椒盐排条
标准菜谱
标准菜谱标准菜谱一标准菜谱二标准菜谱三标准菜谱四标准菜谱一星期早餐1元午餐3.0元晚餐3.0元星期一鲜肉大包稀饭咸菜红烧大排100g炒杭白菜150g雪菜粉皮100g鸡血豆腐羹番茄炒蛋150g红烧粉丝 150g炒青菜 150g黄瓜蛋汤星期二油条豆浆萝卜干葱花炖蛋150g家常豆腐150g葱油海带150g鸡架萝卜汤鱼香肉丝150g青椒银芽100g芹菜干丝100g紫菜虾皮汤星期三花卷绿豆粥酱瓜爆鱼150g葱油黄瓜 150g酸辣土豆丝 100g三鲜汤百叶肉丝 150g炒三片150g榨菜麻付 150g豆腐蛋花羹星期四葱油饼八宝粥榨菜黄豆炖猪手150g韭菜炒豆芽150g蚝油上海青150g白菜肉丝汤香菇焖鸭块100g醋溜白菜200g麻辣豆腐150g番茄蛋花汤星期五豆沙包豆腐花小菜香酥鸡腿 100g蒜泥菠菜 150g红烧素鸡 100g榨菜蛋汤好吉鱼排 100g白菜毛豆 150g猪油萝卜丝150g冬瓜虾皮汤星期六南瓜饼粉蒸肉 100g 尖椒肉丝 150g白米粥酱菜葱油西葫芦 150g炒卷心菜 150g木耳肉丝汤油豆腐黄豆芽 100g拌三丝150g海带骨头汤星期日刀切馒头红枣莲子粥萧三萝卜干木须肉 150g酱汁兰花干 100g蒜茸紫角叶 200g金针蛋汤白菜烧鸡块 150g葱油莴笋 150g青椒百叶 150g罗宋汤注:根据厂方的要求而定,我们有多样化的选择,如三选一或三选二,水果饮料。
(米饭、汤任食)，本公司有小炒、麻辣烫、点心类、面点任员工选择等等日期早餐(1元)中餐(3.5元)晚餐(3.5元)日期早餐(1元)中餐(4.5元)晚餐(4.5元）星期一白米粥馒头酱瓜红烧大肉100g蒜泥麦菜200g炒青菜200g海带骨头汤红烧狮子头100g炒塔菜200g芹菜干丝200g榨菜肉丝汤星期一广色面条刀切馒头红糟鸡120g梅干菜扣肉170g三鲜萝卜丝180g韭菜银芽180g冬瓜骨头汤糖蒸肉120g三色鸡丁170g土豆丝蒜苗170g炒卷心菜200g香菇豆腐汤星期二面条汤豆沙包清蒸鱼块120g麻辣豆腐200g清炒上海青200g冬瓜骨头汤肉沫蒸蛋100g雪菜粉皮200g炒素菜200g紫菜蛋花汤星期二皮蛋瘦肉粥烧麦红烧带鱼120g四鲜烤夫170g青椒干丝180g夜开花180g酸菜鱼头汤油炸鸡翅120g百叶卷肉170g家常豆腐180g红油凉粉180g紫菜蛋花汤星期三绿豆粥麻球红烧大排100g蒜泥海带200g蚝油生菜200g咸菜肉丝汤啤酒鸭110g鸡丝银芽200g红烧豆腐200g酸菜粉丝汤星期三豆浆南瓜饼蛋糕山椒爆鸭120g银芽炒肉丝170g炝黄瓜片180g蒜泥生菜180g玉米羹汤家常鱼块140g海带丝炒肉170g白油冬瓜180g蒜米小青菜180g雪菜肉丝汤星期四豆浆油条肉包精炸鱼排120g油包菜200g青椒土豆丝200g萝卜骨头汤走油肉100g芹菜干丝200g油焖冬瓜200g酸辣汤星期四白米粥麻球榨菜烤木笔鲳鱼120g茭白炒肉片150g家常豆腐180g葱油大白菜180g三鲜汤红烧猪爪120g五香肉丝170g凉拌银丝180g青炒豇豆180g黄花蛋汤星期五八宝粥鸡蛋西湖醋鱼100g咖喱土豆200g咸菜毛豆200g木耳肉片汤酱牛肉100g青椒干丝200g蒜泥青菜200g三鲜汤星期五红豆粥蔬菜包盐水花生咕老肉140g水蒸蛋170g青椒炒木耳180g葱油塔菜180g罗宋汤甜酱鱼块140g麻婆豆腐160g炒三丁180g蒜泥空心菜180g黄豆咸肉汤星期六河粉汤鲜肉包清蒸小黄鱼120g油焖黄瓜200g清炒菠菜200g尖笋肉丝汤红烧小排100g素三丝200g油炝小白菜200g鱼头豆腐汤星期六豆腐花花卷馒头腐竹红烧肉130g青椒素鸡170g白油丝瓜180g青椒炒土豆180g番茄蛋花汤炸鸡排120g银芽炒素肠170g红烧茄子180g炝炒大白菜180g青瓜皮蛋汤星期日白米粥蛋糕小菜红烧蹄膀100g鱼香茄子200g雪菜毛菜200g香菇肉丝汤香炸鸡腿110g油焖胡瓜200g炒青菜200g番茄蛋花汤星期日玉米粥油条咸菜酱鸡块130g鱼香肉丝170g甜酱冬瓜180g红烧豆腐180g海带骨头汤红烧大排120g牛肉炒四季豆170g清炒上海青180g葱油藕片180g榨菜肉丝汤注:根据厂方的要求而定,我们有多样化的选择,如三选一或三选二,水果饮料。
冷菜类 Cold Dishes
冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs蕈类 Mushrooms海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup汤类Soups煲类 Casserole主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Spring Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice中餐 Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌 Mushrooms with Duck Feet3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Boiled Chicken with Sauce5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Chinese Broccoli with Wasabi8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce9. 朝鲜泡菜 Kimchi10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor11. 川北凉粉 Clear Noodles in Chili Sauce12. 刺身凉瓜 Bitter Melon with Wasabi13. 豆豉多春鱼 Shisamo in Black Bean Sauce14. 夫妻肺片 Pork Lungs in Chili Sauce15. 干拌牛舌 Ox Tongue in Chili Sauce16. 干拌顺风 Pig Ear in Chili Sauce17. 怪味牛腱 Spiced Beef Shank18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce21. 酱肘花 Sliced Pork in Soy Sauce22. 金豆芥兰 Chinese Broccoli with Soy Beans23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱 Traditional Beijing Bean Paste25. 老醋泡花生 Peanuts Pickled in Aged Vinegar26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳 Celery with White Fungus28. 卤水大肠 Marinated Pork Intestines29. 卤水豆腐 Marinated Tofu30. 卤水鹅头 Marinated Goose Heads31. 卤水鹅翼 Marinated Goose Wings32. 卤水鹅掌 Marinated Goose Feet33. 卤水鹅胗 Marinated Goose Gizzard34. 卤水鸡蛋 Marinated Eggs35. 卤水金钱肚 Marinated Pork Tripe36. 卤水牛腱 Marinated Beef Shank37. 卤水牛舌 Marinated Ox Tongue38. 卤水拼盘 Marinated Meat Combination39. 卤水鸭肉 Marinated Duck Meat40. 萝卜干毛豆 Dried Radish with Green Soybean41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce42. 美味牛筋 Beef Tendon43. 蜜汁叉烧 Honey-Stewed BBQ Pork44. 明炉烧鸭 Roast Duck45. 泡菜什锦 Assorted Pickles46. 泡椒凤爪 Chicken Feet with Pickled Peppers47. 皮蛋豆腐 Tofu with Preserved Eggs48. 乳猪拼盘 Roast Suckling Pig49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots50. 爽口西芹 Crispy Celery51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇 Black Mushrooms with Pine Nuts53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce54. 跳水木耳 Black Fungus with Pickled Capsicum55. 拌海螺 Whelks and Cucumber56. 五彩酱鹅肝 Goose Liver with White Gourd57. 五香牛肉 Spicy Roast Beef58. 五香熏干 Spicy Smoked Dried Tofu59. 五香熏鱼 Spicy Smoked Fish60. 五香云豆 Spicy Kidney Beans61. 腌三文鱼 Marinated Salmon62. 盐焗鸡 Baked Chicken in Salt63. 盐水虾肉 Poached Salted Shrimps Without Shell64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条 Pickled Cucumber Strips66. 米醋海蜇 Jellyfish in Vinegar67. 卤猪舌 Marinated Pig Tongue68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗 Egg Rolls Stuffed with Eel70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce71. 冰心苦瓜 Bitter Melon Salad72. 五味九孔 Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉 Shrimps and Litchi Salad74. 五味牛腱 Spicy Beef Shank75. 拌八爪鱼 Spicy Cuttlefish76. 鸡脚冻 Chicken Feet Galantine77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce79. 黄花素鸡 Vegetarian Chicken with Day Lily80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切 Spicy Marinated Duck83. 松田青豆 Songtian Green Beans84. 色拉九孔 Abalone Salad85. 凉拌花螺 Cold Sea Whelks with Dressing86. 素鸭 Vegetarian Duck87. 酱鸭 Duck Seasoned with Soy Sauce88. 麻辣牛筋 Spicy Beef Tendon89. 醉鸡 Liquor-Soaked Chicken90. 可乐芸豆 French Beans in Coca-Cola91. 桂花山药 Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce93. 水晶鱼冻 Fish Aspic94. 酱板鸭 Spicy Salted Duck95. 烧椒皮蛋 Preserved Eggs with Chili96. 酸辣瓜条 Cucumber with Hot and Sour Sauce97. 五香大排 Spicy Pork Ribs98. 三丝木耳 Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste101. 拌苦菜 Mixed Bitter Vegetables102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103. 老醋黑木耳 Black Fungus in Vinegar104. 清香苦菊 Chrysanthemum with Sauce105. 琥珀核桃 Honeyed Walnuts106. 杭州凤鹅 Pickled Goose, Hangzhou Style107. 香吃茶树菇 Spicy Tea Tree Mushrooms108. 琥珀花生 Honeyed Peanuts109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔 Sea Moss with Sauce111. 巧拌海茸 Mixed Seaweed112. 蛋黄凉瓜 Bitter Melon with Egg Yolk113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic116. 香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼 Crispy Crucian Carp118. 水晶鸭舌 Duck Tongue Aspic119. 卤水鸭舌 Marinated Duck Tongue120. 香椿鸭胗 Duck Gizzard with Chinese Toon121. 卤水鸭膀 Marinated Duck Wings122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce124. 水晶鹅肝 Goose Liver Aspic125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126. 酥海带 Crispy Seaweed127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps 128. 香椿豆腐 Tofu with Chinese Toon129. 拌香椿苗 Chinese Toon with Sauce130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage131. 姜汁蛰皮 Jellyfish in Ginger Sauce132. 韭菜鲜桃仁 Fresh Walnuts with Leek133. 花生太湖银鱼 Taihu Silver Fish with Peanuts 134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce136. 萝卜苗 Turnip Sprouts137. 八宝菠菜 Spinach with Eight Delicacies138. 竹笋青豆 Bamboo Shoots and Green Beans139. 凉拌苦瓜 Bitter Melon in Sauce140. 芥末木耳 Black Fungus with Mustard Sauce141. 炸花生米 Fried Peanuts142. 小鱼花生 Fried Silver Fish with Peanuts143. 德州扒鸡 Braised Chicken, Dezhou Style144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145. 熏马哈鱼 Smoked Salmon146. 家常皮冻 Pork Skin Aspic147. 大拉皮 Tossed Mung Clear Noodles in Sauce148. 蒜泥白肉 Pork with Garlic Sauce149. 鱼露白肉 Boiled Pork in Anchovy Sauce150. 酱猪肘 Pork Hock Seasoned with Soy Sauce151. 酱牛肉 Beef Seasoned with Soy Sauce152. 红油牛筋 Beef Tendon in Chili Sauce153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce154. 泡椒鸭丝 Shredded Duck with Pickled Peppers155. 拌茄泥 Mashed Eggplant with Garlic156. 糖拌西红柿 Tomato Slices with Sugar157. 糖蒜 Sweet Garlic158. 腌雪里蕻 Pickled Potherb Mustard159. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉 Braised Pork with Abalone162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style 166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170. 东坡方肉 Braised Dongpo Pork171. 冬菜扣肉 Braised Pork with Preserved Vegetables172. 方竹笋炖肉 Braised Pork with Bamboo Shoots173. 干煸小猪腰 Fried Pig Kidney with Onion174. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177. 怪味猪手 Braised Spicy Pig Feet178. 黑椒焗猪手 Baked Pig Feet with Black Pepper179. 红烧狮子头 Stewed Pork Ball in Brown Sauce180. 脆皮乳猪 Crispy BBQ Suckling Pig181. 回锅肉片Sautéed Sliced Pork with Pepper and Chili182. 木耳肉片Sautéed Sliced Pork with Black Fungus183. 煎猪柳 Pan-Fried Pork Filet184. 酱烧排骨 Braised Spare Ribs in Brown Sauce185. 酱猪手 Braised Pig Feet in Brown Sauce186. 椒盐肉排 Spare Ribs with Spicy Salt187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188. 金瓜东坡肉 Braised Dongpo Pork with Melon189. 京酱肉丝Sautéed Shre dded Pork in Sweet Bean Sauce190. 焗肉排 Baked Spare Ribs191. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce192. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 193. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194. 榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles195. 萝卜干腊肉Sautéed Preserved Pork with Dried Radish196. 毛家红烧肉 Braised Pork，Mao’s Family Style197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198. 蜜汁火方 Braised Ham in Honey Sauce199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200. 木须肉Sautéed Sliced Pork, Eggs and Black Fungus201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204. 什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205. 什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms206. 手抓琵琶骨 Braised Spare Ribs207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple211. 碳烧排骨 BBQ Spare Ribs212. 糖醋排骨 Sweet and Sour Spare Ribs213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214. 铁板什锦肉扒 Sizzling Mixed Meat215. 无锡排骨 Fried Spare Ribs, Wuxi Style216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219. 湘味回锅肉Sautéed Pork with Pepper, H unan Style220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221. 雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224. 孜然寸骨Sautéed Spare Ribs with Cumin225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce226. 火爆腰花Sautéed Pig's Kidney227. 腊肉炒香芹Sautéed Preserved Pork with Celery228. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. 珍菌滑炒肉Sautéed Pork with Mushrooms232. 什烩肉 Roast Pork with Mixed Vegetables233. 芥兰肉Sautéed Pork with Chinese Broccoli234. 子姜肉Sautéed Shredded Pork with Ginger Shoots235. 辣子肉 Sa utéed Pork in Hot Pepper Sauce236. 咖喱肉 Curry Pork237. 罗汉肚 Pork Tripe Stuffed with Meat238. 水晶肘 Stewed Pork Hock239. 九转大肠 Braised Intestines in Brown Sauce240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉 Fried Boiled Pork with Black Fungus245. 海参过油肉 Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247. 红扒肘子 Braised Pork Hock in Brown Sauce248. 芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake250. 溜丸子Sautéed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. 清炸里脊 Deep-Fried Pork Filet254. 软炸里脊 Soft-Fried Pork Filet255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260. 溜肚块 Quick-Fried Pork Tripe Slices261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝Sautéed Pork Tripe Slices with Coriander263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265. 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266. 米粉排骨 Steamed Spare Ribs with Rice Flour267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts268. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉 Braised Pork，Sichuan Style270. 米粉肉 Steamed Pork with Rice Flour271. 夹沙肉 Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁Sautéed Diced Pork with Green Peas273. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274. 芹菜肉丝Sautéed Shredded Pork with Celery275. 青椒肉丝Sautéed Shredded Pork with Green Pepper276. 扁豆肉丝Sautéed Shredded Pork and French Beans277. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280. 烤乳猪 Roasted Suckling Pig281. 红烧蹄筋 Braised Pig Tendon in Brown Sauce282. 清蒸猪脑 Steamed Pig Brains283. 蛋煎猪脑 Scrambled Eggs with Pig Brains284. 菜远炒排骨Sautéed Spare Ribs with Greens285. 椒盐排骨 Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨 Steamed Spare Ribs with Taro287. 蝴蝶骨 Braised Spare Ribs288. 无骨排 BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨 Spare Ribs in Wine Sauce291. 无骨排 BBQ Boneless Spare Ribs292. 香辣猪扒 Grilled Pork with Spicy Sauce293. 云腿芥菜胆Sautéed Chinese Broccoli with Ham294. 板栗红烧肉 Braised Pork with Chestnuts295. 小炒脆骨Sautéed Gristles296. 酸豆角肉沫Sautéed Sour Beans with Minced Pork297. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300. 盐煎肉 Fried Pork Slices with Salted Pepper301. 猪肉炖粉条 Braised Pork with Vermicelli302. 芸豆焖猪尾 Braised Pigtails with French Beans303. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306. XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307. 爆炒牛肋骨Sautéed Beef Ribs308. 彩椒牛柳Sautéed Beef Filet with Bell Peppers309. 白灼肥牛Scalded Beef310. 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce311. 菜心扒牛肉Grilled Beef with Shanghai Greens312. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. 葱爆肥牛Sautéed Beef with Scallion315. 番茄炖牛腩Braised Beef Brisket with Tomato316. 干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317. 干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms 318. 罐焖牛肉Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce 320. 锅仔萝卜牛腩Stewed Beef Brisket with Radish321. 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳Sautéed Beef Filet with Black Pepper325. 黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper 326. 黑椒牛柳条Sautéed Beef Filet with Black Pepper327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾Braised Oxtail in Red Wine329. 胡萝卜炖牛肉Braised Beef with Carrots330. 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333. 牛腩煲Braised Beef Brisket en Casserole334. 清汤牛丸腩Consommé of Beef Balls335. 山药牛肉片Sautéed Sliced Beef with Yam336. 石烹肥牛Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable338. 水煮牛肉Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳Crispy Beef Filet340. 铁板串烧牛肉Sizzling Beef Kebabs341. 铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342. 铁板牛肉Sizzling Beef Steak343. 土豆炒牛柳条Sautéed Beef Filet with Potatoes344. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346. 鲜椒牛柳Sautéed Beef Filet with Bell Peppers347. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349. 香芋烩牛肉Braised Beef with Taro350. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots352. 洋葱牛柳丝Sautéed Shredded Beef with Onion353. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354. 中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355. 中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin358. 家乡小炒肉Sautéed Beef Filet, Country Style359. 青豆牛肉粒Sautéed Diced Beef with Green Beans360. 豉油牛肉Steamed Beef in Black Bean Sauce361. 什菜牛肉Sautéed Beef with Mixed Vegetables362. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)363. 芥兰牛肉Sautéed Beef with Chinese Broccoli364. 雪豆牛肉Sautéed Beef with Snow Peas365. 青椒牛肉Sautéed Beef with Pepper and Onions366. 陈皮牛肉Beef with Dried Orange Peel367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉Beef, Hunan Style369. 子姜牛肉Sautéed Shreded Beef with Ginger Shoots370. 芝麻牛肉Sautéed Beef with Sesame371. 辣子牛肉Sautéed Beef in Hot Pepper Sauce372. 什锦扒牛肉Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳Braised Beef Filet in Iron Pot377. 白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce380. 红油牛头Ox Head with Hot Chili Oil381. 麻辣牛肚Spicy Ox Tripe382. 京葱山珍爆牛柳Braised Beef Filet with Scallion383. 阿香婆石头烤肉Beef BBQ with Spicy Sauce384. 菜远炒牛肉Sautéed Beef with Greens385. 凉瓜炒牛肉Sautéed Beef with Bitter Melon386. 干煸牛柳丝Sautéed Shredded Beef387. 柠檬牛肉Sautéed Beef with Lemon388. 榨菜牛肉Sautéed Beef with Pickled Vegetable389. 蒙古牛肉Sautéed Mongolian Beef390. 椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉Sautéed Beef with Litchi393. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce/ vanilla sauce)396. 香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397. 沾水牛肉Boiled Beef398. 牛肉炖土豆Braised Beef with Potatoes399. 清蛋牛肉Fried Beef with Scrambled Eggs400. 米粉牛肉Steamed Beef with Rice Flour401. 咖喱蒸牛肚Steamed Ox Tripe with Curry402. 芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉Sautéed Lamb Slices with Scallion404. 大蒜羊仔片Sautéed Lamb Filet with Garlic405. 红焖羊排Braised Lamb Chops with Carrots406. 葱煸羊腩Sautéed Diced Lamb with Scallion407. 烤羊里脊Roast Lamb Tenderloin408. 烤羊腿Roast Lamb Leg409. 卤酥羊腿Pot-Stewed Lamb Leg410. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 411. 支竹羊肉煲Lamb with Tofu Skin en Casserole412. 纸包风味羊排Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌Dried Lamb with Wild Truffles414. 手扒羊排Grilled Lamb Chops415. 烤羔羊Roasted Lamb416. 蒙古手抓肉Mongolian Boiled Lamb417. 涮羊肉Mongolian Hot Pot418. 红烧羊肉Braised Lamb in Brown Sauce419. 红焖羊肉Stewed Lamb in Brown Sauce420. 清炖羊肉Double Boiled Lamb Soup421. 回锅羊肉Sautéed Spicy Lamb422. 炒羊肚Sautéed Lamb Tripe423. 烤全羊Roast Whole Lamb424. 孜然羊肉Fried Lamb with Cumin425. 羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 427. 扒鸡腿Grilled Chicken Legs428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430. 板栗焖仔鸡Braised Chicken with Chestnuts431. 川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡Crispy Chicken433. 大千鸡片Sautéed Sliced Chicken434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu 435. 当红炸子鸡Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片Sautéed Chicken Slices in Egg-White439. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡Griddle Cooked Chicken with Pepper441. 干锅鸡胗Griddle Cooked Chicken Gizzard442. 宫保鸡丁Kung Pao Chicken443. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡Braised Chicken with Ginseng445. 鸡茸豆花Minced Chicken Soup446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡Curry Chicken449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪Steamed Chicken Feet451. 客家盐焗鸡Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡Stewed Chicken in Beer456. 飘香手撕鸡Poached Sliced Chicken457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡Salted and Steamed Chicken with Ginger462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串Roast Chicken Kebabs464. 时菜炒鸡片Sautéed Sliced Chicken with Vegetables465. 江南百花鸡Chicken, South China Style466. 四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝Sizzling Chicken Feet470. 鲜人参炖土鸡Braised Chicken with Ginseng471. 香扒春鸡Grilled Spring Chicken472. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475. 一品蒜花鸡Deep-Fried Chicken with Garlic476. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. 汁烧鸡肉Stewed Chicken in Sauce478. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce479. 青瓜鸡丁Sautéed Diced Chicken with Cucumber480. 什菜鸡Sautéed Chicken with Mixed Vegetables481. 芥兰鸡Sautéed Chicken with Chinese Broccoli482. 雪豆鸡Sautéed Chicken with Snow Peas483. 甜酸鸡Sweet and Sour Chicken484. 陈皮鸡Chicken with Dried Orange Peel485. 干烧鸡Dry-Braised Chicken in Chili Sauce486. 柠檬鸡Sautéed Chicken with Lemon487. 湖南鸡Chicken，Hunan Style488. 子姜鸡Sautéed Chicken with Ginger Shoots489. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490. 炸八块鸡Deep-Fried Chicken Chunks491. 三杯鸡Stewed Chicken with Three Cups Sauce492. 葱油鸡Chicken with Scallion in Hot Oil493. 香酥鸡王Crispy Chicken494. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander496. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片Sautéed Chicken Slices with Coriander500. 芦笋鸡片Sautéed Chicken Slices with Green Asparagus501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝Special Flavored Shredded Chicken504. 口水鸡Steamed Chicken with Chili Sauce505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. 葱姜油淋鸡Chicken with Ginger and Scallion Oil507. 菜远鸡球Sautéed Chicken Balls with Greens508. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple 510. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡Curry Chicken with Apple514. 糊辣仔鸡Pepper Chicken515. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken517. 贵妃鸡Chicken Wings and Legs with Brown Sauce518. 江南百花鸡Steamed Chicken Skin with Shrimp Paste519. 烤鸡Roast Chicken520. 符离集烧鸡Red-Cooked Chicken, Fuliji Style521. 道口烧鸡Red-Cooked Chicken, Daokou Style522. 酱鸡Chicken Seasoned with Brown Sauce523. 熏鸡Smoked Chicken524. 五香鸡Spiced Chicken525. 椒盐鸡Chicken with Spicy Salt526. 麻辣鸡Chicken with Chili and Sichuan Pepper527. 茶香鸡Red-Cooked Chicken with Tea Falvor528. 金钱鸡Grilled Ham and Chicken529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡Beggars Chicken (Baked Chicken)531. 江米酿鸡Chicken with Glutinous Rice Stuffing532. 富贵鸡Steamed Chicken with Stuffing533. 纸包鸡Deep-Fried Chicken in Tin Foil534. 清蒸全鸡Steamed Whole Chicken535. 半口蘑蒸鸡Steamed Chicken with Truffle536. 炸鸡肫肝Fried Chicken Gizzards537. 一鸡三吃A Chicken Prepared in Three Ways538. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅Steam Pot Chicken Wings543. 清蒸全鸭Steamed Whole Duck544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing546. 全聚德烤鸭Quanjude Roast Duck547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough548. 双冬鸭Duck Meat with Snow Peas and Mushrooms549. 子姜鸭Sautéed Duck with Ginger Shoots550. 魔芋烧鸭Braised Duck with Shredded Konjak551. 五香鸭子Spiced Duck with Tofu552. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553. 鸭粒响铃Fried Diced Duck554. 青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557. 香熏鸭腰Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559. 口水鸭肠Duck Intestines with Chili Sauce560. 芥末鸭掌Duck Feet with Mustard561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭Beijing Roast Duck569. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570. 虫草炖老鸭Stewed Duck with Aweto571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭Braised Duck with Preserved Vegetables573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心Sautéed Duck Hearts576. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce577. 罗汉扒大鸭Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭Steam Pot Duck with Aweto581. 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582. 雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583. 黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584. 烩鸭四宝Braised Four–Delicacies of Duck585. 黄豆煮水鸭Stewed Duck with Soya Beans586. 生炒鸭松Sautéed Minced Duck on Lettuce Leaf587. 酸梅鸭Braised Duck with Plum Sauce588. 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589. 香酥脱骨鸭Crispy Boneless Duck590. 香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591. 酥皮鸭丝盅Crispy Shredded Duck592. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593. 辽参扣鹅掌Braised Goose Feet with Sea Cucumber594. 菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595. 松茸扒鹅肝Grilled Goose Liver with Matsutake596. 香煎鹅肝Pan-Fried Goose Liver597. 野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598. 川式煎鹅肝Fried Goose Liver，Sichuan Style599. 潮州烧雁鹅Roast Goose, Chaozhou Style600. 红烧石歧项鸽Braised Pigeon601. 冬草花炖鹧鸪Stewed Quail with Aweto602. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603. 酥香鹌鹑Crispy Quail with Sesame604. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605. 北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham606. 菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables607. 脆皮乳鸽Crispy Pigeon608. 吊烧乳鸽王Roast Pigeon609. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610. 红酒烩鸽脯Braised Pigeon Breast in Red Wine611. 金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612. 烧汁香煎鸽脯Pan-Fried Pigeon Breast。
中国特色美食地道英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar Zhenpi nErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡SteamedPullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色美食地道英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Pr eserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Gar lic Sauce) 孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Cori ander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Spro uts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with B ell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Cou ntry Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Sn ow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Ho t Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cab bage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Par sley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers 拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
家政服务员初级操作技能考核练习题
家政服务员初级操作技能考核练习题一、家庭烹饪试题1、切土豆丝考核要求：1、清洁卫生：做好刀具、土豆、砧板的清洗、消毒，结束清理操作台2、掌握基本刀法：批土豆片采用平刀法和直切法；切土豆丝采用上批法和跳切法3、土豆丝规格：长5公分，0.01见方，无连刀，无明显大小头，条形完整试题2、青椒肉片考核要求：1、色：肉白、青椒碧绿；质：肉嫩，青椒脆；味：咸鲜2、装盆：馒头型盆四周整洁、芡汁紧包。
试题3、红烧肚裆考核要求：1、色：枣红；质：嫩；味：咸中带甜；形状：完整不碎，光泽油亮2、装盆：卤汁适中，用鱼盆装盆试题4、切姜丝考核要求：1、清洁卫生：做好刀具、生姜、砧板的清洗、消毒，结束清理操作台2、掌握基本刀法：上批推刀或拉刀批姜片；采用推切或拉切姜丝3、姜丝规格：长5公分，0.01见方，无连刀，无明显大小头，条形完整试题5、茭白肉丁考核要求：1、色：白；味：咸鲜；质：软2、装盆：馒头型盆四周整洁、卤汁紧包。
试题6、椒盐排条考核要求：色：金黄；质：外脆里嫩；味：香咸鲜；形状：大小一致，色泽相同试题7、切肉丝考核要求：1、清洁卫生：做好刀具、猪肉、砧板的清洗、消毒，结束清理操作台2、掌握基本刀法：用平刀法和下批法批肉片；应用纤维较长的原料顺丝下批，推刀批和拉刀切切肉丝；不能用冰冻肉切3、肉丝规格：长7公分，0.03见方，无连刀，无明显大小头，条形完整，无碎粒试题8、脆煸银芽考核要求：1、色：银芽饱满色白；质：脆；味：咸鲜2、装盆：装盆正确，卤汁恰当试题9、响油鳝糊考核要求：色枣红；质糯软；味咸中带甜，香味浓郁、；卤汁恰当，光亮，浇油适宜试题10、虾仁豆腐考核要求：1、色泽：白净；质：嫩；味：咸中带甜，香味浓郁，浇油适宜；2、豆腐形状完整，卤汁恰当有光泽试题11、糖醋黄瓜考核要求：色：碧绿；味：酸、甜平衡；质：脆（如需吃辣可加干辣椒和花椒炸成的油）二、家庭服务试题1、血压测量考核要求：掌握血压计构造基本知识和测量前准备工作要求，操作正确。
菜名英文翻译
菜名英文翻译热菜类猪肉白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 Red-Cooked Pork with Abalone鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce川味小炒 Shredded Pork with Vegetables, Sichuan Style地瓜烧肉 Stewed Diced Pork and Sweet Potatoes东坡方肉 Dongpo Pork冬菜扣肉 Braised Pork with Preserved Vegetables方竹笋炖肉 Braised Pork with Bamboo Shoots干煸小猪腰 Fried Pig Kidney with Onion干豆角回锅肉Sautéed Spicy Pork with Dried Beans干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken咕噜肉 Gulaorou (Sweet and Sour Pork)怪味猪手 Special Flavored Pig Feet黑椒焗猪手 Baked Pig Feet with Black Pepper红烧狮子头 Stewed Pork Ball in Brown Sauce脆皮乳猪 Roasted Crispy Suckling Pig回锅肉片Sautéed Sliced Pork with Pepper and Chili木耳肉片Sautéed Slic ed Pork with Black Fungus and Eggs煎猪柳 Pan-Fried Pork Fillet酱烧排骨 Braised Spare Ribs in Brown Sauce酱猪手 Braised Pig Feet in Brown Sauce椒盐肉排 Spare Ribs with Spiced Salt椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt金瓜东坡肉 Braised Dongpo Pork with Melon京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 Baked Spare Ribs咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip毛家红烧肉 Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）米粉扣肉 Steamed Sliced Pork Belly with Rice蜜汁火方 Steamed Ham in Honey Sauce蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole什菌炒红烧肉 Sautéed Red-Cooked Pork with Assorted Mushrooms什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms手抓琵琶骨 Braised Spare Ribs蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 BBQ Spare Ribs with Pineapple碳烧排骨 BBQ Spare Ribs糖醋排骨 Sweet and Sour Spare Ribs铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate无锡排骨 Fried Spare Ribs, Wuxi Style鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Sautéed Pork with Pepper, Hunan Sty le蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable油面筋酿肉 Wheat Gluten with Pork Stuffing鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨Sautéed Spare Ribs with Cumin走油蹄膀 Braised Pig Knuckle in Brown Sauce火爆腰花Sautéed Pig Kidney腊肉炒香芹Sautéed Preserved Pork with Celery梅樱小炒皇Sautéed Squid with Shredded Pork and Leek糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉Sautéed Pork with Mushrooms什烩肉 Stewed Pork with Assorted Vegetables芥兰肉Sautéed Pork with Chinese Broccoli子姜肉Sautéed Shredded Pork with Ginger Shoots辣子肉Sautéed Pork in Hot Pepper Sauce咖喱肉 Curry Pork罗汉肚 Pork Tripe Stuffed with Meat水晶肘 Stewed Pig Knuckle九转大肠 Braised Intestines in Brown Sauce锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces腐乳猪蹄 Stewed Pig Feet with Preserved Tofu豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce木耳过油肉Sautéed Boiled Pork with Black Fungus海参过油肉Sautéed Boiled Pork with Sea Cucumber蒜茸腰片Sautéed Pig Kidney with Mashed Garlic红扒肘子 Braised Pig Knuckle in Brown Sauce芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake溜丸子Sautéed Pork Balls with Brown Sauce红汤丸子 Pork Balls in Tomato Soup烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic四喜丸子 Braised Pork Balls in Gravy Sauce清炸里脊 Deep-Fried Pork Tenderloin软炸里脊 Soft-Fried Pork Tenderloin尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper滑溜里脊片 Stir-Fried Sliced Pork Tenderloin银芽肉丝Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper溜肚块 S autéed Sliced Pork Tripe香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce芫爆肚丝Sautéed Sliced Pork Tripe with Coriander软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable泡萝卜炒肉丝Sautéed Shredde d Pork with Pickled Turnip米粉排骨 Steamed Spare Ribs with Rice芽菜扣肉 Steamed Pork Slices with Preserved Vegetable东坡肘子 Dongpo Pig Knuckle川式红烧肉 Braised Pork，Sichuan Style米粉肉 Steamed Pork with Rice夹沙肉 Steamed Pork Slices with Red Bean Paste青豌豆肉丁Sautéed Diced Pork with Green Peas蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper扁豆肉丝Sautéed Shredded Pork and Green Beans冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots炸肉茄合 Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)烤乳猪 Roasted Suckling Pig红烧蹄筋 Braised Pig Tendon in Brown Sauce清蒸猪脑 Steamed Pig Brains蛋煎猪脑 Scrambled Eggs with Pig Brains菜远炒排骨Sautéed Spare Ribs with Green Vegetable椒盐排骨 Fried Spare Ribs with Spiced Salt芋头蒸排骨 Steamed Spare Ribs with Taro蝴蝶骨 Braised Spare Ribs无骨排 BBQ Boneless Spare Ribs辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce酒醉排骨 Spare Ribs in Wine Sauce香辣猪扒 Hot and Spicy Pork Chops云腿芥菜胆Sautéed Chinese Broccoli with Ham板栗红烧肉 Braised Pork with Chestnuts小炒脆骨Sautéed Gristles酸豆角肉沫Sautéed Pickled Beans with Minced Pork五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel腊肉红菜苔Sautéed Preserved Pork with Red Vege tables竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube盐煎肉 Fried Pork Slices with Salted Pepper猪肉炖粉条 Braised Pork with Vermicelli芸豆焖猪尾 Braised Pigtails with Green Beans干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头 Stewed Meat Ball with Egg Yolk温拌腰片 Spicy Pig Kidney牛肉XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce爆炒牛肋骨Sautéed Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers白灼肥牛 Boiled Beef菜胆蚝油牛肉Sautéed Sliced Beef an d Green Vegetable in Oyster Sauce菜心扒牛肉 Grilled Beef with Green Vegetable川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion番茄炖牛腩 Stewed Beef Brisket with Tomato干煸牛肉丝 S autéed Shredded Beef with Chili Sauce干锅黄牛肉 Griddle Cooked Beef and Mushrooms罐焖牛肉 Stewed Beef in Casserole锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Hot Gre en Pepper蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper黑椒牛柳Sautéed Beef Fillet with Black Pepper黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper黑椒牛柳条Sautéed Beef Fillet with Black Pepper黑椒牛排 Pan-Fried Beef Steak with Black Pepper红酒烩牛尾 Braised Oxtail in Red Wine胡萝卜炖牛肉 Stewed Beef with Carrots姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic牛腩煲 Stewed Beef Brisket in Casserole清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip山药牛肉片Sautéed Sliced Beef with Yam石烹肥牛 Beef with Chili Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable水煮牛肉 Sliced Beef in Hot Chili Oil酥皮牛柳 Crispy Beef Fillet铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate铁板牛肉 Beef Steak Served on a Sizzling Iron Plate土豆炒牛柳条Sautéed Beef Fillet with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Fillet with Bell Peppers豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉 Braised Beef with Taro小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉 Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with Onion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style中式牛排 Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉 Grilled Beef with Cumin孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce。
爆炒江湖菜谱数据库(更新至20180703)
0 0 0 19935 18375 17895 16880 14840 13340 12720 11300 7000 6800 19830 0 0 0 0 0 22155 0 17310 9140 20780 14100 13170 17320 17640 23060 17980 20740 22960 13780 10400 19100 8505 15350 10425 6380 12625 13480 9900 15400 16350 8940 5280
01:01:01 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 00:00:00 1:05:00 01:22:30 0:00:00 01:50:00 01:22:30 01:18:30 1:47:40 01:50:00 2:26:20 1:59:00 2:28:40 2:53:00 01:50:00 1:25:00 2:39:20 1:12:15 02:17:30 02:07:00 1:06:20 02:17:30 2:28:00 01:50:00 2:51:40 3:04:35 1:42:30 01:03:00
菜名
星
材料
炒
烤
煮
蒸
炸
切
蒜蓉芝士焗龙 虾 腊味合蒸 鸡汤煮干丝 金鱼鸭掌 炒鳝糊 腐衣黄鱼卷 牛肉火锅 章鱼小丸子 蟹粉狮子头 大骨高汤 炸鸡咖喱蛋包 饭 儿童餐 金针菇牛肉卷 刺身拼盘 天妇罗拼盘
★★★★★ ★★★★★ ★★★★ ★★★★ ★★★★ ★★★★★ ★★★★ ★★★★ ★★★★ ★★★★ ★★★★ ★★★★ ★★★★ ★★★★★ ★★★★
好吃家常辣菜做法
• 非正宗新疆大盘鸡的做法
简单，易学，第一次成功率80%以上哦。 材料：鸡，朝天椒(干的)若干，青椒2个，土豆2个，姜片，豆瓣酱大 包装的半袋(一定要辣的，我用的是郫县豆瓣酱，很香)，糖，酱油， 鸡精，花椒粒，大料，啤酒1瓶
。
• 香辣文蛤
材料： 蛤蜊250克。 调料： 葱末、姜末各一大匙，辣椒末一小匙，绍酒半大匙，酱油、精盐、味 精各少许，白糖一匙。
• （湖北名菜）糍粑鱼
材料：无头大头鱼一条，蒜、姜粒，辣椒油（或辣椒粉），红椒。花椒粉， 酱油，醋，葱花，白糖，鸡精
• 做法：鱼肉切块用盐腌上，放通风处吹干，炒锅 放油烧热，放入鱼块中火煎至鱼块表面呈浅黄色。 放入蒜姜粒炸香。
再加入辣椒油（粉），花椒粉，酱油，醋，少许 白糖，炒匀。
最后放少许鸡精调味，放葱花起锅
2、干红辣椒取皮切成1.5厘米的段。
3、将糖、醋、酱油、味精、料酒、水淀粉、汤兑成汁。 4、锅上火入油，旺火至油6成热下入干辣椒，迅速煸至棕 红色，放入虾球炒散，炒至发白时加入葱节、姜片、蒜片 炒出香味。 5、泼入汁，点几滴香醋，加红油颠翻出锅即成
• 椒盐排条 （这个有点失败的图，搞得像劲爆鸡米花，大家凑合看） 猪肋骨少许, 葱结少许, 葱少许, 生姜少许, 红椒末少许, 青椒末少许, 洋 葱末少许, 鸡蛋少许。
• 宫保虾球
原料
虾肉175克，植物油80克，红油2.5克，盐2克，酱油7毫 升，醋5毫升，味精0.5克，淀粉10克，胡椒粉0.5克，干 红辣椒5克，糖8克，料酒10毫升，蛋清5克，葱节10克， 姜片8克，蒜片6克，汤50克。 • 1、虾肉洗净切成1.5厘米见方的丁，加盐、味精、料酒、 蛋清、淀粉上浆。
• 干煸排骨
仔排骨一盒(超市专用盒大小)，干辣椒一两，干花椒一勺，青尖椒二两，姜一 小截，蒜两个，郫县豆瓣一勺，辣椒面二勺，酱油三勺，料酒三勺，盐一勺， 鸡精半勺。
家里聚会小菜单家庭聚会的重要性议论文三篇
矿产资源开发利用方案编写内容要求及审查大纲
矿产资源开发利用方案编写内容要求及《矿产资源开发利用方案》审查大纲一、概述
㈠矿区位置、隶属关系和企业性质。
如为改扩建矿山, 应说明矿山现状、
特点及存在的主要问题。
㈡编制依据
(1简述项目前期工作进展情况及与有关方面对项目的意向性协议情况。
(2 列出开发利用方案编制所依据的主要基础性资料的名称。
如经储量管理部门认定的矿区地质勘探报告、选矿试验报告、加工利用试验报告、工程地质初评资料、矿区水文资料和供水资料等。
对改、扩建矿山应有生产实际资料, 如矿山总平面现状图、矿床开拓系统图、采场现状图和主要采选设备清单等。
二、矿产品需求现状和预测
㈠该矿产在国内需求情况和市场供应情况
1、矿产品现状及加工利用趋向。
2、国内近、远期的需求量及主要销向预测。
㈡产品价格分析
1、国内矿产品价格现状。
2、矿产品价格稳定性及变化趋势。
三、矿产资源概况
㈠矿区总体概况
1、矿区总体规划情况。
2、矿区矿产资源概况。
3、该设计与矿区总体开发的关系。
㈡该设计项目的资源概况
1、矿床地质及构造特征。
2、矿床开采技术条件及水文地质条件。
食堂菜单
糯米狮子头 红烧鲫鱼 青椒毛豆 茶树菇炒蛋 青椒黄豆芽 酸辣白菜 咸肉冬瓜汤
白斩鸡 咸肉豆腐 红烧西葫芦
TES GA
大荤 小荤 素菜 汤
清蒸鸦片鱼 红烧大肉 烤鸭 芹菜肉丝 丝瓜炒蛋 莴笋肉片 红烧素鸡 青椒土豆片 杭白菜 番茄小排汤
TES GA
大荤 小荤 素菜 汤
糖醋小排 辣子鸡 爆鱼 芦笋炒腊肉 夜开花炒蛋 炒豇豆 生菜 清炒豆芽 紫菜蛋汤
茭白肉片 鸡毛菜
TES GA
大荤 小荤 素菜 汤
椒盐排条 酱鸭 糟鲳鱼 荷兰豆炒蛋 西兰花肉片 清蒸南瓜 杭白菜 素鸡 咸肉冬瓜汤
白菜肉丝 虎皮辣椒
TES GA
大荤 小荤 素菜 菜 汤
蒜香骨 红烧鸡翅根 清蒸黄鱼 回锅肉 丝瓜油条 西兰花腊肉 酸辣白菜 红烧冬瓜· 杭白菜
荠菜豆腐汤
生
TES GA
大荤 小荤 素菜 汤
土豆牛腩 干煎黄鱼 烤鸡 水笋烧咸肉 番茄炒蛋 小炒皇 酸辣白菜 黄豆芽油豆腐 南瓜红枣小荤 素菜 汤
红烧狮子头 香酥鸭 菊花鱼 莴笋肉皮 咸肉芋艿 杏鲍菇炒蛋 葱油冬瓜 酸辣土豆丝 米苋 青菜 番茄蛋汤
TES GA
大荤 小荤 素菜 汤
糖醋排条 红烧翅根 葱烤鲫鱼 杭椒牛柳 回锅肉 银鱼蒸蛋 蒜泥海带丝 青椒绿豆芽 生菜 三鲜汤
TES GA
大荤 小荤 素菜 汤
鳕鱼排 油爆虾 叉烧肉 青椒莴笋肚片 丝瓜炒蛋 芦笋腊肉 红烧冬瓜 辣炒卷心菜 拌云丝 酸辣汤
TES GA
大荤 小荤 素菜 汤
荠菜百叶包 炸猪排 清蒸鱼块 青椒茭白肉片 素鸡烧肉 芥兰炒蛋 清炒菜心 红烧素鸡 西芹炒干丝 罗宋汤
TES GA
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椒盐排条
材料：猪大排（猪里脊或鸡里脊都可）、鸡蛋、淀粉 、 面粉。
调料：料酒、盐、葱姜蒜粉、椒盐。
做法： 1、猪排用刀背剁松，切成手指粗细的排条；
2、用料酒、盐、葱姜蒜粉把排条拌匀，腌制半小时；
3、鸡蛋打匀，把排条放入鸡蛋液中，加入干淀粉，抓捏几下拌匀上浆；
4、把上好浆的排条放入干面粉中蘸一下，使面粉均匀包裹排条；
5、油锅里烧热后到入油，烧至七成热，将排条抖去多余面粉，一条一条放入油
锅煎炸，防止粘连；
6、炸至金黄色，捞出沥油并用厨房纸吸去多余油，装盘撒上椒盐即可（也可以
吃时另外蘸椒盐食用）。
茄子鱼
茄子曾经被作为防病治病的神奇食材大炒特炒过，虽然真实的它营养价值远不如有些人
说的那样神乎其神，不过，作为一种普通又便宜的蔬菜，茄子在营养方面值得称道的地方还
是不少的。茄子的营养较丰富，含有蛋白质、脂肪、碳水化合物、维生素以及钙、磷、铁等
多种营养成分。
原料：茄子一个 大蒜3瓣 葱5克 姜5克 酱油3克 料酒2克 盐3克 白糖2
克 淀粉3克
做法：1.茄子洗净，去皮。
2.茄子从中间切开，一分为二。
3.做出鱼的形状，用刀在茄子上划纵横交错的纹理，再用筷子做个鱼眼睛。
4.茄子鱼放入水中，浸泡十分钟左右。
5.茄子鱼从水中取出，控干水分，锅中放适量油烧温，茄子放油中炸至。
6.葱姜蒜切末。
7.用小火慢慢炸，炸透后捞出备用。
8.碗中放入酱油﹑白糖﹑盐和料酒，加水搅拌成汤汁。
9.锅中放少量油，加葱姜蒜炒出香味。
10.放入炸好的茄子鱼，倒入调好的汤汁，大火烧开后转小火
11.淀粉加水，搅拌均匀。
12.煮至汤汁变少的时候，倒入淀粉水勾芡即可出锅。
红烧小土豆
材料：小土豆、香葱
调料：盐、酱油、白糖、鸡精
做法：（1）将小土豆洗净放入高压锅里，倒入水盖上盖烧煮3后分钟后关火，
焖至没气后开盖。
（2）取出煮熟的小土豆放入盘中晾凉一下去皮，待用
（3）烧锅倒油烧热，下入煮熟的小土豆翻炒一下。
（4）接着，加一些水煮开。
（5）然后，加点酱油、盐、白糖调味煮至汤汁快要收干时，加点鸡精炒匀。
（6）最后，撒上香葱，即成。