中国川菜(中英文标准对照版)-白宰鸡
白宰鸡
原料：土公鸡500克葱丁50克
调料：豆瓣卤汁30克辣椒油150克花椒粉5克白糖25克食盐5克味精3克芝麻油10克
制作：
1．土公鸡清理干净，放入热水锅中，用小火煮熟后取出。
2．豆瓣卤汁、辣椒油、花椒粉、白糖、食盐、味精、芝麻油调成味汁。
3．待鸡完全冷透后，将鸡肉拍松，剁成块，装入有葱丁的大盘中，浇入调味汁即可。
特色：肉质鲜嫩，入味充分，麻辣鲜香。
典故：白宰鸡又称白切鸡、凉拌鸡，是四川乐山地区有名的风味食品。
白宰鸡具有鲜、嫩、麻、辣四大特点，久负盛名，盛称“乐山一绝”。
Baizai Chicken
Ingredients:
1 slaughtered free-range rooster (about 500g)
50g scallion, chopped
Spices:
30g chili-bean-paste-flavored sauce
150g chili oil
5g Sichuan pepper powder
25g sugar
5g salt
3g MSG
10g sesame oil
Preparation:
1.Wash the the rooster thoroughly, transfer to an oven with hot water, and simmer over a low
flame till cooked through. Remove.
2.Mix chili-bean-paste-flavored sauce, chili oil, Sichuan pepper powder, sugar, salt, MSG and
sesame oil to make seasoning sauce.
3.Wait till the chicken is cool. Pat to loosen the fibres of the chicken, and then cut into chunks.
Transfer to a platter with chopped scallion on it, and pour the seasoning sauce over the chicken.
Features: tender meat; spicy, zingy and aromatic taste。
中国传统菜式翻译
中国传统菜英文翻译第1部分、鸡鸭类1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu第2部分、猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh 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中国宴席菜名中英文对照大全
中国宴席菜名大全A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quaiB 八宝冬瓜汤 “Eight-treasures” winter melon（white gourd）sou 八宝饭 “Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom 白扒鲍鱼 Braised abalone in cream sauce 白扒鸭条 Braised sliced duck in cream sauce 白扒鱼翅 Braised shark′s fin in cream sauce 白扒鱼肚 Braised fish maw in cream sauce 白扒鱼肚菜心 Braised fish maw and heart of cabbage 白片鸡 Chicken slices 白切肥鸡 Cold steamd chicken 白切鸡 Boiled sliced chicken 白切肉 Boiled pork Slices 白切猪肚 Boiled sliced pig′s stomach 白肉火锅 Pork cooked in hot pot 白煨鸡 Stewed chicken 白椰肉冰 Iced coconut with pork 白油鸡 Cold chicken with pork 白斩鸡 Sliced cold ckicken 白汁鲍鱼 Saute abalone with cream sauce 白汁鳜鱼 Mandarin fish with cream sauce 白汁鸡饭 Chicken with cream sauce and rice 白汁口蘑煎鱼 Fried fish with white sauce and mushrooms 白汁鱿鱼 Saute Squid with white Sauce 白汁鱼唇 Fish lip in cream sauce 白汁鱼肚 Fish maw with white Sauce 白煮蛋 Hard boiled eggs 白煮鱼 Boiled fish 白灼活肥蚝 Fried oyster with shrimp sauce 白灼螺片 Fried sliced whelk 白灼螺盏 Fried sliced whelk in a bowl 白灼中虾 Fried prawn 百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps 百花香酥鸭 “Hundred flower”crisp fried duck 百叶包肉 Leaf shaped bean curd stuffed with minced pork 百叶肉丝 Shredded pork with leaf shaped bean curd 拌海蛰 Jellyfish in mixed sauce 拌芹菜 Celery in mixed sauce 拌虾片 Shredded（sliced）prawn in mixed sauce 拌鲜坩 Scallops in mixed sauce 拌鸭掌 Duck′s webs in mixed sauce 瓣酱妙肉丁 Stir-fried diced pork in chili sauce 棒棒鸡 Bonbon chicken 炮糊 Stir-fried mutton 薄饼 Pancake 薄饼干 Crackers 宝宝全鸭 “Winter garden”duck 鲍鱼龙须 Abalone with asparagus 鲍鱼沙拉 Abalone salad 鲍鱼汤 Abalone soup 鲍鱼炆鸡 Braised chicken and abalone 爆炒鳝片 Quick-fried eel slices 爆鳝片 Quick-fried eel slices with sesame oil and garlic 爆烧鱼翅 Fried shark′s fin in brown sauce 北菰炒面 Fried noodles with dried mushroom 北菰蛋花汤 Mushroom and egg drop soup 北菰炖鸡 Stewed chicken and mushroom 北菰烩鸭丝 Braised sliced duck with mushroom 北菰扒鸭 Braised half duck with mushroom 北京酱牛肉 Beef cooked in soy sauce，Beijing style 北京烤鸭 Roast Beijing duck 北京泡菜 Pickled cabbage，Beijing style 北京豌豆黄 Beijing sweet pease pudding 荸荠糕 Water chestnut cake 荸荠肉丸 Water chestnut meatballs 比利时烩鸡 Belgian stewed chicken 碧绿川椒鸡 Fried chicken with peppers，Sichuan style 碧绿花子鸡 Spring chicken with green vegetables 碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed ofgreen vegetables 碧绿椒鸡 Fried chicken with green peppers 碧绿生鱼球 Fish balls with green vegetables 扁豆炒蛋 Omelette with beans 扁豆肉丝 Shredded pork with beans 冰冻荔枝 Chilled lychees 冰棍儿 Ice-lolly 冰凌可可少司 Ice cream with cocoa sauce 冰凌三得 Ice cream sundae 冰淇淋 Ice cream 冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival） 冰糖莲籽 Sugar candy lotus seeds 冰糖肉 Sugar Candy pork 冰糖蜜炙火腿 Grilled ham with sugar candy 冰糖银耳 White fungus with sugar candy 冰镇果羹 Chilled fruit jelly 冰镇三果 Three chilled fruits 冰汁凉桃脯 Chilled peach slices 饼干 Biscuits 波兰式蒸鱼 Polish style Steamed fish 玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings 玻璃酥鸡 Glazed deep-fried sliced chicken 玻璃酥虾 Glazed deep-fried prawn 玻璃蟹脚 Glazed fried crab claws 菠菜炒鸡蛋 Scrambled eggs with spinach 波菜泥卧果 Spinach with poached egg 菠菜烧豆腐 Stewed bean curd with spinach 菠萝杯 Pineapple cup 菠萝布丁 Pineapple pudding 菠萝冻 Pineapple jelly 菠萝醪糟 Pineapple in glutinous rice wine 菠萝凉醪糟 Cold pineapple in glutinous rice wine 菠萝龙眼 Pineapple and longan 菠萝梅酱鸭 Duck in plum sauce with pineapple 菠萝蜜烧鸭片 Sliced roast duck with pineapple 菠萝软鸭 Fried duck with pineapple 菠萝沙拉 Pineapple salad 波萝雪糕 Pineapple ice cream 菠萝鸭片 Sliced roast duck with pineapple 菠萝猪排 Grilled pork chop with Pineapple 卜糟鸡块 Stewed turnip and sliced chicken布丁 Crème caramelC 菜包肉 Minced meat wrapped in cabbage 菜炒肉片 Fried sliced pork with vegetable 菜炒鱼片 Fried fish slices with vegetable 菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable 菜胆炒明虾 Sauted prawn with vegetable 菜胆干鲍 Abalone and vegetable 菜胆龙利球 Frid macao sole fish balls with with vegetable 菜燉牛肉 Goulash 菜肝土鱿 Chicken liver with squid and vegtable 菜花北菇 Cauliflower and dried mushroom 菜花炒鸡蛋 Cauliflower omelette 菜奶油鸡 Chicken and vegetable in cream sauce 菜扒北菇 Stewed mushroom and vegetable 菜扒鲜菇 Stewed fresh mushroom and vegetable 菜片鹌鹑松 Minced quail meat with Chinese cabbage 菜青炒鸡球 Saute chicken balls with green vegetable 菜生鱼片饭 Steamed rice with sliced fish and vegetable 菜丝汤 Julienne soup 菜汤 Jardinière soup 菜心鲍片 Sliced abalone with heart of cabbage 菜心牛肉 Beef with heart of cabbage 菜心虾球 Saute prawn balls with heart of cabbage 菜远鲍脯 Fried abalone with vegetable heart 菜远北菇 Fried Chinese mushrooms with vegetable heart 菜远凤肝活带子 Sliced conch with chicken liver and vegetable 菜远根片 Sliced“shokkan”with vegetable 菜远鸡球 Fried chicken balls with vegetable heart 菜远鸡什汤 Chicken giblets and vegetable soup 菜远鲈鱼球 Fried perch balls and vegetable heart 菜远牛肉 Fried sliced beef with vegetable heart 菜远扒鲜菇 Fried mushroom with vegetable heart 菜远青衣球 Green fish balls with vegetable heart 菜远生鱼片 Sliced snakehead mullet fish with vegetable heart 菜远生鱼球 Fish ball with vegetable heart 菜远田鸡腿 Fried frog′s legs with vegetable heart 菜远虾球 Fried prawn balls with vegetable heart 菜远鲜虾脯 Fried shrimp with vegetable heart 菜远鸭片 Fried sliced duck with vegetable heart 菜远鱼球 Fish balls with ham and vegetable heart 草菇豆腐 Bean curd with dried mushroom 草菇鸡片汤 Sliced chicken and mushroom soup 草菇芦笋 Straw mushroom with asparagus 草菇蒸鸡 Steamed chicken with straw mushroom 叉烧 Barbecued roast pork 叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg 叉烧炒饭 Barbecued pork fried rice 叉烧炒面 Barbecued pork with fried moodles 叉烧芙蓉 Barbecued pork with egg white 叉烧馄饨汤 Barbecued pork dumpling soup 叉烧肉 Barbecued pork 叉烧酥方 Barbecued crispy pork 叉烧汤面 Barbecued pork noodle soup 叉烧杂碎 Barbecued chop suey 茶叶蛋 Tea eggs 查理鸡饭 Charles chicken rice 拆骨鸡 Boneless chicken 拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp 柴把鸭 Steamed sliced bamboo shoot，duck and ham 长面包 Loaf of bread 肠子三明治 Sausage sandwich 潮州烧雁鹅 Roast goose，Chaozhou style 潮州炒粉 Fried rice noodles，Chaozhou Special 潮州卤鹅 Spiced goose，Chaozhou style 潮州小米 Meatballs，Chao choustyle 潮州伊面 Fried noodles，Chaozhou style 潮州鱼粥 Fish congee，Chaozhou special 潮州炸鹅 Fried goose，Chaozhoou special 炒菠菜 Saute spinach 炒菜心虾球 Saute Prawn balls with vegetable heart 炒蛋三明治 Omelette sandwich 炒凤尾虾 Saute shrimps 炒芙蓉蛋 Scrambled eggs 炒芙蓉干贝 Fried Scallop with egg white 炒肝尖 Fried liver 炒格炸 Stir-fried skin of bean curd 炒桂花鱼翅 Fried shark′s fin 炒海蟹肉 Fried sea crab meat 炒荷兰豆 Fried sugar peas in the pod 炒荷兰豆仁 Fried podded sugar peas 炒核桃泥 Stir-fried walnut pur-ée 炒滑蛋 Scrambled eggs，Guangdong style 炒黄瓜酱 Stir-Fried cucumber purée 炒黄浦蛋 Fried eggs，Shanghai style 炒鸡蛋 Omelette 炒鸡片 Fried Chicken slices 炒鸡球 Fried chicken balls 炒鸡生肠 Fried chicken′s intestines 炒口蘑鸭心 Saute mushroom and duck heart 炒两式蛋 Scrambled eggs and preserved eggs 炒龙虾 Saute lobster 炒木犀肉 Saute pork shreds with fungus and eggs 炒牛肉丝 Fried shredded beef 炒牛腰片 Fried ox kidney slices 炒螃蟹 Fried crab meat 炒青菜 Saute vegetable 炒青豆 Fried green peas 炒青辣椒 Fried green pepper 炒肉末 Fried minced meat 炒肉末烧饼 Saute minced pork with sesame cakes 炒肉片 Fried pork slices 炒肉丝 Fried shredded pork 炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth） 炒三泥 Three purées stir-fried 炒三丝 Fried three slices 炒鳝糊 Braised eels with bamboo shoots 炒山鸡片 Saute sliced pheasant 炒生鸡片鲜椒 Saute diced chicken with green pepper 炒双冬 Stir-fried mushroom and bamboo shoots 炒双泥 Saute two purées 炒素三丝 Fried mixed vegetables 炒土鱿片 Fried sliced squid 炒豌豆苗 Fried pea sprouts 炒五丁 Five special ingredients 炒虾片 Fried Prawn slices 炒虾球 Fried shrimp balls 炒虾仁 Saute shrimp with peas 炒香菇笋片 Fried mushroom and bamboo shoots 炒雪冬 Fried salted vegetable and bamboo shoots 炒雪豆 Sauted China peas 炒鸭肠 Fried duck′s intestines 炒鸭舌掌 Fried duck tongue and web 炒腰花 Saute pig′s Kidney 炒腰片 Fried sliced pig′s kidney 炒野鸡红 Saute beef shreds with vegetable and hot sauce 炒油菜 Saute rape 炒油菜远 Fried heart of rape 妙鱿鱼卷 Fried squid roll 炒杂拌 Fried chop suey 炒榛子酱 Fried hazelnut purée 炒猪肝 Fried pig′s liver 炒猪脑 Fried pig′s brains 炒猪肉片 Saute pork slices 炒竹笋脆虾 Fried prawns with bamboo shoots 陈皮炖鸭 Stewed duck with orange peel 陈皮鸡丁 Diced chicken with orange peel 陈皮牛肉 Beef with orange peel 橙汁汽水 Orange soda 豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans 豉椒炒肉蟹 Crab with fermented soya beans and chili 豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans 豉椒龙虾 Fried lobster with fermented soya beans and chili 豉椒田鸡 Fried frogs with chili and fermented soya beans 豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili 豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce 豉油蒸生鱼 Steamed fish in soy sauce 豉汁龙虾 Lobster with black soy sauce 豉汁排骨 Sparerib with chili and soy sauce 豉汁炆肉排 Braised pig′s rib with soy sauce 豉汁蒸肉排 Steamed spareribs in black soy sauce 川菜肉丝 Sliced pork with Sichuan vegetable 川鸡片冬菇 Sichuan sliced chicken with mushroom 川椒乳鸽 Sichuan fried sliced pepper and pigeon 川溜鸡条 Sichuan chicken mildly spiced 川茉莉银耳 Jasmine and white fungus，sichuan style 春卷 Spring roll 鹑蛋奶露 Custard cream with quail eggs 茨子菜汤 Puncture vine and vegetable soup 茨子蓉汤 Puncture vine and egg white 葱爆牛肉 Quick-fried beef with scallions 葱爆肉 Quick-fried pork and scallions 葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions 葱爆羊肉 Quick-fried mutton slices with scallions 葱爆猪里脊片 Quick-fried pork fillet with scallions 葱花炒蛋 Omelette with chopped scallions 葱煎芋头 Fried taro with scallions 葱姜牛肉面 Mongolian beef noodles 葱烹白肉 Quick-fried pork with scallions 葱烧海参 Saute sea cucumber with scallions 葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions 葱头炒牛肉片 Saute beef slices with onions 葱头炒牛肉丝 Saute shredded with onions 葱头炒羊肉 Saute mutton with onion 葱头牛肉扒 Beef steak with onion 葱油白鸡 Boiled chicken with scallions 葱油叉烧角 Barbecued pork pastry with scallions 葱油鸡脯 Fried chicken breast and scallions 葱油焗鸡 Baked chicken with scallions 葱汁炒猪肉片 Fried pork slices with scallions 醋椒活鱼 Stewed live fish in chili and vinegar 醋椒三片 Three sliced ingredients in vinegar and chili 醋椒三鲜 Three vegetables in hot and sour sauce 醋溜仔鸡 Fried spring chicken with vinegar 醋排活鱼 Live fish cooked in Vinegar 氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip 氽里脊片菜心 Sliced pork and Shanghai cabbage soup 氽萝卜鲫鱼 Quick-boiled crucian carp with turnip 氽生鸡片 Quick-boiled sliced chicken 氽四宝 Quick-boiled“fourdelicacies” 氽银耳 Quick-boiled white fungus 氽鱼肚卷 Quick-boiled fish maw rolls 氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup 氽鱼卷 Fish rolls in soup 氽鱼片黄瓜 Sliced quick-boiled fish with cucumber 氽丸子汤 Meatballs soup 脆皮锅贴 Crispy fried dumpling 脆皮火鹅 Crispy goose 脆皮鲜虾煎饼 Crispy shrimp pancakes 脆皮炸鸡 Crispy deep-fried chicken 脆皮炸虾 Crispy shrimp 脆炸仔鸡 Fried spring chicken 翠竹生虾扇 Green bamboo with shrimpsD 鞑靼式炸鱼 Fried fish in tartar sauce 大葱烧鸭 Braised duck with scallions 大地田鸡 Fried frogs with bamboo shoots 大鸡三味 Chicken with three special ingredients 大理石布丁 “Marble”pudding 大米布丁 Rice pudding 大米盒 Puff pie 大米鸡块汤 Chicken and rice soup 大米稀饭 Congee 大酿鸭脯 Stuffed duck breast in wine 大醸竹笋 Bamboo shoots cooked with wine 大拼盘 Hors d′oeuvres（extra large） 大千鸡 Daqian chicken Sichuan chicken 大上海拼盘 Shanghai style assorted cold dishes 大石斑二味 Grouper with two special ingredients 大蒜干贝 Steamed scallop with garlic 大汤黄鱼 Braised croaker soup 大王鸡肉饼 Minced chicken cakes 大虾 Prawn 大虾炒饭 Fried rice with king prawns 大虾冻子 Prawn jelly 大虾鸡蛋炒面 Fried noodles with prawns and eggs 大虾泥子 Minced king prawns 大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad 大香槟 Champagne 担担面 Dan dan noodles，Sichuan style 蛋炒饭 Egg fried rice 蛋咖喱 Egg curry 蛋黄汤 Egg yolk soup 蛋煎虾饼 Fried shrimp cake 蛋酥花仁 Peanut cake 蛋笋煎干贝 Fried scallop with eggs and bamboo shoots 蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots 蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots 蛋蟹炒翅 Fried shark′s fin with crab meat and eggs 德国面包 German bread 德国牛排 Hamburger steak 德式牛肉扒蛋 Hamburger steak and egg 灯笼大虾 “Lantern”King prawns 鼎湖上素 Vegetarian dish，Dinghu style 东江盐焗鸡 Hakka style braised chicken in gravy 东江盐烤鸡 Hakka style salt baked chicken 东坡火锅 Dongpo hot pot 冬虫扒鸭 Braised duck with Chinese caterpillar fungus 冬菇冬笋 Saute dried mushroom and bamboo shoots 冬菇豆腐 Bean curd with mushroom 冬菇鸡片 Chicken with Chinese black mushroom 冬菇猪蹄 Pig′s trotters with mushrooms 冬瓜火腿汤 Winter melon（white gourd）and ham soup 冬瓜蓉烧饼 Fried pasty with sweet winter melon（white gourd） 冬瓜汤 Consommé with winter melon （white gourd） 冬蘑面 Mushroom noodles 冬笋北菇 Bamboo shoots and mushroom 冬笋炒肉丝 Saute shredded pork with bamboo shoots 冬笋炒鱿鱼 Fried squid with fresh bamboo shoots 冬笋鸡片 Saute sliced chicken with bamboo shoots 冬笋龙球 Fried macao sole fish balls with bamboo shoots 冬笋焖胗 Gizzard with bamboo shoots 冬笋肉丝 Shredded pork with bamboo shoots 冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots 冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜 Puncture vine with vegetables（cold） 冻大会 Mixed Chinese salad 冻火腿 Cold ham 冻火腿鸡 Cold chicken and ham 冻鸡肉什菜 Chicken salad 冻牛奶 Cold milk 冻牛肉 Cold beef 冻烧鸡 Cold roast chicken 冻烧鸡火腿 Cold roast chicken and ham 冻烧猪排 Cold roast sparerib 冻腿芦笋 Cold asparagus and ham 冻虾子什菜 Shrimp salad 冻咸牛舌 Cold ox-tongue 冻蟹肉什菜 Crab meat salad 冻羊羔 Cold lamb in jelly 豆沙包 Steamed dumpling stuffed with mashed red beans 豆沙锅饼 Mashed sweet red bean cake 豆瓣黄鱼 Braised croaker with bean sauce 豆瓣鳜鱼 Mandarin fish in black bean sauce 豆豉龙虾 Lobster in black bean sauce 豆腐蛋花汤 Bean curd and egg drop soup 豆腐鲤鱼 Carp with bean curd 豆腐牛肉 Beef with bean curd 豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs 豆腐泡塞肉 Bean curd puffs stuffed with minced pork 豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli 豆腐皮 Bean curd shin 豆腐皮包肉 Bean curd skin rolls with minced pork 豆腐烧鱼 Fried fish with bean curd 豆酱焗鸡 Baked chicken with bean sauce 豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts 豆苗黄耳汤 Yellow fungus soup with bean sprouts 豆渣鸭脯 Duck breast with bean curd milk 炖蛋 Egg custard 炖小牛肉 Braised veal 炖元啼 Trotters in brown sauce 多色冷拼盘 Hors d′deuvres 俄国红菜汤 Borsch 俄国牛肉丝 Shredded beef（Russian style） 俄斯克 Vodka 鹅掌干鲍 Abalone and goose webs 鹅掌美鲍 USAbalone with gooses′ webs F 法国炖鱼 Bouillabaisse 法国焗芝士汤 French onion soup 法国面包 French bread 法国浓汤 French thick soup 法国肉汤 Bouillon 法国椰子布丁 French coconut pudding 法国鱼汤 French fish coup 法式猪排 French style pork chop 法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce 蕃茄蛋花汤 Tomato and egg drop soup 蕃茄烩鸡 Stewed chicken with tomato 蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato 蕃茄焖鸡 Stewed chicken with tomato 蕃茄奶油汤 Cream of tomato soup 蕃茄牛肉 Fried sliced beef with tomato 蕃茄牛肉面 Beef and tomato chow mein 蕃茄片 Tomato salad 蕃茄肉包 Stuffed tomato 蕃茄三味夹 Tomato sandwich 蕃茄茄虾片 Saute prawn slices in tomato and bean curd 方鱼焗鸡 Baked chicken with dried fish 翡翠羹 Vegetable soup 翡翠鸡柳 Stewed chicken with sliced vegetables 翡翠生鱼球 Fish balls with green vegetables 翡翠虾仁 Shrimp with green Vegetable 汾酒 Fenjiu liquor 粉果 Steamed dumpling with pork，mushrooms and bamboo 粉丝牛肉丝 Beef with vermicelli 粉蒸肉 Steamed pork with rice 粉汁里脊片 Fried fillet in sauce 凤肝炒螺片 Fried whelk with chicken liver 凤肝鸽片 Fried sliced pigeon and chicken liver 凤肝鸡片 Fried sliced chicken and chicken liver 凤肝虾球 Fried prawn balls with chicken liver 凤凰炖鸽燕 Bird′s nest soup with pigeon 凤凰鲜奶露“Phoenix”milk 凤鸡 Salted chicken 凤尾鱼 Long tailed anchovy 凤眼鸽蛋 “Phoenix eye”pigeon eggs 凤足炖冬菰 “Phoenix leg”（chicken feet）with mushroom 凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇 “Phoenix leg （chicken feet）with mushroom 佛手卷 Finger citron rolls 佛手酥 Crispy finger citron 芙蓉干贝 Scallops with egg white 芙蓉羔蟹 Fried crab with egg white 芙蓉鸽松 Purée pigeon with egg white 芙蓉鸡片 Chicken shreds with egg white 芙蓉虾仁 Fried shrimps with egg white 芙蓉蟹斗 Fried crab with egg white 芙蓉燕窝 Egg white with bird′s nest 芙蓉鱼角 Fish pieces with egg white 芙蓉鱼片 Fish slices with egg white 符离集烧鸡 Roast chicken，fuliji style 腐乳扣肉 Steamed pork with preserved bean curd 腐乳炆肉 Stewed pork with preserved bean curd G 咖喱炒羊肉片 Saute mutton slice in curry sauce 咖喱大会饭 Special mixed curried rice 咖喱豆腐 Curried bean curd 咖喱菇粒饭 Curried rice with diced mushroom 咖喱海鲜饭 Seafood curry rice 咖喱鸡 Curry chicken 咖喱鸡蛋 Curried eggs 咖喱鸡蛋丸子 Curried eggs with meat balls 咖喱鸡丁汤 Curried diced chicken soup 咖喱鸡饭 Curried chicken with rice 咖喱鸡块 Curried chicken 咖喱鸡配米饭 Curried chicken with rice 咖喱鸡丝饭 Sliced curried chicken with rice 咖喱鸡杂 Giblets curry 咖喱牛肉 Beef curry 咖喱牛肉饭 Beef curry and rice 咖喱牛肉汤 Beef curry soup 咖喱牛舌 Curried ox tongue 咖喱肉汤 Mulligatawny soup 咖喱肉末干豌豆 Pakistani minced beef curry with cried peas 咖喱虾 Prawn curry 咖喱虾饭 Prawn curry with rice 咖喱虾仁 Shrimp curry 咖喱羊肉饭 Mutton curry with rice 咖喱羊肉片 Curried mutton slices 咖喱鱿鱼 Curried squid 咖喱鱼 Fish curry 咖喱鱼饭 Fish curry with rice 咖喱元白菜牛肉 Curry beef with cabbage 咖喱元白菜羊肉 Cabbage and mutton curry 咖喱胗肝饭 Giblets curry with rice 干贝冬瓜球 Dried scallop and winter melon（white gourd）balls 干贝松翠丝 Scallop shreds with scallions 干贝汤 Scallop soup 干煸牛肉 Dry fried shredded beef 干煸牛肉丝 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆 Dry sauté beans 干炒鸡牛柳 Fried chicken and beef fillet 干炒牛肉丝 Fried Sliced beef 干炒野鸡块 Fried pheasant slices 干葱煎猪肝 Fried pig′s liver with dried onion 干煎大虾 Fried whole prawn 干煎鳜鱼 Fried mandarin fish 干烤肥鸭 Roast skewered duck 干烤鱼翅 Roast skewered duck 干锅大虾 Griddle cooked prawns 干锅鱼翅 Griddle cooked shark′s fin 干牛肉片 Dried beef slices 干烧蚕豆 Dry fried dried broad beans 干烤蛋炸面 Dry fried soft noodles with egg 干烧冬笋 Dry fried bamboo shoots 干烧鳜鱼 Dry fried mandarin fish 干烧黄鱼 Dry fried croaker 干烧活鱼 Dry fried live fish in soy and chili sauce 干烧茭白 Dry fried wild rice stem 干烧辣鱼段 Dry fried fish slices with chili 干烧龙虾 Dry fried lobster 干烧明虾 Dry fried prawn 干烧牛肉丝 Dry fried shredded beef 干烧青鱼 Dry fried black carp in chili sauce 干烧石斑 Dry fried grouper 干烧虾仁 Dry fried shrimp 干烧伊面 Dry fried noodles，soft noodles 干烧鱼 Dry fried fish in hot sauce 干烧子鲍 Dry fried abalone with garlic and chili 干丝肉丝 Shredded pork with dried bean curd 干豌豆瓣肉汤 Split pea broth 干碗豆汤 Pea soup 干炸大蚝 Dry fried oyster 干炸鸡卷 Dry fried chicken rolls 干炸酱面 Dry fried noodle with soy bean paste 干炸虾枣 Dry fried prawn 干炸蟹枣 Dry fried crab meat balls 干蒸活鱼 Steamed live fish 干猪肉片 Dry fried pork slices 肝糕汤 Liver paste soup 肝泥 Liver paste 高加索红焖鸡 Stewed chicken，Western style 高加索鸡块汤 Chicken soup，Western style 高加索牛肉丝 Sliced beef，Western style 高丽肉 Korean pork 高丽鸭条 Korean duck slices 高汤银耳 Silver fungus in chicken soup 羔烧白菜 Stewed Chinese cabbage 羔蟹 Crab 鸽蛋汤 Pigeon egg soup 蛤蜊汤 Clam soup 各式整鱼 Assorted fish 宫保大虾 Saute prawns with hot pepper and peanuts 宫保鸡丁 Spicy diced chicken with peanuts 宫保明虾 Prawns in chili with peanuts 宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts 宫保肉丁 Diced pork in chili sauce with peanuts 宫保肉花 Spicy fatty pork with peanuts 宫保虾丁 Sliced shrimp in hot sauce with peanuts 宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts 宫保鸭心 Duck heart in chili sauce with peanuts 宫保鱿鱼 Dried squid in chili sauce with peanuts 咕噜肉球 Sweet and sour pork balls 古拉世牛肉 Beef goulash 古老鸡 Sweet and sour chicken 古老肉 Sweet and sour pork 古老虾 Sweet and sour prawn 瓜姜鱼片 Fish slices with cucumber and ginger 挂炉烧鸭 Roast duck 挂绿虾球 Fried prawn balls with vegetable 挂绿鱼球 Fried fish balls with vegetable 怪味鸡 Chicken with special hot sauce 怪味鸡丝 Crazy spicy chicken 灌汤饺 Steamed pork dumplings in soup 罐焖大虾 Pot stew prawns 罐焖鸡 Pot stew chicken 罐焖里脊 Pot stew pork fillet 罐焖牛肉 Pot stew beef 罐焖鱼 Pot stew fish 罐焖猪肉 Pot stew pork 罐头碎牛肉 Corned beef 广东香肠 Guangdong style sausage 广肚鲍鱼 Stewed abalone with fish maw，Guangdong style 广肚炖冬菇 Fish maw and mushroom soup，Guangdong style 广肚炖鸡 Stewed chicken and fish maw soup，Gungdong style 广州炒饭 Fried rice，Guangzhou style 广州文昌鸡 Wenchang chicken，Guangzhou style 贵妃鸡 Highest ranking imperial concubine chicken 贵州茅台酒 Moutai（Spirit） 桂花干贝 Sweet-scented osmanthus scallops with egg 桂花海蜇 Sweet-scented osmanthus jellyfish 桂花山药 Sweet-scented osmanthus with Chinese yam 桂花鸭子 Sweet-scented osmanthus with duck 桂花芋乳 Sweet-scented osmanthus taro 锅巴海参 Crispy rice crust with sea cucumber 锅炒鹌鹑蛋 Fried quail eggs 锅烧鸡 Fried chicken 锅烧小蹄 Braised trotters 锅烧鸭 Fried duck 锅烧肘子 Fried pork joint 锅塌鲍鱼盆 Saute abalone 锅塌豆腐 Saute bean curd 锅塌鸡片 Braised sliced chicken 锅塌龙须 Braised asparagus 锅塌三夹火腿 Braised three layered ham 锅塌香菇盒 Braised diced mushroom 锅塌鱼 Dry fried fish 锅贴 Fried dumplings 锅贴豆腐 Fried bean curd 锅贴鸡肝 Fried chicken liver 锅贴里脊 Fried pork fillet 锅贴明虾 Fried prawn 锅贴虾仁 Fried shrimp 锅贴香菇盒 Fried mushroom cake 果酱 Jam 果酱煎薄饼 Jam pancake 果仁鸡丁 Fried diced chicken with nuts 果馅饼 Tart 果馅油炸饼 Fritters 果汁煎鹅脯 Sliced goose breast in plum sauce 果子冻 Fruit jelly 过桥面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg） 过山峰炖清汤 Mountain peak snake clear soup （chicken soup）H 蛤蟆鲍鱼 Abalone cooked like frog 蛤蟆鸡 Chicken cooked like frog 海米白菜 Saute cabbage with dried shrimp 海米白莱汤 Cabbage soup with dried shrimp 海红鱼翅 Steamed crab and shark′s fin 海红鱼唇 Steamed crab and fish lips 海绵布丁 Sponge pudding 海参烩鸡丝 Stewed sea cucumber with shredded chicken 海参美鲍 USAbalone with sea cucumber 海参扒鸡条 Sea cucumber with chicken slices 海参肉片 Saute sea cucumber with pork 海参鱼肚 Saute sea cucumber with fish maw 海味扒鱼翅 Braised shark′s fin with assorted seafood 海杂拌儿 Assorted sea food 蚝皇菜胆 Cabbage in oyster sauce 蚝油白鸡 Chicken in oyster sauce 蚝油鲍脯 Stewed abalone in oyster sauce 蚝油鲍鱼 Braised abalone in oyster sauce 蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable 蚝油冬菇 Fried mushroom in oyster sauce 蚝油冬笋 Fried bamboo shoots in oyster sauce 蚝油豆腐 Bean curd in oyster sauce 蚝油广肚 Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀 Fried sparrow in oyster sauce 蚝油焗鸡 Whole baked chicken in oyster sauce 蚝油焗鸽 Baked pigeon in oyster sauce 蚝油牛肉 Fried beef in oyster sauce 蚝油牛肉片 Fried sliced beef in oyster sauce 蚝油手撕鸡 Shredded chicken in oyster sauce 蚝油炆鸡 Braised chicken in oyster sauce 蚝油炆鸡翼 Braised chicken wings in oyster sauce 蚝油钱菇 Fried fresh mushroom in oyster sauce 蚝油小鲍鱼 Fried abalone in oyster sauce 蚝汁鲍片 Abalone slices in oyster sauce 海参面 Noodles made from sorghum flour with sea cucumber 荷包蛋 Poached eggs 荷包里脊 Lotus leaf pork fillet 荷花鱼肚 Lotus shaped fish maw 荷叶饼 Lotus leaf shaped pancake 荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉 Steamed pork wrapped in lotus leaf 荷叶肉 Lotus leaf pork 荷叶烧鱼 Lotus leaf fish 核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts 核桃鸡丁 Diced chicken with walnuts 核桃酪 Walnut purée 核桃甜酪 Walnut sweet purée 核桃虾仁 Fried shrimp with walnuts 黑胡椒炖鸡 Stewed chicken with black pepper 黑面包 Brown bread 黑鱼子 Black caviar 烘鱿鱼干 Grilled dried squid 红斑 Red grouper 红菜汤 Borsch 红蛋 Red dyed boiled eggs 红豆配雪糕 Red bean sundae 红烩鹌鹑蛋 Stewed quail eggs in brown sauce 红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce 红烩牛肝 Braised ox liver in brown sauce 红烩牛肉 Stewed beef 红烩牛肉丸子配米饭 Beef balls in sauce with rice 红烩青鱼 Stewed black fish slices 红烩茄子 Stewed eggplant 红烩丸子 Stewed pork balls 红烩小肠 Stewed intestines 红烩小灌肠 Stewed sausage 红烩羊肉 Stewed mutton 红烩猪排 Stewed pork chop 红酒炖鸡 Chicken cooked in red wine 红酒烩牛舌 Braised ox tongue in red wine 红酒烩兔肉 Braised rabbit cooked in red wine 红酒西米汤 Consommé with red wine 红酒汁烩腰花 Kidney cooked in red wine 红酒汁梨 Pears in red wine 红酒汁里脊 Fillet cooked in red wine 红立 Red snapper 红焖鸡 Braised chicken 红焖鸡块 Braised chicken pieces 红焖里脊块 Braised fillet 红焖牛肉卷饭 Braised beef rolls with rice 红焖牛肉细面条 Braised beef with noodles 红焖猪肉 Braised pork in brown sauce 红扒大裙翅 Stewed whole shark′s fin in brown sauce 红扒鸡 Braised chicken in brown sauce 红扒鸭 Braised duck in brown sauce 红扒鱼翅 Braised shark′s fin in brown sauce 红扒鱼唇 Red braised fish lips 红葡萄酒 Red wine 红烧白豆腐 Fried bean curd in soy sauce 红烧百叶结 Stewed bean curd sheets in soy sauce 红烧半鸭 Fried duck in soy sauce 红烧北菇 Fried mushroom in brown sauce 红烧鳊鱼 Stewed flat bream in brown sauce 红烧大虾 Prawns stewed in brown sauce 红烧带鱼 Fried and stewed hairtail in soy sauce 红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce 红烧冻豆腐 Stewed bean curd（frozen）in soy sauce 红烧冬瓜 Stewed winter melon（white gourd）in soy sauce 红烧豆腐 Bean curd in brown sauce 红烧干贝 Braised scallop in soy sauce 红烧海狗鱼 Stewed pike with mushroom 红烧海参 Braised sea cucumber in brown sauce 红烧海杂拌儿 Braised assorted seafood 红烧划水 Fish tails in brown sauce 红烧黄豆 Stewed soya bean In brown sauce 红烧黄花鱼 Stewed croaker in brown sauce 红烧黄鱼 Braised croaker 红烧鸡 Braised chicken in brown sauce 红烧鸡血 Braised chicken blood 红烧甲鱼 Braised soft-shelled turtle in brown sauce 红烧脚爪 Braised chicken′s feet in brown sauce 红烧扣肉 Braised pork slices in soy sauce 红烧鲢鱼头 Stewed silver carp head in brown sauce 红烧马鞍鳝 Stewed“saddle shaped”eels 红烧鳗鲡 Stewed white eel in brown sauce 红烧美鲍 Braised sliced abalone 红烧梅花鹿 Braised venison in brown sauce 红烧牛肉 Braised beef in sauce 红烧牛舌 Stewed ox tongue in brown sauce 红烧牛尾 Braised ox tail in brown sauce 红烧青鱼 Stewed black carp in brown sauce 红烧全鸡 Whole chicken in sauce 红烧全鸭 Braised whole duck in brown sauce 红烧瓤豆腐 Braised stuffed bean curd 红烧瓤肉鲫鱼 Stewed crucian carp stuffed with minced pork in brown sauce 红烧肉 Braised pork in brown sauce。
中国八大菜系代表作英文翻译
中国八大菜系代表作（英文翻译）No.1 Sichuan CuisinePockmarked bean curdChicken cubes with peanutsPork shreds with fishy flavour Translucent beef slicesNo. 2 Guangdong cuisineRoasted sucking pigFricassee three kinds of snakes and cat Steamed turtle with chives sauceKing snake with bamboo slicesGourd cupsNo. 3 Shandong CuisineDezhou grilled chickenBird’s nest in a clear soupQuick-boiled clamLotus flower and shrimpNo. 4 Huaiyang Cuisine (also known as Weiyang Cuisine)Yincai vegetalbes cooked with chicken slicesCrab meat & minced pork ball in casserole Chicken mousse broth with fresh corn Squid with crispy rice crust 川菜麻婆豆腐宫保鸡丁鱼香肉丝灯影牛肉粤菜烤乳猪龙虎烩清蒸甲鱼笋片烧蛇葫芦盅鲁菜德州扒鸡清汤燕窝羹油爆大蛤荷花大虾淮阳菜蔬菜炒鸡片砂锅蟹肉丸奶油鸡丝玉米汤鱿鱼锅巴No. 5 Zhengjiang CuisineDong po porkWest lake vinegar fishShelled shrimps with dragon well tea leavesBeggar’s chicken( a whole chicken roasted in a caked mud)No. 6 Fujian cuisineSea food and poultry in casserole Steamed chicken ball with egg-whiteFried prawn shaped as a pair of fishCrisp pomfret with litchiNo.7 Hunan CuisineDong’an chickenBraised dried pork with eel slicesSteamed turtleSpring chicken with cayenne pepperNo. 8 Anhui CuisineHuangshan stewed pigeonGourd duckFricassee pork sinew with egg whiteCrisp pork with pine nuts 浙菜东坡肘子西湖醋鱼龙井虾肉叫花鸡闽菜红烧鱼翅芙蓉鸡丸油炸对虾荔枝鲳鱼湘菜东安鸡红烧肉清蒸海龟辣子鸡丁徽菜黄山醉鸽葫芦鸭蛋花炖肉松仁排骨。
中国菜英文
一、中餐（Chinese Food）Cold dishes1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with T angerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sti82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce 120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine 123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps 128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage 131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼T aihu Silver Fish with Peanuts 134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135、酱鸭翅Duck Wings Seasoned with Soy Sauce 136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans 139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce 141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham 145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce 151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝Shredded Duck with Pickled Peppers 155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce热菜类猪肉(Pork )160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉 Braised Pork with Abalone162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉 Fried Pork with Chili Soy Sauce ，Chaozhou Style 166、潮式凉瓜排骨 Spare Ribs with Bitter Melon ，Chaozhou Style 167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce 168、川味小炒 Shredded Pork with Vegetables, Sichuan Style 169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 170、东坡方肉 Braised Dongpo Pork171、冬菜扣肉 Braised Pork with Preserved Vegetables 172、方竹笋炖肉 Braised Pork with Bamboo Shoots 173、干煸小猪腰 Fried Pig Kidney with Onion174、干豆角回锅肉 Saut éed Spicy Pork with Dried Beans 175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 177、怪味猪手 Braised Spicy Pig Feet178、黑椒焗猪手 Baked Pig Feet with Black Pepper 179、红烧狮子头 Stewed Pork Ball in Brown Sauce 180、脆皮乳猪 Crispy BBQ Suckling Pig181、回锅肉片 Saut éed Sliced Pork with Pepper and Chili 182、木耳肉片 Saut éed Sliced Pork with Black Fungus 183、煎猪柳 Pan-Fried Pork Filet184、酱烧排骨 Braised Spare Ribs in Brown Sauce 185、酱猪手 Braised Pig Feet in Brown Sauce 186、椒盐肉排 Spare Ribs with Spicy Salt187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt 188、金瓜东坡肉 Braised Dongpo Pork with Melon189、京酱肉丝 Saut éed Shredded Pork in Sweet Bean Sauce 190、焗肉排 Baked Spare Ribs 191、咖喱肉松煸大豆芽 Saut éed Minced Pork with Bean Sprouts in Curry Sauce192、腊八豆炒腊肉 Saut éed Preserved Pork with Fermented Soy Beans 193、腊肉炒香干 Saut éed Preserved Pork with Dried Tofu Slices 194、榄菜肉菘炒四季豆 Saut éed French Beans with Minced Pork and Olive Pickles195、萝卜干腊肉 Saut éed Preserved Pork with Dried Radish 196、毛家红烧肉 Braised Pork ，Mao ’s Family Style 197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 198、蜜汁火方 Braised Ham in Honey Sauce783、白汁烧裙边 Stewed Turtle Rim784、百花酿蟹钳 Fried Crab Claws Stuf 785、冰糖甲鱼 Steamed Turtle in Cryst786、炒蟹 Saut éed Crab787、虫草蒸裙边 Steamed Turtle Rim w788、葱姜肉蟹 Saut éed Crab with Ging789、羔蟹（花雕酒蒸，姜葱炒，椒盐） GreGinger and Scallion/Fried with Spicy S790、枸杞蒸裙边 Steamed Turtle Rim in791、黑椒炒甲鱼 Saut éed Turtle with Bl 792、红花蟹（潮式冻蟹，清蒸，姜葱炒） Swith Ginger and Scallion)793、红烧甲鱼 Braised Turtle in Brown794、淮山圆肉炖甲鱼 Braised Turtle wit795、黄金雪蛤酿蟹盖 Baked Crab Shell S796、甲鱼烧肉 Braised Turtle with Dice 797、辣酒煮花蟹 Boiled Crab with Chili798、龙须蟹枣 Fried Crab Meat 799、清炖甲鱼汤 Stewed Turtle in Broth800、清蒸甲鱼 Steamed Turtle 801、肉蟹（姜葱炒，清蒸，椒盐） HardsheSteamed /Fried with Spicy Salt)802、松茸裙边 Braised Turtle Rim with803、土茯苓炖山龟 Stewed Turtle with S804、香辣蟹 Saut éed Crab in Hot Spicy805、洋参炖甲鱼 Stewed Turtle with Am806、油酱毛蟹 Braised River Crab with807、蟹黄一品锅 Stewed Tofu with Crab808、原笼糯米蒸蟹 Steamed Crab with809、西柠三文鱼排 Grilled Salmon Stea810、杭椒虾爆鳝 Saut éed Shrimps and811、家乡鳝鱼 Saut éed Eel with Hot an 812、金蒜脆鳝球 Deep-Fried Eel Balls w813、清炒鳝糊 Saut éed Mashed Eel814、砂锅豉香鳝 Braised Eel in Black B815、铁板沙爹鳝球 Sizzling Eel in Satay816、鱼香炒鳝丝 Yu-Shiang Shredded E817、五香脆鳝 Deep-Fried Shredded Ee818、咸菜大鳝煲 Stewed Eel with Prese819、香油蟮糊 Braised Shredded Eel w820、红烧长江鲥鱼 Braised Hilsa Herrin 821、XO 酱虾子肉松茄子煲 Braised EggpSauce822、XO 酱银杏果百合炒虾仁 Saut éed S199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 200、木须肉 Saut éed Sliced Pork , Eggs and Black Fungus 201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and T aro 202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 204、什菌炒红烧肉 Saut éed Diced Pork with Assorted Mushrooms 205、什菌炒双脆 Saut éed Chicken Gizzard and Tripe with Assorted Mushrooms206、手抓琵琶骨 Braised Spare Ribs207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉 Braised Tenderloin (Pork ) with Dried Bamboo Shoots 209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, T aiwan Style 210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple 211、碳烧排骨 BBQ Spare Ribs212、糖醋排骨 Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 214、铁板什锦肉扒 Sizzling Mixed Meat 215、无锡排骨 Fried Spare Ribs, Wuxi Style216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit 217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 218、香蜜橙花骨 Saut éed Spare Ribs in Orange Sauce 219、湘味回锅肉 Saut éed Pork with Pepper , Hunan Style 220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup 221、雪菜炒肉丝 Saut éed Shredded Pork with Potherb Mustard 222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 223、鱼香肉丝 Yu-Shiang Shredded Pork (Saut éed with Spicy Garlic Sauce)224、孜然寸骨 Saut éed Spare Ribs with Cumin 225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce 226、火爆腰花 Saut éed Pig''s Kidney227、腊肉炒香芹 Saut éed Preserved Pork with Celery228、梅樱小炒皇 Saut éed Squid with Shredded Pork and Leek 229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 230、鱼香里脊丝 Yu-Shiang Shredded Pork (Saut éed in Spicy Garlic Sauce)231、珍菌滑炒肉 Saut éed Pork with Mushrooms 232、什烩肉 Roast Pork with Mixed Vegetables 233、芥兰肉 Saut éed Pork with Chinese Broccoli 234、子姜肉 Saut éed Shredded Pork with Ginger Shoots 235、辣子肉 Saut éed Pork in Hot Pepper Sauce 236、咖喱肉 Curry Pork237、罗汉肚 Pork Tripe Stuffed with Meat 238、水晶肘 Stewed Pork Hock239、九转大肠 Braised Intestines in Brown SauceSauce823、澳洲龙虾（刺身，上汤焗，椒盐）Consomm é / Fried with Spicy Salt)824、豉椒焗龙虾 Fried Lobster with Pep825、串串辣子虾 Shrimp Kebab with Ho826、翡翠虾仁 Saut éed Shrimps with B827、干大虾 Fried Prawns with Sweet S828、干烧大虾 Dry-Braised Prawn with829、宫保凤尾虾 Kung Pao Phoenix-T ail830、宫保虾仁 Kung Pao Shrimps831、茄汁虾仁 Saut éed Shrimps with T832、咕噜明虾球 Sweet and Sour Shrim833、果仁生汁脆皮虾球 Fried Prawns wi834、海鲜汁扒大虾 Grilled Prawns with835、煎烹虾仁 Fried and Simmered Sh836、姜葱炒龙虾 Saut éed Lobster with837、椒盐大虾球 Deep-Fried Prawn wit838、椒盐头爪 Deep-Fried Lobster Hea839、芥末虾球 Deep-Fried Prawn Toppe 840、金沙玉米虾 Fried Shrimps with Co841、金丝虾球 Braised Shrimp Balls842、金银蒜蒸大花虾 Steamed Prawns843、韭菜炒河虾 Saut éed Shrimps with844、麻婆龙虾仔 Mapo Baby Lobster （B845、蜜桃水晶丸 Deep-Fried Shrimp Ba846、清炒水晶河虾仁 Saut éed Shelled R847、沙律明虾球 Saut éed Shrimp Balls848、水晶虾仁 Saut éed Shelled Shrimp849、蒜茸蒸大虾 Steamed Prawns with850、笋尖炒虾球 Saut éed Prawns with851、泰式辣椒炒虾仁 Saut éed Shrimps852、糖醋咕噜虾球 Sweet and Sour Pra853、鲜果沙律虾 Prawn Salad with Fres854、鲜豌豆炒河虾仁 Saut éed Shrimps855、香葱白果虾 Saut éed Shrimps with856、香菇雪耳烩竹虾 Stewed Shrimps w857、滋补砂锅大虾 Boiled King Prawns858、家乡小炒皇 Saut éed Squid, Shrim859、香辣虾 Fried Shrimps in Hot Spic860、瑶柱烩裙边 Braised Turtle Rim wit861、羊肚菌爆虾球 Saut éed Shrimp Bal862、银杏百合炒虾球 Saut éed Shrimp B 863、银芽炒虾松 Saut éed Minced Shrim864、油焖大虾 Braised Prawns240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu 243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 244、木耳过油肉 Fried Boiled Pork with Black Fungus 245、海参过油肉 Fried Boiled Pork with Sea Cucumber 246、蒜茸腰片 Saut éed Pork Kidney with Mashed Garlic 247、红扒肘子 Braised Pork Hock in Brown Sauce248、芫爆里脊丝 Saut éed Shredded Pork Filet with Coriander 249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake250、溜丸子 Saut éed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊 Deep-Fried Pork Filet 254、软炸里脊 Soft-Fried Pork Filet255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper 256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce 257、银芽肉丝 Saut éed Shredded Pork with Bean Sprouts 258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 260、溜肚块 Quick-Fried Pork Tripe Slices261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili 262、芫爆肚丝 Saut éed Pork Tripe Slices with Coriander 263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉 Saut éed Sliced Pork with Scallion and Bean Sprouts 265、泡萝卜炒肉丝 Saut éed Pork Slices with Pickled Turnip 266、米粉排骨 Steamed Spare Ribs with Rice Flour 267、芽菜扣肉 Braised Pork Slices with Bean Sprouts 268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 269、川式红烧肉 Braised Pork ，Sichuan Style 270、米粉肉 Steamed Pork with Rice Flour271、夹沙肉 Steamed Pork Slices with Red Bean Paste 272、青豌豆肉丁 Saut éed Diced Pork with Green Peas 273、蚂蚁上树 Saut éed Vermicelli with Spicy Minced Pork 274、芹菜肉丝 Saut éed Shredded Pork with Celery 275、青椒肉丝 Saut éed Shredded Pork with Green Pepper 276、扁豆肉丝 Saut éed Shredded Pork and French Beans 277、冬笋炒肉丝 Saut éed Shredded Pork with Bamboo Shoots 278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 279、脆皮三丝卷 Crispy Rolls of Shreded Pork , Sea Cucumber and Bamboo Shoots280、烤乳猪 Roasted Suckling Pig281、红烧蹄筋 Braised Pig Tendon in Brown Sauce865、玉簪明虾球 Saut éed Prawns with 866、白灵菇韭黄炒鳕鱼球 Saut éed Codfis867、煎银鳕鱼 Pan-Fried Codfish Filet868、葱烤银鳕鱼 Grilled Codfish with S869、冬菜银鳕鱼 Steamed Codfish with870、蚝黄煎银鳕鱼 Pan-Fried Codfish in871、松菇银鳕鱼 Braised Codfish with M872、泰汁煎银鳕鱼 Pan-Fried Codfish in873、特汁银鳕鱼 Pan-Fried Codfish in S874、香煎银鳕鱼 Pan-Fried Codfish in S875、XO 酱花枝片 Saut éed Sliced Squid876、白灼花枝片 Scalded Sliced Squid877、椒盐吊片 Deep-Fried Squid with S 878、奇异果炒花枝 Saut éed Sliced Squi879、西柠百花鲜鱿 Deep-Fried Squid w 880、铁板酱鲜鱿 Sizzling Fresh Squid w881、香烧鱿鱼 Braised Squid882、雪笋花枝片 Saut éed Sliced Squid883、避风塘焗鱼云 Braised Fish Head, B884、菜心扒鱼圆 Braised Fish Balls with885、剁椒鱼头 Steamed Fish Head with886、沸腾鱼 Boiled Fish with Bean Spr887、锅仔木瓜浸鱼片 Stewed Sliced Fis888、砂锅鱼头 Fish Head en Casserole889、深海鲽鱼头（剁椒、葱油） Braised Fla890、生焗鱼头 Baked Fish Head en Cas891、酸菜鱼 Boiled Fish with Pickled C892、西湖醋鱼 West Lake Fish in Vineg 893、虾枣鱼丸豆腐煲 Stewed Seafood a894、香煎咸鱼 Pan-Fried Salted Fish 895、香烧深海鱼头 Braised Fish Head896、香糟溜鱼片 Saut éed Sliced Fish in897、腰豆西芹炒鱼松 Saut éed Minced F898、野生菌烩乌鱼片 Braised Cuttle Fis899、鲍参翅肚羹 Shark ’s Fin Soup wit900、翅汤浸什菌 Shark ’s Fin Soup wit 901、浓汤鸡煲翅（供3－5人用） Braised5 Persons)902、川式红烧鱼翅 Braised Shark ’s Fin903、高汤鸡丝生翅 Shark ’s Fin Soup w904、桂花炒鱼翅 Saut éed Shark ’s Fin905、红梅蟹粉炒桂花翅 Saut éed Shark ’906、红烧大鲍翅 Braised Shark ’s Fin w907、红烧鸡丝翅 Braised Shark ’s Fin w282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with T aro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 908、花胶菜胆炖竹笙翅Stewed Shark’909、火龙燕液翅Boiled Shark’s Fin an 910、鸡煲海虎翅Supreme Shark’s Fin 911、鸡煲牙捡翅Shark’s Fin with Chic 912、金肘菜胆炖散翅Stewed Vegeteble 913、鹿茸养生翅Shark’s Fin Soup wit 914、木瓜炖翅Shark’s Fin Soup with 915、木瓜海虎翅Supreme Shark’s Fin 916、浓汤鸡火翅Shark’s Fin in Chicke 917、浓汤鱼肚烩散翅Fish Maw with Sh 918、浓汁鲍丝翅Braised Shark’s Fin a 919、砂锅肚丝翅Shredded Fish Maw an 920、砂锅菇丝翅Shredded Mushrooms 921、砂锅鸡煲翅Shark’s Fin in Chicke 922、砂锅裙边翅Shredded Turtle Rim a 923、砂锅炒翅Sautéed Shark’s Fin w 924、松茸烩鱼翅Braised Shark’s Fin w 925、夏威夷木瓜炖翅Stewed Shark’s 926、瑶柱鸡丝烩生翅Braised Shark’s 927、红烧排翅Braised Superior Shark’928、干贝炖烧翅Shark’s Fin Stewed i 929、红烧散翅Braised Shark’s Fin in 930、海虎翅(每两）Supreme Shark’s 931、金山勾翅(每两）Superior Shark’932、山东海参Shan-Dong Sea Cucumb 933、原罐小排翅Shark’s Fin in Soup 934、海鲜大煲翅Shark’s Fin and Seaf 935、浓汁三鲜鱼翅Three Delicacies an 936、浓汁四宝鱼翅Four Delicacies and 937、竹笙笋鸡丝翅Shark’s Fin Soup w 938、白汁炒鱼唇Sautéed Fish Lips 939、猴头菇扒鱼唇Braised Fish Lips wi 940、浓汁鱼唇Fish Lips Soup941、糟蛋烩鱼唇Stewed Fish Lips and 942、蛋花炒鱼肚Sautéed Fish Maw wit 943、蚝汁扣鱼肚Braised Fish Maw in O 944、黄扒鱼肚Braised Fish Maw945、菊花乌龙烩鱼肚Stewed Fish Maw 946、浓汁鱼肚Braised Fish Maw with C 947、青瓜肉松煮鱼肚Boiled Fish Maw w 948、左口鱼（豉汁蒸，清蒸，红烧）Halibut / Braised in Brawn Sauce)949、佛跳墙Fotiaoqiang－－Steamed A Broth (Lured by its delicious aroma eve324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper 326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli 332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and T aro 349、香芋烩牛肉Braised Beef with T aro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style this dish.)950、紫苏煎酿尖椒Sautéed Cuttlefish w 951、什烩虾Braised Shrimps with Mixe 952、鱼香虾Yu-Shiang Shrimps (Sauté953、芥兰虾Sautéed Shrimps with Ch 954、雪豆虾Sautéed Shrimps with Sno 955、甜酸虾Sweet and Sour Shrimps 956、虾龙糊Sautéed Shrimps in Lobst 957、干烧虾仁Dry-Braised Shelled Shr 958、湖南虾Shrimps, Hunan Style 959、子姜虾Sautéed Shrimps with Gin 960、辣子虾仁Sautéed Shrimps in Hot 961、咖喱虾Curry Shrimps962、什烩干贝Sautéed Scallops with M 963、鱼香干贝Yu-Shiang Scallops (Sau 964、辣子干贝Sautéed Scallops in Hot 965、虾子大鸟参Braised Jumbo Sea Cu 966、红烧鸟参Braised Sea Cucumber 967、糖醋全鱼Sweet and Sour Whole 968、豆瓣全鱼Fried Whole Fish Dresse 969、脆皮全鱼Crispy Whole Fish 970、清蒸石斑鱼Steamed Sea Bass 971、清蒸龙利Steamed Flounder 972、干煎龙利Pan-Fried Flounder 973、时菜鱼片Stir-Fried Fish Filets wit 974、椒盐鱿鱼Crispy Squid with Spicy 975、时菜鱿鱼Stir-Fried Squid with Ve 976、豉椒鱿鱼Sautéed Squid with Pep 977、宫保鱿鱼Kung Pao Squid978、辣酱蒸鲜鱿Steamed Squid in Chi 979、豆苗大虾Sautéed Shrimps with P 980、上海油爆虾Stire-Fried Shrimps, S 981、虾仁跑蛋Shrimp Omelet982、黑椒鱼贝Sautéed Scallops in Blac 983、糖醋鱿鱼Sweet and Sour Squid 984、炒小卷Sautéed Squid Rolls 985、炒大蛤Sautéed Fresh Clams 986、九重鲜鲍Sautéed Fresh Abalon Spearmint)987、煎鲳鱼Pan-Fried Pomfret988、马鲛鱼Pan-Fried Mackerel 989、蛋黄明虾Deep-Fried Prawns with 990、如意鳗卷Deep-Fried Eel Rolls 991、葱烧鱼片Braised Fish Filets with368、湖南牛肉 Beef, Hunan Style369、子姜牛肉 Saut éed Shreded Beef with Ginger Shoots 370、芝麻牛肉 Saut éed Beef with Sesame 371、辣子牛肉 Saut éed Beef in Hot Pepper Sauce 372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables 373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli 376、铁锅牛柳 Braised Beef Filet in Iron Pot377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms 378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce 380、红油牛头 Ox Head with Hot Chili Oil 381、麻辣牛肚 Spicy Ox Tripe382、京葱山珍爆牛柳 Braised Beef Filet with Scallion 383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce 384、菜远炒牛肉 Saut éed Beef with Greens 385、凉瓜炒牛肉 Saut éed Beef with Bitter Melon 386、干煸牛柳丝 Saut éed Shredded Beef 387、柠檬牛肉 Saut éed Beef with Lemon388、榨菜牛肉 Saut éed Beef with Pickled Vegetable 389、蒙古牛肉 Saut éed Mongolian Beef390、椒盐牛仔骨 Saut éed Calf Ribs with Spicy Salt391、辣白菜炒牛肉 Saut éed Beef with Cabbage in Chili Sauce 392、荔枝炒牛肉 Saut éed Beef with Litchi393、野山椒牛肉丝 Saut éed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝 Saut éed Shredded Beef with Hot Pepper and Celery 395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 397、沾水牛肉 Boiled Beef398、牛肉炖土豆 Braised Beef with Potatoes 399、清蛋牛肉 Fried Beef with Scrambled Eggs 400、米粉牛肉 Steamed Beef with Rice Flour 401、咖喱蒸牛肚 Steamed Ox Tripe with Curry 402、芫爆散丹 Saut éed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉 Saut éed Lamb Slices with Scallion 404、大蒜羊仔片 Saut éed Lamb Filet with Garlic 405、红焖羊排 Braised Lamb Chops with Carrots 406、葱煸羊腩 Saut éed Diced Lamb with Scallion 407、烤羊里脊 Roast Lamb Tenderloin992、姜丝鱼片 Braised Fish Filets with993、殷豉鱼片 Braised Fish Filets in T a994、咖喱焗鲟 Baked Sturgeon in Curr995、菠萝虾球 Saut éed Prawn with Pin996、咸菜虾仁 Saut éed Shelled Shrimp997、豆苗虾仁 Saut éed Shelled Shrimp998、虾仁焖豆腐 Shelled Shrimps Simm999、殷豉炒蚵 Stir-Fried Mussels with1000、葱烧鳗鱼 Braised Eel with Scallio1001、三杯中卷 Squid Rolls with Three1002、三杯鳗鱼 Eel with with Three Cu1003、酥炸蚵卷 Deep-Fried Crispy Mus1004、紫菜虾卷 Seaweed Rolls Stuffed1005、玉带干贝酥 Fried Scallops with C1006、蚝油鲍脯 Saut éed Sliced Abalon1007、凤城煎鱼脯 Fried Salted Fish File 1008、川归烧酒虾 Stewed Shrimps witMedicinal Herbs1009、米酱炒蛏肉 Saut éed Fresh Clam1010、韭黄鳝片 Saut éed Eel Slices with1011、红鲟米糕 Steamed Red Sturgeon1012、桂花炒干贝 Saut éed Scallops wit1013、豆瓣烧大黄鱼 Braised Yellow Cro1014、炒山瓜仔 Stir-Fried Baby Clams1015、豆酥鳕鱼 Steamed Codfish with1016、椒盐鳕鱼 Deep-Fried Codfish wit1017、椒盐有头虾 Deep-Fried Shrimps 1018、油爆虾 Stir-Fried Shrimps 1019、殷豉炒肉蟹 Saut éed Hardshell C1020、桂花炒肉蟹 Saut éed Hardshell C1021、咖喱焗肉蟹 Baked Hardshell Cra1022、豆酱炒肉蟹 Saut éed Hardshell C1023、咸蛋黄炒肉蟹 Saut éed Hardshell1024、殷豉炒珍宝蟹 Saut éed Jumbo Cr1025、桂花炒珍宝蟹 Saut éed Jumbo Cr1026、咖喱焗珍宝蟹 Baked Jumbo Crab1027、豆酱炒珍宝蟹 Saut éed Jumbo Cr1028、咸蛋黄珍宝蟹 Saut éed Jumbo Cr 1029、豉汁蒸白鳝 Steamed Eel with Bla1030、清蒸白鳝 Steamed Eel 1031、如意炸白鳝 Deep-Fried Eel1032、大蒜烧白鳝 Braised Eel with Gar 1033、川汁烧白鳝 Stewed Eel in Gravy,1034、白灼生中虾 Scalded Prawns408、烤羊腿 Roast Lamb Leg 409、卤酥羊腿 Pot-Stewed Lamb Leg410、小炒黑山羊 Saut éed Sliced Lamb with Pepper and Parsley 411、支竹羊肉煲 Lamb with Tofu Skin en Casserole 412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper 413、干羊肉野山菌 Dried Lamb with Wild Truffles 414、手扒羊排 Grilled Lamb Chops 415、烤羔羊 Roasted Lamb416、蒙古手抓肉 Mongolian Boiled Lamb 417、涮羊肉 Mongolian Hot Pot418、红烧羊肉 Braised Lamb in Brown Sauce 419、红焖羊肉 Stewed Lamb in Brown Sauce 420、清炖羊肉 Double Boiled Lamb Soup 421、回锅羊肉 Saut éed Spicy Lamb 422、炒羊肚 Saut éed Lamb Tripe 423、烤全羊 Roast Whole Lamb 424、孜然羊肉 Fried Lamb with Cumin 425、羊蝎子 Lamb Spine Hot Pot禽 蛋 类 (Poultry and Eggs)426、巴蜀小炒鸡 Saut éed Chicken with Hot and Green Pepper 427、扒鸡腿 Grilled Chicken Legs428、扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 429、白椒炒鸡胗 Saut éed Chicken Gizzards with Pepper 430、板栗焖仔鸡 Braised Chicken with Chestnuts431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 432、脆皮鸡 Crispy Chicken433、大千鸡片 Saut éed Sliced Chicken434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 435、当红炸子鸡 Deep-Fried Chicken436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 437、双冬辣鸡球 Saut éed Chicken Balls with Mushrooms and Bamboo Shoots438、芙蓉鸡片 Saut éed Chicken Slices in Egg-White439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 440、干锅鸡 Griddle Cooked Chicken with Pepper 441、干锅鸡胗 Griddle Cooked Chicken Gizzard 442、宫保鸡丁 Kung Pao Chicken443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 444、花旗参炖竹丝鸡 Braised Chicken with Ginseng 445、鸡茸豆花 Minced Chicken Soup446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 448、咖喱鸡 Curry Chicken1035、蒜蓉开边蒸生中虾 Steamed Praw1036、药味炖生中虾 Simmered Prawns1037、盐酥生中虾 Baked Prawns with S1038、奶油石头焗生中虾 Baked Prawns1039、咖喱串烧生中虾 Prawns Kebab w1040、鹭香焗生中虾 Baked Prawns with1041、清蒸石斑(桂鱼、左口鱼、鲈鱼、加Flatfish/ Perch/ Sea Bream/ Bulltrout)1042、油浸石斑(桂鱼、左口鱼、鲈鱼、加吉Flatfish / Perch/ Sea Bream/ Bulltrout ）1043、醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼/ Perch/ Sea Bream/ Bulltrout ）with V1044、豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加Flatfish / Perch/ Sea Bream/ Bulltrout ）1045、红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼/ Perch/ Sea Bream/ Bulltrout)in Brow1046、五柳烧石斑(桂鱼、左口鱼Bass(Mandarin/Flatfish/ Perch/ Sea Br1047、青蒜豆油烧石斑(桂鱼、左口Bass(Mandarin/Flatfish / Perch/ Sea Br1048、鳟鱼刺身 Sliced Raw Bulltrout1049、豉汁蒸九孔 Steamed Abalone wi1050、蒜蓉蒸九孔 Steamed Abalone wi1051、葱油九孔 Abalone in Scallion Oil1052、香糟焗龙虾 Baked Lobster in Ric1053、奶油焗龙虾 Baked Lobster with F 1054、酱爆龙虾 Stir-Fried Lobster with1055、生蒸龙虾 Steamed Lobster1056、三鲜海参 Sea Cucumber with Th1057、白扒鱼肚 Braised Fish Maw in W1058、山东浓汁鱼翅捞饭 Shan Dong Sh1059、鲍汁海鲜烩饭 Seafood and Rice i1060、黄焖鱼翅 Braised Shark ’s Fin in 1061、全家福 Stewed Assorted Delicac1062、干焅鱼翅 Stewed Shark ’s Fin1063、白扒鱼翅 Braised Shark ’s Fin in1064、红扒鱼翅 Braised Shark ’s Fin in1065、烧山药海参 Braised Sea Cucumb1066、葱烧海参鲍鱼 Braised Sea Cucum1067、葱烧海参牛蹄筋 Braised Sea Cuc1068、烧虾球海参 Stewed Sea Cucumb1069、醋椒活草鱼 Consomm é of Grass 1070、糟溜活桂鱼 Saut éed Mandarin Fi1071、清炒大龙虾 Saut éed Lobster。
中国菜名英汉对照（1）_饮食英语词汇
八宝鸭 duck stuffed with the eight treasures 八宝冬瓜 eight jewelled white gourd八宝豆腐 beancurd with eight delicious八宝饭steamed glutinous rice with eight treasures; "eight treasures" rice pudding八宝鸡 stuffed chicken八宝鸡丁eight treasures with diced chicken; diced chicken with assorted vegetables八宝辣酱 eight treasures in hot sauce八宝酿鸭 duck stuffed with eight delicacies八宝蒸河鳗 steamed eel with eight treasures八珍扒大鸭 stewed duck with chop suey八珍扒鸭 eight-treasures braised ducking八珍冬瓜盅 assorted meat soup with winter melon八珍豆腐羹 beancurd ＆ chop suey soup白扒鲍鱼 braised abalone in white sauce白八燕窝 swallow nest with white gravy白扒鱼翅 shark's fin in white gravy白饭 plain rice白肺汤 pork lung soup白扣羊肉 boiled mutton白萝卜 white turnip白切鸡 plain chicken白切肉 boiled pork slices; sliced boiled pork白油烘蛋 baked/crispy egg in white oil; golden omelet白玉藏珍 winter melon surprise白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce白汁全鱼 mandarin fish with white sauce白杓玻璃虾 shrimps scalded with catchup百花鸡 chicken with stuffed shrimps百花酥鹑蛋 stuffed shrimps with quail eggs百页肉丝 shredded pork ＆ sliced minced leaf百叶包肉 beancurd leaf rolls with minced pork百叶肉丝 shredded pork ＆ sliced beancurd leaf拌干丝 beancurd noodles ＆ celery salad拌海蜇 jellyfish with soy sauce拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber拌萝卜丝 mixed shredded turnip拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.)拌鸭掌 duck webs with soy sauce拌海蜇皮 mixed jellyfish salad棒棒鸡 bon bon (steamed shredded) chicken煲猪肉汤 stewed pork ＆ vegetable soup鲍鱼菇 grey mushroom (abalonelike)鲍鱼鸡片汤 sliced chicken ＆ abalone soup鲍鱼芦笋汤 abalone ＆ asparagus soup爆牛肚 fried tripes爆全丁 fried medley dish爆三样 fried three kinds of meat爆双脆 fried three kinds of meat。
中国粤菜(中英文标准对照版)葱油鸡
中国粤菜(中英文标准对照版)葱油鸡
中国粤菜是中国传统菜系之一，在世界范围内享有盛誉。
葱油鸡是粤菜中的一道经典菜品，以其独特的风味和口感吸引了众多食客。
食材
- 主料：
- 鸡腿肉 500克
- 葱适量
- 调料：
- 食盐适量
- 料酒适量
- 生姜适量
- 蚝油适量
- 酱油适量
- 白胡椒粉适量
- 糖适量
- 鸡精适量
步骤
1. 准备鸡腿肉，清洗干净后切块备用。
2. 葱切段备用。
3. 鸡肉块放入碗中，加入适量的盐、料酒和姜末，搅拌均匀，腌制15分钟。
4. 热锅中倒入适量的油，加入葱段炒香。
5. 将腌制好的鸡肉块放入锅中，翻煎至两面金黄。
6. 加入适量的蚝油、酱油、糖和白胡椒粉，翻煮均匀。
7. 加入适量的水，盖上锅盖，小火炖煮10分钟。
8. 炖煮至鸡肉熟烂后，加入适量的鸡精，翻煮均匀。
9. 葱油鸡出锅，摆盘即可。
温馨提示
- 可根据个人口味的喜好调整调料的使用量。
- 煎鸡肉时火候要掌握好，以避免鸡肉煮糊。
- 炖煮时要保持适量的水分，避免鸡肉过干。
以上是中国粤菜葱油鸡的制作步骤和要点。
愿您享受这道美味的粤菜佳肴！。
中国菜谱英文版
中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。
中国菜名的英语翻译
中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
中英文菜名翻译
冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk> 删除•2008-10-27 23:32:15 Simon (Life is balanced.)牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander> 删除•2008-10-27 23:32:38 Simon (Life is balanced.)禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard> 删除•2008-10-27 23:33:05 Simon (Life is balanced.)羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor。
中国菜谱英文翻译大全
中国菜谱英文翻译大全凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌 Mushrooms with Duck Feet3、拌豆腐丝 Shredded Tofu with Sauce4、白切鸡 Boiled Chicken with Sauce5、拌双耳 Tossed Black and White Fungus6、冰梅凉瓜 Bitter Melon in Plum Sauce7、冰镇芥兰 Chinese Broccoli with Wasabi8、朝鲜辣白菜 Korean Cabbage in Chili Sauce9、朝鲜泡菜 Kimchi10、陈皮兔肉 Rabbit Meat with Tangerine Flavor11、川北凉粉 Clear Noodles in Chili Sauce12、刺身凉瓜 Bitter Melon with Wasabi13、豆豉多春鱼 Shisamo in Black Bean Sauce14、夫妻肺片 Pork Lungs in Chili Sauce15、干拌牛舌 Ox Tongue in Chili Sauce16、干拌顺风 Pig Ear in Chili Sauce17、怪味牛腱 Spiced Beef Shank18、红心鸭卷 Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋 Preserved Eggs in Ginger Sauce20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce21、酱肘花 Sliced Pork in Soy Sauce22、金豆芥兰 Chinese Broccoli with Soy Beans23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives24、老北京豆酱 Traditional Beijing Bean Paste25、老醋泡花生 Peanuts Pickled in Aged Vinegar26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳 Celery with White Fungus28、卤水大肠 Marinated Pork Intestines29、卤水豆腐 Marinated Tofu30、卤水鹅头 Marinated Goose Heads31、卤水鹅翼 Marinated Goose Wings32、卤水鹅掌 Marinated Goose Feet33、卤水鹅胗 Marinated Goose Gizzard34、卤水鸡蛋 Marinated Eggs35、卤水金钱肚 Marinated Pork Tripe36、卤水牛腱 Marinated Beef Shank37、卤水牛舌 Marinated Ox Tongue38、卤水拼盘 Marinated Meat Combination39、卤水鸭肉 Marinated Duck Meat40、萝卜干毛豆 Dried Radish with Green Soybean41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce42、美味牛筋 Beef T endon43、蜜汁叉烧 Honey-Stewed BBQ Pork44、明炉烧鸭 Roast Duck45、泡菜什锦 Assorted Pickles46、泡椒凤爪 Chicken Feet with Pickled Peppers47、皮蛋豆腐 Tofu with Preserved Eggs48、乳猪拼盘 Roast Suckling Pig49、珊瑚笋尖 Sweet and Sour Bamboo Shoots50、爽口西芹 Crispy Celery51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇 Black Mushrooms with Pine Nuts53、蒜茸海带丝 Sliced Kelp in Garlic Sauce54、跳水木耳 Black Fungus with Pickled Capsicum55、拌海螺 Whelks and Cucumber56、五彩酱鹅肝 Goose Liver with White Gourd57、五香牛肉 Spicy Roast Beef58、五香熏干 Spicy Smoked Dried Tofu59、五香熏鱼 Spicy Smoked Fish60、五香云豆 Spicy Kidney Beans61、腌三文鱼 Marinated Salmon62、盐焗鸡 Baked Chicken in Salt63、盐水虾肉 Poached Salted Shrimps Without Shell64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条 Pickled Cucumber Strips66、米醋海蜇 Jellyfish in Vinegar67、卤猪舌 Marinated Pig Tongue68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗 Egg Rolls Stuffed with Eel70、盐水鹅肉 Goose Slices in Salted Spicy Sauce71、冰心苦瓜 Bitter Melon Salad72、五味九孔 Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉 Shrimps and Litchi Salad74、五味牛腱 Spicy Beef Shank75、拌八爪鱼 Spicy Cuttlefish76、鸡脚冻 Chicken Feet Galantine77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce79、黄花素鸡 Vegetarian Chicken with Day Lily80、姜汁鲜鱿 Fresh Squid in Ginger Sauce81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切 Spicy Marinated Duck83、松田青豆 Songtian Green Beans84、色拉九孔 Abalone Salad85、凉拌花螺 Cold Sea Whelks with Dressing86、素鸭 Vegetarian Duck87、酱鸭 Duck Seasoned with Soy Sauce88、麻辣牛筋 Spicy Beef Tendon89、醉鸡 Liquor-Soaked Chicken90、可乐芸豆 French Beans in Coca-Cola91、桂花山药 Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce93、水晶鱼冻 Fish Aspic94、酱板鸭 Spicy Salted Duck95、烧椒皮蛋 Preserved Eggs with Chili96、酸辣瓜条 Cucumber with Hot and Sour Sauce97、五香大排 Spicy Pork Ribs98、三丝木耳 Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉 Hot and Sour Fern Root Noodles100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar104、清香苦菊 Chrysanthemum with Sauce105、琥珀核桃 Honeyed Walnuts106、杭州凤鹅 Pickled Goose, Hangzhou Style107、香吃茶树菇 Spicy Tea Tree Mushrooms108、琥珀花生 Honeyed Peanuts109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce111、巧拌海茸 Mixed Seaweed112、蛋黄凉瓜 Bitter Melon with Egg Yolk113、龙眼风味肠 Sausage Stuffed with Salty Egg114、水晶萝卜 Sliced Turnip with Sauce115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic116、香辣手撕茄子 Eggplant with Chili Oil117、酥鲫鱼 Crispy Crucian Carp118、水晶鸭舌 Duck Tongue Aspic119、卤水鸭舌 Marinated Duck Tongue120、香椿鸭胗 Duck Gizzard with Chinese Toon121、卤水鸭膀 Marinated Duck Wings122、香糟鸭卷 Duck Rolls Marinated in Rice Wine123、盐水鸭肝 Duck Liver in Salted Spicy Sauce124、水晶鹅肝 Goose Liver Aspic125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed127、脆虾白菜心 Chinese Cabbage with Fried Shrimps128、香椿豆腐 Tofu with Chinese Toon129、拌香椿苗 Chinese Toon with Sauce130、糖醋白菜墩 Sweet and Sour Chinese Cabbage131、姜汁蛰皮 Jellyfish in Ginger Sauce132、韭菜鲜桃仁 Fresh Walnuts with Leek133、花生太湖银鱼 Taihu Silver Fish with Peanuts134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin135、酱鸭翅 Duck Wings Seasoned with Soy Sauce136、萝卜苗 Turnip Sprouts137、八宝菠菜 Spinach with Eight Delicacies138、竹笋青豆 Bamboo Shoots and Green Beans139、凉拌苦瓜 Bitter Melon in Sauce140、芥末木耳 Black Fungus with Mustard Sauce141、炸花生米 Fried Peanuts142、小鱼花生 Fried Silver Fish with Peanuts143、德州扒鸡 Braised Chicken, Dezhou Style144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham145、熏马哈鱼 Smoked Salmon146、家常皮冻 Pork Skin Aspic147、大拉皮 Tossed Mung Clear Noodles in Sauce148、蒜泥白肉 Pork with Garlic Sauce149、鱼露白肉 Boiled Pork in Anchovy Sauce150、酱猪肘 Pork Hock Seasoned with Soy Sauce151、酱牛肉 Beef Seasoned with Soy Sauce152、红油牛筋 Beef Tendon in Chili Sauce153、卤牛腩 Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝 Shredded Duck with Pickled Peppers155、拌茄泥 Mashed Eggplant with Garlic156、糖拌西红柿 Tomato Slices with Sugar157、糖蒜 Sweet Garlic158、腌雪里蕻 Pickled Potherb Mustard159、凉拌黄瓜 Cucumber in Sauce热菜类猪肉(Pork)160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉 Braised Pork with Abalone162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce168、川味小炒 Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170、东坡方肉 Braised Dongpo Pork171、冬菜扣肉 Braised Pork with Preserved Vegetables172、方竹笋炖肉 Braised Pork with Bamboo Shoots173、干煸小猪腰 Fried Pig Kidney with Onion174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手 Braised Spicy Pig Feet178、黑椒焗猪手 Baked Pig Feet with Black Pepper179、红烧狮子头 Stewed Pork Ball in Brown Sauce180、脆皮乳猪 Crispy BBQ Suckling Pig181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili182、木耳肉片 Sautéed Sliced Pork with Black Fungus183、煎猪柳 Pan-Fried Pork Filet184、酱烧排骨 Braised Spare Ribs in Brown Sauce185、酱猪手 Braised Pig Feet in Brown Sauce186、椒盐肉排 Spare Ribs with Spicy Salt187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉 Braised Dongpo Pork with Melon189、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排 Baked Spare Ribs191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish196、毛家红烧肉 Braised Pork，Mao’s Family Style197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方 Braised Ham in Honey Sauce199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨 Braised Spare Ribs207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, T aiwan Style210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple211、碳烧排骨 BBQ Spare Ribs212、糖醋排骨 Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒 Sizzling Mixed Meat215、无锡排骨 Fried Spare Ribs, Wuxi Style216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨 Sautéed Spare Ribs with Cumin225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce226、火爆腰花 Sautéed Pig''s Kidney227、腊肉炒香芹 Sautéed Preserved Pork with Celery228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉 Sautéed Pork with Mushrooms232、什烩肉 Roast Pork with Mixed Vegetables233、芥兰肉 Sautéed Pork with Chinese Broccoli234、子姜肉 Sautéed Shredded Pork with Ginger Shoots235、辣子肉 Sautéed Pork in Hot Pepper Sauce236、咖喱肉 Curry Pork237、罗汉肚 Pork Tripe Stuffed with Meat238、水晶肘 Stewed Pork Hock239、九转大肠 Braised Intestines in Brown Sauce240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244、木耳过油肉 Fried Boiled Pork with Black Fungus245、海参过油肉 Fried Boiled Pork with Sea Cucumber246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic247、红扒肘子 Braised Pork Hock in Brown Sauce248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊 Deep-Fried Pork Filet254、软炸里脊 Soft-Fried Pork Filet255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260、溜肚块 Quick-Fried Pork Tripe Slices261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip266、米粉排骨 Steamed Spare Ribs with Rice Flour267、芽菜扣肉 Braised Pork Slices with Bean Sprouts268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉 Braised Pork，Sichuan Style270、米粉肉 Steamed Pork with Rice Flour271、夹沙肉 Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁 Sautéed Diced Pork with Green Peas273、蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝 Sautéed Shredded Pork with Celery275、青椒肉丝 Sautéed Shredded Pork with Green Pepper276、扁豆肉丝 Sautéed Shredded Pork and French Beans277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪 Roasted Suckling Pig281、红烧蹄筋 Braised Pig Tendon in Brown Sauce282、清蒸猪脑 Steamed Pig Brains283、蛋煎猪脑 Scrambled Eggs with Pig Brains284、菜远炒排骨 Sautéed Spare Ribs with Greens285、椒盐排骨 Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨 Steamed Spare Ribs with Taro287、蝴蝶骨 Braised Spare Ribs288、无骨排 BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨 Spare Ribs in Wine Sauce291、无骨排 BBQ Boneless Spare Ribs292、香辣猪扒 Grilled Pork with Spicy Sauce293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham294、板栗红烧肉 Braised Pork with Chestnuts295、小炒脆骨 Sautéed Gristles296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300、盐煎肉 Fried Pork Slices with Salted Pepper301、猪肉炖粉条 Braised Pork with Vermicelli302、芸豆焖猪尾 Braised Pigtails with French Beans303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨 Sautéed Beef Ribs308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers309、白灼肥牛 Scalded Beef310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉 Grilled Beef with Shanghai Greens312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛 Sautéed Beef with Scallion315、番茄炖牛腩 Braised Beef Brisket with Tomato316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉 Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳 Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾 Braised Oxtail in Red Wine329、胡萝卜炖牛肉 Braised Beef with Carrots330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333、牛腩煲 Braised Beef Brisket en Casserole334、清汤牛丸腩 Consommé of Beef Balls335、山药牛肉片 Sautéed Sliced Beef with Yam336、石烹肥牛 Beef with Chili Grilled on Stone Plate337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳 Crispy Beef Filet340、铁板串烧牛肉 Sizzling Beef Kebabs341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342、铁板牛肉 Sizzling Beef Steak343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉 Braised Beef with Taro350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉 Braised Beef with Bamboo Shoots352、洋葱牛柳丝 Sautéed Shredded Beef with Onion353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉 Grilled Beef with Cumin357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358、家乡小炒肉 Sautéed Beef Filet, Country Style359、青豆牛肉粒 Sautéed Diced Beef with Green Beans360、豉油牛肉 Steamed Beef in Black Bean Sauce361、什菜牛肉 Sautéed Beef with Mixed Vegetables362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉 Sautéed Beef with Chinese Broccoli364、雪豆牛肉 Sautéed Beef with Snow Peas365、青椒牛肉 Sautéed Beef with Pepper and Onions366、陈皮牛肉 Beef with Dried Orange Peel367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉 Beef, Hunan Style369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉 Sautéed Beef with Sesame371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli376、铁锅牛柳 Braised Beef Filet in Iron Pot377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce380、红油牛头 Ox Head with Hot Chili Oil381、麻辣牛肚 Spicy Ox Tripe382、京葱山珍爆牛柳 Braised Beef Filet with Scallion383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce384、菜远炒牛肉 Sautéed Beef with Greens385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon386、干煸牛柳丝 Sautéed Shredded Beef387、柠檬牛肉 Sautéed Beef with Lemon388、榨菜牛肉 Sautéed Beef with Pickled Vegetable389、蒙古牛肉 Sautéed Mongolian Beef390、椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉 Sautéed Beef with Litchi393、野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop397、沾水牛肉 Boiled Beef398、牛肉炖土豆 Braised Beef with Potatoes399、清蛋牛肉 Fried Beef with Scrambled Eggs400、米粉牛肉 Steamed Beef with Rice Flour401、咖喱蒸牛肚 Steamed Ox Tripe with Curry402、芫爆散丹 Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉 Sautéed Lamb Slices with Scallion404、大蒜羊仔片 Sautéed Lamb Filet with Garlic405、红焖羊排 Braised Lamb Chops with Carrots406、葱煸羊腩 Sautéed Diced Lamb with Scallion407、烤羊里脊 Roast Lamb Tenderloin408、烤羊腿 Roast Lamb Leg409、卤酥羊腿 Pot-Stewed Lamb Leg410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲 Lamb with Tofu Skin en Casserole412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌 Dried Lamb with Wild Truffles414、手扒羊排 Grilled Lamb Chops415、烤羔羊 Roasted Lamb416、蒙古手抓肉 Mongolian Boiled Lamb417、涮羊肉 Mongolian Hot Pot418、红烧羊肉 Braised Lamb in Brown Sauce419、红焖羊肉 Stewed Lamb in Brown Sauce420、清炖羊肉 Double Boiled Lamb Soup421、回锅羊肉 Sautéed Spicy Lamb422、炒羊肚 Sautéed Lamb Tripe423、烤全羊 Roast Whole Lamb424、孜然羊肉 Fried Lamb with Cumin425、羊蝎子 Lamb Spine Hot Pot禽 蛋 类 (Poultry and Eggs)426、巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper427、扒鸡腿 Grilled Chicken Legs428、扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡 Braised Chicken with Chestnuts431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡 Crispy Chicken433、大千鸡片 Sautéed Sliced Chicken434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡 Deep-Fried Chicken436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片 Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 440、干锅鸡 Griddle Cooked Chicken with Pepper441、干锅鸡胗 Griddle Cooked Chicken Gizzard442、宫保鸡丁 Kung Pao Chicken443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡 Braised Chicken with Ginseng445、鸡茸豆花 Minced Chicken Soup446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡 Curry Chicken449、可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪 Steamed Chicken Feet451、客家盐焗鸡 Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡 Braised Chicken in Black Bean Sauce454、南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu455、啤酒鸡 Stewed Chicken in Beer456、飘香手撕鸡 Poached Sliced Chicken457、麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 458、荠菜鸡片 Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms460、沙茶鸡煲 Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡 Salted and Steamed Chicken with Ginger462、砂锅滑鸡 Stewed Chicken and Vegetables en Casserole463、烧鸡肉串 Roast Chicken Kebabs464、时菜炒鸡片 Sautéed Sliced Chicken with Vegetables465、江南百花鸡 Chicken, South China Style466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸 Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce469、铁板掌中宝 Sizzling Chicken Feet470、鲜人参炖土鸡 Braised Chicken with Ginseng471、香扒春鸡 Grilled Spring Chicken472、杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡 Deep-Fried Chicken with Garlic476、鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉 Stewed Chicken in Sauce478、美极掌中宝 Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁 Sautéed Diced Chicken with Cucumber480、什菜鸡 Sautéed Chicken with Mixed Vegetables481、芥兰鸡 Sautéed Chicken with Chinese Broccoli482、雪豆鸡 Sautéed Chicken with Snow Peas483、甜酸鸡 Sweet and Sour Chicken484、陈皮鸡 Chicken with Dried Orange Peel485、干烧鸡 Dry-Braised Chicken in Chili Sauce486、柠檬鸡 Sautéed Chicken with Lemon487、湖南鸡 Chicken，Hunan Style488、子姜鸡 Sautéed Chicken with Ginger Shoots489、豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡 Deep-Fried Chicken Chunks491、三杯鸡 Stewed Chicken with Three Cups Sauce492、葱油鸡 Chicken with Scallion in Hot Oil493、香酥鸡王 Crispy Chicken494、金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯 Sautéed Quail Breast with Coriander496、枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片 Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片 Sautéed Chicken Slices with Coriander500、芦笋鸡片 Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝 Special Flavored Shredded Chicken504、口水鸡 Steamed Chicken with Chili Sauce505、鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡 Chicken with Ginger and Scallion Oil507、菜远鸡球 Sautéed Chicken Balls with Greens508、豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块 Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡 Curry Chicken with Apple514、糊辣仔鸡 Pepper Chicken515、美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce516、清蒸童子鸡 Steamed Spring Chicken517、贵妃鸡 Chicken Wings and Legs with Brown Sauce518、江南百花鸡 Steamed Chicken Skin with Shrimp Paste519、烤鸡 Roast Chicken520、符离集烧鸡 Red-Cooked Chicken, Fuliji Style521、道口烧鸡 Red-Cooked Chicken, Daokou Style522、酱鸡 Chicken Seasoned with Brown Sauce523、熏鸡 Smoked Chicken524、五香鸡 Spiced Chicken525、椒盐鸡 Chicken with Spicy Salt526、麻辣鸡 Chicken with Chili and Sichuan Pepper527、茶香鸡 Red-Cooked Chicken with Tea Falvor528、金钱鸡 Grilled Ham and Chicken529、芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡 Beggars Chicken (Baked Chicken)531、江米酿鸡 Chicken with Glutinous Rice Stuffing532、富贵鸡 Steamed Chicken with Stuffing533、纸包鸡 Deep-Fried Chicken in Tin Foil534、清蒸全鸡 Steamed Whole Chicken535、半口蘑蒸鸡 Steamed Chicken with Truffle536、炸鸡肫肝 Fried Chicken Gizzards537、一鸡三吃 A Chicken Prepared in Three Ways538、牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡 Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅 Steam Pot Chicken Wings543、清蒸全鸭 Steamed Whole Duck544、柴把鸭 Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing546、全聚德烤鸭 Quanjude Roast Duck547、面鱼儿烧鸭 Roast Duck with Fish-Like Dough548、双冬鸭 Duck Meat with Snow Peas and Mushrooms549、子姜鸭 Sautéed Duck with Ginger Shoots550、魔芋烧鸭 Braised Duck with Shredded Konjak551、五香鸭子 Spiced Duck with Tofu552、盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf553、鸭粒响铃 Fried Diced Duck554、青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰 Frangrant Smoked Duck Kernel558、盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf559、口水鸭肠 Duck Intestines with Chili Sauce560、芥末鸭掌 Duck Feet with Mustard561、火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563、赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce565、香荽鸭翼 Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭 Beijing Roast Duck569、彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭 Stewed Duck with Aweto571、蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭 Braised Duck with Preserved Vegetables573、参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575、火燎鸭心 Sautéed Duck Hearts576、酱爆鸭片 Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭 Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭 Steam Pot Duck with Aweto581、芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper584、烩鸭四宝 Braised Four–Delicacies of Duck585、黄豆煮水鸭 Stewed Duck with Soya Beans586、生炒鸭松 Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭 Braised Duck with Plum Sauce588、香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭 Crispy Boneless Duck590、香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅 Crispy Shredded Duck592、荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌 Braised Goose Feet with Sea Cucumber594、菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝 Grilled Goose Liver with Matsutake596、香煎鹅肝 Pan-Fried Goose Liver597、野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝 Fried Goose Liver，Sichuan Style599、潮州烧雁鹅 Roast Goose, Chaozhou Style600、红烧石歧项鸽 Braised Pigeon601、冬草花炖鹧鸪 Stewed Quail with Aweto602、豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑 Crispy Quail with Sesame604、XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham606、菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables607、脆皮乳鸽 Crispy Pigeon608、吊烧乳鸽王 Roast Pigeon609、荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine611、金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast613、生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables615、天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片 Fried Sliced Pigeon with Ham617、咸鸭蛋 Salted Duck Egg618、卤蛋 Marinated Egg619、煮鸡蛋 Boiled Egg620、糟蛋 Egg Preserved in Rice Wine621、荷包蛋 Poached Egg622、煎蛋 Fried Eggs623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves624、蟹肉芙蓉蛋 Crab Meat with Egg White625、虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋 Scrambled Egg with Leek627、葱花炒鸡蛋 Scrambled Egg with Scallion628、蛤蜊蒸蛋 Steamed Egg with Clams629、鸡肝炒蛋 Scrambled Egg with Chicken Liver630、白菌炒蛋 Scrambled Egg with Mushroom631、火腿炒蛋 Scrambled Egg with Ham632、燕窝鸽蛋 Bird’s Nest with Pigeon Egg633、时菜鹑蛋 Quail Egg with Vegetables634、鹑蛋炒碎肉 Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹 Egg Custard其 他 肉 类 (Other Meat)637、茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce642、炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion。