美食英语演讲
介绍鸭血粉丝汤英语作文演讲
介绍鸭血粉丝汤英语作文演讲English Answer:Ladies and gentlemen of the distinguished audience, esteemed judges, and fellow culinary enthusiasts, I stand before you today to embark on a gastronomic adventure into the depths of a beloved Chinese delicacy: duck blood vermicelli soup.This tantalizing dish, known in Mandarin as "ya xue fen si tang," originates from the vibrant city of Nanjing, the capital of China's Jiangsu province. Its rich history dates back centuries, tracing its roots to the Ming dynasty. Duck blood vermicelli soup has since become a culinary icon, not only in Nanjing but throughout China and beyond.The soup base is the cornerstone of this dish. It is meticulously crafted using a combination of duck bones, aromatics such as star anise and cinnamon, and a judicious blend of soy sauce and vinegar. The result is an aromatic,flavorful broth that serves as the canvas for the other ingredients.At the heart of duck blood vermicelli soup lies the namesake ingredient: duck blood. Sliced thinly and cooked until tender, the duck blood imparts a unique richness and depth of flavor to the soup. It is often accompanied by a variety of other ingredients, including bean sprouts, bamboo shoots, 豆腐干 (tofu puffs), and粉絲 (vermicelli noodles).The preparation of duck blood vermicelli soup is an art form in itself. The vermicelli noodles are typically cooked separately and added to the soup just before serving, ensuring their perfect al dente texture. The duck blood must be carefully sliced and cooked to maintain itsdelicate consistency. The final product is a harmonious symphony of flavors and textures, leaving a lasting impression on the palate.In addition to its culinary merits, duck blood vermicelli soup also boasts nutritional benefits. Duckblood is an excellent source of iron and protein, while the soup is rich in vitamins and minerals. It is a nourishing and satisfying meal that is enjoyed by people of all ages.Whether you are a seasoned connoisseur or a culinary novice, I highly recommend experiencing the culinary wonders of duck blood vermicelli soup. Its unique flavor profile, rich history, and nutritional value make it a dish that is both delightful and memorable.中文回答：尊敬的各位评委、亲爱的观众朋友们：今天，我怀着激动的心情站在这里，与大家分享一道来自中国的美食——鸭血粉丝汤。
英语课前演讲美食介绍
Sashimi [sɑ'ʃimɪ] -----生鱼
片 Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce (调味汁) and wasabi ( 芥末酱).
Macaron (玛卡龙/小圆饼)
The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.
Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are usually low in fat and high in salt.
However, this give many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.
英语演讲稿关于美食
英语演讲稿关于美食英语演讲稿对于美食【篇一：健康饮食英文演讲稿】healthy dietthere are many people who think that wealth is betterthan health. i used tothink so until one day i read a story about howard hughes.he was an americanbillionaire who got anything he wanted. however, in the lasttwenty years of his life, his health began to deteriorate and hewas miserable. he had the best doctors and nurses. however,he could still find no relief. i realized that health is worth all themoney in the world. if you have millions of dollars but yourhealth is poor, you will not be able to do what you want to do.so i would like to say don’ t hurt yourself trying to make money instead of taking care of your body and be happy with whatyou do have. health is more important.so i think heath is very important. people can do nothing ifthey are always in poor health, let alone happiness. no matterwe are rich or not, we can not ignore the importance of health.today ，many people cant be in good health，so，how to keep healthy is very important. ill say something about food andhealth. more and more people are realizing the importance ofgood health. but how to keep fit? in my opinion, ahealthy diet is very important for your health. do you knowwhat a healthy diet is? firstly, you should have a balanced diet.you may not like eating vegetables. you think they are not so delicious. but vegetables have a lot of nutrition. they are verygood for your health. secondly, you ’ d better eat regular meals. you need to eat breakfast, lunch, and dinner every day. regularmeals throughout the day give you enough energy to carry outyour daily activities. never skip breakfast. it is the mostimportant meal of the day. eat bigger meals earlier in the day.dont have a big dinner. thirdly, most of you like eating snacks.they may affect your appetite. besides, too many snacks makeyou fat.in a word, if you want to be healthy, you should keep a healthydiet. it is time for us to do something now, i think. that is, weshould eat the right kinds of food,英语演讲稿关于美食and do not eat any of the unhealthy food! let us do it rightaway to keep health! lets do it instead of talking about it.thats all i want to say to you【篇二：英语演讲稿对于饮食】i shall be speaking today aboutbefore we start our presentation, lets take a brief look atif you give a diet to laboratory animalit ’s very common foranimals to gain a good bit of weight when given access to thisdiet. even if they ’ re given healthy food at the same time, they ’tend to ignore the healthy food and eat a diet like this. andthere are two properties of this diet that help promoteovereating and obesity in laboratory animals. what would yousay the two features are?sugar and fat.sugar is what peopleusually guess first and that s correct,’ fat is number two, so youguys are good so far. who can guess what the third might be?salt is a good guess, but that ’ s not the answer. but why woulda lab animal seek out a diet, become very overweight, becomenutritionally deficient in some th ings because it ’s not eatingthe healthy foods to the extent that it becomes unhealthy? thefact is those lab animals have a hard-wired preference forfoods that are high in fat and high in sugar, primarily becauseof the energy density that those foods bring to one, theseeking out fat and sugar is a highly evolved, adaptiveevolutionary trait of animals and human.today we ’re going to talk the two big ones that people areusually concerned with: carbohydrates and fat.okay, let ’s talk about fat for a moment. fat has twice thecalories per unit weight as protein and carbohydrate. so it ’ s a very efficient way of securing energy. but if one is not deprivedof calories,then having fat my not be so helpful. there are different kindsof fat that have different impacts on health. several conceptsthat are relevant in the discussion of fat: cholesterol,saturation, and trans fat. first of all,cholesterol.there aredifferent kinds of cholesterol, hdl and ldl. it was a majordiscovery when scientists in the last century found that hdl isgood and ldl is bad, the hdl, that ’ s protective against thingslike heart disease and you want to have a higher level of thatand a lower level of hdl.the saturation is interesting. you hear alot about saturated fat and unsaturated fat. as you know,unsaturated fat is healthy and you want to have this in yourdiet. trans fats have become a really interesting issue. thereare groups of people who have studied the impact of trans fatson health for a number of years. they have found that trans fatswere having a very negative impact on health.what are transfats? they’ re unsaturated fatty acids that get formed whenfoods are partially hydrogenated. when you see that partially hydrogenated oils on an ingredient list, that means there’strans fat. why would companies do this? why would the foodindustry want to introduce trans fat in the first place? well, itchanges the food in ways that are commercially appealing forthe industry. it gives foods a longer shelf life. they tend to staystable during deep frying and then the palatability goes up andthe foods taste better.getting back to the concept that there aregood and bad fats, if we look at the left hand side here, is atable or a graphic showing the fats that tend to have beneficialimpacts on health. you have the unsaturated fat. the seafood,olive oils and some nuts are high in the unsaturated fats. sothese kinds of rats are not necessarily bad. the bad fats looklike this, and those are the saturated fats and the trans fat.the se bad fats raise the ldl levels, that’s not good for you. and they lower hdl.the trans fats that we mentioned before that youcan see listed over here from margarine, shortenings, deepfried foods, a lot of fast foods and baked goods have anegative impac t on health as well. so it’s important for the public health to change the portioning of fat so you move frombad to the better fats in the diets.【篇三：对于食品的英语演讲稿】healthy diet there are many people who think that wealth isbetter than health. i used tothink so until one day i read a storyabout howard hughes. he was an americanbillionaire who gotanything he wanted. however, in the last twenty years of hislife, his health began to deteriorate and he was miserable. hehad the best doctorsand nurses. however, he could still find no relief. i realizedthat health is worthall the money in the world. if you have millions of dollars butyour health is poor,you will not be able to do what you want to do. so i wouldlike to say don ’ t hurtyourself trying to make money instead of taking care ofyour body and be happy withwhat you do have. health is more important. so i think heath isvery important. people can do nothing if they are always inpoor health, let alone happiness. no matter we are rich or not,we can not ignore，many people cant be in goodhealth ，so ，how to keep healthy is veryimportant. ill say something about food and health. more andmore people arerealizing the importance of good health. but how to keep fit?in my opinion, a healthy diet is very important for your health.do you know what a healthy dietis? firstly, you should have a balanced diet. you may not likeeatingvegetables. you think they are not so delicious. but vegetableshave a lot of nutrition.they are very good for your health. secondly, you’d better eat regular meals. youneed to eat breakfast, lunch, and dinner every day. regularmeals throughout the daygive you enough energy to carry out your daily activities.never skip breakfast. itis the most important meal of the day. eat bigger meals earlierin the day. dont havea big dinner. thirdly, most of you like eating snacks. they mayaffect your appetite.besides, too many snacks make you fat.in a word, if you wantto be healthy, you should keep a healthy diet. it is timefor us to do something now, i think. that is, we should eat theright kinds of food,and do not eat any of the unhealthy food!let us do it right away to keep health!lets do it instead of talking about it. thats all i want to say toyou 篇二：英语演讲稿对于饮食i shall be speaking today aboutbefore we start ourpresentation, lets take a brief look at today we’ re going to talk the two big ones that people are usually concernedwith: carbohydrates and fat. okay, let’s talk about fat for a moment. fat has twice the calories per unitweight as protein and carbohydrate. so it’s a very efficient wayof securing energy.but if one is not deprived of calories, good morning, my dearteachers and my friends.it is my great pleasure to stand hereto have a speech, today i am going to talk about ”foodsafety ”.〈m ention the food safety, peoples hearts are unusual interest,concern. becausewith economic and social progress, economic globalizationcontinues, people foodculture diversity, food hygiene and safety1.changing how we farm2.changing what we eateating less meat can reduce thedemand for mined phosphate. this is becausevegetable-based production is more efficient in its use ofphosphorus then livestock production. although differenttypes of meat havedifferent levels of mined phosphate demand depending on thefarming system used toproduce them. meat from livestock grazed on grassland thathas not been fertilisedwith artificial fertilisers, will perform much better than meatfrom livestock grazed on fields that have been,or livestock fed on grain grown using artificial fertilizers3,changing how we deal with human exretasystems in favourof ecological sanitation. the report also calls for a changeto eu organic regulations to allow the use of human sewage–rich in‘ natural’phosphate - on agricultural land to ensure phosphate levelsare maintained. globallyurine alone contains morethan 50% of the phosphorus excreted by humans. let the goodfaith in our hearts, and the let the world fill with love thankyou for your listening.篇四：英语演讲稿(食品安全 ) food safetya miracle - we are still alive leather milk, substandardmilk powder, illegal cooking oil exposed in recentyears. it’s greatly influence our live. there a re a couple ofdriving forces, i would argue, behind this undesirable tide.first, in the course of the rapid economic evolution, we ignoremoral education,giving rise to the rising rate of the problem. more importantly,the lack of adequateregulation and punishment on those illegal producersenforces the trend. in fact, the poisonous food associated withjapan. in china, a variety ofpesticides, antibiotics, antibiotics are from japan. in a mannerof speaking, theproblem of chinese food should be attributed to japan. ourcountry also make a list of healthy food additives and somelaw about it.however, many food manufacturers do not obey it and uselots of illegal foodadditives .these food additives are harmful to our body .forexample, sanlu milkpowder is added in illegal chemicals. if babies eat it, they willget gallstone disease.another hot button is illegal cooking oil. many restaurants usethe illegal cookingoil to reduce the cost so they can get more profits .however,the illegal cookingvery terrible.to gain more money at the expense of consumers ’health. second, the overuse ofagricultural pesticide has resulted in the degradation of foodquality. the excessivepesticide bears enormous health hazard for people.furthermore, some food producersinject hormones into domestic animals so as to make themgrow more quickly and thusthey can turn in more profit. as a result, people ’s health has been seriously disturbed.though many other countries, even countries like the u.s. andjapan, have alsoexperienced food safety crises in some periods oftheir development, maybe none ofthem has witnessed food safety problems on such alarge scale and during such a longperiod of time. actually, problematic food products hadbeen with us for quite a longtime before we realized them and almost no single food or even drink can be claimedabsolutely safe. flours may contain too much chemicalslike brightener that can turnthem into the desirable color; meat might have been produced by animals that haveconsumed chemicals to add to the red part of meat; vegetables may have too muchremnants of pesticides on their leaves; even milk and other beverages may have inthem poisonous chemicals to make them smell flagrant and tasty. there is no denying the fact that food safety is a grave problem with which thiscountry is confronted. a joke goes that everyone who can survive in china cansurvive in any other part of the world, which means that the test one faces inchina in terms of food safety is the gravest in the world. the most notable instancemight be the notorious san lu milk powder scandal which has drawn considerablepublicity in the past months. causing kidney stones among thousands of infants anddeaths of some of them, the milk powder containing overdose melamine is but one exampleof numerous substandard food products in this country. while blaming those wrongdoersand sympathizing those victims, we must examine the fundamental causes of the problemand work out effective solutions. factories or markets to check their performance. we only need to go and have a look at those restaurants to know that those bureaus are not working. i believe thatevery one of us has noticed that tableware is not properly sanitized in somerestaurants but no one says or does anything about that phenomenon. we needn ’ t go far to see the disastrous consequences of the food safety crisis.not only are people ’s health and lives directly threatened, but tremendous amountsof resources are wasted. the thousands of tons of milkpowder burned to ashes is acase in point. furthermore, an atmosphere of dishonestyand disbelief will permeatethe entire society, which will not only hinder the developmentof economy but willruin the nation spiritually.食品搭配与健康——资料一班赵存波各位老师，各位同学，大家上午好！我带来的演讲题目是《食品搭配与健康》。
美食-英语演讲
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce;
This dish of chicken and turtle meat tasted tender, delicious mellow (芳醇的), authentic, and rich nutrition, is a tonic(滋补品).
霸王别姬为徐州名菜。传为虞姬所创。因原料 有鳖有鸡, 且加工时将鸡翅别在鸡嘴里, 谐 言“霸王别姬”。此菜鸡肉、鳖肉肉质酥嫩, 味鲜醇厚, 原汁原味, 且营养丰富, 为滋补佳 品。
Okay, The above is my personal experience of food。 Thank you for listening !
谢谢！
11
Qustion：
１．Can you share some delicious food with us？
能分享下你吃过的美食吗？
２．What food can you make? 你会做哪些美味呢？
美食天地栏目演讲稿英语
美食天地栏目演讲稿英语Ladies and gentlemen, 。
Today, I am honored to stand before you to talk about the amazing world of food. Food is not only a basic necessity for human survival, but it also represents culture, tradition, and creativity. The beauty of food lies in its ability to bring people together, to create memories, and to evoke emotions. In this speech, I would like to take you on a journey through the culinary world and explore the diverse and wonderful aspects of food.First and foremost, let's talk about the diversity of cuisines around the world. From the spicy and flavorful dishes of India to the delicate and refined flavors of French cuisine, the world of food is a treasure trove of different tastes and aromas. Each culture and region has its own unique ingredients, cooking techniques, and traditions that make their cuisine special. Exploring different cuisines not only expands our palate but also opens our minds to the rich tapestry of human civilization.Furthermore, food is a form of art. Just like a painter uses colors to create a masterpiece, a chef uses ingredients to create a culinary delight. The presentation of a dish, the combination of flavors, and the balance of textures all contribute to the artistic nature of food. Whether it's a beautifully plated dish in a Michelin-starred restaurant or a humble street food stall, the artistry of food can be found everywhere.Moreover, food has the power to bring people together. Whether it's a family gathering around the dinner table, friends sharing a meal, or a community coming together for a food festival, food has the ability to create connections and foster relationships. The act of sharing a meal is a universal experience that transcends language and cultural barriers.In addition, the world of food is constantly evolving. With advancements in technology, globalization, and the growing awareness of sustainability, the way we produce, consume, and think about food is changing. From plant-based alternatives to innovative cooking techniques, the future of food is filled with endless possibilities.In conclusion, the world of food is a vast and wondrous place, filled with diversity, creativity, and the power to bring people together. As we continue to explore and appreciate the beauty of food, let's remember to savor each bite, cherish each moment, and celebrate the joy that food brings to our lives.Thank you.。
美食探店演讲稿范文英语
Good evening! Tonight, I am delighted to bring you on a culinary adventure through the bustling streets of our city. As a food enthusiast, I have had the pleasure of exploring numerous eateries, each offeringits unique flavors and culinary experiences. Today, I want to share with you my latest discovery—a hidden gem that has won my heart and taste buds. Please join me as I delve into the world of "Savor Bistro," an establishment that promises to be a game-changer in the culinary landscape of our city.Title: A Culinary Delight at Savor BistroIntroduction:Savor Bistro, nestled in the heart of our city, is a place where food enthusiasts and casual diners alike can find solace. With its cozy ambiance, exceptional service, and mouth-watering dishes, thisrestaurant has quickly gained a reputation for being one of the best dining experiences in town. Today, I will take you through a journey of flavors, from the delectable appetizers to the exquisite desserts, and why Savor Bistro deserves a spot on your must-visit list.I. The Ambiance:Upon entering Savor Bistro, you are greeted by a warm and inviting atmosphere. The lighting is soft and intimate, creating a perfectsetting for a romantic dinner or a friendly gathering with friends. The decor is tastefully done, with a blend of modern and traditional elements that reflect the diverse culinary influences the restaurant embraces.II. The Menu:Savor Bistro boasts an extensive menu that caters to a wide range of palates. Here are some highlights:A. Appetizers:1. Duck Fat Fries: A crispy, golden-brown exterior, topped with truffle aioli, this dish is a must-try for those who love indulgent starters.2. Seared Scallops: Served with a vibrant saffron beurre blanc andcrispy pancetta, these scallops are a testament to the chef's skill and creativity.B. Main Courses:1. Herb-Crusted Roast Chicken: Perfectly roasted, with a golden-brown crust and tender meat, this dish is a classic that never fails to impress.2. Seafood Risotto: A rich, creamy risotto made with fresh seafood, this dish is a symphony of flavors that will leave you craving more.C. Desserts:1. Tiramisu: A decadent dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, this dish is a dream come true for dessert lovers.2. Chocolate Lava Cake: A molten chocolate center oozes out as you cut into this sinfully delicious cake, making it a must-try for chocolate enthusiasts.III. The Service:The staff at Savor Bistro is attentive, knowledgeable, and genuinely passionate about providing an exceptional dining experience. From the moment you walk in, you are made to feel welcome. The waitstaff is well-trained, knowledgeable about the menu, and more than happy to make recommendations based on your preferences.IV. The Experience:Dining at Savor Bistro is not just about the food; it's about the entire experience. From the first bite to the last, you are treated to a sensory overload of flavors, textures, and aromas. The chef's attention to detail is evident in every dish, and the presentation is nothing short of artistic.V. Conclusion:In conclusion, Savor Bistro is a culinary haven that offers a unique and unforgettable dining experience. Whether you are a local or a visitor, this restaurant is sure to leave a lasting impression. The combination of exceptional food, attentive service, and a warm ambiance makes Savor Bistro a must-visit destination for food lovers.As you leave the restaurant, you can't help but feel grateful for the experience. Savor Bistro has not only satisfied your taste buds but also provided a moment of culinary bliss that you will cherish for a long time.Thank you for joining me on this journey of flavors. I hope that youwill take the time to visit Savor Bistro and create your own memorable culinary experience.Until next time, keep exploring and savoring the world of food!Thank you.。
美食的英语演讲稿带翻译
美食的英语演讲稿带翻译Ladies and gentlemen,Good evening. I am delighted to have the opportunity to talk to you today about my favorite subject: food. Food is not just a necessity of life, it's a way of life; it's a way to express ourselves, our cultures, and our personalities. Food has the power to bring people together, to create memories, and to make us feel happy and nourished.Now, let's talk about the different kinds of food that we have all grown up with, and how it has evolved over the years. Food is an important part of every culture and it reflects the traditions, climate, and geography of the area where it was first created. We have Italian pizza, French croissants, Indian curry, Chinese dim sum, and the list goes on. Each dish is special in its own way, and tells a story of its origin.But we must not only look at the origin of food, but also at the people who prepare it. Chefs are the ones who bring out the best in any dish. They use their creativity and passion to combine different flavors and ingredients to create something unique and unforgettable. They transform a simple dish into a masterpiece that not only fills our stomachs but also satisfies our taste buds.Food is not only about the taste, but also the presentation. A well-presented dish is always appetizing and appealing to the eyes. Colors, texture, and shape play an important role in making a dish look good. Humans eat with their eyes first, and if something looks good, it automatically becomes more attractive and enjoyable toeat.In the world of food, there is always something new to discover, something new to try, and a world of excitement and adventure awaits us. From street food to fine dining, there is always something to suit every palate, every budget, and every occasion.Food is a universal language that has the power to bring people together, irrespective of their language, religion, or culture. It is a symbol of togetherness, of celebration, and of love. In times of trouble or sadness, a good meal can lift our spirits and bring a smile to our face.In conclusion, food is not just fuel for our bodies, but for our souls. It is an expression of who we are and where we come from. It is what brings us together and makes us appreciate the diversity of cultures around us. So, the next time you sit down for a meal, take a moment to savor it, to appreciate it, and to thank the people who prepared it for you. Thank you.女士们，先生们，晚上好。
英语演讲自我介绍和最喜欢的食物
英语演讲自我介绍和最喜欢的食物Hello everyone, my name is [Your Name] and I'm excitedto have the opportunity to introduce myself to you today. I was born and raised in [Your City] and have always had a passion for public speaking and sharing my thoughts and ideas with others. I am currently a student at [Your University] studying [Your Major] and I am looking forwardto sharing some of my favorite things with you today.One of my all-time favorite foods is sushi. I absolutely love the combination of fresh fish, rice, and seaweed, and the variety of flavors and textures that come withdifferent types of sushi. Whether it's a simple salmon roll or a more complex dragon roll, I can never get enough of it.I also enjoy the artistic presentation of sushi, as it isnot only delicious but also visually appealing.In addition to sushi, I also have a deep appreciationfor Italian cuisine. There's something about the richflavors of pasta, the tanginess of tomato sauce, and the creaminess of cheese that just makes my mouth water. Whether it's a classic spaghetti Bolognese, a heartylasagna, or a simple margherita pizza, I can never resist a good Italian meal.Now, let me share this in Chinese.大家好，我叫[你的名字]，很高兴有机会今天向大家介绍自己。
世界美食英语演讲图文
Italian cuisine is known for its simplicity, health, and deliciousness, with perhaps the most famous being pizza and pasta.
Pizza is a baked food made from dough, tomato sauce, and cheese, while pasta is made from various shapes of noodles paired with vegetables, meat, or cheese.
Thai Cuisine is known for its balance of sweet, sour, salty, and spicy flavors It uses a variety of fresh ingredients, including herbs and spies, to create dishes that are both refreshing and satisfying
Indian Curry
Indian Curry is a rich and flamboyant style of cooking that uses a variety of spices and herbs to create complex flavors It is typically preserved with rice or naan bread
介绍美食的英语演讲稿2020
介绍美食的英语演讲稿2020美食带来的是一种情怀，一段回忆，一片乡愁，一种人生。
一起来看看介绍美食的英语演讲稿2020，欢迎查阅!介绍美食的英语演讲稿1Food Culture in Western CountriesIn England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。
但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。
As for lunch, it's always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won’t last very long.至于午餐，却总是那么简单。
人们通常吃一个三明治或热狗。
有些人在附近的快餐店吃。
这顿饭不会持续很长时间。
Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。