烹饪术语英文翻译
烹饪术语中英对照表
Boiled 煮（通常指带皮加工。
如：煮鸡蛋）Poached 煮（通常指不带皮加工。
如：煮鱼）Steamed 蒸
Fried 煎
Pan-fried 煎
Deep-fried 炸
Roasted 烤
Grilled 扒
Stew 烩
Sauteed 炒
Smoked 熏
Gratinated 焗
常用配料及佐餐调料
Butter 黄油
Margarine 脱脂植物黄油
Jam 果酱（常见有：Strawberry jam 草莓酱，Apricot jam 杏酱，Orange marmalade jam 橙皮酱。
）
Honey 蜂蜜
Syrup 糖浆
Ketchup 番茄酱（常见于搭配炸薯条等）
Parmesam cheese 芝士粉（常见于搭配意粉等）
Maggi sauce 美极鲜酱油
French mustard 法国黄芥末
Tabasco 辣椒仔
Chilli sauce 辣椒酱
Mint jelly 薄荷酱
Oliver oil 橄榄油
Soya sauce 酱油
Venigrette 醋
Dressing 调料汁
（通常用于冷菜且不能加热的调料）French dressing 法汁
Vinaigrette dressing 油醋汁
Thousand island dressing 千岛汁
Olive oil & balsamico dressing 橄榄油和意大利醋汁Blue cheese 蓝芝士汁
Sauce 调料
（通常用于除冷菜外且能加热的调料）Cream mushroom sauce 蘑菇汁
Red wine sauce 红酒汁
Mustard sauce 芥末汁
Black pepper sauce 黑胡椒汁
Curry sauce 咖喱汁
Onion sauce 洋葱汁
Pasta 意大利面（意粉）Spaghetti 意大利面
Penne 通心粉
Fussili 螺旋面
配以下酱料：
Pesto 香草汁，Tomato sauce 番茄汁，
Carbonan sauce 火腿奶油汁，Bolognese sauce 牛肉酱汁
烹饪术语CUISINE
蒸Steamed
熏Smoked
腌Salted
煮Boiled
炖Double Boiled
炖;焖;扒Braised
焖;煨Stewed
炙;灼BroileFriedd
炸;油煎Fired
炸Deep Fried
煎Pan-Fried
油泡;炒Stir-Fried
嫩煎;炒Sauteed
火焰烧Flambe
烧Burnt
(用叉)烧烤Barbecued
烧烤Roasted
炙烤Grilled
(用平锅)烧Pan-Roasted
(用平锅)煎烧Pan-Broiled
熬Decocted
煎熬Rendered
文Rendered
加辣味烧烤Simmered
氽Deviled
涮Instant-Boiled
烙Sear
烫Scald
烧焦Chared
烤Toast
焙;烤;炙Broiled
熬浓Inspissate
腊制Curing
浸;泡Soaked;Steeped
盐奄Salted
扒Fried & Simmered
醉Druken
爆Quick-Fried
干炸Dry-Fried
铁板Sizzling
串烧Skewered
烘;局;烤Baked
烩Assorted
奄制Pickle
油焖Fricassee
水煮Poached
抄;煮成半熟Parboiled
卤水;腌泡汁泡Marinated
酿;填馅的Stuffed
煲他;砂锅Fried Stuffed
去骨Casserole(or Hot Pot ) 五香;加调味品Boned
特制SpicedSpecial
* * *
片Sliced
丝Shredded
碎末Minced
剁碎Fritter
丁;小方块Diced
柳;条Fillet
有味的Seasoned
提味的;加味的Flacored
鲜的Fresh
美味的Delicious
无味的Tasteless
香的Fragrant
甜的Sweet
若的Bitter
咸的Salty
辣的Hot
酸的Sour
油大Too Greasy
瘦的Lean
肥的Fat
老的;硬的Tough
嫩的Tender
硬的Hard
干的Dried
肉多的Plump
熟的Ripe ;Cooked
生的Raw
新鲜的Fresh
生猛的Live
怪味的Taste Funny
清淡的Light;Weej
味重的Heavily Seasoned 浓;粘稠的Thick
难消化的Smelly
有臭味的Rancid
哈喇味Midewy
发霉的Soft
软的Smooth
软滑的Piquant
辛辣的Tart
涩的Sourish
微酸的Rough
粗的Fine
滚烫的Piping Hot
热的Hot
温的Warm
冷的Cold
冰的Iced
冻的Frozen
简单的Plain
半熟的;煮的嫩的Rare
适中的;中等的Medium
煮得透的Well-done
做得嫩Under-done
做得老Over-done
* * *
糊;浆糊Paste
脆的Crispy
(烧)脆;焦Crip
炒(蛋);与蛋搅在一起炒Sctamble
炒蛋羹;水蛋Custard
奶油Cream
冻(胶状) Je;;y
包裹;缠(烧) Wrapped
刺身Sashimi
西冷Sirloin
沙拉Salad
奶油焗菜;奶汁烤Gratin
拍扁Crushed
捣烂Mashed ;Bruised 剥皮Peeled;Skined 剥壳Shelled
去核Stoned
挤Extracted
整只Whole Body
半只Side
斩开Jointed
切好的Carved
可吃的内脏Inside Meat
* * *
早餐Breakfast
午餐Lunch
下午茶Afternoon Tea
便餐Potluck
正餐Dinner
晚餐Supper
宵夜Midnight Snack
早午餐(早午餐合并) Brunch
年夜饭Hogmanay Dinner
一餐(一顿) Meal
* * *
广东风味(粤) Guang Dong Style
四川风味(川) Sichuan Style
淮扬风味HuiYand Style
山东风味(鲁) Shan Dong Style
北京菜Beijing Dishes
上海菜Shanghainese Food
潮州菜Chaozhuo Dishes
湖南菜Huna Dishes
清真Moslem Dishes
北方菜Northem Dishes
家常菜Homemade Style
素菜Vegetarian
野菜Venison
小吃Snack
日本料理Japanese Food
韩国风味Korean Style
东南亚风味Southeast Asian Style
西餐Western Food
快餐Snack;Fast Food
自助餐Buffet
欧洲大陆式早餐Continental Breafast
美式早餐American Breakfast
英式早餐British Breafast
* * *
成都新东方烹饪Chengdu news east cuisine school。
厨师工作常用英语词汇
厨师工作常用英语词汇食品材料 food materi al面粉 flour荞麦粉 buckwh eat flour面包粉 breadcrumb淀粉 (dogtoo th violet) starch发酵粉 baking powder富強粉 strong flour黄豆粉 soybea n flour米粉 ground rice馅饼pie面食 pasta面条 noodle粉丝 starch noodle意大利面 spaghe tti通心面 macaro ni肉馅卷 cannel loni米粉面 rice vermic elli菊芋面 noodle s made from devil’stongue starch 畜肉meat牛肉beef肉pork羊肉 mutton羊羔肉lamb马肉 horsemeat鸡肉 chicke n鸭肉duck家禽 poultr y小牛肉veal牛脊肉 sirloi n牛排 steak连骨肉、排骨chop肉条、肉饼 cutlet猪肉pork火腿ham咸肉 bacon香肠 sausag e血肠 blackpuddin g bloodsausag e火鸡 turkey鹅 goose猪肚 belly鸡爪 chicke n feet鸡翅 chicke n wing鱼翅 sharkfin燕窝bird's nest腰肉 fillet/lion肋肉rib背肉 sirloi n牛腰肉 sirloi n里脊肉 tender loin肘子 tendon肥肉fat五花bonedrib方肉 sparer ib下水 intest ines肉末儿 minced meat汉堡牛扒 Hambur g翅膀 chicke n wing里脊 chicke n breast鸡饼 kneadchicke n ball 鱼饼 kneadfish ball鸡蛋egg皮蛋 Chines e saltyegg 蛋黄儿egg yolk蛋清儿 egg white蛋壳儿 eggshe ll腊肉 bacon火腿ham香肠儿 sausag e色拉米香肠salami小红肠儿 wiener。
常用英汉菜名及做法翻译
Lecture 81.常见的用料鸡chicken 鸭duck 鹅goose 鱼类fish肉类meat 猪肉pork 牛肉beef 小牛肉veal羊肉mutton 小羊肉lamb 牛尾oxtail 里脊fillet排骨spareribs 腰子kidney 肚子tripe 肝liver舌tongue 下水offals 蹄子trotter 甲鱼turtle鸡什giblets 鹿肉venison 鸡脯chicken breast 螃蟹crab海味seafood 虾shrimp 干贝scallop 海螺whelk鱿鱼squid 海蜇jellyfish 黄鳝finless eel 鹌鹑quail野味game 兔rabbit 鸽pigeon 田鸡frog龙虾lobster 牡蛎oyster 田螺snail 火腿ham蛇snake 腌肉bacon 香肠sausage熊掌bear’s paw 鱼翅shark’s fin 燕窝bird’s nest2. 切煮前的准备工作去骨boning 例如，去骨鸭掌boned duck webs打鳞scaling 例如，去鳞鱼scaled fish剥/去皮skinning 例如，去皮田鸡skinned frogs脱壳shelling 例如，虾仁shelled shrimps腌制pickling 例如，咸酸菜pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片slice 切丝shred 切丁dice 切柳fillet切碎mince 捣烂mash 酿入stuff（2）常用用料形状肉/鱼片sliced meat/fish或meat/fish slices肉丝shredded meat或pork shreds肉/鸡丁diced pork/chicken或meat/chicken cubes肉末minced meat肉丸meat balls肉馅meat filling4.中餐菜谱翻译法(1) 直译法。
中国菜常用的烹调方法英文
中国菜常用的烹调方法英文中国菜常用的烹调方法Cutting techniques：Slicing(片) Strapping (条) Dicing (切丁) Mincing (磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in a container (隔水炖) Stewing over medium, then high heat (烧) Precooking and then stewing (烩) Crisp frying with syrup (拔丝) Quick boiling (焯) stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖), boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤), 重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒) Pepper salt (椒盐) Monosodium glutamate (简称)(味精) Chilli (辣椒) salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato)ketchup, vinegar, cumin powder(孜然), mustard, , chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭) 最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg 凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber 醋溜土豆potato with vinegar flavor 糖醋排骨fried spareribs with sweet and sour sauce 红烧肉braised pork with soy sauce 宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts 清蒸鱼steamed fish 肉丝面noodles with slice pork 中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
餐饮翻译
• 3、 菜肴的做法、主料和汤汁 • 做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 • 如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
三、 以形状、口感为主、原料为辅的翻 译原则
• • • • • 1、 菜肴形状或口感以及主配料 形状/口感 + 主料 如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken 2、 菜肴的做法、形状或口感、做法以及主 配料 • 做法（动词过去分词）+ 形状/口感 + 主料 + 配料 • 如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
• 2、 具有中国特色且被外国人接受的，使用 地方语言拼写或音译拼写的菜名，仍保留 其拼写方式。 • 如：豆腐 Tofu • 宫保鸡丁 Kung Pao Chicken • 杂碎 Chop Suey • 馄饨 Wonton • 3、中文菜肴名称无法体现其做法及主配料 的，使用汉语拼音，并在后标注英文注释 。
餐饮翻译的原则
一、 以主料为主、配料为辅的翻译 原则
• 1、 菜肴的主料和配料 • 主料（名称/形状）+ with + 配料 • 如：白灵菇扣鸭掌 Mushrooms with Duck Webs • 2、 菜肴的主料和配汁 • 主料 + with/in + 汤汁（Sauce） • 如：冰梅凉瓜 Bitter Melon in Plum Sauce
• 铁板特煎外十分熟内七分熟碎牛扒佐青椒 段洋葱块： Iron Plate Beef
• 秘制酱渍猪排泰国香糯米寿司： meat Zongzi • 吮指蛋香超薄碎蔬铁板Q饼夹销魂麦香脆饼 ： wok seared scallops 两款经典酱汁可供选择 ——滨田酷感黄豆浓汁 soybean sauce ——特调墨西哥辣椒烩酱 Mexico spicy sauce
舌尖上美食：吃货必知有关烹饪的地道英语口语
舌尖上美食：吃货必知有关烹饪的地道英语口语《舌尖上的中国》第二季再度来袭，广大吃货朋友们是不是又在电视和电脑前垂涎三尺了呢?通过本文和大家一起来学学中华美食的各种英文烹饪表达，学会这些一定可以让外国友人们大赞。
大中华美食遍布天南地北，不仅烹饪调味讲究，制作工艺地道，而且荤素搭配极佳，讲究色香味形俱全(perfect combination of color, aroma, taste and appearance)，令人回味无穷!不过光知道吃可不行，你知道多少关于烹饪的英文说法呢?你知道怎样表达一道菜的制作过程吗？调料篇美食中各种味道的合成离不开调料(seasoning)，它们在烹饪中可是起到了举足轻重的作用!那么常见的各类调味品用英文该怎么说呢？知道了调味品的说法，大家赶紧操练下吧。
1. 把糖和酱油递给我好吗？2. 我不小心在汤里放多了盐。
3. 把醋和酱油混合在一起。
刀工篇烹饪前素材的处理也是十分讲究的。
不同的切法会直接影响菜肴的色、香、味、形。
需要注意的是，在中文里切块、切条、切丝、切碎都用“切”这个动词，而在英文中这些说法都不同，动词运用要更丰富一些。
大家一起来看看具体怎么表达吧。
切块(cut up)甲：我想买这条鱼，你能帮我把它切成块吗？-I'd like to take the fish. Can you cut it up for me？乙：好的，没问题。
-OK. No problem.切条(cut into strips)甲：我想把白菜切成条。
-I'd like to cut the cabbage into strips.乙：好主意。
-Sounds great.切片(slice)和切丝(shred)甲：土豆切片还是切丝好一些？-Shall I slice the potato or shred it？乙：切丝吧，这样更好吃。
-Shred it. It tastes more delicious in this way.切碎(chop)把胡萝卜切碎放入锅中。
烹饪食材英语词汇
烹饪食材英语词汇烹饪食材英语词汇下面是店铺整理的烹饪食材英语词汇，希望对大家有帮助。
Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖(泡奶茶、咖啡适用)dark Brown Sugar 红糖(感冒时可煮姜汤时用)Custer sugar 白砂糖(适用于做糕点)Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosidum glutanate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮Dried chestuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Mu-er 木耳Dried shrimps 虾米Cashewnuts 腰果烹饪食材英语词汇将本文的Word文档下载到电脑，方便收藏和打印推荐度：点击下载文档文档为doc格式。
烹调、点心及相关词汇
烹调、点心及相关词汇1 烹调方式 cooking methodfried... 煎... deep fried... 炸（干炸）...quick-fried/stir-fried... （爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed... 蒸... smoked... 熏... roast... 烤...grilled... 烤... crisp... 香酥...spicy... 麻辣... caramelized... 拔丝...toffee... 拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁......in hot sauce 干烧... ...in tomato sauce 茄汁......in black bean sauce 豆瓣... ...in rice wine 糟溜......with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 汆... ...shreds ...丝...slices ...片 ...cubes ...块2 调味品 condimentstable salt 食盐 sugar 白糖 cheese 奶酪/干酪vinegar 醋 butter 黄油 pepper 胡椒soy sauce 酱油 cream 奶油 curry 咖哩mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜gravy 肉汁 jam 果酱 cube sugar 方糖ginger 姜 garlic 大蒜 shallot 大葱mayonnaise 蛋黄酱 sweet soybean paste 甜面酱3 汤类 soupclear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤broth 肉汤 beef soup 牛肉汤tomato soup 西红柿汤 cabbage soup 洋白菜汤vegetable soup 菜汤 chicken soup 鸡汤creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤4 主食 staple food中餐主食chinese foodrice gruel/porridge 大米粥 millet gruel 小米粥steamed bun/steamed bread 馒头 steamed twisted roll 花卷meat pie 馅饼 pancake 煎饼meatbun/steamed bread with stuffings 包子 dumpling 饺子wonton/dumpling soup 馄饨 noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面 noodles with soup 汤面noodles with soybean paste 炸酱面 beef noodles 牛肉面spring roll/egg roll 春卷 rice noodles 米线sweet dumpling 元宵 egg fried rice 蛋炒饭deep-fried dough sticks 油条 soybean milk 豆浆muffin 松糕/饼 cruller 油饼西餐主食western foodbread 面包 toast 烤面包/土司rye bread 黑麦面包 bun 小圆面包hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治 tuna sandwich 金枪鱼三明治hotdog 热狗 biscuits/crackers/cookies 饼干pancake 烤饼/薄饼 pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥french fries 炸薯条 pudding 布丁macaroni 通心面 spaghetti 意大利面条5 主菜 entrees西餐主菜western entreesbeef steak 牛排 (rare) 半熟的（牛排）roast beef 烤牛排 (medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排 (medium) 适中的（牛排）real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排 (well done) 熟透的（牛排）spiced beef 五香牛排 braised beef 焖牛排roast mutton 烤羊肉 lamb chop 羊排porp chop 猪排 sliced ham 火腿片roast turkey 烤火鸡 roast chicken 烤油鸡curried chicken 咖哩鸡 roast duck 烤鸭smoked carp 熏鲤鱼 sardine 沙丁鱼fried fish 炸鱼 fried eggs 煎鸡蛋boiled eggs 煮鸡蛋 poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜salad 色拉 salad dressing 色拉酱chicken salad 鸡色拉 french 法式（色拉酱）vegebable salad 素菜色拉 italian 意大利式（色拉酱）ham salad 火腿色拉 blue cheese 蓝乳酪式（色拉酱）russian 俄式（色拉酱）backed potato 烤土豆 mashed potato 土豆泥中餐主菜chinese dishesbean curb 豆腐 beansprouts 豆芽steamed chicken 清蒸鸡 braised chicken 焖鸡beijing roast duck 北京烤鸭 preserved eggs 松花蛋braised pork 红烧扣肉 red-cooked pork 红烧肉sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片chop suey 炒杂碎 stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼 meat balls 肉丸子fried prawns 炸大虾 steamed turtle 炖甲鱼6 甜点 dessertcake 蛋糕 cream cake 奶油蛋糕ice-cream 冰淇淋 pie 馅饼vanilla ice-cream 香草冰淇淋 shortcake 松饼chocolate ice-cream 巧克力冰淇淋 tart 果馅饼strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼ice sucker 冰棍 jello 冰糕pastry 点心 yam 甜薯sweet potato 番薯 raisin 葡萄干7 酒水 drinks软饮料非酒精饮料 soft drinks/beveragescoffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡plain coffee 纯咖啡 milk 牛奶tea 茶 green tea 绿茶black tea 红茶 jasmine tea 茉莉花茶tea bags 袋泡茶 yogurt 酸奶cocacola/coke/cocoa 可口可乐 7-up 七喜pepsi cola 百事可乐 diet pepsi 无糖百事可乐sprite 雪碧 fruit juice 水果汁lemonade 柠檬汁 orangeade 桔子汁mineral water 矿泉水 soda water 汽水fresh orange juice 鲜桔子汁 fruit punch 水果混合饮料beer 啤酒 light beer 淡啤酒draught beer 扎啤开胃酒 aperitive/apertifwine 低度酒/葡萄酒 white wine 白葡萄酒red wine/port 红葡萄酒/红酒 sherry 雪利酒champagne 香槟酒 cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒punch 潘趣酒 vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒 cider 苹果酒烈性酒 liquor/spiritwhisky 威士忌 brandy 白兰地scotch 苏格兰威士忌 vodka 伏特小菜 appetizer白切猪腿 sliced boiled pork diaphragm $3.95白切腮幇肉 sliced boiled pork cheek meat $3.95台南白切大肠 tainan sliced boiled chitterling $3.95台南白切鱿鱼 tainan sliced boiled squid $3.95白切猪心 sliced boiled pig heart $3.95台南白切鹅肉 tainan chopped goose meat $6.95卤猪脚 simmered pig feet $3.50卤牛肚 simmered beef tripe $2.50卤牛腱 simmered beef shank $2.95台南卤猪耳 tainan simmered pig ears $1.50台南卤豆干 tainan simmered bean curd $1.50台南卤海带 tainan simmered seaweed $1.50台南卤蛋 tainan simmered egg $1.00凉拌小黄瓜 "house special" cucumber $1.75脆荀 chili bamboo shoots $1.75白切生肠 slices boiled pork uteri $3.95白切口头肉 slices boiled pork tongue $3.95小吃 snacks彰化肉圆 tainan steamed meat ball $2.50台南碗粿 tainan glutinous rice with mean in bowl $2.50台南刈包 Chinese T aiwanese hamburger $2.50台南烧肉粽tainan glutinous rice wrapped with bamboo leaves $2.50台南筒仔糕 tainan rice cake cooked in barrel $2.50台南炸豆腐 tainan deep fried to-fu $2.75台南鸡卷 tainan deep fried ground pork onion roll $2.75台南臭豆腐 tainan deep fried stinky tofu $3.25台南猪血糕 tainan rice cake steamed with pork blood $3.50 台南糯米大肠tainan sweet rice stuffed in pork chitterling $3.75台南甜不辣 tainan fried tempura $3.75台南黑轮 tainan tempura combination $3.75台南蚵仔煎 tainan oyster pan cake $4.25台南虾仁煎 tainan shrimp pan cake $4.50盐酥鸡 "house special" fried spicy chicken breast $4.75台南招牌肉饼 tainan house special "tainan" meat cake $4.50 美味秋刀鱼 bake pine markele $3.25台南煎萝卜糕 tainan pan fried daikon cake $3.25香煎白带鱼 fried belt fish $3.50炸花枝丸 fried octopus ball $3.75炸大肠 deep fried chitterling $4.50炸鸡腿 deep fried chicken drumstick $3.25炸排骨 deep fried pork chop $3.25汤 soup台南贡丸汤 tainan meat ball soup $1.95台南鱼丸汤 tainan fish ball soup $1.95四色丸汤 combination ball soup $2.50扁食汤 wonton sop $2.95台南肉羹汤 tainan pork potage soup $3.25台南鱿鱼羹汤 tainan squid potage soup $3.75台南四神汤 tainan four flavor herb soup $3.25下水汤 chicken gizzard and liver soup $3.25萝卜排骨汤 daikon & sparerib soup $3.50芋头排骨汤 fried taro and sparerib soup $3.75竹笋排骨汤 bamboo shoots and sparerib soup $3.75金针排骨汤 lily flower and sparerib soup $3.75苦瓜排骨汤 bitter mellon and sparerib soup $3.75台南当归鸭汤 tainan "don que" duck soup $4.50/ 面线 /vermicelli $5.50台南麻油土鸡汤 tainan sesame oil, wine chicken soup $4.95 / 面线 /vermicelli $5.95台南酸菜肚片汤 tainan preserved vegetable with pig stomach soup $3.75台南大肠猪血汤 tainan preserved vegetable, pork blood and chitterling soup $3.75台南红烧牛肉汤 tainan "house special" beef soup $3.75腰花清汤 pork kidney soup $4.50全酒猪肝汤 pork liver with wine soup $4.50/ 面线 /vermicelli $5.50全酒腰花汤 pork kidney with wine soup $5.25/ 面线 /vermicelli $6.25全酒鸡腰汤 cooked testicle soup $6.00/ 面线 /vermicelli $7.00菠菜猪肝汤 pork liver w/ spinach soup $3.75客家咸汤圆 dumpling soup $3.95全酒腰花猪肝汤 pork kidney and liver w/ wine soup $5.75/ 面线 / vermicelli $6.75热炒 pan fried炒时菜sautéed seasonal vegetable $4.25炒腰花sautéed pork kidney with sesame oil $6.95炒猪肝sautéed pork liver with sesame oil $6.50炒鸡腰sautéed cock te sticle with sesame oil $6.50炒猪血sautéed pork blood $6.00剑笋炒肉丝sautéed pork with bamboo shoot $6.25台南酸菜炒大肠tainan preserved vegetable with chitterling $6.50酸菜炒猪肚 preserved vegetable with pork stomach $6.50生炒花枝sautéed octopus $6.95笋干扣肉 bamboo shoot with roast pork $6.50香酥鱿香 house special fried squid $6.95九层塔炒鱼肚sautéed fish belly with basil $7.95台式五更肠旺 chitterling in pot Chinese Taiwanese style $7.95 台南椒盐虾 tainan shrimp with pepper and salt $7.95台南三杯鸡 tainan "house special" chicken in pot $7.95台南三杯小卷 tainan "house special" squid in pot $7.95台南沙茶牛肉/羊肉tainan sautéed beef or lamb w/ bbq sauce $7.95孜然牛/羊肉preserved vegetable beef or lamb with cumin sauce $7.95扁鱼白菜卤 preserved vegetable dr fish and napa in pot $5.95 九层塔炒螺肉sautéed periwinkle with basil $7.95荫豉蚵sautéed oyster with special sauce $7.95炒粽合(腰花、猪肝) sautéed pork kidney and liver with sesame oil $7.95美味双珍sautéed chicken gizzard and liver $7.95蚵仔酥 deep fried oyster $6.95饭 rice/ fried rice台南知高饭 tainan "g ko" pork with rice $3.50台南肉燥饭 tainan ground pork & mushroom with rice $2.95 台南鸡腿饭 tainan chicken drumstick with rice $3.95台南排骨饭 tainan fried pork-chop with rice $3.95肉丝蛋炒饭 pork and egg fried rice $4.25火腿蛋炒饭 ham and egg fried rice $4.25香肠蛋炒饭 "house special" sausage and egg fried rice $4.50 蛋包饭 omelet rice $4.50台南什锦烩饭 tainan chief combination rice with gravy $4.50 台南虾仁蛋炒饭 tainan shrimp and egg fried rice $4.50海鲜粥 seafood congee $4.25什锦炒饭 chief combination fried rice $4.50干面/炒面/米粉 dry noodle/chow mein/rice noodle台南切仔干面/米粉tainan "check-r" dry noodle/rice noodle $2.95台南肉燥干面/米粉tainan ground pork with mushroom dry noodle/rice noodle $2.95台南切仔干粿条/米苔目tainan "check-r" dry wide rice noodle/rice noodle $3.50台南招牌凉面tainan ground pork and mushroom wide rice $3.50台南炸酱面 tainan noodle with spicy bean sauce $3.50台南肉丝炒面/米粉 tainan pork chow mein / rice noodle $3.75 台南什锦炒面/米粉 tainan chief combination chow mein /rice noodle $4.25台南沙茶炒面 tainan "sha-cha" chow mein $4.50台南鳝鱼面tainan sautéed eel noodle $5.95台南大肠米粉汤 tainan rice noodle with chitterling $3.50台南大肠面线 tainan stew vermicelli with chitterling $3.50台南蚵仔面线 tainan stew vermicelli with oyster $3.95台南切仔面/切仔米粉tainan "check-r" noodle / rice noodle $2.95台南担仔面/担仔米粉tainan "peddler" noodle / rice noodle$3.50台南切仔粿条/切仔米苔目 tainan "check-r" wide rice noodle / rice stick noodle $3.50台南担仔面/担仔米苔目tainan "peddler" wide rice noodle / rice stick noodle $3.95台南贡丸冬粉tainan meat ball with transparent vermicelli $3.25台南扁食汤面/米粉 tainan wonton noodle / rice noodle $3.50 台南肉羹面/米粉/饭 tainan pork potage noodle / rice noodle / rice $3.95鸭肉冬粉/米粉duck meat with transparent vermicelli / rice noodle $4.25鱿鱼羹面/米粉/饭squid potage noodle / rice noodle / rice $4.50猪肝煮面/米粉 pork liver with noodle / rice noodle $4.25台南榨菜肉丝面tainan preserved vegetable & meat with noodle/rice noodle $4.25猪脚面/面线 pork feet noodle / vermicelli $4.25台南什锦煮面/米粉tainan chief combination noodle / rice noodle $4.50台南锅烧乌龙面 tainan udon noodle in pot $4.50芋头排骨冬粉 fried taro & sparerib with transparent vermicelli $4.50肉丝煮面 pork noodle / rice noodle $4.25炒年糕sautéed rice cake with pork $4.50素食 vegetarian素面/米粉/饭 vegetarian fried noodle / rice noodle/ rice $4.50 素汤面/米粉 vegetarian noodle / rice noodle $4.50冷饮 drinks台南泡沫红茶 tainan ice tea $2.00台南泡沫奶茶 tainan ice milk tea $2.00台南冰咖啡 tainan ice coffee $2.00台南鸳鸯奶茶 tainan ice coffee and milk tea $2.00台南波霸奶茶 tainan ice tea with tapioca $2.75台南波霸咖啡 tainan ice milk coffee with tapioca $2.75台南波霸鸳鸯tainan ice coffee with milk tea with tapioca $2.75汽水 soda $1.00啤酒 beer $2.50冷菜 cold appetizers绍兴醉鸡 wine chickenpoached chicken, marinated in shaoxing wine sauce 6.75嵩山素鸡 vegetarian chickentofu skin wraps served with ginger and scallions sauce 6.75 江南熏鱼 shanghai smoked fishfried fish slices glazed with sweet ginger sauce 6.75镇江肴肉 savory pork aspic 6.75五香牛肉 five spice beef 6.75凉拌蜇皮 jelly fish tossed with scallion oil 6.75盐水鸭 poached chilled duck with pepper corn 6.75生菜鸡沙拉 shanghai style chicken salad 6.75沙葛核桃沙拉jicama salad with candied walnuts and red cabbage 6.75热菜 hot appetizers小笼包shanghai juicy steamed buns (8) thin skinned, pork filled with ginger ( allow12 minutes) 4.50生煎锅贴 pot stickers (8) 4.50素锅贴 vegetable pot stickers (8) 4.50春卷 spring rolls (4) 4.00糖烤子鱼 honey glazed phoenix tail fish 6.75麻辣豆鱼 spicy vegetarian fish fried tofu skin rolls served with spicy garlic sauce 6.25红油炒手 spicy won tons (10) 4.50汤及砂锅 soup & clay pot soup腌笃鲜汤 shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50三鲜锅巴汤 seafood sizzling rice soup 7.00黄鱼羹 shanghai king fish chowder 7.00火腿冬瓜汤 winter melon and ham soup 7.00酸辣汤 hot and sour soup 5.00馄吞汤 won ton soup 5.00鸡茸玉米羹 chicken and cream corn chowder 6.00西湖牛肉羹west lake chowder minced beef, crabmeat, egg drop and chinese parsley 6.00鸡丝鱼翅羹chicken shark‘s fin soup (for two) 15.00蟹肉鱼翅羹crabmeat shar‘s fin soup (for two) 16.00狮子头砂锅lion‘s head clay pot pork meatballs in rich broth with chinese cabbage and cellophane noodles 9.00/13.00 腌笃鲜砂锅shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00什锦砂锅 seafood & meat clay pot 8.50/12.00白菜豆腐砂锅 cabbage clay pot 7.00/10.00酸白菜川丸子砂锅sour cabbage & poached meat balls clay pot 8.50/12.00海鲜 seafood干烧虾 / 干贝 hot braised prawns or scallops rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 9.00绍溜虾 prawns in shaoxing wine prawns sauteed with tree ear mushrooms and tossed in shaoxing wine sauce 9.00 干烹虾garlic fried prawns prawns lightly fried, tossed with chili flakes, garlic and scallions 9.00宫保虾/ 干贝kung pao prawns or scallops prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 9.00清炒虾仁 baby shrimps sauteed baby shrimps, lightly stir-fried, topped with shredded scallions 12.00豆苗虾仁 baby shrimps with pea greens 12.00鱼香虾 / 干贝 prawns or scallops in garlic sauce foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 9.00豆豉虾/ 干贝prawns or scallops in black bean sauce prawns or scallops stir-fried in black bean sauce with onions and sweet bell peppers 9.00铁板虾iron platter prawns prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions 9.50檬辣虾 garlic lemon prawns prawns lightly fried, tossedin lemon sauce with garlic and chili flakes 9.00宫保鲜尤 kung pao calamari fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers 8.50酸白菜辣尤鱼 spicy calamari with sour chinese cabbage 8.50 虾子乌参 sea cucumbers with shrimp roe fine quality sea cucumbers braised with shrimp roe in luscious brown sauce 11.00 红烧乌参 sea cucumbers with pork 11.00五更海鲜 seafood fire pot prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot 11.00鲜菇鳝糊eel with shiitake mushrooms in heated garlic oil 11.00韭黄鳝糊 eel with yellow garlic chives with heated garlic oil 11.00生炒鱼片 fish fillet with vegetables 8.00醋溜鱼片 sweet and sour fish fillets 8.00豉汁炒蚬 clams with black bean sauce 8.50九层塔炒蚬 clams with fresh basil 9.00豆酥雪鱼 poached sable fish with garlic crisp 17.00豆瓣全鱼 spicy fish in doe bon sauce with garlic seasonal松鼠全鱼 crispy sweet and sour fish seasonal湖南脆皮全鱼hunan crispy fish fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal 清蒸全鱼 steamed fish seasonal鲶鱼两吃two-dish cat fish live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal各式螃蟹 live crab choice of styles: shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal各式龙虾 live lobster choice of styles: ginger and scallion sauce; shaoxing wine sauce; or braised in light stock seasonal家禽 fowl宫保鸡丁 kung pao chicken diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50柠檬鸡 lemon chicken deep-fried chicken breast topped with lemon sauce 7.50豆豉鸡丁 black bean sauce chicken 6.50杏仁/腰果鸡丁 almond or cashew chicken 6.50铁板鸡丁 iron platter chicken diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions 7.50陈皮鸡spicy orange chicken chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50麻辣鸡片 spicy pepper chicken chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy szechwan pepper sauce 7.50炒鸡虾片 spicy hunan chicken and shrimps 8.75姜葱鸡片 chicken & ginger with straw mushrooms 7.50鲜菇鸡丝 shredded chicken with fresh black mushrooms 8.50 小煎鸡米sauteed minced chicken minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes 8.00五香脆皮鸡 aromatic chicken (half or whole) fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50/14.00香酥鸭 shanghai pepper duck (half or whole) fresh ducksteamed with szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00北京鸭 peking duck 24.00京葱扒鸭 braised duck with roasted scallions (half or whole) 11.00/20.00猪肉 pork红烧狮子头lion‘s head meat balls pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50木须肉 moo shu pork (4 pan cakes) 7.00葱烤排骨tender pork ribs with roasted scallions meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50无锡排骨 shanghai spareribs meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50雪菜百叶肉丝pickled greens with pork shredded pork and tofu skin stir-fried with pickled greens, a delightful shanghai specialty 7.00豆干肉丝pork and pressed bean curds shredded pork and pressed tofu, stir-fried with chili and scallions 7.00 韭黄豆干肉丝 pork and pressed bean curds with garlic chives shredded pork and pressed tofu, stir-fried with garlic chives 8.50 五更肠旺pork intestines fire pot pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.00 梅菜扣肉 steamed pork belly with preserved greens 7.00糖醋排骨 sweet and sour pork ribs 8.50湖南腊肉 hunan smoked pork with leeks 8.00牛 / 羊 beef & lamb葱爆牛/羊肉 scallion beef or lamb 7.50/8.50姜葱牛/羊肉 ginger beef or lamb 7.50/8.50蒙古牛/羊肉 mongolian beef or lamb 7.50/8.50陈皮牛肉 spicy orange beef beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili pepper 9.00铁板牛/羊肉 iron platter beef or lamb sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions 8.50/9.50麻辣牛/羊肉spicy pepper beef or lamb sliced beef or lamb stir-fried with bamboo shoot tips, green and red bell peppers and tossed in spicy szechwan pepper sauce 7.50/8.50 蚝油牛/羊肉 oyster sauce beef or lamb 7.50/8.50爆炒双片 hunan beef and chicken sliced beef and chicken breast, seared over high flame with fresh vegetables in a special hunan sauce 8.00九层塔牛/羊肉spicy beef or lamb with fresh basil juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper 8.00/9.00蔬菜 vegetables & vegetarian冬菇豆腐 braised bean curds with black mushrooms 7.00麻婆豆腐 spicy bean curds soft bean curds sauteed with minced pork, chili, garlic and scallion 6.00素什锦stir-fried mixed vegetables fresh broccoli, snow peas, carrots and mushrooms & seasonal vegetables 6.50 中式素什锦 shanghai stewed vegetables mixture of tofuproducts stewed together with potatoes, black mushrooms, carrots, bamboo shoots and snow peas 7.50冬菇菜心 baby greens with black mushrooms 7.00菠菜百叶 stir-fried spinach and tofu skin 6.50雪菜百叶毛豆shanghai vegetarian blend a delicate mixture of pickled greens, tofu skin and fresh soy beans 7.00 干煸四季豆dry sauteed string beans dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 6.50鱼香茄子 spicy eggplant eggplant stir-fried with minced pork, garlic and chili sauce 6.00九层塔茄子 eggplant with fresh basil 7.00蒜香茄子 caramel eggplant eggplant lightly fried, tossed in caramelized plum sauce with garlic 6.50九层塔素腰花 vegetarian gluten kidneys with fresh basil 8.50 清炒豆苗 stir-fried pea greens 6.50鱼香鲜菇豆苗 spicy shiitake mushrooms with pea greens 8.50 面 / 饭 rice & noodles上海粗炒面 shanghai chow mein 4.50川椒炸酱面 szechwan pepper meat sauce noodles 4.50炒年糕 shanghai rice cakes glutinous rice cakes sauteed with chinese cabbage and shredded pork 4.50扬州炒饭yang zhou fried rice combination of shrimp, chicken and minced ham 5.00肉炒面/饭 pork fried rice or chow mein 4.50牛炒面/饭 beef fried rice or chow mein 4.50鸡炒面/饭 chicken fried rice or chow mein 4.50虾炒面/饭 shrimp fried rice or chow mein 5.00什锦两面黄 seafood and meat with pan fried noodles 7.00虾仁两面黄shrimps and vegetables with pan fried noodles 7.00金银丝卷 silver thread bread (steamed or fried) each 1.75白米饭 steamed white rice (per person) .80糙米饭 steamed brown rice (per person) 1.00甜点 desserts红枣芋泥 sweet dates with mashed taro root 3.00八宝甜饭 eight precious sweet rice 3.00/6.00酒酿汤圆sesame dumplings in rice wine soup (allow 15 minutes) 3.00酒酿桂花小圆子 osmanthus flowers with rice dumpling soup 3.00豆沙锅饼 red bean paste pancakes 4.50核桃糊 walnut dew 3.00马打滚sesame dumplings with grated peanuts (allow 15 minutes) 3.00杏仁炖蛋 almond custard 1.50。
中餐菜名英译方法
MeatMeat slices 肉片meat balls 肉丸meat cubes 肉丁minced meat 肉末Shredded meat 肉丝beef 牛肉veal 小牛肉mutton 羊肉Pork 猪肉sausage 香肠bacon 腌肉ham 火腿Dishes & SoupsCold assorted meat 冷拼盘cold dishes 冷盘hors d’oeuvre (凉的）什锦小吃Salad 沙拉pork steak/ pork chop 猪排lamb chop 羊排beef steak 牛排curried beef/ curried chicken 咖喱牛肉/鸡肉omelette 摊/炒鸡蛋poached eggs 荷包蛋Hard-boiled egg 煮老鸡蛋preserved eggs 松花蛋roast duck 烤鸭Fried chicken cubes with chilli 辣子鸡丁shrimps and green peas 豌豆虾仁twice cooked meat 回锅肉braised fish in chilli sauce 干烧辣味鱼crisp chicken 香酥鸡sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼chicken and bamboo-shoot slices 鸡烩玉兰片chicken velvet 芙蓉鸡片thick soup 浓汤consommé清汤broth 肉汤chicken soup 鸡汤borsch 红菜汤sour cabbage soup 酸白菜汤bird-nest soup/ swallow-nest soup 燕窝汤fried crisp chicken 香酥鸡sauté fish without brown sauce 红烧鱼fried noodles 炒面special delicacies 山珍海味chicken with special hot sauce 怪味鸡sliced pork with green pepper 青椒炒碎肉spicy duck 五香酱鸭sweet and sour ribs 糖醋排骨Classified VocabularyMeat:pork 猪肉chop 排骨beef 牛肉sirloin 牛腰肉steak 牛排lamb/mutton 羊肉fowl 家禽肉chicken 鸡肉goose 鹅肉duck 鸭肉turkey 火鸡肉sea food 海鲜fish 鱼salmon鲑鱼trout 鳟鱼cod 鳕鱼anchovy 凤尾鱼herring 鲱鱼sardine 沙丁鱼tuna 金枪鱼squid 鱿鱼jelly fish 海蜇cutlass fish 带鱼shellfish 贝类oyster 牡蛎scallop 扇贝shrimp 虾prawn 对虾lobster 龙虾crab 蟹freshwater fish 淡水鱼carp 鲤鱼silver carp 鲫鱼grass carp 草鱼catfish 鲶鱼mandarin fish 桂鱼eel 鳝鱼mud fish 泥鳅bacon 熏肉sausage 香肠V egetables:cabbage 卷心菜Chinese cabbage 大白菜greens 青菜spinach 菠菜water spinach 藤藤菜celery 芹菜tomato 西红柿pea 豌豆cowpea 豇豆bean 青豆soybean 大豆bean sprout 豆芽pod 豆荚lentil 扁豆green pepper 青椒egg plant 茄子onion 洋葱carrot 胡萝卜radish 萝卜potato 土豆sweet potato 白薯taro 芋头lotus root 藕leek 韭菜cauliflower 花菜broccoli 西兰花lettuce 莴笋cucumber 黄瓜balsam pear 苦瓜wax gourd 冬瓜pumpkin 南瓜squash/marrow 葫芦瓜sponge gourd 丝瓜mushroom 蘑菇dried mushroom 冬菇asparagus 芦笋bamboo shoot 竹笋edible fungus 木耳white fungus 银耳day lily 黄花菜Bean Products:bean curd 豆腐dried bean curd 豆腐干jellied bean curd 豆腐脑soybean milk 豆浆skin of soybean milk 豆腐皮fermented bean curd 豆腐乳Ginger 姜scallion/ Chinese onion 葱garlic 蒜pepper 胡椒Chinese pepper/Chinese prickly ash 花椒soy sauce 酱油vinegar 醋thick broad-bean sauce/paste 胡豆瓣fermented soybean 豆豉cooking wine 料酒salt 盐gourmet powder 味精sugar 糖starch 淀粉oil 油sesame oil 芝麻油peanut oil 花生油soybean oil 大豆油spice 香料mustard 芥末cinnamon 肉桂aniseed 八角fennel 茴香nutmeg 豆蔻curry 咖喱chili/hot pepper 辣椒chili powder 辣椒粉pickle 泡菜parsleyCooking:steam 蒸boil 煮broil/grill 烤肉roast(用烤箱)烤肉bake 烘烤fry 煎；炒deep-fry 炸stir-fry 翻炒scramble 炒鸡蛋stew 炖；焖simmer (温火)煮slice 切成片shred 切成丝dice 切成丁mince 切成馅chop 砍Kitchen Utensils: pot锅frying-pan 煎锅wok 炒锅cauldron/saucepan 汤锅pressure cooker 压力锅electric cooker 电饭锅stove 炉oven 烤箱microwave oven 微波炉bread bin 烤面包箱toaster 烤吐司机chopping board 菜板kitchen knife 厨刀slice 锅铲ladle 汤勺strainer 漏勺worktop 工作台bowl 碗dish/plate 盘dishwasher 洗碗机dish rack 碗盘架liquidizer/blender 打汁机sink 水槽draining board 漏水台apple 苹果banana 香蕉pear 梨orange 橙mandarin orange 蜜桔tangerine 桔pineapple 菠萝grape 葡萄watermelon 西瓜melon 甜瓜papaya 木瓜strawberry 草莓blueberry 蓝莓cranberry 酸果蔓mulberry 桑葚loquat 枇杷lemon 柠檬mango 芒果litchi 荔枝longan 龙眼jackfruit 榴莲peach 桃honey peach 蜜桃flat peach 蟠桃kiwi fruit 猕猴桃plum 李apricot 杏hawthorn 山楂cherry 樱桃date 枣fig 无花果pomegranate 石榴persimmon 柿子olive 橄榄sugar cane 甘蔗coconut 椰子peanut 花生walnut 核桃cashew nut 腰果chestnut 栗子water chestnut 荸荠betelnut 槟榔hazelnut 榛子melon seed 瓜子Staples & Desserts:rice 米glutinous rice 糯米millet 小米oats 燕麦wheat 小麦barley 大麦maize/corn 玉米sorghum 高粱rye 裸麦flour 面粉steamed rice 饭porridge 稀饭；粥steamed stuffed bun 包子steamed bread 馒头dumpling 饺子noodle 面条sweet dumpling made of glutinous rice flour 汤圆steamed twisted roll 花卷deep-fried twisted dough stick 油条deep-fried dough cake 油饼cereal 麦片粥cornflakes 玉米片bread 面包toast 吐司面包bun 小圆甜面包roll 面包卷pancake 薄煎饼peanut butter 花生酱jam 果酱marmalade 橘子果酱mayonnaise 蛋黄酱tomato sauce/ketchup 番茄酱condensed milk 炼乳pudding 布丁jelly 果冻pie 馅饼ice cream 冰激凌sundae (strawberry, vanilla, chocolate) 圣代(草莓, 香草, 巧克力) Beverages & Alcoholic Drinks:tea 茶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶mineral water 矿泉水milk 牛奶skimmed milk 脱脂牛奶yogurt 酸奶coffee 咖啡black coffee 黑咖啡instant coffee 速溶咖啡cappuccino 卡普契诺(一种加牛奶的咖啡) fruit juice 果汁coca-cola/coke 可口可乐Pepsi 百事可乐sprite 雪碧lemonade 柠檬水soda water 苏打水liquor/spirit 烈酒cider 苹果酒gin 杜松子酒vermouth 苦艾酒martini 马丁尼酒(以gin, vermouth, bitters 混成的鸡尾酒)whisky 威士忌Scotch 苏格兰威士忌酒bourbon 波旁威士忌酒wine 葡萄酒port (葡萄牙产)红葡萄酒cocktail 鸡尾酒rum 郎姆酒(用甘蔗汁制成的甜酒) sherry 雪利酒(产于西班牙的一种白色或暗褐色的烈酒，常作饭前酒)brandy 白兰地酒champagne 香槟酒beer 啤酒bitter 苦啤酒stout 黑啤酒draught/draft beer 生啤酒Making Tea:tea set/tea things 茶具teapot 茶壶handle 壶柄spout 壶嘴kettle水壶teacup 茶杯tea bowl 茶碗tea saucer 茶碟teaspoon 茶匙tealeaf茶叶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶teahouse 茶馆teagarden 露天茶座teahouse waiter 茶倌tea and pastries/refreshment 茶点afternoon tea下午茶snack 小吃biscuit 饼干cracker饼干cookie 曲奇；小甜饼干waffle 蛋奶烘饼moon cake 月饼sugar 白糖milk 牛奶the fruit of Chinese wolfberry 枸杞date 枣ginseng 人参lemon 柠檬Chinese Food：特色中餐英文名豆浆Soybean milk 烧饼Clay oven rolls榨菜肉丝面Pork, pickled mustard green noodles 油条Fried bread stick米粉Rice noodles 水饺（Boiled）dumplings紫菜汤Seaweed soup 馒头steamed buns, steamed bread 牡蛎汤Oyster soup 饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup 咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd 白饭Plain white rice虾球Shrimp balls 糯米饭Glutinous rice春卷Spring rolls 蛋炒饭Fried rice with egg蛋卷Chicken rolls 刀削面Sliced noodles肉丸Rice-meat dumplings 麻辣面Spicy hot noodles火锅Hot pot 乌龙面Seafood noodles卤味braised food中餐菜单英译方法举例随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
厨房专业用语
Foreignism and culinary word餐饮外来语与烹调用语AA La carte 按照零点菜单列表点菜al dente [aldɛnte.ti]（食物，尤指意大利面煮得）有嚼劲的（地）Anglaise[ɑ:ŋ'ɡleiz]煮后没有加调味料就上桌的antipasto [antɪpastəʊ]（意大利菜中的）餐前小吃；冷盘Au-gratin [əʊ 'grɑ:tn,]面包屑焦层的用芝士烘黄面astringent [ə´strindʒənt] 涩的Au tour de把汁酱淋在食物的周围而不是浇在顶上austere [ɔs′tiə] 涩的Au-beurre bə:]有黄油的Bbar-and-grill烤肉酒店,烤肉酒吧barding[bɑ:diŋ]裹以咸肉be done to a turn正好的bistro [bistrəu] 小酒馆,酒吧；小餐馆bitter ['bitə] 苦burned [b ə: nd] 烧焦的Bibimbap 韩国石锅饭Blanquette[blɔŋ'ket]肉汁烩的菜式boil [bɔil]1使)沸腾; 开2用开水煮, 在沸水中煮bologna[bə'ləunjə]一种大腊肠Bolognaise [bə'ləunais]肉酱Bombe [bəumb] 冰淇淋或奶油冻等做的)瓜形(或球形、杯形)甜点心bone [bəun] 剔骨braise [breiz] 焖breading mix (炸鱼肉前)滚上面包屑或面粉时的混合操作breadstuffs 面包原料;面包bridecake[braidkeik] 结婚蛋糕bake [beik]焗bread and scrape 黄油涂得很薄的面包barbecue [bɑ:bikju:] 烧烤broil [brɔi] 炙烤/焙的baked [beikt]烘的beat [bi:t]抽搅blanch [blæntʃ]漂白blend [blend] 搅匀bouquet香料束black coffee 黑咖啡.不加牛奶的咖啡bring to a boil 煮沸腾brochette [brəuʃet]烤肉叉,小串烤肉Brulee 火烧意大利蛋羹brazier[breizjə] 火盆,烧烤炉butlery [bʌtləri] 餐具室;配膳室Ccafeteria 自助餐厅cake mix制糕点用的现成混合配料, 蛋糕粉; 点心粉Canape'kænə'pei]夹鱼子或小鱼的烤面包。
中西餐英文词汇大全
中西餐英文词汇大全相信不少经常海外旅行的小伙伴儿，都不陌生在国外下馆子。
在异国他乡的陌生餐馆里，看着图片用this and that 这类指示代词来解决口腹之欲多少有些风险。
图片看起来诱人的美食不一定适合自己的胃口。
今天带着大家一起来看看眼花缭乱的英文菜单背后的庐山真面目吧！推荐中西餐英文词汇大全。
烹调方式Cooking Methodfried... 煎...deep fried... 炸...quick-fried/stir-fried...炒...braised... 炖...stewed... 闷...steamed...蒸...smoked... 熏...roast... 烤...grilled... 烤...crisp... 香酥...spicy... 麻辣...caramelized... 拔丝... toffee...拔丝...dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ... in soup 氽... ...shreds ...丝...slices ...片...cubes ...块调味品Condimentstable salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉Catch-up蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱汤类Soupclear soup/thin soup/consomme 清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤主食Staple foodChinese Food rice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼西餐主食Western Food bread 面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条主菜Entrees西餐主菜Western Entrees beef steak 牛排(rare) 半熟的roast beef 烤牛排(medium-rare) 适中偏生的curry beef 咖哩牛排(medium) 适中的real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的roast veal 烤小牛排(well done) 熟透的spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French 法式vegebable salad 素菜色拉Italian 意大利式ham salad 火腿色拉Blue cheese 蓝乳酪式Russian 俄式backed potato 烤土豆mashed potato 土豆泥中餐主菜Chinese Dishesbean curb 豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼甜点Dessertcake 蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干酒水DRINKS软饮料非酒精饮料soft drinks/beverages coffee咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶coca-cola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒drought beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spiritwhisky 威士忌brandy 白兰地scotch 苏格兰威士忌vodka 伏特加水果pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉monosodium glutamate , gourmet powder 味精vinegar 醋lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包macaroni 通心粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺来源海：词词典。