各种烹饪方法及食物英译
各种烹饪方法及食物英译
英美菜谱常用分类词汇表1 烹调方式Cooking Method
fried... 煎...
deep fried... 炸（干炸）...
quick-fried/stir-fried...（爆）炒...
braised... 炖（烧）...
stewed... 闷（炖、煨）...
steamed...蒸...
smoked... 熏...
roast... 烤...
grilled... 烤...
crisp... 香酥...
spicy... 麻辣...
caramelized... 拔丝...
toffee...拔丝...
dices... ...丁
mashed... ...馅、泥...
in brown sauce 红烧... ...
in soy sauce 酱汁... ...
in hot sauce 干烧... ...
in tomato sauce 茄汁... ...
in black bean sauce 豆瓣... ...
in rice wine 糟溜... ...
with fish flavor 鱼香... ...
with sweet and sour flavor 糖醋... ... in soup 汆... ...
shreds ...丝...
slices ...片...
cubes ...块
2 调味品Condiments
table salt 食盐
sugar 白糖
cheese 奶酪/干酪
vinegar 醋
butter 黄油
pepper 胡椒
soy sauce 酱油
cream 奶油
curry 咖哩
mustard 芥茉
tomato sauce 蕃茄酱
honey 蜂蜜
gravy 肉汁
jam 果酱
cube sugar 方糖
ginger 姜
garlic 大蒜
shallot 大葱
mayonnaise 蛋黄酱
sweet soybean paste 甜面酱
3 汤类Soup
clear soup/thin soup/consomme 清汤pottage/thick soup 浓汤
broth 肉汤
beef soup 牛肉汤
tomato soup 西红柿汤
cabbage soup 洋白菜汤
vegetable soup 菜汤
chicken soup 鸡汤
creamed chicken soup 奶油鸡汤
fish and tomato soup 红鱼汤
creamed ham soup 奶油火腿汤
beef balls soup 牛肉丸子汤
creamed prawn soup 奶油虾汤
beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤
hot and sour soup 酸辣汤
minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤
4 主食Staple food
中餐主食Chinese Food
rice gruel/porridge 大米粥
millet gruel 小米粥
steamed bun/steamed bread 馒头steamed twisted roll 花卷
meat pie 馅饼
pancake 煎饼
meatbun/steamed bread with stuffings 包子dumpling 饺子
wonton/dumpling soup 馄饨
noodles 面条
sichuan style noodles with peppery sauce 担担面fried noodles 炒面
stretched noodles 拉面
noodles with soup 汤面
noodles with soybean paste 炸酱面
beef noodles 牛肉面
spring roll春卷
rice noodles 米线
sweet dumpling 元宵
egg fried rice 蛋炒饭
deep-fried dough sticks 油条
soybean milk 豆浆
muffin 松糕/饼
cruller 油饼
5 西餐主食Western Food
bread 面包
toast 烤面包/土司
rye bread 黑麦面包
bun 小圆面包
hamburger 汉堡包
bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治
tuna sandwich 金枪鱼三明治hotdog 热狗
biscuits/crackers/cookies 饼干pancake 烤饼/薄饼
pizza 比萨饼
meat-pie 肉馅饼
barley gruel 大麦粥
oatmeal 燕麦粥
French fries 炸薯条
pudding 布丁
macaroni 通心面
spaghetti 意大利面条
6 主菜Entrees
西餐主菜Western Entrees
be
ef steak 牛排(rare) 半熟的（牛排）
roast beef 烤牛排
(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(
medium) 适中的（牛排）
real cutlet/veal chop 小牛排
(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排
(well done) 熟透的（牛排）
spiced beef 五香牛排
braised beef 焖牛排
roast mutton 烤羊肉
lamb chop 羊排
porp chop 猪排
sliced ham 火腿片
roast turkey 烤火鸡
roast chicken 烤油鸡
curried chicken 咖哩鸡
roast duck 烤鸭
smoked carp 熏鲤鱼
sardine 沙丁鱼
fried fish 炸鱼
fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋
poached eggs 荷包蛋
omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜
salad 色拉
salad dressing 色拉酱
chicken salad 鸡色拉
French 法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉
Blue cheese 蓝乳酪式（色拉酱）
Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥
7 中餐主菜Chinese Dishes
bean curb 豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉
red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎
stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子
fried prawns 炸大虾
steamed turtle 炖甲鱼
8 甜点Dessert
cake蛋糕
cream cake 奶油蛋糕
ice-cream 冰淇淋
pie 馅饼
vanilla ice-cream 香草冰淇淋shortcake 松饼
chocolate ice-cream 巧克力冰淇淋tart 果馅饼
strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼
ice sucker 冰棍
jello 冰糕
pastry 点心
yam 甜薯
sweet potato 番薯
raisin 葡萄干
9 DRINKS
软饮料非酒精饮料soft drinks/beverages
coffee 咖啡
black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡
white coffee 牛奶咖啡
coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡
plain coffee 纯咖啡
milk 牛奶tea 茶
green tea 绿茶
black tea 红茶
jasmine tea 茉莉花茶
tea bags 袋泡茶
yogurt 酸奶
cocacola/coke/cocoa 可口可乐
7-up 七喜
Pepsi Cola 百事可乐
Diet Pepsi 无糖百事可乐
Sprite 雪碧
fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水
fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒
light beer 淡啤酒
draught beer 扎啤。
中国菜式中英文对照
中国菜式中英文对照Chinese CuisineChinese-English collation1 烹调方式Cooking Methodfried... 煎... deep fried... 炸（干炸）...quick-fried/stir-fried... （爆）炒... braised... 炖（烧）...stewed... 闷（炖、煨） ... steamed.蒸...smoked... 熏... roast... 烤...grilled... 烤... crisp... 香酥...spicy... 麻辣... caramelized... 拔丝...toffee... 拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ... in soy sauce 酱汁......in hot sauce 干烧... ... in tomato sauce 茄汁......in black bean sauce 豆瓣... ... in rice wine 糟溜......with fish flavor 鱼香... ... with sweet and sour flavor 糖醋......in soup 汆... ... shreds ...丝...slices ...片 ... cubes ...块2 调味品Condimentstable salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱3主食Staple food中餐主食Chinese Foodrice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meat bun/steamed bread with stuffs 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼4中餐主菜Chinese Dishesbean curb 豆腐bean sprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子热菜Hot Appetizers小笼包Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger锅贴Pot Stickers素锅贴Vegetable Pot Stickers春卷Spring Rolls糖烤凤尾鱼Honey Glazed Phoenix Tail Fish红油炒手Spicy Won Ton腌笃鲜汤Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots三鲜锅巴汤Seafood Sizzling Rice Soup黄鱼羹Shanghai King Fish Chowder火腿冬瓜汤Winter Melon and Ham Soup酸辣汤Hot and Sour Soup馄吞汤Won Ton Soup鸡茸玉米羹Chicken and Cream Corn Chowder西湖牛肉羹West Lake Chowder Minced beef, crabmeat, egg drop and Chinese parsley鸡丝鱼翅羹Chicken Shark‘s Fin Soup蟹肉鱼翅羹Crabmeat Shark‘s Fin Soup狮子头砂锅Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles什锦砂锅Seafood & Meat Clay Pot白菜豆腐砂锅Cabbage Clay Pot酸白菜丸子砂锅Sour Cabbage & Poached Meat Balls Clay Pot海鲜Seafood干烧虾/ 干贝Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots绍兴溜虾Prawns in Shaoxing Wine Prawns sautéed with tree ear mushrooms and tossed in Shaoxing wine sauce干烹虾Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic and scallions宫保虾/ 干贝Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers清炒虾仁Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions豆苗虾仁Baby Shrimps with Pea Greens 12.00鱼香虾/ 干贝Prawns or scallops in Garlic Sauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn豆豉虾/ 干贝Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers铁板虾Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions檬辣虾Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes酸白菜辣尤鱼Spicy Calamari with Sour Chinese Cabbage韭黄鳝糊Eel with Yellow Garlic Chives with Heated Garlic Oil醋溜鱼片Sweet and Sour Fish Fillets豉汁炒蚬Clams with Black Bean Sauce清蒸全鱼Steamed Fish seasonaal家禽Fowl宫保鸡丁Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper柠檬鸡Lemon Chicken Deep-fried chicken breast topped with lemon sauce豆豉鸡丁Black Bean Sauce Chicken杏仁/腰果鸡丁Almond or Cashew Chicken铁板鸡丁Iron Platter Chicken Diced chicken stir-fried with baby corn, broccoli, straaw mushrooms and served on hot iron platter with julienne onions陈皮鸡Spicy Orange Chicken Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers麻辣鸡片Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce炒鸡虾片Spicy Hunan Chicken and Shrimps姜葱鸡片Chicken & Ginger with Straw Mushrooms鲜菇鸡丝Shredded Chicken with Fresh Black Mushrooms小煎鸡米Sauteed Minced Chicken Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes香酥鸭Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread北京鸭Peking Duck京葱扒鸭Braised Duck with Roasted Scallions (Half or Whole)猪肉Pork红烧狮子头Lion‘s Head Meat Balls Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 木须肉Moo Shu Pork葱烤排骨Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scallion.无锡排骨Shanghaai Spareribs Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach雪菜百叶肉丝Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens, a delightful Shanghai specialty豆干肉丝Pork and Pressed Bean Curds Shredded pork and pressed tofu, stir-fried with chili and scallions韭黄豆干肉丝Pork and Pressed Bean Curds with Garlic Chives Shredded pork and pressed tofu, stir-fried with garlic chives梅菜扣肉Steamed Pork Belly with Preserved Greens糖醋排骨Sweet and Sour Pork Ribs湖南腊肉Hunan Smoked Pork with Leeks蚝油牛/羊肉Oyster Sauce Beef or Lamb蔬菜Vegetables & Vegetarian冬菇豆腐Braised Bean Curds with Black Mushrooms麻婆豆腐Spicy Bean Curds Soft bean curds sauteed with minced pork, chili, garlic and scallion素什锦Stir-fried Mixed Vegetables Fresh broccoli, snow peas, carrots and mushrooms & seasonal vegetables中式素什锦Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots and snow peas 冬菇菜心Baby Greens with Black Mushrooms菠菜百叶Stir-fried Spinach and Tofu Skin雪菜百叶毛豆Shanghai Vegetarian Blend A delicate mixture of pickled greens, tofu skin and fresh soy beans干煸四季豆Dry Sauteed String Beans Dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 鱼香茄子Spicy Eggplant Eggplant stir-fried with minced pork, garlic and chili sauce蒜香茄子Caramel Eggplant Eggplant lightly fried, tossed in caramelized plum sauce with garlic清炒豆苗Stir-fried Pea Greens 6.50鱼香鲜菇豆苗Spicy Shitake Mushrooms with Pea Greens面/ 饭Rice & Noodles上海粗炒面Shanghai Chow Mien川椒炸酱面Szechwan Pepper Meat Sauce Noodles炒年糕Shanghai Rice Cakes Glutinous rice cakes sauteed with Chinese cabbage and shredded pork扬州炒饭Yang Zhou Fried Rice Combination of shrimp, chicken and minced ham 肉炒面/饭Pork Fried Rice or Chow Mien鸡炒面/饭Chicken Fried Rice or Chow Mien虾炒面/饭Shrimp Fried Rice or Chow Mien什锦两面黄Seafood and Meat with Pan Fried Noodles虾仁两面黄Shrimps and Vegetables with Pan Fried Noodles金银丝卷Silver Thread Bread (steamed or fried) each白米饭Steamed White Rice (per person)糙米饭Steamed Brown Rice (per person)甜点Desserts红枣芋泥Sweet Dates with Mashed Taro Root八宝甜饭Eight Precious Sweet Rice酒酿汤圆Sesame Dumplings in Rice Wine Soup酒酿桂花小圆子Osmanthus Flowers with Rice Dumpling Soup豆沙锅饼Red Bean Paste Pancakes核桃糊Walnut Dew马打滚Sesame Dumplings with Grated Peanuts杏仁炖蛋Almond CustardADDITIONALfried salted pork 生爆盐煎肉boiled pork slices | sliced boiled pork 白切肉plain chicken 白切鸡beancurd leaf rolls with minced pork 百叶包肉spiced chicken with a wonderful taste | chicken with special hot sauce 怪味鸡[川]oil-dripped young chicken | drip fried spring chicken 油淋子鸡[川]crispy spiced pigeon 油淋乳鸽deep-fat-fried goose 油淋素鹅stewed duck with scallion & tomato sauced葱蕃茄鸭braised prawns 油焖大虾eggplant simmered casserole 油焖茄子stewed bamboo shoots with soy sauce 油焖笋soy sauce chicken 油鸡fried pig‘s tripe | fried pork tripe 油爆肚sliced fish in chicken soup 泡鱼鸡汤pickled vegetables | pickles 泡菜dim sum凤爪chicken Feet腊味罗白糕Delicately Turnip Pudding叉烧焗餐包Baked BBQ Pork Bun韭黄炸春卷Spring Roll生煎蒸肉包Pan Fry Pork Bun葱油叉烧酥BBQ Pork turnover豉汁金钱肚 Steamed Ox tripe with black Bean Sauce姜葱牛百叶Steamed Beef Tripe with Ginger Scallion sauce芒果冻布丁Mango Pudding蛋黄莲蓉包Sweet Lotus Seed Bun酥皮奶黄包Cream Bun鲜奶椰汁糕Coconut Cake透明马蹄糕Water Chestnut Cake白糖糕Sweet Jelly鲜虾饺Shrimp ball烧卖Siu Mei鮮虾韭菜饺Shrimp & chives Ball香煎酿青椒Stuffed Green Pepper密味叉烧肠BBQ Pork rice Roll姜花虾米汤Dried Shrimp rice Roll锅贴饺Pot Sticker韭黄鲜虾肠shrimp rice Roll爽滑牛肉肠Beef Rice Roll水晶海鲜饺Seafood Dumpling生炒糯米饭Fried Sticky rice腊肠滑鸡饭Chinese sausage & Chicken rice 凤爪排骨饭Chicken Feet & Spareribs rice 柴鱼花生粥Dried Fish & peanut Congee皮蛋瘦肉粥Egg & Pork Congee。
中式菜肴翻译
工序：去骨：boning 脱壳：shelling 剥皮：skinning 打鳞：scaling腌制：pickling scaled fish/ pickling vegetable (pickle / salt/ preserve刀法：切片：slicing sliced meat切丝：shredding/ mincing shredded meat/ minced meat shredded beef/ beef shreds (牛肉丝) 丁：diced捣烂：mashing mashed potatoes / potato mash(土豆泥)切柳：filleting fish fillet (鱼柳)水中煲：stewing in water 隔水炖：stewing out of water卤味：stewing in grave/ sauce(汁) dark stewed in sauce 卤鸭煎荷包蛋：poaching an egg a poached egg煎：pan-fried, fried, sautéed pan-fried cake炒：stir-fried, fried 炸：deep-fried 烧：roast (时态同形) 烤：roast barbecued 炖焖：stewed, simmered蒸：steam 熏：smoked 填、酿、积：stuffed 川：scalded老鼠： mousie mouse mole shrew委婉说法：（写实VS写意）模仿老外的讲法牛鞭： ox-tail典故：叫化鸡：beggar’s chicken佛跳墙：assorted(各种各样) meats & vegetables cooked in embers(燃屑)( lured by its sweet smell, even the Buddha is said to go so far as to jump across the wall to get it.)全家福：stewed across meats (a symbol of family happiness)游龙戏凤：stir-fried prawns & chicken雪积银钟： stewed mushrooms stuffed with white fungus生蒸鸳鸯鸡：steamed frogs羹（相对较稀） / 塔（较稠）：potage / a thick soup / egg custard (蛋羹)蒙古烤肉： Mongolian Barbecue 醋鱼：vinegar fish酿鱼：fish stuffed with minced meat (鲤鱼 carp) Tofu stuffed with minced pork (酿豆腐)蚝油蒸鸡脯：′sauteed ch icken in oyster sauce （蚝：牡蛎）凤凰 /西湖： egg potage/ custard yolk potage/ custard芙蓉鸡片：sliced chicken in egg-white cottonrose hibiscus / lotus芙蓉蟹片： deep-fried sliced crabmeat in egg-white甜芙蓉燕窝：sweet bird-nest soup in egg-white龙虎凤大会：（即“烩”放料煮成糊状）thick soup of snake, cat and chicken Assorted candied food :什锦蜜饯火腿鸡片：sliced chicken with ham青椒肉丝：shredded pork with green pepper笋炒鸡丝：shredded chicken fried and bamboo shoots青椒牛肉丝：shredded beef with green pepper煎咸鱼：fried salted fish炸春卷：deep-fried (egg) rolls烧鹅：roast goose烤乳猪：roast (suckling) pig油焖笋：bamboo shoots simmered in soy sauce香熏鱼：smoked spicy fish菠萝鸡片：sliced chicken with pineapple红烧全鱼：fish braised in brown sauce五香禾花雀：spiced rice birds笋尖焖油：meat simmered with bamboo shoots油煎鸡脯：chicken sautéed / fried in oil杏仁炒虾仁：shrimps fried with almonds ['ɑ:mənd]叉烧肉：barbecued pork炖鸭：stewed duck香菇蒸鸡：chicken steamed with mushrooms酿豆腐：bean curd （tofu）stuffed with minced pork2.1.1.烹饪法+主料炒肉丝 Sautéed (Stir-fried/ Quick-fried) Pork Slices/ Pork Shreds/ Shredded Pork 炖/闷/煨牛肉 Stewed Beef清蒸桂鱼 Steamed Mandarin Fish清炖牛尾 Steamed Ox Tail in Clear Soup粉蒸牛肉 Steamed Rice Flour Beef煎鸡蛋 Fried Eggs荷包蛋 Poached Egg卤豆腐 Spiced Bean curd（干）炸大虾 Deep Fried Prawns软炸里脊 Soft Fried/ Soft Frittered Pork Filet熏鸡 Smoked Chicken烤鸭 Beijing Roast Duck烤羊肉 Gilled Lamb扒牛肉条 Grilled Beef Cutlets烤乳猪 Roasted Suckling Pig红焖肘子 Braised Pork Joint扣肉 Braised Pork黄焖鸡翼 Braised Chicken Wings白灼海螺片 Scalded Sliced Conch回锅肉 Twice-cooked Pork/ Double Cooked Pork拔丝山药 Caramelized Yam盐水大虾 Salted Prawns涮羊肉 Instant Boiled Mutton2.1.2. 主料+with/ in+辅料/ 调料鱼香肉丝 Shredded Pork with Garlic Sauce/ Fish Flavor豆豉鲑鱼 Mandarin Fish in Black Bean Sauce海米白菜 Chinese Cabbage with Dried Shrimps椒盐排骨 Spare Ribs with Pepper and Salt干烧海参 Sea-cucumber in Hot（Chili）Sauce茄汁鱼片 Fish Slices in Tomato Sauce糟溜鸭片 Duck Slices in Rice Wine滑溜里脊 Pork Slices with Gravy醋熘白菜 Cabbage with Sweet and Sour Sauce糖醋小排 Pork Ribs with Sweet and Sauce汆丸子 Meat Balls in Soup蚝油菜芯 Green Cabbage in Oyster Sauce鲜菇扒鱼柳 Fish Fillets in Mushroom sauce榨菜肉丝 Shredded Pork with Sichuan Pickle红油肚丝 Shredded Tripe with Chili Sauce蚝油牛肉 Beef with Oyster Sauce冬菇菜芯 Winter Mushroom with green cabbage青椒肉丝 Shredded Pork with Green Peeper芥末泥肠 Wieners with Mustard姜汁黄瓜 Cucumber with Ginger Juice2.1.3. 主料+烹饪法+with/ in+辅料/调料木须肉 Pork Fried with Scrambled eggs红烧鱼 Fish Braised in Brown Sauce /Braised Fish with Brown Sauce酱汁鱼 Fish Braised in Soy Sauce姜汁松花 Eggs Preserved in Ginger Sauce2.1.4. 烹饪法+主料+with/in+辅料/调料炝腰花泡菜 Boiled Kidney with Pickled Vegetables干煸牛肉丝 Sauteed Beef Shreds with Chilli宫爆腰花 Stir-fried Kidney with Chilli Sauce鱼露白肉 Boiled Pork in Anchovy Sauce荷叶燕鸡 Steamed Chicken Wrapped in Lotus Leaves黄焖大虾 Braised Prawns in Rice Wine白扒鱼肚 Braised Fish Maw in Cream/ in White Gravy糖醋鲤鱼 Fried Carp with Sweet and Sour Flavor/ in Sweet and Sour Sauce 2.1.5. 调料/辅料+主料咖喱鸡 Curry Chicken咖喱牛肉 Curry Beef拔丝苹果 Toffee Apple2.1.6. 口感+主料香酥鸡 Crisp Chicken麻辣豆腐 Spicy/ Hot/ Peppery Bean-curd怪味鸡 Multi-flavored Chicken/ Wonderful-taste chicken（古老肉 Sweet & Sour Pork）蒜泥牛百叶 Garlic Flavored Ox Tripe2.1.7. 主料+地名+style该方法可以针对一些地方风味特色菜名，从地名的直译中传达菜肴的风味。
各种菜谱英文英语翻译
各种菜谱英文英语翻译1. 红烧肉 Braised Pork Belly红烧肉是一道非常受欢迎的中式菜肴，主要材料是猪肉。
它的特点是肉质鲜嫩，味道鲜美，色泽红亮。
下面是红烧肉的英文翻译：Ingredients:Pork belly: 500gSoy sauce: 3 tablespoonsSugar: 2 tablespoonsGinger: 1 pieceGarlic: 3 clovesSpring onion: 1 stalkCooking wine: 2 tablespoonsWater: 500mlInstructions:1. Cut the pork belly into thick slices.2. Heat a frying pan over medium heat and add oil.3. Fry the pork belly slices until they are golden brown on both sides.4. Remove the pork belly from the pan and set aside.5. In the same pan, add ginger, garlic, and spring onion and stirfry until fragrant.6. Add soy sauce, sugar, and cooking wine to the pan and stir well.7. Add water and bring to a boil.8. Return the pork belly to the pan and cover with a lid.9. Reduce heat to low and simmer for 1 hour, or until the pork is tender.10. Remove the lid and increase heat to high.11. Cook until the sauce thickens and the pork is caramelized.12. Serve hot and enjoy!2. 麻婆豆腐 Mapo Tofu麻婆豆腐是一道经典的川菜，以其麻辣口感和鲜美的豆腐而闻名。
关于烹饪的单词
关于烹饪的单词以下是一些关于烹饪的单词：- ingredient 食材- recipe 食谱- cuisine 烹饪，菜肴- cooking method 烹饪方法- bake 烘焙- fry 煎- boil 煮- steam 蒸- roast 烤- grill 烧烤- simmer 煨- sauce 酱料- seasoning 调味料- marinate 腌制- chop 切- dice 切丁- mince 切碎- blend 混合- whisk 搅拌- knead 揉面- flatten 压平- mold 塑形- rolling pin 擀面杖- spatula 铲子- ladle 长柄勺- whisk 搅拌器- measuring cup 量杯- measuring spoon 量匙- oven 烤箱- stove 炉灶- microwave 微波炉- toaster 烤面包机- blender 搅拌机- food processor 食品加工机- pot 锅- pan 平底锅- wok 炒锅- Dutch oven 炖锅- saucepan 深平底锅- frying pan 煎锅- stockpot 汤锅- griddle 烤盘- baking sheet 烤盘- baking dish 烤碗- mixing bowl 搅拌碗- cutting board 砧板- knife 刀- peeler 削皮器- garlic press 压蒜器- can opener 开罐器- timer 计时器- thermometer 温度计- apron 围裙。
烹饪英语(食物名称,做法,菜名,用具)
中国菜常用的烹调方法 cutting techniquesSlicing 片dicing 切丁Strapping 条mincing 磨Cutting into chunks块Stir-frying 炒deep frying 炸shallow fry 煎Steam 蒸stew/ braise 炖，焖Boil 煮roast. Broil 烤frying 煎Quick-frying 爆Bake, smoke 熏pickle 腌stewing over medium, then high heat 烧重点记住基本的几个词汇就可以了，蒸煮炒炸煎常用调料有：Pickly ash 花椒pepper salt 椒盐Monosodium glutamate （M.S.G.）味精Chili 辣椒salt / oil/ sugar/ ketchup, vinegar Ginger 姜garlic 蒜Shallot 葱leek 韭几道中国菜名翻译：就是烹饪方法+ 主料+ 配料+ 风味蛋炒饭stir-fired rice with egg凉拌黄瓜fresh cucumber with bean sauce醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce 红烧肉braised pork with soy sauce 肉丝面noodles with slice pork宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts清蒸鱼steamed fish一：以主料开头的翻译方法1 介绍菜肴的主料和辅料公式：主料（形状）+ with 辅料杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean -curd西红柿炒蛋scrambled egg with tomato 2 介绍菜肴的主料和味汁公式：主料+ 味汁葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二：以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料公式：烹法+主料烤乳猪roast suckling pig 炒鳝片stir-fried eel slices 2 介绍菜肴烹法，主料和味汁公式：烹法+主料+味汁红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce三以人名或地名开头的翻译方法1 介绍菜肴的创始人（发源地）和主料公式：人名+主料麻辣豆腐Ma Po bean-curd四川水饺Sichuan boiled dumpling北京烤鸭roast Beijing Duck中国菜名翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
烹饪中常用的英语单词
烹饪中常用的单词：烹调方法1.fry煎deep-fry炸2.roast烘烤（肉类）3.bake烘焙（面食类）4.grill用（烤架）烤5.s auté?用少量油煎、炒6.stew焖7.simmer炖8.grate磨碎9.marinate入卤汁泡10.mash11.brew12.p urée13.mince14.boil15.dice16.Knead17.toast18.blanch19.toss20.whip21.shred22.steam23.shell24.beat打25.knead26.sift筛27.drain29.mix30.crush31.melt32.saute煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒fryingandsimmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的stinky发臭的glazed有光泽的餐厅用具主餐刀沙拉刀黄油刀鱼刀甜食勺海鲜叉咖啡勺服务叉蛋糕铲食品夹coffeepottea-pot主盘PastryboxSaladbowl装饰盘skimmernapkinricebowl饭碗chopsticks筷子mug[m?g]马克杯tray托盘Candlestick烛台toothpick牙签refrigerator电冰箱drawers抽屉platerack盘架dish-cover盘盖cover、lid锅盖pan锅handle锅把saucepan煮锅steamer蒸锅bamboosteamer蒸笼frying-pan煎锅stew-pot炖锅wok（圆底的）煎锅earthenwarecookingpot砂锅pressurecooker压力锅electricricecooker电饭锅roastingpans烤锅stockpot汤锅spatula炒菜勺ladle长柄汤勺cleaver大切肉刀chopper粗切用肉刀skimmer漏勺boningknife去骨刀carvingknife切肉刀peeler削皮刀paringknife水果刀can-opener罐头刀bottlecapopener瓶盖起子kitchenknife菜刀egg-beater打蛋器meat-mincer绞肉机gasstove煤气炉kerosenestove煤油炉electricstove电炉cooker灶(美作:stove)kitchenrange使用煤气或电的大灶toastrack烤面包夹toaster烤面包架oven烤箱microwaveoven微波炉icecreammaker冰淇淋机blender搅和机coffee-mill咖啡磨rollingpin擀面杖choppingboard菜板knife-grinder磨刀轮sieve筛funnel漏斗cupboard碗柜sideboard餐具柜sinkdust-pandustbinspatula席次卡freeze冻fry煎grate炉排烤grease抹油脂mash打成泥measure量melt熔mince搅肉末mix混合parboil煮成半熟peel削果皮whip打泥Ingredients配料dishes,measures菜，措施bakingsoda小苏打batter面糊broth肉汤casserole沙锅chops薯条cocktail鸡尾酒condiments调味品cornmeal玉米粉soup汤steak牛排stew炖stickofbutter黄油stuffing填料syrup糖浆tablespoon汤匙teaspoon茶匙vinegar醋loaf面包leftover剩料(egg)whites（蛋）白(egg)yolks（蛋）黄Adjectives常用形容词boiled煮broiled烤crisp脆curdled凝结fresh新鲜fried炸ground研磨了的medium中等moderate(oven）温和（烤箱）rare煮得嫰的raw生ripe熟scalloped加了奶油的slow(oven）慢（炉）steamed蒸tender软的thickened加厚well-done熟Idiomshalf-baked不成熟watereddown淡化西餐常用配料甜胡椒Allspice麦片RolledOats谷类Cereal粟米片CornFlakes提子核麦片Grapenuts 麦粥Porridge泡米PuffedWheat全麦粉GrahamFlour 西餐常用的水果苹果Apple杏、黄梅Apricot 鳕梨Avocado香蕉Banada面包果BreadFruit 杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage。
中式烹饪方法的英语表达
中式烹饪方法的英语表达中式烹饪方法有很多种，以下是一些常见的中式烹饪方法及其英语表达：1. 炒(Stir-Fry)：-投入热锅，迅速翻炒食材。
- Heat the wok, and stir-fry the ingredients quickly.2. 煮(Boil)：-把食材放入开水中烹饪。
- Cook the ingredients by boiling them in hot water.3. 炖(Stew)：-用小火慢慢烹饪，使食材入味。
- Slow-cook the ingredients over low heat to allow them to absorb flavors.4. 蒸(Steam)：-将食材放在蒸笼中，利用蒸汽进行烹饪。
- Place the ingredients in a steamer and cook them using steam.5. 烧(Braise)：-先煎或炸后，用汤汁慢慢烹饪。
- First sear or fry, then cook slowly in a flavorful liquid.6. 炸(Deep-Fry)：-将食材浸入热油中炸至金黄酥脆。
- Submerge the ingredients in hot oil until they are golden and crispy.7. 烤(Roast)：-把食材放入烤箱或烤架上，用热空气烹饪。
- Cook the ingredients in an oven or on a grill using hot air.8. 涮(Hot Pot/Shabu Shabu)：-在热锅中涮食材，然后蘸酱食用。
- Swirl the ingredients in a hot pot and then dip them in sauce before eating.9. 凉拌(Cold Toss)：-将食材和调味料拌在一起，通常是凉的。
中国菜肴的翻译
英译中国菜名中国的饮食文化丰富灿烂，随着中国对外开放的深入，文化多元化现象的出现，我们有必要把中国的饮食文化介绍出去，让世界从又一个侧面了解中国。
怎样介绍出去，首当其冲是中国菜名的翻译。
一、常用词汇以下列出常用烹饪方法的英译名，搞清各个词的含义，依实际情况选择使用是翻译的必备。
一般烹饪方法均用作修饰语，故用其-ed形式。
煲stewed爆quick-fried炒stir-fried， sautéed炖stewed烩stewed煎fried, pan fried卤marinated焖braised煨simmered熏smoked腌pickled, preserved, salted炸deep fried蒸steamed煮boiled白灼scalding捣烂mashed剁碎minced烘烤toasted, baked红烧braised with soy sauce (in brown sauce)麻辣spicy and hot磨碎ground切丁（块）diced/cubed切柳filleted切片sliced切丝shredded去壳shelled去骨boned去皮peeled烧烤roast（ed）, barbecued什锦mixed, assorted糖醋sweet and sour铁扒broiled, grilled,五香spiced, seasoned二、翻译方法中国菜名称繁多，但不论如何变化只需译其主要烹饪方法和原料，用简洁的名词短语，借助介词连接，达到简洁易懂效果。
1.直接翻译。
直接按照字面信息译出，中文菜名中已说明主要制作方法和原料的都属于此类。
咸水鸭salted duck荸荠肉片 sautéed fillets and water chestnuts麻油海蛰jelly fish in sesame oil葱爆羊肉quick fried mutton slices with green scallions油焖鲜蘑braised fresh mushrooms西红柿炒蛋scrambled eggs with tomatoes二、间接翻译。
中国菜名英文翻译2
卤 marinated
焖 braised
煨 simmered
熏 smoked
腌 pickled, preserved, salted
炸 deep fried
蒸 steamed
煮 boiled
白灼 scalding
一、常用词汇
以下列出常用烹饪方法的英译名，搞清各个词的含义，依实际情况选择使用是翻译的必备。一般烹饪方法均用作修饰语，故用其-ed形式。
煲 stewed
爆 quick-fried
炒 stir-fried，sautéed
炖 stewed
烩 stewed
2.Heat the oil in wok.
3.Put the eggplant slices in and fry on both sides for 2 minutes altogether.
4.Add garlic, water, soy sauce and salt.
5.Turn to low fire and cover the wok to cook for 15 minutes.
? tsp. salt
4 cloves garlic, crushed
Directions: （做法）
1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
Slightly Fried Dumpling with Pork 似乎是煎饺 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200oC (275-390oF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.
烹饪手法英语
燉stew 燜simmer/stew 煨simmer/stew 焐蒸steam 燒cook/heat/roast/bake 炒stir fry 烹cook; braise 炸(deep) fry 焗roast(?) 鹵braise(?) 熏smoke/cure 扣泡brew/steep 滾boil 拌mix, beat 煎fry/saute炻烤grill/bake/barbecue 醉marinate (with alcohol) 扒braise 焙bake/roast 糟pickle/ferment 溜steam 扛醃marinate/pickle/preserve 熗braise cook：烧、烹fry: 煎（有时候也可以是炸、炒）stir fry：炒deep fry：炸saute：煎（也只用一点点油）braise：煎一下后在液体里烧stew：炖、煨；慢煮（尤其肉、鱼、蔬菜）brew：泡（咖啡、茶）、酝酿（啤酒）roast：烘焙（尤其肉、蔬菜，如roast beef, roasted carrots等）grill：烧烤（直接在火上烧）barbecue：烧烤（严格来说是用热烟慢烧烤，不直接在火上，可是有时和grill没有区别）bake：烘焙（蛋糕、面包等）steam：蒸ferment：酝酿（大豆、豆腐等）pickle：以醋或盐水腌制（作为名词指泡菜或咸菜，尤其是黄瓜咸菜）salt：以盐腌制smoke：熏（而腌）boil：煮simmer：焖、慢煮broil：烧steep: 泡（茶）；浸sear：烧一下（表面）；（如sear a steak是说快烧熟它的外面但不烧完）poach：以热液体烧蛋、水果、鱼（可也不是沸水）marinate：以什么液体和调料腌制一下（特别是为了准备烧baste：(烤肉等时)往上抹〔浇〕油blanch：煮一下（如为了把西红柿削皮）parboil: 煮一下（煮不熟）whip: 打、搅拌（尤其是打蛋或奶油成泡沫）。