stir fryvegetable茄子煲Stew eggplantclay pot蒜蓉炒丝瓜Stir frygourd with garlic虎皮尖椒Tiger Skin frypepper辣椒圈炒蛋Stir fry eggin hot chili酸辣土豆丝Chili andsour potato干炒牛河Dry fry ricenoodles with beef肉片炒面Stir frynoodles with pork斋汤面Vegetariannoodle soup豆豉爆辣椒圈Stir fryhot chili with bean sauce老火例汤Soup of theday豆腐鱼头汤Fish headand bean curd soup番茄豆腐汤Tomatoand bean curd soup紫菜蛋花汤Laver andegg soup椰子炖鸡Braisechicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops withsweet and sour sauce 糖醋排骨sauté pork cubeletswith hot pepper 宫保肉丁meat with cayennepepper 麻辣白肉braised porktendons 红烧蹄筋meat balls braisedwith brown sauce 红烧狮子头fried crisp porkslices with sugar powder 糖粉酥肉roasted sucklingpig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork withpreserved bean curd 腐乳炖肉braised pork slicesin soy sauce 红烧扣肉quick-fried porkand scallions 葱爆肉sweet and sourpork 咕噜肉steamed pork withrice flavor in lotus leaves 荷叶粉蒸肉double cookedpork slices 回锅肉beef with orangepeel 陈皮牛肉mutton shashlik烤羊肉串rinse-mutton /mutton slices rinsed inchafing dish 涮羊肉mutton braised inbrown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup三鲜汤five-flavored mutton soup五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eightdelicacies 八珍蛇羹stewed white gourd soupwith eight ingredients 八宝冬瓜盅ginseng and black hen soup人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shootsand fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungussoup 庐山石耳汤mashed chicken andasparagus soup 芦笋鸡茸汤consommé of snow eggwith bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiangstyle 锦江拼盆butterfly-shaped appetizer蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shapedappetizer 太极八卦spiced chicken liver andgizzard 卤鸡珍肝shredded boiled pork meat卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesamepaste 麻酱鸭块stewed salt-preservedduck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish anddried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystalsugar 冰糖燕窝braised snipe in port wine红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps andwebfeet 蒸腊鹅spiced goose, Chaozhoustyle 潮州卤鹅roast goose, Chaozhou style潮州烧雁鹅braised whole duck in soysauce 红烧全鸭spiced duck 五香鸭steamed Nanjing saltedduck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in winesauce 香糟鸡片deep fried spring chicken炸童子鸡steamed chicken in lotusleaf packets 荷叶粉蒸鸡fried chicken in paperpackets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole砂锅鸡mud-baked chicken 叫化子鸡餐具：coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签西餐与日本料理：menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮：beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉（香片）tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果：pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品：string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomatosauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate ,gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯：jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃：meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨。
隆冬岁月寿宴会菜单说明
隆冬岁月寿宴会菜单说明
冷莱主盘：松鹤延年
(1)四海同庆（海鲜镶盘）
(2)吉祥如意（酥炸欢喜）
(3)富贵安康（素烩全家福）
(4)万事如意（天府上素）
(5)寿比南山（蟋桃寿包）
热莱：
(1)金鸡贺寿（脆皮烧鸡）
(2)福寿双全（香莱粉蒸土豆排骨）
(3)福如东海（清蒸东星斑）(4)洪福齐天（蟹黄油烧豆腐）
(5)长寿富贵（金蟹菜卷）
(6)万寿延年（梅菜大虾）》
(7)鸿运年年（榄菜肉碎四季豆）
(8)儿孙满堂（素鲍扒梅花掌）
(9)罗汉大会（素烩全家福）
(10)彭祖献寿（茯苓鸡羹）
(11)春色满园（北菇扒芥胆）
小吃：佛手摩顶（佛手香酥）福寿锦长（伊府龙须面）
果拼：福星高照（锦锈大拼盘）。
设计一份4千元的冬季寿宴菜单,十道凉菜,十二道热菜,四个点心
设计一份4千元的冬季寿宴菜单,十道凉菜,十二道热菜,四个点心
以下是一份价格为4000元的冬季寿宴菜单，包括十道凉菜、十二道热菜和四个点心：
凉菜：
1. 凉拌海蜇皮
2. 麻辣口水鸡
3. 蒜泥白肉
4. 涼拌黄瓜
5. 麻辣拍黄瓜
6. 糖醋莲藕
7. 凉拌豆腐皮
8. 蒜蓉扇贝
9. 醋溜木耳
10. 拍黄瓜
热菜：
1. 红烧狮子头
2. 家常鱼香肉丝
3. 东坡肘子
4. 鱼香茄子
5. 干煸四季豆
6. 清蒸龙利鱼
7. 红烧猪蹄膀
8. 干锅牛肉
9. 小炒螺肉
10. 椒盐虾
11. 剁椒鱼头
12. 鱼香鸡丝
点心：
1. 红豆包
2. 奶黄包
3. 黑芝麻糕
4. 鲜肉烧卖
请注意，以上菜单仅供参考。
您可以根据个人喜好和需求进行调整，如有需要，请与餐厅或厨师进行详细沟通。
冷荤菜菜谱大全
冷荤菜菜谱大全宴席中一定要同时出现冷菜与热菜，这才是宴席的正规流程。
而冷菜主要是指一些凉拌出来的菜吃起来是冷的，同时冷菜又分为冷素菜和冷荤菜。
这两种类型在宴席中所占据的比例都是不一样的，在选择冷荤菜的时候，一定要好好选择，因为这对宴席的好坏有决定作用。
所以可以制作出来的冷荤菜种类有哪些?第一道：凉拌牛肉准备食材：牛肉、香菜、大蒜、姜片、葱、酱油、醋、味精、胡椒粉、葱、料酒。
做法步骤：1.首先将牛肉用清水洗净，然后把整块牛肉放入锅里，再放两片姜和一大勺料酒。
2.锅里倒入适量的清水，开大火煮开，然后撇去浮沫，转中小火，焖煮至两个小时左右，当筷子能戳通时捞出来，晾凉。
3.食用时，横着肉纹切成薄片。
香菜切成段，姜、蒜擦成蓉，然后加入适量的辣椒油、生抽、蚝油、陈醋、香油、盐和糖调成汁。
4.最后加入香菜和调味汁，再加一小匙煮牛肉的汤，搅拌均匀，撒上白芝麻即可。
第二道：夫妻肺片准备食材：牛肚、花椒、肉桂、八角、盐、白酒、葱、芹菜、熟花生米、姜、蒜、红辣椒油、花椒粉、酱油、味精、醋、白糖。
做法步骤：1.首先将牛肚用清水洗净，然后放入沸水锅内，煮净血水捞起。
2.把牛肚放入另一个锅内，然后加入花椒、肉桂、八角、盐、白酒、葱段、姜片，再加入适量的清水，用旺火烧沸，约30分钟后，改用小火煮90分钟捞出，晾凉待用。
3.熟花生米剁成末，把大葱切丝放入盘里垫底，把牛肚切成薄片摆盘。
4.把芹菜切成丁，然后与花生米一起撒在盘子上面。
5.把姜、蒜切成末，小葱、红辣椒油、花椒粉、盐、酱油、味精、醋、白糖兑成调料汁。
6.把做好的调料汁淋在切好摆盘的牛杂上，放上葱丝即可。
第三道：凉拌鸡胗准备食材：鸡胗、生抽、老抽、盐、香料、香菜、葱、蒜、干辣椒、花椒油、白芝麻、香油。
做法步骤：1.首先将鸡胗用水清洗干净，然后放入沸水中焯烫一下，再洗净沥干水分，留着备用。
2.将小锅内放入凉水，然后倒入适量的生抽、老抽，再加入一些盐，最后将所有香料都放入锅内，开大火煮开，成为卤汁。
厨房美食菜谱：创意冷菜拼盘的做法
厨房美食菜谱：创意冷菜拼盘的做法
冷盘菜大家都很喜欢吃，这款菜加入了国画元素，制作时间较长对我这个懒人来说蛮累的，只能在周末来做啦。
食材按自己喜好去挑选就行，我也是买到什幺用什幺很随意的。
这棵松树拼盘菜放到朋友圈大家都说好，我还是再努力多练习，感觉丑哭了。
食材
主料：
五花肉
鲜河虾
红萝卜
白萝卜
窝笋半根
土豆
西兰花
火腿
新鲜淮山
油适量
盐适量
醋适量
步骤
1.想拍个图这虾活蹦乱跳的，先烧开水烫熟了。
2.把食材都准备好。
3.猪肉洗净用盐酱油整块腌好。
4.烧开水放适量盐窝笋西兰花烫熟。
5.青瓜切开对半。
6.切成这样，大多是8片连在一起的。
7.青瓜烫熟。
8.土豆削皮切片加适量盐煮到刚刚熟即可。
9.我正好煲汤，红萝卜就在汤里煲熟。
（刚刚熟就好不要煮太久）
10.把食材加香油醋调味拌好。
11.白萝卜是同红笕菜一起煮的。
12.白萝卜边粉色啦。
13.淮山只要尾部就够了，连皮洗净隔水蒸熟的。
14.猪肉连酱油一起煮熟切成片。
15.淮山带皮的，放青瓜摆成松树形状。
16.用红萝卜做了个太阳。
17.其它食材摆放整齐即可。
小贴士：锅内放油，下适量白糖慢火煮成焦糖（火不能大冒烟就全部焦掉啦），这时再下猪肉煮出来是金黄色的。
蔬菜都是烫熟的很清甜，凉拌菜也可以做成麻辣的，步骤比较多打字好累。
大家慢慢看吧。
冷水鸡的制作方法
冷水鸡的制作方法
冷水鸡是一道传统的中国菜肴，制作方法如下：
材料:
1. 一只整鸡
2. 姜片
3. 葱段
4. 料酒
5. 清水
6. 盐
步骤:
1. 将整鸡清洗干净，去除内脏和杂质。
2. 在锅中加入足够的清水，放入姜片和葱段煮沸。
3. 将整鸡放入锅中，加入适量的料酒，这样可以去腥。
4. 将火调小，盖上锅盖，煮15-20分钟直到鸡肉变熟。
5. 取出鸡肉，放入冰水中浸泡片刻，这样可以让鸡肉更鲜嫩。
6. 取出鸡肉，剁成块或切成薄片，根据个人喜好。
7. 在鸡肉上撒上盐，根据个人口味调整。
8. 将鸡肉放入冰箱，冷藏2-3小时，让味道更入味。
9. 取出后即可享用。
冷水鸡可以作为凉菜或主菜，配上酱汁或蘸料食用，口感鲜嫩美味。
中国宴席菜名大全L-N
L 腊肠 Cold pork sausage 腊⾦银润 Dried pig′s liver with pork fat 腊⾁ Dried pork 腊味萝⼘糕 Turnip and rice flour cake with dried pork 腊猪头 Dried Pig′s head 辣⽩菜 Cold cabbage with red chilli 辣黄⽠条 Cucumber slices with chili 辣鸡 Dried chicken with chili 辣酱炒鸡丁 Stir-fried chicken with chili sauce 辣酱烤鸭 Roast chicken in chili sauce 辣酱杂菜 Mixed vegetable with chili sauce 辣酱杂果 Mixed fruits in sweet chili sauce 辣椒炒鸡丝 Stir-fried sliced chicken and green chilli 辣椒⾁丝 Sliced pork and green chili 辣蔬菜 Vegetable in chili 辣汁鱼头 Head of fish in chili sauce 辣⼦炒鸡丁 Stir-fried chicken with green pepper 辣⼦炒⾁丁 Stir-fried diced pork with green pepper 辣⼦鸡丁 Diced chicken with green pepper 辣⼦⾁丁 Diced pork with green pepper 兰⾖马蹄 Snow peas with water chestnut 兰花⾖⼲ Spicy diced bean curd 兰笋珧柱 Bamboo shoots with scallops 榄仁鸡丁 Fried diced chicken with olives 榄仁⽜⾁ Fried sliced beef with olives 榄仁⾁丁 Fried diced pork with olives 榄仁肾丁 Fried giblets with olives 榄⾁虾仁 Fried shrimps with olives 粒驻鲍鱼 Abalone with tender chicken 烂鸡鱼翅 Shark′s fin with tender chicken 醪糟百⼦果羹 Fruit in rice wine ⽼鸡蛋托⿊鱼⼦ Black caviar with boiled egg ⽼鸡蛋托红鱼⼦ Red caviar with hard boiled egg 烙饼 Pancake 冷茶肠 Cold tea sausage 冷醋鱼 pickled fish 冷⽕鸡 Cold turkey 冷⽕腿 Cold ham 冷⽕腿蔬菜 Cold ham with vegetable 冷鸡冻 Cold chicken in aspic 冷烤⽜⾁配菜 Cold roast beef with vegetable 冷烤鸭 Cold roast duck 冷烤猪⾁配菜 Cold roast pork with vegetable 冷辣⽩菜 Cold cabbage with chili 冷⽜⾆ Cold ox tongue 冷盘 Hors d′oeuvres 冷热点⼼ Hot and cold deserts 冷⾁杂拌⼉ Cold mixed meat 冷阉鸡 Cold capon 冷油鸡沙拉 Cold chicken salad 李公什碎 “Li Gong”fried chop suey ⾥脊串 Fillet shashlik ⾥脊扒 Fillet steak ⾥脊扒蛋 Fillet steak with egg ⾥脊⾁排 Tournedos 荔脯芋⾹⾓ Deep-fried taro roll stuffed with meat 荔枝杯 Lichee cup 荔枝鸡⽚ Chicken slices with lichee 荔枝鱿鱼 Squid with lichees 栗⼦鸡 Stwed chicken with chestnuts 莲煎软饼 Fried soft lotus cake 莲蓬豌⾖ Lotus seeds and peas 凉拌⾖腐 Cold bean curd 凉拌粉⽪ Cold green bean noodle with mustard and meat shreds 凉拌海蜇 Mixed cold jellyfish 冻拌三丝 Three kinds of cold mixed meat 凉冻绿⾖肘 Joint of pork in aspic with green beans 凉⾯ Cold noodles 两吃⼤虾 Prawns cooked in two styles 两⾯黄炒筍 Fried noodles with bamboo shoots 两包芙蓉鱼翅 Braised shark′s fins with two colour eggs 两甜点⼼ Two types of pastry 两味灯笼鸡 “Lantern”chicken in two styles 两做鲤鱼 Carp in two styles 晾⾁ Deep-fried dried pork 岭南烧乳鸽 “Lingnan”braised pigeon 熘鸡脯 Fried chicken breast 琉璃⾦枣 Toffee yams with sweet date filling 六宝⼤拼盘 “Six treasures”hors d′oeuvres 六⽣⽕锅 Assorted meat cooked in a hot pot 龙虎凤烩 Stewed snake and wild cat with chicken 龙井⽵笋 Green tea and bamboo shoots 龙虾 Lobster 龙虾焗通粉 Baked macaroni with lobster 龙虾沙拉 Lobster salad 龙须菜 Asparagus 龙须菜清汤 Clear soup with asparagus 龙眼烧⽩ Pork rolls with glutinous rice 龙汁虾仁 Shrimp with lobster sauce 龙⾈活鱼 “Dragon Boat”live fish 庐⼭芙蓉⽯鱼 Lushan fried stone fish with egg white 庐⼭⽯⽿汤 Lushan stone fungus soup 芦笋鲍⽚汤 Asparagus and abalone soup 芦笋⽜⾁ Beef with asparagus 芦笋拼鲍鱼 Abalone and asparagus 芦笋沙拉 Asparagus salad 卤蛋 Spiced eggs 卤鹅翼掌 Spiced goose wing and web 卤鸡杂 Spiced chicken chop suey 卤⽜肝 Spiced ox liver 卤⽜⾁ Spiced beef 卤⽜⼼ Spiced ox heart 卤什件 Assorted spiced ingredients 卤⽔⽜⾁ Beef in spicy sauce 卤⽔油鸡 Chicken in spicy sauce 卤⽔猪⾆ Peg′s tongue in spicy sauce 卤酥鸭⼦ Spiced crispy duck 卤味 Assorted spiced meat 卤鸭 Cold spiced duck 卤鸭蛋 Spiced duck eggs 卤鸭什 Spiced duck giblets 卤鸭胗 Spiced duck′s gizzard 卤眼润 Spiced liver 卤胗肝 Spiced gizzard 卤猪肚 Spiced pig′s stomach 卤猪肝 Spiced pig′s liver 卤猪⼼ Spiced pig′s heart 露笋鱼 Braised fish roll with asparagus 旅⾏饭盒 Picnic box 绿⾖芽炒⾁丝 Fried shredded pork with green bean sprouts 绿⾖芽炒鱿鱼 Fried shredded squid with green bean sprouts 绿豌⾖咖喱⾁末 Curried minced pork with green peas 绿豌⾖黄油炒饭 Fried rice with green peas in butter 伦敦⼗字⾯包 London hot cross buns 罗汉炒⾯ Fried noodles with mixed vegetable 罗汉⼤虾 “Luohan”king prawans 罗汉扒⼤鸭 Braised duck with mixed vegetable 罗汉扒⾖腐 Braised bean curd with mixed vegetables 罗汉斋 Buddha′s feast（stewed mixed vegetable） 罗马式鸡 Italian style chicken 罗宋浓汤 Russian style soup 萝⼘丝拌海蜇⽪ Jellyfish mixed with shredded turnip 萝⼘煨⼲贝 Stewed scallop with diced turnip 萝⼘丝饼 Patty with turnip shreds *麦⾯包 Rye bread M ⿇花 Chinese doughnut ⿇辣⽩⾁ Meat with cayenne pepper ⿇辣膀丝 Sliced pork with cayenne pepper ⿇辣⼲烧⽜⾁ Dry beef with cayenne pepper ⿇辣鸡 Chicken with cayenne pepper ⿇辣鸡丁 Chicken cubes with cayenne pepper ⿇辣⽜⾁ Saute beef with cayenne pepper ⿇辣⽥鸡 Fried frogs with cayenne pepper ⿇婆⾖腐 Bean curd with mince and chili oil（Ma Po′s bean curd） ⿇婆粉丝 Vermicelli with pork in hot sauce ⿇婆虾仁 Shrimp with chilli ⿇雀鱼 Sparrow fish 马粒糕 Sugary sponge cake 马森哥鸡 Chicken Marengo 马蔺⾁ “Chinese small iris”sliced 马乃⼠鱼 Fish mayonnaise 马乃⼠⼤虾 King prawn mayonnaise 马赛海龙王汤 Bouillabaisse Marseilles 蚂蚁上树 Ants climbing trees（vermicelli with spicy minced pork） 麦粉布丁 Hasty pudding 麦⽚粥 Oatmeal porridge 麦粥 Porridge 馒头 Steamed bread 芒果布丁 Mango pudding 玫瑰荸饼 Rose and water chestnut cake 玫瑰豉油鸽 Braised pigeon with rose and black bean sauce 玫瑰芝⿇堆 Fried rose sesame balls 梅菜扣⾁ Pork with preserved vegetable 梅菜排⾻ Sparerib with preserved vegetable 梅⼦蒸⾻ Steamed sparerib with plum sauce 梅⼦蒸⾁排 Steamed pork rib in plum sauce 美国式焗⽯斑 Baked grouper，American style 美味布丁 “Delicate taste”pudding 美味油鸡 “Delicate taste chicken 门丁李桃 “Chinese door knob”plum and peach cake 焖鸡肝 Braised chicken live 焖鸡腿 Braised chicken legs 焖⽜⾁ Braised beef 焖⽜⾁配菜 Braised beef with vegetable 焖沙鸡 Braised sandgrouse 焖咸⾁⼭猫 Braised leopard cat with sauced pork 焖⼩⽜胸⼝ Braised veal breast 焖⽺⾁配菜 Braised mutton with vegetables 焖油鸡配菜 Braised capon with vegetables 焖猪⾁配菜 Braised pork with vegetables 蒙古⽜⾁⽚ Mongolian beef with bamboo shoots 蒙古⽺⾁ Mongolian lamb with bamboo shoots ⽶饭 Rice ⽶饭烩鸡鸭 Steamed chicken and duck with rice ⽶饭蒸⾁ Steamed pork with rice ⽶熏仔鸡 Smoked spring chicken 蜜桃沙拉 Peach salad 蜜桃窝烧鸭 Shanghai duck with peach 蜜汁叉烧 Barbecued pork in honey 蜜汁葫芦 Barbecued gourd in honey 蜜汁⽕腿 Barbecued ham in honey 蜜汁⾦枣 Date in honey 蜜汁素樱桃⾁ Cherries in honey 棉花鱼肚 “Cotton”fish maw 免治鸡饭 Minced chicken with rice 免治⽜⾁饭 Minced beef with rice ⾯包 Bread ⾯包粉炸虾 Fried king prawn in bread crumbs ⾯包粉炸鱼 Fried fillet of fish in bread crumbs ⾯包⼲ Rusk ⾯包卷 Rolls ⾯包⽪ Bread crust ⾯包托 Canape（France） ⾯包屑 Bread crumbs ⾯包鸭肝 Duck liver and fried bread ⾯点 Noodles ⾯蝶⾦钱鸡 Chicken liver，pork and ham on fried bread ⾯花 Crispy noodles ⾯球汤 Dumpling soup ⾯丝清汤 Clear noodle soup ⾯条烩⽜⾁ Stewed beef with noodles ⾯托黄鱼 Croaker fillet on fried bread ⾯托蛎黄 Oyster on fried bread ⾯托虾 Shrimp in bread crumbs 鳘肚烩鸡丝 Cod-maw soup with sliced chicken 鳘肚烩鲍丝 Cod-maw soup with sliced abalone 明炉叉烧 Barbecued pork Guangdong style 明炉烧鹅 Barbecued goose Guangdong style 明扬⽜ Shanghai style beef 明⽉红松鸡 Red grouse（Cold dish arranged like moonlight scene） 摩罗鸡饭 Chicken pilau 蘑菇炒鸡蛋 Mushroom omelette 蘑菇烩鸭 Stewed duck with mushroom 蘑菇鸡块沙拉 Mushroom and chicken salad 蘑菇鸡⽚ Mushroom and chicken slices 蘑菇扒鹑蛋 Stewed quail eggs and mushroom 母油船鸭 Deep-fried duck 母⼦相会 Mother and son meet（Stewed chicken and spring chicken） 牡蛎汤 Oyster soup ⽊犀⾁ Saute pork with egg and fungus ⽊犀⾁丝 Shredded pork with egg and fungus ⽊犀汤 Egg soup with meat shreds and fungus ⽬鱼炖鸡 Stewed chicken with plaice 牧⼈批 Shepherd′s pie N 拿破仑点⼼ Cake napoleon 奶⾖腐排 Milk curd pie 奶烤三⽂鱼 Creamed salmon 奶酪三明治 Cheese sandwich 奶酥 Puff pastry 奶汤⼲丝 Vermicelli with milk 奶汤鲫鱼 Crucian carp in milk 奶油⽩菌鸡 Creamed chicken with mushroom 奶油薄脆饼⼲ Cream cracker 奶油鲍⽚ Abalone slices with cream sauce 奶油鲍鱼汤 Creamed abalone soup 奶油饼 Butter cake 奶油菠菜汤 Cream of spinach soup 奶油菠萝 Pineapple with cream 奶油菜花汤 Cream of cauliflower soup 奶油菜⼼ Vegetables in butter 奶油葱汁煎猪⾁⽚ Pork slices with butter and onion 奶油⼤蛋糕 Soft cream cake 奶油⼤粒西⽶布丁 Tapioca pudding 奶油⼤虾汤 Cream of prawn soup 奶油蛋糕 Cream cake 奶油蕃茄汤 Cream of tomato soup 奶油黄菜⽩ Tianjin cabbage with wihite sauce 奶油黄⽠沙拉 Cucumber salad with cream 奶油烩鸡饭 Chicken in white sauce with rice 奶油烩鸡⽚ Chicken slices in white sauce 奶油烩⼩肠 Sausage in white sauce 奶油烩⽺⾁饭 Mutton slices in white sauce with rice 奶油烩腰花 Kidney in white sauce 奶油烩杂拌⼉⾁ Mixed meat in white sauce 奶油烩猪⾁⽚ Pork slices in white sauce 奶油⽕腿汤 Cream of ham soup 奶油鸡⽩汤 Cream of chicken soup 奶油鸡蛋饼 Souffle 奶油鸡茸汤 Cream of chicken soup 奶油鸡丝⽕腿汤 Cream of chicken and ham soup 奶油鸡王 Chicken in white sauce 奶油煎蛋 Eggs fried in butter 奶油煎⽕腿豌⾖ Ham and peas in white sauce 奶油饺⼦汤 Cream soup with dumplings 奶油津⽩ Braised Tianjin cabbage with white sauce 奶油卷 Cream roll 奶油开花包 Cream pastry 奶油烤蔬菜 Vegetables au gratin 奶油烤通⼼粉 Macaroni au gratin 奶油烤杂拌⼉⾁ Mixed meat au gratin 奶油可可冻 Chocolate pudding 奶油⼝蘑菜花汤 Cream of mushroom and cauliflower soup 奶油⼝蘑烤⼤虾 King prawns with mushroom in white sauce 奶油⼝蘑烤桂鱼 Fish with mushroom and cream sauce 奶油⼝蘑烤鸡排 Chicken with mushroom in white sauce 奶油⼝蘑烤蟹⾁ Crab meat au gratin 奶油⼝蘑⾥脊丝 Beef stroganoff 奶油⼝蘑蟹⾁汤 Creamed mushroom soup with crab meat 奶油⾥脊丝 Beef stroganoff 奶油栗⼦粉 Chestnut purée with cream 奶油龙须菜汤 Cream of asparagus soup 奶油芦筍 Asparagus in white sauce 奶油焖⼭猫 Braised leopard cat in white sauce 奶油蘑菇烩鸡 Chicken and mushroom with white sauce 奶油蘑菇汤 Cream of mushroom soup 奶油⽊司 Mousse 奶油扒⽩蘑 Mushroom in white sauce 奶油苹果 Apple and cream 奶油芹菜汤 Cream of celery soup 奶油少司煎⽜肝 Liver in white sauce 奶油粟⽶ Sorgo with cream sauce 奶渍酥排 Pie with cream 奶油豌⾖汤 Pea soup with cream 奶油西红柿汤 Cream of tomato soup 奶油虾⼲扒菜⼼ Braised heart of cabbage and dried shrimp in white sauce 奶油⾹蕉 Bananas with cream 奶油蟹⾁汤 Crab meat cream soup 奶油椰菜花 Cauliflower with white saucee 奶油鱼肚 Fish maw with white sauce 奶油鱼⽚汤 Fish chowder 奶油鱼⽶汤 Cream fish soup 奶油杂拌⽔果沙拉 Mixed fruit salad with cream 奶油汁煎鱼 Fried fish with white cream 奶汁鸡⽚饭 Chicken in white sauce with rice 奶汁鸡丝 Chicken stroganoff（USSP） 奶汁烤鸡排 Roast chicken joint with white sauce 奶汁烤虾 Roast prawns with white sauce 奶汁烤蟹盖 Crab meat au gratin 奶汁烤鱼块 Roast diced fish with white sauce 南腐⼤烤 Southern style bean curd baked 南煎丸⼦ Southern style sauté meatballs 南扒素烩 Southern style assorted vegetable 南排杂烩 Southern style assorted ingredients 南荠炒⾁丁 Southern style sauté meat hash with water chestnut 南荠鸡⽚ Southern style sauté chicken slices with water chestnut Southern style sauté pork slices with water chestnut 嫩鸡煨⾯ Stewed noodles with spring chicken and vegetable 鸟窝⼭鸡⽚ Bird′s nest and sliced pheasant 柠檬布丁 Lemon pudding 柠檬茶 Lemon tea 柠檬焗鸽 Roast pigeon with lemon sauce 柠檬排 Lemon pie 柠檬汽⽔ Lemonade 柠檬汁蒸鱼 Steamed fish with lemon sauce ⽜肚汤 Tripe soup ⽜肝泥⼦ Ox liver paste ⽜⾥脊扒配菜 Beef steak with vegetable ⽜⾥脊扒托鸡蛋 Beef steak with egg ⽜⾥脊⽚带少司 Fillet steak with cheese ⽜奶⼤⽶粥 Rice porridge with milk ⽜奶乐⼝福 Lacovo with milk ⽜排 Beef steak ⽜⾁包 Steamed dumplings with beef ⽜⾁饼 Hamburger ⽜⾁茶 Beef tea ⽜⾁炒⾯ Fried noodles with beef ⽜⾁芙蓉 Beef and egg ⽜⾁咖喱 Beef curry ⽜⾁⼲ Dried beef ⽜⾁锅粑菜 Beef with crispy rice ⽜⾁⽕锅 Beef in hot pot ⽜⾁焦饼 Chinese crispy bread with beef ⽜⾁捞⾯ Beef with boiled noodles ⽜⾁扒蛋 Beef steak with egg ⽜⾁⽚烩通粉 Macaroni w i t h s l i c e d b e e f / p >。