陕西小吃标准英文翻译

陕西小吃标准英文翻译

陕西省商务厅已经确定50种名小吃洋名的名单公布:

1、牛(羊)肉泡馍

Pinyin:Niu (Yang) Rou Pao Mo

English Name: Beef (Lamb) Stew of Bread

Cooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til well-cooked

2、荠菜春卷

Pinyin: Ji Cai Chun Juan

English Name: Vegetable Spring Roll

Cooking Method: Fry

3、 地软包子

Pinyin: Di Ruan Bao Zi

English Name: Algae Dumpling

Cooking Method: Steam

4、红肉煮馍

Pinyin: Hong Rou Zhu Mo

English Name: Lean Pork Stew of Bread

Cooking Method: Stew pieces of half-cooked bread in pork broth til well-cooked

5、豆沙包子

Pinyin: Dou Sha Bao Zi

English Name: Red Bean Dumpling

Cooking Method: Steam

6、秦川煎饼

Pinyin: Qin Chuan Jian Bing

English Name: Shaanxi Style Thin Pancake

Cooking Method: Fry in shallow oil

7、金线油塔

Pinyin: Jin Xian You Ta

English Name: Crispy Fried Noodles

Cooking Method: Fry

8、羊肉包子

Pinyin: Yang Rou Bao Zi

English Name: Lamb Dumpling

Cooking Method: Steam

9、黄桂柿子饼

Pinyin: Huang Gui Shi Zi Bing

English Name: Persimmon Osmanthus

Cooking Method: Preserve/Sun-dry

10、灌汤包子

Pinyin: Guan Tang Bao Zi

English Name: Dumpling stuffed with Hot Gravy

Cooking Method: Steam 11、水盆大肉

Pinyin: Shui Pen Da Rou

English Name: Pork Stew with Vegetable

Cooking Method: Stew

12、柿子面锅盔

Pinyin: Shi Zi Mian Guo Kui

English Name: Crispy Persimmon Pastry

Cooking Method: Cook on a pan til brown and crispy

13、水煎包子

Pinyin: Shui Jian Bao Zi

English Name:Fried Dumpling

Cooking Method: Steam/Fry

14、水盆羊肉

Pinyin: Shui Pen Yang Rou

English Name: Lamb Stew with Vegetable

Cooking Method: Stew

15、蜂蜜凉粽子

Pinyin: Feng Mi Liang Zong Zi

English Name: honey glutinous Rice

Cooking Method: boiling

16、三鲜饺子

Pinyin: San Xian Jiao Zi

English Name: Dumpling stuffed with Vegetable. Meat and shrip

Cooking Method:Boil

17、汉中菜豆腐

Pinyin: Hanzhong Cai Dou Fu

English Name: Vegetable Tofu Deluxe

Cooking Method: Stew. Serve cold

18、腊汁肉夹馍

Pinyin: La Zhi Rou Jia Mo

English Name: Shaanxi Sandwich/Shaanwich

Cooking Method: Stuff Chinese bread with cooked pork

19、枣肉末糊

Pinyin:Zao Rou Mo Hu

English Name:Jujube smoothie (paste)

Cooking Method:Boil the jujube fruits. Peel. Remove the kernels. Blend.

20、羊肉饺子

Pinyin: Yang Rou Jiao Zi

English Name: Lamb Dumpling

Cooking Method: Boil

21、荞面饸饹

Pinyin: Qiao Mian He Luo

English Name: Cold Buckwheat Noodles

Cooking Method: Boil the buckwheat noodles. Serve cold with sashimi. 22、红枣甄糕

Pinyin: Hong Zao Jing Gao

English Name: glutinous Rice with Jujube

Cooking Method: Steam

23、 荠菜饺子

Pinyin: Ji Cai Jiao Zi

English Name: wild Vegetable Dumpling

Cooking Method: Boil

24、豆腐脑

Pinyin: Dou Fu Nao

English Name: Extra soft tofu

Cooking Method: Serve hot extra soft tofu with seasonings.

24、核桃饺子

Pinyin: He Tao Jiao Zi

English Name: Walnut Dumpling

Cooking Method: Steam

25、羊肉臊子饸饹

Pinyin: Yang Rou Sao Zi He Luo

English Name: Buckwheat Noodles with Ground Lamb

Cooking Method: Boil the noodles. Serve with ground lamb.

26、炒凉粉

Pinyin: Chao Liang Fen

English Name: Stir-fried starch Rice Tofu

Cooking Method: Stir-fry

27、岐山臊子面

Pinyin: Qishan Sao Zi Mian

English Name: Qishan Noodles with Ground Pork

Cooking Method: Boil the noodles. Serve hot with ground pork and broth.

28、秦川烩麻什

Pinyin: Qin Chuan Hui Ma Shi

English Name: Shaanxi Pasta

Cooking Method: Boil/Stew

29千层油酥饼

Pinyin: Qian Ceng You Su Bing

English Name: Crispy Fried Pastry

Cooking Method: Steam/Fry

30、四季蒸饺

Pinyin: Si Ji Zheng Jiao

English Name: Steamed Vegetable Dumpling

Cooking Method: Steam

31、羊肉丸子糊辣汤

Pinyin: Yang Rou Wan Zi Hu La Tang

English Name: Vegetable Stew with Lamb Ball

Cooking Method: Stew 32、西府浆水面

Pinyin: Xi Fu Jiang Shui Mian

English Name: westeyn Style picklcd vegetakli Noodles

Cooking Method: Boil the Noodles. Serve in a special soup.

33、 桂花醪糟

Pinyin: Gui Hua Lao Zao

English Name: Sweet, glutinous millet wilh a Flavor of Sweet Osmanthus

Cooking Method: Ferment. Boil

34、 汉阴炸米饺

Pinyin: Han Yin Zha Mi Jiao

English Name: Hanyin Fried Rice Dumpling

Cooking Method: Steam/Fry

35、刀削杂酱面

Pinyin: Dao Xiao Za Jiang Mian

English Name: Knife-peeled Noodles with Meat Sauce

Cooking Method: Boil noodles. Blend with meat sauce.

36、米面凉皮

Pinyin: Mi Mian Liang Pi

English Name: Cold steamed rice noodles

Cooking Method: Steam. Blend with seasonings. Serve cold.

37、粉蒸榆钱

Pinyin: Fen Zheng Yu Qian

English Name: Baby Elm Fruits, Steamed with Rice

Cooking Method: Steam

38、汉中薄荷饺子

Pinyin: Hanzhong Bo He Jiao Zi

English Name:Hanzhong Mint Dumpling

Cooking Method: Boil/Steam

39、麻酱拌面

Pinyin: Ma Jiang Ban Mian

English Name: Noodles with Sesame Sauce

Cooking Method: Boil noodles. Blend with sesame sauce.

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我最喜欢的陕西美食英语作文

我最喜欢的陕西美食英语作文

我最喜欢的陕西美食英语作文

English:

My favorite Shaanxi cuisine is definitely the famous Biangbiang

noodles. These noodles are not only delicious, but also carry a strong

cultural significance. The name "Biangbiang" actually comes from the

sound of the noodle dough being slapped against the kitchen

counter to make the noodles, and the character for "Biang" is one of

the most complex Chinese characters. The noodles themselves are

thick, wide, and have a great chewy texture, which makes them

perfect for absorbing the flavorful sauces and toppings that they are

usually served with. It is also common to see the noodles topped

with various ingredients such as tender pieces of lamb, fragrant

garlic, and spicy chili oil. Every time I have a bowl of Biangbiang

noodles, I can't help but appreciate the rich culinary tradition and

全国小吃英文翻译大汇总

全国小吃英文翻译大汇总

全国小吃英文翻译

中式早點

烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒

Fried leek dumplings

水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed

buns

割包 Steamed sandwich 饭团 Rice and vegetable roll

蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted

duck egg

豆浆 Soybean milk

饭 类:

稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous

oil rice

糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭

Fried rice with egg

地瓜粥 Sweet potato congee

面 类:

馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot

noodles

麻酱面 Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles

乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard

green noodles

牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice

noodles

炒米粉 Fried rice noodles 冬粉Green bean noodle

汤 类:

鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg &

英汉对照_全国小吃英语翻译之欧阳与创编

英汉对照_全国小吃英语翻译之欧阳与创编

欧阳与创编 2021.03.08

欧阳与创编 2021.03.08 常用小吃词汇

时间:2021.03.08 创作:欧阳与

中式早點:烧饼 Clay oven rolls 油条 Fried bread

stick 韭菜盒 Fried leek dumplings

水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns

割包 Steamed sandwich 饭团 Rice and vegetable roll

蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋

Salted duck egg

豆浆 Soybean milk

饭类:稀饭 Rice porridge 白饭 Plain white

rice 油饭 Glutinous oil rice

糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

面类:馄饨面 Wonton & noodles 刀削面 Sliced

noodles 麻辣面Spicy hot noodles

麻酱面 Sesame paste noodles 鴨肉面 Duck with 欧阳与创编 2021.03.08

欧阳与创编 2021.03.08 noodles 鱔魚面 Eel noodles

全国小吃英文翻译大全

全国小吃英文翻译大全

全国小吃英文翻译大全

何军 4小时前

中式早點:

烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒

Fried leek dumplings

水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns

割包 Steamed sandwich 饭团 Rice and vegetable roll

蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋

Salted duck egg

豆浆 Soybean milk

饭 类:

稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice

糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭

Fried rice with egg

地瓜粥 Sweet potato congee

面 类:

馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles

麻酱面 Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles

乌龙面 Seafood noodles 榨菜肉丝面

Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles

炒米粉 Fried rice noodles 冬粉Green bean noodle

汤 类:

鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤

中国美食的英文单词

中国美食的英文单词

中国美食的英文单词

介绍

中国美食在世界范围内非常有名,其中包含了各种各样的美食,包括湖南菜、川菜、粤菜等等。这些美食的名字有时候很难直接通过字面意思翻译成英文,因此在学习和了解中国美食的时候,学习一些中国美食的英文单词会非常有帮助。

中餐 (Chinese Cuisine)

1.家常菜 (Home-style dishes)

• 宫保鸡丁 (Kung Pao Chicken)

• 鱼香肉丝 (Shredded Pork in Garlic Sauce)

• 麻婆豆腐 (Mapo Tofu)

• 醋溜白菜 (Vinegar Peanuts)

• 素炒面 (Vegetable Chow Mein)

2. 北方菜 (Northern Cuisine)

• 北京烤鸭 (Peking Duck)

• 锅包肉 (Sweet and Sour Pork)

• 麻辣火锅 (Spicy Hot Pot)

• 羊肉泡馍 (Lamb Soup with Crumbled Bread)

• 豆腐脑 (Tofu Pudding)

3. 四川菜 (Sichuan Cuisine)

• 麻辣香锅 (Spicy Hot Pot)

• 水煮鱼 (Boiled Fish in Chili Oil)

• 宫保鸡丁 (Kung Pao Chicken)

• 麻婆豆腐 (Mapo Tofu)

• 辣子鸡丁 (Spicy Chicken) 4. 上海菜 (Shanghai Cuisine)

• 小笼包 (Soup Dumplings)

• 红烧狮子头 (Braised Lion’s Head Meatballs)

• 蟹黄豆腐 (Crab Meat Tofu)

• 排骨年糕 (Sweet and Sour Spare Ribs with Rice Cakes)

• 狮子头汤 (Lion’s Head Meatball Soup)

中式茶点 (Chinese Dim Sum)

中国美食的英语翻译 按字母顺序

中国美食的英语翻译 按字母顺序

A

阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

B

白菜鲍鱼红烧肉 :Braised Pork with Abalone

白灼肥牛 :Scalded Beef

白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 :Mushrooms with Duck Feet

白切鸡 :Boiled Chicken with Sauce

拌豆腐丝 :Shredded Tofu with Sauce

拌双耳 :Tossed Black and White Fungus

拌海螺 :Whelks and Cucumber

拌爽口海苔 :Sea Moss with Sauce

拌茄泥 :Mashed Eggplant with Garlic

拌香椿苗 :Chinese Toon with Sauce

拌八爪鱼 :Spicy Cuttlefish

拌苦菜 :Mixed Bitter Vegetables

冰梅凉瓜 :Bitter Melon in Plum Sauce

冰镇芥兰 :Chinese Broccoli with Wasabi

冰心苦瓜 :Bitter Melon Salad

八宝菠菜 :Spinach with Eight Delicacies

鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce

百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

扁豆肉丝 :Sautéed Shredded Pork and French Beans

全国各地小吃的英文翻译

烧饼 Clay oven rolls 油条 Fried bread stick

韭菜盒 Fried leek dumplings 水饺Boiled dumplings

蒸饺 Steamed dumplings 馒头 Steamed buns

割包 Steamed sandwich 饭团 Rice and vegetable roll

蛋饼 Egg cakes 皮蛋 100-year egg

咸鸭蛋 Salted duck egg 豆浆 Soybean milk

饭 类:

稀饭 Rice porridge 白饭 Plain white rice

油饭 Glutinous oil rice 糯米饭 Glutinous rice

卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

面 类:

馄饨面 Wonton & noodles 刀削面 Sliced noodles

麻辣面Spicy hot noodles 麻酱面 Sesame paste noodles

鴨肉面 Duck with noodles 鱔魚面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles 板条 Flat noodles

米粉 Rice noodles 炒米粉 Fried rice noodles

冬粉Green bean noodle

汤 类:

鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup

西安的美食英语作文

西安的美食英语作文

Xi'an is a city with a rich culinary tradition. Known as the capital of

Shaanxi Province in northwestern China, Xi'an boasts a wide variety

of delicious and unique local dishes. 西安是一个拥有丰富烹饪传统的城市。作为中国西北部陕西省的首府,西安拥有各种美味独特的本地菜肴。

One of the most famous dishes in Xi'an is the Biang Biang noodles.

These noodles are known for their wide, hand-pulled noodles,

topped with a savory meat sauce and various seasonings. This dish is

a must-try for anyone visiting Xi'an. 西安最著名的菜肴之一就是“油泼扯面”。这种面条以宽而手工拉制的面条为特色,淋上美味的肉酱和各种调味料。这道菜是来西安旅游的人必尝之物。

Another popular dish in Xi'an is the Roujiamo, often referred to as

the Chinese hamburger. This dish consists of diced meat stuffed

inside a freshly baked, crispy bread pocket. The combination of

tender meat and crispy bread makes for a delicious and satisfying

meal. 另一道在西安颇受欢迎的菜肴是“肉夹馍”,常被称为中国汉堡。这道菜由切碎的肉末塞在新鲜烘烤的脆皮面包袋里。嫩肉和脆皮面包的组合令人垂涎。

中式美食英语单词

中式美食英语单词

1. Dumpling (饺子)

2. Kung Pao Chicken (宫保鸡丁)

3. Sweet and Sour Pork (糖醋里脊)

4. Ma Po Tofu (麻婆豆腐)

5. Fried Rice (炒饭)

6. Peking Duck (北京烤鸭)

7. Egg Drop Soup (蛋花汤)

8. General Tso's Chicken (左宗棠鸡)

9. Dim Sum (点心)

10. Hot Pot (火锅)

11. Steamed Fish (清蒸鱼)

12. Mapo Eggplant (麻婆茄子)

13. Prawn Fried Rice (虾炒饭)

14. Wonton Soup (馄饨汤)

15. Spring Rolls (春卷)

16. Szechuan Beef (四川牛肉)

17. Beef with Broccoli (西兰花牛肉)

18. Sweet and Sour Shrimp (糖醋虾)

19. Yangzhou Fried Rice (扬州炒饭)

20. Hot and Sour Soup (酸辣汤)

乾县锅盔馍中英文翻译

乾县锅盔馍中英文翻译

乾县锅盔馍

Guo kui (Qianxian Crusty pancake)

陕西锅盔的制作可追溯到商周时期。相传周文王伐纣时锅盔就被用做兵士的军粮,在陕西西府一带,至今还有一个锅盔品种叫“文王锅盔”。

锅盔到了秦代更是被发扬光大、普及推广。秦人制作的锅盔,个儿大、饼厚、瓷实。据说锅盔最初不叫锅盔,因其外形酷似树墩的横截面,因而被叫做墩饼。当时秦军行军时士兵配发的墩饼,一个都有五六斤重,一个墩饼的直径大约在50—60厘米左右,厚度也都在15厘米左右。而且士兵的携带方式也很独特,两个墩饼为一组,在每个墩饼上钻两个眼儿,用牛皮绳系好,前胸、后胸各搭一个,如同民间过去常用的褡裢一般。这一特殊的携带方式在突遇作战时,墩饼竟成了极好的单兵护具,起到了盔甲(防弹背心)的作用。更难得的是,敌军射过来的箭,扎在墩饼上,被秦军士兵拔出来后,又可用来射杀敌军。墩饼能“吃箭”,也成了秦军获胜的一大法宝。而后士兵们便把墩饼唤做“锅盔”,即用锅烙出来的硬面盔甲。“锅盔”也由此而名声大振。秦人出门,家中必烙锅盔,让出门人带上,这一习俗延续至今。

Legends and allusions:

Shaanxi Crusty pancake can be traced back to the shang and zhou dynasties. It is said that

Guokui was used as the army food for soldiers, when the King Wen went out to battle. At

present, there is a variety of Crusty pancake, named ‘King Wen Crusty pancake i’.

The Crusty pancake was carried forward and popularized in the Qin dynasty. The Guokui

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