西红柿炒鸡蛋(中英文做法 留学生的汉语课)
西红柿炒鸡蛋
Scrambled Egg with Tomato
一、材料Materials：
西红柿xīhóng shì tomato 2个鸡蛋jīdàn egg 2个油yóu（花生油/大豆油peanut oil/soybean oil）30克盐yán salt 5克白糖bái táng sugar10克葱cōng green onion 1根
二、准备Preparation：
1、洗xǐwash西红柿，然后切qiē cut好；切葱
2、打dǎ beat鸡蛋
三、做法：
1、点火，放油，烧热油
2、炒chǎo stir-fry鸡蛋，盛chéng出来备用
3、放油，烧热油以后，加入葱花，然后放入西红柿，炒chǎo stir-fry西红柿
4、放fàng put in鸡蛋，搅拌jiǎo bàn stir
5、放fàng put in盐、白糖
6、出锅 serve the dish
补充生词：
勺子Sháo zi spoon 碗Wǎn bowl 盘子Pán zi plate
筷子Kuài zi chopsticks 铲子Chǎn zi spatula 电磁炉Diàn cílú induction cooker锅Guō wok 切菜板Qiē cài bǎn chopping board
小组分工：1读 2切菜 3炒菜
4洗
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西红柿炒鸡蛋的做法步骤英语作文
西红柿炒鸡蛋的做法步骤英语作文How to Make Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese dish that is simple, healthy, and delicious. It's a perfect combination of juicy tomatoes and fluffy scrambled eggs. This dish is not only easy to make but also full of flavor. Here is a step-by-step guide on how to make tomato and egg stir-fry.Ingredients:- 3 fresh tomatoes- 4 eggs- 2 cloves of garlic, minced- Soy sauce- Salt- Sugar- Cooking oil- Optional: scallions for garnishInstructions:1. Prepare the ingredients: Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and season with salt and pepper. Mince the garlic and chop the scallions if using.2. Heat the oil: Heat a tablespoon of cooking oil in a wok or frying pan over medium heat. Add the minced garlic and stir-fry until fragrant.3. Scramble the eggs: Pour the beaten eggs into the wok and scramble them until they are cooked through. Remove the eggs from the pan and set aside.4. Cook the tomatoes: In the same wok, add a bit more oil if necessary and add the tomato wedges. Stir-fry the tomatoes until they start to soften, about 3-4 minutes.5. Season the dish: Season the tomatoes with a pinch of salt, sugar, and a splash of soy sauce. Stir well to combine.6. Add the eggs: Add the scrambled eggs back into the wok with the tomatoes. Gently stir everything together until well mixed.7. Serve: Transfer the tomato and egg stir-fry to a serving plate and garnish with chopped scallions if desired.8. Enjoy: Serve the dish hot with steamed rice or noodles. The juicy tomatoes and fluffy eggs make a perfect combination of flavors and textures.In conclusion, tomato and egg stir-fry is a quick and easy dish that is perfect for a busy weeknight dinner. The combination of sweet tomatoes and savory eggs is sure to please everyone at the table. Give this recipe a try and enjoy a taste of traditional Chinese cuisine at home.。
西红柿炒鸡蛋的做法英语作文
西红柿炒鸡蛋的做法英语作文Scrambled eggs with tomatoes is a classic Chinese dish that combines the sweetness of tomatoes with the rich flavor of eggs. It's a simple yet delicious meal that can be enjoyed for breakfast, lunch, or dinner. Here's how to make it.First, gather the necessary ingredients: fresh tomatoes, eggs, green onions, salt, and cooking oil. Prepare the tomatoes by cutting them into small cubes. Break the eggs into a bowl and whisk them until they are evenly mixed. Chop the green onions finely for garnish.Next, heat a pan over medium heat and add a tablespoon of cooking oil. Once the oil is hot, pour in the whisked eggs. Use a spatula to gently stir and scramble the eggs until they are cooked through and slightly golden. Transfer the scrambled eggs to a plate and set aside.In the same pan, add a little more oil and sautéthe tomato cubes until they become soft and juicy. Season with salt to taste. Then, return the scrambled eggs to the pan and gently mix them with the tomatoes. The heat from the pan will warm the eggs through, while the juices from the tomatoes will coat the eggs, giving them a delicious flavor.Finally, garnish the dish with the chopped green onions and serve immediately. The vibrant colors and aroma of the dish will make it irresistible.Scrambled eggs with tomatoes is not only easy to make but also nutritious. The tomatoes provide vitamins and antioxidants, while the eggs are a good source of protein. This dish is perfect for those who appreciate simple yet flavorful meals.。
西红柿炒鸡蛋的做法50字左右英语作文
西红柿炒鸡蛋的做法50字左右英语作文英文回答：Scrambled Eggs with Tomatoes is a classic Chinese dish that is both simple and delicious. It is a great way to use up leftover tomatoes and eggs, and it can be served with rice, noodles, or toast.To make Scrambled Eggs with Tomatoes, you will need:2 large tomatoes, diced.4 eggs, beaten.1 tablespoon vegetable oil.Salt and pepper to taste.Instructions:1. Heat the vegetable oil in a non-stick skillet over medium heat.2. Add the diced tomatoes to the skillet and cook until softened, about 5 minutes.3. Push the tomatoes to one side of the skillet and add the beaten eggs to the other side.4. Cook the eggs until they are scrambled and cooked through.5. Season with salt and pepper to taste.6. Serve immediately with rice, noodles, or toast.中文回答：西红柿炒蛋是一道经典的中餐菜肴，既简单又美味。
这是利用剩余的西红柿和鸡蛋的好方法，它可以搭配米饭、面条或吐司食用。
西红柿炒鸡蛋的做法步骤英语作文
西红柿炒鸡蛋的做法步骤英语作文How to Make Tomato and Scrambled EggsHi there! My name is Emily and I'm going to teach you how to make one of my favorite dishes - tomato and scrambled eggs! It's really yummy and pretty easy to make too. My mom taught me this recipe when I was just 8 years old. Now that I'm 10, I can make it all by myself!First things first, we need to get all the ingredients together. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (or some chopped regular onion)2 tablespoons oil (vegetable, olive or sesame oil all work)1⁄4 teaspoon salt1⁄4 teaspoon sugar1⁄4 teaspoon white pepper powderYou'll also need a bowl, a fork or whisk to beat the eggs, a cutting board, a knife, and a pan or wok to cook everything in. Got all that? Great, let's get started!First, crack the 4 eggs into the bowl. Use the fork or whisk to gently beat the eggs until the yolks and whites are completely blended together. Try not to beat them too much though, or they'll get really fluffy and we want them a bit denser for this dish.Next, wash the tomatoes and green onion under some water to remove any dirt or germs. Pat them dry with a paper towel. Then, cut off the stem end of the tomatoes and slice them into thin wedges, about 1⁄4 inch thick. For the green onion, slic e off the root end and the very top where the green parts start to wilt. Then slice the white and light green parts into thin rounds.Now it's time to start cooking! Put the pan or wok over medium-high heat and add the 2 tablespoons of oil, swirling it around to coat the bottom. Once the oil is hot, carefully slide in the beaten eggs. Let them sit for 10-15 seconds to set the bottom a bit.Then, take a spatula and start gently pushing and folding the eggs from the edges into the center. Keep doing this, pushing the cooked egg from the edges toward the middle, until large, soft curds form and there's no more runny egg left. This usually takes 2-3 minutes.Once the eggs are scrambled, push them to one side of the pan. Add the sliced tomatoes and green onions to the other side. Sprinkle the tomatoes with the 1⁄4 teaspoon each of salt, sugar and white pepper. The sugar helps bring out the tomatoes' natural sweetness and the white pepper gives it a tiny kick.Let the tomatoes cook for 1-2 minutes, still keeping the eggs pushed to the side. You want the tomatoes to get heated through but still keep their shape. Use your spatula to gently toss and turn the tomato slices a few times.After a couple minutes, push the scrambled eggs back over to the tomatoes and green onions. Gently fold and toss everything together until completely combined. Give it a taste and add any extra salt, pepper or sugar if needed.And that's it! Your tomato and scrambled eggs are ready to eat. I like spooning it over some hot rice, but you can also have it with toast, in a wrap or just eat it plain. So delicious!Making this dish is a great way to practice your chopping, egg beating and stovetop cooking skills. The first few times I made it there were eggshells in the eggs and I overcooked the tomatoes. But don't worry if it doesn't come out perfect - just keep practicing and you'll get better each time.My favorite part is actually getting to eat the finished dish! The soft, fluffy scrambled eggs combined with thesweet-and-savory tomatoes is such an amazing flavor. Plus it's packed with protein from the eggs to keep me fueled for whatever adventure the day will bring.Well, that's how you make tomato and scrambled eggs! It's one of the first "real" dishes I learned in the kitchen. Doesn't it sound yummy? You should totally try making it yourself this week. Get an adult to help if you need to, and feel free to add other yummy ingredients you like as well. Maybe some cheese, spinach, or diced ham would be tasty too!Alright, I've got to run - my friends are waiting for me outside to play. But let me know if you make this dish and how it turns out! Cooking is so much fun once you get the hang of it. Who knows, maybe you'll be an amazing chef one day!Happy cooking!Your friend,Emily。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文English:To make tomato and egg stir-fry, you will need 3 eggs, 2 tomatoes, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, salt, and oil for cooking. Start by beating the eggs in a bowl and set aside. Then, chop the tomatoes into small wedges. Heat a pan with oil over medium heat and pour in the beaten eggs, stirring gently until they are just cooked through. Remove the eggs from the pan and set aside. In the same pan, add a bit more oil and sauté the tomato wedges until they start to soften. Season the tomatoes with soy sauce, sugar, and a pinch of salt. Once the tomatoes are cooked to your liking, add the cooked eggs back into the pan and stir everything together. Serve the tomato and egg stir-fry hot with steamed rice for a comforting and delicious meal.Translated content:制作番茄炒鸡蛋，您需要3个鸡蛋、2个番茄、1汤匙酱油、半茶匙糖、盐和烹饪油。
西红柿炒鸡蛋教程英语作文
西红柿炒鸡蛋教程英语作文英文：Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a recipe for making this dish:Ingredients:2-3 eggs。
2-3 tomatoes。
1-2 cloves of garlic, minced。
Salt and pepper to taste。
1 tablespoon vegetable oil。
Instructions:1. Beat the eggs in a bowl and add a pinch of salt and pepper.2. Cut the tomatoes into wedges.3. Heat the oil in a wok or frying pan over medium-high heat.4. Add the minced garlic and stir-fry for a few seconds until fragrant.5. Add the tomato wedges and stir-fry for a few minutes until they start to soften.6. Pour the beaten eggs into the wok and stir-fry until the eggs are cooked.7. Season with salt and pepper to taste.8. Serve hot with rice.This dish is a great option for a quick and easy meal. It is also a popular dish in Chinese households and is often served as a breakfast dish. The combination of the sweet and tangy tomato with the fluffy eggs makes for a delicious and comforting meal.中文：西红柿炒鸡蛋是一道经典的中国菜肴，制作简单，美味可口。
西红柿炒鸡蛋菜谱制作过程中英文对照版
西红柿炒鸡蛋菜谱制作过程中英文对照版菜谱简介该菜谱介绍了如何制作美味的西红柿炒鸡蛋。
西红柿炒鸡蛋是一道简单而经典的中式家常菜，口感鲜美，色香俱佳。
下面是制作过程的中英文对照版。
所需食材- 鸡蛋（3个）- 西红柿（2个）- 食用油（适量）- 盐（适量）- 糖（适量）- 鸡精（适量）- 葱末（适量）制作步骤1. 准备工作- 将鸡蛋打入碗中，打散备用。
- 西红柿洗净切块备用。
- 将葱切末备用。
2. 炒鸡蛋- 热锅冷油，倒入适量食用油。
- 油热后倒入打散的鸡蛋。
- 用铲子快速搅拌，让鸡蛋均匀熟化。
- 熟化程度达到自己喜欢的状态后，捞出备用。
3. 炒西红柿- 留少量底油，加入西红柿块炒至出香味。
- 加入盐、糖适量，继续翻炒均匀。
- 待西红柿变软汁水出来后，加入之前炒好的鸡蛋。
- 翻炒均匀，使鸡蛋与西红柿充分融合。
- 根据个人口味，加入适量鸡精进行调味。
- 最后撒上葱末进行装饰。
4. 出锅装盘- 将炒好的西红柿炒鸡蛋倒入盘中。
- 可搭配米饭或馒头食用。
英文对照版Tomato and Scrambled Egg RecipeRecipe IntroductionThis recipe explains how to make delicious tomato and scrambled egg. Tomato and scrambled egg is a simple and classic Chinese dish, with a tasty flavor and appealing color. Below is the step-by-step guide for making this dish.Ingredients- Eggs (3)- Tomatoes (2)- Cooking oil (as needed)- Salt (as needed)- Sugar (as needed)- Chicken bouillon (as needed)- Chopped spring onions (as needed)Instructions1. Preparation- Crack the eggs into a bowl and beat them.- Wash the tomatoes and cut them into small pieces.- Chop the spring onions and set aside.2. Scramble the Eggs- Heat a wok or frying pan and add some cooking oil.- Once the oil is hot, pour in the beaten eggs.- Stir quickly with a spatula to ensure the eggs are evenly cooked.- Remove the scrambled eggs from the pan once they reach your desired consistency.3. Stir-fry the Tomatoes- Leave a small amount of oil in the pan and add the tomato pieces.- Stir-fry the tomatoes until they release a fragrant aroma.- Add the salt and sugar, and continue to stir-fry until well mixed.- Season with chicken bouillon according to personal taste.- Finally, garnish with chopped spring onions.4. Serve- Transfer the cooked tomato and scrambled egg to a serving dish.- Serve with steamed rice or steamed buns.*Note: The above recipe is a rough guide. Adjustments to the seasoning and cooking time may be made based on personal preferences. Enjoy your tomato and scrambled egg dish!*。
番茄炒蛋做法英文作文
番茄炒蛋做法英文作文英文：Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here's how I make it:Ingredients:2-3 tomatoes。
3 eggs。
1 green onion。
Salt。
Sugar。
Oil。
Instructions:1. Cut the tomatoes into small pieces and beat the eggs in a bowl.2. Heat up some oil in a pan and add the tomatoes.Stir-fry for a few minutes until they become soft.3. Add some salt and sugar to the tomatoes and stir-fry for another minute.4. Move the tomatoes to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked.5. Mix the eggs and tomatoes together and stir-fry for another minute.6. Add chopped green onion and stir-fry for another 30 seconds.7. Serve hot with rice.This dish is very versatile and can be modified to suit your taste. Some people like to add garlic or ginger for extra flavor, while others like to add a little bit of soy sauce or vinegar. You can also add other ingredients like mushrooms or bell peppers for more variety.中文：番茄炒蛋是一道经典的中国菜，简单易做，美味可口。
西红柿炒鸡蛋的做法英语简单作文
西红柿炒鸡蛋的做法英语简单作文The dish of tomato scrambled eggs is a classic and beloved Chinese cuisine. It's simple, yet delicious, and a perfect blend of sweet and savory flavors. Here's a basic recipe for you to try at home.First, gather the necessary ingredients: fresh tomatoes, eggs, oil, salt, and sugar. Chop the tomatoes into small pieces, ensuring they are evenly sized for better cooking. Next, break the eggs into a bowl and whisk them until smooth.Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, pour in the whisked eggs. Use a spatula to scramble the eggs, cooking them until they are set but still tender. Remove the scrambled eggs from the pan and set them aside.In the same pan, add a little more oil and sautee the chopped tomatoes. Stir frequently to prevent sticking and cook until the tomatoes start to soften and release their juices. At this point, season with a pinch of salt and a sprinkle of sugar to balance the sourness of the tomatoes.Finally, return the scrambled eggs to the pan and gently mix them with the tomatoes. Cook for a minute or two, allowing the flavors to meld together. Once everything is heated through, your tomato scrambled eggs are ready to serve.This dish pairs well with steamed rice and can also be enjoyed as a standalone snack. The sweet and sour flavors of the tomatoes complement the richness of the eggs, creating a harmonious meal that is both satisfying and delicious.。
西红柿炒鸡蛋的做法步骤英语作文
西红柿炒鸡蛋的做法步骤英语作文How to Make Tomato and Egg Stir-fryHi everyone! Today I'm going to teach you how to make one of my favorite Chinese dishes - tomato and egg stir-fry! It's really yummy and actually pretty easy to make. My mom taught me this recipe when I was just a little kid. Whenever she made it for dinner, I would get so excited because the bright red tomatoes and golden yellow eggs look so pretty together. Not only does it look good, but it tastes amazing too!The first step is to gather all the ingredients you need. For this recipe, you'll need:4 eggs4 medium tomatoes1 tablespoon vegetable oil1 teaspoon sesame oil1 tablespoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon white pepper2 green onions, choppedMake sure you have all those ingredients ready to go before you start cooking. It's always a good idea to prepare everything ahead of time so you don't miss any steps.Next, crack the 4 eggs into a bowl and beat them with a fork or chopsticks until they are well mixed and a little frothy. I sometimes like to pretend I'm a baker mixing up cake batter when I beat the eggs! Set the beaten eggs aside for now.Then, take the 4 tomatoes and cut each one into 8 wedges. My mom always lets me practice my knife skills by cutting up the tomatoes. Just be very careful with the sharp knife! Don't cut yourself. Once the tomatoes are all cut up, put them in a separate bowl and set them aside too.Now it's time to start cooking! Heat the 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Swirl the oil around to coat the pan. When the oil is nice and hot, pour in the beaten eggs. Let the eggs cook for just 10-15 seconds to set the bottom a little bit.Then, take a spatula and quickly scramble the eggs, breaking them up into small curds. You don't want big chunks of cooked egg, just lots of small pieces. Keep scrambling for 1 minute untilthe eggs are just barely cooked through but still look a little wet. Scoop the scrambled eggs out of the pan and set them aside on a plate for now.Next, pour the 1 teaspoon of sesame oil into the same pan you cooked the eggs in. Let it heat up for 10 seconds, then add the chopped tomato wedges. Stir-fry the tomatoes for 1-2 minutes until they just start to soften up a little bit. You still want them to hold their shape though.Then, pour the soy sauce over the tomatoes and sprinkle on the sugar, salt and white pepper. Stir everything together and let it cook for 30 more seconds to let the flavors blend nicely.Finally, add the scrambled eggs back into the pan with the tomatoes. Gently toss and stir everything together for 1 more minute until it's heated through. Make sure to taste it and add any extra salt, pepper or soy sauce if you think it needs it.Right before you take it off the heat, sprinkle the chopped green onions over the top. I love green onions because they add such a fresh flavor and pretty green color too!And that's it - your tomato and egg stir-fry is ready to eat! My favorite way to enjoy it is over a big bowl of hot white rice. Iadd a couple big scoops of the stir-fry on top and maybe a few extra shakes of soy sauce if I want it really saucy.This dish is so crazy delicious but actually pretty healthy too since it's just eggs, tomatoes, and a few basic seasonings and oil.I honestly can't believe how much flavor is packed into such a simple dish. It's definitely one of my go-to meals to make when I'm hungry but also one I'd be proud to serve company.I really hope you'll give this tomato and egg stir-fry recipe a try! It's become a classic Chinese home-cooking dish for a reason. Let me know if you make it and what you think. I'm sure you're going to love it as much as I do. Well, thanks for reading and happy cooking! Let's eat!。