中国菜名大全
中国宴席菜名中英文对照大全
中国宴席菜名大全A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quaiB 八宝冬瓜汤 “Eight-treasures” winter melon（white gourd）sou 八宝饭 “Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom 白扒鲍鱼 Braised abalone in cream sauce 白扒鸭条 Braised sliced duck in cream sauce 白扒鱼翅 Braised shark′s fin in cream sauce 白扒鱼肚 Braised fish maw in cream sauce 白扒鱼肚菜心 Braised fish maw and heart of cabbage 白片鸡 Chicken slices 白切肥鸡 Cold steamd chicken 白切鸡 Boiled sliced chicken 白切肉 Boiled pork Slices 白切猪肚 Boiled sliced pig′s stomach 白肉火锅 Pork cooked in hot pot 白煨鸡 Stewed chicken 白椰肉冰 Iced coconut with pork 白油鸡 Cold chicken with pork 白斩鸡 Sliced cold ckicken 白汁鲍鱼 Saute abalone with cream sauce 白汁鳜鱼 Mandarin fish with cream sauce 白汁鸡饭 Chicken with cream sauce and rice 白汁口蘑煎鱼 Fried fish with white sauce and mushrooms 白汁鱿鱼 Saute Squid with white Sauce 白汁鱼唇 Fish lip in cream sauce 白汁鱼肚 Fish maw with white Sauce 白煮蛋 Hard boiled eggs 白煮鱼 Boiled fish 白灼活肥蚝 Fried oyster with shrimp sauce 白灼螺片 Fried sliced whelk 白灼螺盏 Fried sliced whelk in a bowl 白灼中虾 Fried prawn 百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps 百花香酥鸭 “Hundred flower”crisp fried duck 百叶包肉 Leaf shaped bean curd stuffed with minced pork 百叶肉丝 Shredded pork with leaf shaped bean curd 拌海蛰 Jellyfish in mixed sauce 拌芹菜 Celery in mixed sauce 拌虾片 Shredded（sliced）prawn in mixed sauce 拌鲜坩 Scallops in mixed sauce 拌鸭掌 Duck′s webs in mixed sauce 瓣酱妙肉丁 Stir-fried diced pork in chili sauce 棒棒鸡 Bonbon chicken 炮糊 Stir-fried mutton 薄饼 Pancake 薄饼干 Crackers 宝宝全鸭 “Winter garden”duck 鲍鱼龙须 Abalone with asparagus 鲍鱼沙拉 Abalone salad 鲍鱼汤 Abalone soup 鲍鱼炆鸡 Braised chicken and abalone 爆炒鳝片 Quick-fried eel slices 爆鳝片 Quick-fried eel slices with sesame oil and garlic 爆烧鱼翅 Fried shark′s fin in brown sauce 北菰炒面 Fried noodles with dried mushroom 北菰蛋花汤 Mushroom and egg drop soup 北菰炖鸡 Stewed chicken and mushroom 北菰烩鸭丝 Braised sliced duck with mushroom 北菰扒鸭 Braised half duck with mushroom 北京酱牛肉 Beef cooked in soy sauce，Beijing style 北京烤鸭 Roast Beijing duck 北京泡菜 Pickled cabbage，Beijing style 北京豌豆黄 Beijing sweet pease pudding 荸荠糕 Water chestnut cake 荸荠肉丸 Water chestnut meatballs 比利时烩鸡 Belgian stewed chicken 碧绿川椒鸡 Fried chicken with peppers，Sichuan style 碧绿花子鸡 Spring chicken with green vegetables 碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed ofgreen vegetables 碧绿椒鸡 Fried chicken with green peppers 碧绿生鱼球 Fish balls with green vegetables 扁豆炒蛋 Omelette with beans 扁豆肉丝 Shredded pork with beans 冰冻荔枝 Chilled lychees 冰棍儿 Ice-lolly 冰凌可可少司 Ice cream with cocoa sauce 冰凌三得 Ice cream sundae 冰淇淋 Ice cream 冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival） 冰糖莲籽 Sugar candy lotus seeds 冰糖肉 Sugar Candy pork 冰糖蜜炙火腿 Grilled ham with sugar candy 冰糖银耳 White fungus with sugar candy 冰镇果羹 Chilled fruit jelly 冰镇三果 Three chilled fruits 冰汁凉桃脯 Chilled peach slices 饼干 Biscuits 波兰式蒸鱼 Polish style Steamed fish 玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings 玻璃酥鸡 Glazed deep-fried sliced chicken 玻璃酥虾 Glazed deep-fried prawn 玻璃蟹脚 Glazed fried crab claws 菠菜炒鸡蛋 Scrambled eggs with spinach 波菜泥卧果 Spinach with poached egg 菠菜烧豆腐 Stewed bean curd with spinach 菠萝杯 Pineapple cup 菠萝布丁 Pineapple pudding 菠萝冻 Pineapple jelly 菠萝醪糟 Pineapple in glutinous rice wine 菠萝凉醪糟 Cold pineapple in glutinous rice wine 菠萝龙眼 Pineapple and longan 菠萝梅酱鸭 Duck in plum sauce with pineapple 菠萝蜜烧鸭片 Sliced roast duck with pineapple 菠萝软鸭 Fried duck with pineapple 菠萝沙拉 Pineapple salad 波萝雪糕 Pineapple ice cream 菠萝鸭片 Sliced roast duck with pineapple 菠萝猪排 Grilled pork chop with Pineapple 卜糟鸡块 Stewed turnip and sliced chicken布丁 Crème caramelC 菜包肉 Minced meat wrapped in cabbage 菜炒肉片 Fried sliced pork with vegetable 菜炒鱼片 Fried fish slices with vegetable 菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable 菜胆炒明虾 Sauted prawn with vegetable 菜胆干鲍 Abalone and vegetable 菜胆龙利球 Frid macao sole fish balls with with vegetable 菜燉牛肉 Goulash 菜肝土鱿 Chicken liver with squid and vegtable 菜花北菇 Cauliflower and dried mushroom 菜花炒鸡蛋 Cauliflower omelette 菜奶油鸡 Chicken and vegetable in cream sauce 菜扒北菇 Stewed mushroom and vegetable 菜扒鲜菇 Stewed fresh mushroom and vegetable 菜片鹌鹑松 Minced quail meat with Chinese cabbage 菜青炒鸡球 Saute chicken balls with green vegetable 菜生鱼片饭 Steamed rice with sliced fish and vegetable 菜丝汤 Julienne soup 菜汤 Jardinière soup 菜心鲍片 Sliced abalone with heart of cabbage 菜心牛肉 Beef with heart of cabbage 菜心虾球 Saute prawn balls with heart of cabbage 菜远鲍脯 Fried abalone with vegetable heart 菜远北菇 Fried Chinese mushrooms with vegetable heart 菜远凤肝活带子 Sliced conch with chicken liver and vegetable 菜远根片 Sliced“shokkan”with vegetable 菜远鸡球 Fried chicken balls with vegetable heart 菜远鸡什汤 Chicken giblets and vegetable soup 菜远鲈鱼球 Fried perch balls and vegetable heart 菜远牛肉 Fried sliced beef with vegetable heart 菜远扒鲜菇 Fried mushroom with vegetable heart 菜远青衣球 Green fish balls with vegetable heart 菜远生鱼片 Sliced snakehead mullet fish with vegetable heart 菜远生鱼球 Fish ball with vegetable heart 菜远田鸡腿 Fried frog′s legs with vegetable heart 菜远虾球 Fried prawn balls with vegetable heart 菜远鲜虾脯 Fried shrimp with vegetable heart 菜远鸭片 Fried sliced duck with vegetable heart 菜远鱼球 Fish balls with ham and vegetable heart 草菇豆腐 Bean curd with dried mushroom 草菇鸡片汤 Sliced chicken and mushroom soup 草菇芦笋 Straw mushroom with asparagus 草菇蒸鸡 Steamed chicken with straw mushroom 叉烧 Barbecued roast pork 叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg 叉烧炒饭 Barbecued pork fried rice 叉烧炒面 Barbecued pork with fried moodles 叉烧芙蓉 Barbecued pork with egg white 叉烧馄饨汤 Barbecued pork dumpling soup 叉烧肉 Barbecued pork 叉烧酥方 Barbecued crispy pork 叉烧汤面 Barbecued pork noodle soup 叉烧杂碎 Barbecued chop suey 茶叶蛋 Tea eggs 查理鸡饭 Charles chicken rice 拆骨鸡 Boneless chicken 拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp 柴把鸭 Steamed sliced bamboo shoot，duck and ham 长面包 Loaf of bread 肠子三明治 Sausage sandwich 潮州烧雁鹅 Roast goose，Chaozhou style 潮州炒粉 Fried rice noodles，Chaozhou Special 潮州卤鹅 Spiced goose，Chaozhou style 潮州小米 Meatballs，Chao choustyle 潮州伊面 Fried noodles，Chaozhou style 潮州鱼粥 Fish congee，Chaozhou special 潮州炸鹅 Fried goose，Chaozhoou special 炒菠菜 Saute spinach 炒菜心虾球 Saute Prawn balls with vegetable heart 炒蛋三明治 Omelette sandwich 炒凤尾虾 Saute shrimps 炒芙蓉蛋 Scrambled eggs 炒芙蓉干贝 Fried Scallop with egg white 炒肝尖 Fried liver 炒格炸 Stir-fried skin of bean curd 炒桂花鱼翅 Fried shark′s fin 炒海蟹肉 Fried sea crab meat 炒荷兰豆 Fried sugar peas in the pod 炒荷兰豆仁 Fried podded sugar peas 炒核桃泥 Stir-fried walnut pur-ée 炒滑蛋 Scrambled eggs，Guangdong style 炒黄瓜酱 Stir-Fried cucumber purée 炒黄浦蛋 Fried eggs，Shanghai style 炒鸡蛋 Omelette 炒鸡片 Fried Chicken slices 炒鸡球 Fried chicken balls 炒鸡生肠 Fried chicken′s intestines 炒口蘑鸭心 Saute mushroom and duck heart 炒两式蛋 Scrambled eggs and preserved eggs 炒龙虾 Saute lobster 炒木犀肉 Saute pork shreds with fungus and eggs 炒牛肉丝 Fried shredded beef 炒牛腰片 Fried ox kidney slices 炒螃蟹 Fried crab meat 炒青菜 Saute vegetable 炒青豆 Fried green peas 炒青辣椒 Fried green pepper 炒肉末 Fried minced meat 炒肉末烧饼 Saute minced pork with sesame cakes 炒肉片 Fried pork slices 炒肉丝 Fried shredded pork 炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth） 炒三泥 Three purées stir-fried 炒三丝 Fried three slices 炒鳝糊 Braised eels with bamboo shoots 炒山鸡片 Saute sliced pheasant 炒生鸡片鲜椒 Saute diced chicken with green pepper 炒双冬 Stir-fried mushroom and bamboo shoots 炒双泥 Saute two purées 炒素三丝 Fried mixed vegetables 炒土鱿片 Fried sliced squid 炒豌豆苗 Fried pea sprouts 炒五丁 Five special ingredients 炒虾片 Fried Prawn slices 炒虾球 Fried shrimp balls 炒虾仁 Saute shrimp with peas 炒香菇笋片 Fried mushroom and bamboo shoots 炒雪冬 Fried salted vegetable and bamboo shoots 炒雪豆 Sauted China peas 炒鸭肠 Fried duck′s intestines 炒鸭舌掌 Fried duck tongue and web 炒腰花 Saute pig′s Kidney 炒腰片 Fried sliced pig′s kidney 炒野鸡红 Saute beef shreds with vegetable and hot sauce 炒油菜 Saute rape 炒油菜远 Fried heart of rape 妙鱿鱼卷 Fried squid roll 炒杂拌 Fried chop suey 炒榛子酱 Fried hazelnut purée 炒猪肝 Fried pig′s liver 炒猪脑 Fried pig′s brains 炒猪肉片 Saute pork slices 炒竹笋脆虾 Fried prawns with bamboo shoots 陈皮炖鸭 Stewed duck with orange peel 陈皮鸡丁 Diced chicken with orange peel 陈皮牛肉 Beef with orange peel 橙汁汽水 Orange soda 豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans 豉椒炒肉蟹 Crab with fermented soya beans and chili 豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans 豉椒龙虾 Fried lobster with fermented soya beans and chili 豉椒田鸡 Fried frogs with chili and fermented soya beans 豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili 豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce 豉油蒸生鱼 Steamed fish in soy sauce 豉汁龙虾 Lobster with black soy sauce 豉汁排骨 Sparerib with chili and soy sauce 豉汁炆肉排 Braised pig′s rib with soy sauce 豉汁蒸肉排 Steamed spareribs in black soy sauce 川菜肉丝 Sliced pork with Sichuan vegetable 川鸡片冬菇 Sichuan sliced chicken with mushroom 川椒乳鸽 Sichuan fried sliced pepper and pigeon 川溜鸡条 Sichuan chicken mildly spiced 川茉莉银耳 Jasmine and white fungus，sichuan style 春卷 Spring roll 鹑蛋奶露 Custard cream with quail eggs 茨子菜汤 Puncture vine and vegetable soup 茨子蓉汤 Puncture vine and egg white 葱爆牛肉 Quick-fried beef with scallions 葱爆肉 Quick-fried pork and scallions 葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions 葱爆羊肉 Quick-fried mutton slices with scallions 葱爆猪里脊片 Quick-fried pork fillet with scallions 葱花炒蛋 Omelette with chopped scallions 葱煎芋头 Fried taro with scallions 葱姜牛肉面 Mongolian beef noodles 葱烹白肉 Quick-fried pork with scallions 葱烧海参 Saute sea cucumber with scallions 葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions 葱头炒牛肉片 Saute beef slices with onions 葱头炒牛肉丝 Saute shredded with onions 葱头炒羊肉 Saute mutton with onion 葱头牛肉扒 Beef steak with onion 葱油白鸡 Boiled chicken with scallions 葱油叉烧角 Barbecued pork pastry with scallions 葱油鸡脯 Fried chicken breast and scallions 葱油焗鸡 Baked chicken with scallions 葱汁炒猪肉片 Fried pork slices with scallions 醋椒活鱼 Stewed live fish in chili and vinegar 醋椒三片 Three sliced ingredients in vinegar and chili 醋椒三鲜 Three vegetables in hot and sour sauce 醋溜仔鸡 Fried spring chicken with vinegar 醋排活鱼 Live fish cooked in Vinegar 氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip 氽里脊片菜心 Sliced pork and Shanghai cabbage soup 氽萝卜鲫鱼 Quick-boiled crucian carp with turnip 氽生鸡片 Quick-boiled sliced chicken 氽四宝 Quick-boiled“fourdelicacies” 氽银耳 Quick-boiled white fungus 氽鱼肚卷 Quick-boiled fish maw rolls 氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup 氽鱼卷 Fish rolls in soup 氽鱼片黄瓜 Sliced quick-boiled fish with cucumber 氽丸子汤 Meatballs soup 脆皮锅贴 Crispy fried dumpling 脆皮火鹅 Crispy goose 脆皮鲜虾煎饼 Crispy shrimp pancakes 脆皮炸鸡 Crispy deep-fried chicken 脆皮炸虾 Crispy shrimp 脆炸仔鸡 Fried spring chicken 翠竹生虾扇 Green bamboo with shrimpsD 鞑靼式炸鱼 Fried fish in tartar sauce 大葱烧鸭 Braised duck with scallions 大地田鸡 Fried frogs with bamboo shoots 大鸡三味 Chicken with three special ingredients 大理石布丁 “Marble”pudding 大米布丁 Rice pudding 大米盒 Puff pie 大米鸡块汤 Chicken and rice soup 大米稀饭 Congee 大酿鸭脯 Stuffed duck breast in wine 大醸竹笋 Bamboo shoots cooked with wine 大拼盘 Hors d′oeuvres（extra large） 大千鸡 Daqian chicken Sichuan chicken 大上海拼盘 Shanghai style assorted cold dishes 大石斑二味 Grouper with two special ingredients 大蒜干贝 Steamed scallop with garlic 大汤黄鱼 Braised croaker soup 大王鸡肉饼 Minced chicken cakes 大虾 Prawn 大虾炒饭 Fried rice with king prawns 大虾冻子 Prawn jelly 大虾鸡蛋炒面 Fried noodles with prawns and eggs 大虾泥子 Minced king prawns 大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad 大香槟 Champagne 担担面 Dan dan noodles，Sichuan style 蛋炒饭 Egg fried rice 蛋咖喱 Egg curry 蛋黄汤 Egg yolk soup 蛋煎虾饼 Fried shrimp cake 蛋酥花仁 Peanut cake 蛋笋煎干贝 Fried scallop with eggs and bamboo shoots 蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots 蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots 蛋蟹炒翅 Fried shark′s fin with crab meat and eggs 德国面包 German bread 德国牛排 Hamburger steak 德式牛肉扒蛋 Hamburger steak and egg 灯笼大虾 “Lantern”King prawns 鼎湖上素 Vegetarian dish，Dinghu style 东江盐焗鸡 Hakka style braised chicken in gravy 东江盐烤鸡 Hakka style salt baked chicken 东坡火锅 Dongpo hot pot 冬虫扒鸭 Braised duck with Chinese caterpillar fungus 冬菇冬笋 Saute dried mushroom and bamboo shoots 冬菇豆腐 Bean curd with mushroom 冬菇鸡片 Chicken with Chinese black mushroom 冬菇猪蹄 Pig′s trotters with mushrooms 冬瓜火腿汤 Winter melon（white gourd）and ham soup 冬瓜蓉烧饼 Fried pasty with sweet winter melon（white gourd） 冬瓜汤 Consommé with winter melon （white gourd） 冬蘑面 Mushroom noodles 冬笋北菇 Bamboo shoots and mushroom 冬笋炒肉丝 Saute shredded pork with bamboo shoots 冬笋炒鱿鱼 Fried squid with fresh bamboo shoots 冬笋鸡片 Saute sliced chicken with bamboo shoots 冬笋龙球 Fried macao sole fish balls with bamboo shoots 冬笋焖胗 Gizzard with bamboo shoots 冬笋肉丝 Shredded pork with bamboo shoots 冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots 冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜 Puncture vine with vegetables（cold） 冻大会 Mixed Chinese salad 冻火腿 Cold ham 冻火腿鸡 Cold chicken and ham 冻鸡肉什菜 Chicken salad 冻牛奶 Cold milk 冻牛肉 Cold beef 冻烧鸡 Cold roast chicken 冻烧鸡火腿 Cold roast chicken and ham 冻烧猪排 Cold roast sparerib 冻腿芦笋 Cold asparagus and ham 冻虾子什菜 Shrimp salad 冻咸牛舌 Cold ox-tongue 冻蟹肉什菜 Crab meat salad 冻羊羔 Cold lamb in jelly 豆沙包 Steamed dumpling stuffed with mashed red beans 豆沙锅饼 Mashed sweet red bean cake 豆瓣黄鱼 Braised croaker with bean sauce 豆瓣鳜鱼 Mandarin fish in black bean sauce 豆豉龙虾 Lobster in black bean sauce 豆腐蛋花汤 Bean curd and egg drop soup 豆腐鲤鱼 Carp with bean curd 豆腐牛肉 Beef with bean curd 豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs 豆腐泡塞肉 Bean curd puffs stuffed with minced pork 豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli 豆腐皮 Bean curd shin 豆腐皮包肉 Bean curd skin rolls with minced pork 豆腐烧鱼 Fried fish with bean curd 豆酱焗鸡 Baked chicken with bean sauce 豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts 豆苗黄耳汤 Yellow fungus soup with bean sprouts 豆渣鸭脯 Duck breast with bean curd milk 炖蛋 Egg custard 炖小牛肉 Braised veal 炖元啼 Trotters in brown sauce 多色冷拼盘 Hors d′deuvres 俄国红菜汤 Borsch 俄国牛肉丝 Shredded beef（Russian style） 俄斯克 Vodka 鹅掌干鲍 Abalone and goose webs 鹅掌美鲍 USAbalone with gooses′ webs F 法国炖鱼 Bouillabaisse 法国焗芝士汤 French onion soup 法国面包 French bread 法国浓汤 French thick soup 法国肉汤 Bouillon 法国椰子布丁 French coconut pudding 法国鱼汤 French fish coup 法式猪排 French style pork chop 法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce 蕃茄蛋花汤 Tomato and egg drop soup 蕃茄烩鸡 Stewed chicken with tomato 蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato 蕃茄焖鸡 Stewed chicken with tomato 蕃茄奶油汤 Cream of tomato soup 蕃茄牛肉 Fried sliced beef with tomato 蕃茄牛肉面 Beef and tomato chow mein 蕃茄片 Tomato salad 蕃茄肉包 Stuffed tomato 蕃茄三味夹 Tomato sandwich 蕃茄茄虾片 Saute prawn slices in tomato and bean curd 方鱼焗鸡 Baked chicken with dried fish 翡翠羹 Vegetable soup 翡翠鸡柳 Stewed chicken with sliced vegetables 翡翠生鱼球 Fish balls with green vegetables 翡翠虾仁 Shrimp with green Vegetable 汾酒 Fenjiu liquor 粉果 Steamed dumpling with pork，mushrooms and bamboo 粉丝牛肉丝 Beef with vermicelli 粉蒸肉 Steamed pork with rice 粉汁里脊片 Fried fillet in sauce 凤肝炒螺片 Fried whelk with chicken liver 凤肝鸽片 Fried sliced pigeon and chicken liver 凤肝鸡片 Fried sliced chicken and chicken liver 凤肝虾球 Fried prawn balls with chicken liver 凤凰炖鸽燕 Bird′s nest soup with pigeon 凤凰鲜奶露“Phoenix”milk 凤鸡 Salted chicken 凤尾鱼 Long tailed anchovy 凤眼鸽蛋 “Phoenix eye”pigeon eggs 凤足炖冬菰 “Phoenix leg”（chicken feet）with mushroom 凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇 “Phoenix leg （chicken feet）with mushroom 佛手卷 Finger citron rolls 佛手酥 Crispy finger citron 芙蓉干贝 Scallops with egg white 芙蓉羔蟹 Fried crab with egg white 芙蓉鸽松 Purée pigeon with egg white 芙蓉鸡片 Chicken shreds with egg white 芙蓉虾仁 Fried shrimps with egg white 芙蓉蟹斗 Fried crab with egg white 芙蓉燕窝 Egg white with bird′s nest 芙蓉鱼角 Fish pieces with egg white 芙蓉鱼片 Fish slices with egg white 符离集烧鸡 Roast chicken，fuliji style 腐乳扣肉 Steamed pork with preserved bean curd 腐乳炆肉 Stewed pork with preserved bean curd G 咖喱炒羊肉片 Saute mutton slice in curry sauce 咖喱大会饭 Special mixed curried rice 咖喱豆腐 Curried bean curd 咖喱菇粒饭 Curried rice with diced mushroom 咖喱海鲜饭 Seafood curry rice 咖喱鸡 Curry chicken 咖喱鸡蛋 Curried eggs 咖喱鸡蛋丸子 Curried eggs with meat balls 咖喱鸡丁汤 Curried diced chicken soup 咖喱鸡饭 Curried chicken with rice 咖喱鸡块 Curried chicken 咖喱鸡配米饭 Curried chicken with rice 咖喱鸡丝饭 Sliced curried chicken with rice 咖喱鸡杂 Giblets curry 咖喱牛肉 Beef curry 咖喱牛肉饭 Beef curry and rice 咖喱牛肉汤 Beef curry soup 咖喱牛舌 Curried ox tongue 咖喱肉汤 Mulligatawny soup 咖喱肉末干豌豆 Pakistani minced beef curry with cried peas 咖喱虾 Prawn curry 咖喱虾饭 Prawn curry with rice 咖喱虾仁 Shrimp curry 咖喱羊肉饭 Mutton curry with rice 咖喱羊肉片 Curried mutton slices 咖喱鱿鱼 Curried squid 咖喱鱼 Fish curry 咖喱鱼饭 Fish curry with rice 咖喱元白菜牛肉 Curry beef with cabbage 咖喱元白菜羊肉 Cabbage and mutton curry 咖喱胗肝饭 Giblets curry with rice 干贝冬瓜球 Dried scallop and winter melon（white gourd）balls 干贝松翠丝 Scallop shreds with scallions 干贝汤 Scallop soup 干煸牛肉 Dry fried shredded beef 干煸牛肉丝 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆 Dry sauté beans 干炒鸡牛柳 Fried chicken and beef fillet 干炒牛肉丝 Fried Sliced beef 干炒野鸡块 Fried pheasant slices 干葱煎猪肝 Fried pig′s liver with dried onion 干煎大虾 Fried whole prawn 干煎鳜鱼 Fried mandarin fish 干烤肥鸭 Roast skewered duck 干烤鱼翅 Roast skewered duck 干锅大虾 Griddle cooked prawns 干锅鱼翅 Griddle cooked shark′s fin 干牛肉片 Dried beef slices 干烧蚕豆 Dry fried dried broad beans 干烤蛋炸面 Dry fried soft noodles with egg 干烧冬笋 Dry fried bamboo shoots 干烧鳜鱼 Dry fried mandarin fish 干烧黄鱼 Dry fried croaker 干烧活鱼 Dry fried live fish in soy and chili sauce 干烧茭白 Dry fried wild rice stem 干烧辣鱼段 Dry fried fish slices with chili 干烧龙虾 Dry fried lobster 干烧明虾 Dry fried prawn 干烧牛肉丝 Dry fried shredded beef 干烧青鱼 Dry fried black carp in chili sauce 干烧石斑 Dry fried grouper 干烧虾仁 Dry fried shrimp 干烧伊面 Dry fried noodles，soft noodles 干烧鱼 Dry fried fish in hot sauce 干烧子鲍 Dry fried abalone with garlic and chili 干丝肉丝 Shredded pork with dried bean curd 干豌豆瓣肉汤 Split pea broth 干碗豆汤 Pea soup 干炸大蚝 Dry fried oyster 干炸鸡卷 Dry fried chicken rolls 干炸酱面 Dry fried noodle with soy bean paste 干炸虾枣 Dry fried prawn 干炸蟹枣 Dry fried crab meat balls 干蒸活鱼 Steamed live fish 干猪肉片 Dry fried pork slices 肝糕汤 Liver paste soup 肝泥 Liver paste 高加索红焖鸡 Stewed chicken，Western style 高加索鸡块汤 Chicken soup，Western style 高加索牛肉丝 Sliced beef，Western style 高丽肉 Korean pork 高丽鸭条 Korean duck slices 高汤银耳 Silver fungus in chicken soup 羔烧白菜 Stewed Chinese cabbage 羔蟹 Crab 鸽蛋汤 Pigeon egg soup 蛤蜊汤 Clam soup 各式整鱼 Assorted fish 宫保大虾 Saute prawns with hot pepper and peanuts 宫保鸡丁 Spicy diced chicken with peanuts 宫保明虾 Prawns in chili with peanuts 宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts 宫保肉丁 Diced pork in chili sauce with peanuts 宫保肉花 Spicy fatty pork with peanuts 宫保虾丁 Sliced shrimp in hot sauce with peanuts 宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts 宫保鸭心 Duck heart in chili sauce with peanuts 宫保鱿鱼 Dried squid in chili sauce with peanuts 咕噜肉球 Sweet and sour pork balls 古拉世牛肉 Beef goulash 古老鸡 Sweet and sour chicken 古老肉 Sweet and sour pork 古老虾 Sweet and sour prawn 瓜姜鱼片 Fish slices with cucumber and ginger 挂炉烧鸭 Roast duck 挂绿虾球 Fried prawn balls with vegetable 挂绿鱼球 Fried fish balls with vegetable 怪味鸡 Chicken with special hot sauce 怪味鸡丝 Crazy spicy chicken 灌汤饺 Steamed pork dumplings in soup 罐焖大虾 Pot stew prawns 罐焖鸡 Pot stew chicken 罐焖里脊 Pot stew pork fillet 罐焖牛肉 Pot stew beef 罐焖鱼 Pot stew fish 罐焖猪肉 Pot stew pork 罐头碎牛肉 Corned beef 广东香肠 Guangdong style sausage 广肚鲍鱼 Stewed abalone with fish maw，Guangdong style 广肚炖冬菇 Fish maw and mushroom soup，Guangdong style 广肚炖鸡 Stewed chicken and fish maw soup，Gungdong style 广州炒饭 Fried rice，Guangzhou style 广州文昌鸡 Wenchang chicken，Guangzhou style 贵妃鸡 Highest ranking imperial concubine chicken 贵州茅台酒 Moutai（Spirit） 桂花干贝 Sweet-scented osmanthus scallops with egg 桂花海蜇 Sweet-scented osmanthus jellyfish 桂花山药 Sweet-scented osmanthus with Chinese yam 桂花鸭子 Sweet-scented osmanthus with duck 桂花芋乳 Sweet-scented osmanthus taro 锅巴海参 Crispy rice crust with sea cucumber 锅炒鹌鹑蛋 Fried quail eggs 锅烧鸡 Fried chicken 锅烧小蹄 Braised trotters 锅烧鸭 Fried duck 锅烧肘子 Fried pork joint 锅塌鲍鱼盆 Saute abalone 锅塌豆腐 Saute bean curd 锅塌鸡片 Braised sliced chicken 锅塌龙须 Braised asparagus 锅塌三夹火腿 Braised three layered ham 锅塌香菇盒 Braised diced mushroom 锅塌鱼 Dry fried fish 锅贴 Fried dumplings 锅贴豆腐 Fried bean curd 锅贴鸡肝 Fried chicken liver 锅贴里脊 Fried pork fillet 锅贴明虾 Fried prawn 锅贴虾仁 Fried shrimp 锅贴香菇盒 Fried mushroom cake 果酱 Jam 果酱煎薄饼 Jam pancake 果仁鸡丁 Fried diced chicken with nuts 果馅饼 Tart 果馅油炸饼 Fritters 果汁煎鹅脯 Sliced goose breast in plum sauce 果子冻 Fruit jelly 过桥面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg） 过山峰炖清汤 Mountain peak snake clear soup （chicken soup）H 蛤蟆鲍鱼 Abalone cooked like frog 蛤蟆鸡 Chicken cooked like frog 海米白菜 Saute cabbage with dried shrimp 海米白莱汤 Cabbage soup with dried shrimp 海红鱼翅 Steamed crab and shark′s fin 海红鱼唇 Steamed crab and fish lips 海绵布丁 Sponge pudding 海参烩鸡丝 Stewed sea cucumber with shredded chicken 海参美鲍 USAbalone with sea cucumber 海参扒鸡条 Sea cucumber with chicken slices 海参肉片 Saute sea cucumber with pork 海参鱼肚 Saute sea cucumber with fish maw 海味扒鱼翅 Braised shark′s fin with assorted seafood 海杂拌儿 Assorted sea food 蚝皇菜胆 Cabbage in oyster sauce 蚝油白鸡 Chicken in oyster sauce 蚝油鲍脯 Stewed abalone in oyster sauce 蚝油鲍鱼 Braised abalone in oyster sauce 蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable 蚝油冬菇 Fried mushroom in oyster sauce 蚝油冬笋 Fried bamboo shoots in oyster sauce 蚝油豆腐 Bean curd in oyster sauce 蚝油广肚 Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀 Fried sparrow in oyster sauce 蚝油焗鸡 Whole baked chicken in oyster sauce 蚝油焗鸽 Baked pigeon in oyster sauce 蚝油牛肉 Fried beef in oyster sauce 蚝油牛肉片 Fried sliced beef in oyster sauce 蚝油手撕鸡 Shredded chicken in oyster sauce 蚝油炆鸡 Braised chicken in oyster sauce 蚝油炆鸡翼 Braised chicken wings in oyster sauce 蚝油钱菇 Fried fresh mushroom in oyster sauce 蚝油小鲍鱼 Fried abalone in oyster sauce 蚝汁鲍片 Abalone slices in oyster sauce 海参面 Noodles made from sorghum flour with sea cucumber 荷包蛋 Poached eggs 荷包里脊 Lotus leaf pork fillet 荷花鱼肚 Lotus shaped fish maw 荷叶饼 Lotus leaf shaped pancake 荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉 Steamed pork wrapped in lotus leaf 荷叶肉 Lotus leaf pork 荷叶烧鱼 Lotus leaf fish 核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts 核桃鸡丁 Diced chicken with walnuts 核桃酪 Walnut purée 核桃甜酪 Walnut sweet purée 核桃虾仁 Fried shrimp with walnuts 黑胡椒炖鸡 Stewed chicken with black pepper 黑面包 Brown bread 黑鱼子 Black caviar 烘鱿鱼干 Grilled dried squid 红斑 Red grouper 红菜汤 Borsch 红蛋 Red dyed boiled eggs 红豆配雪糕 Red bean sundae 红烩鹌鹑蛋 Stewed quail eggs in brown sauce 红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce 红烩牛肝 Braised ox liver in brown sauce 红烩牛肉 Stewed beef 红烩牛肉丸子配米饭 Beef balls in sauce with rice 红烩青鱼 Stewed black fish slices 红烩茄子 Stewed eggplant 红烩丸子 Stewed pork balls 红烩小肠 Stewed intestines 红烩小灌肠 Stewed sausage 红烩羊肉 Stewed mutton 红烩猪排 Stewed pork chop 红酒炖鸡 Chicken cooked in red wine 红酒烩牛舌 Braised ox tongue in red wine 红酒烩兔肉 Braised rabbit cooked in red wine 红酒西米汤 Consommé with red wine 红酒汁烩腰花 Kidney cooked in red wine 红酒汁梨 Pears in red wine 红酒汁里脊 Fillet cooked in red wine 红立 Red snapper 红焖鸡 Braised chicken 红焖鸡块 Braised chicken pieces 红焖里脊块 Braised fillet 红焖牛肉卷饭 Braised beef rolls with rice 红焖牛肉细面条 Braised beef with noodles 红焖猪肉 Braised pork in brown sauce 红扒大裙翅 Stewed whole shark′s fin in brown sauce 红扒鸡 Braised chicken in brown sauce 红扒鸭 Braised duck in brown sauce 红扒鱼翅 Braised shark′s fin in brown sauce 红扒鱼唇 Red braised fish lips 红葡萄酒 Red wine 红烧白豆腐 Fried bean curd in soy sauce 红烧百叶结 Stewed bean curd sheets in soy sauce 红烧半鸭 Fried duck in soy sauce 红烧北菇 Fried mushroom in brown sauce 红烧鳊鱼 Stewed flat bream in brown sauce 红烧大虾 Prawns stewed in brown sauce 红烧带鱼 Fried and stewed hairtail in soy sauce 红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce 红烧冻豆腐 Stewed bean curd（frozen）in soy sauce 红烧冬瓜 Stewed winter melon（white gourd）in soy sauce 红烧豆腐 Bean curd in brown sauce 红烧干贝 Braised scallop in soy sauce 红烧海狗鱼 Stewed pike with mushroom 红烧海参 Braised sea cucumber in brown sauce 红烧海杂拌儿 Braised assorted seafood 红烧划水 Fish tails in brown sauce 红烧黄豆 Stewed soya bean In brown sauce 红烧黄花鱼 Stewed croaker in brown sauce 红烧黄鱼 Braised croaker 红烧鸡 Braised chicken in brown sauce 红烧鸡血 Braised chicken blood 红烧甲鱼 Braised soft-shelled turtle in brown sauce 红烧脚爪 Braised chicken′s feet in brown sauce 红烧扣肉 Braised pork slices in soy sauce 红烧鲢鱼头 Stewed silver carp head in brown sauce 红烧马鞍鳝 Stewed“saddle shaped”eels 红烧鳗鲡 Stewed white eel in brown sauce 红烧美鲍 Braised sliced abalone 红烧梅花鹿 Braised venison in brown sauce 红烧牛肉 Braised beef in sauce 红烧牛舌 Stewed ox tongue in brown sauce 红烧牛尾 Braised ox tail in brown sauce 红烧青鱼 Stewed black carp in brown sauce 红烧全鸡 Whole chicken in sauce 红烧全鸭 Braised whole duck in brown sauce 红烧瓤豆腐 Braised stuffed bean curd 红烧瓤肉鲫鱼 Stewed crucian carp stuffed with minced pork in brown sauce 红烧肉 Braised pork in brown sauce。
中国菜名官方翻译
中国菜的分类|Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine苏菜Su Cuisine(Shandong Cuisine)(Jiangsu Cuisine)川菜Chuan Cuisine浙菜Zhe Cuisine(Sichuan Cuisine)(Zhejiang Cuisine)粤菜Yue Cuisine湘菜Xiang Cuisine(Guangdong Cuisine)(Hunan Cuisine)闽菜Min Cuisine徽菜Hui Cuisine(Fujian Cuisine)(Anhui Cuisine)2.莱品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soup,Congees and Casseroles主食和小吃Main Food and Snacks常见菜品翻译夫妻肺片Couple's Sliced Beef in Chili Sauce泡椒凤爪Chicken Feet with Pickled Peppers大拉皮Tossed Mung Clear Noodles in Sauce红烧狮子头Stewed Pork Ball in Brown Sauce松鼠桂鱼Sweet and Sour Mandarin Fish酸菜鱼Boiled Fish with Pickled Cabbage and Chili素什锦可Sauteed Assorted Vegetables干编四季豆Dry Fried Green Beans with Minced Pork and Preserved Vegetables 地三鲜Sauteed Potato, Green Pepper and Eggplant八宝饭Eight Delicacies Rice小笼汤包Baozi Stuffed with Juicy Pork红油抄手Wonton Soup in Hot and Spicy Sauce北京炸酱面Noodles with Soy Bean Paste葱油饼Baked Scallion Pancake羊肉泡馍Pita Bread Soaked in Lamb Soup翻译(原)则一．以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状) with 配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in 汤汁(Sauce)如”:冰梅凉瓜Bitter Melon in Plum Sauce翻译(原)则二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料懒暂动词过去分词）主料(名称/形状)配料如：豌豆辣牛肉,Sauteed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)主料(名称/形状) with /in 汤汁如：川北凉粉Tossed Clear Noodles with ChiliSauce翻译(原)则三.以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法，形状或口感、做法以及主配料做法(动词过去分词)形状/口感主料配料如：小炒黑山羊Sauteed Sliced Lamb with Pepperand Parsley翻译(原)则四.以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)主料如：麻婆豆腐Ma po Tofu (Sauteed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)主辅料人名/地名Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style翻译(原)则五.体现中国餐饮文化，使用汉语拼音命名或音译的翻锋原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜名官方翻译
汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上
的，则用with连接。如： 泡椒鸭丝 Shredded Duck with Pickled Peppers
二、不含酒精类饮品 Non-Alcoholic Beverages 三、中国饮品文化 Chinese Drinking Culture. 中国茶文化 Chinese Tea Culture. 中国酒文化 Chinese Wine Culture
翻译原则
1. 以主料为主，配料或配汁为辅的翻译原则 1.菜肴的主料和配料主料(名称/形状)+with+配料 如：松仁香菇 Chinese Mushrooms with Pine Nuts 2.菜肴的主料和配汁主料 with /in+汤汁(Sauce) 如：冰梅凉瓜 Bitter Melon in Plum Sauce
6.可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有
一件或太细碎无法数清的用单数。如： 蔬菜面 Noodles with Vegetables 葱爆羊肉 Sautéed Lamb Slices with Scallion
7.介词in和with在汤汁、配料中的用法
5. 体现中国餐饮文化，使用汉语拼音命名或音译的翻 译原则
1.具有中国特色且被外国人接受的传统食品，本着推
广汉语及中国餐饮文化的原则，使用汉语拼音。 如： 饺子 Jiaozi 包子 Baozi 馒头 Mantou 花卷 Huajuan 烧麦 Shaomai
菜品名称大全
菜品名称大全中国菜是世界上最有名的美食之一，因其丰富的口味和多样的菜品而闻名于世。
中国菜有着悠久的历史和深厚的文化底蕴，每一道菜品都蕴含着丰富的故事和意义。
在中国，不同地区的菜品各具特色，口味也有所不同，因此中国菜品的种类之多令人咋舌。
下面将为大家介绍一些中国菜品的名称大全，让您更加全面地了解中国美食的丰富多彩。
1. 鱼香肉丝。
鱼香肉丝是一道具有四川特色的传统名菜，以猪肉丝为主料，配以葱、姜、蒜、胡萝卜丝等调料，烹制而成。
这道菜以其鲜香可口、口感鲜嫩、回味无穷而广受欢迎。
2. 宫保鸡丁。
宫保鸡丁是一道以鸡肉为主料，加入花生米、葱、姜、蒜等调料烹制而成的传统名菜。
它的特色在于鲜嫩多汁、香辣可口，是许多人的最爱。
3. 麻婆豆腐。
麻婆豆腐是一道以豆腐为主料，加入肉末、豆瓣酱、花椒等调料烹制而成的川菜名菜，其口感麻辣鲜香，回味无穷。
4. 糖醋排骨。
糖醋排骨是一道以猪排骨为主料，加入醋、糖、番茄酱等调料烹制而成的传统名菜。
它的特色在于酸甜可口、口感鲜嫩，是家常菜中的一道经典之作。
5. 酸辣汤。
酸辣汤是一道以猪肉丝、木耳、豆腐等为主料，加入醋、胡椒粉等调料烹制而成的传统名菜。
它的特色在于酸辣可口、口感清爽，是许多人的最爱。
6. 地三鲜。
地三鲜是一道以茄子、土豆、青椒为主料，加入蒜、姜、葱等调料烹制而成的东北名菜。
它的特色在于口感鲜嫩、清淡可口，深受人们喜爱。
7. 鱼香茄子。
鱼香茄子是一道以茄子为主料，加入肉末、蒜、姜、葱等调料烹制而成的川菜名菜。
它的特色在于口感酥脆、鲜香可口，是许多人的最爱。
8. 红烧肉。
红烧肉是一道以猪肉为主料，加入酱油、糖、料酒等调料烹制而成的传统名菜。
它的特色在于色泽红亮、口感酥软，是家常菜中的一道经典之作。
9. 麻辣香锅。
麻辣香锅是一道以鸡肉、牛肉、蔬菜等为主料，加入花椒、干辣椒等调料烹制而成的川菜名菜。
它的特色在于麻辣鲜香、口感鲜美，是许多人的最爱。
10. 清蒸鲈鱼。
清蒸鲈鱼是一道以鲈鱼为主料，加入葱、姜、料酒等调料蒸制而成的传统名菜。
菜名大全——精选推荐
菜名大全——精选推荐在我们的日常生活中，食物扮演着非常重要的角色。
食物不仅是我们生存的基本需求，更是我们享受生活和表达文化的方式之一。
随着各种材料的变化和创新，菜肴的种类也越来越多样化。
在这篇文章中，我将为大家推荐一些精选的菜名，希望能给大家的饮食生活带来新的灵感和美味。
一、家常菜1. 宫保鸡丁：这是一道非常有名的川菜，以鸡丁和花生米为主要材料，配以辣椒、花椒等调料，口感麻辣，咸甜适中，是一道非常开胃的菜肴。
2. 鱼香肉丝：这是一道经典的川菜，将猪肉切丝后与葱姜蒜炒熟，再加入蒜末、豆瓣酱和其他调料炒制，口感鲜香、味道独特。
3. 红烧肉：这是一道非常受欢迎的家常菜，在中国各地都有不同的做法。
将猪肉炖煮至入味，色泽红亮，肥而不腻，咸甜适中，是许多人心中的美味回忆。
二、地方特色菜1. 北京烤鸭：这是北京著名的特色菜品，用选料鸭挂炉烤制而成。
烤鸭皮薄而酥脆，肉质鲜嫩多汁，吃时搭配葱丝、黄瓜丝和甜面酱，口感丰富而有层次感。
2. 广东炖品：广东有着丰富的炖品文化，如鲍鱼翅羹、乳鸽炖冬菇、鲜竹羹等。
这些炖品制作精细，口味鲜美，让人回味悠长。
3. 四川火锅：四川火锅以其麻、辣、鲜、香等特点而闻名，用各式肉类、海鲜、蔬菜和豆制品作为主要食材，辅以辣椒、花椒等调料，热辣鲜香，开胃解腻。
三、国际经典菜1. 意大利烩饭：这是意大利的传统名菜之一，米饭与各种食材（如番茄、洋葱、蘑菇等）一起用高汤炖制而成，口感软糯、香气扑鼻，是一道美味的主食。
2. 法式焗烤：法国烹饪以其精致的工艺和独特的风味而闻名。
法式焗烤是其中的代表之一，以奶酪、奶油等为主要原料，搭配各种肉类、海鲜或蔬菜，经过烤制后呈现出金黄酥脆的外层和细腻的内心。
3. 印度咖喱鸡：咖喱是印度菜的代表，其中的咖喱鸡是许多人喜爱的菜品之一。
将鸡肉与丰富的香料和咖喱粉一起炖煮，色泽鲜艳、口感浓郁，适合搭配米饭或面包食用。
四、素食佳肴1. 麻婆豆腐：这是一道以豆腐为主要食材的经典川菜，以红油豆瓣酱、花椒等为调料，口感麻辣、豆腐嫩滑，适合素食者品尝。
有关民族团结的菜名
有关民族团结的菜名有关民族团结的菜名作为中国这个多民族国家的一员，民族团结一直是我们应该珍视与维护的。
而在中华饮食文化中，也有着许多代表团结与和谐的菜肴，以下将为大家介绍几款有关民族团结的菜名。
1. 满汉全席满汉全席作为中国传统的盛宴，代表了满族和汉族的文化融合。
其菜品种类繁多，有清代宫廷御菜的清冽、精致，也有民间鲜活、劳动人民喜爱的家常菜。
它的出现，通过菜肴上的融合，传承了历史文化，并深深地体现了民族团结的意义。
2. 四海一家四海一家是一道广西传统美食，以其口味独特、色香味俱佳而闻名遐迩。
菜品选用广西的山珍野味等食材，用海参、鲍鱼等食材代表海洋文化，使用龙眼、柚子等水果，代表南方习俗，而杏子、板栗等则代表北方的温暖与团结。
四海一家不仅仅是一道菜品，更代表着四海形成一家、各族相互包容的意义。
3. 诸葛牛肉诸葛牛肉是一道典型的湖南传统名菜，菜名牛肉源于岳阳的牛肉坑。
而诸葛这个名字来源于著名的三国时期的名将诸葛亮。
在烹制过程中，将牛腩肉用糯米粉包好，再在大火上蒸烤数小时，牛肉的润滑和糯米粉的甜香相得益彰。
在诸葛亮所处的时代，汉族与各少数民族之间的冲突十分频繁，而以诸葛的名字命名的菜品，意为诸族和谐、合作共赢，表达了团结、和睦的意义。
4. 五谷丰登五谷丰登是一道地道的湖南菜。
五谷分别指：小米、玉米、高粱、大米、豆类，代表着中国的五千年历史文化和不同民族的饮食文化。
它选取小米、玉米、青豆、花生等农家耕种的作物，加上腊肉、鸭肉等调料煮烧而成。
五谷丰登这道菜品，传达着团结互助、山溪与田间的和谐的信息。
总之，这些菜品代表了民族团结，蕴藏着中国饮食文化的深厚内涵，使我们在品尝美食的同时也感悟到了民族团结的重要。
无论我们哪个民族、哪个地域，我们都应该以一颗包容之心，共同推动中华民族的发展和繁荣。
吉祥菜名大全
吉祥菜名大全在中国传统文化中，食物与吉祥之间有着密不可分的关系。
人们常常会根据食物的名称来寓意吉祥美好的愿望，以期望能够带来好运和幸福。
下面，我们将为大家介绍一些具有吉祥寓意的菜名，希望能够给大家带来一些灵感和启发。
1. 寿桃。
寿桃是中国传统的寓意长寿的食物，通常是用面粉和豆沙制成的桃子形状的点心。
在中国传统文化中，桃子象征着长寿和健康，因此寿桃也成为了寓意长寿的吉祥食物之一。
2. 福字鱼。
在中国，鱼的发音与“余”字相同，寓意着年年有余。
因此，鱼也成为了中国人过年时必不可少的菜肴之一。
而将鱼做成福字形状，更是寓意着“福”满家园，寓意着家庭幸福美满。
3. 如意鸡。
如意鸡是一道寓意吉祥的菜肴，它的名称来源于中国传统文化中的如意符号，象征着心想事成，一切顺利。
因此，如意鸡也成为了年节和喜庆场合的常见菜肴之一。
4. 吉祥如意糕。
吉祥如意糕是一种寓意吉祥的传统点心，它的名称来源于中国传统文化中的如意符号，寓意着心想事成，一切顺利。
在节庆或喜庆的场合，吉祥如意糕也常常被人们用来祈求好运和幸福。
5. 年年有余。
“年年有余”是中国人过年时常见的一句祝福语，也是一道常见的年节菜肴。
这道菜肴通常是用鱼和蔬菜制作而成，寓意着年年有余，生活富裕。
6. 合家欢乐。
合家欢乐是一道寓意团圆幸福的菜肴，它通常是将各种不同的食材烹饪在一起，寓意着家人团聚欢乐，幸福美满。
7. 四季平安。
四季平安是一道以四季蔬菜为主料制作的菜肴，寓意着一年四季平安顺利。
这道菜肴不仅色香味俱佳，还充满了美好的寓意。
8. 百年好合。
“百年好合”是中国人对婚姻美满幸福的祝福之一，也是一道常见的喜庆菜肴。
这道菜肴通常是以鸡肉和蘑菇为主料制作而成，寓意着夫妻百年好合，幸福美满。
9. 五谷丰登。
五谷丰登是一道寓意五谷丰登的菜肴，它通常是由各种谷物制作而成，寓意着五谷丰登，丰收幸福。
10. 吉祥如意面。
吉祥如意面是一种以面条为主料制作的菜肴，寓意着心想事成，一切顺利。
中国菜名的英语翻译
中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
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中国菜名大全瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖焖莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、焖鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炝春不老、清焖莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、外加腌苤蓝丝儿;
鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系
鲁菜代表：诗礼银杏,一卵孵双凤,八仙过海闹罗汉,孔府一品锅,神仙鸭子,带子上朝,怀抱鲤,花蓝桂鱼,
玉带虾仁,油发豆莛,红扒鱼翅,白扒通天翅;
川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树叫化鸡茄汁鱼卷鱼香肉丝干煸冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼
冬菜肉末粉蒸鸡
粤菜代表：咸菜焖猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极虾广式烧填鸭池塘莲花
闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖全鸡油爆双脆香露全鸡醉蚌肉
苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉
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