常用菜名
常用菜名
家常蔬菜——
豆角：干煸豆角、豆角炒肉、酸豆角炒肉沫、豆角炒鸡蛋、茄子烧豆角、土豆烧豆角、鱼香豆角、排骨炖豆角
土豆：红烧土豆、土豆炖排骨、土豆炖牛肉、酸溜土豆丝、肉丝炒土豆、咖喱土豆烧牛肉、西红柿土豆条、茄子烧土豆
冬瓜：排骨炖冬瓜、红烧冬瓜、回锅冬瓜、清炒冬瓜、虾仁冬瓜、海米冬瓜条
白菜：醋溜白菜、家常白菜心、海米烧白菜、白菜烧豆腐、糖醋白菜、虾仁白菜、白菜烧丸子、三丝白菜、蒜蓉娃娃菜
黄瓜：黄瓜抄鸡蛋、炒三丁（黄瓜、鸡丁、花生米）、肉片炒黄瓜、黄瓜火腿丁
西红柿:西红柿炒鸡蛋、番茄菜花、番茄土豆丝、西红柿炖牛肉
豆腐：家常豆腐、红烧老豆腐、皮蛋豆腐、炸豆腐炒鱼丸、榨菜豆腐皮、鱼香豆腐、油豆腐会白菜、油菜豆腐皮
茄子: 红烧茄子、鱼香茄花、蒜香茄子、肉末茄子、酱闷茄子、糖醋茄条、锅塌茄盒、肉片烧茄子、芝麻茄条
洋葱：洋葱炒鸡蛋、西红柿炒洋葱、葱头炒肉、洋葱闷牛肉
芹菜：香干（豆腐干）炒芹菜、芹菜炒肉、西芹虾仁
豆芽：清炒豆芽、豆芽滑肉丝、榨菜丝炒豆芽、醋溜豆芽、凉拌豆芽。
中国菜名英文翻译
常用中國菜名英文翻譯早餐~飯類~麵類~燒餅Clay oven rolls油條Fried bread stick韭菜盒Fried leek dumplings水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns割包Steamed sandwich飯糰Rice and vegetable roll蛋餅Egg cakes皮蛋100-year egg鹹鴨蛋Salted duck egg豆漿Soybean milk米漿Rice & peanut milk稀飯Rice porridge白飯Plain white rice油飯Glutinous oil rice糯米飯Glutinous rice滷肉飯Braised pork rice蛋炒飯Fried rice with egg地瓜粥Sweet potato congee甜點~愛玉Vegetarian gelatin糖葫蘆Tomatoes on sticks長壽桃Longevity Peaches芝麻球Glutinous rice sesameballs麻花Hemp flowers雙包胎Horse hooves餛飩麵Wonton & noodles 刀削麵Sliced noodles麻辣麵Spicy hot noodles麻醬麵Sesame paste noodles鴨肉麵Duck with noodles鵝肉麵Goose with noodles鱔魚麵Eel noodles烏龍麵Seafood noodles榨菜肉絲麵Pork , pickled mustard green noodles蚵仔麵線Oyster thin noodles東條Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle湯類~點心~素食家常菜~魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup蚵仔湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup花枝湯Squid soup花枝羹Squid thick soup果汁~甘蔗汁Sugar cane juice酸梅汁Plum juice楊桃汁Star fruit juice青草茶Herb juice冰類綿綿冰Mein mein ice麥角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八寶冰Eight treasures ice豆花Tofu pudding其它：當歸鴨Angelica duck 蚵仔煎Oyster omelet棺材東Coffin臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天婦羅Tenpura蝦片Prawn cracker蝦球Shrimp balls春捲Spring roos雞捲Chicken roos碗糕Salty rice pudding筒仔米糕Rice tube pudding紅豆糕Red bean cake綠豆糕Bean paste cake豬血糕Pigs blood cake糯米糕Glutinous rice cakes蘿蔔糕Fried white radish patty芋頭糕Taro cake肉圓Taiwanese Meatballs水晶餃Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu碧蘭魷魚Vegetarian Squid with Green Vegetables 生菜蝦鬆Minced Shrimp with Lettuces妅燒栗子雞Simmer Chestnut Chicken炒箭筍Fry Small Bamboo Shoots冬菇菜心Black Mushroom and Pickle Sour Kale什錦藕片Lotus Roots Assorted Vegetables紅燒烤麩Simmer Baked Bran紅燒苦瓜Simmer Bitter Bourd豆苗蝦仁Fry Bean Sprouts with Vegetarian Shrimp咕咾肉Coo-Lao Meat涼拌長生果Cold Dressed To-Fu糖醋魚片Sweet Vinegar Fish Fillet粉蒸肉Steam Meat香芹豆干Celery and Dry Bean Cord官保甜椒Spicy Sweet Bell Pepper紅燒肉Simmer Meat白果蝦仁Fry Nut with Shrimp雪菜百頁Pickle Mustard Green with Bai-Yei香芝素腸Vegetarian Sesame Sausage醬爆猴菇Sante Moken-Head Moshrooms紅繞豆腐Simmer To-Fu酥炸香菇Fry Mushroom炸明蝦Fry King Prawn羅漢齋Vegetarian Meal for Buddhism什錦鍋Combination Soup酥炸蝦球Fry Shrimp Ball香酥豆腐Deep-Fried To-Fu咖哩洋菇Curry Mushroom金菇芥菜Golden Mushroom with Mustard Plant蘆荀白合Asparagus with Lily雙菇燴蝦仁Fry Mushroom with Shrimp珍珠丸子Pearl Pillon酥炸芋球Deep-Fried Taro Ball九層鱔糊Vegetarian Eel-puste and Basil翡翠鮑魚Abalone Mushroom with Vegetables魚香茄子Fry Eggplant螞蟻上樹Bean Threads with Vegetables炸蔬菜Fry VegetablesMORE豉汁蠔油雞BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠蝦球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋SCRAMBLED EGG IN FIVE COLORS魚茸豆腐羹BRAISED BEAN CURD WITH FISH MEAT腐皮三絲SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香蔥煎魚FRIED FISH WITH GREEN ONION蠔油扒雙菇MUSHROOMS WITH OYSTER SAUCE三鮮湯PORK-SEAFOOD SOUP甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE五味魷魚CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋頭排骨湯RIB SOUP WITH TARO鳳梨排骨RIB WITH PINEAPPLE蒜泥蝦SHRIMP WITH CHAPPEDGARLIC干貝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION魚香茄子FRIED EGG PLANT WITH GROUND PORK鑲豆腐BRAISED BEAN CURD WITH GROUND PORK海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP蔥爆牛肉FRIED BEEF WITH GREEN ONION南瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜蝦米湯LA VER,WHITE GOURD AND DRIED SHRIMP SOUP雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高麗SALTYAND SOUR CABBAGE白菜肉捲粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP炸三鮮卷FRIED PORK-SEAFOOD ROLLS紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP韭黃肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE蘿蔔絲魚湯SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION小黃瓜炒墨魚FRIED CUCUMBER AND SQUID菠蘿凍雞PINEAPPLE AND CHICKEN JELLY苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD凍蹄花HOG HOOF JELLY青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清燉牛肉湯STEWED BEEF SOUP磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS紅油雞絲HOT SLICED CHICKEN螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI蘋果鮮魚湯APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR釀黃瓜BRAISED CUCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片湯PICKLED CABBAGE AND PORK SOUP涼拌鴨掌DUCK PALM SALAD紅燒海帶結BRAISED SEAWEED KNOTS鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鮮炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL涼拌高麗SALTY AND HOT CABBAGE SALAD蛤蜊排骨湯CLAM AND HOG RIB SOUP蘿蔔紅燒肉BRAISED PORK WITH TURNIP豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥腸STEAMED HOG LARGE INTESTINES豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE蝦丸湯SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角燒肉BRAISED LIN-JIAO WITH PORK節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK糖醋荔枝肉SWEET AND SOUR L YCHEES京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS罐煨櫻桃肉STEWED PORK IN CLAY POT謙記牛肉BRAISED BRISKER WITH STAR ANISE茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD沙茶牛肉BARBECUED SAUCE BEEF波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子薑牛肉STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宮保雞丁KUNG-PAO CHICKEN成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE東安雞TONG-AN CHICKEN神仙鴨FAIRY DUCK蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD咖哩雞CURRY CHICKEN辣子雞CHICKEN WITH SZECHWAN PEPPER竹節雞盅BAMBOO CHICKEN橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE汽鍋雞AIR-POT CHICKEN千金雞THOUSAND GOLD CHICKEN荔枝拌火鴨L YCHEES AND ROAST DUCK SALAD文昌嫩魚BRAISED FISH BOON-BHANG STYLE紅燒划水BRAISED FISH TAIL IN BROWN SAUCE天津熬魚BRAISED CARP TIENTSIN STYLE杏仁魚排ALMOND FISH麵拖黃魚DEEP-FRIED YELLOW FISH蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION鮮燴魚丸SAUTEED FISH BALL酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE 寧式乾燒魚頭BRAISED FISH HEAD LING-PO STYLE蒜燒皇帝魚BRAISED SOLE WITH GARLIC醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA羅漢蝦LOHAN PRAWN蝦龍糊PRAWN IN THICK SOUP芋茸琵琶蝦MASHED TARO WITH PRAWN四味明蝦片FOUR FLA VOURED PRAWN乾煎大蝦PAN FRIED LARGE PRAWNS炸蝦托DEEP FRIED PRAWN TOAST百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉蝦仁FU-YUNG SHRIMP甘蔗蝦SUGARCANE PRAWN士司蝦排SHRIMP CUTLET烤奶油蝦BAKED PRAWN WITH CREAM SAUCE炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田雞SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鮮鍋MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜飯PORK RIBS AND VEGETABLE RICE海南雞飯HAINANESE CHICKEN RICE鳳梨飯PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE紅油抄手MEAT DUMPLING IN CHILI OIL蟳飯CRAB RICE咖哩雞飯CURRY CHICKEN RICE鮮肉餛飩MEAT DUMPLING過橋米線"CROSS BRIDGE" RICE NOODLES肉醬麵MINCED MEAT NOODLES蚵仔麵線OYSTER WITH FINE VERMICELLI蛋包飯OMELETTE RICE川味牛肉麵SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉餡餅BEEF PUFF馬拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黃酥EGG YOLK SHORTCAKE咖哩餃CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY蝦仁燒賣FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE蔥油餅SPRING ONION PANCAKE馬蹄涼糕WATER CHESTNUT CAKES肉圓MEAT BALLS芝麻球SESAME BALL竹葉包BAMBOO LEA VES BUN涼拌干絲BEAN CURD STRIPS SALAD涼拌海帶絲SEAWEED SALAD素蝦仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLA VOURED EGGPLAND香芋肉末MINCED PORK WITH TARO蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES炸藕夾DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒鑲肉STUFFED GREEN PEPPER九層塔茄子STIR-FRIED EGGPLANT WITH BASIL竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂鍋豆腐BEAN CURD IN CLAYPOT蟹黃豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD開陽豆腐BEAN CURD WITH DRIED SHRIMP客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁魚片羹FISH SOUP自製魚鬆DRIED SHREDDED FISH薏仁排骨湯RIBS WITH PEARL BARLEY肝糕雞湯STEAMED PORK LIVER玉米丸子CORN BALLS干貝莧菜SCALLOPS WITH AMARANTH蒸肉餅STEAMED GROUND PORK清蒸鱈魚STEAMED COD銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH奶汁薯餅POTATO MILK FRITTERS鮭魚海苔捲SALMON ROLLS乾煎鮭魚FRIED SALMON蛋豆腐燴蝦SHRIMP-TOPPED TOFU芋頭肉末TARO WITH GROUND PORK水晶蝦凍CRYSTAL SHRIMP JELLY蟹肉扒豆腐CRAB WITH TOFU釀番茄STUFFED TOMATOES鮮肉瓜環STUFFED CUCUMBER番茄牛肉湯BEEF AND TOMATO SOUP鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS 軟煎魚排FISH STEAK奶油蘑菇湯SAUTEED MUSHROOM SOUP味噌湯MISO SOUP肉醬茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐棗PORK-TOFU BALL SOUP烤洋芋泥BAKED MASHED POTATO番茄玉米湯TOMATO CORN SOUP海苔松子ROASTED SEAWEED WITH PINE NUTS玉米蝦仁CORN WITH SHRIMP炒豆乾STIR-FRIED PRESSED TOFU香煎肉魚FRIED FISH羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP干貝冬瓜泥SCALLOPS WITH WINTER MELON冬瓜釀肉STUFFED WINTER MELON茄汁雞排CHICKEN FILETS WITH SAUCE核桃雞丁CHICKEN WITH WALNUTS粟米燴魚條DEEP-FRIED FISH STRIPS菠菜小魚羹SPINACH-COOKED FISH SOUP脆皮鮮魷CRISP SQUID鮮奶南瓜湯PUMPKIN MILK SOUP鹽酥鮮菇DEEP-FRIED MUSHROOMS黃豆排骨湯RIB AND SOYBEAN SOUP五彩肉丁COLORFUL PORK芋泥肉捲TARO AND PORK ROLLS酥炸肉排BREADED FRIED PORK烤雞翅ROAST CHICKEN WINGS三色煨麵TRICOLOR NOODLES鮮奶麥糊MILK-COOKED OATMEAL菠菜肉末粥SPINACH AND PORK PORRIDGE小魚麵線SILVERFISH WITH VERMICELLI海苔飯卷SUSHI ROLLS珊瑚條兒麵HOMEMADE CARROT NOODLES翡翠麵片SPINACH NOODLES什錦細麵MANY-TREASURE NOODLES雞湯麵疙瘩FLOUR PEARL DUMPLINGS南瓜飯PUMPKIN RICE紅豆飯RED BEAN RICE鮪魚土司TUNA FISH SANDWICH蘑菇肉醬麵MUSHROOM AND PORK NOODLES 鳳梨炒飯PINEAPPLE-FRIED RICE翡翠炒飯CABBAGE-FRIED RICE鮮蝦餛飩SHRIMP WONTON SOUP三鮮元寶SEAFOOD DUMPLINGS鮮奶蒸蛋STEAMED EGGWITH MILK雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE花生奶露PEANUT MILK番薯涼糕YAM CUSTARD鮮奶凍FRUIT PUDDING水果麥片糊OATMEAL PASTE WITH FRUIT鮮奶米花糖RICE CAKE IN MILK核桃酪WALNUT SOUP八寶粥EIGHT TREASURE CONGEE杯子小蛋糕CUP CAKES酥皮鮮奶凍DEEP-FRIED MILK CUSTARD香蕉鬆餅BANANA PANCAKES豆漿凍SOYBEAN MILK CUSTARD酒釀鮮果露FRUIT-TOPPED CUSTARD小餅乾SMALL COOKIES小碗粿STEAM RICE CAKES鹹蛋糕PORK AND EGG LAYER CAKE雞茸玉米湯CHICKEN AND CORN SOUP炸薯球DEEP-FRIED POTATO BALLS南瓜煎餅PUMPKIN PANCAKE玉米煎餅CORN PANCAKE奶油煎土司FRENCH TOAST鮮果巧克刂CHOCOLATE FRUIT BALLS春捲spring roll.蚵阿煎fried oyster魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup牡犡湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup?魚湯Squid soup蛋炒飯Fried rice with egg水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱東鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁東咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁東什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig T endon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham東栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁東串烧牛肉：Sizzling Beef Kebabs铁東木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁東牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon。
中国菜 中国味 中菜名
中国菜中国味中菜名2010-02-25 16:57 来源：中国菜是源自于中国地理、环境风俗和中国人一切错综复杂的交际网络,自然形成的一种饮食风格,其风味体系是完全不同于西方菜的。
中国的饮食文化是源于中国数千年乃至数万年的文化沉淀而成的文明饮食史，其形成是中国发展史的见证，也是铭刻在中国人心中的文化烙印。
中国是个礼仪之邦，中国人的友情往往在觥筹交错的饮食中得以倾诉，因而中国菜有着独特的中国味。
这种中国味蕴含了中国的人文文化、哲学、社会科学等等，方方面面体现着中国的特性。
中国菜是人们根据饮食生活习惯而总结形成的，有一定规律性，具备两大特点：一、是代表着中国文化和哲学思想的传承，不同的菜肴不仅体现了不同地域的不同特产，也表达了不同的人情风俗，也就是代表着人的感情和思想，也可以说是中国人对世界的理解和态度。
二、中国菜是建立在中国人饮食发展规律上的，以主食、副食之分为基础，以人们日常生活所总结出来的规律为营养导向即“五谷为养、五果为助、五畜为益、五菜为充。
”中国菜的历史渊源中国菜的形成最初是建立在人类学会用火开始,熟食的出现也说明了中国菜的雏形已经形成,但那时不能划分中国菜的派系。
中国菜的派系之分应从有“帝”的出现开始,皇帝的饮食与贵族以及平民的饮食相区分。
而伴随着社会的发展,寺庙的出现素斋的形成又多了新的饮食风格。
如今伴随着社会经济的高速发展,人们的生活水平逐渐提高,人们对健康越来越重视。
饮食的需求也逐渐被列入到社会科学之中来,全国各地饮食协会纷纷创建,中国菜的发展也到了百花竞放的时代。
菜系、风味体系以及派系学说也众说纷纭,乃至哪个省的菜发展快就倡导自己是主流的派系。
我认为中国菜根据中国的历史文化、地理环境应分为：京都菜流派它包括京城的皇帝以及皇亲国戚、达官贵人的府第菜肴、旧时开明皇帝常把御厨赏给皇亲国戚,也常设宴款待文武百官,在众多书籍中皆有记载,如满汉全席等。
这些都能证明皇宫菜肴也有流向官门府第的事实,因此京都流派涵盖着皇帝、达官贵族等富有群体的日常饮食生活,它代表着那个时期饮食发展的最高水平,有着传统的历史文化底蕴。
自助餐常用菜单中英对照
自助餐常用菜单中英对照Buffet Menu 中文菜名英文译名风情麻辣鸡Chicken with chili酱味双拼Cold dishes seasoned with soy sauce手撕牦牛肉Yak beef珊瑚海蜇Jellyfish with coral燕鲍翅Bird’s nest, abalone and shark’s fin老上海熏鱼Smoked fish of old Shanghai flavor仔姜脆肚Pig’s stomach with tender ginger夫妻肺片Pig’s lungs in chili source渝味炭烧肉Roast pork with paprika名豪干拌兔Minghao specialty: rabbit meat mixed with sauce爽口小木耳Refreshing black fungus农家卤鸡脚Marinated chicken feet of country-style碧绿脆瓜丝Crisp pumpkin strips鲜香杏鲍菇Fresh pleurotus eryngii食竹长乐Bamboo fungus和风茼蒿菜Japan-style crown daisy果味莲遇Fruity lotus root巧拌大香菜Mixed caraways青瓜桃仁拼腐乳Cucumber, walnut kernel and preserved bean curd香芋茶树菇Purple yam and agrocybe cylindracea芝麻香姜Ginger with gingili鹌鹑烧椒茄Spicy quail and eggplant板栗烧鹿肉Venison and chestnuts braised with soy sauce风鹅芥菜煲Soup of air-dried geese and leaf mustard富贵海参Sea cucumber in sauce大河黄辣丁Yellow catfish风味茶菇鸡Stir-fried chicken and agrocybe cylindracea 虎皮牛柳Beef and green pepper淮山鹅掌Goose feet and Chinese yam酱爆银雪鱼Silver cod with soy sauce名豪金丝鱼Minghao specialty: golden fish strips姜丝嫩仔兔Tender rabbit meat with ginger strips椒汁肥牛Beef in sauce of green pepper烧椒多宝鱼Turbot in sauce of green pepper生烧土鸡煲Chicken braised in soy source石锅老豆腐Braised tofu手抓排骨Sauced ribs手抓排骨Ribs in chili sauce丝瓜烹美蛙Frogs and towel gourd in chili sauce香锅美蛙Stir-fried frogs小椒炒花螺Sea whelks stir-fried with chilies香锅鸡中翅Chicken wings stir-fried with chilies香辣肥牛Spicy beef杏鲍菇炒爽肉Meat stir-fried with pleurotus eryngii杏香韭菜酥Fried leek cake雪花牛肉爆脆菇Stir-fried beef with mushroom仔姜美蛙American bullfrog with tender ginger雪菜目鱼Cuttlefish with leaf mustard芽香巴骨肉Stir-fried ribs滋苏鲍鱼仔Scoop abalone百花蟹皇Best crab in flowers潮州卤水拼Chaozhou marinated meat combination鹅肝酱焗藕饼Fried lotus root pie with foie gras干焙鲍鱼仔Baked scoop abalone古法老肋骨Traditional smoked beef ribs官府爆海参Stir-fried sea cucumber椒香小牛排Spicy club beef steak锦绣鲍鱼煲Braised scoop abalone韭香河虾仔River prawn with leeks美极蜂蛹Splendid pupae琵琶鸭Roast duck飘香茶树菇Agrocybe Cylindracea深井烧鹅Sham Tseng goose蒜椒牛仔骨Beef shot ribs with garlics and spices蒜茸粉丝开边虾Steamed prawns with garlic sauce and silk noodles 鲜脆鲜松茸Fresh tricholoma matsutake杏香法式鹅肝French almond goose liver烟肉茶树菇Agrocybe cylindracea with bacon一品海鲜锅Top seafood草莓慕司Strawberry mousse港式榴莲酥Hong Kong crispy durian cake红糖锅盔Brown sugar bakes wheat cake蜂蜜千层糕Honey layer cake宫廷黄金酥Loyal golden cake金牌天鹅酥Top cake in swan shape岭南鸡蛋挞Lingnan egg tart养颜蜂巢糕Comby cake渔网煎饺Fried dumplings养身素菜包Vegetable steamed stuffed bun一品流沙包Top Juicy steamed stuffed bun鲍汁白灵菇Pleurotus nebrodensis with abalone sauce鲍汁鹅掌Goose web with abalone sauce鲍汁扣辽参Sea cucumber with abalone sauce鲍汁南美参South African ginseng with abalone sauce茶树菇扣鹅掌Goose web with agrocybe cylindracea慈禧七彩燕Bird’s nest粗粮海参Sea cucumber with roughage翡翠鱼肚Fish maw with vegetables官府黄焖翅Braised shark’s fin桂花鱼翅Shark’s fin with crab meat and bean sprouts海参捞饭Boiled rice with sea cucumber蚝皇南非鲍8头South African eight-head abalone with best oyster红烧大鲍翅Braised shark’s fin with brown sauce红腰豆焗鲍鱼裙Baked abalone with red kidney beans金米关东参Trepang from northeast China with golden rice金玉满堂Pleurotus nebrodensis with abalone sauce秘制金汁鲍Abalone with golden sauce木瓜炖官燕Stewed bird’s nest with papaya木瓜炖雪蛤Stewed forest frog with papaya浓汁烩鱼唇Braised shark’s lip with heavy gravy松茸捞饭Boiled rice with tricholoma matsutake太上皇参煲翅Braised sea cucumber with shark’s fin谭家佛跳墙Tan’s steamed abalone with shark’s fin and fish maw in broth 木瓜炖血燕Stewed red cubilose with papaya酱香脆豆腐Crisp tofu in soy sauce生炒土鳝鱼Stir-fried eel。
常用中国菜名英文翻译
常用中國菜名英文翻譯早餐~飯類~麵類~燒餅Clay oven rolls油條Fried bread stick韭菜盒Fried leek dumplings水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns割包Steamed sandwich飯糰Rice and vegetable roll蛋餅Egg cakes皮蛋100-year egg鹹鴨蛋Salted duck egg豆漿Soybean milk米漿Rice & peanut milk稀飯Rice porridge白飯Plain white rice油飯Glutinous oil rice糯米飯Glutinous rice滷肉飯Braised pork rice蛋炒飯Fried rice with egg地瓜粥Sweet potato congee甜點~愛玉Vegetarian gelatin糖葫蘆Tomatoes on sticks長壽桃Longevity Peaches芝麻球Glutinous rice sesameballs麻花Hemp flowers雙包胎Horse hooves餛飩麵Wonton & noodles 刀削麵Sliced noodles麻辣麵Spicy hot noodles麻醬麵Sesame paste noodles鴨肉麵Duck with noodles鵝肉麵Goose with noodles鱔魚麵Eel noodles烏龍麵Seafood noodles榨菜肉絲麵Pork , pickled mustard green noodles蚵仔麵線Oyster thin noodles板條Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle湯類~點心~素食家常菜~魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup蚵仔湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup花枝湯Squid soup花枝羹Squid thick soup果汁~甘蔗汁Sugar cane juice酸梅汁Plum juice楊桃汁Star fruit juice青草茶Herb juice冰類綿綿冰Mein mein ice麥角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八寶冰Eight treasures ice豆花Tofu pudding其它：當歸鴨Angelica duck 蚵仔煎Oyster omelet棺材板Coffin臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天婦羅Tenpura蝦片Prawn cracker蝦球Shrimp balls春捲Spring roos雞捲Chicken roos碗糕Salty rice pudding筒仔米糕Rice tube pudding紅豆糕Red bean cake綠豆糕Bean paste cake豬血糕Pigs blood cake糯米糕Glutinous rice cakes蘿蔔糕Fried white radish patty芋頭糕Taro cake肉圓Taiwanese Meatballs水晶餃Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu碧蘭魷魚Vegetarian Squid with Green Vegetables 生菜蝦鬆Minced Shrimp with Lettuces妅燒栗子雞Simmer Chestnut Chicken炒箭筍Fry Small Bamboo Shoots冬菇菜心Black Mushroom and Pickle Sour Kale什錦藕片Lotus Roots Assorted Vegetables紅燒烤麩Simmer Baked Bran紅燒苦瓜Simmer Bitter Bourd豆苗蝦仁Fry Bean Sprouts with Vegetarian Shrimp咕咾肉Coo-Lao Meat涼拌長生果Cold Dressed To-Fu糖醋魚片Sweet Vinegar Fish Fillet粉蒸肉Steam Meat香芹豆干Celery and Dry Bean Cord官保甜椒Spicy Sweet Bell Pepper紅燒肉Simmer Meat白果蝦仁Fry Nut with Shrimp雪菜百頁Pickle Mustard Green with Bai-Yei香芝素腸Vegetarian Sesame Sausage醬爆猴菇Sante Moken-Head Moshrooms紅繞豆腐Simmer To-Fu酥炸香菇Fry Mushroom炸明蝦Fry King Prawn羅漢齋Vegetarian Meal for Buddhism什錦鍋Combination Soup酥炸蝦球Fry Shrimp Ball香酥豆腐Deep-Fried To-Fu咖哩洋菇Curry Mushroom金菇芥菜Golden Mushroom with Mustard Plant蘆荀白合Asparagus with Lily雙菇燴蝦仁Fry Mushroom with Shrimp珍珠丸子Pearl Pillon酥炸芋球Deep-Fried Taro Ball九層鱔糊Vegetarian Eel-puste and Basil翡翠鮑魚Abalone Mushroom with Vegetables魚香茄子Fry Eggplant螞蟻上樹Bean Threads with Vegetables炸蔬菜Fry VegetablesMORE豉汁蠔油雞BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠蝦球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋SCRAMBLED EGG IN FIVE COLORS魚茸豆腐羹BRAISED BEAN CURD WITH FISH MEAT腐皮三絲SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香蔥煎魚FRIED FISH WITH GREEN ONION蠔油扒雙菇MUSHROOMS WITH OYSTER SAUCE三鮮湯PORK-SEAFOOD SOUP甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE五味魷魚CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋頭排骨湯RIB SOUP WITH TARO鳳梨排骨RIB WITH PINEAPPLE蒜泥蝦SHRIMP WITH CHAPPEDGARLIC干貝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION魚香茄子FRIED EGG PLANT WITH GROUND PORK鑲豆腐BRAISED BEAN CURD WITH GROUND PORK海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP蔥爆牛肉FRIED BEEF WITH GREEN ONION南瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜蝦米湯LA VER,WHITE GOURD AND DRIED SHRIMP SOUP雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高麗SALTYAND SOUR CABBAGE白菜肉捲粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP炸三鮮卷FRIED PORK-SEAFOOD ROLLS紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP韭黃肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE蘿蔔絲魚湯SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION小黃瓜炒墨魚FRIED CUCUMBER AND SQUID菠蘿凍雞PINEAPPLE AND CHICKEN JELLY苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD凍蹄花HOG HOOF JELLY青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清燉牛肉湯STEWED BEEF SOUP磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS紅油雞絲HOT SLICED CHICKEN螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI蘋果鮮魚湯APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR釀黃瓜BRAISED CUCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片湯PICKLED CABBAGE AND PORK SOUP涼拌鴨掌DUCK PALM SALAD紅燒海帶結BRAISED SEAWEED KNOTS鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鮮炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL涼拌高麗SALTY AND HOT CABBAGE SALAD蛤蜊排骨湯CLAM AND HOG RIB SOUP蘿蔔紅燒肉BRAISED PORK WITH TURNIP豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥腸STEAMED HOG LARGE INTESTINES豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE蝦丸湯SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角燒肉BRAISED LIN-JIAO WITH PORK節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK糖醋荔枝肉SWEET AND SOUR L YCHEES京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS罐煨櫻桃肉STEWED PORK IN CLAY POT謙記牛肉BRAISED BRISKER WITH STAR ANISE茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD沙茶牛肉BARBECUED SAUCE BEEF波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子薑牛肉STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宮保雞丁KUNG-PAO CHICKEN成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE東安雞TONG-AN CHICKEN神仙鴨FAIRY DUCK蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD咖哩雞CURRY CHICKEN辣子雞CHICKEN WITH SZECHWAN PEPPER竹節雞盅BAMBOO CHICKEN橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE汽鍋雞AIR-POT CHICKEN千金雞THOUSAND GOLD CHICKEN荔枝拌火鴨L YCHEES AND ROAST DUCK SALAD文昌嫩魚BRAISED FISH BOON-BHANG STYLE紅燒划水BRAISED FISH TAIL IN BROWN SAUCE天津熬魚BRAISED CARP TIENTSIN STYLE杏仁魚排ALMOND FISH麵拖黃魚DEEP-FRIED YELLOW FISH蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION鮮燴魚丸SAUTEED FISH BALL酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE 寧式乾燒魚頭BRAISED FISH HEAD LING-PO STYLE蒜燒皇帝魚BRAISED SOLE WITH GARLIC醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA羅漢蝦LOHAN PRAWN蝦龍糊PRAWN IN THICK SOUP芋茸琵琶蝦MASHED TARO WITH PRAWN四味明蝦片FOUR FLA VOURED PRAWN乾煎大蝦PAN FRIED LARGE PRAWNS炸蝦托DEEP FRIED PRAWN TOAST百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉蝦仁FU-YUNG SHRIMP甘蔗蝦SUGARCANE PRAWN士司蝦排SHRIMP CUTLET烤奶油蝦BAKED PRAWN WITH CREAM SAUCE炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田雞SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鮮鍋MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜飯PORK RIBS AND VEGETABLE RICE海南雞飯HAINANESE CHICKEN RICE鳳梨飯PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE紅油抄手MEAT DUMPLING IN CHILI OIL蟳飯CRAB RICE咖哩雞飯CURRY CHICKEN RICE鮮肉餛飩MEAT DUMPLING過橋米線"CROSS BRIDGE" RICE NOODLES肉醬麵MINCED MEAT NOODLES蚵仔麵線OYSTER WITH FINE VERMICELLI蛋包飯OMELETTE RICE川味牛肉麵SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉餡餅BEEF PUFF馬拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黃酥EGG YOLK SHORTCAKE咖哩餃CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY蝦仁燒賣FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE蔥油餅SPRING ONION PANCAKE馬蹄涼糕WATER CHESTNUT CAKES肉圓MEAT BALLS芝麻球SESAME BALL竹葉包BAMBOO LEA VES BUN涼拌干絲BEAN CURD STRIPS SALAD涼拌海帶絲SEAWEED SALAD素蝦仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLA VOURED EGGPLAND香芋肉末MINCED PORK WITH TARO蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES炸藕夾DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒鑲肉STUFFED GREEN PEPPER九層塔茄子STIR-FRIED EGGPLANT WITH BASIL竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂鍋豆腐BEAN CURD IN CLAYPOT蟹黃豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD開陽豆腐BEAN CURD WITH DRIED SHRIMP客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁魚片羹FISH SOUP自製魚鬆DRIED SHREDDED FISH薏仁排骨湯RIBS WITH PEARL BARLEY肝糕雞湯STEAMED PORK LIVER玉米丸子CORN BALLS干貝莧菜SCALLOPS WITH AMARANTH蒸肉餅STEAMED GROUND PORK清蒸鱈魚STEAMED COD銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH奶汁薯餅POTATO MILK FRITTERS鮭魚海苔捲SALMON ROLLS乾煎鮭魚FRIED SALMON蛋豆腐燴蝦SHRIMP-TOPPED TOFU芋頭肉末TARO WITH GROUND PORK水晶蝦凍CRYSTAL SHRIMP JELLY蟹肉扒豆腐CRAB WITH TOFU釀番茄STUFFED TOMATOES鮮肉瓜環STUFFED CUCUMBER番茄牛肉湯BEEF AND TOMATO SOUP鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS 軟煎魚排FISH STEAK奶油蘑菇湯SAUTEED MUSHROOM SOUP味噌湯MISO SOUP肉醬茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐棗PORK-TOFU BALL SOUP烤洋芋泥BAKED MASHED POTATO番茄玉米湯TOMATO CORN SOUP海苔松子ROASTED SEAWEED WITH PINE NUTS玉米蝦仁CORN WITH SHRIMP炒豆乾STIR-FRIED PRESSED TOFU香煎肉魚FRIED FISH羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP干貝冬瓜泥SCALLOPS WITH WINTER MELON冬瓜釀肉STUFFED WINTER MELON茄汁雞排CHICKEN FILETS WITH SAUCE核桃雞丁CHICKEN WITH WALNUTS粟米燴魚條DEEP-FRIED FISH STRIPS菠菜小魚羹SPINACH-COOKED FISH SOUP脆皮鮮魷CRISP SQUID鮮奶南瓜湯PUMPKIN MILK SOUP鹽酥鮮菇DEEP-FRIED MUSHROOMS黃豆排骨湯RIB AND SOYBEAN SOUP五彩肉丁COLORFUL PORK芋泥肉捲TARO AND PORK ROLLS酥炸肉排BREADED FRIED PORK烤雞翅ROAST CHICKEN WINGS三色煨麵TRICOLOR NOODLES鮮奶麥糊MILK-COOKED OATMEAL菠菜肉末粥SPINACH AND PORK PORRIDGE小魚麵線SILVERFISH WITH VERMICELLI海苔飯卷SUSHI ROLLS珊瑚條兒麵HOMEMADE CARROT NOODLES翡翠麵片SPINACH NOODLES什錦細麵MANY-TREASURE NOODLES雞湯麵疙瘩FLOUR PEARL DUMPLINGS南瓜飯PUMPKIN RICE紅豆飯RED BEAN RICE鮪魚土司TUNA FISH SANDWICH蘑菇肉醬麵MUSHROOM AND PORK NOODLES 鳳梨炒飯PINEAPPLE-FRIED RICE翡翠炒飯CABBAGE-FRIED RICE鮮蝦餛飩SHRIMP WONTON SOUP三鮮元寶SEAFOOD DUMPLINGS鮮奶蒸蛋STEAMED EGGWITH MILK雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE花生奶露PEANUT MILK番薯涼糕YAM CUSTARD鮮奶凍FRUIT PUDDING水果麥片糊OATMEAL PASTE WITH FRUIT鮮奶米花糖RICE CAKE IN MILK核桃酪WALNUT SOUP八寶粥EIGHT TREASURE CONGEE杯子小蛋糕CUP CAKES酥皮鮮奶凍DEEP-FRIED MILK CUSTARD香蕉鬆餅BANANA PANCAKES豆漿凍SOYBEAN MILK CUSTARD酒釀鮮果露FRUIT-TOPPED CUSTARD小餅乾SMALL COOKIES小碗粿STEAM RICE CAKES鹹蛋糕PORK AND EGG LAYER CAKE 雞茸玉米湯CHICKEN AND CORN SOUP 炸薯球DEEP-FRIED POTATO BALLS南瓜煎餅PUMPKIN PANCAKE玉米煎餅CORN PANCAKE奶油煎土司FRENCH TOAST鮮果巧克力CHOCOLATE FRUIT BALLS 春捲spring roll.蚵阿煎fried oyster魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup牡犡湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup?魚湯Squid soup蛋炒飯Fried rice with egg水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns。
菜名及其特色
色泽红亮，肉质细嫩、回味无穷质地滑嫩，滋味鲜香麻辣香酥，味鲜可口外焦内嫩，味美鲜美，营养丰富石鸡腿色洁白，肉质酥爽鲜嫩，滋味香醇。
色金黄，皮脆酥，味咸香鲜食之香鲜甜润，酥嫩爽口，美不胜收。
肉质嫩滑，汤清味鲜汤浓肉白，味清香，成型美观，口味清爽，火爆肉滑瓜烂，干贝香郁香气四溢，味咸鲜美石鸡形似青蛙，生长于匡庐山的深涧小溪之中，体大肥嫩，肉质细腻，鲜嫩爽口，熏石鸡是采用了一种特别的烹制方法，成品原味不失，质地鲜嫩可口。
此菜冷食热食均可。
色泽深黄，肉质细嫩，烟熏后茶香浓郁，口味甚醇。
味道清鲜，滋养补身，软滑爽口。
牛蛙细嫩，芋艿软滑，鱼香，微酸辣香味浓郁、营养丰富、稳压养颜。
且味道清淡可口、油而不腻、汤鲜味美乳香扣双蹄肥而不腻，味浓鲜香色泽红亮，蹄质香烂，海参绵软可口甜咸口，粘糯香，美容颜，富营养嫩香猪前蹄，独特技法烹制，成就滑而不腻，胶质丰富，留香口感的地道美味。
荷叶香菇滑鸡鸡肉含有丰富的蛋白质，而香菇含丰富的维生素D原，但维生素C 甚少，又缺乏维生素A 及A原，这一道菜，就有着丰富的营养价值。
香喷喷、口感嫩滑、营养丰富又不油腻，淡淡荷叶香烧薯仔牛腩牛腩煮熟后软烂香滑，还略带嚼劲，风味极佳肉质变嫩，色佳味美，香气扑鼻铁扒鲜露鱼厚实的鲷鱼淋上希腊的橄榄油，在铁板上不时地发出滋滋的声响，鱼肉渐白渐熟后，放入盛有已经爆香过的洋葱酱汁的锡纸包内采用洋葱酱汁也是独具匠心，制作完成的鲷鱼葱香四溢,淋上葱汁，放入已经预热的餐盘内，送到每位顾客的面前鲜嫩的鱼肉在口中慢慢化开，餐盘内的鲷鱼依然坚挺、纹理清晰石锅麻婆豆腐色泽淡黄，豆腐软嫩而有光泽、其味麻、辣、酥、香、嫩、鲜、烫，豆腐表面盖有一层淡红色的辣油，可保持豆腐内的热度不使很快散失，趁热吃滋味更佳，花椒面也扑鼻。
牛肉酥香，色泽金黄，红酥不板。
入口即酥，沾牙就化，豆腐煎氽得法，色白如玉，楞角分明，一捻就碎，全菜原料，俱皆新鲜，鲜嫩翠绿，红白相间色味俱寸长的蒜苗，翠绿湛兰，油泽甚艳，仿佛刚从地里采摘切碎，活灵活现，但入口俱皆熟透，烧热炒锅下菜油，烧至六成热，将剁细的牛肉末炒散，至色呈黄，加盐、豆豉、辣椒粉、郫县豆瓣再炒，加鲜肉汤，下豆腐，用中火烧至豆腐入味。
常用中国菜名英文翻译
常用中國菜名英文翻譯早餐~飯類~麵類~燒餅Clay oven rolls油條Fried bread stick韭菜盒Fried leek dumplings水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns割包Steamed sandwich飯糰Rice and vegetable roll蛋餅Egg cakes皮蛋100-year egg鹹鴨蛋Salted duck egg豆漿Soybean milk米漿Rice & peanut milk稀飯Rice porridge白飯Plain white rice油飯Glutinous oil rice糯米飯Glutinous rice滷肉飯Braised pork rice蛋炒飯Fried rice with egg地瓜粥Sweet potato congee甜點~愛玉Vegetarian gelatin糖葫蘆Tomatoes on sticks長壽桃Longevity Peaches芝麻球Glutinous rice sesameballs麻花Hemp flowers雙包胎Horse hooves餛飩麵Wonton & noodles 刀削麵Sliced noodles麻辣麵Spicy hot noodles麻醬麵Sesame paste noodles鴨肉麵Duck with noodles鵝肉麵Goose with noodles鱔魚麵Eel noodles烏龍麵Seafood noodles榨菜肉絲麵Pork , pickled mustard green noodles蚵仔麵線Oyster thin noodles板條Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle湯類~點心~素食家常菜~魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup蚵仔湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup花枝湯Squid soup花枝羹Squid thick soup果汁~甘蔗汁Sugar cane juice酸梅汁Plum juice楊桃汁Star fruit juice青草茶Herb juice冰類綿綿冰Mein mein ice麥角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八寶冰Eight treasures ice豆花Tofu pudding其它：當歸鴨Angelica duck 蚵仔煎Oyster omelet棺材板Coffin臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天婦羅Tenpura蝦片Prawn cracker蝦球Shrimp balls春捲Spring roos雞捲Chicken roos碗糕Salty rice pudding筒仔米糕Rice tube pudding紅豆糕Red bean cake綠豆糕Bean paste cake豬血糕Pigs blood cake糯米糕Glutinous rice cakes蘿蔔糕Fried white radish patty芋頭糕Taro cake肉圓Taiwanese Meatballs水晶餃Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu碧蘭魷魚Vegetarian Squid with Green Vegetables 生菜蝦鬆Minced Shrimp with Lettuces妅燒栗子雞Simmer Chestnut Chicken炒箭筍Fry Small Bamboo Shoots冬菇菜心Black Mushroom and Pickle Sour Kale什錦藕片Lotus Roots Assorted Vegetables紅燒烤麩Simmer Baked Bran紅燒苦瓜Simmer Bitter Bourd豆苗蝦仁Fry Bean Sprouts with Vegetarian Shrimp咕咾肉Coo-Lao Meat涼拌長生果Cold Dressed To-Fu糖醋魚片Sweet Vinegar Fish Fillet粉蒸肉Steam Meat香芹豆干Celery and Dry Bean Cord官保甜椒Spicy Sweet Bell Pepper紅燒肉Simmer Meat白果蝦仁Fry Nut with Shrimp雪菜百頁Pickle Mustard Green with Bai-Yei香芝素腸Vegetarian Sesame Sausage醬爆猴菇Sante Moken-Head Moshrooms紅繞豆腐Simmer To-Fu酥炸香菇Fry Mushroom炸明蝦Fry King Prawn羅漢齋Vegetarian Meal for Buddhism什錦鍋Combination Soup酥炸蝦球Fry Shrimp Ball香酥豆腐Deep-Fried To-Fu咖哩洋菇Curry Mushroom金菇芥菜Golden Mushroom with Mustard Plant蘆荀白合Asparagus with Lily雙菇燴蝦仁Fry Mushroom with Shrimp珍珠丸子Pearl Pillon酥炸芋球Deep-Fried Taro Ball九層鱔糊Vegetarian Eel-puste and Basil翡翠鮑魚Abalone Mushroom with Vegetables魚香茄子Fry Eggplant螞蟻上樹Bean Threads with Vegetables炸蔬菜Fry VegetablesMORE豉汁蠔油雞BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠蝦球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋SCRAMBLED EGG IN FIVE COLORS魚茸豆腐羹BRAISED BEAN CURD WITH FISH MEAT腐皮三絲SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香蔥煎魚FRIED FISH WITH GREEN ONION蠔油扒雙菇MUSHROOMS WITH OYSTER SAUCE三鮮湯PORK-SEAFOOD SOUP甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE五味魷魚CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋頭排骨湯RIB SOUP WITH TARO鳳梨排骨RIB WITH PINEAPPLE蒜泥蝦SHRIMP WITH CHAPPEDGARLIC干貝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION魚香茄子FRIED EGG PLANT WITH GROUND PORK鑲豆腐BRAISED BEAN CURD WITH GROUND PORK海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP蔥爆牛肉FRIED BEEF WITH GREEN ONION南瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜蝦米湯LA VER,WHITE GOURD AND DRIED SHRIMP SOUP雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高麗SALTYAND SOUR CABBAGE白菜肉捲粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP炸三鮮卷FRIED PORK-SEAFOOD ROLLS紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP韭黃肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE蘿蔔絲魚湯SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION小黃瓜炒墨魚FRIED CUCUMBER AND SQUID菠蘿凍雞PINEAPPLE AND CHICKEN JELLY苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD凍蹄花HOG HOOF JELLY青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清燉牛肉湯STEWED BEEF SOUP磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS紅油雞絲HOT SLICED CHICKEN螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI蘋果鮮魚湯APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR釀黃瓜BRAISED CUCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片湯PICKLED CABBAGE AND PORK SOUP涼拌鴨掌DUCK PALM SALAD紅燒海帶結BRAISED SEAWEED KNOTS鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鮮炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL涼拌高麗SALTY AND HOT CABBAGE SALAD蛤蜊排骨湯CLAM AND HOG RIB SOUP蘿蔔紅燒肉BRAISED PORK WITH TURNIP豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥腸STEAMED HOG LARGE INTESTINES豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE蝦丸湯SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角燒肉BRAISED LIN-JIAO WITH PORK節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK糖醋荔枝肉SWEET AND SOUR L YCHEES京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS罐煨櫻桃肉STEWED PORK IN CLAY POT謙記牛肉BRAISED BRISKER WITH STAR ANISE茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD沙茶牛肉BARBECUED SAUCE BEEF波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子薑牛肉STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宮保雞丁KUNG-PAO CHICKEN成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE東安雞TONG-AN CHICKEN神仙鴨FAIRY DUCK蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD咖哩雞CURRY CHICKEN辣子雞CHICKEN WITH SZECHWAN PEPPER竹節雞盅BAMBOO CHICKEN橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE汽鍋雞AIR-POT CHICKEN千金雞THOUSAND GOLD CHICKEN荔枝拌火鴨L YCHEES AND ROAST DUCK SALAD文昌嫩魚BRAISED FISH BOON-BHANG STYLE紅燒划水BRAISED FISH TAIL IN BROWN SAUCE天津熬魚BRAISED CARP TIENTSIN STYLE杏仁魚排ALMOND FISH麵拖黃魚DEEP-FRIED YELLOW FISH蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION鮮燴魚丸SAUTEED FISH BALL酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE 寧式乾燒魚頭BRAISED FISH HEAD LING-PO STYLE蒜燒皇帝魚BRAISED SOLE WITH GARLIC醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA羅漢蝦LOHAN PRAWN蝦龍糊PRAWN IN THICK SOUP芋茸琵琶蝦MASHED TARO WITH PRAWN四味明蝦片FOUR FLA VOURED PRAWN乾煎大蝦PAN FRIED LARGE PRAWNS炸蝦托DEEP FRIED PRAWN TOAST百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉蝦仁FU-YUNG SHRIMP甘蔗蝦SUGARCANE PRAWN士司蝦排SHRIMP CUTLET烤奶油蝦BAKED PRAWN WITH CREAM SAUCE炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田雞SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鮮鍋MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜飯PORK RIBS AND VEGETABLE RICE海南雞飯HAINANESE CHICKEN RICE鳳梨飯PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE紅油抄手MEAT DUMPLING IN CHILI OIL蟳飯CRAB RICE咖哩雞飯CURRY CHICKEN RICE鮮肉餛飩MEAT DUMPLING過橋米線"CROSS BRIDGE" RICE NOODLES肉醬麵MINCED MEAT NOODLES蚵仔麵線OYSTER WITH FINE VERMICELLI蛋包飯OMELETTE RICE川味牛肉麵SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉餡餅BEEF PUFF馬拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黃酥EGG YOLK SHORTCAKE咖哩餃CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY蝦仁燒賣FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE蔥油餅SPRING ONION PANCAKE馬蹄涼糕WATER CHESTNUT CAKES肉圓MEAT BALLS芝麻球SESAME BALL竹葉包BAMBOO LEA VES BUN涼拌干絲BEAN CURD STRIPS SALAD涼拌海帶絲SEAWEED SALAD素蝦仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLA VOURED EGGPLAND香芋肉末MINCED PORK WITH TARO蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES炸藕夾DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒鑲肉STUFFED GREEN PEPPER九層塔茄子STIR-FRIED EGGPLANT WITH BASIL竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂鍋豆腐BEAN CURD IN CLAYPOT蟹黃豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD開陽豆腐BEAN CURD WITH DRIED SHRIMP客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁魚片羹FISH SOUP自製魚鬆DRIED SHREDDED FISH薏仁排骨湯RIBS WITH PEARL BARLEY肝糕雞湯STEAMED PORK LIVER玉米丸子CORN BALLS干貝莧菜SCALLOPS WITH AMARANTH蒸肉餅STEAMED GROUND PORK清蒸鱈魚STEAMED COD銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH奶汁薯餅POTATO MILK FRITTERS鮭魚海苔捲SALMON ROLLS乾煎鮭魚FRIED SALMON蛋豆腐燴蝦SHRIMP-TOPPED TOFU芋頭肉末TARO WITH GROUND PORK水晶蝦凍CRYSTAL SHRIMP JELLY蟹肉扒豆腐CRAB WITH TOFU釀番茄STUFFED TOMATOES鮮肉瓜環STUFFED CUCUMBER番茄牛肉湯BEEF AND TOMATO SOUP鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS 軟煎魚排FISH STEAK奶油蘑菇湯SAUTEED MUSHROOM SOUP味噌湯MISO SOUP肉醬茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐棗PORK-TOFU BALL SOUP烤洋芋泥BAKED MASHED POTATO番茄玉米湯TOMATO CORN SOUP海苔松子ROASTED SEAWEED WITH PINE NUTS玉米蝦仁CORN WITH SHRIMP炒豆乾STIR-FRIED PRESSED TOFU香煎肉魚FRIED FISH羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP干貝冬瓜泥SCALLOPS WITH WINTER MELON冬瓜釀肉STUFFED WINTER MELON茄汁雞排CHICKEN FILETS WITH SAUCE核桃雞丁CHICKEN WITH WALNUTS粟米燴魚條DEEP-FRIED FISH STRIPS菠菜小魚羹SPINACH-COOKED FISH SOUP脆皮鮮魷CRISP SQUID鮮奶南瓜湯PUMPKIN MILK SOUP鹽酥鮮菇DEEP-FRIED MUSHROOMS黃豆排骨湯RIB AND SOYBEAN SOUP五彩肉丁COLORFUL PORK芋泥肉捲TARO AND PORK ROLLS酥炸肉排BREADED FRIED PORK烤雞翅ROAST CHICKEN WINGS三色煨麵TRICOLOR NOODLES鮮奶麥糊MILK-COOKED OATMEAL菠菜肉末粥SPINACH AND PORK PORRIDGE小魚麵線SILVERFISH WITH VERMICELLI海苔飯卷SUSHI ROLLS珊瑚條兒麵HOMEMADE CARROT NOODLES翡翠麵片SPINACH NOODLES什錦細麵MANY-TREASURE NOODLES雞湯麵疙瘩FLOUR PEARL DUMPLINGS南瓜飯PUMPKIN RICE紅豆飯RED BEAN RICE鮪魚土司TUNA FISH SANDWICH蘑菇肉醬麵MUSHROOM AND PORK NOODLES 鳳梨炒飯PINEAPPLE-FRIED RICE翡翠炒飯CABBAGE-FRIED RICE鮮蝦餛飩SHRIMP WONTON SOUP三鮮元寶SEAFOOD DUMPLINGS鮮奶蒸蛋STEAMED EGGWITH MILK雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE花生奶露PEANUT MILK番薯涼糕YAM CUSTARD鮮奶凍FRUIT PUDDING水果麥片糊OATMEAL PASTE WITH FRUIT鮮奶米花糖RICE CAKE IN MILK核桃酪WALNUT SOUP八寶粥EIGHT TREASURE CONGEE杯子小蛋糕CUP CAKES酥皮鮮奶凍DEEP-FRIED MILK CUSTARD香蕉鬆餅BANANA PANCAKES豆漿凍SOYBEAN MILK CUSTARD酒釀鮮果露FRUIT-TOPPED CUSTARD小餅乾SMALL COOKIES小碗粿STEAM RICE CAKES鹹蛋糕PORK AND EGG LAYER CAKE 雞茸玉米湯CHICKEN AND CORN SOUP 炸薯球DEEP-FRIED POTATO BALLS南瓜煎餅PUMPKIN PANCAKE玉米煎餅CORN PANCAKE奶油煎土司FRENCH TOAST鮮果巧克力CHOCOLATE FRUIT BALLS 春捲spring roll.蚵阿煎fried oyster魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup牡犡湯Oyster soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup?魚湯Squid soup蛋炒飯Fried rice with egg水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns。
菜名
菜名江苏菜，即江苏地方菜系。
主要由淮扬（扬州、淮安）、京宁（镇江、南京）、苏锡（苏州、无锡）、徐海（徐州、连云港）四部分组成。
代表名菜有：白汁鮰鱼、三套鸭、清炖狮子头、大煮干丝、香松银鱼、生炒蝴蝶片、水晶肴蹄、清蒸鲥鱼、霸王别姬、羊方藏鱼、清炖蟹粉狮子头、金陵丸子、白汁圆菜、黄泥煨鸡、清炖鸡孚、金陵板鸭、金香饼、鸡汤煮干丝、肉酿生麸、凤尾虾、无锡肉骨头、陆稿荐酱猪头肉、沛县狗肉等。
名菜介绍荷香白汁鮰鱼鮰鱼，是长江三宝"鲥鱼、刀鱼、鮰鱼"中的一宝。
"荷香白汁鮰鱼"肉厚无刺、鲜嫩不腥、汤汁乳白稠浓沾唇，兼鲥鱼、河豚之美。
菜根狮子头"菜根狮子头"是淮扬菜的代表作，在五十年前的开国大典宴会上，周恩来总理用此菜招待中外贵宾，深受欢迎。
"菜根狮子头"肥而不腻，入口即化，回味留香。
三凤桥酱排骨中国名菜三凤桥酱排骨，选用上等猎而成。
其色泽酱红光亮、骨酥肉烂、咸中带甜、油而不腻，是席上美味，名扬海内外。
蟹粉海底松此菜口味独特、味道鲜美，是南通当地名菜。
脆皮文蛤文蛤有"天下第一鲜"的美誉，味道鲜美，酥鲜适宜，营养价值丰富。
该菜不仅展示了本地菜的特色而且保证了原料的不流失，使其更原汁原味。
天目湖砂锅鱼头始创于江苏溧阳市天目湖宾馆，经江苏省特级名厨朱顺才近30年的专心烹制，并不断完善和提高，己成为公认的名品菜肴，风靡大江南北，现已被誉为江苏传统名菜，成为美食天地里的一枝奇葩。
腐乳汁肉腐乳汁肉由无锡聚丰园创制于1906年，已有近百年历史，为无锡地方名菜。
肥而不腻、酥料入味、甜中带咸、色泽红亮。
百馔之宗--羊方藏鱼因将鱼置于割开的大块羊肉中文火同炖而得名。
羊方藏鱼，从汤尧时代起，经历了4000多年的演变以及历代名厨的改进制作，在徐州一带广为流传，被尊之为"百馔之宗"。
南京鸭肫至今已有200多年的历史。
其形状扁圆，肉质精密，携带方便。
饭店常用菜名翻译
饭店常用菜名翻译松子碎米鸡Chicken with pine nut and smashed rice 枸杞牛冲Stewed ox genitals with medlar酥皮乳鸽Fried tender pigeon花仁鸭脯Duck chest with peanut烧各类野生菌Fried every kind of wild mushrooms蚝汁鹅掌煲Braised goose paw with oyster oil大蒜牛蛙煲Braised bullfrog with garlic酥皮烧白Steamed pork with deep-fried pigskin双罗牛头煲Stewed ox offal with white & red radish 青酥鱼排Fried fish steak滋补牛鞭煲Stewed nourishing ox genitals香烤金钟Deep-fried Jinzhong红酒猪手煲Stewed pig trotter with red wine蒜香排骨Fried pork with garlic家常豆腐煲Stewed bean curd粉丝排骨煲Vermicelli and pork in clay pot花仁龙虎煲Stewed snake and chicken with peanuts 香炸灵芝Fried glossy ganoderma家常毛血旺Stewed blood curd酥炸蜂巢Deep-fried honeycomb鲜果荔芋Fresh litchi with taro鱼香茄子煲Fish flavored eggplant in clay pot鱼香茄合Fish flavored wrapped eggplant筒筒笋子煲Stewed bamboo shoot啤酒仔鸭煲Stewed young duck with beer莲茸金瓜排marrow squash with lotus seed饭店常用菜名翻译40种语言翻译，传达同一个声音！材料提供来自于∴伊∴莱∴特∴翻∴译∴。
常用菜名中英文对比
虾仁Peeled Prawns龙虾lobster小龙虾crayfish蟹crab蟹足crab claws小虾（虾米）shrimp对虾、大虾prawn（烤）鱿鱼（toast）squid海参sea cucumber扇贝scallop鲍鱼sea-ear abalone小贝肉cockles牡蛎oyster鱼鳞scale海蜇jellyfish鳖海龟turtle蚬蛤clam鲅鱼culter鲳鱼butterfish虾籽shrimp egg鲢鱼银鲤鱼chub silver carp黄花鱼yellow croaker西红柿tomato菠萝pineapple西瓜watermelon香蕉banana柚子shaddock （pomelo）橙子orange苹果apple柠檬lemon樱桃cherry桃子peach梨pear枣Chinese date （去核枣pitted date ）椰子coconut草莓strawberry树莓raspberry蓝莓blueberry黑莓blackberry葡萄grape甘蔗sugar cane芒果mango木瓜pawpaw或者papaya杏子apricot 油桃nectarine柿子persimmon石榴pomegranate榴莲jackfruit槟榔果areca nut（西班牙产苦橙）bitter orange猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat蟠桃flat peach荔枝litchi青梅greengage山楂果haw水蜜桃honey peach香瓜，甜瓜musk melon李子plum杨梅waxberry red bayberry桂圆longan沙果crab apple杨桃starfruit枇杷loquat柑橘tangerine莲雾wax-apple番石榴guava南瓜（倭瓜）pumpkin cushaw甜玉米Sweet corn牛肉beef猪肉pork羊肉mutton羔羊肉lamb鸡肉chicken生菜莴苣lettuce白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage萝卜radish胡萝卜carrot韭菜leek木耳agarics豌豆pea马铃薯（土豆）potato黄瓜cucumber苦瓜balsam pear秋葵okra洋葱onion芹菜celery芹菜杆celery sticks地瓜sweet potato蘑菇mushroom橄榄olive菠菜spinach冬瓜（Chinese）wax gourd 莲藕lotus root紫菜laver油菜cole rape茄子eggplant香菜caraway枇杷loquat青椒green pepper四季豆青刀豆garden bean 银耳silvery fungi腱子肉tendon肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp咸猪肉bacon金针蘑needle mushroom扁豆lentil槟榔areca牛蒡great burdock水萝卜summer radish竹笋bamboo shoot艾蒿Chinese mugwort绿豆mung bean毛豆green soy bean瘦肉lean meat肥肉speck黄花菜day lily （day lily bud）豆芽菜bean sprout丝瓜towel gourd用来做丝瓜茎loofah 洗澡的，不是食用的)。
年夜饭吉祥菜名寓意,年夜饭吉祥菜名含义
年夜饭吉祥菜名寓意,年夜饭吉祥菜名含义年夜饭吉祥菜名寓意豆芽菜，也叫如意菜，代表事事如意；豆腐、荠菜，分别谐音“头富”、“聚财”，代表人们对财富的渴望；粉丝代表长长久久，百叶寓意百业兴旺……从古至今，年夜饭宴席中的大菜菜名都是非常讲究的，既要寓意吉祥，又要朗朗上口。
以下是一些年夜饭吉祥菜名的寓意：年夜饭吉祥菜名的寓意年夜饭吉祥菜年年有余--水煮鱼“鱼”跟“余”字音相同，有年年有余之寓意，家中粮食、财富有剩余，家财兴旺。
年夜饭吉祥菜富贵吉祥--小鸡炖蘑菇“鸡”与“吉”字音相近，寓意富贵吉祥。
年夜饭吉祥菜恭喜发财-红扒猪手新年必定要有猪手、发菜，寓意大发横财。
年夜饭吉祥菜节节高升--糖醋排骨排骨皆为小节，寓意节节高升。
年夜饭吉祥菜事事如意--清炒豆芽黄豆芽形似如意，寓意事事如意。
年夜饭吉祥菜名寓意年夜饭吉祥菜聚财聚宝--白灼荠菜荠菜音似“聚财”,寓意招财。
年夜饭吉祥菜一路通顺--凉拌藕片清爽酥脆的藕片取其形状，意为路路通顺。
北方人把饺子、面条同煮，称为“金丝穿元宝”,炒个青菜、豆芽也叫“亲亲热热”、“如意吉祥”（取其形似）。
“百花”通常指花胶或虾胶，如“百花鱼肚”、“江南百花鸡”、“百花酿双菇”等；因有“百花锦绣”的熟语，“百花”有时也衍生为“锦绣”,如“锦绣玉荷包”。
一帆风顺--原指烹鲜蟹，以蟹盖喻风帆。
状元及第煲--元贝、虾仁、生肠、水发蹄筋等。
岁晚大团圆：露笋、鲜菇、白菌、肉丸、豆腐、粉丝等，中间放车厘子。
附：粤菜年夜饭吉祥菜名和原料的关系“百花”、“锦绣”、“牡丹”、“白玉”等等，是粤菜菜名表示“富贵美好”的常用语。
“百花”通常指花胶或虾胶，如“百花鱼肚”、“江南百花鸡”、“百花酿双菇”等；因有“百花锦绣”的熟语，“百花”有时也衍生为“锦绣”,如“锦绣玉荷包”、“锦绣××羹”.“牡丹”即蟹黄，如“牡丹乳鸽脯”、“牡丹酿××”,里面的“牡丹”就指蟹黄。
要注意的是，“牡丹”与“百花”都是花，因此菜名中的“花”有时也指“牡丹”（蟹黄）,至于用花胶还是用蟹黄，就全看厨师的选择了，如“花开富贵”，订菜时应多加询问。